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    Southern Mini Town

    3.5 (127 reviews)
    ModerateChinese
    Closed • 11:00 am - 2:30 pm, 5:00 PM - 8:00 PM
    Updated 3 months ago

    Southern Mini Town Photos

    Business Info

    SOUTHERN MINI TOWN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Yan W.

    My mom and I first tried out this place about a week ago. It's located at the same plaza as Golden Deli on Las Tunas in San Gabriel. We were supposed to go to the Golden Leaf for Taiwanese cuisine, but that parking lot was full, so we decided to try out a new place across the street. We ordered the preserved-vegetable fish noodle soup and Shanghai Steamed Dumplings. However, my mom and I did not like either dish. The preserved-vegetable fish noodle soup was spicy, and it wasn't mentioned on the menu. The fish was in very tiny pieces. The Shanghai Steamed Dumplings had only 8 pieces, and they did not have any soup inside. The skin was thick, and the flavor was lacking. We were disappointed with this meal and will not visit it again.

    Delicious dessert soup with sesame rice balls
    Jennifer H.

    I came here for dinner as a party of 4. My family has been coming here for decades. There was a period where the food wasn't great, but it seems to have made a comeback! We shared beancurd; the flavors were on point! We also had rice cakes...also flavorful and delicious! We had shredded pork with bamboo, pan fried buns, and soup...everything was delicious! The portions are smaller than at other Chinese restaurants, but the prices are reasonable. I would definitely come back.

    皮蛋豆腐
    Alice C.

    It's really a small restaurant that the tables are very limited but the food is good. Also there are many vegetarian dishes you can order and very tasty! I can't say their service is bad or good but petty much it depends on the waitress.

    Clams with silky tofu

    Consistently Amazing food every time! My favorite dish is the clams with tofu. It comes out piping hot and has a lot of flavor. This is the kind of dish that my grandma would make- comfort food. We also ordered the braised pork hock-tender and gigantic. Their white rice is especially soft and sticky- unlike other Restaurants. Service is always attentive. I think while we were there, the owner stopped by. She stopped by and chatted to us a little bit.

    House Special Two Flavored Shrimp
    P-8-Eat H.

    Return Again. Order Special Pork Kidney Slices , Braised Pork Belly , Preserved Vegetable Fish Fillet , Duck w Green Onion In Brown Sauce. Delicious. Always Enjoy Dining Here.

    清炒河蝦仁
    Ella H.

    Great, fine, exquisite food that are all lovingly made in-house. The owner specifically selects on the quality of seafood and meat they serve, which is a great blessing for customers. Authentic Shanghainese flavor you would find here. Service is average but the hospitality and friendliness is impeccable once you become a regular customer or a friend with the staff, chefs, and owner. It feels like going back to a frequently-go restaurant in my hometown - the best cooking comes from love not just money, techniques, and ingredients. Must order - Steamed or braised whole fish, pork kidney with scallions, stir fried eel, and the osmanthus, sesame flavored sticky rice balls (dessert) Cleanness is 3.5 out of 5 stars. The restroom is behind the kitchen, which is in a compact area with limited space for 2+ people to stand in the narrow hallway. Price - $$

    a table full of asian food
    Carol T.

    Came to this area wanting to try Golden Deli with my parents but the wait was a bit too long and we had a flight to catch. We opted to go in here and was pleasantly surprised with the variety of food there was in here giving the restaurant size. Their pan fried buns were really good! Super crispy outside and juicy inside. We even ate it last and it still retained most of its heat. We also had a pork liver/pork kidney dish. Not much to brag about. Also kung pan chicken was very flavorful, a bit too salty for my taste. The star of the restaurant was their freshwater eel. So surprising they had something like this on a normal day of the week My parents also gave the ultimate comment: this shanghai food is better than most places in Hong Kong.

    Menu 04/2022
    Angela C.

    One of my mom's favorite places for authentic Chinese food. They specialize in making different entree dishes, and lunch special prices are decent. We normally like to order the kidney slices and bamboo shoots. Heads up the servers mainly speak Chinese, but they have translations on the menu!

    Dumpling soup, interior contents had seaweed and other vegetables.   This dish is commonly served in Shanghai.
    Miranda O.

    I brought a Shanghai native here for lunch and she proceeded to order dishes common to her native city . Every dish tasted good to me, and I had not eaten this type of Shanghai food before. We enjoyed eating here and hours later, I was still stuffed. My friend lives in Kansas as the only Chinese person living in her small city, so she quite enjoyed this restaurant's style of Shanghai home cooking immensely. We will definitely try to come again to try out some other dishes, the photos on the wall showed some of the restaurant's specialty dishes.

    Steamed Pork Dumplings
    Alisa B.

    Underwhelming... Ordered some food while waiting for my boba next door at Bopomofo. My order took about 25 minutes, which is reasonable considering people ordered before me. We ordered the Chow Mein, Steamed Pork Dumplings, and the Mapo Tofu. The Mapo Tofu was flavorful and not too spicy. The Chow Mein was okay, but there was hardly any meat... just scraps of pork. I regret ordering the Steamed Pork Dumplings instead of the Pan Fried Dumplings! It was a missed opportunity. The dumplings were really doughy and the pork had little flavor. If I return, I would NOT order it again.

    Bamboo and pork
    George F.

    Southern Mini Town is a Shanghainese restaurant located in Alhambra in the same strip shopping center as the Golden Deli. We met a group of old friends for lunch. Since our friends were familiar with the chef / owner they ordered the following: Sen Jian Baos pan fried dumplings 4 stars pretty good not doughy. Filings were just ok. Salty duck egg and Chinese okra 5 stars lots of duck egg flavor Bock Choy 4 stars Sautéed shrimp 4 stars good sized shrimp Pork Kidneys 4 stars nice large cuts Chicken soup 3 stars nothing special meat was dry Pork with bamboo shoots 3 stars very basic Dried tofu with pork 2.5 even more basic Blue crab with rice cakes 3 stars good taste rice cakes were good, 2 tiny blue crabs Sautéed frog legs 3.5 star not my favorite protein but the legs were fresh. Service was excellent. No corkage fee for our 4 bottles of wine we had. Parking is hard because of the popular strip center.

    Janelle T.

    Very good authentic Shanghainese food! I would definitely bring my grandma back here again.

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    11 months ago

    Authentic Shanghainese food with a family style setting. The owner/Chef is a very nice person.

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    2 years ago

    Disappointing, The food lack flavor, and the portions are tiny, This place used to be much . I will not visit again.

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    Good flavor but portions are so small for the price. Probably won't go back there again.

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    Page 1 of 4

    Southern Mini Town Reviews in Other Languages

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    Newport Seafood Restaurant - Beef Loc Lac

    Newport Seafood Restaurant

    4.1(3.8k reviews)
    0.3 mi
    •$$

    I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

    Honestly, what's great about coming here is their set menu, which is very helpful if you have…read moredecision paralysis and come with a big group. But as for the food itself, the standouts would be the fried shrimp and the lobster. The shrimp is perfectly fried and I enjoy how soft the shell is. I like the lobster alot too. I personally prefer the way it's prepared at Henry's, but Newport's is still pretty decent. For the most part, the food is overloaded with MSG. Each time I've gone or taken food to go, I feel massively dehydrated after that I get a headache if I don't drink enough water. Luckily the staff was pretty on top of refilling our waters, and they often switched out our plates for clean ones. We've been going for years, and they used to allow substitutions for the set menu. But on a recent visit, this didn't seem like it was a thing anymore.

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    Newport Seafood Restaurant
    Newport Seafood Restaurant - Newport special crab on egg noodles

    Newport special crab on egg noodles

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    Array 36 - Array 36 signature braised pork

    Array 36

    4.4(1k reviews)
    2.2 mi
    •$$$$

    The duck is very good for buy one get a coupon. The food is…read moreYummy Service is also good

    tl;dr the moody, hyper-modern atmosphere is matched by an eclectic, upscale menu spanning the…read morebreadth of Chinese cuisine; however, only some of the dishes offer a satisfaction to match the sky-high prices Array 36 is a relatively new entry in the San Gabriel Valley scene, but it quickly turned heads. Named in reference to a Chinese proverb (which names 36 monumental moments that a person experiences in their lifetime), Array offers upscale pan-Chinese cuisine intended to match the grandeur of monumental events. Now, Array joins a select group of ultra-premium SGV Chinese restaurants, offering an eclectic set of labor-intensive dishes hailing from Shanghai to Chongqing. From the outside, Array has wavy, avant-garde cement walls and a red carpet leading up to the sturdy, cast-metal double doors. Enter the opulent lobby, featuring a recessed ceiling light projecting through a thin layer of water and an LED whale illuminating a ceiling-high fountain. Past the fountain, you'll find a dimly lit dining room with nature motifs intermittently protecting against the otherwise dark, cavernous atmosphere. In contrast, private rooms along the periphery are comfortably bright and individually themed. Close the doors, and you almost entirely block out the ambient chatter and moody instrumental. I visited Array for a friend's birthday celebration. Across our feast, some of the consensus favorites were the Shanghai-Style Smoked Fish with Preserved Plums (crispy, sweet, and savory all in one) and the Stewed Sliced Fish in Wine Sauce (featuring fresh filets tossed in a thick, rich rice wine sauce). I also enjoyed the flavorful Crispy Prawns in Plum Sauce and the Teppanyaki Drunken Pork Neck. The signature Roast Duck was a show and craft in itself, artfully flambeed in baiju and smoked at table side, then served with the traditional accoutrements of pancakes, duck sauce, Asian pear, and brown sugar. Other dishes were on the better side of standard, including the Mapo Tofu with Ground Pork, the Snow Pea Leaves Stir Fry with Garlic, and the Spicy Vermicelli Hotpot (with some noodles crisping up against the stone bowl). The signature Sous-Vide Sichuan-Style Beef Short Ribs was more memorable for the plethora of spices and sauces on the sides, rather than the actual meat. Lastly, some items were one-dimensional or forgettable, including the bone-heavy Sizzling Chicken Clay Pot and Steamed Fish Ginger and Scallions; the starchy Stir-Fried Japanese Yam, Wood Ear and Pumpkin; and the plain Braised Pork and Vegetable Rice. The prices leaned toward premium (appetizers and veggies are ~$20, entrees are $30-40, and signature items reach $100); the service failed to match the prices, as some of our dishes were forgotten, and beverages were rarely refilled. The best dishes were excellent, but most plates didn't exceed "standard" by too much. I probably won't go out of my way to pay Array a repeat visit, but I will still be dreaming about that delicious rice wine-stewed fish.

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    Array 36 - Cozy and elegant environment

    Cozy and elegant environment

    Array 36 - Appetizers

    Appetizers

    Array 36 - Radish pickles

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    Good Alley - Thin skins

    Good Alley

    4.5(758 reviews)
    2.2 mi
    •$$

    I am so late to the party…read more FINALLY got the opportunity to check out Good Alley even though it's practically around the corner from me. My partner and I arrived a little before 6pm on a Sunday and we were already 10th in line. Luckily for us, we didn't wait more than 20 minutes until our table was ready. Immediately, the ambiance was stunning and modern. There was a projector playing a DJ video with r&b hits so the vibes were there. We ordered everything on a tablet which was easy to navigate. The Dress by Dijon was playing in the background which I thought was meant to be (slight pivot: saw him sing this live at Coachella, amazing!). Anyway, back to food. We ordered the bestsellers: pork XLB, wagyu burger, dan dan noodles, and wagyu fried rice. My partner got the Uji matcha mochi drink which was so delicious with perfect sweetness. Food came out not too long after, portions bigger than I expected. It's no surprise why the XLB and wagyu burger are the bestsellers. DTF, move over lol the dan dan noodles were the best I've had. I would skip the fried rice, nothing too special and quite lackluster in taste. We had to add chili oil to every scoop. Overall, 11/10 am definitely coming back real soon. I want more XLB already.

    I can see how this place is popular. It's reliably good. Food is solid and service is great. What…read moremore could you ask for? Highlights: XO cucumbers, scallion noodles, XLB Parking lot can be a nightmare during peak hours. Spaces are tight and this plaza can bring in a lot of folks with so many popular businesses in the complex.

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    Good Alley - Dining Room

    Dining Room

    Good Alley - Jiaozi  vinegar

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    Ji Rong Peking Duck - spicy pork鱼香肉丝

    Ji Rong Peking Duck

    4.2(2.2k reviews)
    2.2 mi
    •$$

    Updating my review from many years ago. Initially I rated…read morethis place 3 stars, but over the years we have been regular patrons and have come to love Ji Rong inviting family and friends to celebrate special occasions. The Peking duck is still a stand out. Depending on the amount of people we love adding the signature crispy grouper with the sweet and chill or the short ribs. I love the Chengdu Style Green Bean Jelly. It's spicy numbing with a bit of tartness. They recently revamped their menu adding a lot of new things and their drinks list has grown substantially. Their grilled on the bone beef rib is excellent and new jellyfish appetizer has a wonderful crunch. We haven't tried every menu item because we always get at least one duck which takes up space but we are always aiming to try one new thing each time.

    The establishment is beautiful, well-kept, and the service was excellent. Everything that came out…read morelooked amazing, but unfortunately, I just wish the flavors lived up to the presentation. Given that this place is definitely on the higher end in terms of price, I was expecting the dishes to be a little more unique and exquisite. Peking Duck - 6/10 Pretty standard. The duck skin was crispy and fatty, which was good, but the actual meat was a little dry. The wrapper was okay, but nothing particularly memorable. Crispy Walnut Shrimp - 8/10 By far the best dish of the meal. The shrimp was lightly battered but incredibly crispy, and the walnuts were excellent and complemented the shrimp really well. The sweet melon was questionable, though. I couldn't quite understand the appeal of adding fruit to this dish. Kurobuta Pork Xiao Long Bao - 7/10 The filling was definitely up there in terms of flavor and quality, but the wrapper was far too thick for my liking. A thinner wrapper would have made a big difference. Seared Honey Glazed Cod - 5/10 Unfortunately, this was my least favorite. The fish was very fishy, the sear wasn't particularly impressive, and the sauce didn't pair well with the cod. There were also chestnuts and what I believe were shallots, neither of which I really cared for. Overall, it's a beautiful establishment with great service and very impressive presentation. Unfortunately, the flavors didn't quite match the appearance or the price point for me. The Crispy Walnut Shrimp was the standout, but the other dishes were more average than I expected.

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    Ji Rong Peking Duck - Indoor seating

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    香薰肘花 Sliced Pig Elbow with Garlic Sauce

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    HK Macau Bistro - Pineapple bun with butter

    HK Macau Bistro

    3.8(509 reviews)
    1.2 mi
    •$$

    One of the most authentic Cantonese cafés you'll find in the U.S., and honestly, probably one of…read morethe best in the area. There are a few Canto cafés around here, but this one is definitely one of our favorites. Dim sum is pretty easy to find, but authentic Cantonese cafés are much more of a rare find. The lower reviews are probably due to the service, but in my opinion, a truly authentic Cantonese restaurant should have questionable service because that's exactly what you get at the good places in Hong Kong. The philosophy in Hong Kong is basically "food over service." If they're being too nice, they're probably overcompensating for something haha. Getting either the hot or iced milk tea or lemon tea is a MUST. It's the traditional way to do it, and they even offer unlimited refills! Just be warned that you might not sleep that night because Hong Kong-style tea is no joke when it comes to caffeine. Pro tip: If you get the lemon tea, you have to crush the lemons into the tea to get the right flavor! My friends and I are regulars here. They're open late, and the ambiance is so fun, with tables decorated with mahjong tiles and neon lights that basically scream Asia. The food is top tier and, in my opinion, some of the best Cantonese food you'll find in the U.S. Our go-to orders are the tomato baked rice dishes, stir-fried vegetables, 3-cup dishes, and brisket curries. For something sweet, we always share the classic Cantonese French toast with peanut butter inside or one of the pineapple buns. Definitely recommend coming here if you're looking for an authentic Canto café experience! :)

    It was my second time visiting HK Macau Bistro and my recent dinner experience was way better than…read moremy breakfast experience last year. I came here a few nights ago when the hot pot spot I wanted to eat at was packed and I didn't want to wait. I decided to try HK Macau Bistro instead since I low key wanted to have baked pasta. Restaurant was packed but I was able to be seated right away. I ordered the following dishes: - Baked Fish Fillet with Cream Sauce / Pasta - 8/10. This was really good. The melted cheese on top made this dish so delicious! - Chicken (Half) - 7/10 - This was good but it just tasted like any the chicken at any other place. - Chinese greens - 7/10 - This was okay. Preferred stronger flavors as this tasted kind of bland. - Curry Beef Stew / Tendons - 9/10 - Very tender! I liked this a lot! Would definitely order again! Lemon Iced Tea was yummy! Service was good. Restaurant was clean. Love the H.K. Vibe.

    Photos
    HK Macau Bistro - Fried instant noodles with spam

    Fried instant noodles with spam

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    Fried noodle with soy sauce

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    Boston Lobster - fried noodle with seafood

    Boston Lobster

    4.3(1.9k reviews)
    2.4 mi
    •$$

    First time at Boston Lobster on Lower Azusa Road and I was impressed!…read more I went with my son for a one-year-old's birthday party and somehow managed to arrive an HOUR late ‍. Thankfully, they were incredibly gracious and accommodating when we showed up. The food is served family style, so we got to sample a little bit of everything. The filet mignon medallions were delectable--tender, flavorful, and perfectly marinated. And the Lobster Noodles! This was my first time trying them and they absolutely delivered. The lobster was cut and fried in a way that made the meat tucked inside the shell really easy to get to, which made the whole experience so enjoyable. And that gravy... I was literally sucking on the lobster shell trying to get every last bit. So, so good. We also had a stir-fried green vegetable--possibly watercress--and it was delicious. Simple, savory, and cooked just right. I loved having something fresh and green alongside all the richer dishes. Great food, warm service, and such a fun meal to share with a group. I'll definitely be back.

    I've been coming to this establishment since it was still located in that small spot on San Gabriel…read moreand Valley, so it's disappointing to say that the quality of the food seems to have gone downhill over the years. The service is still great, the restaurant itself is decently clean and spacious. Sadly, the food just wasn't up to the standards I remember. Salt & Pepper Shrimp 3/10 - Poorly seasoned and lacking the crispiness I was expecting. The shrimp just didn't have much going for it. Mongolian Beef 4/10 - This was basically steamed beef with green onions. The dish lacked the caramelized, savory flavor I typically associate with Mongolian beef. Clams with Basil 5/10 - The flavor was decent, but the clams did not taste particularly fresh, which really took away from the dish. Pan-Fried Pork 2/10 - Unfortunately, this was my least favorite. The pork didn't taste fresh, and the texture made it feel like it had been fried twice. The normally flavorful sauce it came with was also extremely bland. I'm actually very glad I came during lunch and paid lunch prices for these dishes. If I had paid dinner prices, I would have been extremely disappointed. The food from my previous visits weren't extraordinary, but at least it was "okay". However, after this visit, I have officially taken this restaurant off my rotation. I won't be returning.

    Photos
    Boston Lobster - Dining area with pretty cherry blossoms  tree painted on wall...

    Dining area with pretty cherry blossoms tree painted on wall...

    Boston Lobster - Clam with basil

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    Luyixian - 牛肉面 Beef Noodle Soup

    Luyixian

    4.5(531 reviews)
    1.8 mi
    •$$

    My friend and I went to Luyixian for lunch. This is actually my first time trying the food at…read moreLuyixian, and the food there was delicious! Luyixian is a gem located in the ABC plaza near the intersection of Valley Boulevard and Garfield Avenue. Luyixian serves a variety of soy-based dishes, regional Chinese comfort cuisine, and Zhejiang specialties. Luyixian is mostly known for their braised pork rice and beef noodle soup. The atmosphere there was nice and the staff there were very friendly. Parking can be found either inside the plaza building or underground. I ordered the braised beef rice. The braised beef rice was mouthwatering! It is like a home cooked meal. The braised beef was very tender and juicy. The beef is served with sauteed cabbage, pickled vegetables, hard-boiled egg, and a scoop of rice. The braised beef rice will taste even better when everything on the plate is mixed together. My dish took about 10 minutes to be served, which is quite quick. So far, my first time dining at Luyixian was a great experience! I would definitely recommend this gem to anyone who loves braised pork rice or other Chinese dishes!

    We were in the area, found this spot and ordered the beef noodle soup and fried rice…read more We came past 2pm on a Saturday and it wasn't busy. The place is clean and from the outside it looked small but there adequate seating. Service was fast. The soup was soooo good, the beef was melt in your mouth tender. The noodles were good as well as the fried rice. Straight forward - no frills good food.

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    Luyixian - Beautiful Flower arrangement

    Beautiful Flower arrangement

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    Mushroom and Napa cabbage

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    Couple's sliced beef

    Southern Mini Town - chinese - Updated October 2026

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