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KIYO Arcadia

4.0 (511 reviews)
Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

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KIYO ARCADIA ATMOSPHERE

What's the vibe?
Casual
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Classy
Moderate noise

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Recommended Reviews - KIYO Arcadia

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Miso Butter Chillean Seabass
Mandy W.

I was amazed by all the dish we've eaten at KIYO Arcadia. I am usually picky when it comes to Sushi and Sashimi. But the quality here did not disappoint me. Came here on a Thursday night with few gals and we were craving some fresh sushi. The restaurant is giving a nice clean ambiance. Besides the regulat menu, they have Kiyo Omakase for $198.00 , chef's special menu, daily special menu, and a lunch special special / combo. which the prices are affordable. We ordered a little bit of everything. - LIVE Uni - LIVE Sweet Shrimps ( Sashimi) - Kumamoto Oyster with Uni and Ikura ( Half Dozen) - Premium CHirashi Don, - Phoenix Roll , Tuna Lover Roll , Banzai Roll - Miso Chilean Seabass - Kobe Gyutan Ugh.... *drool* I still cannot get over the freshness of the Live shrimp, Oyster and the Uni. That was top quality I've had. This is my first time seeig a giant live uni and it was sill moving! Uni was so fresh, rich and creamy, melts instantly and the Amaeabi has such a delicate soft texture and instant sweet flavor. They will use the shrimp head to make soup at the end for you. I also enjoyed the Chisrashi and the Tuna lover Roll. The Miso Chilean Seabass was another favorite of mine. So buttery, sweet and flavorful. Overall everything was amazing. Service was great. I'd come back even just to have a quick lunch or future gathering with family and friends.

Katharine L.

My family has been going to kiyo for awhile! They used to have outdoor seating but are now inside only pretty much since the outdoor seating was mainly for Covid reasons. I would say it's half bar seating and half tables inside. They have some crazy fresh sushi here like their live sweet shrimp and uni. Their wagyu is a must as well and their oysters are so good!! I enjoy their chirashi as well. Service is great too.

Spider Roll
Kim M.

February 2026 - No wait, small place but yums food. Food/Pricing - Mentai Pasta $21.95 - creamy, slightly salty, small portion but surprisingly filling and enjoyable. Tempura Udon $17.95 - simple and soothing soup. Spider Roll $14 - soft shell crab inside was deliciously crunchy, very much enjoyed the roll. Service/Ambiance - Quick friendly service. Parking - Plenty of parking in the plaza.

Erika T.

Good service, easy to follow menu, and good quality fish! Ordered the premium chirashi bowl and some others. The fish was cut thick and ended up being super filling along with the rice. There wasn't any fishy smell to any of the fish and portions weren't lacking at all. The baked lobster roll and squid ended up taking awhile- we were almost finished with our other dishes by the time it came out. We arrived right at opening on Valentine's Day and it definitely filled up quick so come early especially on a weekend!

Negitoro hand roll. Beef tongue in the back
Michelle T.

Kiyo used to be our go to spot for lunch. They still offer a lunch special menu. Now, we come as a special treat for dinner. The sushi is always fresh. They have pictures of their rolls and nigiris on their menu on an ipad. The ipad does not tell you the price, so be wary of that. My favorite thing from here is definitely their beef tongue. It's a must every time we come. The service is great, they're always attentive and come by to check on your during your meal. The seating at the bar is nice because you can watch the sushi chefs in action. They also have specials listed behind the sushi bar that isn't listed on their menu. I would recommend this place to friends and family.

Kat B.

Everything tasted so fresh n you can def taste the freshness n quality of their dishes. The live lobster was so live it was still moving lol tasted bomb. Sushi was so fresh n tofu soft n creamy. Wagyu was cooked to perfection was amazing. Pasta was just woww n matcha ice cream was so fancy served in wine glass. Service was friendly n parking is plenty in the plaza next to blaze pizza. Inside is nice n cozy.

Sexy Lady Roll | IG @moniquedao
Monique D.

Let me just cut to the chase - 2 of my friends got food poisoning after our lunch here! One of them had a deep fried roll and the other had the lobster roll. According to them, their stomachs felt queasy. The one who had the deep fried roll had it worse (I won't go into details). I don't know what kind of sushi they serve here but I've never had friends experience such physical pain. Makes me feel soo bad for finding this place to eat after an outing together. To be fair, me and the other remaining friend were fine. But damn! First and last time coming here!

Anita L.

I was incredibly impressed by the food. I tried their Kagoshima Wagyu, which was hands down my favorite. The live lobster was both delicious and fun as the antennaes were still wiggling when it arrived at my table! The mentai pasta was incredibly creamy with one of the best textures I've ever had. Another star dish was the Uni Gyutofu topped with Santa Barbara uni. It was unbelievably soft, almost like ice cream. We also ordered the mixed tempura, which had a perfectly light, crisp crunch. On top of that, there's plenty of parking and the service was excellent. I honestly never expected to find such a high-end Japanese spot in Arcadia.

Edith L.

I've been loving SGV's sushi scene, there are so many places that parallel LA sushi but are much more affordable!!! @kiyoarcadia the fish here was sooo fresh, I love their chirashi bc the sushi rice is so perfect & tangy!!!! Their sashimi salad is also so refreshing and bomb, need to get this again!! The uni tofu was so unique, they use Santa Barbara Uni & it's sooo sweet and fresh. This is a must get! The sweet shrimp was also so sweet and I would highly recommend that as well Ordered: 1. Premium chirashi 2. Mixed sashimi salad 3. Uni gyutofu 4. Mentai cold udon 5. Lobster dynamite 6. Live sweet shrimp 7. Miso sea bass

Chirashi bowl
Vera L.

Yum sushi! I came during the lunch specials, and since the chirashi bowl was included, I had to try it. The sushi quality was decent, but the generous cuts of fish really stood out. It was pretty filling, especially after the complimentary miso soup. The Hokkaido uni was wonderfully creamy and fresh, loved it! The salmon carpaccio was also very good, especially with a bite of the sliced lemon. The tongue had great texture and flavor as well, another great dish!

Lori L.

This restaurant is chic and elegant with ultra fresh ingredients. The uni was one of the creamiest ever and I learned the term A+++ grade! Really enjoyed the lobster sashimi, which was a show stopping aesthetic. Definitely get the sushi plate. Everything was presented well. It was super cute vibes since there were lots of couples on their date night. A premium Japanese restaurant!

Ivy Z.

This is my second time coming here and I'm still obsessed The Kumamoto oyster with uni & ikura is a must. It's so fresh and flavorful! The lobster sashimi and lobster roll are always on point, and everything feels high-quality and beautifully presented. The staff is super friendly and welcoming, which makes the experience even better. Definitely coming back again!

Laura L.

What a hidden gem of a place! I really enjoyed it. The fish was probably one of the freshest I've had in this area. When the food came out i felt like i was fine dining~! The presentation was insane, so lovely and unique. The best dish was surprisingly the miso fish. It was melt in your mouth buttery(along with being buttered too LOL). I would take someone here if i wanted to impress them and they loved sushi!!!

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9 months ago

Both food & service is very good at Kiyo! I love going there for their lunch specials/combos. They offer both cooked & raw options!

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KIYO Arcadia Reviews in Other Languages

Ask the Community - KIYO Arcadia

Is reservation required?

We usually just walk in for 2-4 ppl.

Is Lunch special available on weekends too or weekdays only? I'm wondering...

Yes. It’s available Tuesday through Sunday 11am-2pm.

Are lunch specials available for take out?

Do they still have the uni pasta in the menu?

Do you have outdoor dining?

Yes we have outdoor and indoor seating.

Hi. Are you doing omakase as of now. ? Is that something special that I have to pre request. Thank you

Yes. The omakase is available for pre-order one day in advance. We also serve Hokkaido Hairy Crab, Hokkaido Uni Box, Mirugai (giant clam), Pacific Loster for a week pre-order. Feel free to contact us at 626-348-8661 for more daily special. Thank… Read more

No lunch menu anymore?

They have it when I ordered from them 2 weeks ago. Hope that helps. :)

How much is the Santa Barbara Uni box?

Hi Kathy, thank you for your message. Please contact us at 626-348-8661 for the latest updated price.

How much is the premium chirashi for lunch? Same price as dinner?

Hi Lisa, thank you for your message. We only have regular chirashi for lunch special price, so the premium chirashi is full price all the time. Hope this answer your question. Have a good day and stay safe!

Is this restaurant owned by Japanese?

I heard them speak mandarin. I think it is owned by Taiwanese. Many sushi restaurants owned by Taiwanese ( I believe ootoro too).

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Sushi Kisen

Sushi Kisen

4.3(511 reviews)
0.3 mi

TLDR: Fresh, high-quality sushi with generous portions, perfectly seasoned rice, and buttery uni…read more Relaxing ambience and delicious sides make it feel elevated even for takeout. Parking can be tight during busy hours, and phone service felt a little rushed during dinner time. Togo orders must be ordered online. We ordered takeout from Sushi Kisen after craving sushi, and it ended up being much more filling than expected. The premium chirashi dinner comes with a generous portion of rice and a great variety of fresh sashimi, while the deluxe sushi dinner is the perfect amount for my husband. The rice is perfectly seasoned, and the fish tastes incredibly fresh. The uni stands out. It was buttery, clean, and not fishy at all, which says a lot because I normally don't order uni. The sides are also delicious and make the meal feel more complete, including pickled vegetables, acorn jelly, and steamed vegetables/sweet potato. Even though we ordered takeout, the restaurant gives off a relaxing and chill ambience that makes me want to come back and try the omakase in person. There's a small shared parking lot with several nearby shops and restaurants, so I can see parking being difficult during peak dinner hours. The lady helping us on the phone also doesn't seem very patient, although it may have just been because we called during the dinner rush. One small complaint is the packaged wasabi, which looks noticeably old and dark green compared to the bright green fresh wasabi included separately. Overall, though, the quality and freshness of the food easily stand out.

Went to Sushi Kisen recently (April 25th) for lunch and had a great experience! We were able to sit…read moreat the sushi bar and enjoy the omakase, which was absolutely to die for. Every piece tasted fresh and thoughtfully prepared. The service was excellent and our chef was very kind and welcoming throughout the experience. You could really tell there was a lot of care put into both the food and the atmosphere. Honestly, I would definitely come back again.

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Sushi Kisen - Inside

Inside

Sushi Kisen - Blue crab handroll

Blue crab handroll

Sushi Kisen - Anniversary Special

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Anniversary Special

Mikomi Sushi Monrovia - Inside their new location - used to be T Phillips Alehouse

Mikomi Sushi Monrovia

4.4(2.5k reviews)
3.6 mi
$$
Fine dining
Locally owned & operated

Dinner at Mikomi Sushi was honestly exceptional. The sashimi selections were incredibly fresh,…read moreespecially paired with the fresh wasabi that brought out every clean, delicate flavor. You could immediately tell real thought went into each choice. The cucumber salad was crisp and perfectly balanced, and service throughout the night was excellent attentive, welcoming, and polished without ever feeling forced. What made the evening even more special was watching someone rediscover how great sushi can actually be. Her incredible choices of sashimi made the entire dinner feel elevated, and somehow turned a simple night out into something spectacular.

The restaurant was clean and offered table and booth seating options. They do not seat you until…read moreeveryone in your party is there. And they do not accept reservations. Our group of 6 adults went shortly after 6pm on a rainy Saturday and were seated rather quickly. The restaurant is spacious and about 75% full. By the time we left, there was a small group of people waiting to be seated. The servers were humans and robots. The food....excellent! Presentation and quality were incredible. Time between food ordered and arriving to our table was very reasonable but not too fast that made you wonder if it was already made just sitting in the back. Our party of 6 ordered spicy tuna crispy rice, avocado rolls, Mikomi special role, Firecracker roll, age dashi tofu, Lady Marmalade, ultimate salmon roll, mango special roll, and a ramen bowl that I did not get the name of (our friend ordered). No pics to post, but a sushi spot worth checking out!

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Mikomi Sushi Monrovia - Inside   @dangit.all

Inside @dangit.all

Mikomi Sushi Monrovia - Bar area

Bar area

Mikomi Sushi Monrovia

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Izakaya Tonchinkan

Izakaya Tonchinkan

4.4(353 reviews)
0.2 mi
$$$

Came here on a Wednesday around 5:35pm thinking we could just walk in... nope The place was…read morealready mostly full with a lot of reserved tables. There are limited booth seating (about 4 booths), one larger table, and roughly a dozen counter seats. We were a party of 4 with another group of 3 expected at the counter, so we were told next availability would be 7pm. But the owner (also the sushi/master chef) stepped in and offered to squeeze in an extra chair for us at the bar. We happily said yes, and that pretty much set the tone for the night. The ambiance is a cute, homey Japanese-style spot. It's calm and quiet enough to actually have a conversation, which I really appreciated. The owner was also cracking jokes throughout the night and kept everyone entertained, which made the experience feel even more personal. Food highlights: * Eihire (seared stingray fin) - 9/10. Great drinking snack, just wish there was more. * Grilled Angus beef tongue - 9/10. Tender with a really good jalapeño sauce. * Hokkaido uni tray with roasted nori - 10/10. Favorite dish of the night, easily. * Chicken liver, gizzard, and hearts in sweet soy - 10/10. Super rich and flavorful. * Whole grilled seabass - 9.5/10. Perfectly cooked, but could've used more ponzu. * Sous vide + grilled duck breast - 8/10. Solid, especially with salt and hot mustard. The mashed potatoes and roasted veggies on the side were . * Deep fried eel with ponzu - 7/10. Decent, but didn't stand out compared to the other dishes. * Sashimi (amberjack, hamachi, toro, sweet shrimp) - overall great. The sweet shrimp and fried head were 10/10, but the hamachi didn't quite match the rest. Also wish they gave more ginger upfront. * Roasted 5 kinds of vegetables - 7/10. Tasty but a bit pricey for the portion. * Sea snail - the only dish we wouldn't reorder. Not bad, just not our preferred style. Service was excellent. Our server gave great recommendations, kept our water filled, and checked in often without being overbearing. This is a 5-star spot largely because of the owner. Super down to earth, funny, and clearly passionate about both the food and the experience. Parking is free in a shared lot with other businesses. It's a decent size, so should be manageable. Definitely recommend making a reservation (they only take phone reservations)... but even if you don't, there's a good chance they'll still find a way to take care of you. I'd definitely come back to try more dishes.

Visited Izakaya Tonchinkan on a Saturday night, around 8:45 pm after a long day spent at the nearby…read moreSanta Anita Horse Track. Restaurant is located in a small strip mall, with a fair amount of parking. There isn't a flashy restaurant sign in front of the building, and once you step in, it truly feels like you are in a small, homey Izikaya in Japan. The restaurant only has a few booths, a few tables and bar seating inside, so reservations are highly recommended on a busy Saturday night. My boyfriend and I got lucky that they were able to accommodate us within 10 minutes, because there was seating available at the bar. There is a physical Drink menu (sake, beer, etc.) and the food menu can be viewed by scanning a QR code with your phone. The waitress made suggestions about which dishes she personally liked & we ordered whatever she suggested, along with some of the things we thought looked good. *7/10 Toro w/ seaweed *8/10 Moriwase (chef's selection of sashimi) 2 each of 5 different sashimi. There was one cut I did not particularly care for. *7/10 chicken wings *10/10 Beef tongue-- Tender, but firm. Delicious, a must try! *10/10 Ankimo-- creamy and paired well with the ponzu and fresh seaweed *10/10 Fried Seabass-- they served the entire fish, which is rare. *10/10 Sous-vide Duck breast-- must try! *10/10 Nikomi stew--simple, but delicious! *10/10 Matcha Oolong Panna Cotta-- subtly sweet with a smooth texture. It was so good, that we ordered two! The only reason that I only gave it a four out of five stars is because the service was slow. All of our dishes, came out in time, but no drink refills were given and the server never came back to collect our check for payment. So we had to walk it up to them ourselves. For a small space, with three servers, it shouldn't be hard to attend to all the customers. The menu can be pricey, but food is delicious! Along with exceptional service, eating here is worth it.

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Izakaya Tonchinkan - The master

The master

Izakaya Tonchinkan - Sea bass

Sea bass

Izakaya Tonchinkan - Amberjack collar

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Amberjack collar

Yama Sushi Marketplace

Yama Sushi Marketplace

4.6(2.1k reviews)
3.5 mi
$$

HIT EVERY TIME esp at 10 pm before bed…read more The consistency of the poke bowls is amazing, always craving it. Thank you!

Yama means "mountain" in Japanese. I think the name is very befitting, because once you walk in,…read moreyou will notice the mountains of sushi and sashimi the store has to offer. On the left side, you will find fridges full of premade rolls and some cooked foods. Head towards the back and you will find the sashimi counter. Pick the pieces of fish that you want and they will cut and package for you. There is a very nice Asian gentleman who works behind the sashimi counter, and he actually taught me how to spot a good piece of sashimi! The premade sushi is on a first come first serve basis, so once they sell out then it's done for the day. Here are my usual picks: California Rolls- Yama is known for this Spicy tuna Rolls- Bite sized, perfectly seasoned tuna Albacore sashimi- surprisingly, this is in the fridge, not the sashimi counter Chicken karaage- The mayo based dipping sauce is unique but delicious Salmon, yellowtail, otoro sashimi- Perfect sliced pieces of high quality fish Right now it is just grab and go. But they are expanding to the space next door to provide seating and possibly hot foods. They also have a great selection of party platters, but orders must be placed in advance. Check their website or call the store for details and availability. Pro tip: if you have a long drive home, ask for a bag of ice from the cashier to keep the food cold.

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Yama Sushi Marketplace - Sushi guys busy slicing my fresh sashimi up

Sushi guys busy slicing my fresh sashimi up

Yama Sushi Marketplace - Lemon Salmon Roll ($8.95). I recommend this one! 8/3/2024

Lemon Salmon Roll ($8.95). I recommend this one! 8/3/2024

Yama Sushi Marketplace - Coming Soon.  Yama expanding to the Thai Paradise space next door.

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KIYO Arcadia - japanese - Updated May 2026

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