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    Chuan Yu

    4.5 (34 reviews)
    Closed 11:00 am - 3:00 pm, 4:30 PM - 9:00 PM

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    ting h.

    A friend brought me here and I was honestly impressed by the value. We ordered a full table of Sichuan dishes and spent only around $100, which felt like a great deal for the quality and portion sizes. They're currently running some really good specials: * New Year all-day specials for $10.95 * 3 lb live bullfrog, cooked to order for $24.99 * Grilled fish for just $19.99 There's also a fun promo where you get a lucky draw if you spend $40 -- it's 100% guaranteed to win, with prizes up to $50. We only got the smallest prize, but it's a free grilled fish for next time, which is still a win in my book. Overall, solid Sichuan flavors, generous portions, and great value. Definitely worth coming back if you're in the Temple City area

    IG: socalhkfoodies
    Fiona T.

    Spicy lover? Ready to challenge your taste buds? Tried Chuan Yu, and wow -- they really bring the heat. Their famous $19.99 Sichuan grilled whole fish is HUGE, fresh, and fiery. Every bite hits. And there's more: Chongqing-style mixed meats with tofu, cold chicken soaked in spicy sauce -- straight-up Chongqing street flavors with that signature numbing spice. Need a break from the heat? The crispy pork pancake is crunchy, savory, and surprisingly addictive. Xiao long bao are classic and juicy. Bonus: private seating and karaoke -- perfect for a friends' night out IG: socalhkfoodies

    Qi M.

    If you're looking for a place that's vibrant, loud in the best way, and serves absolutely Sichuan food. This place is casual night out with friends or family dinner they even have KTV in the room.The shared plates make it a great social dining experience. OH. MY. GOODNESS. Dry Pot Frog dish is a masterpiece. The frog is fried to a stunning crisp on the outside, yet remains incredibly tender and juicy on the inside. It's packed with this explosive savory, slightly numbing (ma la) flavor that Sichuan cuisine is famous for. The pot is loaded with all the goodies--crispy potatoes, lotus root, celery, and aromatic dried chilies that you'll find yourself picking through for one more bite. It's seriously addictive and a must-order.

    Spicy Diced Chicken
    Angela H.

    Came here to eat lunch today and it was delicious. All the items was spicy and had great flavors. The prices for lunch was excellent because it was 11.95 a dish. The service was ok because the waiter was nice but also he was by himself so you gotta take that into consideration when the restaurant was full for the lunch rush. There's parking behind the restaurant. Also there's no signage with the name Chuan Yu and it's under the previous name Golden House.

    Mapo toufu
    Betty W.

    Authentic Sichuan flavor the whole fish is $20. I feel that it could feed 3 people. We still ordered mapo toufu it's my son's favorite. The beef bread is also yummy. Everything was delicious. Servers are friendly and sweet and always had nice smile. The decor is not fancy but very cozy. Nice family or friends gather spot. We will definitely come back again soon.

    Spicy chicken with numbing pepper
    Regis K.

    We noticed the old North Cafe spot has been taken over by a new Sichuan restaurant called Chuan Yu, so we decided to check it out for lunch. They're in soft opening right now and offer a $33 lunch set where you can choose an appetizer, main, and side. We tried the spicy eggplant in garlic sauce, pan-fried knife-cut noodles, and the spicy fried chicken nuggets. All were full of flavor and definitely had that real Sichuan kick -- my wife loved the heat! If you prefer it milder, just ask the waiter to go easy on the spice. The service was friendly, and the food came out pretty fast. The place looks pretty much the same as before, but the menu has shifted toward authentic Sichuan dishes with lots of spicy options, while still keeping some of the dumplings from the old North Cafe days. Nice find if you're into bold, spicy flavors and want to try something new in the area.

    Jolin Z.

    The grilled fish is only $19.99, red sauce chicken is sooo good -- pairing it with cucumber is amazing The pickled chili bullfrog is fresh, fragrant, spicy, and numbing -- perfect with rice! And the pork patty also my fave! high-value Sichuan food -- highly recommend!

    Vivian C.

    The food is delicious and cheap. Can't beat the price nowadays with inflation. Even I purchased the ingredients. It cost as much or even more. Trying to support this restaurant so it can last for a long time. Now they have a special menu with $ 10.95 for veggies and $11.95 for meat. I've been returning here a few times. If you togo, please make sure you call 35 to 40 minutes in advance because they get hectic here.

    Sihan S.

    It's really great value for the price, and the food tastes amazing. Their $19.99 grilled fish is especially worth it, and they also have a lot of great specials. I'll definitely be coming back next time.

    Temple city这家川菜过于划算;简直把年夜饭的氛围感拉满;居然还有11.99 美金的特价菜单. 有独立包间;还可以k歌. 全天都有的special menu均11.95带米饭 招牌重庆烤鱼每次必点呀;19.99 一整条鱼外加上配菜也挺多的, 新年现还推出了活牛蛙 吃起来不柴;干锅,紫苏口味都很好吃. 川味毛血旺做的也很正宗,口感嫩嫩的.每次吃必点, 新年的特价菜单已经附图啦. 重点是:价格降了,菜量一点没少,品质也完全没变。

    Their specialty is Sichuan fried fish. It was delicious, packed with flavor and a variety of veggies to compliment the fish!

    Decided to try our this place after seeing the great reviews and boy did it not disappoint. If you love Sichuan food, this place is delicious. Fragrant and perfect balance to the seasoning of their dishes. We tried their Sichuan fried fish and was blown away by how big the portion is for the price. Their kung pao chicken and twice cooked pork was a also delicious.

    Candy C.

    There is only two servers so do expect long wait when full house. I ordered 4 dishes and forever waiting (40 + minutes) for the last two, including their famous grilled fish. Seafood hot pot is flavorful but not much seafood in it. Grilled fish taste ok at first but super salty at the end. Shanghainese style salted meat with vegetable rice taste better than many other restaurants. Don't expect any services when two servers are obviously overwhelmed. But I did tip them well since I feel sorry for them.

    Iris T.

    Best Sichuan food in LA! Must try the dry pot bullfrog, you'll love it ! Definitely will come back again.

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    6 months ago

    Good spicy Szechuan food and easy to find. Love their lunch special Need more variety

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    6 months ago

    Good service and great food if you make your good choices. We went there about two months ago. They gave your a scratch coupon, too.

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    7 months ago

    Very average. We went there because of the high rating, very disappointed. All three dishes were substandard. The service is fine.

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    Sichuan Impression

    Sichuan Impression

    4.2
    (1.4k reviews)
    4.1 mi
    $$
    7 years in business
    Speaks Mandarin

    小伙伴们!连续8年入选米其林指南的锦城里Sichuan Impression,我终于吃上了! 性价比惊到我了!!…read more 这次冲的$72 / 5道菜套餐,全部正常Full Size份量,适合3-4人,口水鸡、烧椒牛肉、香辣前蹄、烧椒茄子、红油抄手,麻婆豆腐....应该有的传统川菜都有了[哇R],连不该有的创新菜都有:生腌甜虾、锦城里秘制鸡翅... 重点提示!!!!!!! 这个套餐平时没有,是限时体验:新客8/14-8/28,老客8.8-8.13~ 菜品测评 夫妻肺片:红油底一出场就自带老资格沉淀!麻辣精华全融在油里,闻一下上头,吃一口入魂,每嚼一下辣油从牛肉缝隙间涌出,过瘾! 红油笋尖:夏天清爽担当!微辣点燃味蕾,最后还有一丝回甜,激情悄然释放~ 藤椒鱼:肉质鲜嫩,藤椒霸道侵入整个味觉系统,舌头有种跳舞的酥麻感,但又清爽不腻! 葱爆安格斯肋眼:肋眼薄厚适中,大火快炒锁住肉汁,入口细嫩耐嚼,葱香浓郁,下饭神器! 红油抄手:皮薄肉多,入口嫩滑无粉感,红油香气突出,先甜香酱香,辣味慢慢渗出,层次感拉满~ 锦城里凉面:面条筋道,香辣中带点酸甜,把"香、鲜、微甜、辣"平衡得恰到好处~ 荔枝气泡水:荔枝味十足,果肉充斥其中,清爽解辣! 老客专享免费香芋红薯丸:外酥里软,金黄诱人,咬开咔嚓一声,甜香软糯,不油腻! 川菜就是七滋八味皆家常,朴实又有温暖~8年米其林真不是盖的! Hey guys! I finally got to try Sichuan Impression, which has been featured in the Michelin Guide for 8 consecutive years! The value for money completely blew me away!! This time I went for the $72 / 5-course set menu. Everything comes in full-size portions, perfect for 3-4 people! It includes all the classic Sichuan dishes you'd expect--Mouthwatering Chicken, Roasted Pepper Beef, Spicy Pork Trotters, Roasted Pepper Eggplant, Chili Oil Wontons, Mapo Tofu... And even creative dishes you wouldn't expect: Raw Marinated Sweet Shrimp, Sichuan Impression Secret Recipe Wings... IMPORTANT NOTE!!!!!!! This set menu isn't available normally--it's a limited-time experience: * New Customers: 8/14-8/28 * Returning Customers: 8/8-8/13~ Dish Reviews * Sliced Beef and Maw in Chili Sauce (Fu Qi Fei Pian): The chili oil base shows off its classic heritage right out of the gate! The essence of numbing spice is fully infused into the oil. One whiff hits your head, one bite touches your soul--spicy oil bursts from between the beef fibers with every chew. So satisfying! * Bamboo Shoots in Chili Oil: The ultimate refreshing summer dish! A mild kick of spice ignites your tastebuds, leaving a subtle lingering sweetness at the end~ * Rattan Pepper Fish: The fish is incredibly tender and fresh. The bold rattan pepper takes over your entire palate, giving your tongue a dancing, tingling sensation while staying light and non-greasy! * Stir-Fried Angus Ribeye with Scallions: Ribeye sliced to the perfect thickness, high-heat flash-fried to lock in the juices. Tender yet satisfyingly chewy with a rich scallion aroma--the ultimate rice pairing! * Chili Oil Wontons (Chao Shou): Thin wrapper, generous filling, smooth on the tongue with zero powdery texture. The chili oil aroma really shines--first sweet and savory, then the spiciness gradually creeps in. The layers of flavor are off the charts~ * Sichuan Impression Cold Noodles: Chewy noodles with a flavor profile of spicy, savory, slightly sweet, and tangy--perfectly balanced to hit all the right notes! * Lychee Sparkling Water: Packed with rich lychee flavor and real fruit pulp--super refreshing and the ultimate spice-quencher! * Returning Customer Exclusive - Free Taro Sweet Potato Balls: Crispy on the outside, soft on the inside, enticingly golden. A nice crunch when you bite in--sweet, soft, chewy, and not greasy at all! Sichuan cuisine brings all the complex traditional flavors into comforting, everyday dishes--homely yet so warm~ Being featured in the Michelin Guide for 8 years is definitely no joke!

    I had a mediocre experience at Sichuan Impression (Alhambra). My family and I tried their Dine LA…read moreSummer Menu ($72 - feeds 3 to 4 guests). We selected the Wontons in Chili Oil, Original Kung Pao Chicken, Stir-Fried Angus Ribeye with Scallions, and Home-Style Fried Rice. It all tastes cheap, mushy, or over-sweetened. UGH! It's not awful, but this food currently does not deserve a Michelin Guide label. Rather, this place tastes like Panda Express but with slightly better ingredients. I arrived at Sichuan Impression (Alhambra) on Thursday (around 6PM). Parking is easy because it touches a customer parking garage. Parking sign says, "Authorized Parking for Our Customers & Guests Only - 2 Hour Limit." Upon arrival, there's a crowd of people eager for the Dine LA promotion. There's an electronic waitlist. We waited about 25 minutes before being seated. Staff is rushed and lackluster. Staff is frantically stretched thin, and Staff barely interacts with customers. The service is similar to ordering bad McDonalds at the counter; Staff is indifferent and impersonal. It all felt like a marathon or sprint, as Staff plops the food on the table before running to the next table. Messy dishes pushed onto the table before hurrying away. Staff rushed everyone to order, and Staff almost never checked up on the table until the very end when the "tip option" appeared. As mentioned the family chose the Dine LA Summer Menu ($72). The Wontons in Chili Oil had a delicate, bouncy wrapping (covered in addictive spicy sauce) but the filling was shriveled and small. The Original Kung Pao Chicken tasted sugary like Orange Chicken; it felt like an attempt to hide the dry taste of its chicken. The Stir-Fried Angus Ribeye with Scallions tasted mushy and bland as if a premade bowl had been sitting out for a long time; this tasted like above average buffet food. And the Home-Style Fried Rice is hot and squishy like clay. This rice isn't fluffy and flavorful; rather, it tasted smashed together and wet. This was a BAD showcase of their talents. The food looked somewhat picturesque, but it all tasted rushed and frugal. On ambiance, Sichuan Impression (Alhambra) felt loud, crowded, and plain. The place appears clean, but it was not a memorable spot. At most, it looks like a spruced up cafeteria. Overall, Sichuan Impression (Alhambra) left a poor impression. This business couldn't handle the large crowds, and the mediocre quality/results felt very apparent. This place is not bad, but it's also not great. 3.3 out of 5

    Photos
    Boiled Fish with Ratton Pepper
    Boiled Fish with Ratton Pepper
    Juicy Steamed Chicken in Chili Sauce
    Juicy Steamed Chicken in Chili Sauce
    Mapo Tofu

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    Mapo Tofu
    Xiang La Hui香辣汇

    Xiang La Hui香辣汇

    4.2
    (360 reviews)
    4.3 mi
    $$

    My friend Jordan H. turned 50 last month, and I told him I'd take him out for a belated birthday…read morelunch. We'd been talking about getting Chinese food, and he picked Xiang La Hui, his go-to spot for classic Sichuan. I'd never been before, and was more than happy to try a new spot in the SGV. We met up at noon and stayed until the restaurant wrapped up lunch service and gently pushed us out the door, sometime around 2:30. The space was nice, instantly recognizable as a Chinese restaurant in Alhambra. It was pretty quiet the whole time, a good place for a leisurely catch-up. Service was fast and polite, though the combination of QR code ordering and poor Verizon service was a bummer. I had to cross the dining room to take down the wifi password posted on the opposite wall. We ordered a sizable spread for two people: Chong Qing fried chicken, dan dan noodles, wontons with chili oil, and pea tips with garlic. Everything was delicious, most of all the Chong Qing fried chicken, crispy nibbly bits of breaded chicken stir-fried with green onion and hot pepper. I love dan dan noodles and wontons, and thought both were great, if not the best I've had in the area. The pea tips were lovely, bright green and not spicy, but abundantly flavorful. I'd love to come back to Xiang La Hui and try more of the menu. It seems like a restaurant that does everything well, and I'll keep it in mind whenever I'm craving Sichuan.

    Grab a meal here with my friends, and there was street parking in a small parking lot in the back…read more The food was delicious and spicy. We grabbed a few items to share across eight people, and it was more than enough. We definitely had to request for more water, but it wasn't mind numbingly spicy and could still taste the flavor of the food. Love that they have beer towers to share. When we went, it was an evening on a Sunday night so it wasn't that full, but it was a warm night so the doors were open.

    Photos
    Kung fu boiled beef
    Kung fu boiled beef
    Grilled lamb chop
    Grilled lamb chop
    Happy Chicken

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    Happy Chicken
    Xiao Xiang Chu

    Xiao Xiang Chu

    4.0
    (20 reviews)
    0.9 mi

    This is a restaurant that serves Hunan cuisine, which is similar to Szechuan cuisine, but differs…read morein that their dishes do not have the fiery heat or numbing profile from peppercorns spices. Hunan cuisine relies more on fermented and pickled ingredients. 1. Silky Smooth Steamed Egg (5/5) I was initially thinking "jeez, $12 for eggs?," but when I saw the size of this dish, I immediately changed my mind. It's served a a very large casserole that can maybe serve 5-6 people. The egg was indeed silky and smooth; steamed to perfection without any "eggy" odor. The soy-like sauce that's served with it was light yet, added enough savory flavor to make the dish feel comforting and complete. 2. Braised Tenderloin and Potato in Casserole (4.5/5) The tenderloin was tender and braised in a sauce that gives it both savory and sweet flavor notes. The potatoes were fresh and they too absorbed the braised sauce well. The sauce I think is a combination of dark soy sauce, Shaoxing rice wine, and a bit of oyster sauce, which gives it that subtle sweetness. 3. Hunan Stinky Tofu (5/5) I must say... one of the BEST stinky tofus I've had in the U.S. Hunan stinky tofu is slightly different from Taiwan stinky tofu in that it has a black hue to it. I am not sure if it's squid ink dye versus the coloring that comes from the natural fermentation in brine. Taiwanese Stinky tofu is not black, but tends to be more pungent in smell. The Hunan stinky tofu did not have that distinct stink tofu odor upon its arrival at the table. However, after you bite into it and the tofu juice from within the crispy walls flow out, you do taste the "stinky tofu flavor." It's paired lightly with garlic spice green onion and cilantro, which neutralizes the stink and adds a zestier flavor profile. 4. Hunan Live Fish with Perilla Soup (3.5/5) I'd say this is an OK, light soup, but was not a fan of the fishiness. 5. Green Pepper & Poached Eggs (4/5) This dish was lightly savory and a great way to get some veggies and protein in. Despite the name being "green pepper," the pepper didn't look or taste like the traditional green peppers or horn peppers that you'd think of. It almost looked like a cucumber variety. Anyway, the peppers were tender, not spicy at all and when paired with the light savory broth, it's quite a good dish. 6. Spicy Chili Oil Tofu Strips (10/5) This is usually served cold, but their version is slightly warm, which was not an issue for me. I have to say ... this has got to be one of the BEST spicy chili oil tofu strips I've had. The spicy chili oil nailed it and had the perfect balance of heat and garlic to give it that robust flavor. The top strips were cooked well - bouncy and fresh. Definitely a must get!!! Service was "so-so." That's pretty typical for most Asian restaurants, so do not come here expecting the traditional American service. They were friendly enough IMO. Once the 1st dish came out, all the rest soon followed one after another - came faster than we can eat lol.

    Been searching around for this type of black stinky tofu, I finally found it all the way down to…read moreTemple City.. :) the restaurant little compact is more likely an original family style. I'm hoping the food would meet my expectations as a long commute from where I live and worth the drive. To Go order Service is quick about 10 minutes. I will update more on how it tastes once I get home. It's actually tasty and flavorful than it's looked. Plenty of parking inside the big plaza.

    Photos
    Xiao Xiang Chu
    Hunan fish soup with Perilla leaf, nice.
    Hunan fish soup with Perilla leaf, nice.
    Aromatic goodness.

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    Aromatic goodness.
    Lin's Club

    Lin's Club

    4.6
    (267 reviews)
    3.0 mi
    $$

    Tea smoked duck! Order it! It's smoky, crispy, juicy and , savory…read more My go to order: numbing spicy chicken nuggets, stinky tofu, and duck. The spicy chicken nuggets has the right amount of numbing spice, paired with the crunch of the chicken, and filled with crispy chili pieces. The stinky tofu is fried and pairs perfectly with pungent garlic dipping sauce. The portions are generous and the price is super affordable. Most dishes range from 12.99 -15.99. The duck is around $28 for the whole duck, which is amazing in this economy. It's a small store so seating is limited. I've never personally dined in and always ordered takeout. And the boss lady that runs the front of the house? She is cool, sassy and a multi-tasking queen. You can tell she puts heart and pride into serving the customers and food. When placing the phone order, she will try to make sure that the food is ready when you arrive. And she will always say in mandarin in an almost scolding tone: "hurry up and go home and eat the food. It won't be as good if you wait to long to eat it! " Honestly...the scolding makes the food taste better.

    4/5 vegan and vegetarian options are plentiful:…read more Lin's Club is a small family owned restaurant located in that cramped plaza at the intersection of Sixth Street and Duarte near the border of Arcadia and Monrovia. They have many classic Chinese dishes at a truly affordable price point. The food: We ordered four different dishes: green beans (v), stir fried egg plants (v), mapo tofu (v), and chicken with rice. For the first three dishes, we clarified with the owner to make this vegetarian (also vegan), which she was able to do very easily and without question. We communicated with her in Chinese, but she also spoke English to us, when we discovered that our Chinese was likely not as fluent as native speakers. Everything was flavorful, without relying on just an overwhelming amount of salt, and we really enjoyed the green beans that seemed to be cooked in fermented bean paste. I found the eggplants particularly tasty too! The service: This small store had so much business, so we did spend some time waiting before we could actually order our meal. The restaurant itself was filled with folks dining in, and there were multiple parties waiting for take out. Even so, once we did order our meal, it didn't take too long for all four dishes to come out. For these reasons, I can't say service was particularly attentive, but they were still polite and I felt like they did try to make it a good experience for us, even if it was so busy. Everything else: They accept credit card with a small surcharge. Parking exists, but during dinner time on a Friday, expect it to be full and very cramped.

    Photos
    Lin's Club
    Pig's ear in chili oil
    Pig's ear in chili oil
    Spicy fried chicken nuggets

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    Spicy fried chicken nuggets
    Chengdu Taste

    Chengdu Taste

    3.7
    (1k reviews)
    4.6 mi
    $$

    My friends took me here since they said the food was really good. I was visiting them for the…read moreevening, so we decided to stop by and give it a try. We got the Boiled Fish in Green Pepper Sauce, Toothpick Lamb, and Mapo Tofu. Everything was definitely super delicious. The dishes weren't too spicy for me, and I actually wish they had a bit more heat, but they did have a nice numbing kick to them. I do have a pretty high spice tolerance, though, so my experience may be different from others. My friend thought the dishes were pretty spicy, so keep that in mind if you're more sensitive to heat. The fish was super tender and soft, and honestly pretty addictive to eat. The Toothpick Lamb was pretty much the same--you just pop one in your mouth and then immediately want another. It had a nice salty, spicy flavor that made it really easy to keep eating. The only downside is, well, the toothpicks! They definitely slow you down. I also really enjoyed the Mapo Tofu. It was nice and flavorful and went really well with the other dishes. Overall, everything we tried was really good, and I can definitely see why my friends recommended this place.

    Food-wise, this place is easily a 4/5 stars. Service-wise, not quite there…read more When we first walked in, everyone was friendly and we didn't wait long at all, especially considering how packed the restaurant was. They definitely know how to get people seated and keep the crowd moving in, but getting out was another story. Kept getting passed up when we were done and simply trying to leave. The food did take a while, but I can understand that when everything is being made fresh. Just know that if you're on a time crunch, this probably isn't the place for a quick meal. The gentleman who seated us and took our order was really nice, but after that, we pretty much felt forgotten about. Once the food arrived though, it was Good. Very flavorful, authentic Chinese food, and definitely worth trying. The atmosphere is loud and busy, no music, just the sound of a completely packed restaurant, so don't come expecting a quiet, relaxing dinner. Also, fair warning, some of these dishes are Spicy, and I mean actually spicy. If you love some heat, you'll probably love this place. Overall, I'd recommend giving it a try for the food. Lots of dishes to choose from. A good variety too of proteins, vegetables, noodles and Wonton soup.

    Photos
    Braised egg plant
    Braised egg plant
    11/11/2023: Toothpick Lamb with Coriander
    11/11/2023: Toothpick Lamb with Coriander
    Boiled Beef in Hot Sauce

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    Boiled Beef in Hot Sauce
    Mian

    Mian

    4.2
    (1.7k reviews)
    3.1 mi
    $$

    My new favorite restaurant! So delicious and affordable it truly is a hidden gem…read more I usually get the fries, popcorn chicken, chicken gizzard dish and the beef noodle soup or the tomato based one. Everything is made fresh and comes out piping hot. Super shareable in my opinion and the perfect amount of spice. The meat is always so tender and never rubbery like how gizzard can be at other places. Service is quick and plenty of seating inside!

    Was looking for a new place to try and came across Mian. We came on a Saturday for a late lunch and…read morehad to wait about 15 minutes for a party of four. It looked like smaller parties were getting seated a little faster. I'm a big fan of dan dan noodles, so that was an easy choice for me. I also liked that you could choose the spice level since most places I've had dan dan noodles at usually serve them pretty spicy. The noodles were good. The sauce was lighter and more subtle than some other dan dan noodles I've had, but I thought it had a nice balance and wasn't overly heavy. I do think the dish could have been a little better with some vegetables mixed in. My friends ordered the Chengdu zajiang noodles and the signature noodles combo, which came with tomato beef noodles and chili oil dumplings. There were quite a few other things on the menu that looked good too. Overall, I enjoyed the meal and would come back to try some of their other dishes.

    Photos
    Dining inside, clean and organized.
    Dining inside, clean and organized.
    IG: happyfoodieoc
    IG: happyfoodieoc
    Beef in Chili Sauce

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    Beef in Chili Sauce

    Chuan Yu - szechuan - Updated August 2026

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