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    Unique Smokehouse

    3.8 (12 reviews)
    Closed • 10:30 am - 9:00 pm

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    Complimentary pickled radish
    Brenda H.

    Came for lunch. They are known for their smoked meats. They do really great smoked chicken, pig snout and other meats. I tried their noodles and other lunch items. I would stick to just purchasing their smoked meats. Service is good. The interior is nice. The smoked meats are nothing like i have had before and have a great unique addicting taste. Highly recommend trying their smoked meats.

    Store front
    N T.

    Located in the same outdoor plaza as Starbucks/Chase/TJ Maxx. Free parking Unique Chinese food from the Shandong region of China. You can find many different kinds of meat - chickens, beef shanks, pig ears, hearts, tofu, tendons, pig hocks and feet - all simmer, smoked, and spicy/nonspicy. They even slice the meat for you. Great tasting food, spices balanced just right and a flowery aroma. Good with a bowl of rice or some beer. They also offer an all you can eat bowl of noodles for $39.99 for a whole month! Wow.

    Menu
    Derek R.

    Subtracting 1 star for consistency.. been twice since my first experience. The Love BBQ Pork Rice is different every time. You cannot get people hooked on pickled pineapple and take it away. Also the broth is bland all of a sudden. Again... where's my crack-like broth? These are craving-breaking changes.. Hoping 'unique' in the restaurant's name doesn't pertain to the meals each time you order.

    Rice dish
    L Y.

    The restaurant is aptly name "Unique smokehouse." I thought it would be like another Cantonese style bbq place but it isn't! When I first walked in I was pleasantly greeted by the amazing smokiness of their meats and offerings. The staff was kind enough to answer all my questions about the many choices available that day. There were marinated smoked meats, offal, chicken thigh etc. I chose pork belly, chicken thigh over rice (this isn't on their menu but they allowed me to modify a rice dish). I also couldn't resist a piece of beef tendon which they sliced into thin pieces for me, as a kind of appetizer/snack. It still tasted delicious a few days afterwards (makes a great keto snack now that I think of it). The food is delicious! And not like any type of Asian smoked bbq I've ever tasted. Also shoutout to the pickled radish and pineapple that accompanied my rice dish, i enjoyed it so much too! Extra points go to the impeccably clean display counter and restaurant. There were about 6-8 tables available for dining in. Even in a food heaven of San Gabriel valley, I think this is a welcome addition to the food landscape and I look forward to trying their other options. They're located in the plaza with TJ Maxx, Banana boat, Daiso; at the north-west corner of Las Tunas and Rosemead Blvd. Parking lot has plenty of parking. They do take credit cards. Enjoy!

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    2 years ago

    The service was really great and the food is really different recommend it and will come back here.

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    Gus's Barbecue

    Gus's Barbecue

    4.0(3.1k reviews)
    4.4 mi
    •$$

    A classic staple BBQ in the Pasadena area!…read more GREAT HAPPY HOUR. From 3pm-5:30pm Mon- Friday! The have a fantastic happy hour with half off some of their drinks and half off certain appetizers and entrees (check thier website!). Their corn bread is a must with thier iconic japelpeno jam spread (though its not included on thier happy hour). They have great sides and appetizers, and haven't had one I didn't like! Their baby back, spare ribs, and brisket are fantastic with sauces on the side if you wanted to more BBQ sauce to your BBQ meat! Though in my opinion, I don't need it usually, as the meats are already so flavorful as is! I'd say its great for groups, though a bit pricy, but boy is this good, hearty, fall of the bone, BBQ! The servers have always been great and kind and even when we were celebrating a birthday last visit, they brought out a icecream Sundae with a candle! Very sweet! I talked to a man at the South Pasadena museum and told us that Gus's is the oldest BBQ establishment in California, serving hungry patrons since 1946. They haven't been in business in over 70 years for nothing! Thought it's been a long time, the place is still well maintained and updated so it still is nice and clean, but still keeping its historic core. Come by this meaty institution for their renowned classic American barbaque, with great libations, great food and amazing service with tasty history!

    Came to Gus's for the first time ever~ even tho I've driven past it for years!…read more The restaurant feels like a diner but it's a great bbq place! I got the Nashville hot chicken plate and it was actually quite spiced! I am pretty good w spicy foods but I couldn't or didn't want to finish the entire thing bc it was getting to me. But overall, quite tasty! (I probably won't get it again since I want to be able to dig in full but I appreciated the dish anyway.) All the sides were delicious. The portions are nice and big. The soda refills were flowing. The service was great. Everyone was super kind and helpful with ordering. :) There is a parking lot right next to the entrance. There's also plenty of parking around the area or neighborhood.

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    Gus's Barbecue
    Gus's Barbecue - Happy hour cocktails

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    Craft by Smoke & Fire - Pasadena - Last Supper BBQ & Steak Platter

    Craft by Smoke & Fire - Pasadena

    4.7(9k reviews)
    5.2 mi•Downtown
    •$$

    Firstly let me say service was 10/10 even though they were short staffed they sat me outside upon…read moremy request, Rachel was friendly, attentive, knew the menu, had recommendations that were ready on the fly which tells me she eats here too, the recommendations were top notch! Atmosphere was awsome, had music but not too loud to have a conversation, chairs and tables were clean and comfortable. Food was plated well, tasted amazing, same with the cocktail it was clearly crafted well and was balanced. In California were spoiled this spot is a must see.

    Made a reservation online using open table. It was very simple and easy to navigate. Called the…read morerestaurant on the day of the reservation stating we were running 15 min behind and that our number has decreased by 2. Not an issue, got thanked for the update. It wasnt that busy at the time of our arrival. There were a lot of tables and the noise level was quiet. The host was nice and sat us not too long after we arrived. The table that we got sat at was extremely wobbly. My father-in-law noticed another table had napkins placed underneath to stabilize so he did the same to our table and it worked. Tara took our order and brought out the drinks. The food was 90% great! The 10% that fell short was a combination of things. 1) menu online and the physical menu said corn bread (which we were told no longer serves them). If its no longer available, update the menu because we were excited to try the corn bread. 2) a bbq place with no wet naps, that is really weird. However, they did bring me a stack of paper towels that were wet as if they were wet naps. 3) only 1 steak knife was provided in the platters. It was hard for a party of 6 to cut up meat with only 1 steak knife. 4) one of the sides came out cold, and hard. I bit into a macaroni and it felt raw because of how hard it was! I even dropped the macaroni on the plate and it rang! We brought it to the servers attention and we were able to get a fresh one free of charge. We loved the short ribs and the tomahawk steak! They were delicious. Baked potato as a side item was very large! During the whole time we were eating, no one came by to check on us, refills were not provided until after we were done eating. We never got one of the drinks that Tara wrote down and it showed up on the check. I was trying to get a staff members attention, and my hand was raised up, and there were hosts that saw my hand raised, but did nothing. There were other servers and runners that saw it too. Took a while for us to get any help. We eventually flagged down our server after what felt like 5 minutes. We brought the charge to our servers attention, and they corrected that too. Overall, the table service could have been a lot better, fix broken tables, and I suggest you bring your own wet naps or baby wipes because they dont supply any.

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    Craft by Smoke & Fire - Pasadena - Tomahawk Steak

    Tomahawk Steak

    Craft by Smoke & Fire - Pasadena - All the Smoke Platter

    All the Smoke Platter

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    Tony's Barbecue

    Tony's Barbecue

    3.9(92 reviews)
    2.9 mi
    •$$

    I got the coconut bibingka on a whim cuz they looked so good. It's pretty pricey, maybe about 6…read morebucks each, but they're so good. Not overly sweet or greasy. It's soft and airy and the young coconut pieces inside gives a nice texture. It's also available in ube, next time. Also got the tahoe on a whim cuz they had a banner with picture outside. Similar like the one in dimsum but the syrup is sweeter and thicker and there's some tapioca balls, make sure to mix the syrup. They offered to heat up but I took home as is, since I won't be eating it right away. Located inside 99 ranch.

    I got the bangus meal and the 2pork stix and 1 chicken stick meal, and on the 4th of July the meals…read morecame with free sodas! Our total was around $35~ which I feel like is a little steep for these kind of meals, but it did come with rice and soup! The staff was kind, and she told us our food would take about 20min. It did end up taking 20-30ish minutes I think, but that's fine. Food was made fresh, and it was pretty good I'd say. Yummy yummy!!! The tables are inside this 99 ranch, but that's kind of the vibe. We did our shopping and then we got our food and ate. It hit the spot personally, but I don't know if I'd be back. I could definitely make it for less, but it did come with soup...and it was really good. I don't know. Long wait, a little expensive, but still delicious and a nice staff. If you've never had filipino food, definitely check it out, but if you're filipino, probably just stick to nanay or lola's cooking.

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    Tony's Barbecue
    Tony's Barbecue
    Tony's Barbecue

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    Unique Smokehouse - smokehouse - Updated October 2026

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