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KIYO Arcadia

4.0 (511 reviews)
Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

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KIYO ARCADIA ATMOSPHERE

What's the vibe?
Casual
Trendy
Classy
Moderate noise

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Recommended Reviews - KIYO Arcadia

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Katharine L.

My family has been going to kiyo for awhile! They used to have outdoor seating but are now inside only pretty much since the outdoor seating was mainly for Covid reasons. I would say it's half bar seating and half tables inside. They have some crazy fresh sushi here like their live sweet shrimp and uni. Their wagyu is a must as well and their oysters are so good!! I enjoy their chirashi as well. Service is great too.

Spider Roll
Kim M.

February 2026 - No wait, small place but yums food. Food/Pricing - Mentai Pasta $21.95 - creamy, slightly salty, small portion but surprisingly filling and enjoyable. Tempura Udon $17.95 - simple and soothing soup. Spider Roll $14 - soft shell crab inside was deliciously crunchy, very much enjoyed the roll. Service/Ambiance - Quick friendly service. Parking - Plenty of parking in the plaza.

Erika T.

Good service, easy to follow menu, and good quality fish! Ordered the premium chirashi bowl and some others. The fish was cut thick and ended up being super filling along with the rice. There wasn't any fishy smell to any of the fish and portions weren't lacking at all. The baked lobster roll and squid ended up taking awhile- we were almost finished with our other dishes by the time it came out. We arrived right at opening on Valentine's Day and it definitely filled up quick so come early especially on a weekend!

Negitoro hand roll. Beef tongue in the back
Michelle T.

Kiyo used to be our go to spot for lunch. They still offer a lunch special menu. Now, we come as a special treat for dinner. The sushi is always fresh. They have pictures of their rolls and nigiris on their menu on an ipad. The ipad does not tell you the price, so be wary of that. My favorite thing from here is definitely their beef tongue. It's a must every time we come. The service is great, they're always attentive and come by to check on your during your meal. The seating at the bar is nice because you can watch the sushi chefs in action. They also have specials listed behind the sushi bar that isn't listed on their menu. I would recommend this place to friends and family.

Sexy Lady Roll | IG @moniquedao
Monique D.

Let me just cut to the chase - 2 of my friends got food poisoning after our lunch here! One of them had a deep fried roll and the other had the lobster roll. According to them, their stomachs felt queasy. The one who had the deep fried roll had it worse (I won't go into details). I don't know what kind of sushi they serve here but I've never had friends experience such physical pain. Makes me feel soo bad for finding this place to eat after an outing together. To be fair, me and the other remaining friend were fine. But damn! First and last time coming here!

Kat B.

Everything tasted so fresh n you can def taste the freshness n quality of their dishes. The live lobster was so live it was still moving lol tasted bomb. Sushi was so fresh n tofu soft n creamy. Wagyu was cooked to perfection was amazing. Pasta was just woww n matcha ice cream was so fancy served in wine glass. Service was friendly n parking is plenty in the plaza next to blaze pizza. Inside is nice n cozy.

Edith L.

I've been loving SGV's sushi scene, there are so many places that parallel LA sushi but are much more affordable!!! @kiyoarcadia the fish here was sooo fresh, I love their chirashi bc the sushi rice is so perfect & tangy!!!! Their sashimi salad is also so refreshing and bomb, need to get this again!! The uni tofu was so unique, they use Santa Barbara Uni & it's sooo sweet and fresh. This is a must get! The sweet shrimp was also so sweet and I would highly recommend that as well Ordered: 1. Premium chirashi 2. Mixed sashimi salad 3. Uni gyutofu 4. Mentai cold udon 5. Lobster dynamite 6. Live sweet shrimp 7. Miso sea bass

Anita L.

I was incredibly impressed by the food. I tried their Kagoshima Wagyu, which was hands down my favorite. The live lobster was both delicious and fun as the antennaes were still wiggling when it arrived at my table! The mentai pasta was incredibly creamy with one of the best textures I've ever had. Another star dish was the Uni Gyutofu topped with Santa Barbara uni. It was unbelievably soft, almost like ice cream. We also ordered the mixed tempura, which had a perfectly light, crisp crunch. On top of that, there's plenty of parking and the service was excellent. I honestly never expected to find such a high-end Japanese spot in Arcadia.

Chirashi bowl
Vera L.

Yum sushi! I came during the lunch specials, and since the chirashi bowl was included, I had to try it. The sushi quality was decent, but the generous cuts of fish really stood out. It was pretty filling, especially after the complimentary miso soup. The Hokkaido uni was wonderfully creamy and fresh, loved it! The salmon carpaccio was also very good, especially with a bite of the sliced lemon. The tongue had great texture and flavor as well, another great dish!

Lori L.

This restaurant is chic and elegant with ultra fresh ingredients. The uni was one of the creamiest ever and I learned the term A+++ grade! Really enjoyed the lobster sashimi, which was a show stopping aesthetic. Definitely get the sushi plate. Everything was presented well. It was super cute vibes since there were lots of couples on their date night. A premium Japanese restaurant!

Laura L.

What a hidden gem of a place! I really enjoyed it. The fish was probably one of the freshest I've had in this area. When the food came out i felt like i was fine dining~! The presentation was insane, so lovely and unique. The best dish was surprisingly the miso fish. It was melt in your mouth buttery(along with being buttered too LOL). I would take someone here if i wanted to impress them and they loved sushi!!!

The food was delicious, the service was excellent, and the atmosphere was very welcoming. We really enjoyed our experience and would definitely come back.

Live coral shrimp

The live uni was SO GOOD and I'm still thinking about the A5 Wagyu that melted in my mouth. The Kumamoto oysters topped with uni and ikura are a must-have! Service was great as well. I'm definitely coming back!

Chirashi lunch special

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KIYO Arcadia Reviews in Other Languages

Ask the Community - KIYO Arcadia

Is reservation required?

We usually just walk in for 2-4 ppl.

Is Lunch special available on weekends too or weekdays only? I'm wondering...

Yes. It’s available Tuesday through Sunday 11am-2pm.

Are lunch specials available for take out?

Do they still have the uni pasta in the menu?

Do you have outdoor dining?

Yes we have outdoor and indoor seating.

Hi. Are you doing omakase as of now. ? Is that something special that I have to pre request. Thank you

Yes. The omakase is available for pre-order one day in advance. We also serve Hokkaido Hairy Crab, Hokkaido Uni Box, Mirugai (giant clam), Pacific Loster for a week pre-order. Feel free to contact us at 626-348-8661 for more daily special. Thank… Read more

No lunch menu anymore?

They have it when I ordered from them 2 weeks ago. Hope that helps. :)

How much is the Santa Barbara Uni box?

Hi Kathy, thank you for your message. Please contact us at 626-348-8661 for the latest updated price.

How much is the premium chirashi for lunch? Same price as dinner?

Hi Lisa, thank you for your message. We only have regular chirashi for lunch special price, so the premium chirashi is full price all the time. Hope this answer your question. Have a good day and stay safe!

Is this restaurant owned by Japanese?

I heard them speak mandarin. I think it is owned by Taiwanese. Many sushi restaurants owned by Taiwanese ( I believe ootoro too).

View All 12 Questions

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Came to the Rosemead location to celebrate a family member's birthday on a Friday evening. We were…read moreable to call ahead earlier in the morning and ask if we could be on the wait list or reserve a table. They told us they could reserve a table for us at 6pm. We originally were hoping for 7 or 7:30, but based on how busy and popular this place is I can see why they said no. Come early and get seated right away and there's still ample parking in their parking lot. By the time we left at 7:30p, the lot was packed and people circling around hoping to snag a spot from folks leaving. The restaurant is pretty large and has about 3 rooms with different size tables and booths. No matter the size of your party, there's a table that will accommodate. The staff were very nice and attentive and FAST! We had our food out probably 15 min after we put in our order! Now...on to the food. We ordered one of the set menus for our party of 7 and it was spot on! As you can see in the pictures we had all the "classics". Our set meal could easily be enjoyed by at least 10 people. We had so many leftovers! The food was all well prepared and sufficiently seasoned. Portions of each dish was plentiful and everyone will be able to get enough to satisfy. My favorite items: lobster (duh!), kung pao chicken, pork chops, and shaking beef. The seafood soup is a great starter, and don't forget to add a little vinegar and pepper! Great restaurant in the SGV. This location is much bigger than their Rowland Heights restaurant, but the food is exactly the same. This is a great alternative to the popular Newport Seafood, so don't sleep on this place!

Just okay. we got a map tofu dish and the quality of the beef in it warranted and f, though the…read moredish other than the meet was okay, we got a couple other dishes, and I don't remember what they were I did not find the restaurant extraordinary. maybe a b-/c+, but I am not giving them the benefit of the doubt because the Meath they used in the mapo tofu was literally shamefull. if your going to use the cheapest meat to maximize profit, I am not going to be your return customer. for the sake of objectivity, there were a lot of customers in this restaurant but they are not good enough to come back tol. If they didn't use such utterly trashy meat in their mapo tofu I probabl Would have given them 4 stars. I don't remember ever having such trash meat ina restaurantL I am NOT SAYING ALL THEIR MEAT IS TRASHY BY ANY MEANS. I am saying the meat in their mapo tofu was trashy, and the trashiest I have had anywhere. Was thus a bad cooking day for them As far as their mapo tofu goes, well, in order to conclude that I would most likely have to conclude their chaperone doesn't know Sh.. From shinola, which I do not at all believe. In my opinion, most likely some one mad an absurd decision to save money of the meat used in this dishl. Look! If you are going to use crappy meat in mapo tofu to save money, then don't use use meat at all, just leave it out, it would have been perfectly acceptable and tasty without using meat. The problem was not in the tastiness of the dish. The problem was with the outragiously unacceptable choice of one ingredient that wrecked the dish.

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I had visited their sister restaurant Lobster and Beer numerous times during my studies at UCLA and…read morewas happy to find out this place opened up. I ordered a Connecticut style crab roll. The food arrived within 10 minutes of ordering. The crab roll was packed full of crab meat inside the toasted bun. I love whatever sauce they put on top + the lemon which made the crab meat ridiculously refreshing. The side of salad helped me feel better about eating healthy too and was a nice textural break from the crab roll. Overall, the crab roll tastes relatively similar to what I had at Lobster and Beer. It was very satisfying and I can't wait to come back for the lobster roll. Until I find out they switched to a poke shop instead. What a loss.

Stumbled upon a hidden lobster roll shack in Pasadena called Ry's Poke Shack, and wow -- what a…read morefind. The place was spotlessly clean, the staff were genuinely friendly, and right at the entrance you're greeted with Top Yelp awards, which immediately sets the expectation high (and they deliver). We ordered both the Classic lobster roll and the Connecticut-style. The bread was warm, crispy, and perfectly toasted, the lobster was fresh and generously portioned, and nothing felt overdone or skimpy -- just balanced and done right. The sides paired perfectly with the rolls and rounded out the meal nicely. The tatertots and fries were crispy and satisfying and well seasoned! Highly recommended!!

Newport Seafood Restaurant - Beef Loc Lac

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Food didn't taste as good as more than 15 years ago, overly expensive banquet menu. Price on…read morereservation menu was way different from actual price at restaurant. Won't allow to change some food on banquet menu, just had to add another dish. Food came out fast & with big plates, hardly any space on table, waiter just left it on top of 2 serving trays. They didn't care that serving plates were still full. The beef loc lac was tough, deep fried fish sauce tasted weird with their sweet sour sauce, pea sprouts which I was trying to change to another dish but couldn't, sure enough was so fibrous & chewy. The special fried rice was so full of all different kinds of meat that it was like a meal in itself. With 10 different dishes it would have been better to serve plain white rice. Felt service could been better for 18% service already added on bill. Tea was even charged. Had to ask for menu at cashier & was told already at table, asked for waiter so we can order, had to ask for water, spoons & forks or to have some serving plates taken away to have more space at table. There were few waiters & feel that they were not attentive and restaurant was not even busy. Even parking lot was not full but there was courtesy valet parking & girl was insisting on parking the cars even though several cars was starting to line up. I would never recommend or return to this place again. Just disappointed that my guests did not enjoy the food as well.

I only ever had their takeout during Covid but I was sooo excited to finally dine-in here. I took…read moreadvantage of the reservation system and did not have to wait on a Saturday evening. The place was bustling for a good reason. You must try their seafood of course, its in the name. But especially the house special lobster noodles. The plate was ginormous and could feed up to 10+ people. Flavors were all there too. I also had the red cod for $50/pound. While it was good, the cod costed $150 and didn't have much meat. Top notch service.

KIYO Arcadia - japanese - Updated May 2026

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