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    Yung Ho Restaurant

    3.4 (67 reviews)
    Open 7:30 am - 4:30 pm

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    Leek pie. Delicious
    James L.

    I've known about Yung Ho for many years, as we came here to grab some handheld foods before driving to Vegas. This is my first time dining here for some Taiwanese breakfast items. The inside is small, dated and resembles an eatery from Taiwan; meaning they don't focus too much on decor and ambiance. Where they lack, it's balanced out by the nostalgic comfort food. We went with some familiar items: Chinese donut was fresh, slightly crispy, fluffy and a decent size. Perfect for dipping in sweet soy milk or on its own. Ginger soy milk was surprisingly good. It's a perfect balance, you taste the ginger and the sweetness of the soy milk without one overpowering the other. I'd get it again. But is you order plain sweet soy milk, you'll have to add your own sugar to taste. The beef pan cake (not pancake) had good flavor but the pastry part was a bit dry and hard on the edges. The texture seemed like leftover from the previous day, then reheated. The leek pie was very good. Fresh and flaky shell stuffed with the right amount of leek. I also got a giant almond cookie before leaving. It was a bit dry and crumbly. They're displayed by the counter near the entrance. Besides serving simple breakfast items, Yung Ho also have lunch items like rice and noodles. The people here are friendly with a warm smile, and it has that family owned small business vibe. We will definitely be back. The parking lot is small and shared with a few other businesses, but I never had problems finding a spot. Side note: Yung Ho located next to Arcadia Donut, another family owned small business that I like to support, and who happened to be survivors of the Monterey Park mass shooting.

    XLB... very X (Xiao-- the X in XLB) or small and not juicy which is just fine for my seven year old
    Albert H.

    This is my new go to spot for traditional Taiwanese (Chinese) breakfast. Four Sea(s) AKA Sihai is good but I prefer the atmosphere here at YungHo as it has better seating, more extensive menu, and not to mention way better service. As always I like to start with the great history of this place. Even if this particular restaurant doesn't have direct lineage to the original brand YungHo, its menu and main dish reflect the founding and philosophy of YungHo. YungHo was founded in 1955 by a retired Chinese soldier from ShanDong. Its original location is at one end of the bridge at the cusp of YungHo District in what was once Taipei County (now New Taipei City). Its exclamation point in establishing its prominence in food excellence was when Madame Chiang visited the place since she was a food enthusiast. Back to present times, this YungHo may not be spot on with all the original flavors but the main items of soybean milk and Chinese donut (YouTiao) are solid. The hardest dish to master is the rice roll (FanTuan) and they came through with that as well. Last but not least I cannot leave out my younger son's favorite, Xiaolongbao (XLB) or steamed buns. This is definitely not a YungHo dish but it's a popular item here. Don't expect them to be the juicy XLB at DTF because they are not exactly juicy. Rather they are homemade and still quite tasty without the juice. So be aware if you like lots of juice in your XLB. Until next time I see you, YungHo. Of course I cannot wait to visit the original location in YungHo, soon!!

    What is this??? 3 pieces of lamp for an $18 dish? Makes me sad to see this place. Try harder.

    June-Young C.

    Wow, I missed this place when I moved to the East Coast. There's a bunch of poser Taiwanese fusion breakfast spots in NYC, and they're overpriced and subpar. There's no line here on a weekend morning for brunch. Meanwhile, in East village, you'll have to wait like 3 hours for Ho Foods, and their food is twice as expensive and a fourth the quality. The fried dough here is fluffy on the inside and cripsy on the outside. I don't have to order a set menu. My favorites are the egg pancakes. Probably each dish is under $7. The service is no frills and quick. If you order the normal soy milk with not the "salty" version( that one has tofu chunks and sesame oil,etc. to make it savory), then you control your diabetes level. There's a sugar glass on the side and you can pour as much as you want?!?!

    QR code for mobile order
    Harley D.

    Food is great as always. Now they offer mobile ordering with QR code. So nice. I will use it next time.

    Taiwanese pork folded bun (gua bao)
    Clark L.

    Made to order, extremely fast Taiwanese street food style service, with classics like gua bao, meat balls, vege buns, and hot soy milk

    Ada L.

    Was craving Taiwanese breakfast and decided to check this spot out for the first time. The menu is quite extensive! I got a number of dishes including shao bing (plain and with egg), you tiao, soy milk, scallion pancakes with egg, beef rolls, beef noodle soup, xiao long bao, and stinky tofu. Overall the food didn't taste fresh. The shao bing was more tough than crispy. The XLB was not juicy at all and the skin was thick and a bit dry. One item that was made well was the radish omelet, which had a good texture and taste. The staff was friendly. The restaurant is in a small plaza with easy parking.

    Egg pancake with Chinese donut
    Vicky W.

    I was born and raised in Taiwan!! Growing up with traditional Taiwanese breakfast and this restaurant warms my heart with their food-- the taste of home. The parking situation is quite easy and there's always no issue to find a spot on weekdays and weekends. They accept cash and card and I usually place phone orders and pick up, it's quite convenient. No outdoor seating only dine-in. ⁣ ⁣ Here I present my favorite Taiwanese breakfast item- Egg Pancake stuffed with Chinese Donut (You Tia)!!! The outside is crunchy with a slight savory flavor, inside is the freshly deep fried dough, nice a warm and very crispy. Every bite is full of flavors and layers of texture. ⁣ ⁣ If you are hesitant about trying Taiwanese breakfast, this is the place to fulfill your appetite and cheer up your tastebuds.

    You tiao. So light and crispy!!!!
    Helen F.

    Sometimes you're just in the mood for some taiwanese breakfast, soy bean milk, fried you tiao, so thats what i came for. When i sat done i heard the man from another table talk about the you tiao and i asked him, "is it not good here? Then i'll order something else" he replied "no it's the best here! Light and crispy not so doughy.." he was right!! Soy milk was super flavorful and not watered down. The you tiao was probably the best that i've had in a long while. I ordered the meat stew soup and man! Packed with flavor! Fantuans were so good too! To be honest, i was really full by the time i got to the turnip cake. Reheated later it was really good too! I ordered alot, so i had alot of leftovers to pack (on purpose) .. i think they thought i didnt like their food. It hit the spot and brought back memories when my mom took me to yung ho in taiwan...

    Vegetarian rice roll with egg
    Judy T.

    As a vegetarian, I was happy that they had vegetarian options. We got a rice roll with egg, salty soy milk, and a vegetarian fried rice cake. It was all very delicious. I liked that they added seaweed for a little more umami. Staff was friendly and not overly attentive. The flavors weren't too salty either. Pricing was decent for what we ordered. I would definitely go back. for some comforting Taiwanese breakfast.

    Takeout Menu as of 6.20.21
    Stacey C.

    Glad I found a new Taiwanese breakfast joint nearby our home! I've always gone to Si Hai in San Gabriel and Yi Mei in Monrovia in the past but I recently tried Yung Ho and the quality is pretty much the same among these restaurants. But I think Yung Ho is less expensive than Yi Mei. They are still operating as takeout only, no dine in, as of June 2021. Their indoor dining space inside is pretty small so I don't know if I would feel comfortable dining there yet even if it was open. Every time I pass by the restaurant, there is always a line of at least 3-4 people outside waiting. Their fan tuan (rice roll) portion is huge! Good value for the price. While I was waiting, I could see each party ordering a few of these rice rolls. The pan fried radish cake was okay. If you order it, it taste better if you order it with egg. Their sweet tofu soup was good. It's already lightly pre-sweetened with the ginger sauce.

    Frozen Sheng Jian Bao

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    This place has likely seen better days. Everything we ordered didn't taste good. The interior and facilities were very old.

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    We came here for breakfast today very early in the morning. Everything is fresh and hot. We will be back again. They open at 7am.

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    Ask the Community - Yung Ho Restaurant

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    Jake's Roadhouse

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    Jake's Roadhouse - More tables and chairs on the other section of the restaurant

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    Jake's Roadhouse - Side of French Toast since they were out of pancakes- was lovely!! (Came with the California Scramble)

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    Yi Mei - Takeout: Pork Chop

    Yi Mei

    3.8(762 reviews)
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    I went on a Saturday afternoon and there were a good amount of people in the restaurant but it…read morewasn't too packed. You can order either on the kiosk or at the register before seating yourself. They bring the food to you and you can grab sauces and water at a station in the corner We shared 4 dishes between 4 people and were all pretty full by the end of it. Overall thought the prices were super reasonable too Daikon cake: 5/5 my first time trying this dish and it was much crispier than I expected which was a nice surprise Egg omelette: 3/5 nothing wrong with it just not my favorite Juicy pork dumplings: 4/5 solid flavor Salty rice roll with spicy pickles: 4/5 you can choose between white or purple rice for this dish. It was also my first time trying thing and I thought it was pretty good

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    OMGEEE I'm sorry EL CANTON I was unfamiliar with your game!! I thought you were new here turns out…read moreIM NEW HERE cause what in the world!?! This place is popping anytime I drive by and I just had to try for that alone. We had a larger party and were accommodated pretty quickly! It is a smaller on the inside but they have seating outside as well. The buffet they have on Sunday's is what draws the crowd. We skipped the buffet option but it looks like a deal! We have to come back to try that out as well. All the food was flavorful, the table went silent once our plates arrived, so that's always a good sign! My plate had a little bit of everything I was craving I love that they give you this option because their is waaaaay to much to choose from. This was a hidden gem I am so glad to have recommended a good place, we will be returning soon thank you La Patrona!!

    It's great when restaurants use skirt steak for their asada. El Canton De La Patrona gives you a…read moregenerous portion with excellent beans and rice. Their hand made tortillas are delicious and come out piping hot. When I saw the plate, I assumed that it would be a 5 star meal. Everything looked so perfect. I've actually had to give it some thought and concluded that I would have to rate it 4 stars because of how chewy the meat was. I found myself having to work very hard to finish the last few bites. The asada was medium rare and that might be undercooked for a cut like skirt steak. I'll be back to try their ribeye, which would be perfect medium rare.

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    Yung Ho Restaurant - taiwanese - Updated May 2026

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