Cancel

    Open app

    Search

    Monja Taiker

    4.1 (148 reviews)
    Closed 11:00 am - 9:00 pm

    Order Monja Taiker Takeout or Delivery

    Monja Taiker Photos

    MONJA TAIKER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed

    You might also consider

    More like Monja Taiker

    Recommended Reviews - Monja Taiker

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Side dish - part of Combo C
    Sheila W.

    Pretty tasty Taiwanese food. Lots of variety. Lunch special is a good deal with meat, rice/noodle, a small side dish, and an iced tea. It looks like they did some remodeling. After you order, it's about a 25 minute wait for the food. So I would suggest ordering ahead especially if it's a to-go order. The staff was very friendly. Parking is in the back. Very limited street parking is available.

    Menu
    Siao Z.

    I ordered togo on the website on a saturday afternoon. They called to double check the order. Then order was ready roughly 10 minutes after. I ordered single portions of the red grain pork and their bean curd vegetable. The red grain pork we wanted extra crispy and it was tasty. They opened the sides so it's not soggy, but I recommend opening the whole box when you get the bag. The a la carte meat was $10 and it definitely has more portion compared to their bento that comes with rice and vegetable by default. Somehow disappointed in the vegetable for being $9 and that little.

    F4. Popcorn Chicken
    Ann T.

    I have surprisingly never gone to the closer one in Rowland Heights, but we were craving an early night snack (place closes at 9 PM) and we decided to stop by Monja Taiker. There were a couple tables there already and seemingly one gentleman working the front area, bussing tables, taking orders etc. When he took our order he kept quickly asking my friend for clarification, much to her confusion, but it's like...? There's no combination order for the yam fries and popcorn chicken? There's just the 2 items separately on the menu? Oh well, sometimes it's easier just to point to the order name on their tiny font menu I suppose. We also asked for water, which came in small paper cups. All the water, condiments, utensils are all up at the counter area. So you have to go up and request it or take it back to your table (the condiments, not the water pitcher). We ordered the popcorn chicken and yam fries both at different spice levels, mild and medium. Neither had any spicy taste to them at all. There's no delineation between them. Easier to just grab a bottle of cumin and just dump it all over yourself afterwards. It took some time for our order to come out. Probably since they are short staffed. The popcorn chicken portion size was good for $10. Had a couple strands of fried basil. Chicken was deliciously moist, breading wasn't too thick. The yam fries were good, BUT the portion size is what you can measure coming out of a small McDonald's fries sized bag. Not worth $9 in the slightest. Like they were good and didn't taste like it was refried from a frozen bag, but definitely not worth how much it cost. Maybe it's this location that's like that? I'm not sure. If we need an evening snack place, we're gonna try to find a different spot.

    Menu
    Carlo G.

    I visited this Taiwanese casual eats spot and my experience here was pretty good. I came for the weekday lunch special and I liked the variety they offered with each combo. I got the Combo C Lunch Special with came with a protein, carb, some sides and a drink. For the protein I got the popcorn chicken and it was good and standard. The meat wasn't dry which I liked and it would have been perfect if it was crispier and more flavorful. For the carb I got the rice which came with a ground meat topping which was nice. The rice was also fluffy. I also liked the side dishes of the cabbage, bean curd, etc. The veggies were cooked well and crisp. Finally, I got the black tea for my drink and it was standard. Not too sweet nor strong in taste. The service was good and I liked the ambiance which was reminiscent of Taiwanese night markets. Overall, a solid choice for a lunch spot in the Arcadia area.

    Braised beef soup
    Rhianna W.

    We joined some friends for dinner here. We got there around 7 and it was pretty empty. Our friends recommended anything with the red grain pork. So I got the congee with the pork, hubby got the dry noodle, one friend got the braise beef noodle soup and his wife got a plate with the beef. We also ordered popcorn chicken for the table. The popcorn chicken comes with a choice of not spicy, mild, medium, or hot. We got the spicy seasoning on the side and it's got a good kick Our waitress was nice, very quiet and timid but helpful. The restaurant itself is nice, the bathroom is kinda weird and dingy but nothing to complain about. Popcorn chicken was my favorite. The dry noodle was really good too. The congee was a bit bland needed some salt. I just added the spice seasoning and it pumped it up a bit.

    Menu
    Aileen H.

    I returned this week at a friend's request. Upon entering and looking at the menu, I was so happy he had suggested this place. I have forgotten about Monja Taiker. They have a lunch special menu which offered 5 different options for rice/noodle dishes each with a drink (black or green iced tea) for all under $17 each. What a steal! I was wavering between the fried pork chop rice and the fried chicken steak rice. The waiter suggested the chicken steak rice. I am so glad I listened to him. Oh man! The fried chicken steak was crispy on the outside and the meat was juicy inside. The batter had so much umami that every bite was bursting with flavor. You can choose the level of spiciness for the meat. I typically go with mild. The rice plate also comes with veggies and minced pork and yellow pickled daikon. The yellow pickled daikon gives the savory dish a sweet and acidic dimension to balance out all the flavors. There were at least 4 tables and only one server. I felt so bad for our server who was overwhelmed but remained calm and polite. He definitely earned and deserved the 20% tip. I will definitely be eating here more often now that they are back in my food memory bank!

    Brown Sugar Ice 黑糖清冰
    Flora W.

    I've been eyeing Monja Taiker whenever I pass the restaurant on Huntington, so I planned a friend date here since we both haven't tried it! I saw they specialize in Taiwanese food and had shaved ice, so I was instantly sold! We sat down immediately, our server was friendly, and the food is great at an affordable price point. We shared the Popcorn Chicken Rice Dish 鹽酥雞飯, Taiwanese Style Dry Noodle 傻瓜干麵, Brown Sugar Ice 黑糖清冰, and Taiwanese Meatball 彰化肉圆. My favorite was the Taiwanese Style Dry Noodle 傻瓜干麵 - the noodles were chewy and the texture was perfect! I was also so happy to see they even had Taiwanese Meatball 彰化肉圆, and one of my favorite dishes to eat, with a chewy outer layer, filled with veggies and meat inside. My friend has never had this dish before, so I was happy she got to try it for the first time! The only thing was that the Brown Sugar Ice 黑糖清冰 wasn't what we expected. The ice was hard and had chunks of hard ice, which isn't the texture we expected for shaved ice. I imagined something softer, so it must be their ice machine. The toppings and brown sugar flavor in their 刨冰 were great, just the texture of the shaved ice threw me off a little bit. Overall, a great place to relax and enjoy authentic Taiwanese dishes in Arcadia. I'll be coming back here to enjoy it!

    Isaac C.

    Came to Monja Taiker with a friend to try their red grain pork. They offer affordable lunch combos that include a choice of rice or noodles plus a side dish. The main dish tasted pretty authentic, and I really liked the sweet and savory flavor of the pork. However, the side dish felt a bit underwhelming and not as well prepared as the rest of the meal. Overall a solid option for red grain pork.

    Grace Z.

    I came here with my friend on a weekday lunch and there were lots of seats! They have lunch specials so I got the red grain pork lunch special that came with a green tea. The meal was decent and nothing special. It's kinda like taiwanese comfort food and the price was reasonable.

    Chicken steak
    Henry L.

    When I first heard about Monja Taiker I was wondering if it was a Monjayaki restaurant, which had me a bit excited since they don't seem to have any around here. Turns out it's a Taiwanese place but since I have an office nearby, I figured I would try it anyway. Well, it's mostly good, people are nice and the vibes are Taipei night market (the giant mural on the wall makes it clear). The portion sizes and sides can definitely be improved. Just doesn't have that homemade look or taste to it. The prices are on the higher side so I expected the dishes to at least look impressive but they did not. But it's a newer place and I think they have potential so I will be back.

    Popcorn chicken and dry noodles
    Genevieve G.

    I'm always on the lookout for popcorn chicken and this place was pretty good. I enjoyed the dry noodles too, and it's not something I typically go for. The menu has a good variety and the combos are a good deal.

    Beef noodle soup
    Evey L.

    I came craving popcorn chicken and got to eat a bunch of Taiwanese classic items... at least to me! Taiwanese meatball - very Qq and sauce just perfectly sweet with meat and bamboo filling Popcorn chicken serving was huge! Meat was juicy and coating is crispy and seasoned. Loved it.d Red grain pork was so flavorful! I don't even enjoy that kind of meat but it was good. Beef noodle soup was good! Soup was flavorful and it has veggies. I ordered a choy or Taiwanese lettuce and it comes boiled with some meat on top. I love adding this for flavorful fiber in my life. Overall enjoyed my meal here, service was good even if my Chinese is terrible.

    Brandon S.

    I passed by this place a few times and finally got the chance to try them out. I ordered a popcorn chicken rice and a monja red grain pork dry noodle. The order came within 10 minutes. Side note, there is free parking in the back but is about a few minutes walk to the restaurant. The popcorn chicken rice was delicious. It tasted very close to what I had in random hole in wall spots in taiwan. Very simple popcorn chicken, veggies, pickled veggies, and rice with grounded meat + sauce. The quantity was way more than I expected too. The dry noodle was just as good. The highlight was definitely the chasiu meat. It was very flavorful and tender, which went well with the chewy dry noodles. Just like the previous dish, there was a lot quantity wise. Overall, great food for a relatively cheap price for today's standards. There was so much that I ended up packing some as leftovers togo. I will be back to try other items on the menu.

    Interior

    See all

    Photo of Patty P.
    62
    89
    499

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Siao Z.
    236
    284
    1026

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 10
    Thanks 2
    Love this 7
    Oh no 6

    10 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 12
    Thanks 4
    Love this 9
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Evey L.
    784
    820
    1386

    7 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of James L.
    1390
    985
    16848

    2 years ago

    Helpful 8
    Thanks 3
    Love this 10
    Oh no 1
    Photo of Ray L.
    1
    185
    1168

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Teddy C.
    20
    47
    34

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0
    Photo of Scott I.
    233
    157
    234

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy C.
    50
    4
    5

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    Page 1 of 4

    Monja Taiker Reviews in Other Languages

    Ask the Community - Monja Taiker

    You might also consider

    Verify this business for free

    People searched for Taiwanese 61,872 times last month within 15 miles of this business.

    Verify this business

    La Sinbala

    La Sinbala

    4.0
    (1.8k reviews)
    1.7 mi
    $$

    SinBala - Arcadia…read more SinBala is one of the rare Taiwanese restaurants that has stood the test of time. I grew up eating here. There used to be several locations across Southern California, and I'm glad the Arcadia location is still here. Every visit brings back memories. I come for the Taiwanese classics that are becoming harder to find. The popcorn chicken is still one of my favorites--crispy, fragrant, and seasoned the way Taiwanese street vendors do it. The Taiwanese meatball soup is comforting, and the Taiwanese sausage always reminds me of night markets back home. What I appreciate most is that SinBala doesn't just serve street food. It brings those familiar flavors into a warm, home-style setting. It's nostalgic without trying too hard. Before you leave, save room for dessert. Their shaved ice is a must. I always recommend the brown sugar shaved ice topped with five mochi or boba. It's refreshing, not overly sweet, and the perfect ending to a meal. Taiwanese food is often overshadowed by other regional Chinese cuisines, but places like SinBala remind me how unique it really is. Simple, comforting, and full of character. I'm grateful this little piece of Taiwan is still here.

    Came for Taiwanese shaved ice. Honestly the only one in the area it seems doing it traditional…read morestyle - shaved ice not show, lots of toppings. A bit sweeter than my preference but maybe cuz I put condensed milk on it as one of the toppings. The grass jelly shaped firm and nice cubes so possible it's from a can as opposed to in house. Sausage I had as well not the best I've had but traditional flavor and served with lots of garlic on the side (wahoo!)

    Photos
    La Sinbala
    Spicy beef noodle soup
    Spicy beef noodle soup
    Spicy beef noodle soup

    See all

    Spicy beef noodle soup
    All In Cafe

    All In Cafe

    4.3
    (175 reviews)
    14.0 mi
    $$

    I love a good Taiwanese cafe. They always remind me of my childhood when my parents would take me…read moreafter Chinese school on Saturdays. Thankfully no more Chinese school, but I still love getting together with my family for a weekend meal. I was so impressed by All In Cafe. It's a small, unassuming spot tucked into a Stater Bros. plaza, but the flavors instantly brought me back. We always start with the fried combo. It comes with popcorn chicken, fish cakes, oyster mushrooms, squid balls, and sweet potato fries. Everything is seasoned with the perfect amount of five spice, and it's great for sharing. I usually come with my family, and we always order way too much because who doesn't love leftovers? Some of our other favorites are the stewed stinky tofu with intestines, rice cakes, the chicken plate, and the cold cut salads. Honestly, you can't really go wrong with anything here. The space is pretty small, but the staff is attentive and the food comes out fast. It's one of those places that feels comforting and familiar, and I always leave happy.

    forgot @Jessica W. reviewed that this place changed owners. we liked their food from the past…read moreowner 牡丹/Chef. so hubby and I brought my mom and my MIL here for dinner on a Friday evening around 7pm. the place was small to begin with and it's packed with only 1 table of 4 left. the inside was upgraded/remodeled so it looked a lot cleaner than the previous restaurant. new menu design but basically the same dishes are available plus there're some Taiwanese street food. we found out the owner changed but they kept the same chef in the kitchen. when the dried tofu with pork 香乾肉絲 was served and my mom has the most picky tastebuds, without asking she said "this dish is very good". personally I was impressed with the cutting skill for the dish as both the pork and dried tofu are cut very thin so the flavor can easily get into the tofu and pork. and the dried tofu was soft like a noodle. the eggplants was also very tasty with lots of basil flavor. compared to the other 2 dishes, the braised tofu 紅燒豆腐 was ok as the sauce is a little too thick. and the fried chicken was bland. service was good and attentive. we would come back to have (don't need to try as it's the same chef) their famous "kidney with sesame oil 麻油腰花" again.

    Photos
    All In Cafe
    Good tender pork chop
    Good tender pork chop
    Tasty popcorn chicken

    See all

    Tasty popcorn chicken
    Momo Bistro & Bakery

    Momo Bistro & Bakery

    3.6
    (134 reviews)
    0.8 mi
    $$

    Most of so called Taiwanese restaurants are for snack food or street food. It's so hard to find…read moreTaiwanese banquet cuisine, so every time we are in LA, we stop by here. This spot is the closest to the authentic Taiwanese food we can find within in California and Nevada. Comparing to Cantonese food or Sichuan food, Taiwanese cuisine is on the light and healthy side, not oily or salty. Below are some must orders: Kidney and chicken testicle in sesame oil broth. They make the freshest kidney and not overcooked! Chicken roll. They homemade it on site, super juicy and delicious. COD with chili paste. Very flavor and really juicy fish. Eel sticky rice. We added salted duck yolk which enhanced the flavor and presentation. Intestines. They do not have the authentic vinaigrette flavor but still good. I have been craving for the slow braised trotter with bamboo (bamboo is actually the highlight of this dish), so I pre-ordered it. It's a big portion for 10 people. Taro dessert. Not too sweet and not greasy but just a perfect combo for the dessert. It's very spacious inside, nice and clean. Easy and pretty of parking in the lot as well.

    First time here for the end-year party with my coworkers. A very crowded place with a group of…read morefriendly staffs and the owner. All dishes are freshly made with generous portions. There were total 10 of us and we were so full afterwards. My favorite dishes are the BBQ eel sticky rice, angus steak and the egg soup. Very flavorful and appealing.

    Photos
    Host 120 people party here
    Host 120 people party here
    Egg plant with basil
    Egg plant with basil
    Kejia Veggie and squid

    See all

    Kejia Veggie and squid
    Ding's Garden

    Ding's Garden

    4.1
    (396 reviews)
    2.0 mi
    $$

    I have been a long time fan of Ding's Garden. I went to their original location in Rowland Heights…read moremany moons ago but have been only returning to their Arcadia location.  There's so many good items on their menu but here are my usual go to: *XLB - juicy and full of flavor. definitely tastes great eating it fresh *fried pork chop (appetizer)  - perfect portion size and crunch.  *shanghai noodles - my kids love this dish and we usually have to order 2. *shrimp fried rice - this one is a good portion size and tastes great.  *pan fried wontons - this is my hubby's favorite. we like to dip this with the XLB dipping sauce. this is surprisingly pretty juicy too so be prepared for it to burst.  If you can't tell by now, this is a great go to spot to fill the belly and not break the bank. Staff are really nice and on top of it. A clean establishment and this Yelper definitely gives it 2 thumbs up.   Tips: Indoor seating only. Accepts credit card. Restroom available for customers. Ask for the sweet chili oil. That's the best, that they keep in a cold fridge. Made fresh and is a great addition to your dishes. Parking is shared with other local businesses i.e. Vons, subway, Yifang, etc.

    My friend and I were craving Taiwanese food and came across this spot. We ordered the beef roll,…read morebeef noodle soup and the pork chop fried rice (not pictured, was too hungry). All of the dishes tasted so good. It had a comforting feeling to it. My favorite was the pork chop fried rice. The fried rice had wok hei to it and was flavorful. It didn't just taste like rice and eggs. The pork chop was also very tender! My friend's favorite was the beef noodle soup. He's Taiwanese and ranks this as one of the best ones he's ever had! The beef noodle soup was also flavorful and they give a good amount of tender beef pieces. The beef roll was just okay. The dough could've been a bit thicker and crunchier. It had the texture of a tortilla instead. Service was excellent! The server was quick and attentive. We received our food within 10 minutes of ordering. There is plenty of seating inside and parking is in a shared lot with other businesses. Would come back and would also recommend!

    Photos
    Ding's Garden
    Onion pancake
    Onion pancake
    Beef roll

    See all

    Beef roll
    Ahgoo's Kitchen

    Ahgoo's Kitchen

    3.9
    (276 reviews)
    3.2 mi
    $$

    Once upon a time, in the 90s, the Taiwanese population was small, close knit, like the Jewish…read morecommunity. Your ex's Taiwanese uncle was the angel investor that jump started Jerry Yang's Yahoo.com. Your other friend's uncle was the VP to Terry Gou founder of Hon Hai Precision's (the company that makes all the iPhones), your friend's dad was locked up in Taiwan because he was the head of the United Bamboo Triads. Every Taiwanese person in LA and the West Coast probably had a 2 degree of separation with everyone else. And so like the Italians, you needed family restaurants to congregate at, and Aghoo precisely is that type of restaurant where Taiwanese Boomers and their children go sit down and have comfort food. This is a school of cooking that many chefs from Mainland China simply cannot replicate today. And there were only a few restaurants in Los Angeles 30 years ago capable of doing it: Happy Family Garden Pacific Plaza 新園餐館, Dumpling King 老夫子 Hacienda Heights Vons Plaza, Sin Bala 新芭樂 Arcadia, and Din Tai Fung 鼎泰豐 Arcadia Location One. That being said, I've always wanted to go back to Taiwan and apprentice under an old school chef and learn this school of stir-fry, you know, carry on the torch. In Taiwan, you used to be able to go to a street stall and order 100 different types of stir fry for dirt cheap, and so the chefs that had the grit to do it became masters at stir fry, authentic green onion beef not that fake Mongolian Beef created for the American Audience...although I equally like the American version. So yes, it was a sigh of relief when I discovered Aghoo. One of the remnants of a lost art form in the diverse world of cuisine. It was survival for the Boomer generation to stand next to a wok all day, to support the business and to support the family. Unlike Italian food, you can't premake Lasagna, Meatballs, marinara sauce and just assemble everything last minute with fresh cooked pasta. No, Taiwanese stir fry is bittersweet hard labor....very mechanical in nature, and the chef needs to understand all the inputs. So these days, Jurassic Restaurant has closed, Uncle Yu's 印第安啤酒屋 had shut down. Leaving.....Aghoos? And yes, Eat Joy in Rowland Heights. Come to think about it, if you take out Din Tai Fung from the picture, these are the last of the Mohicans..... I'll end here with my walk down memory lane. You want the Taiwanese version of that Italian style Family sit down restaurant, this is it. This is where you will find all the Taiwanese Aunties and Uncles that probably own 10,000 shares of TSMC, 30,000 shares of NVDA, and Jensen Huang eating quietly in the corner.

    Came for lunch recently, and tried 3 dishes: Green onion…read moresesame pie: good portion, but the inside felt undercooked and it was a bit lacking in flavor. House Special Bean Curd: Normally love this dish, and while the flavor was good, the tofu is actually cut too thin so it lacked any chew (or QQ). Fried Red Yeast Pork Belly: Wanted to try something interesting and new, and this was a fun choice. Very interesting and also heats back up well in an oven. Service was friendly. I can't help but feel like they could optimize their table layout a lot better, and perhaps bring in an additional server - there ends up being a very long wait for 2-4 person groups. I watched as some groups ended up changing their order to go because they had waited so long. Street parking outside.

    Photos
    Inside of the restaurant
    Inside of the restaurant
    Water spinach
    Water spinach
    Bamboo shoots and pork

    See all

    Bamboo shoots and pork

    Monja Taiker - taiwanese - Updated August 2026

    Loading...
    Loading...
    Loading...