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    Opus Sushi

    4.0 (594 reviews)
    Closed 11:30 am - 2:00 pm, 5:30 PM - 9:00 PM
    Updated over 3 months ago

    Opus Sushi Photos

    Business Info

    OPUS SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Opus Sushi

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    Reviews With Photos

    Yifan X.

    This place has been around for about a decade, and it's one of those reliable neighborhood sushi spots I keep coming back to. When I used to live nearby, this and Lu Wei Ju next door were my regular rotation -- now that Lu Wei Ju is gone, Opus is still standing strong. Came back recently with a few friends for a casual dinner, and it reminded me why I liked it in the first place. If you're into uni, definitely give it a try here -- my wife loves it, so we ordered uni with oysters along with a sushi & sashimi combo. Everything tasted fresh and well-prepared. The specialty rolls were solid, not overly heavy, and the salmon skin salad had a great texture. Fried calamari was crispy and easy to snack on. Service was attentive without being overbearing, and the place is clean and comfortable -- great for a laid-back meal with friends or family. Good for: casual dinners, small groups, sushi cravings without breaking the bank Standouts: uni, sushi & sashimi combo, salmon skin salad Not a high-end omakase experience, but a dependable spot when you just want fresh sushi and a relaxed vibe.

    IG: socalhkfoodies
    Fiona T.

    Surviving the SoCal heat wave ? Treat yourself to some high-quality Japanese food to cool down!!! We treated ourselves to an amazing spread at Opus Sushi -highly recommend the live raw shrimp (yes, the head was still moving ), super fresh! Oyster with uni and ikura -- all those luxurious ingredients together Sushi and sashimi set loved the presentation and top-tier quality Also loved their specialty rolls, including the whatever roll and Kobe beef roll -something you don't see everywhere! IG: socalhkfoodies

    Chirashi
    Elaine H.

    My friend and I came here around 2pm for lunch and there was only one other party. By the time we left, the crowd started to come in. It's a very spacious space with many booths, table, and bar seating. We both ordered the chirashi and it was filling and lots of large pieces of sushi, with the variations of spicy tuna and spicy something else! It was nice to have that variety. We were both very full.

    Natalia C.

    I was invited to try Opus Sushi in Arcadia, and it absolutely delivered. They specialize in sea urchin (uni), and you can truly taste the quality and freshness in every bite. We tried the yellowtail jalapeño, salmon carpaccio, live sweet shrimp, Kobe beef tongue, cherry stone clams, multiple rolls, including the Kobe Beef Roll and the fun "Whatever Roll," plus yakitori and shrimp miso soup to finish. The cocktails were also impressive; the yuzu margarita and passion fruit highball were perfect for a date night vibe. If you're looking for a Valentine's Day sushi spot in Arcadia or just one of the best sashimi experiences in the San Gabriel Valley, Opus Sushi is worth the visit.

    Kelsey L.

    I loved the quality of the sashimi and raw seafood from Opus Sushi. The best thing for me was the lobster sashimi. I had never had it prepped the way it was, in its shell. The meat was so sweet, soft, umami, and melted in your mouth. It was perfect with a touch of lemon. Another thing I really loved were their cherry stone clams. We got a half dozen of those and a half of their Kumamoto oysters and it was a perfect dozen. I liked the garnishes they prepped them with and they tasted so clean. The Kobe beef roll was the best roll we ordered! The sear of the beef on top was delicious and I couldn't stop going for more. They also have yakitori which I don't think should be slept on. The lamb chop was so tender and came on the bone which I went crazy on (lol). We also got sweet shrimp, gizzard, wings, and Kobe beef yakitori skewers and they were all so fun to share. The blue crab and uni bowl ($26) was worth it and so was their deluxe mix sashimi ($49) as well as the uni, scallop, and amaebi bowl ($68). They came with rice and seaweed sheets so you can make your own rolls and I loved that you have that option!! Overall, amazing sushi spot for fresh sashimi and seafood.

    Uni & Toro Bowl
    Michele L.

    Best Sushi Spot in the SGV!! Opus Sushi is a well-regarded Japanese restaurant in Arcadia, CA!! A true gem in the San Gabriel Valley!! They deliver exceptional quality and beautifully presented sushi and sashimi. If you're a uni lover, this place is a must! They specialize in sea urchin and offer a wide variety of dishes like a Toro & Uni Bowl, Uni Pasta, yakitori and Kobe beef tongue. The Cherry Stone oysters has radish, green onion and ponzu sauce. The uni + ikura oysters are creamy, briny with that perfect pop! The Halibut Carpaccio is delicate and clean. The Toro Uni Bowl is a make-your-own hand rolls, which is creamy and rich. The live Pacific lobster sashimi is incredibly fresh and sweet. The deluxe mix sashimi came with pristine cuts and the Chilean sea bass is perfectly charred and tender. The Mexican Roll and Sunset Roll are delicious. From the first bite to the last... absolutely unforgettable.

    The fish was super fresh and delicious! Especially the live sweet shrimp--it was amazing!! So plump! This is a must-try. I loved the uni and toro bowl too. It was a great combination. It was also fun to make temaki sushi--it was served with seaweed.

    Chirashi Bowl + Mixed Tempura
    Peter D.

    Admittedly checked this place out because it's on InKind. Went to try various sushi dishes and their lunch specials, including the yellowtail and chirashi bowl. Considering the inkind component, decent value. If it's not for inkind, not sure what I would think about this place. I enjoyed the shrimp tempura handroll... everything else was forgettable. I wouldn't rush to go back, but it's a good option to consider

    Ella G.

    This spot did NOT disappoint. The sashimi was super fresh and thick- cut you can really taste the quality. The salmon literally melts in your mouth. Everything we ordered was solid. No misses at all.Highly recommend!

    Vincent L.

    The sushi and sashimi set was a great way to sample the menu -- fatty tuna, uni, sea bream, yellowtail, salmon, all well-cut and tasting like they came straight off a boat. We also grabbed the yellowtail jalapeño and salmon carpaccio as starters, both solid choices. The Kobe beef roll was a standout among the maki options. Sake clams and yakitori rounded out the meal nicely without feeling like afterthoughts. Portions were generous and pricing felt fair for what you're getting -- especially since they run free delivery and pickup deals fairly often. Cozy enough for a date but relaxed enough that you're not overthinking it. Would definitely be back for a small group dinner or just a weeknight treat.

    Instagram: @hungrytamale
    Tammy B.

    Sashimi Platter- this was absolutely incredible with such a huge variety of fish! Every piece was cut thick and perfectly, and you could immediately taste how fresh everything was. The selection included multiple types of tuna, yellowtail, salmon, and several other fish I hadn't tried before. Each piece had this buttery texture that just melted in your mouth. The presentation was beautiful too, and you could see the quality and care that went into preparing each piece. The fish had that perfect sashimi texture - firm but tender, with no fishy taste whatsoever. Udon- the noodles were perfectly chewy with that ideal texture. The broth was rich and flavorful, and you could taste how much time went into making it from scratch. Such a comforting dish that paired really well with all the sashimi. Grilled Miso Seabass with Sashimi- this was so good! The seabass was perfectly grilled with that amazing miso glaze that was sweet and savory. The fish was flaky and tender, and the miso added this incredible depth of flavor. Having it paired with fresh sashimi was such a nice contrast between cooked and raw preparations. Clam Sashimi- this was my first time trying clam sashimi and it was amazing! The clam was so sweet and had this perfect briny flavor from the ocean. The fish roe on top added this incredible pop of saltiness and texture that complemented the clam perfectly. Such a unique and delicious combination. Live Sweet Shrimp- these were incredibly fresh and sweet! You could taste how recently they were caught. The texture was perfect - firm but tender, and the natural sweetness of the shrimp really came through. Toro Uni Bowl- this was so rich and flavorful! It was really fun to DIY it into little hand rolls with the nori they provided. The toro was buttery and melted in your mouth, while the uni added this creamy, oceanic flavor. Making your own hand rolls made it interactive and even more enjoyable. Wild Aji- this was delicious! The aji had this clean, fresh flavor that was different from the other fish. You could really taste the quality and freshness. Mexican Roll- this fusion roll was surprisingly delicious! The flavors worked so well together and showed their creativity with traditional sushi ingredients. The sushi rolls here are very flavorful and well-balanced. What I love about this place is how much they focus on fresh ingredients. The owner mentioned that she goes to Santa Monica every morning to stock up on the freshest fish possible, which you can definitely taste in every bite. They even have weekend specials based on what's freshest that day, which shows their commitment to quality. This Japanese restaurant really stands out for their dedication to freshness and quality. Every piece of fish was outstanding, and you can tell they take pride in sourcing the best ingredients possible! Instagram: @hungrytamale

    Half dozen Kumamoto oysters
    Kelly T.

    Fish and seafood quality is really nice and fresh. The salmon on the nigiri was a nice thick cut and the roll was good too. The oysters and the sauce on them were great. Definitely a great place to eat but it is a little pricey in my opinion. Total for everything we got was $126 pre-tax but you're definitely getting what you pay for.

    Bonnie S.

    Best Sushi Spot in SGV? It's not fancy spot, it's simple with main focus is to deliver to customer, a bite of freshness and creativity, imo Opus Sushi is one of the best spots that will not only keep your tastebuds happy but your bank account as well. This spots has all of your favorite cuts of fish and shellfish from ltuna, yellowtail, salmon, uni, sweet shrimp and the list goes on. Their pricing for lunch and dinner are spectacular. For example you can get an impressive mixed 6 piece sashimi and teriyaki chicken set for $19 for lunch or $25 for dinner. One last thing, their uni pasta is absolutely heaven on earth because they use linguini and not udon or ramen noodles! I recommend 10/10! They also got full on bar serving up drinks like Mojito, Bloody Mary and fun Martinis! Lots of free parking. Great service and simply a yummy spot to eat at .

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    Opus Sushi Reviews in Other Languages

    Ask the Community - Opus Sushi

    Hi Ken, I was referred to you. Do you do catering?

    Hi George, yes we do. Please contact us at 626-447-1027 for more information. Thank you.

    What's the maximum capacity?

    Why is delivery not available?

    Is this all you can eat?

    No, it is not.

    Do I have to make a reservation for the omakase? more info please. thank you! how much?

    It's not required but recommended. Specially at the weekend, so the chef can prepare well.

    Don’t See Your Question? Ask Away!

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    Sushi Kisen

    Sushi Kisen

    (510 reviews)

    Sushi Kisen is a hidden gem in Arcadia for authentic Edomae-style sushi. This is not an…read moreAmericanized Japanese restaurant, but a more traditional sushi spot that feels refined, clean, and focused on quality. The sushi is fresh, delicate, and thoughtfully prepared. I really appreciate the Edomae-style approach, where each piece feels balanced and intentional rather than overly sauced or overly modified. The flavors are clean, and the sushi lets the quality of the fish speak for itself. Service is polite and efficient. It does get busy during lunch, but the staff still keeps things moving and the experience feels organized. The decor is fresh, clean, and simple. They offer both sushi bar and table seating. If you sit at the sushi bar, you can watch the skillful chefs carefully prepare each piece, which makes the meal feel even more special. I have not tried dinner yet, but based on my lunch experience, I would definitely recommend Sushi Kisen if you appreciate authentic Japanese sushi in the Arcadia area.

    TLDR: Fresh, high-quality sushi with generous portions, perfectly seasoned rice, and buttery uni…read more Relaxing ambience and delicious sides make it feel elevated even for takeout. Parking can be tight during busy hours, and phone service felt a little rushed during dinner time. Togo orders must be ordered online. We ordered takeout from Sushi Kisen after craving sushi, and it ended up being much more filling than expected. The premium chirashi dinner comes with a generous portion of rice and a great variety of fresh sashimi, while the deluxe sushi dinner is the perfect amount for my husband. The rice is perfectly seasoned, and the fish tastes incredibly fresh. The uni stands out. It was buttery, clean, and not fishy at all, which says a lot because I normally don't order uni. The sides are also delicious and make the meal feel more complete, including pickled vegetables, acorn jelly, and steamed vegetables/sweet potato. Even though we ordered takeout, the restaurant gives off a relaxing and chill ambience that makes me want to come back and try the omakase in person. There's a small shared parking lot with several nearby shops and restaurants, so I can see parking being difficult during peak dinner hours. The lady helping us on the phone also doesn't seem very patient, although it may have just been because we called during the dinner rush. One small complaint is the packaged wasabi, which looks noticeably old and dark green compared to the bright green fresh wasabi included separately. Overall, though, the quality and freshness of the food easily stand out.

    Mikomi Sushi Monrovia - Inside their new location - used to be T Phillips Alehouse

    Mikomi Sushi Monrovia

    (2.4k reviews)

    $$

    The restaurant was clean and offered table and booth seating options. They do not seat you until…read moreeveryone in your party is there. And they do not accept reservations. Our group of 6 adults went shortly after 6pm on a rainy Saturday and were seated rather quickly. The restaurant is spacious and about 75% full. By the time we left, there was a small group of people waiting to be seated. The servers were humans and robots. The food....excellent! Presentation and quality were incredible. Time between food ordered and arriving to our table was very reasonable but not too fast that made you wonder if it was already made just sitting in the back. Our party of 6 ordered spicy tuna crispy rice, avocado rolls, Mikomi special role, Firecracker roll, age dashi tofu, Lady Marmalade, ultimate salmon roll, mango special roll, and a ramen bowl that I did not get the name of (our friend ordered). No pics to post, but a sushi spot worth checking out!

    I keep trying Mikomi every few months hoping it will return to being the friendly local restaurant…read morewe loved for years, but after yet another disappointing experience, I think we're done. This time, there was a hair in one of our rolls. When we pointed it out to the server, they just pulled it out and apologized, no offer to replace the food. The meals came out one at a time, the last person received their meal 25 minutes after the first person. After waiting for a few minutes while things got cold, we decided to start. By the time the last person's meal arrived, everyone else was almost done. This is by FAR the most expensive sushi place in the area, and the service just doesn't match the price. The food is ok, good even (except for the hair) but for a $150 bill for 4 before tip, I expected more thoughtful service.

    Izakaya Tonchinkan

    Izakaya Tonchinkan

    (352 reviews)

    $$$

    Came here on a Wednesday around 5:35pm thinking we could just walk in... nope The place was…read morealready mostly full with a lot of reserved tables. There are limited booth seating (about 4 booths), one larger table, and roughly a dozen counter seats. We were a party of 4 with another group of 3 expected at the counter, so we were told next availability would be 7pm. But the owner (also the sushi/master chef) stepped in and offered to squeeze in an extra chair for us at the bar. We happily said yes, and that pretty much set the tone for the night. The ambiance is a cute, homey Japanese-style spot. It's calm and quiet enough to actually have a conversation, which I really appreciated. The owner was also cracking jokes throughout the night and kept everyone entertained, which made the experience feel even more personal. Food highlights: * Eihire (seared stingray fin) - 9/10. Great drinking snack, just wish there was more. * Grilled Angus beef tongue - 9/10. Tender with a really good jalapeño sauce. * Hokkaido uni tray with roasted nori - 10/10. Favorite dish of the night, easily. * Chicken liver, gizzard, and hearts in sweet soy - 10/10. Super rich and flavorful. * Whole grilled seabass - 9.5/10. Perfectly cooked, but could've used more ponzu. * Sous vide + grilled duck breast - 8/10. Solid, especially with salt and hot mustard. The mashed potatoes and roasted veggies on the side were . * Deep fried eel with ponzu - 7/10. Decent, but didn't stand out compared to the other dishes. * Sashimi (amberjack, hamachi, toro, sweet shrimp) - overall great. The sweet shrimp and fried head were 10/10, but the hamachi didn't quite match the rest. Also wish they gave more ginger upfront. * Roasted 5 kinds of vegetables - 7/10. Tasty but a bit pricey for the portion. * Sea snail - the only dish we wouldn't reorder. Not bad, just not our preferred style. Service was excellent. Our server gave great recommendations, kept our water filled, and checked in often without being overbearing. This is a 5-star spot largely because of the owner. Super down to earth, funny, and clearly passionate about both the food and the experience. Parking is free in a shared lot with other businesses. It's a decent size, so should be manageable. Definitely recommend making a reservation (they only take phone reservations)... but even if you don't, there's a good chance they'll still find a way to take care of you. I'd definitely come back to try more dishes.

    It's like walking into a Tokyo Izakaya…read more----------------------------------- This place is all about quality over quantity. The atmosphere was cozy, and there seemed to be Japanese guests (always a plus). The food was really enjoyable. We enjoyed our experience here and would definitely come back next time!

    Opus Sushi - japanese - Updated May 2026

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