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    KIYO Arcadia

    4.0 (524 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Order KIYO Arcadia Takeout or Delivery

    KIYO Arcadia Photos

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    KIYO ARCADIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - KIYO Arcadia

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    Miso Butter Chillean Seabass
    Mandy W.

    I was amazed by all the dish we've eaten at KIYO Arcadia. I am usually picky when it comes to Sushi and Sashimi. But the quality here did not disappoint me. Came here on a Thursday night with few gals and we were craving some fresh sushi. The restaurant is giving a nice clean ambiance. Besides the regulat menu, they have Kiyo Omakase for $198.00 , chef's special menu, daily special menu, and a lunch special special / combo. which the prices are affordable. We ordered a little bit of everything. - LIVE Uni - LIVE Sweet Shrimps ( Sashimi) - Kumamoto Oyster with Uni and Ikura ( Half Dozen) - Premium CHirashi Don, - Phoenix Roll , Tuna Lover Roll , Banzai Roll - Miso Chilean Seabass - Kobe Gyutan Ugh.... *drool* I still cannot get over the freshness of the Live shrimp, Oyster and the Uni. That was top quality I've had. This is my first time seeig a giant live uni and it was sill moving! Uni was so fresh, rich and creamy, melts instantly and the Amaeabi has such a delicate soft texture and instant sweet flavor. They will use the shrimp head to make soup at the end for you. I also enjoyed the Chisrashi and the Tuna lover Roll. The Miso Chilean Seabass was another favorite of mine. So buttery, sweet and flavorful. Overall everything was amazing. Service was great. I'd come back even just to have a quick lunch or future gathering with family and friends.

    Inside
    Ada W.

    Kiyo has been open for a while. It's located in a spot where restaurants tend to change ownership, so I hadn't tried it until a friend recommended it. There was no wait on a weekday night. The restaurant was quiet, the service was attentive, and the overall vibe was nice. I ordered: Chirashi Don - Fresh Miso Chilean Seabass - Really good Seared Tuna Salad - I liked the dressing and the seared tuna Mixed Tempura - Pretty standard, nothing special, but I liked the quality of the shrimp Uni Pasta - Decent, but not very memorable Matcha Ice Cream Dessert Sake Gelato Dessert It's a bit on the pricey side, but the quality was good. Plenty of parking. I'd be interested in coming back to try their lunch specials.

    Dan N.

    Had a great experience here, a lot of fresh seafood sashimi nigiri and we had live sweep shrimp experience too. The Kobe beef was also phenomenal and the interior was nicely Japanese decorated and clean. Good vibes all around the sushi was super fresh

    Takoyaki and one of the special rolls. Came out fast and delicious!
    Grace Z.

    Our family has been to Kiyo a handful of times, and it's become my favorite sushi place. Fish is sizable and fresh, prices are reasonable. We love that they do weekend lunch special, and we specifically come for that. The sushi lunch combo always includes generous, thick slices of fresh fish and a good variety. This last time, we even got a huge scallop nigiri in our combos! We also ordered a roll and an order of takoyaki to share this time around, and both hit the spot. Interior is classy, clean, and comfortable. Service can be a little slow depending on how busy it is (on a Saturday during lunch, our 3 sushi combos arrived like 15 minutes after my grandma's chicken udon), but that speaks to the made-to-order quality, so I'm not too bummed. Overall, as a sushi fanatic who doesn't like to break the bank each time we go out, this is my go-to and we'll be back every time we're in town.

    Spider Roll
    Kim M.

    February 2026 - No wait, small place but yums food. Food/Pricing - Mentai Pasta $21.95 - creamy, slightly salty, small portion but surprisingly filling and enjoyable. Tempura Udon $17.95 - simple and soothing soup. Spider Roll $14 - soft shell crab inside was deliciously crunchy, very much enjoyed the roll. Service/Ambiance - Quick friendly service. Parking - Plenty of parking in the plaza.

    Erika T.

    Good service, easy to follow menu, and good quality fish! Ordered the premium chirashi bowl and some others. The fish was cut thick and ended up being super filling along with the rice. There wasn't any fishy smell to any of the fish and portions weren't lacking at all. The baked lobster roll and squid ended up taking awhile- we were almost finished with our other dishes by the time it came out. We arrived right at opening on Valentine's Day and it definitely filled up quick so come early especially on a weekend!

    Negitoro hand roll. Beef tongue in the back
    Michelle T.

    Kiyo used to be our go to spot for lunch. They still offer a lunch special menu. Now, we come as a special treat for dinner. The sushi is always fresh. They have pictures of their rolls and nigiris on their menu on an ipad. The ipad does not tell you the price, so be wary of that. My favorite thing from here is definitely their beef tongue. It's a must every time we come. The service is great, they're always attentive and come by to check on your during your meal. The seating at the bar is nice because you can watch the sushi chefs in action. They also have specials listed behind the sushi bar that isn't listed on their menu. I would recommend this place to friends and family.

    Kat B.

    Everything tasted so fresh n you can def taste the freshness n quality of their dishes. The live lobster was so live it was still moving lol tasted bomb. Sushi was so fresh n tofu soft n creamy. Wagyu was cooked to perfection was amazing. Pasta was just woww n matcha ice cream was so fancy served in wine glass. Service was friendly n parking is plenty in the plaza next to blaze pizza. Inside is nice n cozy.

    Really enjoyed our dinner here! The sashimi was fresh and the portions were very generous. The chirashi don was probably my favorite -- lots of fresh, thick-cut fish. The sweet shrimp was also really good and super fresh. The uni and ikura oyster was loaded with toppings too. The place is a little small and gets busy during dinner, but overall we had a great experience and would definitely come back!

    Katharine L.

    My family has been going to kiyo for awhile! They used to have outdoor seating but are now inside only pretty much since the outdoor seating was mainly for Covid reasons. I would say it's half bar seating and half tables inside. They have some crazy fresh sushi here like their live sweet shrimp and uni. Their wagyu is a must as well and their oysters are so good!! I enjoy their chirashi as well. Service is great too.

    Chirashi bowl
    Vera L.

    Yum sushi! I came during the lunch specials, and since the chirashi bowl was included, I had to try it. The sushi quality was decent, but the generous cuts of fish really stood out. It was pretty filling, especially after the complimentary miso soup. The Hokkaido uni was wonderfully creamy and fresh, loved it! The salmon carpaccio was also very good, especially with a bite of the sliced lemon. The tongue had great texture and flavor as well, another great dish!

    Anita L.

    I was incredibly impressed by the food. I tried their Kagoshima Wagyu, which was hands down my favorite. The live lobster was both delicious and fun as the antennaes were still wiggling when it arrived at my table! The mentai pasta was incredibly creamy with one of the best textures I've ever had. Another star dish was the Uni Gyutofu topped with Santa Barbara uni. It was unbelievably soft, almost like ice cream. We also ordered the mixed tempura, which had a perfectly light, crisp crunch. On top of that, there's plenty of parking and the service was excellent. I honestly never expected to find such a high-end Japanese spot in Arcadia.

    Chirashi lunch special
    Jessica T.

    Chirashi lunch special- good deal, fresh fish and good portion of food. My family and I come here frequently for the lunch specials. For appetizers, we usually get the chicken karage and squid legs. This time we also shared the seafood udon noodles, which has a comforting and clean broth. Consistent and good quality of food here!

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    KIYO Arcadia Reviews in Other Languages

    Ask the Community - KIYO Arcadia

    Is reservation required?

    We usually just walk in for 2-4 ppl.

    Is Lunch special available on weekends too or weekdays only? I'm wondering...

    Yes. It’s available Tuesday through Sunday 11am-2pm.

    Are lunch specials available for take out?

    Do they still have the uni pasta in the menu?

    Do you have outdoor dining?

    Yes we have outdoor and indoor seating.

    Hi. Are you doing omakase as of now. ? Is that something special that I have to pre request. Thank you

    Yes. The omakase is available for pre-order one day in advance. We also serve Hokkaido Hairy Crab, Hokkaido Uni Box, Mirugai (giant clam), Pacific Loster for a week pre-order. Feel free to contact us at 626-348-8661 for more daily special. Thank… 

    No lunch menu anymore?

    They have it when I ordered from them 2 weeks ago. Hope that helps. :)

    How much is the Santa Barbara Uni box?

    Hi Kathy, thank you for your message. Please contact us at 626-348-8661 for the latest updated price.

    How much is the premium chirashi for lunch? Same price as dinner?

    Hi Lisa, thank you for your message. We only have regular chirashi for lunch special price, so the premium chirashi is full price all the time. Hope this answer your question. Have a good day and stay safe!

    Is this restaurant owned by Japanese?

    I heard them speak mandarin. I think it is owned by Taiwanese. Many sushi restaurants owned by Taiwanese ( I believe ootoro too).

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    The Dive Oyster Bar

    The Dive Oyster Bar

    4.2
    (1.6k reviews)
    1.6 mi
    $$
    Full bar
    Happy hour specials

    The Dive in Temple City was a spot I'd written off after a lackluster first visit. Went back…read morerecently and I'm glad I did. We tried a variety of oysters this time. They all sounded pretty similar, but the slightly more expensive ones were better. Looking back, my first visit was for happy hour oysters, so they probably weren't the freshest batch. We also got hot, crispy fish and chips, and steamed clams and mussels. The standout was the Bouillabaisse, recommended by our waiter over the cioppino. Great call, the broth was delightful and well balanced with just the right amount of spice. We went on a Saturday night and the vibe was a pleasant surprise. Live DJ spinning R&B and throwbacks, fun energetic atmosphere, and drinks that were surprisingly affordable compared to a few cities over in Pasadena. Glad we gave it another shot. I'll definitely be back for happy hour, which runs daily, though I might skip the oysters this time around. Then again, who knows.

    Woowowowow!!!! Their happy hours are Monday to Sunday. Very good food and great service!…read more I saw many people came here on a Sunday 5pm. Love their food, our server "a tall caucasian server" he was constantly checking on us and asking us if our foods came or not. I really wish I got his name. When he was not busy with the customer, I saw him sweeping the floor, help keeping the restaurant clean at all time. Very good worker. Thank you for your great service. We will be back very soon.

    Photos
    Freshly Shucked Oysters.
    Freshly Shucked Oysters.
    The Dive Oyster Bar
    Bread Pudding with a mixed berry compote

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    Bread Pudding with a mixed berry compote
    Boston Lobster

    Boston Lobster

    4.3
    (1.9k reviews)
    2.7 mi
    $$

    Came to Boston Lobster as my friends had set up a lunch here. Haven't been to a place like this in…read morea while! We ordered quite a bit. Obviously, you can't come to a place that has lobster in the menu without ordering lobster, and we got the House Special Lobster (Large) with Garlic Noodle. Other items we ordered were the French Style Beef Cube, Braided Crab Meat & Fish Maw Soup, Beef Mongolian, Crispy Fried Sole Fish, BBQ Fried Rice, Clams with Spicy Sauce, Crispy Fried Squid with Salt and Pepper, and Clams with Black Bean Sauce. The portions are actually quite massive for each dish. All of it was very solid and tasty Chinese food. We were definitely very stuffed after this lunch was over! Service here is solid enough for a Chinese place. They were pretty quick with getting us extra plates to change out our dirty plates and more bowls as needed. And they were quick with the water. But yeah, you do have to flag them down to get their attention. They do have a parking lot here, and we got here early enough on a Sunday where parking wasn't an issue. However, I can see it being a problem on busier days. Boston Lobster is definitely worth a visit if you want solid Chinese food at a fair affordable price. Really good!

    Boston Lobster is the best Chinese restaurant in the SGV! This restaurant has delicious food,…read morewonderful service, and the ambiance is good. Here are the dishes we ordered: House special lobster with noodles: 5/5 ( the star of this place) Pan fried beef noodles: 5/5 Kung pao chicken: 5/5 Tofu with brown sauce: 5/5 Chow fun noodles: 4/5 Vegetable dishes: 4/5 Fish fillet: 3/5 Pork chop spicy salt: 5/5 Mapo tofu: 4/5 Shrimp with eggs: 4/5 My favorite dish was the house lobster with noodles. It's really why I came here. There was so much meat from the lobster and the noodles were a great addition to the dish. So flavorful and delicious! If you come between 11:30-4:45pm, you can get the lunch special items. The portions were actually huge for the price you're paying. It's available 7 days a week. It's so worth it! I would definitely come back here especially for the delicious food, reasonable prices and exceptional service.

    Photos
    Dining area with pretty cherry blossoms  tree painted on wall...
    Dining area with pretty cherry blossoms tree painted on wall...
    Clam with basil
    Clam with basil
    Stir-fried Clam with Thai basil

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    Stir-fried Clam with Thai basil
    Lobster-Guys

    Lobster-Guys

    4.4
    (250 reviews)
    2.6 mi
    $$

    I had visited their sister restaurant Lobster and Beer numerous times during my studies at UCLA and…read morewas happy to find out this place opened up. I ordered a Connecticut style crab roll. The food arrived within 10 minutes of ordering. The crab roll was packed full of crab meat inside the toasted bun. I love whatever sauce they put on top + the lemon which made the crab meat ridiculously refreshing. The side of salad helped me feel better about eating healthy too and was a nice textural break from the crab roll. Overall, the crab roll tastes relatively similar to what I had at Lobster and Beer. It was very satisfying and I can't wait to come back for the lobster roll. Until I find out they switched to a poke shop instead. What a loss.

    Another 5-star update to my previous two reviews. Guys, it's my birthday! I'm part of their reward…read moreprogram, and received a $5 off coupon. Perfect timing, as I was craving to come back! I got my usual Cali Truffle Roll (which was delicious, as always) and also got a side of lobster bisque soup. The store associate says that it gets made fresh daily, and that there's chunks of lobster in the bisque, so I had to give it a try. Guys. It's worth making a trip for! This is the BEST lobster bisque I've had (and I used to live in east coast!). You can truly taste the freshness and yes, there were chunks of lobster in it! They also have a clam chowder which I need to try again. Whatever you come here for, get a side of soup to complete your meal :)

    Photos
    Lobster-Guys
    Lobster-Guys
    Lobster-Guys

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    Oc A Chay

    Oc A Chay

    4.4
    (252 reviews)
    2.3 mi

    I met up with my bestie for dinner at Oc A Chay. She lives close to the area, but she wanted to…read morecome here with a Vietnamese to be able to order all the good dishes. They are located in the same plaza as CVS, Tam's Noodle House and Dim Sum Box. There was sufficient amount of private parking for the plaza. When we first arrived, there was a lot of seats open. The staff was friendly and welcoming and said we can sit anywhere we would like. Phuong and Dat helped us the entire night and the service was fantastic. I recommend coming early because they did get busy and by the time we left every table was filled. The energy here is definitely upbeat and a great place to hang and catch up with friends. We had an incredible feast and would come back to reorder all of the dishes we tried this visit and more: Goi Xoai Muc ($15.99) - Mango salad with squid. Very light and refreshing. This is an unripe mango thinly cut and mixed in with traditional Vietnamese herbs. It also comes with some shrimp chips to funnel up this delicious salad. Oc Mong Tay Mo Hanh ($18.99) - Razor clams grilled with scallion oil. One of the least flavorful items by compare. Both my friend and I felt like the scallion oil was very light on these razor clams but enjoyed it with the sauces from other dishes. Oc Mo Bo Toi ($24.99) - Fat snails prepared garlic butter style. Delicious. These bigger snails makes them easier to pick them out with the skewers they serve this with. Ngheu Xao Bo Toi ($16.99) - Clams prepared garlic butter style. Yum. Juicier compared to the snails and absorbs the sauce well. The clam shell makes it easy to scoop up the sauce and drink it. Oc Len Xao Dua ($16.99) - Sea snails in a coconut milk sauce. One of my favorites but I know it's one of the more difficult ones to eat, cause you'll have to suck on it really hard to get the snail out. But the sauce is delicious and unique. So Diep Trung Cut ($15.99) - Scallops with quail eggs. Highly recommended by staff, They mentioned this was a popular dish. Very decadent. It was a smidge too much food for 2 people but when I asked my friend if she would remove anything, she mentioned it was all a good variety for the meal. Next time we'll need to come back with more friends to try more of their dishes.

    I've been to Oc and Lau in Orange County several times so I was thrilled when I heard a similar…read moreconcept opened up in the SGV. The restaurant is good for large groups and has many TVs so it was nice for watching FIFA games. We ordered the oc mong tay nuong mo hanh (razor clams), oc huong (babylon snails), so diep (grilled scallops), oc lau hap sa, hau (oysters), lau thai (hot pot), bo nuong than (grilled beef), nghieu hap (steamed clams), and two pitchers of the passion fruit soda (chanh day). I thought it would be enough for our party for 7 but portions were so small so I doubled each order. The razor clams were probably the most flavorful while the other seafood items fell flat and bland. I'm not sure if the chef didn't let it seep thoroughly in the sauce but it wasn't busy at 5 pm when we came in so there was not rush hour. My biggest gripe was that the hot pot came with the tiniest portions of vegetables. Prices are quite high and I've been to other places recently with a larger party so I was quite disappointed. The passion fruit soda did not taste freshly squeezed and seemed artificial which was also a major letdown.

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    Oc A Chay
    Bun Bo tho Da ingredients
    Bun Bo tho Da ingredients
    Razor clams in scallion oil

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    Newport Seafood Restaurant

    Newport Seafood Restaurant

    4.1
    (3.7k reviews)
    3.2 mi
    $$

    Food is very good. Service is fast and the ambiance is wonderful…read more I love the house special lobster and the kung pao chicken. Delicious!!!

    To say that I have been planning to go to, Newport Seafood, is an understatement. It is considered…read moreto be one of the best destinations for fresh seafood, with the accent on Chinese cuisine. What has shunned me from this place, is the distance and the traffic, from the SFV. Finally, I made the journey. And arrived for lunch, on a weekday. To come here and not order their iconic Signature dish, the House Special Newport Style Lobster, would be a sin. Imagine a trip that was almost 40 miles and an hour of traffic (one way), with no reward. It was time to experience the real thing. The signature dish. Walking in solo, I was given a booth. I liked that. On seating, I ordered a beverage to quench my thirst, catch my bearings and breath. Almost immediately, the servers kept bugging me to order. The place was barely 1/4th occupied. Whats the hurry. After all this, I had to repeatedly tell them, that i had already spoken with a server, regarding my order. Just wanted to relax first, catch my breath, sip my beverage. Coming here, I was aware that their tank lobsters would be in the 4-6 pound range. Good for, and ordered by, at least 3-4 people. So when I, as a solo diner, ordered a 4-pound lobster (with no other choice), just for myself, they began to leave me alone and give me more respect. The cut up wok prepared, House Special Newport Style Lobster, arrives wonderfully presented, with heaps of leeks, scallions and jalapenos. My kind of recipe. Truly unique and exceptional. There is no sauce, and only a mild flavor, yet tasty. My biggest concern here was (after reading numerous internet reviews), that the lobster would be rubbery and dry. Not so for me. I lucked out. Problem here is, while there is lots of meat (a 4 pound lobster will yield at the most, about a pound of meat), they do not have, or provide, the essential lobster cutlery, to do justice to this beautiful crustacean. I did ask though. They did not seem to care and told me to use my fork. LOL. Steamed rice is complimentary. So is a soup, with sweet and sour, being the only choice (I did not like this). Either way, my plan was to take leftovers (there was a lot), home, where I possess high class lobster cracking tools. And thank heavens I did. They were most useful, to crack and dig into all the lobster meat, that would have been inaccessible at the restaurant. With additional TLC, the leftovers held up well, to provide several additional lobster meals. Need to go back to try their enticing and reasonably priced variety of lunch specials (more seafood, choices minus lobster). Another sought after box on my list, is now checked.

    Photos
    Newport Seafood Restaurant
    Newport special crab on egg noodles
    Newport special crab on egg noodles
    Beef loc lac

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    Beef loc lac

    KIYO Arcadia - japanese - Updated August 2026

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