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    Craft by Smoke and Fire

    4.7 (7.1k reviews)

    Order Craft by Smoke and Fire Takeout or Delivery

    Craft by Smoke and Fire Photos

    CRAFT BY SMOKE AND FIRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Pulled pork sandwich
    Angel B.

    Came here for Mother's Day and surprisingly it wasn't busy, probably bc the AC wasn't working well so we were sweating during our meal. It was an extremely hot day, so we really didn't get to enjoy our meal. But besides the heat our food was amazing and so was the service. Hopefully next time we come back the AC will be working.

    Castaway cocktail
    Janine M.

    I expected more after looking on yelp. Maybe it was the time of day or day of the week, but nothing about this place left me thinking that I'd like to return. It was empty at 4pm on a Wednesday. Yet it took a good 15 minutes to get seated and another 10-15 to get server attention. The cocktails have cute names and for happy hour are B1G1F. Pretty sure that that's the only draw here. I got the Castaway. Awesome presentation, but I couldn't get over the smell of the glass. It smelled like it was washed with water sans soap. Onto the food.. ordered the cheese curds and asparagus fries as apps. Both were good but not life changing. Also ordered the $100 tomahawk that was noted to be 32 ounces with one side. Chosen side was waffle fries that were instantly cold. Feels like they were kept under a heat lamp. Presentation of the food wasn't what I hoped for. This really didn't feel like I was at a place that valued my patronage and wanted to leave me wanting to come back for more. Tried something new for my birthday and evidently failed. Oh well.. there's always Cheesecake Factory next door!

    Three cheese mac and cheese
    Kenx S.

    Ambiance - nice, clean and spacious restaurant. Warm and inviting casual vibe. Food - we ordered smoked beef ribs (3 pieces), sides of garlic herbed mashed potatoes and 3-cheese mac and cheese. We figured we'll order one dish first and order more, if we liked it. My hubby and I were actually shocked at the high rating of this place. The ribs were burned and had a large layer of fat underneath the only portion of meat. It felt like we were eating grease. It was salty. If we were not so hungry, we might not have eaten it. The sides came in small ramekins for $6.99 each. Both were very salty. We could have gotten a much more filling and better cooked sides for the same price at a classier restaurant like Lawry's. We did not finish them. They also added a 3% service fee. Service - we found the server on the indifferent side. In fact, we were never offered barbecue sauce. I had to go to her near the kitchen to ask for barbecue sauce. As a result of all of the above, we decided not to order any more even if we were still hungry. Overall, we were very disappointed with our experience here. It was such a letdown given the high ratings and especially because we were starving and left without being satiated. Btw, this is the Arcadia location.

    Thamara N.

    We were shopping at Santa Anita mall and found this restaurant and thru Yelp it had a high rating so we decided to check it out. It was not busy when we got there and we got seated around 10 min. Upon entering you can smell the strong scent of smoke most likely from all the delicious bbq and steak. Ambiance was good. We ordered a spinach artichoke dip with potato chips. The spinach artichoke was great and I loved the big chunks of the artichoke. The potatoes had nice seasoning. My husband ordered a Tokyo drift and loved it. The food took awhile to come out and we weren't sure why as when we were looking around others who came after us got there food the fastest. For entree: my husband got the portobello sandwich with waffle fries and the portobello was good. I got the birria taco and it was good. Consume was a lil salty for my liking. Also, one of my tacos was all fat and I let the server know and I was able to get a new batch which I wasn't expecting at all, I thought it was only going to be one. Because of that I bumped my rating.

    Cheesesteak with loaded baked potato side, BOWL of Chili, potato chicos with cheese sauce
    Bianka G.

    Id say 3.5 This restaurant has a lot of seating so good for big groups and the bar area is big with a lot of tvs for game watching. Good place to grab a drink. Came here on the weekend and there was no wait. It was pretty empty inside considering Cheesecake Factory and Benihana next door were packed. There is something about the lighting that throws the place off, not sure what it is just feels a little cold in there. We ordered the 6 coconut shrimp to start ($16) ultimate cheesesteak ($18), and bowl of brisket/tri tip chili ($13). The coconut shrimps were good but a little pricey for the amount of shrimp you get. The cheesesteak was on the smaller side and a tad dry, could have used more kewpie mayo. The chili is really hearty and good, but the Bowl size is small. I wonder how small the cup size is. Also if you get a baked potato, DO get it LOADED. Can't ever go wrong with butter, sour cream, bacon, cheese and chives. Our server was very nice although service was slow despite there being a few tables. Also note there is a 3% service charge added to all bills for dine in.

    Sides: Brussels sprouts, macaroni and cheese, corn, and mashed potato
    Lily V.

    Came back again with the family but with 11 of us! We were seated in the back near the restroom at a large long table. I'm used to round tables and a lazy Susan when there's this many of us. It was a pretty busy night for a Thursday night, we didn't wait long to be seated when we arrived at 6pm. We ordered two all American tours and the brisket fries (since their nachos are gone!! We miss the blue nachos!!!!). The sides we ordered were: Corn: it was a bit dry but still flavorful Mashed potatoes: very creamy and dense Waffle fries: crispy and was still hot on arrival Brussels sprouts (premium): so good but we got lots of burnt pieces unfortunately Baked potatoes: the favorite of our elders and my aunt likes it with sugar Mac and cheese: was ok, wish it was cheesier The best meat we liked in order were the steak, short rib, two kinds of brisket, chicken. I am not sure why there isn't lamb or sausage but I should've took a photo of the menu because it did change! We also got a quesadilla for free and it was great! Our server was great, she sort of handled our every request by herself and was wonderful! Overall, still great. We got ice cream at the end as well and we were super stuffed!

    Salmon
    Terry C.

    We only came here because the wait at Cheesecake Factory next door was 2 hours. So we reluctantly came here. The immediate seating availability and the half empty restaurant should've been a clue. For $180.27 this was THE WORST FOOD EVER!! Short rib - flavorless. Served lukewarm. I don't think they used any seasoning whatsoever. And it's supposed to be grilled or smoked. It tastes baked and not grilled. The mashed loaded potatoes were stiff and had some bits that taste like fried fat on top. The cornbread was very good, light and fluffy but cold. The BBQ chicken was advertised as grilled and smoked. Again flavorless with rubbery skin and ZERO season. Mom said the salmon was decent. The spinach dip was super stiff. Again lukewarm and served with potato chips rather than tortilla chips. Now let's get to the drinks. We ordered two Cadillac margaritas with salt. One glass had zero salt, the other had a slight dusting of black salt that you could barely see or taste. The flavor left much to be desired. We're gonna go home and make our own. For $12 a glass, they give you a shot glass worth of Chardonnay. I wanted to order dessert but i was so disappointed with the food, I changed my mind. Gonna go get a slice of cheesecake from next door instead. So after eating here today, and it's my 3rd visit with horrible food, I will never come again.

    Gabe O.

    Dropped in here for dinner while at the Santa Anita mall. We were seated fairly fast and checked out the menu. Our server, Bernadette, was exceptionally kind and pleasant. There was a larger party near us, and we were given free garlic bread due to the long wait for our food. The overall ambience was a bit noisy but nice. The music was loud, and all the televisions had NBA games playing to keep us distracted. The food we ordered tasted good, but we were disappointed in the serving size in comparison to the overall price. Everything was so small! We ordered 4 items, and the bill came out to $64. But that could have been attributed to the 3% service fee that is automatically added. Kinda wish we had paid attention to that before we went in. Willing to come back and give it another chance.

    Big Texan potato with a side of potato salad
    Christina C.

    Was here two weeks ago and found out it's now suddenly closed. I guess that explained why the entire restaurant looked so dim when I went here to eat? My last visit, I really wanted to just eat and leave cause my eyes were just not adjusting well to the dim lighting with the full grey interior of the place. The waitress that served us was really nice and food was good but everytime I came here it did feel a bit expensive for what it was? Don't get me wrong though, that Big Texan baked potato got us full though and had a big slab of brisket in the middle. Good but nearly $30 with tax and service fees plus tip? Dang.

    Entrance
    Tatiana P.

    This was my first time at Craft by Smoke & Fire. It's located in Santa Anita mall (The Shops at Santa Anita) next to Cheesecake Factory. There is plenty of parking. Service was wonderful. I feel bad that I forgot the name of the girl who helped us but she was very attentive and helpful. Food was great as well. I had a baldwin burger which came with double smashed patties, onions, dill pickles and spread. I skipped the cheese and peppers. And I chose garlic and herb mashed potatoes as a side. Everything tasted really good. My friend got smoked and grilled chicken and tri tip. The meat looked good but the portions seemed small. Overall, it had nice ambiance, great service and good food.

    Ribs
    Erika T.

    Parking can be tough depending on how busy the mall is and the restaurant itself is pretty big. The service was good, but it also wasn't too busy when we went. Not a fan of the lighting inside though.. and the colors of the interior kind of made it feel cold. The food came out quick. Ordered the Smoked Brisket Half Pound and the Ribs (forgot the full name since they changed menus before we went). I liked that the meat wasn't overly salty or overly drenched in sauce. They give a side of sauce as well. As for the sides, the mac and cheese was good, but the mashed potatoes weren't my fav. It wasn't as creamy as most mashed potatoes are. The corn bread was ok just a little on the dry side. Overall not bad and worth a try but I probably wouldn't go back unless I was really craving some BBQ

    Nghi T.

    Came on a Saturday night and it was surprisingly not busy at all. We were seated immediately. It's got a bar feel to it with plenty of games on screens going. We ordered a couple of things with the brisket being the favorite. The ribs were a little dry for me. Sides were overall okay but the waffles fries were delicious. Overall, hits and misses with food. Service was okay but slow at times for how busy it was. Average experience.

    Signage
    Julia K.

    We tried out Craft Smoke and Fire for date night this past weekend and surprisingly it was pretty empty when we arrived around 5PM. The place started filling up about 45 mins later with many people coming for drinks after work. The restaurant is located at the Santa Anita mall right next to the Cheesecake Factory and valet booth with many parking spaces, but it does get very busy in this lot because of the mall. Our server was nice, and offered some good suggestions since it was our first time. We ordered the loaded baked potato that was topped with brisket, the cranberry and goat cheese half salad, and the brisket mac and cheese. Everything was decent, and i really loved the salad. Once the restaurant started getting busy we did have a few long periods of waiting for our server since he had such a huge section go care for, and we never got any refills. But overall it was a good place for dinner. The BBQ flavor is fine. Nothing super special but still good.

    Garlic bread

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    Craft by Smoke and Fire Reviews in Other Languages

    Ask the Community - Craft by Smoke and Fire

    What's the largest group you can accommodate?

    We can accommodate most large parties it depends on what you’re looking for in terms of the seating.… 

    Will you be showing tonight's Dodger playoffs game on your TVs this evening?

    It's best to call the restaurant and ask the staff.

    Can you bring your dog in the outside area?

    Of course we love our four legged friends!

    Where is the best place to park?

    There's a huge parking lot right in front of it. It's at one end of the mall so you shouldn't have any problems finding parking

    Hi are you guys dog friendly?

    Outside yes!

    What holidays are you closed?

    Are there bottomless mimosas for brunch on the weekends?

    No but when I went last month on a Sunday they had brunch specials which included one carafe for like $9.

    What are the Happy HOUR times and what is included?

    2PM - 6PM Monday - Friday & 9PM - Close Everyday, Cocktails, Beer & Wine are BOGO not aware of any food items.

    Are there gluten free options?

    Yes, there are quite a few gluten free options. The meats and the tacos are good. The fries are NOT gluten free.

    Do you have a brunch menu?

    Yes, they do, but it is very limited, only 4 items, I believe.

    Do you guys do catering? Would you deliver?

    Is this food zabiha halal?? For Muslim?

    Yes, the entire menu is halal. They have halal certification as well

    Are their food deals for happy hour or drinks only?

    Happy hour is drinks only, they used to have food on happy hour but it recently changed

    May we make reservations?

    Yes. I made mine with Open Table

    Do they take Apple Pay?

    Yeah, and Google Pay.

    Is dog allowed at the outdoor dining area?

    Yes, we are dog friendly

    Do they seat large parties like for birthdays?

    Yes they sure do!

    Is all of the meat here Halal?

    Yes,all the meat served here is Halal...also,Craft by Smoke &Fire, does 'NOT"carry pork,or any pork product's...'NONE". All their meat's are 100% Halal.

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    GRANVILLE

    GRANVILLE

    4.2
    (2.6k reviews)
    4.8 mi
    $$$
    Locally owned & operated
    Locally sourced ingredients

    This is like my 10th time coming here and I always come back for the tacos !!!…read more Steak tacos are delicious! This time added a few more items to the menu so I wanted to share my thoughts on the food especially cause I didn't see these items on the menu so I figured I try something new. Brussels sprouts are good , might be to lime/lemonie but I ordered mine extra crispy. Side of Mac n cheese , pretty cheesy , can't go wrong. And the chicken soup mmm wasn't the best. Basic soup. Nothing crazy , not enough chicken and needs more flavor. Don't recommend it. They have this moz ball mmm wasn't my favorite. Kinda makes the soup look weird. Idk. My opinion Everything else is great. The place is great, they have a rooftop patio too really nice and vibes are great. Service is great always!!

    I think reservations are definitely recommended. We arrived yesterday evening at 6 p.m. after…read morewatching the new Spider-Man movie at the Landmark movie theater in Pasadena at 3 p.m. and it was an hour wait. The rooftop patio seating was closed last night. Lesson learned: even if reservations aren't easily made online, it's worth a phone call ahead of time to try to make one. Beautiful inside with two separate downstairs areas and one upstairs. Don't approve of the large TVs in the bar area but the sound was off at least. Once we were seated (and by the way, the hostesses were super friendly and hospitable), Joe was our helpful server. We ordered a Last Word and a Negroni with brussel sprouts to start with. The drinks were ok, the brussel sprouts were super tasty and well charred. Next we ordered the pork chop and chicken skillet. I wanted to order the peri peri chicken but they were out of it. We also ordered a boulevardier and espresso martini. The pork and chicken were so tender and flavorful! My espresso martini tasted like a smooth liquid dessert . Very loud inside. My husband could barely hear me. Curious about the rooftop seating so maybe a reservation for up there next time, maybe I'll get to try the peri peri chicken. Highly recommend!

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    Superfood salad
    Superfood salad
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    Marketplace Cafe at Nordstrom

    Marketplace Cafe at Nordstrom

    4.2
    (305 reviews)
    0.2 mi
    $$

    The food at the Nordstrom Café was actually really great. I have celiac disease, so I can't consume…read moregluten, and it's not always easy finding places that have genuinely good gluten-free options. I really appreciated that and was excited to eat my meal. Unfortunately, the experience was overshadowed by how I was treated by one of the staff members. I had ordered online ahead of time since I only have a short lunch break and planned to dine in. There were plenty of open tables, but I was told I couldn't sit because online orders weren't considered "dine-in" and that seating was reserved so staff could make tips. That explanation didn't make sense and honestly made me feel unwelcomed as a paying customer. I was really looking forward to my meal, and the interaction completely killed the vibe. If you plan on eating here, I would recommend ordering in person to avoid any confusion. I'd also suggest the café clarify this policy, because the inconsistency took away from what would have otherwise been a great experience.

    Still great service and yummy food. It's been awhile since we had lunch at the cafe. We were so…read morehappy to see some of our favorites still on the menu. We ordered the ginger sesame salad (Chinese chicken salad) and the honey Dijon club salad. My husband wanted a sandwich which he used to get years ago and they were able accommodate him. It was the vegetarian garden grill sandwich. We really appreciated the friendliness of the staff at the cafe and their willingness to accommodate my husband's order. We went on a Saturday afternoon but were able to find a table. There are also tables on the patio as well. They have 2 bathrooms for customers. Great casual ambience.

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    Marketplace Cafe at Nordstrom
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    Nick's South Lake Avenue

    Nick's South Lake Avenue

    4.5
    (2.2k reviews)
    4.8 mi
    $$$

    We decided to try Nick's for lunch to celebrate my birthday. OMG!!!!…read moreWhat a great place to dine. We had a reservation so we were seated right away on the second floor, just above the bar. The music was a little on the loud side so conversation was a little strained. The food was absolutely amazing. Our server was very friendly and informative but was not quite as attentive as we would expect for an establishment like this. This was our first time here, so we had to try the Asparagus Fries. The asparagus was cooked to perfection but the batter did not have much flavor. Members of our party ordered the California Salad, a Veggie Burger, the Meatloaf and a Picante Pizza. The California Salad was smaller than expected but delicious. The Veggie Burger was excellent! The Meatloaf was the hit of the table. It was so good that my wife did not offer a taste to any of us. She was in food Heaven. The pizza was exactly as described and tasted wonderful. Since we were celebrating my birthday, our server brought me a delicious piece of double chocolate cake with a candle in it. Nice touch!! We also had one of their Warm Butter Cake's with some excellent vanilla ice cream on top. Absolutely wonderful!. This may be our new "go-to" place. Looking forward to return to savor the other items on the menu. Their drinks looked delicious as well, so we will definitely try those too.

    Was in Pasadena the other day, and had not eaten yet, so decided to go by Nick's, since I had never…read morebeen, and try a few of the items that sounded tasty on the menu. Made a reservation about an hour before, so when we got there we were seated immediately. After a quick glance at the drink menu, had to get the Mai Tai with lilikoi foam on top. So delicious. Had my first lilikoi foam in Maui and I love that I'm starting to see it around Los Angeles now. Adds such a punch of flavor to an after we balanced drink. For food, we started with the bacon deviled eggs and shrimp taquitos. Those deviled eggs were lightly fried, which was different, then had apple wood smoked bacon on top, just a really tasty bite. The shrimp taquitos were also not what you would expect, nice and light but still very good. Entrees we went with the center cut fillet and the prime rib dip with swiss cheese on a brioche bun. That sandwich just melts if your mouth after dipping it in the jous, and the cheese was the perfect accompiament. The fillet was cooked perfect as well, coming out medium rare. Overall, great restaurant in Pasadena. Definitely get the Mai Tai, Devine eggs and prime rib dip. Taquitos were good and, if you're feeling like another hg er appetizer, definitely a way to go . The fillet, also great but I feel you can get it anywhere.

    Photos
    Asparagus Fries | A Nick's Original
    Asparagus Fries | A Nick's Original
    Nick's South Lake Avenue
    Nick's South Lake Avenue

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    Basin 141

    Basin 141

    4.2
    (612 reviews)
    2.9 mi
    $$

    I want to thank David the bartender very pleasant man and great attitude. He was extremely busy…read morethat night and he was in and out of the bar helping out his colleague at bar serving drinks, even though I was not his client at that moment, he went out of his way to help and provide a great service.

    Basin 141 is a bar and restaurant located in Old Town Monrovia. It has a very open layout with high…read moreceilings, good décor, and a nice vibe. We sat at a table by the front window facing the main drag. The area definitely has an old town feel with many restaurants and shops up and down the street. There is also a park right across the street. There is plenty of parking around the corner on the street and in a nearby lot. I started out with the Coughlin's Law cocktail (Aviation gin, house infused vanilla syrup, fresh lemon, egg white, lavender bitters, $16). It was a good light drink with light vanilla and lemon flavor. I always love a good foam top too. She started out with a Basil Paloma (Herradura silver tequila, muddled basil & grapefruit, fresh grapefruit juice, lime, simple syrup, seltzer, $15). It had good grapefruit and basil flavor, and was nicely balanced. We ordered the buffalo cauliflower appetizer ($14). The cauliflower was supposed to be grilled, but it seemed almost raw. The buffalo sauce definitely had a good kick. For my entrée, I had the Black Angus Basin Burger (manchego cheese, carmelized onions, arugula, special sauce, brioche bun, $19). The burger was excellent. The cheese, carmelized onions, and arugula was a great flavor combo. The fries were good, but I'd order them more crispy next time. She had the two taco plate with fish and potato tacos ($15). The taco shells were freshly fried, and it was a filling plate that she enjoyed. We had one more round of drinks and I had the Billionaire cocktail (Old Forrester 100 proof bourbon, lemon, house made grenadine, absinthe, $16). This was excellent. It was very balanced, and not boozy at all with a very light sweetness. Her second was the Smoke and Fire (Peloton de la Muerte mezcal, Ancho Reyes liqueur, muddled jalapeno & orange, fresh lime, agave, chili salt, $15). It was pretty well balanced with a medium smokiness. It definitely had a kick of heat on the finish. Our server Lakyn was friendly and provided good service. The menu prices are cash prices. There is an extra 3.5% surcharge if you pay with a credit card. The buffalo cauliflower appetizer was mostly a miss, but everything else was very good so I'm rounding up to five stars. They have a very good sized cocktail and food menu, as well as many beers on tap. They also have happy hour specials. We would definitely return if we were in the area again.

    Photos
    The bar
    The bar
    Seared Ahi Salad
    Seared Ahi Salad
    Breakfast burrito was delicious.  Ordered it without the beans but so good with that spicy ranch sauce.

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    Breakfast burrito was delicious. Ordered it without the beans but so good with that spicy ranch sauce.

    Craft by Smoke and Fire - comfortfood - Updated August 2026

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