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Laoxier noodle house

4.1 (338 reviews)
ModerateChinese, Noodles, Soup
Closed • 11:00 am - 3:00 pm, 5:00 PM - 8:00 PM
Updated over 3 months ago

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Laoxier noodle house Photos

LAOXIER NOODLE HOUSE ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Good for groups

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Recommended Reviews - Laoxier noodle house

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Current specials
Sylvie C.

I loved everything I got to eat from LaoXi Noodle House recently. It was worth the trek out there to try out their stir fried noodles, dumplings, and the trio appetizers. My favorite was the pork and leek dumplings. It was exactly like the ones I grew up eating in Beijing and very similar in taste and texture to what I make at home. Talk about taste of home!!! Totally nailed it. Another of my favorite was their stir fried noodles. Normally I dislike them because I feel like it has not enough chew to it. Loved the ones from LaoXi as it had not only a nice chew but the woodear mushrooms, cabbage, and the eggs nicely complimented the dish as textural contrasts. The appetizers were also delicious. I'm not a big fan of cold sliced beef but my mom enjoyed it and she loved the shredded potatoes. My favorite was the cucumber salad. Another worthy mention is how efficient and friendly the service we received. She patiently explained and recommended exactly what we would enjoy and everything hit the mark. The ambiance here is casual and family friendly. Some were dining with friends, some solo and others there for takeouts. I wouldn't mind making a trip out there just to eat their food again!

Wife Special Noodles
David X.

Family run restaurant. Very clean and comfortable and the food was served very quickly. Had the Wife Special Noodles and the green onion pancake. The noodles definitely have a unique flavor with a springy noodles mixed with fried pork, egg, tomatoes, & a fermented bean sauce with cool cucumbers. The pancakes were crispy and solid. Also, this place is one of the cheaper Michelin star restaurants in the area and the articles on the wall back that up. Definitely coming back to try the rest of the menu.

Vicky L.

So I took my kids to this place on a Saturday night, there were only two tables when we got in. So I took a look of the menu, and ordered the tomato egg noodles, hun-yuan cold jelly and beef noodle. When the tomato egg noodle arrived, I was surprised by how little the sauce was compared to the amount of noodles, probably 2 tablespoons of sauce on top of the noodles and a few shredded cucumber. The cold jelly, according to the pictures, supposed to have some shredded bean curd and beans on top but again there was a few shredded cucumber on top of it and that was it. So I ask the server why the food looks different from the picture and she just answered "That's just how it is". Based on the amount of food we got, everything was overpriced. From my understanding this place was Michelin rated in 2021, I'm not sure how they got it, but quality definitely was not like that when they were rated. While I was paying, I saw the worker took out some frozen meat and placed them on the floor. - I mean are you serious ? ? I don't usually leave for reviews, but what they did really made me concerned about the food safety there and I want people to know. I'm sorry, but I don't think I will come back.

6. Wife special noodle
Holly H.

Food: - wife's noodle: 8.5/10, so so good, I understand why it's so popular, definitely will be back for more Service: - super friendly staff - food came out quickly Ambiance: - very cozy - easy to find - lots of parking spots Support your local small business!

7. Lao Xi'er Special Beef Noodle Soup (Non spicy white soup )
Marie W.

Food is simple but delicious! Big portions too. I was surprised it's a Michelin star restaurant! Will definitely come back~

Wife's Noodle
Erik L.

Came here after seeing an Instagram review. This is easily a memorable noodle dish for me in the SGV. I can't think of many offhand. It was an unassuming corner, they don't even have the full LaoXi sign in English. I had to think about my Chinese characters to make sure I was going to the right place. Apparently, they have two locations and this is the smaller one. I went at 2pm and walked in expecting it to be very busy but there was no one there. No one at the cash register. I had to lean in to see a woman who was washing dishes to let her know I was here. She was very friendly. With a smile on her face. My Chinese is bad and I couldn't really understand her English well, but I already got the sense that I was going to be taken care of. I ordered the Wife's Noodle. It came out in about 5 minutes and here are my thoughts: This is 3 dishes in one. Braised beef dry noodle, tomato and egg, and zhajiangmian. You wouldn't think that they all go together but it did. The pork was tender and flavorful, the minced pork sauce had a deep rich soy flavor, and the tomato/egg sauce was nicely acidic and help to balance the saltiness of the soy sauce. The sliced cucumber added a refreshing crisp to everything along with a crunchy texture. Let's talk about the noodles. The instagram review I saw called them bouncy. I kind of understand what they mean but I don't know if that's the term I'd use. They were chewy. I was expecting them to be softer (not because I like them that way, but usually that's how most places prepare noodles I feel) but they were chewy in a good way. You feel like you're eating noodles, rather than just biting into them and swallowing them if that makes any sense. Maybe elasticity is a better word. Anyway, despite zero customers being there, I loved the dish. I ate it all. And I felt good, satisfied, and did not feel gross and sluggish. Thanked the very nice lady who seemed genuinely happy I was there. Noodles were a 8.5/10 Experience was 4/5 I will be going back!

Ann T.

Michelin Guide restaurant in the 626! Super affordable and delicious too, making it a must stop, especially if you are a noodle enjoyer. It's located at a pretty low key plaza and the interior of the restaurant is pretty minimal and laid back as well. Don't let this deter you though, since the food is top tier. We got the: 1) Wife Special Noodle: -A MUST get if you go here. -They are known for this dish, and it has a cute lore story as well. Apparently the wife in the husband and wife team made it for them and it was love at first bite! -It comes with 3 sauces on top that you mix together: bean sauce, ground pork, and tomato with egg. There's also bok choy for some greens too. -The noodles are he lao style and have a yummy chewy texture to them that absorbs all the flavors deliciously well. I love tomato egg and I'm a fan of the other sauces, so this is the best of all 3 worlds. 2) Buckwheat Noodle in Lamb Soup: -This is Mao Er'duo Style or Cat Ear style because the noodles are pasta in the shape of cat ears! Very cute and tasty with how chewy they are too, -There's a generous amount of lamb cubes in the soup and it's not too gamey tasting like other lamb dishes. -The soup is also hearty and thick with wood ear and button mushrooms as well as glass noodles. -It's not appetizer soup by any means, it's a good full meal soup that you can share. 3) Fried Intestines with Hot Chili: -I don't usually eat intestines, but I'll partake if someone else orders the dish. This is generous portion and it's not too chewy or has that strong "offal" taste that turns me off of some other organ meats. -It's nicely steeped in hot chili oil for taste and it's cooked with some greens as well. Would love to stop by again for their noodles.

Wife's special noodle
Karina S.

I love the wife's special noodle here! The fresh knife cut noodles came with cucumber, fried pork, tomato egg, and some ground pork. This dish is so flavorful and has a great proportion of meat to noodles. Definitely mix everything together before digging in. The ambiance and service is quite casual and quick, and is a great spot to grab a yummy meal!

Cold dishes: potatoes, wood-ear mushrooms, cucumbers (IG: @eat.sar)
Sarah W.

Friendly service, no wait time, and delicious noodles at this small but clean and quaint noodle spot. Highly recommend the wife's special noodles. Will definitely be back for more!

Half eaten cold dishes of sliced beef, wood ear mushroom, and Salad with Persian Cucumber
Lily V.

Came by for Xmas day lunch, we wanted to try their special noodles and other dishes. So we had a party of 5, most tables were 2-4 but they had one round table that could fit more, but since it was in the corner it was pretty much bets for five so the half table is on the side of other tables. We sat down and water was self serve which is. Ice so we don't have to wait on a server. Our hostess came and took our order, she knew some English but we ordered in mandarin. We ordered wood eat mushroom, cucumber salad (looks spicy but isn't spicy), cold beef slices, wife's special noodles, and beef soup noodles. They were all great. The wife's special noodles was such a nice portion, it consisted of three flavors in a bowl with cucumbers. My favorite was tomato and egg, the meat pieces were delicious, and the noodles were steamy hot and chewy. The broth of the beef noodle soup looked bland but it was flavorful, however, our family usually likes it spicy so they had chili oil on the table which added a nice spicy flavor. The beef was tender. Glad we came to try this place, will probably come back to try the dumplings!

Menu
Brian V.

And noodle/Northern Chinese cuisine, hole in the wall type cafe located in a strip mall that feels to be on the outskirts of the Arcadia area (I'm not from the area and not super familiar). I came here for dinner by myself early in the week, and there was plenty of parking in the lot. The place itself feel small and cozy. I was sat down right away from a friendly person who greeted me when I walked through the door. This place feels like a family run type shop. I ordered pretty quickly and the food came out pretty quickly as well. I ordered the Wife Special Noodles and scallion pancakes. It seems like this or the beef noodle soup is what they're known for. I had beef noodle soup the day before, so I wanted something different. I'm glad I tried this. The noodles or super tasty. The noodles were cooked well and they were chewy. The toppings included cucumber and tomato style sauce, as well as pork and beef. You had a lot of different flavors going on in this dish. All very balanced and delicious. I'm a big fan of places like this and enjoyed my dining experience very much. Definitely hoping to come back soon.

Cold jelly
Charlene L.

Food was great! Stopped by on our way home. The beef soup is different from what I was used to but the flavor grew on me. I enjoyed the tender beef. The stir-fry pork noodle dish was a little too garlicky for me. The restaurant seemed clean and the staff were friendly.

Wife's Special Noodle with Fried Pork (Helao Style)
Tony L.

[ Background ] August 2024 on a Sunday at 12:00 PM I actually stopped by LaoXi Noodle House with a few friends three years ago before I became serious about the San Gabriel Valley food scene and Yelp. This time, I intentionally decided to revisit the location on Live Oak Avenue since it's the one with a Bib Gourmand designation in the Michelin Guide, classifying it as having "good quality, good value cooking" ( https://guide.michelin.com/us/en/california/arcadia/restaurant/laoxi-noodle-house ). There's a second location also in Arcadia but on South Baldwin Avenue. Both spots are mentioned in "The 22 Essential San Gabriel Valley Restaurants" article from Eater ( https://la.eater.com/maps/best-san-gabriel-valley-restaurants-chinese-asian ). Located in the corner of a tiny strip mall, LaoXi Noodle House has an unassuming exterior. After walking in, I noticed the interior looked basically the same as three years ago. The wall near the front door showcases multiple framed newspaper articles detailing the restaurant's accolades. The decor is simple and modest with six tables that can seat up to four people each and a larger round table stashed in a corner that can seat up to six. When I arrived, there was one party waiting for their take-out order and another party already seated. It seems I got lucky and beat the lunch rush since the entire restaurant was full within 30 minutes. [ Food ] The compact, double-sided menu displays six categories (cold dish, noodles, main course, house special, dumplings, and frozen dumplings), totaling in just 20 dishes. If I recall correctly, I ordered the 14. Lao Xi'er Special Beef Noodle Soup last time. Therefore, I wanted to try something new. After learning about the owners' backstory and how a specific dish led to their marriage ( https://la.eater.com/2015/11/30/9821048/laoxi-noodle-house-handmade-shanxi-feature-arcadia ), I knew I had to try it. So I ordered: * 11. "Hun Yuan" Cold Jelly ($7.99) This cold dish included julienned cucumbers juxtaposed with thick slabs of jelly noodles made from potato flour. The noodles were dusted with crushed peanuts (?). Everything was placed on top of a generous portion of sesame sauce that was mixed with a bright red chili oil drizzle. My eating experience was a little messy since the noodles were slightly stuck together; when I tried separating them, I kept splattering liquid everywhere. I enjoyed the fun, bouncy texture of the jelly noodles. I could definitely taste the nuttiness from the sesame sauce, and the added spiciness gave me a sneezing fit while eating. However, I wasn't the biggest fan of the flavor of the sauce or the noodles. Personally, I wouldn't order this again, but if these ingredients sound good to you, and you're feeling adventurous, give it a try. * 13. Wife's Special Noodle with Fried Pork (Helao Style) ($16.00) The famous dish came with a bed of smooth, round noodles. It included three toppings: ground pork, tomato and eggs, and pork belly. Judging from older pictures, this dish originally came with bok choy; however, it was swapped with thinly sliced cucumbers instead. Be sure to mix everything together before digging in. I enjoyed the savoriness from the pork bits. The tomato and egg component was a bit nostalgic since it's obviously very similar to the classic Chinese stir-fried tomato and scrambled eggs dish, which I grew up eating. And I did like the noodle's chewy texture. But in my opinion, I would rather order the Lao Xi'er Special Beef Noodle Soup. [ Service ] After walking in, I was greeted by the waitress, who gestured for me to choose my own seat. She quickly brought over a menu and also graciously lowered all the sheer blinds to block out the sunlight. The waitress came back a few minutes later. After I ordered, she mentioned that I could get my own water from the water dispenser next to the register at the front counter. There's also a fridge filled with cold drinks available for purchase. And on top of each table, there's a self-service tray with chopsticks, spoons, and condiments like soy sauce, chili oil, and seasonings. So this restaurant is pretty hands-off, and I only interacted with the employee a few times. I did have to flag her down once I was ready to pay, and she promptly brought over the receipt. [ Tips ] There are a decent amount of parking spots since the lot is shared by a couple of businesses. If you're also eating by yourself, I would suggest ordering just one noodle dish since they are pretty filling. The suggested tip on the receipt is calculated post-tax.

7. Lao Xi'er Special Beef Noodle Soup (Non spicy white soup )

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6 months ago

Mom and pop shop! Super good have to get the cold plate with wife's special noodle. Very addicting and authentic

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2 years ago

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3 years ago

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10 months ago

The best dumplings I've ever had. Reasonably priced and kinda a hole in the wall but worth the drive. Easy parking, clean and delicious

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9 months ago

Well deserved of its Michelin stars. Simple place, simple menu, fantastic quality and taste.

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LAN Noodle - Thicc wide flat noodle in signature LAN Noodle

LAN Noodle

4.2(944 reviews)
2.2 mi
•$$

If you're looking for authentic Chinese flavors, Lan Noodle House is definitely worth a visit…read more Every dish tasted fresh, comforting, and full of flavor. What we ordered: * Appetizer Combo - A great way to start the meal with a variety of refreshing side dishes. * Braised Pig Ear in Chili Oil - Crunchy, flavorful, and coated in a fragrant chili oil with just the right amount of heat. * Sliced Pork Belly with Garlic Sauce - Tender, savory, and perfectly balanced with a garlicky sauce that wasn't overpowering. * Xiao Long Bao - Thin wrappers filled with juicy broth and flavorful pork. Definitely a must-order. * Braised Beef Noodle Soup - Rich, comforting broth with tender beef and chewy handmade noodles that really hit the spot. * Dan Dan Noodles - Creamy, nutty, and packed with bold sesame flavor with just the right amount of spice. * Mustard Green Beef Noodles - A comforting bowl with tender beef, chewy noodles, and pickled mustard greens that add the perfect tangy kick. The portions are generous, making it a great place to come with friends or family and share a variety of dishes.

A spot for noodles!…read more -LAN Noodle Soup: For me, the soup was too light in flavor and relied too much on the chili that was added. -Oil Splash Dry Noodles: I got this with the wide flat noodles. The texture of the noodles was slightly on the harder side. I liked the flavor of the sauce. -Pork Chinese Hamburger: This was not bad. Pork meat was pretty tender.

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LAN Noodle - Chives leaves flat noodle

Chives leaves flat noodle

LAN Noodle - Lan noodle thin round

Lan noodle thin round

LAN Noodle - Thin noodle

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Thin noodle

Chengdu Impression

Chengdu Impression

3.9(358 reviews)
2.3 mi
•$$

Authentic Sichuan Flavors in the SGV - Truly Hits the Spot!…read moreAccompanied my wife for a beauty session in the San Gabriel Valley area today and stopped by Chengdu Impression per a close friend's recommendation. It completely exceeded expectations! The dishes were outstanding and packed with authentic flavors: Spicy Boiled Beef: The beef slices were tender and succulent, generously topped with minced garlic and chili flakes splashed with sizzling hot oil. The underlying broth was richly spiced with a deep, numbing aroma. House Special Mao Xue Wang (Spicy Stew): Packed with generous portions of tripe, duck blood curd, luncheon meat, and fresh jalapeños. Crisp, tender, and deeply savory with a clean yet tongue-tingling heat. Kung Pao Chicken: Executed in traditional Sichuan style with that signature sweet, sour, and mildly numbing profile. The chicken was juicy, the peanuts perfectly roasted, and the scallions added a lovely aroma. Handmade Dumplings: Delicate dumpling skins loaded with juicy filling, served with a garlic-infused dipping sauce that balanced the heat of the meal nicely. Generous portions (loved the hearty bowl of rice), attentive service, and a welcoming dining atmosphere. A must-visit if you are craving genuine, fiery Sichuan cuisine in the greater LA area!

One of my go-to spots for Sichuan food! Everything I've had here is so delicious, but the Mapo…read moreTofu, pork belly and Sichuan pepper dishes are some of my favorites. The flavors are bold, spicy, and so satisfying -- I honestly keep coming back! The restaurant is clean, the service is friendly, and the easy parking is such a bonus. Great food + good service + convenient parking = a place I'm always happy to return to. Definitely one of those restaurants that keeps me coming back!

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Chengdu Impression - Private room

Private room

Chengdu Impression - Numbing Noodles

Numbing Noodles

Chengdu Impression - Tofu Soup

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Tofu Soup

Lin's Club - Twice cooked pork belly

Lin's Club

4.6(268 reviews)
1.6 mi
•$$

I feel like I hit the lotto when I found this place…read more It's a little hole in the wall with Sichuan cuisine. Prices are low and portions are huge! And the staff really wants you to be comfortable and enjoy the food. I had the Chicken with Green Pepper Noodle. It was spicy with a unique flavor profile. Would absolutely get it again. I can't wait to try everything else here.

4/5 vegan and vegetarian options are plentiful:…read more Lin's Club is a small family owned restaurant located in that cramped plaza at the intersection of Sixth Street and Duarte near the border of Arcadia and Monrovia. They have many classic Chinese dishes at a truly affordable price point. The food: We ordered four different dishes: green beans (v), stir fried egg plants (v), mapo tofu (v), and chicken with rice. For the first three dishes, we clarified with the owner to make this vegetarian (also vegan), which she was able to do very easily and without question. We communicated with her in Chinese, but she also spoke English to us, when we discovered that our Chinese was likely not as fluent as native speakers. Everything was flavorful, without relying on just an overwhelming amount of salt, and we really enjoyed the green beans that seemed to be cooked in fermented bean paste. I found the eggplants particularly tasty too! The service: This small store had so much business, so we did spend some time waiting before we could actually order our meal. The restaurant itself was filled with folks dining in, and there were multiple parties waiting for take out. Even so, once we did order our meal, it didn't take too long for all four dishes to come out. For these reasons, I can't say service was particularly attentive, but they were still polite and I felt like they did try to make it a good experience for us, even if it was so busy. Everything else: They accept credit card with a small surcharge. Parking exists, but during dinner time on a Friday, expect it to be full and very cramped.

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Lin's Club
Lin's Club - Pig's ear in chili oil

Pig's ear in chili oil

Lin's Club - Spicy fried chicken nuggets

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Spicy fried chicken nuggets

Luscious Dumplings - Steamed soup dumplings

Luscious Dumplings

4.0(963 reviews)
1.6 mi
•$$

If you're craving dumplings in the SGV, Luscious Dumplings is definitely a spot worth checking out…read more Between the crispy pan-fried dumplings and the comforting soup dumplings, it's easy to see why this place has such a loyal following. My family came in for a dinner yesterday night because we were craving soup dumplings due to the rainy weather. They were out of the beef noodle soup but they had the pork belly soup, which was just as flavorful. The braised pork knuckle was a refreshing appetizer but I know that it may be a bit out there for some people. We also ordered pan-friend dumplings and (the beef, cheese and onion), steamed crab and pork soup dumplings. I love how on the menu, it tells you the ratio of the beef and cheese, which is 2:1. The dumplings were all consistently well-prepared. For the pan-fried dumplings, each dumpling had that beautifully golden, slightly crispy bottom while the rest of the wrapper remained soft and pleasantly chewy. That contrast in texture is exactly what I look for in a good pan-fried dumpling. As for the soup dumpling, it was just as delicious as I remembered. The broth was rich, savory, and full of pork flavor. Definitely worth ordering even if you're like my mom and you're primarly coming for the pan-fried options. The restaurant is located in an unassuming shopping plaza with parking directly in front and throughout the lot. Depending on when you visit, finding a space might require a little patience. We were able to get a table within five minutes for four people but it is a smaller space so expect a little bit of a wait during peak times. Service is straight forward and welcoming. Nothing feels overly complicated and fussy in terms of ambiance. Good food is good food! Between the crispy wrappers, flavorful fillings, rich soup dumplings, and our server's eagle eyes so that our water cups are filled every single time without us having to ask, we left very happy. This is absolutely a local spot that we will become regulars at!

No doubt one of the best dumpling places! If you like Ding Tai Feng, you might like this place -…read moreand how about spending half of the money? Their dumplings are big and solid with filling. I think the pork flavor is the best! I tried their beef tendon noodle soup, while the beef tendon was perfect, the soup was a bit bland. Small dining room with just 8 tables but clean. Service is no frills and fast. Lastly, I'm quite amazed by their tableware! Made of natural rice husk fiber but feels solid and strong, no less than plastic!! Great step towards a better environment!!

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Luscious Dumplings - Upon arrival...clean and tidy...

Upon arrival...clean and tidy...

Luscious Dumplings - Boiled Cabbage and Shrimp

Boiled Cabbage and Shrimp

Luscious Dumplings - Pan fried pork dumplings

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Pan fried pork dumplings

Xi'an Foodie - Sesame Sauce Cold Spicy Noodle 凉拌辣面

Xi'an Foodie

4.4(174 reviews)
1.5 mi
•$$

Saw the red bold letters driving by on Duarte Rd and immediately made plans to come here for Xi'an…read morefood! We don't usually see specific Xi'an food around all the time, so my fiancé and I were excited to come back. Now we know, Xi'an Foodie has delicious, authentic Xi'an food here at affordable prices as well. We go all out when we are trying somewhere new for the first time usually, so we got 5 dishes for less than $75 including tax and tip. We ordered the 1) Smashed Cucumber Salad 黄瓜, 2) Sesame Sauce Cold Spicy Noodle 凉拌辣面, 3) Li Lao San's Lamb Stew with Flatbread / 李老三牛肉泡馍, 4) Li Lao San's Cumin Lamb Hamburger / 李老三孜然羊汉堡, and 5) Youpo Noodles with Braised Beef Brisket, Beef Paste & Fried Eggs with Tomato / 油泼+三合一. First, they have the best Cold Noodle (Liang Pi) in SoCal that I've had - they are amazingly chewy and wide, and their tangy savory sauce is the best. When I think about liangpi, I'm definitely going to Xi'an food for another slurp of these noodles mmmm! I also haven't had Li Lao San's Lamb Stew with Flatbread / 李老三牛肉泡馍 in a while, so that was a must-get. This is my favorite thing of all Xi-an cuisine and a traditional dish as well. It is slow-cooked lamb broth and torn pieces of handmade flatbread dough to make it into a warm soup; it's rich and seasoned with herbs and spices for that perfect sip and I just love chewing on the dough inside the soup. I didn't know this was missing from my life until I had another sip and now I crave it every day! The service is fast and our waitress was friendly and helpful. They brought all of our dishes out in less than 10 minutes and our whole table was filled. We ordered way too much food, and we know it, so we got to take it all home to enjoy for another meal. We will definitely be coming back for their lamb stew, liang pi, and wide noodles!

I have been looking for stir fried noodle beef tripe. So happy I found it here…read more The beef tripe is so juicy, spicy, and chewy. Perfect texture that I was craving for. Will come back for more beef tripe noodle when that craving hits again

Photos
Xi'an Foodie - Same taste as I ate in Xi An China, very delicious the beef.

Same taste as I ate in Xi An China, very delicious the beef.

Xi'an Foodie - Sauces Available on the side

Sauces Available on the side

Xi'an Foodie - Youpo Noodles with Braised Beef Brisket, Beef Paste & Fried Eggs with Tomato / 油泼+三合一

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Youpo Noodles with Braised Beef Brisket, Beef Paste & Fried Eggs with Tomato / 油泼+三合一

Laoxier noodle house - chinese - Updated October 2026

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