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    Yunxiang Sichuan Cuisine

    4.1 (19 reviews)

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    Lei L.

    The Barn got a little update - if you want the skewers, just scan the QR code to access the online ordering platform! They added more Szechuan dishes - we ordered the sauerkraut noodles for some warm sour/tangy broth and it hit the spot. There was a good amount of noodles and enough to share between two people. However, we also ordered soup dumplings and they came out fresh and hot. This place is walking distance from us so we will be back. It's in the same plaza as Vons so there is plenty of parking. I feel like the price didn't seem to ridiculous...

    Fanny S.

    We tried a newly opened Sichuan restaurant in Arcadia, and everything we ordered was excellent. We had the pickled mustard green fish (酸菜魚), peppercorn beef (藤椒肥牛), and stir-fried A-choy each dish was full of flavor and very well executed. The portions were generous, and everything tasted fresh and satisfying. The restaurant itself is not very large, but the service was warm and friendly, which made the experience even better. Delicious food, great portions, and welcoming service, highly recommended.

    Soup dumplings
    Vanessa R.

    Definitely not the same as The Barn despite what people are saying. Their menu has changed completely, minus a few items staying the same. A lot of the skewers aren't available anymore. I would say this is a completely new business now. I came here on accident because I was expecting The Barn, and was shocked by the difference when I sat down and looked at the menu. They still do ordering via your phone. We got the calamari and didn't care for it. It's more like strips now instead of legs and rings. Chicken skin skewer is still good. Pork skewer is good. Beef skewer wasn't very good imo, different seasoning than how it was before. Overall I'd say it's definitely different than the business that was previously here. The woman working (perhaps the owner?) was very nice and packaged our leftovers for us. Sadly the food wasn't our favorite so we probably won't be back, especially since the food was pricy too.

    Baked pepper avocado
    Christyl J.

    Recently went back and the place was totally empty on a Wednesday night. Little worried this place might close. The male server was polite, not the best English. We got the scrambled eggs with tomatoes which was extremely good, flavorful and a large portion. They didn't have rhe baked avocado I'd been craving though. The rattan chicken was still great. And we got the mapo tofu, it wasnt very good. Tons of bean paste but not much else. So its semi hit and miss with this place, but I still like it.

    Nice noodle and soup
    Yilun W.

    Nice noodle and soup, I love this store. My friend and me visit this restaurant twice a week.

    Spicy chicken - has French fries in it and an odd sweetness
    David C.

    Remember the Izakaya joint called The Barn that used to be at this location? Same place, new name and concept. Same chongqing chicken, which is one of their stand out dishes. But I'm getting ahead of myself. Located in the same giant block-long strip mall as the Von's in Arcadia along with a ton of other restaurants, parking is a breeze. Thinking it was a totally new restaurant, we found the place pretty empty when we went. It was only when the (chongqing) spicy chicken came out (along with the absolute lack of any changes to the interior design) that we realized this was the same place. The problem this time with the dish (which never was the case before, so maybe there is a new owner or new chef brought in) is everything was sticky and way too sweet. The Spicy Chicken, the kung pao chicken - both oddly too sweet. The pot stickers were decent but more like pan fried gyoza in size. The stir fried string beans were decent. The one dish that really pissed us off was the Dan Dan Noodles. It was a total rip-off. For the price (which isn't cheap) you get a teeny tiny bowl of noodles that is only enough for one person. Literally two people cannot share this dish. I was hoping for a new exceptional Szechuan restaurant and found a mediocre old restaurant trying and failing to establish a new identity. Wouldn't recommend or go back.

    I added a fried rice, surprise me it's so good!

    Fresh made noodles, tastes perfectly, for people don't like salty food service is nice, I was arrived at 3:45pm, less people , the place is clean, cozy, nice music, I have a nice afternoon.,

    Japanese-style yakitori
    Shirley H.

    Authentic Sichuan flavors with great wok hei! The noodles are worth trying, and they offer party trays for pre-order--perfect for gatherings. Highly recommend

    Anthony H.

    Come here to have dinner after watching movie in AMC on a Friday evening. First time here. Decor is neat and comfortable. Food is good and service attentive. You won't regret coming here.

    The food is great! Love the appetizer and the noodles. Big portions with reasonable price too.

    Shredded pork in chili sauce

    It's a taste that instantly transports you back to Sichuan, with the spicy and numbing flavors dancing on your tongue. The grilled fish is sizzling and steaming hot, and the roasted duck has that authentic Chongqing feel. The Sichuan pepper beef tongue is heavenly in its spiciness - simply amazing! It was a truly wonderful experience. The service staff were also very attentive and provided excellent care.

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    Yunxiang Sichuan Cuisine Reviews in Other Languages

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    LAN Noodle - Thicc wide flat noodle in signature LAN Noodle

    LAN Noodle

    4.2(942 reviews)
    2.4 mi
    •$$

    If you're looking for authentic Chinese flavors, Lan Noodle House is definitely worth a visit…read more Every dish tasted fresh, comforting, and full of flavor. What we ordered: * Appetizer Combo - A great way to start the meal with a variety of refreshing side dishes. * Braised Pig Ear in Chili Oil - Crunchy, flavorful, and coated in a fragrant chili oil with just the right amount of heat. * Sliced Pork Belly with Garlic Sauce - Tender, savory, and perfectly balanced with a garlicky sauce that wasn't overpowering. * Xiao Long Bao - Thin wrappers filled with juicy broth and flavorful pork. Definitely a must-order. * Braised Beef Noodle Soup - Rich, comforting broth with tender beef and chewy handmade noodles that really hit the spot. * Dan Dan Noodles - Creamy, nutty, and packed with bold sesame flavor with just the right amount of spice. * Mustard Green Beef Noodles - A comforting bowl with tender beef, chewy noodles, and pickled mustard greens that add the perfect tangy kick. The portions are generous, making it a great place to come with friends or family and share a variety of dishes.

    The noodles were super good! The broth was incredibly light while rich, and not overpowering strong…read moreas you would expect from this category of noodles. Wasn't too big a fan of their other dishes: their xiao long bao definitely doesn't match the caliber of their noodles.

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    Menya Hanabi - The Original Nagoya Mazesoba - Chashu Nagoya Mazesoba

    Menya Hanabi - The Original Nagoya Mazesoba

    4.4(1.5k reviews)
    0.1 mi
    •$$
    Casual dining
    Locally owned & operated

    Thick+chewy noodles with a savory+spicy sauce, I'm in! Menya Hanabi's noodles just bounced itself…read moreinto the top of noodle list for the best dry noodle/brothless noodle dish I've ever had. I met a friend here for dinner and had a great dine-in experience. We both ordered their "Original Nagoya Mazesoba" $15.29 and got their Karaage $8.99 to share. It was my first time here and I figured the famous original dish is always good. The noodles are thick, and all of the strands had their own little bounce to them, just the way I like it! It arrives unmixed so I also enjoyed vigorously mixing it myself and seeing it all come together. I especially enjoyed popping the poached egg on top and seeing the egg oooozing, paired with the minced pork, green onions, chives, dish powder, seaweed, and garlic. They have really perfected the recipe here to make the perfect dry noodle dish! If you dine in, the servers will also bring you a scoop of rice. I didn't really understand it at first as to why, but I later finished my noodles and thought "oooohhhhhh!" FYI the rice is used to pick up the rest of the delicious sauce left on the bottom of your bowl and it makes for an extra carb-filled surprise. The perfect way to end a noodle dish by the way, with rice for more carbs, duh! My only feedback, and I was indeed warned by my friend, is that the noodles make you a little thirsty. My friend told me she thinks its their fish powder seasoning that somehow makes you just feel like you need to chug a glass of water, so just make sure to bring a little extra water with you, haha! Also, fair warning here since you made it this far to reading this long review. The seats were very loud to move around in the dining area, and we can just about hear every squeak the metal chair made when anyone moved their seat, too! Other than those things, the noodles are a life I've already been raving about Menya Hanabi to my friends and will definitely come back!

    Visited here after a few years. I went around noon and it wasn't packed yet. We got seated right…read moreaway and ordered using the QR code. Staff gave us water and utensils upon sitting. Ambiance is nice with shades drawn over the windows and strong AC. There's bar and table seating. I got the deluxe mazesoba ($18) which comes with charsiu, minced pork, poached egg, and green onions. There's a good amount of chewy thick noodles underneath. Very flavorful- so much so that I recommend adding vinegar to lessen the greasy taste. Upon request, you can get a free scoop of rice to mix into the leftover sauce. I remember they used to give a full bowl but now it's just a scoop.

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    Menya Hanabi - The Original Nagoya Mazesoba
    Menya Hanabi - The Original Nagoya Mazesoba - Our Deluxe Nagoya Mazesoba is made with chashu, ajitama and nori, plus spicy ground pork and a poached egg.

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    Menya Hanabi - The Original Nagoya Mazesoba

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    Xi'an Foodie

    Xi'an Foodie

    4.4(172 reviews)
    1.7 mi
    •$$

    Saw the red bold letters driving by on Duarte Rd and immediately made plans to come here for Xi'an…read morefood! We don't usually see specific Xi'an food around all the time, so my fiancé and I were excited to come back. Now we know, Xi'an Foodie has delicious, authentic Xi'an food here at affordable prices as well. We go all out when we are trying somewhere new for the first time usually, so we got 5 dishes for less than $75 including tax and tip. We ordered the 1) Smashed Cucumber Salad 黄瓜, 2) Sesame Sauce Cold Spicy Noodle 凉拌辣面, 3) Li Lao San's Lamb Stew with Flatbread / 李老三牛肉泡馍, 4) Li Lao San's Cumin Lamb Hamburger / 李老三孜然羊汉堡, and 5) Youpo Noodles with Braised Beef Brisket, Beef Paste & Fried Eggs with Tomato / 油泼+三合一. First, they have the best Cold Noodle (Liang Pi) in SoCal that I've had - they are amazingly chewy and wide, and their tangy savory sauce is the best. When I think about liangpi, I'm definitely going to Xi'an food for another slurp of these noodles mmmm! I also haven't had Li Lao San's Lamb Stew with Flatbread / 李老三牛肉泡馍 in a while, so that was a must-get. This is my favorite thing of all Xi-an cuisine and a traditional dish as well. It is slow-cooked lamb broth and torn pieces of handmade flatbread dough to make it into a warm soup; it's rich and seasoned with herbs and spices for that perfect sip and I just love chewing on the dough inside the soup. I didn't know this was missing from my life until I had another sip and now I crave it every day! The service is fast and our waitress was friendly and helpful. They brought all of our dishes out in less than 10 minutes and our whole table was filled. We ordered way too much food, and we know it, so we got to take it all home to enjoy for another meal. We will definitely be coming back for their lamb stew, liang pi, and wide noodles!

    I have been looking for stir fried noodle beef tripe. So happy I found it here…read more The beef tripe is so juicy, spicy, and chewy. Perfect texture that I was craving for. Will come back for more beef tripe noodle when that craving hits again

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    Kyuramen x TBaar

    Kyuramen x TBaar

    4.0(859 reviews)
    1.9 mi
    •$$

    I avoided this place since it opened because the lines were ridiculously long and I wasn't in a…read morerush to wait an hour for ramen. Recently, I noticed the lines disappeared so we came for an early dinner. The interior is pretty cool. It's kit just tables and chairs but the design element is unique. Some seating are inside a honeycomb shaped booth, some are just in the middle of the dining area. We were seated at a table that resembles a birdcage. There's a lot of wood and warm colors, which makes the ambiance stand out over other ramen places. We ordered a ramen, omurice with katsu, some skewers and popcorn chicken. The spicy ramen was delicious, but there was no soft boiled egg as shown on the menu photo. All I saw was a broken egg white at the bottom of the bowl. 4/5. The omurice was nicely done. The egg was perfectly soft and silky with a nice curry sauce in the side. The katsu that came with it was crispy, hot and tasty. 4.5/5. The popcorn chicken was great. Perfect seasoning and crispy. 5/5. The skewers however, were the low point of our dinner. They did not appear they were cooked fresh. The meats were dry and tough. The scallops were OK but tiny. Chicken was average. The whole order did not satisfy. We also got an Amazing Lemonade and Thai iced tea. The lemonade was a very refreshing drink, and the Thai tea is just like all other places. Our server, unfortunately forgot his name, was excellent. Very personable and great at describing flavors. The friendliness extends to the rest of the staff too. It's a nice place to check out. Note their parking lot is fairly small, and shared with Paris Baguette next door. It's a 4.5, rounded up.

    Kyuramen is a restaurant chain that has gained viral popularity for its contemporary approach to…read moreJapanese cuisine. We stopped by to try their Dine LA deal, which was $65 for a dinner set that included a choice of two appetizers, entrées, drinks, and desserts. The interior featured light wooden accents and honeycomb-style seating that created a cozy ambiance. Service was efficient, and our server was kind and attentive throughout the meal. **Yakitori Platter: 2/5** Unfortunately, the meats were dry and overcooked, while the skewers lacked the signature charred, smoky flavor I typically look for in yakitori. **Crispy Sweet Chili Wings: 2/5** Tossed in a sticky, sweet and spicy glaze, the wings were pleasantly crispy, though an unusual, artificial aftertaste made them difficult to enjoy. **Kyushu Spicy Tonkotsu Ramen: 5/5** This was everything I look for in a good bowl of ramen. The broth was creamy with a bold kick of spice, and the noodles tasted fresh with a satisfying chew. A jammy soft-boiled egg and tender slices of chashu pork made for the perfect finishing touches, with corn adding a subtle sweetness that balanced the richness of the broth. **Tonkatsu Omurice: 2.5/5** A popular Japanese comfort dish, Kyuramen's omurice was paired with a side of crispy tonkatsu. The omelet was incredibly fluffy with a soft, silky texture, but both the chicken fried rice and demi-glace were rather bland and lacking in depth. **Thai Iced Tea: 3.5/5** Fairly standard as far as Thai iced tea goes, this version was smooth with distinct notes of vanilla, warm spices, and just the right amount of sweetness. **Amazing Lemonade: 4/5** Bright and refreshing, the lemonade also had a hint of cucumber that softened its tartness. **Matcha Pudding with Red Bean: 4/5** Velvety with a custard-like consistency, the pudding had a pronounced matcha presence and was served with fresh milk on the side. The red bean complemented the earthy bitterness of the matcha. **Japanese Cherry Blossom Jelly: 2/5** This dessert was visually stunning, with edible sakura flowers suspended inside and crystal boba adding a firm, slightly crunchy contrast to its bouncy texture. While the jelly itself was muted in flavor, the accompanying syrup intensified the floral profile, which ultimately became too strong for my taste. Although Kyuramen had its highlights, several dishes fell short in terms of execution. The Dine LA set was a good opportunity to sample a variety of offerings, but I'd stick to just the ramen on a future visit.

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    Mojie Noodle - Condiment

    Mojie Noodle

    4.2(82 reviews)
    0.0 mi

    This is place is AMAZING! One of the best Guilin noodles around. It's nestled right in the middle…read moreof food court so it can be easy to miss. Usually get the Gizzard (#2) or the Braised Pork (#3). Portions are huge and if you're not feeling super hungry, this can definitely work as 2 meals. There's also toppings such as green onion, cilantro, etc that are self served. Other reviews say soup can get pretty spicy, but it's not too bad. This is coming from someone who has a very low spicy tolerance. Noodles are as cheap as $11 straight up with no tax charged. They're mainly a cash business but also accept Zelle. We usually get to go so they already prep it in a to go container. Heard they usually charge extra if you ask for a to go container separately? Overall this place is my definition of comfort food. You can call your order in ahead of time if you don't want to wait. It's also nice to grab some Milk Tea at the vendor next door to balance out the oil and spice from the soup.

    My Mom and I had already eaten our quick lunch. We couldn't help, but noticed people one after…read moreanother buying from Mojie Noodle. Inquirier Us wants to know. What's so special about their noodles? Let me tell you, they are very special. Simple soup bowls with rice noodles that don't stick together, topped with good portions of protein choice primarily beef flank, braised pork, pork intestine, pork trotter (aka pig's feet), crispy pork, or chicken gizzard, plus roasted peanuts and your condiments of choice. I chose #3 Braised Pork Rice Noodle and #9 Crispy Pork Rice Noodles Signature to-go. OMG, I was super surprised by the soup savoriness and flavorfulness. SO GOOD! The noodles were a generous amount and you can slurp them very easily. Pork portion and size were more than adequate. VERY TASTY! The roasted peanuts were great tasting... it brought back some nostalgia... nice addition to the bowl! They have a condiment station (red hot chili, hot chili oil, spicy pickled daikon, spicy pickled cabbage, spicy green onions, green onions, cilantro) where you can get as much as you would like for your bowl. Do you see a trend? Lots of spicy condiments! Staff ladies were really friendly and nice. They didn't speak much English. I just pointed to the items I wanted. Prices were very reasonable... $11 - $15 per bowl. Payment options are cash or Zelle only. Funny, I didn't have enough cash on me so I left to go to the bank to get cash. They didn't start making my order until I returned. It wasn't an issue because it literally took them a few minutes to make the bowls. Wait time was nothing. Restaurant front was clean. Shared seating is available inside the President Square Food Court. Free parking at the President Square in Arcadia. Highly recommend Mojie Noodle! #1 Guilin Style Rice Noodles is their top seller. Too bad I don't eat beef anymore otherwise I would get it. I hope they add fish to their bowls in the future. I'll be back to dine-in for more tasty rice noodle bowls even if I stick with pork or I might even try their chicken gizzards.

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    In the place of Fantastic Noodles

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