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Seafood Palace

3.3 (293 reviews)
ModerateChinese, Seafood

Seafood Palace Reservations

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SEAFOOD PALACE ATMOSPHERE

What's the vibe?
Loud
Casual
Good for groups
Dogs allowed

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Fried porkchop
Lily V.

This is actually smaller than I expected. We came for Sunday dinner and it was less than half full, we were a party of 8 and got a pretty small table with a lazy Susan. Plenty of parking in the back and front of the restaurant, there's gendered restrooms near the back which were pretty clean. Our group ordered a lot and so fitting everything on the lazy Susan was a challenge: -fried pork chops were delicious, so little bone and crispy outer coating. I didn't feel like it was greasy or dry, great spicy salt flavor. -fried crab was super delicious, meaty, salty, and crunchy outer fried coating. The price was pretty fair and the dish had two crabs after counting the legs but one head shell. The crab inners were pretty good, crispy but a bit fishy. -the pork belly dish was great, tender and fat melted in my mouth. The flavor is slightly on the sweeter side and the sauce was savory. -honey walnut shrimp was crispy, sweet and savory, and the walnuts were crispy. However after a while it did get soggy but still sweet. -the fried whole sole fish was unfortunately fishy, the one we got had eggs as well so unsure if that played a factor but my dad confirmed the fishy aftertaste despite this place has a tank full of fresh seafood! -black bean fish filet was okay, Fish was soft but I ended up with the fish pieces with ginger stuck to it, so the fish itself was overwhelming with I tense ginger flavor. Which I don't like. Everything else was pretty good, can't recall the rest but next time we think we will order different dishes since it's very close to my family's residence and apparently my grandma ate here all the time decades ago. It did take a while to get the staffs' attention for drinks and our plates were full of shells, but they eventually got to us.

Shelly Z.

The food was good. My favorite was the walnut shrimp and the fried pork chops. The dessert afterwards was really good too. However the service was lacking. We had to ask for drinks 4 times. We asked for a plate change and they only did it for two people out of 7. I asked again and was forgotten.

Pan Fried String Beans with Minced Pork
Teeling L.

Seafood Palace, Bi Feng Tang in Chinese, is an established restaurant chain that originated in China and is known for specialty seafood dishes. It's a Cantonese seafood restaurant with Chiu Chow/Southeast Asian influences. Nice and clean traditional Chinese restaurant atmosphere with some dishes shown in big colorful photos surrounding the dining room on the walls. This is one of our family's gathering spots in SGV. Food was authentic and traditional. Servers were efficient and attentive to our needs. This place has many unique dishes that's hard to be found elsewhere. Dishes were flavorful and well prepared. A must order dish every time we're here is their signature house special crab with a lot of fried minced garlic. It's fresh and sweet with just the right amount of flavor. The choices for dining in SGV seem endless and we have always enjoyed Seafood Palace where you can get a great taste of Cantonese/Chiu Chow cuisine.

House Special Crab
Dan V.

House Special Crab. Fried with a ton of garlic, bring a few people to help you. That's really all I want to say, House Special Crab - just do it. Other dishes I enjoyed were Pea Shoots and Bean Curb with Mushrooms. But don't sleep on the crab!

#?? Salt and Pepper Pork Chop ($16.99)
Luke L.

If I have to describe this Chiu Chow family style seafood restaurant in one word, then that word would be uninspiring. The original flagship restaurant is located in Monterey Park and this Temple City location is a sister restaurant. Renowned LA Times food critic Jonathan Gold wrote an article about Seafood Palace in Monterey Park and gave his approval on the house-special crab in 2015 (https://www.latimes.com/food/jonathan-gold/la-fo-gold-seafood-palace-20151128-story.html). [Parking]: Easy and free parking behind the restaurant. [Ordering]: The restaurant was only less than 25% packed on Saturday at 5:30 PM. Our party was able to grab a table immediately and the food came out 5 - 10 minutes after placing an order. [Menu]: Per Jonathan Gold's article, recommendations include house-special fried crab (#42), sauteed scallops with asparagus (#69), Chinese lettuce Chiu Chow style (#45), fried snow fish with garlic sauce (#27), house-special steamed chicken (#28), salted-fish-and-chicken fried rice (#122), and baked squid (#68). The restaurant offers lunch special on Monday to Sunday from 11 AM to 4:30 PM (Monday to Friday lunch special order also comes with one free soup and one free white rice per person & dine-in only). All lunch specials are not available on all holidays. $2 per person on rice. *** #10 Minced Chicken w/ Sweet Corn Soup ($15.99): A pretty boring soup and I wouldn't recommend it. #28 House Special Chicken ($15.99 for half chicken): Slightly better than average and the dipping ginger sauce was not bad, but it didn't taste super amazing. #42 House Special Crab (seasonal price - $69.99): The signature dish really fell flat and I didn't really see the appeal at all. #56 Honey Walnut Creamy Shrimp ($22.99): The dish was recommended via Yelp highlights and it was certainly the best dish of the night. Excellent flavors and one can easily get hook on these creamy shrimps. #?? Salt and Pepper Pork Chop ($16.99): Pork chop pieces were fried nicely, but it lacked salt and pepper so I couldn't really taste any extra kicks. *** Maybe our party should've done a little bit more research ahead of time and go for few other items that are outside of our comfort zone. However most dishes our party ordered tasted just alright.

house special garlic crab
Caitlin G.

I have been coming to this restaurant for years, and although the prices have risen, the quality has stayed the same. It is usually very busy inside but the servers do a great job at seating you quickly. If you come with a larger group of people, then the wait times can get pretty long around dinner time. However, you could always order the food to-go, which is what I typically do. The inside of the restaurant is very welcoming and spacious. It is structured like a typical Chinese restaurant, with a lot of indoor seating and larger tables available for bigger parties. It has also been recently remodeled, and looks much better than it did a few years ago. The house special garlic crab is my favorite dish to get. I typically order around 2 pounds of it with my family, and it's just the right amount for three people. It's extremely flavorful and is fried to perfection. It tastes great on its own, but can also be eaten with rice to make it more filling. The crab is also very easy to peel and sometimes I don't even need to use tools when eating it. Another one of my go-to dishes would be the pan-fried string beans. They're a bit salty by themselves, but are great with rice. It also comes in a large enough serving to share with the whole family. Overall, I really enjoy the food and service here. I will most likely continue coming here, despite the prices going up. This is a great traditional Chinese restaurant to try, especially if you enjoy seafood like I do.

Fish Filet with vegetables
Greg G.

We ordered from the second lunch special. Our table was very presentable and our server took our order quickly and efficiently. The decor of the restaurant was very stylish. It was Chinese with soft Chinese music. We ordered: Salt and Pepper Baked Shrimp, Mapo Tofu, Fish Filet with vegetable, Free Lotus Soup, Tea, and one bowl each Rice.

House fried rice, a must
Krystal F.

My family loves eating here because of 2 dishes: house garlic fried crab and the house fried rice! Everything else is delicious too! Go here! You won't regret it!

Horrible Food + Terrible Service. I'm surprised that they haven't go bankrupt. A fried Rice with literally nothing cost me 19 dollars and taste so greasy. Avoid this restaurant!

Live Thorny Head Fish
Ray T.

Chiu Chow style seafood restaurant. This is an old favorite of my family. We like to get the Chiu Chow Seafood Porridge. And also your assorted standard staples of these chinese seafood restaurants. They do a solid job on those. Most recent time I went was Oct 2023, and they seem to have remodeled, and the prices have gone up quite a bit. Price on the live seafood was pretty steep. That knocked it down a star for me. They do have lunch specials, so maybe try it out during lunch.

Pan Fried Dried Fish & broccoli  IG: @abgwhoeats
Mandy W.

My family used to come here a lot when it was the old Seafood Palace. Have't been back since they changed the new ownership until yesterday. We decided to celebrate Mid Autumn Festival here. It's always the same vibes, big family gatherings or just have a casual sunday night dinner. You will see a lot kids at every table, so do expect a lot of loud noise and screaminng everywhere. They also have private rooms available but mininum spend is $800+. We have 8 people in our party and we ordered quite a few items on the menu. We ordered seafood, meat, vegetables and always gotta have soup on the side. Here are some of the signature dishes we ordered. House Special Fried Crabs (避風塘蟹)- Whole Crispy Deep Fried Crabs with lot of seasoning and fried garlic. It is one of their signature dish, you can also tell by the name of the restaurant (in cantonese). One of my favorite and the reason I choose to come eat here. The crabs deep fried so well and full of flavors. with salt and pepper, the deep fried garlic added more aroma to it. Winter Melon Pot (冬瓜湯)- This soup is very uniques and comes in a actual wintermelon! You must pre order this 1 day ahead because it has take long hours to make. it comes with black chicken (乌鸡), logan, goji, dried scallop and other healthy chinese herbs, of course the wintermelon. The flavor of the soup tastes very sweet and savory because of the wintermelon and they do not add additional oil to the soup. It comes in a actual wintermelon, you can scrape the winter melon off which scooping out the soup. very delicious and healthy. The other dishes we ordered, where i thought that needs a little improvement. honey walnut shrimps- Texture is okay, but they out way too much mayo where you can barely tastes the flavor of the shrimp and the crispiness. the walnuts are also stale. house speical steam chicken with ginger sauce- Wish there are more flavors of the chicken, it tasted like it was just boiled in water. The ginger sauce combined made it taste slightly better. but the chicken itself should have it's original house special flavor. Baked salt and pepper Squid- Well deep fried but not enough salt and pepper. I did not taste the salt and pepper at all and there were badely any jalapenos. Overall, service is good just like any other typical chinese restaurant. I would still come back and give the restaurant another try.

Private room B
Richard C.

A traditional Chinese seafood restaurant at its best! If you're looking for a delicious seafood restaurant with reasonable prices, this is the place to go! They have two nice private dining rooms with contemporary artwork that you can reserve. Perfect for graduation dinners and other celebrations. I recommend the shrimp and scallops.

Garlic fried crab

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1 year ago

Food is authentic! The place is even open @3pm, that is super convenient for take out.

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Seafood Palace Reviews in Other Languages

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Tai He Ju - Pork with vermicelli fried dumpling

Tai He Ju

4.8(243 reviews)
3.1 mi
•$$
Family-owned & operated
Locally owned & operated

Honestly, everything was absolutely delicious! The egg drop soup was full of flavor, with the…read moreperfect creamy consistency. The dumplings were soft, juicy, and had that delicious drip that makes every bite even better! I had never tried fried dumplings before, so this was my first experience, and I couldn't have asked for a better introduction. They were absolutely delicious! We also ordered a pork rice dish that was packed with flavor and just as satisfying. Beyond the food, I was genuinely impressed by the customer service. The staff made the experience even better, and every dish we tried was fantastic. Great food, excellent service, and an experience worth coming back for. Definitely a spot I'd recommend checking out!

We recently visited Tai He Ju Dumpling House in El Monte, a family-run restaurant that made Yelp's…read moreTop 100 Places to Eat in 2025, and I can see why! The handmade dumplings were definitely the highlight. The wrappers were thin, and the filling was incredibly juicy and flavorful. Seriously, be careful with that first bite because the juice actually bursts out! We loved them so much that we're already planning to buy some frozen dumplings to take home next time. We also tried the beautifully laced pan-fried dumplings, shrimp fried rice, and tomato & egg noodles. They even served complimentary egg and corn soup, which was a nice touch. he service was warm and welcoming, with that friendly, family-run feel that makes you feel right at home. Nothing fancy, just comforting, homemade-style Chinese food that reminds you of a good home-cooked meal. Definitely worth checking out if you're craving authentic dumplings!

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Bistro Na's

Bistro Na's

4.1(2.1k reviews)
0.8 mi
•$$
Free parking
Free WiFi

We came here to celebrate my birthday, and the whole experience was honestly memorable from…read morebeginning to end. The food was excellent, but what really made the night special was the service, especially from Mandy and the entire team. Mandy took such great care of our table throughout the meal. She checked on us constantly, gave thoughtful recommendations while we were ordering, and made us feel genuinely welcomed rather than simply "served." What impressed me most was how much warmth she brought to the birthday celebration. She prepared a birthday longevity noodle for us because, in Chinese tradition, long noodles represent a long and healthy life. I honestly wasn't expecting that at all. She even mixed the noodles thoroughly for us before serving them. It was such a thoughtful gesture and gave the whole dinner a lot more meaning. The other servers were excellent as well. Everyone was attentive and regularly checked whether we needed anything without being intrusive. The chef who carved our Peking duck tableside was also very warm and friendly. He specifically reminded us to enjoy the duck while it was still hot, explaining that the skin and fat are best when freshly served and can become much fattier in texture once they cool down. That little interaction showed how much they cared about us enjoying the food properly. And the food absolutely lived up to the service. The Peking duck was the star, beautifully glossy, crisp skin with tender meat, served with thin pancakes and all the traditional accompaniments. We also had several vegetable dishes that were fresh and nicely balanced, chicken that was tender and flavorful, and crispy shrimp is a must. Even the smaller dishes and desserts were beautifully presented. The dessert assortment was especially fun because we could try several different traditional-style sweets instead of just having one heavy dessert. The restaurant itself has a beautiful traditional Chinese atmosphere, which made the birthday dinner feel even more special. Between the food, the tableside duck carving, and especially the kindness from Mandy and the team, this became much more than just a birthday meal. Thank you again to Mandy and everyone who took care of us. You made my birthday feel genuinely celebrated, and that kind of hospitality is something I'll remember for a long time. 5 stars without hesitation. I would absolutely come back for another special occasion.

What we got: Crispy Shrimp…read more Na's Spicy Chicken Honey Braised Beef Shrimp Fried Rice Vegetables I would get everything again. So good! The flavor of the shrimp, chick, and beef was amazing and the beef was amazingly cooked perfectly. Sad I wasn't able to try the pecking duck but next time we will!!! Also shoutout to the staff for being so nice and accommodating. We are definitely coming back soon.

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Bistro Na's
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Boston Lobster - fried noodle with seafood

Boston Lobster

4.3(1.9k reviews)
1.6 mi
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The best chinese vietnamese restaurant. We used to go to Tan Cang Newport Seafood. But now we only…read morego to Boston Lobster. Better food, atmosphere, and most importantly people serving you! The cook and staff are from Tan Cang, but not my business to share. Some dishes that are fantastic and worth trying! Bo Luc Lac - so good if you dip with their salt pepper lime. I have not had better shaken beef Vegetable Deluxe - it comes with ching gong choi, gan lan, shitake mushroom, straw mushroom, carrots, bamboo. Any vegetable dish they make is good garlic stir fried Steamed Tilapia - This is my favorite. Just something about their soy sauce with fish over rice. I loved it so much that I recreated this dish at home. We ate this dish going up my mom would steam this often but she actually prefers the way I make it! I want to say their soy sauce is amazing but the fish is not always perfectly steamed. The last fish we had were a little tough. But that's not their standard. Usually very good! Clams with Basil - underrated dish, same with the fish this sauce is so tasty over rice! My mom can also make this dish at home but obviously minus the msg Lobster with yee meen - they are known for their lobster and if you love nooodles sauce coated you might want to add yee meen. My family LOVES this dish. No one makes it like they do. Kung Pao Chicken/Cashew Chicken - both amazingly made if you like a little more sweet and texture crunch I'd say KPC and if you want a lighter flavor go for CC

Everything was just ok. We came here for a birthday dinner and nothing particularly wowed me. I…read morebelieve we got one of their sets which came with 10 dishes including lobster, crab, walnut shrimp, fish, clams and more. There were plenty of food and tons of leftovers for the 7 of us. However everything was just ok. The lobster flavor was good but the meat felt overcooked. The crab had little flavor except on the shell itself and that was very salty. The crab meat also felt overcooked. We basically kept comparing this place to other similar Chinese seafood restaurants and unfortunately this one was rated the lowest in our opinion. My BILs both loved the fried rice though. Personally I found it very mid. Overall the food was just ok - tasty but nothing crazy amazing. Since there are other better Chinese places out in LA, I probably won't be back.

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Boston Lobster - Dining area with pretty cherry blossoms  tree painted on wall...

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Boston Lobster - Clam with basil

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Newport Seafood Restaurant - Beef Loc Lac

Newport Seafood Restaurant

4.1(3.8k reviews)
2.8 mi
•$$

I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

Honestly, what's great about coming here is their set menu, which is very helpful if you have…read moredecision paralysis and come with a big group. But as for the food itself, the standouts would be the fried shrimp and the lobster. The shrimp is perfectly fried and I enjoy how soft the shell is. I like the lobster alot too. I personally prefer the way it's prepared at Henry's, but Newport's is still pretty decent. For the most part, the food is overloaded with MSG. Each time I've gone or taken food to go, I feel massively dehydrated after that I get a headache if I don't drink enough water. Luckily the staff was pretty on top of refilling our waters, and they often switched out our plates for clean ones. We've been going for years, and they used to allow substitutions for the set menu. But on a recent visit, this didn't seem like it was a thing anymore.

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Newport Seafood Restaurant
Newport Seafood Restaurant - Newport special crab on egg noodles

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Ji Rong Peking Duck - spicy pork鱼香肉丝

Ji Rong Peking Duck

4.2(2.2k reviews)
2.4 mi
•$$

Had a wonderful dinner at Ji Rong, and I have to say, the Peking duck was absolutely out of this…read moreworld! I've always enjoyed a good Peking duck, and this one definitely did not disappoint. The skin was nice and crispy, while the meat was tender, juicy, and full of flavor. Every bite was so satisfying! This is the kind of dish that makes you want to come back for more. I also ordered the garlic shrimp, and I'm so glad I did! It was delicious, with plenty of garlic flavor that went really well with the shrimp. I originally came for the Peking duck, but the garlic shrimp turned out to be another highlight of the meal. What made the experience even better was the service. The staff was friendly, attentive, and made us feel welcome throughout our visit. It's always nice to dine at a restaurant where you can enjoy great food without feeling rushed. Overall, I really enjoyed my visit to Ji Rong. Great food, excellent service, and a Peking duck that's definitely worth coming back for. I left with a full stomach and a big smile. Looking forward to my next visit!

The establishment is beautiful, well-kept, and the service was excellent. Everything that came out…read morelooked amazing, but unfortunately, I just wish the flavors lived up to the presentation. Given that this place is definitely on the higher end in terms of price, I was expecting the dishes to be a little more unique and exquisite. Peking Duck - 6/10 Pretty standard. The duck skin was crispy and fatty, which was good, but the actual meat was a little dry. The wrapper was okay, but nothing particularly memorable. Crispy Walnut Shrimp - 8/10 By far the best dish of the meal. The shrimp was lightly battered but incredibly crispy, and the walnuts were excellent and complemented the shrimp really well. The sweet melon was questionable, though. I couldn't quite understand the appeal of adding fruit to this dish. Kurobuta Pork Xiao Long Bao - 7/10 The filling was definitely up there in terms of flavor and quality, but the wrapper was far too thick for my liking. A thinner wrapper would have made a big difference. Seared Honey Glazed Cod - 5/10 Unfortunately, this was my least favorite. The fish was very fishy, the sear wasn't particularly impressive, and the sauce didn't pair well with the cod. There were also chestnuts and what I believe were shallots, neither of which I really cared for. Overall, it's a beautiful establishment with great service and very impressive presentation. Unfortunately, the flavors didn't quite match the appearance or the price point for me. The Crispy Walnut Shrimp was the standout, but the other dishes were more average than I expected.

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Seafood Palace - chinese - Updated October 2026

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