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KIYO Arcadia

4.0 (521 reviews)
Closed • 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

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KIYO ARCADIA ATMOSPHERE

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Recommended Reviews - KIYO Arcadia

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Nanc E.

One of the more slept on sushi restaurants in Arcadia. I would put this on the top amongst Opus/Akami, and above Kisen. The fish was great quality overall. The oysters were great as well. I love how generous the premium chirashi bowl looked. I just wasn't a fan of having to shoo the fly around a bit so that speaks to the ambiance, otherwise it is chill for the most part. Intimate and seats a few parties. Parking is way better here than any of the other sushi restaurants mentioned. Highly recommend.

Hokkaido Uni Bluefin Chu-Toro
Rhina M.

The food was good. Sushi was fresh and prepared very well. The Uni was bland but creamy. The toro was very good but for the price, not sure I will order again. The service was ok but could be better. The ambiance was decent and clean. We drove from IE just to try. It wasn't disappointing but wouldn't want to eat here again unless I'm in the area already.

Miso Butter Chillean Seabass
Mandy W.

I was amazed by all the dish we've eaten at KIYO Arcadia. I am usually picky when it comes to Sushi and Sashimi. But the quality here did not disappoint me. Came here on a Thursday night with few gals and we were craving some fresh sushi. The restaurant is giving a nice clean ambiance. Besides the regulat menu, they have Kiyo Omakase for $198.00 , chef's special menu, daily special menu, and a lunch special special / combo. which the prices are affordable. We ordered a little bit of everything. - LIVE Uni - LIVE Sweet Shrimps ( Sashimi) - Kumamoto Oyster with Uni and Ikura ( Half Dozen) - Premium CHirashi Don, - Phoenix Roll , Tuna Lover Roll , Banzai Roll - Miso Chilean Seabass - Kobe Gyutan Ugh.... *drool* I still cannot get over the freshness of the Live shrimp, Oyster and the Uni. That was top quality I've had. This is my first time seeig a giant live uni and it was sill moving! Uni was so fresh, rich and creamy, melts instantly and the Amaeabi has such a delicate soft texture and instant sweet flavor. They will use the shrimp head to make soup at the end for you. I also enjoyed the Chisrashi and the Tuna lover Roll. The Miso Chilean Seabass was another favorite of mine. So buttery, sweet and flavorful. Overall everything was amazing. Service was great. I'd come back even just to have a quick lunch or future gathering with family and friends.

Inside
Ada W.

Kiyo has been open for a while. It's located in a spot where restaurants tend to change ownership, so I hadn't tried it until a friend recommended it. There was no wait on a weekday night. The restaurant was quiet, the service was attentive, and the overall vibe was nice. I ordered: Chirashi Don - Fresh Miso Chilean Seabass - Really good Seared Tuna Salad - I liked the dressing and the seared tuna Mixed Tempura - Pretty standard, nothing special, but I liked the quality of the shrimp Uni Pasta - Decent, but not very memorable Matcha Ice Cream Dessert Sake Gelato Dessert It's a bit on the pricey side, but the quality was good. Plenty of parking. I'd be interested in coming back to try their lunch specials.

Spider Roll
Kim M.

February 2026 - No wait, small place but yums food. Food/Pricing - Mentai Pasta $21.95 - creamy, slightly salty, small portion but surprisingly filling and enjoyable. Tempura Udon $17.95 - simple and soothing soup. Spider Roll $14 - soft shell crab inside was deliciously crunchy, very much enjoyed the roll. Service/Ambiance - Quick friendly service. Parking - Plenty of parking in the plaza.

Erika T.

Good service, easy to follow menu, and good quality fish! Ordered the premium chirashi bowl and some others. The fish was cut thick and ended up being super filling along with the rice. There wasn't any fishy smell to any of the fish and portions weren't lacking at all. The baked lobster roll and squid ended up taking awhile- we were almost finished with our other dishes by the time it came out. We arrived right at opening on Valentine's Day and it definitely filled up quick so come early especially on a weekend!

Kat B.

Everything tasted so fresh n you can def taste the freshness n quality of their dishes. The live lobster was so live it was still moving lol tasted bomb. Sushi was so fresh n tofu soft n creamy. Wagyu was cooked to perfection was amazing. Pasta was just woww n matcha ice cream was so fancy served in wine glass. Service was friendly n parking is plenty in the plaza next to blaze pizza. Inside is nice n cozy.

Negitoro hand roll. Beef tongue in the back
Michelle T.

Kiyo used to be our go to spot for lunch. They still offer a lunch special menu. Now, we come as a special treat for dinner. The sushi is always fresh. They have pictures of their rolls and nigiris on their menu on an ipad. The ipad does not tell you the price, so be wary of that. My favorite thing from here is definitely their beef tongue. It's a must every time we come. The service is great, they're always attentive and come by to check on your during your meal. The seating at the bar is nice because you can watch the sushi chefs in action. They also have specials listed behind the sushi bar that isn't listed on their menu. I would recommend this place to friends and family.

Chirashi bowl
Vera L.

Yum sushi! I came during the lunch specials, and since the chirashi bowl was included, I had to try it. The sushi quality was decent, but the generous cuts of fish really stood out. It was pretty filling, especially after the complimentary miso soup. The Hokkaido uni was wonderfully creamy and fresh, loved it! The salmon carpaccio was also very good, especially with a bite of the sliced lemon. The tongue had great texture and flavor as well, another great dish!

We had such a good dinner at Kiyo Japanese Cuisine in Arcadia! Their menu has SO much to choose from, which I loved because we were able to try a little bit of everything. We started with the live shrimp sashimi, which was super fresh and naturally sweet. We also had the shishito peppers, Tuna on Fire Roll, salmon carpaccio, mixed tempura, cold matcha soba, and lots of sushi and nigiri! The sweet potato tempura was sooo good, and I loved trying the cold matcha soba since I'm a huge matcha person. We ended with salmon, egg, and toro nigiri, and the toro was probably one of my favorite bites of the night because it was so soft and buttery. The staff was also really welcoming and attentive. Definitely a great spot to check out in Arcadia if you're craving Japanese food!

Chirashi bowl
Linda W.

Was super excited to try this Arcadia location when I always had a good time in the Irvine location. Came in for around 11:30 and loved their chriashi bowl! The rice itself was a bit hard but overall it was a great price (same price on the weekend) and the bowl came out quickly - will be returning soon for lunch again

Takoyaki and one of the special rolls. Came out fast and delicious!
Grace Z.

Our family has been to Kiyo a handful of times, and it's become my favorite sushi place. Fish is sizable and fresh, prices are reasonable. We love that they do weekend lunch special, and we specifically come for that. The sushi lunch combo always includes generous, thick slices of fresh fish and a good variety. This last time, we even got a huge scallop nigiri in our combos! We also ordered a roll and an order of takoyaki to share this time around, and both hit the spot. Interior is classy, clean, and comfortable. Service can be a little slow depending on how busy it is (on a Saturday during lunch, our 3 sushi combos arrived like 15 minutes after my grandma's chicken udon), but that speaks to the made-to-order quality, so I'm not too bummed. Overall, as a sushi fanatic who doesn't like to break the bank each time we go out, this is my go-to and we'll be back every time we're in town.

Lori L.

This restaurant is chic and elegant with ultra fresh ingredients. The uni was one of the creamiest ever and I learned the term A+++ grade! Really enjoyed the lobster sashimi, which was a show stopping aesthetic. Definitely get the sushi plate. Everything was presented well. It was super cute vibes since there were lots of couples on their date night. A premium Japanese restaurant!

Botan Shrimp Sashimi with Caviar

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Reviews are largely positive. People praise the exceptional seafood freshness, beautiful presentation, and welcoming atmosphere. Service is often attentive.

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5 months ago

The food is excellent with traditional Japanese flavor. I fully recommended the Kiyo Arcadia.

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11 months ago

Nice neighborhood spot. The spicy yellowtail cutroll is a great deal. Pair it with a Sapporo.

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KIYO Arcadia Reviews in Other Languages

Ask the Community - KIYO Arcadia

Is reservation required?

We usually just walk in for 2-4 ppl.

Is Lunch special available on weekends too or weekdays only? I'm wondering...

Yes. It’s available Tuesday through Sunday 11am-2pm.

Are lunch specials available for take out?

Do they still have the uni pasta in the menu?

Do you have outdoor dining?

Yes we have outdoor and indoor seating.

Hi. Are you doing omakase as of now. ? Is that something special that I have to pre request. Thank you

Yes. The omakase is available for pre-order one day in advance. We also serve Hokkaido Hairy Crab, Hokkaido Uni Box, Mirugai (giant clam), Pacific Loster for a week pre-order. Feel free to contact us at 626-348-8661 for more daily special. Thank… 

No lunch menu anymore?

They have it when I ordered from them 2 weeks ago. Hope that helps. :)

How much is the Santa Barbara Uni box?

Hi Kathy, thank you for your message. Please contact us at 626-348-8661 for the latest updated price.

How much is the premium chirashi for lunch? Same price as dinner?

Hi Lisa, thank you for your message. We only have regular chirashi for lunch special price, so the premium chirashi is full price all the time. Hope this answer your question. Have a good day and stay safe!

Is this restaurant owned by Japanese?

I heard them speak mandarin. I think it is owned by Taiwanese. Many sushi restaurants owned by Taiwanese ( I believe ootoro too).

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KazuNori | Pasadena

4.5(201 reviews)
4.8 mi•Downtown
•$$

I've been to multiple KazuNori locations, including Pasadena, Downtown LA, and Koreatown. If I had…read moreto rank them, Pasadena would be #1 for cleanliness, easy parking, service, and overall hand roll quality. Koreatown would be #2. The service and hand rolls are just as good as Pasadena, but the parking isn't free, which is the main reason I rank it slightly lower. Downtown LA would be #3. At this point, I'd rather go to the Pasadena or Koreatown locations because I've had a better overall experience at both. I came to the Pasadena location on a Wednesday around noon. It was pretty empty when we arrived, but about 30 minutes later, right as we were leaving, it started getting busy with the lunch crowd. Every hand roll was well prepared and tasted fresh. The waitress who greeted us and helped seat us was very kind. She was wearing black glasses and kept checking on us to make sure everything was okay. She was attentive and very professional. The only negative was that I noticed a slight fishy smell from the water glass. Hopefully they can make sure all the glasses are thoroughly cleaned. Overall, Pasadena is still my favorite KazuNori location, and I'll definitely be back.

Stop by here for lunch on the weekend and the wait wasn't as bad as it first started…read more We got the 5 handroll, everything was fresh and tasty. Service is fast and friendly. My favorite handroll place in the area.

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KazuNori | Pasadena - Inside/bar seating

Inside/bar seating

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Yakiya

Yakiya

4.5(295 reviews)
2.2 mi•Chapman
•$$$$

Came here to try the Dine LA deal, since they extended the dates. It lined up with Yakiniku Week,…read morewhere they were offering a complimentary course, so the timing worked out great! A5 Wagyu Tartelette with caviar 9/10: delicious tartare and truffle flavor paired well, it had a bit too much truffle where we couldn't appreciate the Wagyu flavor as much because of it Smoked ribeye tataki 10/10: delicious smoked flavor. Typically I'm skeptical that are as just extra fluff for visuals, but these micro greens actually paired so well with the smokey meat flavor. Chawanmushi 7/10: classic Chawanmushi, egg was cooked well, not particularly better than others I've had. The Dine LA menu says it is with uni and okra, but ours today was abalone and mushroom, which were still delicious. Prime ribeye 9/10: delicious soft and tender. They cook each piece for you Dry aged ribeye 10/10: not part of Dine LA deal. this was the complementary course for Yakiniku week. Had some extra flavor due to being dry aged 3-4 weeks. Wish it was part of the set menu! Wagyu short rib 10/10: favorite of the night! Melts in your mouth and delicious beef flavor Filet mignon 7/10: classic filet, soft. They serve it with the bone marrow rice. It was a bit bland so I'm glad they serve it with wasabi. If you haven't tried steak with wasabi, give it a shot. Bone marrow rice 10/10: prepared table side. The kimchi, mushroom, seaweed all pair well with the rice. Rice itself was cooked well. It wasn't overly salty or savory, it was a good balance of buttery flavor. Miso cappuccino ice cream 4/10: the vanilla bean ice cream was a bit icy rather than creamy. The miso cappuccino foam was too salty personally for me. There was a strong coffee flavor, but it was overpowered by the saltines. Imperial palace cocktail 9/10: not part of the set menu. It was a good balance of Yuzu and whiskey. Often times when you order a Yuzu cocktail it just has a generic citrus flavor, but this one was a true strong yuzu flavor. Refreshing and complimented the savory meat dishes Overall, it's pricey for the amount of food you get, but that's expected with a premium wagyu set dinner. Especially if we did not get the complimentary course, it is a small amount of food for the $78 set and you won't leave full. But the quality and taste were premium. Service: very kind and attentive staff. They even gave us a complementary palate cleanser dish, and a scallion sauce to try. Ambiance: spacious dining room, we did not leave smelling like smoke or barbecue. The bathrooms are clean and have fancy Japanese toilets. There's a big parking lot out front, which was easy to find parking.

Ambiance: elegant and high class, darkened room for the romantic vibe, open kitchen concept, posh…read moreService: exceptional service, but towards the end of our meal when the restaurant was filled people, I can tell that it was hard for the servers to upkeep the back to back delivery of the food for every table and we were left waiting longer in between the last few courses of the menu. Food: the quality of the food is in no doubt high-end. My favorites from the 15 course were the a5 wagyu tartlette, the black cod, and the white chocolate dessert. However, I felt that at the same price point, the wow factor left room for improvement compared to a prix fixe menu elsewhere. In addition, perhaps because the meat has to be cold before hitting the grill, even though the cook to rare was perfect, it left the mouthfeel of it being lukewarm albiet being freshly off the grill. For this reason, this would be one and done for me. I can't say that it justified the price tag of $128.

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Yakiya - Interior room

Interior room

Yakiya - APPETIZERS (A5 JAPANESE WAGYU TARTARE, NORI RIBEYE TARTARE)

APPETIZERS (A5 JAPANESE WAGYU TARTARE, NORI RIBEYE TARTARE)

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Ducks - Pork Katsu Curry Rice

Ducks

4.1(908 reviews)
1.8 mi
•$$

mySGV food passport has brought me to Ducks Restaurant this past weekend. It's a mom and pop hidden…read moregem for over 30 years located within the small Plaza San Gabriel at the corner of Las Tunas Drive and Muscatel Ave. Very limited plaza parking. Not sure about street parking. There's not a lot of lightning at night except for the business signages that do give off lighting. Upon entry, I was greeted and seated right away. Came here during late lunch so they weren't super busy. Not a big restaurant with a capacity of about 40 people. One all gender restroom available for customer use only. Lunch special menu was available. Other menu had main items, appetizers, and drinks. Prices were fairly reasonable. They are known for their famous pork katsu. I am not a big katsu fan so I didn't get it. Mochi Udon looked interesting so I got it with the Chicken Karaage (free offer from food passport... stamp #10) plus water. While I was waiting for my order, I was fascinated by all the different designed ducks displayed on the window sills and front counter. I am curious about their duck story. Inquirer wants to know. Mochi Udon bowl came out piping hot and steamy. A small plate of cabbage came with it. The bowl's nice presentation made it pleasantly appetizing. Broth was savory and slightly sweet in a good soothing way. Udon noodles tasted homemade... very bouncy and slippery. YUM! Two mochis were soft and chewy. Fish cakes were fresh and delicious. One chicken piece was moist and tender. Wished there was one or two more chicken pieces though... one was just a teaser! Chicken Karaage was the best looking and tasting plate I have ever had. I was impressed with its presentation and the mochi-like batter taste. Chicken was very moist. I enjoyed it very much. SO GOOD! Highly recommend. Thanks Ducks! Staff was friendly and nice. Overall service was good. Kirk was kind to offer his recommendations for my next visit. Thanks Kirk! I had such a delicious lunch dine-in. I came back for dinner take-out. I called in my order. Lady on the phone was nice and cordial. My order was ready upon arrival. Haven't eaten the take-out food yet, but I'm sure it's all good. It's a YES, I'll be back! Dinner Take-Out: Pork Katsu (most popular) Combo Yaki Udon Karaage Chicken Karaage Gyoza

Came here for lunch and got their lunch special cold udon + mini (beef) curry rice set…read more Starting off with the curry. It was very tasty and flavorful, rice was cooked well. The beef was also very tender and juicy. However, I wish the flavor of the curry permeated more into the beef as the beef tasted a little underseasoned. I love cold noodles on a hot day, and I tend to prefer my noodles a little softer. The cold udon was served at the perfect temperature, but texture wise was a little on the al dente side. It was chewy but bordering a little too chewy/ hard. I wish it was cooked for 30-60s longer! Other than that, flavor of he broth was good. The lunch set was a good amount of food and I left feeling full (couldnt finish my rice as it was too much carbs). Service is good and the restaurant was not too crowded when I was there. Would love to come back again to support a local restaurant and try out other stuff on their menu!

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Ducks - Inside

Inside

Ducks - Gem

Gem

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Tendon Tempura Carlos Junior

4.1(500 reviews)
4.7 mi•Downtown
•$$

We were in the area to check out the new Olive Young. New area means new restaurant. This new spot…read moreneeded to fulfill the following requirements: kid-friendly (I.e food that the kids would actually eat), delicious, and short wait. My wife found Tendon Tempura Carlos Junior, which looked promising. We just had no idea who Carlos is. We arrived at around 11:52 am and put our name on the waitlist. While we waited, we scanned the QR code and found out that Carlos is the Peru-born chef and owner who moved to Japan to perfect the art of tempura. This obviously meant that tempura was a must-order item, but there were other tempting menu items such as tuna donburi, sashimi, and sushi. After about fifteen minutes, the two waitresses seated us indoors and grabbed our waters and menus. The restaurant itself was on the smaller side but had counter seating, five tables, and outdoor seating. We think Carlos was actually working diligently behind the counter. I couldn't take my eyes off the Carlos jewel box, tempura scallop, shrimp, and squid served with fresh ahi, salmon, and yellowtail over a bed of rice. I ultimately ordered the Carlos jewel box AND the premium tendon bowl (eel, shrimp, and mixed seafood tempura). My wife opted for the tuna bowl with cold soba and mooched off the kid's shrimp tempura. Now, we have been to Japan before and indulged in fresh sashimi and fried tempura. One bite of Tendon Tempura's food transported me back to a small mom-and-pop shop in Japan. I honestly couldn't tell if their sashimi or the tempura was better--the tempura being freshly fried and flakey yet succulent; the sashimi fresh and thickly sliced served expertly with shiso leaf and kaiware. Tendon Tempura Carlos Junior was genuinely one of the best meals of 2026.

Everything I read about this place is correct. The food was good, the service was good and the…read moreplace has a everyone is here having a good meal vibe. We ordered their Japanese Seafood Box. Swapped the ikura for more yellowtail. That included tempura shrimp, ika, and scallop. Then bluefin tuna, yellowtail and salmon sashimi. Also included was miso soup. It was all served on a bed of rice drenched with tempura sauce. We also had an order of the Tendon Combo. That was a couple shrimp, some boiled egg, shishito pepper and a bowl of hot soba. As good as Yelp described.

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Tendon Tempura Carlos Junior - Front Entrance

Front Entrance

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KIYO Arcadia - japanese - Updated October 2026

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