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    Tao’s Kitchen

    4.3 (58 reviews)
    Closed • 11:00 am - 8:45 pm

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    Boneless Chicken Paw Szechuan spicy
    Will M.

    I haven't left a review for this spot yet, but I've been here at least five times already. It's a little shop that specializes in Chinese cold dishes, and what I come here for the most is their chicken feet. This cold dish is a game-changer because they DEBONE the chicken feet for you! They mix it in a sauce filled with garlic, Sichuan peppers, and other ingredients, making it spicy, tangy, and sweet--super refreshing. While they have other sauces available, my favorite is definitely the Sichuan pepper one. The only downside is that it's $26 a pound for the deboned chicken feet, but to me, it's worth every penny. It's not really a sit-down place, as there are no seats, so it's perfect for takeout. The ladies who help you out are incredibly nice, and everything is sold by the pound, so you just let her know how much you want. They do offer other items, but a lot of people come here specifically for the chicken feet. I normally visit once a week, and it's great to see more people discovering this gem. Plus, they have a stamp card--buy 10 pounds, and you get one free! If you're a fan of chicken feet, I'd definitely give them a try--it's a fantastic dish to enjoy with some beers and friends!

    Amy Z.

    No frills spot for delicious sichuan chili oil chicken! The portions are huge and definitely recommend ordering for takeout and enjoying with some white rice. I ordered online and pickup was smooth!

    Christine S.

    Wildly addicting, even for someone like me who doesn't handle mala spice well. You get quite a lot of chicken feet per order, and the added bonus is that there are few bones to deal with! Takeout only. Parking in this plaza is always a pain to deal with.

    Boneless Chicken Paw
    Grace C.

    Picked up some to go after work and been wanting to try this place. Ordered the Szechuan pepper chicken and the spring onion boneless chicken feet. I ordered mild spicy and the heat was still intense but very delicious. It pairs well with white rice. The boneless chicken feet was pricy, it is charged by the pound. For 1 Lb it was $25.99 . I will be back to try their boneless chicken feet.

    Teng Jiao Ji 藤椒雞
    Ella H.

    This is definitely my NO. 1 spicy seafood of the Chinese "Lao Zhi" The owner is from Qingdao city, Shandong (Province) China. It's a city near the sea where they are abundant in seafood. It used to be colonized by German and Russia so most of the cuisine is diverse and of etiquette flavor. Their dishes are basically the mix of Szechuan and Shandong cuisines. I highly recommend to try the series of "Spicy Seafood" every item is worth trying! This time, I ordered their signature "chili pepper chicken" and again, I was totally impressed about the sauce. Interior seating - The items here are more like appetizers or combination. It's more appropriate to order take-outs and enjoy them at home. Clean and simple decoration indoors. The owner and staff are very friendly and knowledgeable. They know what they are doing!

    1 lb. Chicken Paw with Pickled Peppers
    Emily J.

    Wowza! This place is flavorful and definitely not for the faint at heart. I say that because not everyone eats chicken feet, tendons, or pickled seafood. I must say my favorite item from this restaurant is their marinated Japanese spicy scallops. (A++). It's amazing over rice and furikake. The other items I ordered: Onion Oil Flavor half chicken- Moist, tender, and bursting with sauce (A+) Chicken Paw with pickled pepper- Deboned for you and ready to bite into all the gelatinous goodness (A+) Honey Comb Tripe (A) - tender and tasty unlike some dim sum places that make it hard Dried bean curd (A) - this is amazing in congee and the curds are pre marinated so the flavors really seep in. Black fungus mushrooms (A) - also great over rice or congee. Full bodied flavors and the mushrooms even have a crunch to them. I'm all about textures and these are fun to eat! Potato Slices (A) - I've never had potatoes done this way but they look like Ruffles but are savory. This needs to be eaten fresh when you get them or they become flat the next day. Try it! It's differently a different take on potatoes! I've not eaten here in person only takeout thru Uber. They always get my order correct and they use recyclable boxes.

    Charlie T.

    2021 年的美食探訪活動仍受到疫情影響,外帶 Takeout 成了自己主要的探店手段,但也因此發現不少值得推薦的美食,就像是這間開設在 中式美食 Chinese Cuisine 一級戰區 聖蓋博 San Gabriel 的 小濤家 Tao's Kitchen。這裡專賣各種中式冷盤滷味涼菜,就算是同商場內還有其它火熱的中式餐飲品牌,如知名湘菜館 辣椒王、小陸子清粥、冒菜麻辣燙 芙蓉樹下 Hibiscus Tree 等,這裡仍只做外帶專賣新鮮手拌涼菜,作為消暑美食或下酒美味都打出口碑,創造出屬於自己的藍海奇蹟。 推開餐廳大門,整間店的樣貌就可以一覽無遺,以現場製作涼拌菜色的餐臺為中心,至於餐臺上印製的歌名有何特別含意,就沒過問了。 店面面積應該是整個商場的店舖中最「精巧」的,點餐完回顧四周,目光還是回到料理各種涼菜的餐臺,看著自己剛點完的料理正在製作中。 這裡可以電話點餐,或是網路下單點餐,畢竟這個商場是相當難停車的,建議避開在用餐時段前來,詳細菜品內容與網路點餐可以點 這裡。 中式的涼拌與滷味菜色,其實在許多餐廳都有販售,也並不是太特殊的料理,但這裡卻可以單就這幾樣固定的菜色闖出名號,其新鮮的食材與獨門口味當然是關鍵,但也反應在更高的餐點價格上,像是招牌的麻辣雞一份加稅就近$20元,招牌的無骨雞爪一磅也是近$30元。 餐點的價格雖高,但食材的口感與風味都是相當新鮮,各種蔬菜到肉類食材,現點現拌讓醬汁的風味為食材帶來不凡的風味。 獨門的現調醬汁是讓這裡的涼菜風味更加突出的關鍵,而且還可以依照個人喜好來進行客製化的調整,想要辣一點或是麻一些,都可以跟店家說。 購買當天剛好適逢南加州夏日的高溫,直接點上一份招牌的藤椒雞(半隻)、一份涼拌素菜、一份涼拌滷肉,還有一個火燒來果腹,光是這三盒涼菜就要$70的價格,堪稱是豪華的午餐內容。 藤椒雞不愧是招牌的人氣料理,包括辣椒、藤椒、青檸、香菜等調配而成的醬汁,風味清香鮮辣又透著舒爽的後味麻勁,讓原本口感就十分軟嫩充滿膠質的帶皮白切雞多了一番無法抗拒的清新開胃。 在炎炎夏日中吃上這份料理,感覺特別的消暑解熱,就算原本因天熱而感到食慾不振,也能夠在那酸香爽麻鹹鮮入裡的風味入口後感到精神百倍胃口大開。 涼拌素菜點用了藕片、腐竹、海帶、土豆片/馬鈴薯,因為新鮮所以各種食材的口感都很鮮明,藕片與土豆片的爽脆,腐竹的彈性口感都很不錯,唯獨切絲的海帶沒有太多的表現。 用特別的刨刀刨片的土豆,帶有爽朗清脆的口感,隨著咀嚼越是可以感受到那順口的風味不斷刺激著唾液的分泌。 涼拌滷味雖是肉菜,但在香辣的醬汁與調料提味下,無論是豬肚、耳絲、牛肚、牛腱、豬心等,每一口吃來除了有肉香也能感到涼爽清新的食感,還有花生米來增添香氣。 網紅鳳爪(去骨鳳爪)點用了香辣口味,來跟白切雞的麻辣口味來做個對比,雖少了麻勁但香氣更加突出,加上彈性十足的雞爪膠質口感,越吃越是讓人上癮,無法停止手中的進食。 值得一提的是,各種涼菜的醬汁湯水都很豐沛,但口味卻不會讓人感到吃來特別重或是特別鹹,但那剛剛好的醬汁風味又能讓食材的美味發揮至極致,這就是店家的功力所在。喜歡吃辣一些的朋友,一定要記得跟店家額外索取辣油,看似深沈豔紅的辣油風味剛猛帶勁,完全可以讓原本感覺清爽夠味的食材瞬間轉移至另外一個火辣刺激的門派。 覺得雞爪清爽有餘但風味略顯清淡?沒問題,直直將雞爪沉入那豔紅的辣油後再大口吃下,口中瞬間充斥那既香又辣,風味直衝鼻腔的強猛食感。 如果覺得都是吃涼拌小菜,欠缺來自碳水帶來的飽足感,這裡也有自製的火燒(餅)可以來搭配,但口感有點乾還是配白飯比較夠味,特別是把鹹鮮香辣的湯汁澆上飯後。 在涼拌的素菜與肉品滷味之外,這裡的涼拌海鮮食材也很多人喜歡,像是小章魚、扇貝、甜蝦、蟹肉等,透過藤椒醬汁或是麻辣醬汁來調味增香,相信也是會讓人吃得意猶未竟,下回試過再來分享。

    Inside
    Maggie G.

    I ordered a few items for take out Tuesday around 11:30am. When I arrived the store, there was only one staff, whom was in the phone taking care of personal business despite seeing me walked into the store and waiting to place an order. She continued to speak on the phone for a few more minutes after I walked in. There was one other costumer that was there talking on the phone with her order in the table inside the store. The store was small, I had to use the restroom, and it was located inside the kitchen. I don't know how in the world the health department would passed the inspection!! After seeing the kitchen and restroom, I've already decided this would be my first and last visit. When the staff finished taking care of her personal business, she was actually very friendly, patient, and helpful. After I placed my order, two more staff came into the store and started making my order. I order a couple pounds of spicy bones less chicken feet and a couple pounds of ginger and onion flavor boneless chicken feet @25.99/lb. In addition, I ordered a couple pounds of assorted beef @15.99/lb I think When I got home, I tried the ginger onion flavor chicken feet. I was quite disappointed. First of all, they are not entirely boneless, secondly, some of the chicken feet smelled and tasted like it was old, one can tell it's not fresh. Maybe my expectations were high, so I was disappointed at this place and for the pricy $26/lb of chicken feet that others are raving about. As for its taste, it was pretty good, so I gave them a 3 star for that. They make their sauces for the chicken feet in front of you with four of the flavor options to chose from. After they mix the sauce in a big container, they tossed in the chicken feet and mix them for flavoring. In summary, there are so many options in this area for Asian food, for $26 a pound of chicken feet, I would rather pay for a crab or lobster in the future.

    Onion oil flavor chicken 葱油鸡
    Jeremy L.

    The taste of an Onion Oil Chicken is the best and the chicken is tender. Will come back.

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    Great customer service! If you like cold dishes, they won't disappoint! Fresh and flavorful, you can adjust the level of spicy.

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    1 year ago

    The boneless chicken feet is the best, although it's pricey it's with every cent!! Love this place.

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    2 years ago

    Food was excellent. The boneless chicken feet's with peanuts onions and cilantro add medium spice to taste.

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    2 years ago

    The chicken is so chewy that it seemed like aged chicken. The flavor is good but the quality of the chicken is poor.

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    2 years ago

    The Sichuan servant very impatient, they put less chicken feet but more pork inside to instead of chicken feet that's not fair to customers

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    2 years ago

    Rude staff. Instantly hangs up in your face if you don't speak Chinese . Would never recommend anyone not of their nationality to go here

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    4 years ago

    Delicious Boneless chicken feet. You can even get this to drink with couple of friends. Let's cheer.

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    I had lunch at Newport Seafood Restaurant today with a friend I hadn't seen in a very long time…read more She recently reached out to me after being out of touch for quite a while and asked if I wanted to meet up. Today was a day that worked for me, so we decided to have lunch together and then get a massage afterward. Whenever I come to this area for a massage, I usually have lunch at Boston Lobster. I've heard that Boston Lobster was opened by a chef and some of the staff who used to work here at Newport Seafood Restaurant, so I wanted to come back here after a long time and compare the two restaurants for myself. First, parking. Boston Lobster has regular self-parking, while Newport Seafood has valet parking, which was $2. As for the food, I ordered one of my favorite dishes, shrimp with cashews. I've had it at Boston Lobster many times, and I definitely preferred Boston Lobster's version. We also ordered beef with tomato sauce. Honestly, it didn't look particularly appetizing when it first came out, but once I tried it, it was actually pretty good. We also ordered beef chow mein, and this was probably my favorite dish of the meal. It almost had a slightly Thai-food-like flavor, and it was really delicious. As for the service, this is where I noticed the biggest difference between the two restaurants. Every time I go to Boston Lobster, everyone there is always extremely friendly and welcoming. Here, some of the staff were friendly, but some were not friendly at all. The hostess who greeted us when we first arrived was very nice. After we sat down, she brought a small cucumber dish to our table and asked if we wanted it as an appetizer. We politely declined. Then a male server came to take our drink order and asked whether we wanted hot tea or water. I asked if they had any caffeine-free hot tea, but he didn't seem to understand me. My friend repeated the question very slowly, but he still didn't seem to understand. After we explained it one more time, he finally seemed to get what I was asking and asked if I wanted jasmine tea. I said yes, so we had jasmine tea. It was extremely hot at first, so I also asked for some cold water without ice. Later, while we were eating, we needed to serve ourselves some of the chow mein. The spoon that came with the chow mein wasn't really useful for picking up the noodles, so I asked for an extra pair of chopsticks. The server brought the chopsticks over and basically tossed them down on our table. Honestly, I found that pretty unpleasant. My friend and I looked at each other while we were eating and said, "What was that?" My friend even commented, "Chinese restaurant staff can be so unfriendly sometimes." That has never happened to me at Boston Lobster. The staff there have always been very friendly and attentive whenever I've gone. I had actually been to Newport Seafood Restaurant several times before the COVID pandemic, and I even got their lobster for takeout back then. I remember it being so delicious that, during the pandemic, I once saw on Google that the restaurant was open and drove all the way here, only to find that it was actually closed. I remember being pretty disappointed that day. So coming back here again after such a long time brought back some memories. Unfortunately, I was a little disappointed with the service today. On the positive side, I found the restroom here to be cleaner than the one at Boston Lobster. However, the toilet here flushes automatically rather than having a manual flush, and I actually found that a little inconvenient. One nice advantage here is that they have private rooms, which would be great if you come with a larger group and want to sit separately with your own party. They do have lunch specials on weekends, which is nice. But personally, I think I'll probably go back to Boston Lobster next time. Their prices are actually about $1-$2 cheaper, I prefer their food overall, there's no valet parking charge, and most importantly, their service has been consistently much friendlier in my experience. So while I enjoyed coming back to Newport Seafood Restaurant after all these years and I did find some dishes here very good, Boston Lobster is still the place I would personally choose for my next visit to this area.

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    0.5 mi
    •$$

    I am so late to the party…read more FINALLY got the opportunity to check out Good Alley even though it's practically around the corner from me. My partner and I arrived a little before 6pm on a Sunday and we were already 10th in line. Luckily for us, we didn't wait more than 20 minutes until our table was ready. Immediately, the ambiance was stunning and modern. There was a projector playing a DJ video with r&b hits so the vibes were there. We ordered everything on a tablet which was easy to navigate. The Dress by Dijon was playing in the background which I thought was meant to be (slight pivot: saw him sing this live at Coachella, amazing!). Anyway, back to food. We ordered the bestsellers: pork XLB, wagyu burger, dan dan noodles, and wagyu fried rice. My partner got the Uji matcha mochi drink which was so delicious with perfect sweetness. Food came out not too long after, portions bigger than I expected. It's no surprise why the XLB and wagyu burger are the bestsellers. DTF, move over lol the dan dan noodles were the best I've had. I would skip the fried rice, nothing too special and quite lackluster in taste. We had to add chili oil to every scoop. Overall, 11/10 am definitely coming back real soon. I want more XLB already.

    I can see how this place is popular. It's reliably good. Food is solid and service is great. What…read moremore could you ask for? Highlights: XO cucumbers, scallion noodles, XLB Parking lot can be a nightmare during peak hours. Spaces are tight and this plaza can bring in a lot of folks with so many popular businesses in the complex.

    Photos
    Good Alley - Dining Room

    Dining Room

    Good Alley - Jiaozi  vinegar

    Jiaozi vinegar

    Good Alley - Beef roll

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    Beef roll

    Ji Rong Peking Duck - spicy pork鱼香肉丝

    Ji Rong Peking Duck

    4.2(2.2k reviews)
    0.5 mi
    •$$

    Updating my review from many years ago. Initially I rated…read morethis place 3 stars, but over the years we have been regular patrons and have come to love Ji Rong inviting family and friends to celebrate special occasions. The Peking duck is still a stand out. Depending on the amount of people we love adding the signature crispy grouper with the sweet and chill or the short ribs. I love the Chengdu Style Green Bean Jelly. It's spicy numbing with a bit of tartness. They recently revamped their menu adding a lot of new things and their drinks list has grown substantially. Their grilled on the bone beef rib is excellent and new jellyfish appetizer has a wonderful crunch. We haven't tried every menu item because we always get at least one duck which takes up space but we are always aiming to try one new thing each time.

    The establishment is beautiful, well-kept, and the service was excellent. Everything that came out…read morelooked amazing, but unfortunately, I just wish the flavors lived up to the presentation. Given that this place is definitely on the higher end in terms of price, I was expecting the dishes to be a little more unique and exquisite. Peking Duck - 6/10 Pretty standard. The duck skin was crispy and fatty, which was good, but the actual meat was a little dry. The wrapper was okay, but nothing particularly memorable. Crispy Walnut Shrimp - 8/10 By far the best dish of the meal. The shrimp was lightly battered but incredibly crispy, and the walnuts were excellent and complemented the shrimp really well. The sweet melon was questionable, though. I couldn't quite understand the appeal of adding fruit to this dish. Kurobuta Pork Xiao Long Bao - 7/10 The filling was definitely up there in terms of flavor and quality, but the wrapper was far too thick for my liking. A thinner wrapper would have made a big difference. Seared Honey Glazed Cod - 5/10 Unfortunately, this was my least favorite. The fish was very fishy, the sear wasn't particularly impressive, and the sauce didn't pair well with the cod. There were also chestnuts and what I believe were shallots, neither of which I really cared for. Overall, it's a beautiful establishment with great service and very impressive presentation. Unfortunately, the flavors didn't quite match the appearance or the price point for me. The Crispy Walnut Shrimp was the standout, but the other dishes were more average than I expected.

    Photos
    Ji Rong Peking Duck - Indoor seating

    Indoor seating

    Ji Rong Peking Duck - 香薰肘花 Sliced Pig Elbow with Garlic Sauce

    香薰肘花 Sliced Pig Elbow with Garlic Sauce

    Ji Rong Peking Duck - Jung Dong Meat Pie

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    Jung Dong Meat Pie

    HK Macau Bistro - Pineapple bun with butter

    HK Macau Bistro

    3.8(508 reviews)
    1.6 mi
    •$$

    One of the most authentic Cantonese cafés you'll find in the U.S., and honestly, probably one of…read morethe best in the area. There are a few Canto cafés around here, but this one is definitely one of our favorites. Dim sum is pretty easy to find, but authentic Cantonese cafés are much more of a rare find. The lower reviews are probably due to the service, but in my opinion, a truly authentic Cantonese restaurant should have questionable service because that's exactly what you get at the good places in Hong Kong. The philosophy in Hong Kong is basically "food over service." If they're being too nice, they're probably overcompensating for something haha. Getting either the hot or iced milk tea or lemon tea is a MUST. It's the traditional way to do it, and they even offer unlimited refills! Just be warned that you might not sleep that night because Hong Kong-style tea is no joke when it comes to caffeine. Pro tip: If you get the lemon tea, you have to crush the lemons into the tea to get the right flavor! My friends and I are regulars here. They're open late, and the ambiance is so fun, with tables decorated with mahjong tiles and neon lights that basically scream Asia. The food is top tier and, in my opinion, some of the best Cantonese food you'll find in the U.S. Our go-to orders are the tomato baked rice dishes, stir-fried vegetables, 3-cup dishes, and brisket curries. For something sweet, we always share the classic Cantonese French toast with peanut butter inside or one of the pineapple buns. Definitely recommend coming here if you're looking for an authentic Canto café experience! :)

    It was my second time visiting HK Macau Bistro and my recent dinner experience was way better than…read moremy breakfast experience last year. I came here a few nights ago when the hot pot spot I wanted to eat at was packed and I didn't want to wait. I decided to try HK Macau Bistro instead since I low key wanted to have baked pasta. Restaurant was packed but I was able to be seated right away. I ordered the following dishes: - Baked Fish Fillet with Cream Sauce / Pasta - 8/10. This was really good. The melted cheese on top made this dish so delicious! - Chicken (Half) - 7/10 - This was good but it just tasted like any the chicken at any other place. - Chinese greens - 7/10 - This was okay. Preferred stronger flavors as this tasted kind of bland. - Curry Beef Stew / Tendons - 9/10 - Very tender! I liked this a lot! Would definitely order again! Lemon Iced Tea was yummy! Service was good. Restaurant was clean. Love the H.K. Vibe.

    Photos
    HK Macau Bistro - Fried instant noodles with spam

    Fried instant noodles with spam

    HK Macau Bistro - Fried noodle with soy sauce

    Fried noodle with soy sauce

    HK Macau Bistro - Rice noodle roll

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    Rice noodle roll

    Boston Lobster - fried noodle with seafood

    Boston Lobster

    4.3(1.9k reviews)
    1.3 mi
    •$$

    First time at Boston Lobster on Lower Azusa Road and I was impressed!…read more I went with my son for a one-year-old's birthday party and somehow managed to arrive an HOUR late ‍. Thankfully, they were incredibly gracious and accommodating when we showed up. The food is served family style, so we got to sample a little bit of everything. The filet mignon medallions were delectable--tender, flavorful, and perfectly marinated. And the Lobster Noodles! This was my first time trying them and they absolutely delivered. The lobster was cut and fried in a way that made the meat tucked inside the shell really easy to get to, which made the whole experience so enjoyable. And that gravy... I was literally sucking on the lobster shell trying to get every last bit. So, so good. We also had a stir-fried green vegetable--possibly watercress--and it was delicious. Simple, savory, and cooked just right. I loved having something fresh and green alongside all the richer dishes. Great food, warm service, and such a fun meal to share with a group. I'll definitely be back.

    I've been coming to this establishment since it was still located in that small spot on San Gabriel…read moreand Valley, so it's disappointing to say that the quality of the food seems to have gone downhill over the years. The service is still great, the restaurant itself is decently clean and spacious. Sadly, the food just wasn't up to the standards I remember. Salt & Pepper Shrimp 3/10 - Poorly seasoned and lacking the crispiness I was expecting. The shrimp just didn't have much going for it. Mongolian Beef 4/10 - This was basically steamed beef with green onions. The dish lacked the caramelized, savory flavor I typically associate with Mongolian beef. Clams with Basil 5/10 - The flavor was decent, but the clams did not taste particularly fresh, which really took away from the dish. Pan-Fried Pork 2/10 - Unfortunately, this was my least favorite. The pork didn't taste fresh, and the texture made it feel like it had been fried twice. The normally flavorful sauce it came with was also extremely bland. I'm actually very glad I came during lunch and paid lunch prices for these dishes. If I had paid dinner prices, I would have been extremely disappointed. The food from my previous visits weren't extraordinary, but at least it was "okay". However, after this visit, I have officially taken this restaurant off my rotation. I won't be returning.

    Photos
    Boston Lobster - Dining area with pretty cherry blossoms  tree painted on wall...

    Dining area with pretty cherry blossoms tree painted on wall...

    Boston Lobster - Clam with basil

    Clam with basil

    Boston Lobster - Stir-fried Clam with Thai basil

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    Stir-fried Clam with Thai basil

    Tao’s Kitchen - chinese - Updated October 2026

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