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I got the angus cut steak with basil rice pilaf and it was delicious! The steak was cooked perfectly medium and the sauce that went on top was just the right amount of flavor. The rice was cooked with basil and bacon and had so much umami. The dish also came with a side salad. We finished everything. I would come back to try their omurice next time. This restaurant is located at The Shops at Santa Anita across from Ding Tai Fung. It is causal and with good quality beef.
Came by on a Friday for lunch and was pleasantly surprised that there was no line at all. I ordered the US Kobe Slice Beef Don in the regular size and added a Jidori raw egg on top. My friend got the Omu Curry & Rice with Cut Steak. Both dishes were delicious. One thing to note is that the regular size beef don is smaller than the large tower version pictured on the menu, which our server explained beforehand. The beef itself was served at room temperature, but the warm rice helped heat it up. At first I was a little surprised, but our waiter explained that the beef is roast beef and intentionally not cooked well done in order to maintain its tenderness. After trying it, it made sense because the beef was incredibly tender and flavorful. My friend also really enjoyed her curry and said it was packed with flavor. Overall, a solid lunch spot with friendly service and great food. I'd definitely come back to try more of the menu. A small little spot, but so many dishes to try!
They don't have very many tables, but the servers helped us get ordered before we got sat. The food was really delicious.
We've been missing Japanese omurice and wagyu since we came back from Japan, so we decided to check out Red Rock. We waited for about 10-15 minutes before there was a table available. Once we ordered our meal, the food came really fast. I really liked the Angus Cut Steak Don. It was medium rare, tender, and flavorful. The omurice with hamburg steak and shrimp was ok. We were looking forward to cutting the fluffy omurice open, but it wasn't made that way here. The rice was wrapped with the omelet. The curry was strong and a little spicy. Overall, the steak and omurice was tasty, but it didn't blow me away.
Great little restaurant on the second floor food court of the Santa Anita Mall. Quick way to navigate to it is that it's right next to Din Tai Fung. Seating unfortunately is limited to like eight tables or so, but the menu more than makes up for it. Red Rock specializes in Japanese Don dishes. So if that's your jam, come at them bro! Prices are steep, but worth it in my opinion. They use quality meats that's direct-fired on a grill. Everything is made-to-order and it comes out quick! Ordered the following: - Omi-Rice/Hamburg Steak - 8.5/10: Hella good. Thick, tasty patty on top of skillfully crafted and silky scrambled eggs that blankets a large serving of rice...and all of it smothered with their original sauce. Sauce isn't too overpowering, so the dish is well-balanced. You will be full after this meal. This would be my go-to if I came back, but there's so many other stuff on the menu! Will definitely be coming back as a good time was had by all!
6/7/2026 3 Stars for food. 2 Stars taken off for rude customer service from the guy behind the counter! Not my first time at Red Rock, but first time at the Arcadia location. OMU-RICE HAMBURG STEAK As always, I chose the demi-glace sauce. Demi-glace was lacking in depth of flavor. It was good, but not excellent. Rice was done well with light ketchup flavor and not overcooked. There were bits of onion and red bell pepper in it as well. Egg was soft and fluffy. The hamburg steak was soft, like meatloaf. It was slightly underseasoned. ICED GREEN TEA Iced tea did not taste like green tea. It was very light in green tea flavor. Yes, probably from a tea bag, but still there's got to be some green tea flavor. It might have just been iced water. Got some samples of house hot sauce and pickled jalapeños. The hot sauce tasted like gochujang with soy sauce and maybe rice vinegar. It was not spicy. Underwhelming sauce. The jalapeños are spicy and they were sliced thin, which was better! You can order any of these sides by paying $1.50. SEATS This is a very small, corner restaurant. There were two bar seats on the side, about 10 tables and seats. LOCATION At the Santa Anita Mall. On the second floor, right across from Din Tai Fung. Come through Nordstrom's side and it will be easier to find. CUSTOMER SERVICE I was there on a Sunday and it was not busy. The server was kind and did his job well. But there was one Asian guy behind the counter who was just standing there. He was extremely rude from the moment I got there. He just kept on giving me weird and dirty looks. All I was doing was taking some photos of the outside of the restaurant and he just kept staring and giving me dirty looks. Went to the front to be seated for lunch and the server seated me. Server was very kind. Service was good and food came out at a reasonable time. But after I ate and paid, I took more pictures of the restaurant. The same guy who stood behind the counter, who was not doing anything but just standing there kept on looking with a scowl on his face. I just ate there. It's obvious I was a customer and he was rude still! Due to his poor customer service and extremely rude attitude, I will not be back at this location again!
Premium beef bowl spot that surprised me by how good it was. Located in the Santa Anita mall next to Din Tai Fung and Uncle Tetsu cheesecake. We went on a Saturday night and didn't have to wait long. Food/Drink- 5 stars US Kobe beef don- this was fantastic with the raw egg. This was so rich and flavorful. I loved how thin they cut the meat and how fatty it was. The horseradish sauce was so good as well. My only feedback is that I wish they had pickled ginger or some sort of pickled vegetables to balance how rich the meat was. I walked out of the meal feeling like I ate an entire A5 wagyu steak Hamburger steak- this was rich and flavorful as well. Same comments as above. Really wish they had some pickled vegetables to clean the palate between those rich bites of beef Service- 5 stars Food came out quickly and servers were helpful with the menu Bottom Line Excellent Japanese beef bowl spot that offers a quick and enjoyable wagyu experience
We came here after we couldn't get off the waitlist to dtf lol But I'm so glad we did! The omurice hamburg was so good and filling! It was juicy and the demiglaze sauce was a perfect condiment!
We were in the area so we had to go here again. Even my mom, who never likes new food, liked Red Rock and completely demolished her meal. No a single grain of rice was left after she was done. I was craving a katsu so I went with that this time. The tonkatsu was so crispy and the sauce kept the meal from being too dry. The husband got a bowl where they gave a generous amount of demiglace sauce, which was so rich. We keep wanting to try new places, but it's hard when you're in Arcadia and Red Rock is there to welcome you.
Expensive for what it is, but definitely worth a try since you can't find this around the area. We missed the opportunity to try this in Japan. We got the Kobe Sliced Beef Don and Curry Rice with Hamburg Steak. Both are very flavorful and use high quality meat. The hamburg steak was very juicy and not too salty, which I love. For the price, we'd rather eat at a sit-down restaurant instead of a food stall. Despite the location, the service and ambiance were not bad.
Yall have no idea how many times I've walked past this place at the Santa Anita Mall but every time, I wondered how it was Food: Ordered the Reg size US Kobe Slice Beef Don ~ $25.99 for 5oz **highly recommend you add a Jidori raw egg for $2.50 Slow roasted and hella tender def worth! People: they are very busy and have very limited seating available and don't let you save your place in line so you'll have to actually wait in line Vibes: it feels very similar to Japan restaurants as their culture is more of 'hurry and eat and leave' as the people waiting in line are staring and watching Overall, I would def come back and try other things in the menu as they do have a special menu and curry
My bf and I go to the Torrance location pretty often and was excited to see them open in his hometown. Food is just as good however, the pricing here is wild. The regular 5oz don is $25.99 and the large (10oz) is $41.99. My bf always orders the large at the Torrance location and it is $29.99. Granted I believe it's only 8oz for the large there, but that's a pretty steep increase! Seating is also real minimal, mostly just at the bar and it's awkward being served food from behind and sitting so close to other parties. m
There's a new Japanese steak bowl spot that recently opened next to Din Tai Fung, and while it's not bad by any means, it didn't quite hit the mark for me. The bowl itself is clean, well-prepared, and made with quality ingredients. The steak is cooked nicely, and everything tastes fresh and relatively healthy--which I can definitely appreciate. That said, for the price point, I was expecting something more filling and flavor-forward. The overall profile felt a bit restrained. I kept waiting for that extra punch--whether from seasoning, sauce, or umami depth--but it never really arrived. It's the kind of dish that's pleasant and inoffensive, but also something I genuinely feel I could recreate at home without much trouble. Not a bad meal, just not memorable enough for me to return. If you're looking for something light and clean, it may be worth trying once--but personally, I was hoping for more.
Was excited to see a Red Rock open in this area. The space itself is small but great for solo dining. I got the US Kobe Slice Beef Don and thought the amount was generous, very filling, and tasted fresh. Service was quick and great. read more
I got the angus cut steak don here, which was delicious with the sauce and tender beef. My friend and I also shared a three piece ebi tempura which was perfectly fried. Altogether was a great meal although expensive, so i would only come back on special occasions. read more
We ordered the Angus ribeye cut steak don, omicron curry rice, and hamburger steak and wow, everything was absolutely delicious! The beef was incredibly tender and flavorful, and the curry was rich and comforting, pairing perfectly with the rice. The hamburger steak was also juicy and full of umami every dish left a great impression. I love how this gem is tucked inside a shopping mall with just a single row of seats, it gives it a cozy, hidden treasure feel. The only thing I wish is that they could expand, because the food is amazing and their business is clearly thriving. The staff were also super friendly and welcoming, which made the experience even better.highly recommended read more
3 months ago
Try the Gyu-tan, your "tongue" will thank you! Friendly atmosphere. Take a seat, enjoy the ambiance. Japanese cuisine at its finest. read more
This spot is unique because they sell a type of Japanese food that is not too commonly found in LA and with their bar seating it's a good place to have a quick meal if you're dining alone. The US-Kobe Kalbi Yakiniku Don was my favorite dish here so far as the meat is so flavorful in this. Their US-Kobe American Sliced Beef Don, one of their most popular dishes, was decent but the rice and meat did not have any impressive flavors and it tasted like eating roast beef with rice (I would definitely add the Jitori egg to this dish for enhanced flavor). I had to get their Omu-Rice with Hamburg Steak as it can be hard to find omurice in LA though this omurice as well as the accompanying hamburg steak tasted okay. I have to say overall the quality of the meats here are top-tier. Prices are on the higher side. Service was excellent. Will come back to try their other dishes. read more
2 years ago
We came to Arcadia with the intention of eating Ramen but sadly they were closed. After searching for a new place to eat, we decided to give Red Rock a try. The menu looked good and they were still in their soft opening. We sat at the "bar". It's pretty small at the mall. This is pretty much a beef don place. To our surprise, both dishes were actually really good. The beef was cooked with a lot of flavor and you can tell it was well marinated. They do not cheapen you on quality either so you get a good bang for your buck. Service was quick and friendly. This is located at the corner of the mall right behind DTF so it's not too crowded (note we came on a weekday so if you're familiar with the area, plan accordingly) read more
1 year ago
Red Rock is a fast casual chain from Japan. This particular location is inside the mall. I would reorder Gyutan Don(Beef Tongue Rice Bowl) $36.99 with $3 Jidori raw egg although I wished they weren't so stingy with the miso paste and kimchi. The yakiniku don marinade was too sweet for my palate. Also strangely the potato salad w bacon and potato croquette were both slightly sweet too. read more
I don't even know where to start with this place. I saw that this place was getting some hits and were so excited to try it. BUT when we went and lined up, it was almost like we were turned away because we had kids. We went to the front of the line and the lady working there just said um we're full, so to go only ok? I mean, I guess? There were limited seatings and even though they were full, I was taken aback by the question and customer service. So we opted for to go. We got what they were known for the beef don and the katsu and shrimp. Both were about $25. The beef Don came with the roast beef, raw egg, salad, and rice. The katsu and shrimp were the same price. 3 pieces of shrimps, 5-6 cuts of small katsu pieces, raw egg, a teaspoon of mashed potato, and a couple pieces of spinach on the side like an afterthought. The portion seemed to be smaller if you order the food for "to-go". I think this place is overpriced and overhyped. I don't think it's worth the money. For the price they charge, you'd expect something more out of the experience, including a much much better customer service. Disappointing experience. I'd say skip the place and go to either noodle st next door or din tai Yung across. read more
Before going to red rock: wtf so expensive After going to red rock: shut up and take my money* *for the beef tongue don at least Finally got to check out Red Rock in the santa anita mall in arcadia and it did not disappoint. Although it was indeed a steep price -- $29.99 for a 5oz grilled beef tongue rice bowl with miso soup BUT the meat quality was amazing. Cooked to perfection with chewy texture and seasoning was on point. The $2.5 raw egg add-on was necessary. Yes, it was worth the occasional splurge. Even the miso soup tasted a bit sweeter (literally). The $5.99 sides such as the potato salad with bacon can be passed. The fresh hot beef & potato croquette was good with meat pieces and lots of onion. But could be complimented with a sauce since the fried flavor can get dry a bit down the line. So this dish is a 'maybe get to try once at least' rating. Next time, I will either go for more gyutan or the sliced kobe beef or the omurice cuz the dish looks good from the other customers. There was no wait on a weekday evening and food was served quickly. Ps. No more credit card service charge as some of the reviews mentioned! Also, server spoke at least three languages, Chinese, Japanese, and English. Dam. read more
Food here is okay, but I would say seating is uncomfortable, way overpriced, and a 37 dollar curry rice doesn't even come with a miso soup pretty disappointing. Service is not that professional would never come back here. read more
3.8/5 stars food- at first, the regular portion in front of me looked small but it was actually very plentiful! I got their most popular dish and it did not disappoint. The white cream sauce didn't have much flavor though. I would prefer more egg yolks over the sauce. The beef, rice, and glaze were very yummy. service- very friendly and attentive servers. Really appreciated that. ambiance- this is the biggest con. I was lucky to be seated when there weren't much customers. it's built like a fast casual joint although the food is pricey. but this is something I can get over. overall- If you're looking for a fancy yet fast casual meal this is the place. Or if you're trying to get a nice takeout meal this is a great option too! read more
We had our first Red Rock experience in Japan (thanks Jimin and Jungkook of BTS for the indirect recommendation!) and were blown away. When we saw there was a Red Rock opening in our own backyard, we knew we had to come and see if our prayers were answered. They were still in their soft opening during November 2024 with a limited menu. We ordered the tried and true: a large sliced beef don ($29.99) and a large cut steak don ($31.99). We were disappointed to find that the portion here was the smallest out of the two other Red Rocks we've dined at (in Tokyo and Torrance), despite us ordering the large size (can't imagine how the regular size bowl is!) and that the sliced beef don had more sauce than we liked. Not quite what we were hoping for, so we might give them some time before coming back. Since they were in their soft opening phase, service was a bit disorganized (forgot to give us menus when seating us, forgot to take our orders when we were ready, etc.), though still friendly. They charged for credit card use, so we paid in cash. Space isn't very large, so not great for large groups. They have a couple of two-top tables and bar seating. If dining here, parking by Nordstrom or in the promenade structure will cut down on walking time. read more
1 year ago
Tried the US-Kobe American sliced beef don ($25.99) -- their signature item. The beef was slow-cooked and sliced thin, super tender with a nice salty-savory flavor. I added the raw egg (+$2.50), and it really brought everything together, coating the rice and adding richness. The sauce is a mix of sweet soy and a tangy yogurt-pepper blend -- unique, though I felt the yogurt sauce overpowered the beef a bit. I got the regular size, which was perfect for me (female diner), but might be a little small for someone with a bigger appetite -- they also offer a large size. The set comes with miso soup, which was a nice touch. Heads up: If you're not into raw or rare beef, the dish may get a little heavy by the end. Also tried the curry Katsu -- the katsu was fried perfectly, super crispy and juicy inside. But the curry sauce was way too salty for me, which was a bit disappointing. read more
2 years ago
This restaurant is located inside the Santa Anita Mall, next to DTF. ==FOOD== Although expensive, the food is really delicious. Our party of 3 got the Beef Don, Beef Steak Bowl, and a Curry Donkatsu. The Beef Don, we got with a raw egg. It was super delicious and the sauce is a bit of a creamy ranch flavor. The Beef Steak Bowl was cooked very tender and melted in my mouth. The curry donkatsu was pretty good, but I don't I would order it again if I went back. ==SERVICE== Since there are limited seating, the wait time is pretty long. Our party of 3 waited for around 40 minutes for the people in front to finish eating. There is a credit card fee, so it's better to pay with cash. ==AMBIANCE== It is a bar seating, and can fit around 7 people on one side, and 4 people on the other side. The food is cooked in front of you (on the other side of the bar) and brought to you as it's finished. read more
It's in its soft opening phase right now so the options are limited but they still have their most popular items. The store is located next to Uncle Tetsu and by the Din Tai Fung in the mall. There was a short line to get seated (suspect not too many people know about the place yet) and the seating is around the counter or there's a few 2 seat tables that are kind of roped off between mall-goers and the counter. It's a very casual setting. You order before you get seated. I ended up ordering the US Kobe Slice Beef Don with a raw egg. It comes with a miso soup too. The slices were so good and heavenly. Flavor was on point! I mainly dinged a star because like so many reviewers have said they charge a credit card fee that they don't tell you about nor is it posted anywhere. They also hover over you as you're putting down the tip which is kind of odd and uncomfortable. Overall, I would be back for the food but going to be more careful next time with payment options! read more
1 year ago
We tried two bowls, each around $30, and while both had decent meat quality, they felt a bit one-dimensional and lacked depth of flavor. Adding some Japanese pickles or wasabi might have helped elevate the flavor, but the $2.50 extra charge for wasabi was a bit off-putting. Maybe we were just spoiled from our recent trip to Japan, but it was hard to get excited about the dishes. With some tweaks to the seasoning and accompaniments, these dishes could have potential read more
3 months ago
2 years ago
They recently opened a location at the Arcadia mall and decided to give it a try. Got there around 5:20pm for dinner and got seated right away. Ordered the most popular slice beef don and added raw egg. You have the option between regular and large for this one. The portion is on the medium size I would say but everything was delicious! Even the sauce that came with the rice was super umami but not overly salty at all. It is slightly on the pricier end though. They also have other options such as loco moco and grilled beef I believe. They have pretty limited seats so at peak times, there is usually a wait. read more
I tried Red Rock for the first time almost a decade ago in their now closed Sawtelle Location. I remember that for under $20, I got a mountain of meat and got pretty full. Now the same dish is close to $30 and comes with significantly less meat. Inflation is real! Anyway, food is still good. Love the rice and the raw egg. Service is quick and its definitely a good addition to the mall. read more
Red Rock has always been on my radar for some time. But for the life of me I couldn't find a way to set time away to go. So what I was visiting Santa Anita Mall for a get together, my eye drifted over and guess what my eyes focused on? You guessed it. I rushed on over! Ambiance: Red Rock is nestled next to Uncle Tetsu's and Noodle St. Kind of mimicking a row of food stalls at a night market. There is only a single counter serving those who are dining and the foot traffic in the back may be a bit distracting if your trying to have a intimate conversation, but, if you are familiar with street markets, then its perfect. Food: Red Rock is known for their premium beef bowls. So in that spirit, I went ahead and ordered the Angus Rib-Eye Steak cut Bowl. They offer a small and large variety, and and I needed my protein. So large it is. The steak was perfectly cooked and there was indeed so much of it. Seasoning was perfect and each bite was savory and flavorful. I topped it off with a classic coke. Delicious! Service: For a single counter, the service was great. Staff was attentive and immediately answered any questions I had in line as well as while sitting down. I was very well taken care of! Overall, getting a good steak bowl is now within my grasp and I am not letting go! Defiantly looking forward to tasting the menu more in the future. read more
Omu-rice! After months of waiting during their soft opening, almost the entire menu is now available. I've been wanting to try their omu-rice and it was definitely worth the wait! Very crispy pork cutlet along with a soft omelets. Full of flavor! Maybe on the higher end price wise, but definitely a must try if you get a chance. (I'm also adding a photo of the loco moco from a prior visit) read more
2 years ago
FYI: THEY CHARGE A CREDIT CARD FEE Waited perhaps 15 minutes on a Friday for a late dinner. My friend and I tried the 2 most popular items they recommended. We had both recently came back from Japan so obviously we missed the food and wanted to give this place a try. Honestly the food is good but for the price we didn't think it was so good that we would come back. As we were paying I was really confused as to how the bill got so expensive when we asked to split the amount. After we payed I was calculating where the price difference came from & was confused. It was only till I came on here to read reviews that they charge a credit card fee!!!! I had no idea & staff didn't tell us and I don't think I saw it on the receipt. Left a bad taste in my mouth unfortunately. I do have to say I like the miso soup tho but still I really wish they were upfront about the fee. read more
2 years ago
We came here on a Friday around lunch time (12pm) and got seated right away and we were the only one there. This restaurant is located inside Santa Anita mall or The Shops at Santa Anita as it's known now. It's near Nordstrom and located close to other restaurants. We decided to order the Angus Cut Steak Don and Curry & Rice with Pork Cutlet (Tonkatsu). The steak came with a small serving of salad while the tonkatsu was served with a small bowl of miso soup. The curry was very watery to my taste although the tonkatsu had a good crunch and the meat was tender. The Angus steak is decent and a bit chewy in my opinion. Service was fast but there were only 2 other people beside us. There's a 3.5% fee if you're paying by using a credit card so be aware of this charge or pay cash to avoid this additional fee. They also charge for all the other things like wasabi or extra sauce. Honestly, I expected more since the pricing is a bit on the higher side. This will be a once and done for us but maybe other people would enjoy it more. read more
Located in Arcadia mall and has very limited seatings. Came on a weekday for lunch so there was no wait. Good service, waiter explained their specials, the amount of rice (a bowl) that was under the meat, and warned us the meat is about room temperature. The dish came with a miso soup. I got the US Kobe slice beef don. The meat was very tender. The white sauce was very creamy. The rice was soft and has a but of a sweet sauce in it. Everything pairs perfectly and melts in your mouth. read more
My friend and I ordered the curry and beef don to share. The curry came with a spring greens mix with yogurt sauce and onion (or garlic) powder that made the sauce taste like ranch. The curry flavor was pretty good but not as good as Taiwanese curry imo. The tonkatsu was soo juicy & buttery for being a thick piece and didn't have that gamey flavor pork has. We were informed that the beef in the beef don was room temperature & not hot but tbh I thought it was on the cold side. It was a warm day outside so it was welcomed. Overall my friend and I thought the beef don was well worth it for the amount of meat we got. It was probably more expensive in Japan. read more
28 days ago
You're curious. A beef bowl so fine it'll set you back ~$30. Should you? Red Rock is like if a common beef bowl grew up on the right side of the tracks. It's like tenderest take on a customarily laid-back lunch. The US Kobe Sliced Beef Don is roast beef royalty over rice. It's slow roasted for 2 hrs (per server's explanation) to an interior that's cooked but still rosy and soft. Paired with cream sauce. The Angus Cut Steak is cooked to order so you can choose doneness. Medium-rare is my usual, and the even-handed treatment on every part of the steak is plaudable. Paired with hibachi ginger sauce. Beneath the immaculate meats lie a few shortcomings. The rice was dry which detracts from the experience texturally. The quality of rice & beef should be better matched. Then there's the 3.5% charge for all credit card transactions. Who has wads of cash in their pocket in 2024? Not me. Can they really not afford credit service fees or is it a tactic to incentivize cash payments? As a bedrock of Red Rock, the beef is solid. It's the layers on top that need to be packed down. Hope they sort it out by the end of soft opening. read more
Honestly? I thought this place was going to suck, a far off imitation of Japan's, but it was actually pretty good, albeit at a high price. Unfortunately it's kind of situated in a noisy location with limited seating. Rice was perfect, meat and sauce was spot on, and the presentation was great. read more
6 months ago
The food was all so goodddd. Dining in was nice. The meat and rice were so good. I really enjoyed the pilaf plate the most. read more
Tried the kobe beef don with raw egg and it was super good. The meat was room temperature but the rice was hot so it was still very enjoyable to eat. The food was delicious!!! It was so good. Bar seating or 2 seaters at tables. If the line looks long it goes pretty fast. Servers are nice and clean up quick to serve the next guests :). read more
2 years ago
***This review is for to go*** Ok bottom line, the US Kobe Beef Don is so good! I think for take out I would rate this 4/5 stars but I feel like that isn't fair to take off a star for a to go order. Unfortunately we can't eat out very often for dine in (due to my insane toddler) but for take out it just isn't the same to warm up the meat/rice then put an egg over it vs when they do it at the restaurant. The meat quality is so good! It's so tender and flavorful. For to go, both sauces are served on the side so you can control the amount but for dine in I think they add it (and it looks so much better). A bit pricey but good! PS - if you get to go- the raw egg addition is literally just a raw egg and you crack it yourself (so if you have fresh eggs at home it might be worth it to save the $2 and just add your own egg from home haha). - MIX the sauce if you get it to go, there's stuff on the bottom of the sauce that settles if you don't mix! Not a lot of seating, there's USUALLY a long line but I went the day after Christmas on a Thursday at 6pm and there was no line at all! Overall I'd definitely come again. Food is excellent. read more
I'm a product of the 80's when Mall food was super limited and the idea of paying $39 for a plate did not exist. Welcome to the 21st century where you can have an amazing meal in the Mall! Red Rock is a tiny sit at the counter eatery that is serving some pretty darn delicious Japanese food. The service is pretty quick and food comes out real fast. If you are looking for great curry or a great steak (get it medium rare!) then you have to try Red Rock! Oh, BTW, it's located behind Din Tai Fung... read more
Glad there's finally one nearby and I don't have to make the trek all the way to Torrance anymore! They're currently in their soft open mode, so they only have what's offered on their soft opening menu so there's none of their yummy croquettes or omurice, but surely enough, they'll be added. As part of their soft opening deal, each "DON" or rice bowl comes with a free miso soup. Pretty solid miso soup, not too salty and came with a good amount of seaweed and tofu bits. It's located in the food court nook connecting the promenade area of the mall with the inside of the mall. It's right next to Uncle Tetsu where that hot chicken sandwich and the udon place used to be. Having this in mind, just know that seating is VERY limited. There are a couple tables for parties of 2 and the bar area, so just know that this is NOT the place to take a large group lest you wait for some time or have to sit...all in a row with one another? I'm assuming there are times when there's a super line since they just opened, but if you go during an off time when it's not a lunch or dinner rush, there can be no line there at all! My boyfriend and I shared their American sliced roast beef don, large size and we got a raw egg with it. Definitely enough to share and the rice to meat ratio is perfect. The roast beef was tender, juicy, and not too chewy from how "raw" it is. The slices aren't too thin and not too thick either, again perfect ratio. The sauce on the rice is a mix of BBQ and soy sauce based sauce, adding a nice salty savoriness to the dish and the white yogurt sauce (mixed with our raw egg) gave a creaminess to it too. Overall a deliciously meaty rice dish. Would definitely come back and looking forward to when they have the full menu here ! read more
2 years ago
Came on a weekday for dinner right after work and got seated right away. Unfortunately this place doesn't have a lot of seating so I noticed everyone around us was with wearing alone or with just one other person. The traditional way to order it is with the egg and it doesn't disappoint. It brings out the flavor more and it's so tasty. I think this place needs to be in a different location since it's quite popular and there isn't a lot of seating space of appropriate waiting area. read more
I got the most popular US Kobe Sliced beed don. 5/5 it was amazing. Hands down the best gyudon I've ever tried. Meat was very tender and suited the rice soo well. I didnt have too high hopes because i havent heard much from this chain (heard through instagram) but im glad I went. Would come here over and over. Service: 5/5 the staff was very quick because there arent too many seats. There was a line of 15 people when we got there around 7pm. Only waited 30 mins and got seated and served very quickly. Waiter was nice enough to get us 2 misos instead of 1 because we were sharing. Very nice people ENJOYED VERY MUCH come here and eat the best gyudon ever read more
It's a very small place in the mall next you Uncle Tetsu. Be prepared to wait if you arrive after all the tables are seated. Besides the wait,the staff was great! The food was delicious. It's pricier than I was expecting, but tasted good. read more
More info about Red Rock
400 S Baldwin Ave
Ste M20
Arcadia, CA 91007
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(626) 268-3327
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http://www.redrock-kobebeef.com
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