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I got the angus cut steak with basil rice pilaf and it was delicious! The steak was cooked perfectly medium and the sauce that went on top was just the right amount of flavor. The rice was cooked with basil and bacon and had so much umami. The dish also came with a side salad. We finished everything. I would come back to try their omurice next time. This restaurant is located at The Shops at Santa Anita across from Ding Tai Fung. It is causal and with good quality beef.
Came by on a Friday for lunch and was pleasantly surprised that there was no line at all. I ordered the US Kobe Slice Beef Don in the regular size and added a Jidori raw egg on top. My friend got the Omu Curry & Rice with Cut Steak. Both dishes were delicious. One thing to note is that the regular size beef don is smaller than the large tower version pictured on the menu, which our server explained beforehand. The beef itself was served at room temperature, but the warm rice helped heat it up. At first I was a little surprised, but our waiter explained that the beef is roast beef and intentionally not cooked well done in order to maintain its tenderness. After trying it, it made sense because the beef was incredibly tender and flavorful. My friend also really enjoyed her curry and said it was packed with flavor. Overall, a solid lunch spot with friendly service and great food. I'd definitely come back to try more of the menu. A small little spot, but so many dishes to try!
They don't have very many tables, but the servers helped us get ordered before we got sat. The food was really delicious.
We've been missing Japanese omurice and wagyu since we came back from Japan, so we decided to check out Red Rock. We waited for about 10-15 minutes before there was a table available. Once we ordered our meal, the food came really fast. I really liked the Angus Cut Steak Don. It was medium rare, tender, and flavorful. The omurice with hamburg steak and shrimp was ok. We were looking forward to cutting the fluffy omurice open, but it wasn't made that way here. The rice was wrapped with the omelet. The curry was strong and a little spicy. Overall, the steak and omurice was tasty, but it didn't blow me away.
Great little restaurant on the second floor food court of the Santa Anita Mall. Quick way to navigate to it is that it's right next to Din Tai Fung. Seating unfortunately is limited to like eight tables or so, but the menu more than makes up for it. Red Rock specializes in Japanese Don dishes. So if that's your jam, come at them bro! Prices are steep, but worth it in my opinion. They use quality meats that's direct-fired on a grill. Everything is made-to-order and it comes out quick! Ordered the following: - Omi-Rice/Hamburg Steak - 8.5/10: Hella good. Thick, tasty patty on top of skillfully crafted and silky scrambled eggs that blankets a large serving of rice...and all of it smothered with their original sauce. Sauce isn't too overpowering, so the dish is well-balanced. You will be full after this meal. This would be my go-to if I came back, but there's so many other stuff on the menu! Will definitely be coming back as a good time was had by all!
6/7/2026 3 Stars for food. 2 Stars taken off for rude customer service from the guy behind the counter! Not my first time at Red Rock, but first time at the Arcadia location. OMU-RICE HAMBURG STEAK As always, I chose the demi-glace sauce. Demi-glace was lacking in depth of flavor. It was good, but not excellent. Rice was done well with light ketchup flavor and not overcooked. There were bits of onion and red bell pepper in it as well. Egg was soft and fluffy. The hamburg steak was soft, like meatloaf. It was slightly underseasoned. ICED GREEN TEA Iced tea did not taste like green tea. It was very light in green tea flavor. Yes, probably from a tea bag, but still there's got to be some green tea flavor. It might have just been iced water. Got some samples of house hot sauce and pickled jalapeños. The hot sauce tasted like gochujang with soy sauce and maybe rice vinegar. It was not spicy. Underwhelming sauce. The jalapeños are spicy and they were sliced thin, which was better! You can order any of these sides by paying $1.50. SEATS This is a very small, corner restaurant. There were two bar seats on the side, about 10 tables and seats. LOCATION At the Santa Anita Mall. On the second floor, right across from Din Tai Fung. Come through Nordstrom's side and it will be easier to find. CUSTOMER SERVICE I was there on a Sunday and it was not busy. The server was kind and did his job well. But there was one Asian guy behind the counter who was just standing there. He was extremely rude from the moment I got there. He just kept on giving me weird and dirty looks. All I was doing was taking some photos of the outside of the restaurant and he just kept staring and giving me dirty looks. Went to the front to be seated for lunch and the server seated me. Server was very kind. Service was good and food came out at a reasonable time. But after I ate and paid, I took more pictures of the restaurant. The same guy who stood behind the counter, who was not doing anything but just standing there kept on looking with a scowl on his face. I just ate there. It's obvious I was a customer and he was rude still! Due to his poor customer service and extremely rude attitude, I will not be back at this location again!
Premium beef bowl spot that surprised me by how good it was. Located in the Santa Anita mall next to Din Tai Fung and Uncle Tetsu cheesecake. We went on a Saturday night and didn't have to wait long. Food/Drink- 5 stars US Kobe beef don- this was fantastic with the raw egg. This was so rich and flavorful. I loved how thin they cut the meat and how fatty it was. The horseradish sauce was so good as well. My only feedback is that I wish they had pickled ginger or some sort of pickled vegetables to balance how rich the meat was. I walked out of the meal feeling like I ate an entire A5 wagyu steak Hamburger steak- this was rich and flavorful as well. Same comments as above. Really wish they had some pickled vegetables to clean the palate between those rich bites of beef Service- 5 stars Food came out quickly and servers were helpful with the menu Bottom Line Excellent Japanese beef bowl spot that offers a quick and enjoyable wagyu experience
We came here after we couldn't get off the waitlist to dtf lol But I'm so glad we did! The omurice hamburg was so good and filling! It was juicy and the demiglaze sauce was a perfect condiment!
We were in the area so we had to go here again. Even my mom, who never likes new food, liked Red Rock and completely demolished her meal. No a single grain of rice was left after she was done. I was craving a katsu so I went with that this time. The tonkatsu was so crispy and the sauce kept the meal from being too dry. The husband got a bowl where they gave a generous amount of demiglace sauce, which was so rich. We keep wanting to try new places, but it's hard when you're in Arcadia and Red Rock is there to welcome you.
Expensive for what it is, but definitely worth a try since you can't find this around the area. We missed the opportunity to try this in Japan. We got the Kobe Sliced Beef Don and Curry Rice with Hamburg Steak. Both are very flavorful and use high quality meat. The hamburg steak was very juicy and not too salty, which I love. For the price, we'd rather eat at a sit-down restaurant instead of a food stall. Despite the location, the service and ambiance were not bad.
Yall have no idea how many times I've walked past this place at the Santa Anita Mall but every time, I wondered how it was Food: Ordered the Reg size US Kobe Slice Beef Don ~ $25.99 for 5oz **highly recommend you add a Jidori raw egg for $2.50 Slow roasted and hella tender def worth! People: they are very busy and have very limited seating available and don't let you save your place in line so you'll have to actually wait in line Vibes: it feels very similar to Japan restaurants as their culture is more of 'hurry and eat and leave' as the people waiting in line are staring and watching Overall, I would def come back and try other things in the menu as they do have a special menu and curry
My bf and I go to the Torrance location pretty often and was excited to see them open in his hometown. Food is just as good however, the pricing here is wild. The regular 5oz don is $25.99 and the large (10oz) is $41.99. My bf always orders the large at the Torrance location and it is $29.99. Granted I believe it's only 8oz for the large there, but that's a pretty steep increase! Seating is also real minimal, mostly just at the bar and it's awkward being served food from behind and sitting so close to other parties. m
There's a new Japanese steak bowl spot that recently opened next to Din Tai Fung, and while it's not bad by any means, it didn't quite hit the mark for me. The bowl itself is clean, well-prepared, and made with quality ingredients. The steak is cooked nicely, and everything tastes fresh and relatively healthy--which I can definitely appreciate. That said, for the price point, I was expecting something more filling and flavor-forward. The overall profile felt a bit restrained. I kept waiting for that extra punch--whether from seasoning, sauce, or umami depth--but it never really arrived. It's the kind of dish that's pleasant and inoffensive, but also something I genuinely feel I could recreate at home without much trouble. Not a bad meal, just not memorable enough for me to return. If you're looking for something light and clean, it may be worth trying once--but personally, I was hoping for more.
Came during their soft opening 30-mins after opening on a weekday and there was no line. However, I can see this restaurant becoming more popular like their Torrance location! I ordered a regular US Kobe Sliced Beef Don with the $2 raw jitori egg add-on. Quality was great and similar to the Torrance location. I'm happy this new location is a lot closer to me and I don't have to travel to Torrance for this anymore! Their set up is bar seating. Located next to Uncle Tetsu. read more
Japanese beef bowls that I have been waiting to come in the area! Thankfully, it did not disappoint. If you have never had umami rare beef over rice with an egg on top, definitely come and try it. This is essentially what fast food restaurants like Yoshioya have imitated, but the original cannot be beaten! Located in the promenade of Arcadia mall, hopefully this brings people back to this area as we have had a lack and lots of changing restaurants and stores. This is a bar with some tables set up that allows you have to quick food or have a cute date. 4 stars because the price is a little expensive for what it is, but one tip is that you probably can share a large with a partner. I hope this place stays! read more
8 months ago
While I thought that the food was good, I also didn't think that it was anything remarkable. From what I recall, the prices were a bit high for the portions, so I'm not sure if I'd come back. Maybe if I were at the mall and wanted to spend money on food that's not fast food. read more
Came here around lunch time. We got seated at the bar right away. Our server was attentive and got our orders pretty quick. We got the angus cut don flap. We also added a sunny side up egg. It also came with miso soup. The meat was tender and the miso soup was good too. It was good but not sure if it's good enough for me to come back. We'll see! read more
2 years ago
Yummmmmm! Husband has been wanting to try this place but the other location was too far. We happened to stumble upon this location by accident. Glad we did! I got the sliced beef special and it was sooooooo flavorful, salty, sweet, umami, and the sliced beef was absolutely delicious. Husband got the special with the beef tongue and that was really good as well. That one had a shichimi taste to it and it paired very well with the beef tongue. Each piece was cooked perfectly. We got lucky and got seated right away and a few minutes after a long line had formed. There isn't much seating available so be prepared to wait. Would definitely come here again! read more
2 years ago
This Red Rock is located in the Santa Anita Mall near the promenade/Din Tai Fung area. This is still in soft opening and has a limited menu which was thoroughly explained by the staff before we were seated. The seating is very awkward as it backs up directly to a main walkway. People will definitely be checking out your food as they walk by. I ordered the most popular item on the menu, the US Sliced Kobe Don. The rice was good, as was the meat, but I thought the sauce was pretty nasty. It tasted like sharp, lemony mayonnaise. I also found it overpriced at $27 for a regular sized/lunch sized bowl. My boyfriend got the same meal but with added raw egg and enjoyed it more than I did, but didn't love it either. read more
2 years ago
Meat is perfectly cooked! It's located inside the mall next to Din Tai Fung. Limited seating and your order is taken while in line. The server let every single person know that the meat is served at room temp due to its slow cooking method. The location is reminiscent of food court style since it doesn't have its own inside unit. It can be a bit loud as people are walking in and out of the mall. The star of the show is definitely the Kobe beef slice don and the meat is extremely tender! Miso soup is included with every order. The price tag is about $25 before tip for this bowl and they have other meat dons that can range up to $40 a bowl. There are options to get a regular size and a large size bowl. I definitely would come here again! I would recommend coming early or a bit later to beat any long lines. read more
1 year ago
Been here several times since it beats driving all the way down to Torrance. Located down the food laneway between Noodle street and Din Tai Fung towards the Promenade. It's several dollars more than their standalone spot, but I mean it's a no-brainer if you account for the 45 minute drive one way, and you live closer to this location and want a beef bowl. We tried several items and the roast beef don is still the fan favorite. The cream sauce pairs will with the roast beef. I don't think the raw egg is a necessary flavor topping but it adds a nice texture to every bite. read more
11 months ago
Really good Omu-Rice. I recommend getting the Hamburg steak. So good. There isn't a ton of seating so their might be a line... but worth it IMO. Service was nice and pretty fast. There was a bit of confusion over what we ordered but all was figured out. Definitely recommend! read more
Small seating area, but it was kinda reminiscing of my time in Japan, where people can just walk into a stall to grab a bite of food. Ordered their star dish the roast beef bowl with an added egg! Love the combo of runny egg yolk and meat! In the bottom is a scoop of rice which really just made the meal feel whole. Warning though, due to their small seating space, there is a minimum of one entree per customer! So no sharing! even though I would never want to share this delicious meal! read more
Finally had a chance to try red rock! US Kobe beef sliced don- pretty much thinly sliced roast beef over rice, tasty. It was good and the sauce paired quite well Beef tongue don - it was good beef, but definitely needed a sauce or salt Curry hamburger steak - simple but tasty dish Beef croquette - v definitely recommend, super light crispy fry and stuffed with a creamy meaty filling The menus are a bit all over the place. There is an a la carte menu, but the pricing and ounce size is the same as the don, when I asked the server, she said it's the same thing, but no rice and soup.... Which doesn't make sense. So stick to the don menu so you get the free rice and soup. Went on a weekday night, there wasn't really a wait. But the seating can get interesting... with no actual tables, just a 10 seat bar. I had gotten there early while my friend was 10 minute away, but they notified that they won't seat me until she's here. So it could definitely get tricky during busy hours, also no reservations. read more
1 year ago
Counter seating. No A/C. Meat quality isn't as good as their Torrance location. Rice was a bit hard. Gave this place 2 chances, no more Beef tongue bowl- served lukewarm, like the meat has been sitting all day. Some pieces were chewy. Signature bowl- not as good as the Torrance location. Out-of-door damage: $75 for 2 bowls. Tip was set automatically at 20%. I changed to 18% save 10 bowls and I can fly to Japan read more
Ordered: - Signature US Kobe Sliced Beef Don with a raw jitori egg on top (4/5): good but a bit pricey. Do think the egg is worth it though as it adds a layer of creaminess to it. Portion was a bit small for the price (we bought the regular size), but the meat tasted good especially mixed with the egg. I'd give this a higher score if the bang for buck was better. Overall (3.5/5): We arrived on a Friday evening during dinner time and had to line up for a table. Luckily, this didn't take very long. Ambiance was a little awkward with people standing in line right next to our table and probably not the best spot for a group of friends to catch up at. The server working there was doing a great job though considering the amount of people though. It would help a lot if they could expand the seating area more and give patrons a bit more breathing room. Food was overall good if a bit pricey, so we may consider going back if we're ever in the mood. read more
It's in a soft open, so they're getting their bearings. I don't want to judge the service quite yet. I will say there is limited seating and there is one individual taking orders, serving, and bussing. It's a casual ambience and right across from DTF. The food. Wow. I was blown away with the rare donburi. The flavors were amazing. Even with sunny side up egg it was still coagulated white parts dropping over the beef. It was so tender and enveloped rice soaked in juices and this umami sauce. I want to eat here again. read more
7 months ago
Surprisedly found another NEW dish here called Katsu-Don, a thick fresh Tonkatsu (deep fried Pork) with special Japanese style scrambled egg mixed on the rice, that sauce was very tasty excellent match all, and I did really enjoyed this New Katsu-Don dish!!! read more
2 years ago
This was a miss for us overall. We ordered the beef tongue and kalbi and neither of them matched the picture they had displayed! The beef tongue is thick cut in the photo but the food came out in thin slices. I did like the smoked flavor The service was pretty bad as well. The server was really busy - they need to hire more staff as he was rushing and hastily handing out miso soups without giving folks a warning to watch out. He also gave our food to another party and when he realized it was wrong, he just grabbed the bowl back from him. The customer was mid-bite & still holding his chopsticks! We waiting a pretty long time for our food and the second dish came out 15 mins after the first so it was cold already unfortunately and they didn't offer apologies for giving someone else our food and having to wait longer. read more
1 year ago
We tried the US Kobe Sliced Beef Don and the Angus Ribeye Steak Don, both topped with raw eggs. The sliced beef was super tender, just melted in your mouth. The Angus had a nice chew and was really flavorful in its own way. The rice was taste and the egg brought everything together perfectly. The staff was friendly and service was quick, which makes the whole experience even better. Solid spot overall. read more
Food: - slice beef don: 7/10, good but the roast beef didn't have much flavor, cream sauce was very good Service: - our staff was super friendly, he explained the menu very thoroughly to us - staff was multilingual - Japanese/Mandarin/English Ambiance: - lots of seating on a weekday at lunch time - seats opens up pretty quickly read more
2 years ago
Overall Red Rock is tasty, but I'm not sure I'll be back anytime soon. Came here for lunch during the soft opening phase and got the beef tongue bowl and then angus steak bowl. I felt like the flavor was okay, but the price is pretty steep for a rice bowl- lunch for two of us ended up being $70+. I felt like the meal was missing some vegetables or more of a pickled element or dipping sauce - the beef tongue in particular came with some pickles, but could have used more of a sour element to balance out the flavors. Food: 4/5 Service: 4.5/5 Ambience: 3/5 Price: 3/5 read more
2 years ago
At the time of this review, Red Rock Arcadia is in it's soft opening phase with a reduced menu. It's not a very big venue, there's like maybe 12-14 bar seats and like 5 small tables. The fast service and okay food portion sizes mean that customers should probably be rotating in and out pretty quickly I think. First we have the signature Sliced Beef Don. Got it with a raw egg topping. I gotta say, it's very eye catching- this is their signature "mountain of meat" rice bowl. It's a little different than what you might expect- the meat is somewhat cold, but there's many slices of roast beef on here. It's still quite tasty, and the yogurt sauce that's on it works really well with the meat and rice. Definitely mix it up as you really start digging into it so the flavors really blend. Next up, the Angus Cut Steak Don. Got it with the raw egg topping. Unsurprisingly, this one is probably the meatiest in texture. Unlike the Sliced Beef, this one is warm throughout. It's actually probably my favorite bowl. The sauce that the steak is marinated in just goes really well with the rice. Honestly, unless someone was dead set on getting the signature sliced don for the novelty, if I were to recommend them a bowl, I'd pick this one. Finally, I had the pleasure of trying the Special Gyutan Don (Beef Tongue) Got it with the raw egg topping. If you've had beef tongue at KBBQ joints, you somewhat know what to expect here. Thin chewy slices of meat- but Red Rock nails it here. It's got this great char aroma to it when you put it in your mouth. The chew texture is just right, and there's a strong black pepper taste to it. Once again, it goes really nicely with the rice. This one was very tasty but ultimately maybe felt lacking in value- if only because the first two bowls just *feel* like more food. In case you can't tell, I highly recommend adding an egg (I go with the raw egg because I just like it more that way. You're gonna break the yolk anyways just to mix it all up. The egg yolk really helps blend the food together and just gives it this silky richness that boosts the experience. I loved every bowl I ate here. The price is very steep, but it guarantees you a bowl of flavor that meets a high standard. The only drawback to this place is that... honestly... I'm still a little hungry afterwards. It doesn't fill me up all the way, even with a Large bowl. This is definitely money for an experience of flavor, not to fill you to the brim. As such, I would only come here sparingly for special occasions, but man would I look forward to it. read more
I just added another picture to my previous review. Food was a little over priced, but the quality was great. Service was friendly and fast. This is located in the mall. A lot of food traffic is around the area. Expect screaming children, a lot of people talking, and crazy during the holidays. read more
I've had the Torrance location bookmarked for a while, but I'm glad I finally got to try it closer to home. We arrived around 3:30 p.m., during off-peak hours, and only had to wait about 20 minutes for a table for two. My husband and I shared two dishes: the signature Kobe sliced beef don with a raw jidori egg and the Kobe zabuton yakiniku BBQ don with black pepper sauce. The signature sliced beef don is roasted, but the redness of the beef threw us off a bit--it's just not something we're used to, especially in a dish like this. The yakiniku bowl was lightly seasoned with black pepper sauce, and both dishes were incredibly tender and soft. We ordered the large sizes for both, thinking we were pretty hungry, but it ended up feeling like a lot of beef. After a while, the heaviness of all that meat was a bit much. We also wanted to add some spinach or namul, but unfortunately, they were sold out for the day. The miso soup complemented the rice bowl well. If you're a beef lover, this place is definitely worth checking out. Personally, I would have liked a bit more variety, maybe some vegetables on the side, because the meal felt heavy with just beef and rice. Our waiter was friendly, and I think I overheard him speaking Mandarin and later in Japanese. The restaurant itself has a small bar with seating for about 10 people, plus four tables for two, so it's not ideal for big groups. We saw someone ahead of us in line order takeout, so that's always an option too. read more
Really wanted to try this place because I was missing Japan. I never got to try it in Japan but I would've loved to. At least I still tried it and I can say I never had anything like it. The restaurant is small with limited seating but fortunately we didn't wait long. We were directed to our seats and the waiter pulled it out for us which was super nice. I got the American sliced beef don. The meat was super tender and the sauce was light but flavorful at the same time. The pictures definitely do it justice because the amount of meat given is a generous portion. They also give plenty of rice and it's well seasoned. I asked for a jidori egg which had to be a purchased add-on and I feel like it definitely made a difference with it added on because when you mix everything together you get the perfect creamy texture. Just having this meal reminded me of being in Japan again so I love that this type of food and restaurant is here. I will say though it's not something I would get often as it can be a bit pricey but it is a nice treat to get once a while. read more
1 year ago
Delicious food and friendly service! If you're ever craving steak and garlic rice this is the place to go! My partner got the angus rib eye steak pilaf and I got the US-Kobe Harami (skirt) steak pilaf. This is becoming one of our favorites! read more
9 months ago
Going to RedRock was a family event. At the Mall, in Pasadena and this little stand served an amazing beef. They pride in their steaks and so do I. read more
2 years ago
I heard of their soft opening on November 8, so I decided to come on the afternoon of November 9. Ive been a fan of sliced roast beef dons ever since my first trip to Japan more than 10 years ago, so this place was a must try for me. I ordered a sliced beef dons that came with miso soup. I loved the sliced beef don. The sliced roast beef was served room temperature but was cooked nicely already. I got the extra topping of raw egg to dip my roast beef in along with the yogurt. The flavors were accentuated along with a nice gooey texture. The rice underneath had a light unami sauce too which added to the taste. Overall, very delicious sliced beef don. I originally was unsure about its price of ~26.99, but the amount and quality of roast beef they gave was well worth the price. I was very satisfied with the food and will be coming back for more whenever I'm in the area. read more
2 months ago
1 year ago
My sister and I are here today since I had not eaten here before. I ordered the 6-oz Kobe Harami steak bowl and a potato beef croquette . Meat came out to be so tender and the BBQ sauce just hit the spot. We will certainly return! The restaurant is small and has seating at the bar; the service is quick; wait staff very helpful in what to order. read more
2 years ago
Excellent gyudon place (rice covered with sliced beef, usu. with fried onion). Authentic Japanese flavor. We got sat very quickly (there are no tables, just a long counter to eat in front of the kitchen and get out as soon as you're done. I tried the Angus Cut Steak Don (medium rare) and my friend tried the US Kobe Kalbi Yakiniku-BBQ Don (she asked for it well done). Both were incredible. Good and fast service. 10/10. read more
2 years ago
Finally got to try out this place after seeing so many videos on Tiktok. We ordered the US- Kobe American Sliced Beef Don and the Angus Cut Steak Don. I personally think the Kobe Sliced Beef Don is so worth the hype. The meat was tender and flavorful. The white sauce that it came with was also so yummy. On the other hand, the Angus Cut Steak Don was just okay. The meat had a nice peppery flavor but was very tough. I was chewing for quite a while after each bite. It's also a bit expensive for the portion but worth the experience. Would definitely come back but just for the Kobe Beef Don. read more
2 years ago
Must get the US Kobe beef slice don, with raw egg! The beef is a perfectly soft texture. Had a few leaves for salad. Omu-curry tonkatsu was okay. Eggs could be fluffier. Came with a side salad and miso soup. Super fast service. Limited seating, 14 total, would be best if you go early read more
2 years ago
This location is a great area! After a good day of shopping came here to grab something to eat. Came during dinner time so there wasn't any line. Got seated right away or they do take out as well too! There's a few seatings, counter and table seatings as well. But if you don't wanna eat there you can always get take out and eat it at home as well. The service was very fast, the guy server was very nice and friendly. The food came out very fast! Once I came back from the bathroom is was coming to the table already! That's the kind of service I like! The food was so pretty and delicious! The steak don with raw egg on top was delicious and juicy! Finished it so fast that I wanted another plate so I got myself the beef sliced don (cooked raw) with a raw egg on top and god damn it was so good! Can't explain how good this place was! I would highly recommend any red rock restaurants you go too! This place was great! Especially if you're craving meat! This place will load your plate! For the price you pay you do get what you get! It's a lot so worth it! I had a great time and really enjoyed my food! I will be coming back again! FYI if you guys haven't try this place out the beef sliced don comes with this home made yogurt sauce it's not RANCH! It's shown in the pictures too so if you don't want it you can ask for it on the side. And if you want this pink looking color you gotta ask for it rare! read more
10 months ago
It's a little different but very mediocre. The Kobe don tastes just like having multiple thin slices of prime rib on top of rice. Kobe ribeye omurice curry was average. I was expecting more runny omelet. read more
Came here to try the beef don as I had passed this place while walking at the mall and saw customers eating a mountain of meat. The sauce on the beef don was really good. Wished I had more rice with it. The sauce was creamy, umami and flavorful. The meat itself was cold and had a bit of a chew but overall was good. The beef tongue bowl is a must get. The meat was flavorful with the spicy miso paste and thick. Overall I thought the beef tongue bowl outshined the beef don but both were their top sellers. Would definitely be back to try the rest of their bowls and expanded menu once that is up and running. read more
Eh it was okay, expensive and nothing special. Tried the sliced beef don and the meat was tender, just kind of lacking otherwise. The daikon soy sauce felt too sweet after a while and the white sauce was too creamy for my taste. The egg was nice, but $2 for the small egg yolk was quite steep. They give a lot of rice, when I think it would have felt more balanced with more vegetables instead. read more
2 years ago
I'm so excited that Red Rock has officially opened with their full menu! I went on a rainy day at 4PM and was seated immediately. The staff welcome me and gave me drinks options right away. He was so nice to explain to me that the curry rice with hamburg is plain rice but the omu rice is ketchup rice- which my favorite!!!!! I love ketchup rice. What a pleasant surprise! The hamburg was juicy I HAD to give a thumbs up to the chef. Great seating along the bar, and def will be coming back- so many things I want to try on the menu! read more
Hidden gem in the santa anita mall, we had no idea there was a Red Rock restaurant in the sgv area. We got the beef tongue and angus steak don which came with a generous amount of meat and it was delicious. Can I say that the prices were justified though? Not really, it's one bowl of food for about $30-$45 and you're seated in a bar like space which doesn't really scream "fancy" like their price tag does. Service was good but they do charge you for wasabi here unlike the other locations, I'd come back to try their friendlier priced items! read more
More info about Red Rock
400 S Baldwin Ave
Ste M20
Arcadia, CA 91007
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(626) 268-3327
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http://www.redrock-kobebeef.com
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