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I've known about Yung Ho for many years, as we came here to grab some handheld foods before driving to Vegas. This is my first time dining here for some Taiwanese breakfast items. The inside is small, dated and resembles an eatery from Taiwan; meaning they don't focus too much on decor and ambiance. Where they lack, it's balanced out by the nostalgic comfort food. We went with some familiar items: Chinese donut was fresh, slightly crispy, fluffy and a decent size. Perfect for dipping in sweet soy milk or on its own. Ginger soy milk was surprisingly good. It's a perfect balance, you taste the ginger and the sweetness of the soy milk without one overpowering the other. I'd get it again. But is you order plain sweet soy milk, you'll have to add your own sugar to taste. The beef pan cake (not pancake) had good flavor but the pastry part was a bit dry and hard on the edges. The texture seemed like leftover from the previous day, then reheated. The leek pie was very good. Fresh and flaky shell stuffed with the right amount of leek. I also got a giant almond cookie before leaving. It was a bit dry and crumbly. They're displayed by the counter near the entrance. Besides serving simple breakfast items, Yung Ho also have lunch items like rice and noodles. The people here are friendly with a warm smile, and it has that family owned small business vibe. We will definitely be back. The parking lot is small and shared with a few other businesses, but I never had problems finding a spot. Side note: Yung Ho located next to Arcadia Donut, another family owned small business that I like to support, and who happened to be survivors of the Monterey Park mass shooting.
This is my new go to spot for traditional Taiwanese (Chinese) breakfast. Four Sea(s) AKA Sihai is good but I prefer the atmosphere here at YungHo as it has better seating, more extensive menu, and not to mention way better service. As always I like to start with the great history of this place. Even if this particular restaurant doesn't have direct lineage to the original brand YungHo, its menu and main dish reflect the founding and philosophy of YungHo. YungHo was founded in 1955 by a retired Chinese soldier from ShanDong. Its original location is at one end of the bridge at the cusp of YungHo District in what was once Taipei County (now New Taipei City). Its exclamation point in establishing its prominence in food excellence was when Madame Chiang visited the place since she was a food enthusiast. Back to present times, this YungHo may not be spot on with all the original flavors but the main items of soybean milk and Chinese donut (YouTiao) are solid. The hardest dish to master is the rice roll (FanTuan) and they came through with that as well. Last but not least I cannot leave out my younger son's favorite, Xiaolongbao (XLB) or steamed buns. This is definitely not a YungHo dish but it's a popular item here. Don't expect them to be the juicy XLB at DTF because they are not exactly juicy. Rather they are homemade and still quite tasty without the juice. So be aware if you like lots of juice in your XLB. Until next time I see you, YungHo. Of course I cannot wait to visit the original location in YungHo, soon!!
Wow, I missed this place when I moved to the East Coast. There's a bunch of poser Taiwanese fusion breakfast spots in NYC, and they're overpriced and subpar. There's no line here on a weekend morning for brunch. Meanwhile, in East village, you'll have to wait like 3 hours for Ho Foods, and their food is twice as expensive and a fourth the quality. The fried dough here is fluffy on the inside and cripsy on the outside. I don't have to order a set menu. My favorites are the egg pancakes. Probably each dish is under $7. The service is no frills and quick. If you order the normal soy milk with not the "salty" version( that one has tofu chunks and sesame oil,etc. to make it savory), then you control your diabetes level. There's a sugar glass on the side and you can pour as much as you want?!?!
Food is great as always. Now they offer mobile ordering with QR code. So nice. I will use it next time.
Made to order, extremely fast Taiwanese street food style service, with classics like gua bao, meat balls, vege buns, and hot soy milk
Was craving Taiwanese breakfast and decided to check this spot out for the first time. The menu is quite extensive! I got a number of dishes including shao bing (plain and with egg), you tiao, soy milk, scallion pancakes with egg, beef rolls, beef noodle soup, xiao long bao, and stinky tofu. Overall the food didn't taste fresh. The shao bing was more tough than crispy. The XLB was not juicy at all and the skin was thick and a bit dry. One item that was made well was the radish omelet, which had a good texture and taste. The staff was friendly. The restaurant is in a small plaza with easy parking.
I was born and raised in Taiwan!! Growing up with traditional Taiwanese breakfast and this restaurant warms my heart with their food-- the taste of home. The parking situation is quite easy and there's always no issue to find a spot on weekdays and weekends. They accept cash and card and I usually place phone orders and pick up, it's quite convenient. No outdoor seating only dine-in. Here I present my favorite Taiwanese breakfast item- Egg Pancake stuffed with Chinese Donut (You Tia)!!! The outside is crunchy with a slight savory flavor, inside is the freshly deep fried dough, nice a warm and very crispy. Every bite is full of flavors and layers of texture. If you are hesitant about trying Taiwanese breakfast, this is the place to fulfill your appetite and cheer up your tastebuds.
As a vegetarian, I was happy that they had vegetarian options. We got a rice roll with egg, salty soy milk, and a vegetarian fried rice cake. It was all very delicious. I liked that they added seaweed for a little more umami. Staff was friendly and not overly attentive. The flavors weren't too salty either. Pricing was decent for what we ordered. I would definitely go back. for some comforting Taiwanese breakfast.
Glad I found a new Taiwanese breakfast joint nearby our home! I've always gone to Si Hai in San Gabriel and Yi Mei in Monrovia in the past but I recently tried Yung Ho and the quality is pretty much the same among these restaurants. But I think Yung Ho is less expensive than Yi Mei. They are still operating as takeout only, no dine in, as of June 2021. Their indoor dining space inside is pretty small so I don't know if I would feel comfortable dining there yet even if it was open. Every time I pass by the restaurant, there is always a line of at least 3-4 people outside waiting. Their fan tuan (rice roll) portion is huge! Good value for the price. While I was waiting, I could see each party ordering a few of these rice rolls. The pan fried radish cake was okay. If you order it, it taste better if you order it with egg. Their sweet tofu soup was good. It's already lightly pre-sweetened with the ginger sauce.
5 months ago
Lots of food options. Open early at 7:30 AM. Close on Thursday. Chinese donuts, soy milk and soy bean curd ( sweet tofu soup) are good for my stomach after work out. Turnip cake is good too. Can't ignore the beef pan cake also. Service is good & price is reasonable. Casual dining style. I ordered mostly to go. Need to try more on the menu. Lots of parking space. read more
There are not that many Taiwanese breakfast places and this is definitely a place that you should put on your list every place flavor is a little bit different when you order you will find out for example the rice tends to be a little bit sweet and the pork zone is a little bit different also but doesn't mean that it tastes bad it's just everybody's different and how their flavor is the Chinese donut that they put inside is also soft instead of crunchy pricing is relatively comparable to other places but this place somehow the service is much faster compared to other unnamed areas and unnamed places parking is not plentiful but it is there read more
1 year ago
When we went this time, the young lady who speaks English is not there so we struggled with trying to order, Make sure you check what the woman staff typed in in her notepad. Beef vs lamb was an error we found before saying yes to the final order. read more
I've known about Yung Ho for many years, as we came here to grab some handheld foods before driving to Vegas. This is my first time dining here for some Taiwanese breakfast items. The inside is small, dated and resembles an eatery from Taiwan; meaning they don't focus too much on decor and ambiance. Where they lack, it's balanced out by the nostalgic comfort food. We went with some familiar items: Chinese donut was fresh, slightly crispy, fluffy and a decent size. Perfect for dipping in sweet soy milk or on its own. Ginger soy milk was surprisingly good. It's a perfect balance, you taste the ginger and the sweetness of the soy milk without one overpowering the other. I'd get it again. But is you order plain sweet soy milk, you'll have to add your own sugar to taste. The beef pan cake (not pancake) had good flavor but the pastry part was a bit dry and hard on the edges. The texture seemed like leftover from the previous day, then reheated. The leek pie was very good. Fresh and flaky shell stuffed with the right amount of leek. I also got a giant almond cookie before leaving. It was a bit dry and crumbly. They're displayed by the counter near the entrance. Besides serving simple breakfast items, Yung Ho also have lunch items like rice and noodles. The people here are friendly with a warm smile, and it has that family owned small business vibe. We will definitely be back. The parking lot is small and shared with a few other businesses, but I never had problems finding a spot. Side note: Yung Ho located next to Arcadia Donut, another family owned small business that I like to support, and who happened to be survivors of the Monterey Park mass shooting. read more
This is my new go to spot for traditional Taiwanese (Chinese) breakfast. Four Sea(s) AKA Sihai is good but I prefer the atmosphere here at YungHo as it has better seating, more extensive menu, and not to mention way better service. As always I like to start with the great history of this place. Even if this particular restaurant doesn't have direct lineage to the original brand YungHo, its menu and main dish reflect the founding and philosophy of YungHo. YungHo was founded in 1955 by a retired Chinese soldier from ShanDong. Its original location is at one end of the bridge at the cusp of YungHo District in what was once Taipei County (now New Taipei City). Its exclamation point in establishing its prominence in food excellence was when Madame Chiang visited the place since she was a food enthusiast. Back to present times, this YungHo may not be spot on with all the original flavors but the main items of soybean milk and Chinese donut (YouTiao) are solid. The hardest dish to master is the rice roll (FanTuan) and they came through with that as well. Last but not least I cannot leave out my younger son's favorite, Xiaolongbao (XLB) or steamed buns. This is definitely not a YungHo dish but it's a popular item here. Don't expect them to be the juicy XLB at DTF because they are not exactly juicy. Rather they are homemade and still quite tasty without the juice. So be aware if you like lots of juice in your XLB. Until next time I see you, YungHo. Of course I cannot wait to visit the original location in YungHo, soon!! read more
4 months ago
2 years ago
Wow, I missed this place when I moved to the East Coast. There's a bunch of poser Taiwanese fusion breakfast spots in NYC, and they're overpriced and subpar. There's no line here on a weekend morning for brunch. Meanwhile, in East village, you'll have to wait like 3 hours for Ho Foods, and their food is twice as expensive and a fourth the quality. The fried dough here is fluffy on the inside and cripsy on the outside. I don't have to order a set menu. My favorites are the egg pancakes. Probably each dish is under $7. The service is no frills and quick. If you order the normal soy milk with not the "salty" version( that one has tofu chunks and sesame oil,etc. to make it savory), then you control your diabetes level. There's a sugar glass on the side and you can pour as much as you want?!?! read more
6 months ago
What is this??? 3 pieces of lamp for an $18 dish? Makes me sad to see this place. Try harder. read more
1 year ago
Food is great as always. Now they offer mobile ordering with QR code. So nice. I will use it next time. read more
1 year ago
1 year ago
Made to order, extremely fast Taiwanese street food style service, with classics like gua bao, meat balls, vege buns, and hot soy milk read more
Was craving Taiwanese breakfast and decided to check this spot out for the first time. The menu is quite extensive! I got a number of dishes including shao bing (plain and with egg), you tiao, soy milk, scallion pancakes with egg, beef rolls, beef noodle soup, xiao long bao, and stinky tofu. Overall the food didn't taste fresh. The shao bing was more tough than crispy. The XLB was not juicy at all and the skin was thick and a bit dry. One item that was made well was the radish omelet, which had a good texture and taste. The staff was friendly. The restaurant is in a small plaza with easy parking. read more
I was born and raised in Taiwan!! Growing up with traditional Taiwanese breakfast and this restaurant warms my heart with their food-- the taste of home. The parking situation is quite easy and there's always no issue to find a spot on weekdays and weekends. They accept cash and card and I usually place phone orders and pick up, it's quite convenient. No outdoor seating only dine-in. Here I present my favorite Taiwanese breakfast item- Egg Pancake stuffed with Chinese Donut (You Tia)!!! The outside is crunchy with a slight savory flavor, inside is the freshly deep fried dough, nice a warm and very crispy. Every bite is full of flavors and layers of texture. If you are hesitant about trying Taiwanese breakfast, this is the place to fulfill your appetite and cheer up your tastebuds. read more
1 year ago
As a vegetarian, I was happy that they had vegetarian options. We got a rice roll with egg, salty soy milk, and a vegetarian fried rice cake. It was all very delicious. I liked that they added seaweed for a little more umami. Staff was friendly and not overly attentive. The flavors weren't too salty either. Pricing was decent for what we ordered. I would definitely go back. for some comforting Taiwanese breakfast. read more
Glad I found a new Taiwanese breakfast joint nearby our home! I've always gone to Si Hai in San Gabriel and Yi Mei in Monrovia in the past but I recently tried Yung Ho and the quality is pretty much the same among these restaurants. But I think Yung Ho is less expensive than Yi Mei. They are still operating as takeout only, no dine in, as of June 2021. Their indoor dining space inside is pretty small so I don't know if I would feel comfortable dining there yet even if it was open. Every time I pass by the restaurant, there is always a line of at least 3-4 people outside waiting. Their fan tuan (rice roll) portion is huge! Good value for the price. While I was waiting, I could see each party ordering a few of these rice rolls. The pan fried radish cake was okay. If you order it, it taste better if you order it with egg. Their sweet tofu soup was good. It's already lightly pre-sweetened with the ginger sauce. read more
3 years ago
Sometimes you're just in the mood for some taiwanese breakfast, soy bean milk, fried you tiao, so thats what i came for. When i sat done i heard the man from another table talk about the you tiao and i asked him, "is it not good here? Then i'll order something else" he replied "no it's the best here! Light and crispy not so doughy.." he was right!! Soy milk was super flavorful and not watered down. The you tiao was probably the best that i've had in a long while. I ordered the meat stew soup and man! Packed with flavor! Fantuans were so good too! To be honest, i was really full by the time i got to the turnip cake. Reheated later it was really good too! I ordered alot, so i had alot of leftovers to pack (on purpose) .. i think they thought i didnt like their food. It hit the spot and brought back memories when my mom took me to yung ho in taiwan... read more
2 years ago
3 years ago
Used to come to this place as a kid, look at how they massacred my boy, quality is down severely and how they are serving frozen sheng jian bao and salty soup with no flavor. 0/10, highly do not recommend. read more
4 years ago
5 years ago
Six stars if I can give it. The store set-up immediately reminds me of my hometown Taiwan, and I might have cried biting down to my favorite dishes (饭团 & 蚵仔煎). Lovely price, fast delivery. Nothing to complain about; a must-visit if you're in LA and have a Taiwanese soul. read more
This no-frills corner store serves up a variety of Chinese and Taiwanese breakfast bites. The new owner from a SGV chain maintained the same practical aesthetics inside from Don Jon Station, and the menu stayed basically the same. The Soybean Milk is a definite staple for breakfast you have to get. The plain or sweet bean milk goes quite well with a dish of Turnip Cake. When I'm craving a more filling breakfast, the Egg Cake brings you light portions of protein, and its more bland flavour compliments a bowl of Salted Bean Milk with the green onions and salted twisted cruller. This bare-bones shop gathers a straightforward menu of Chinese breakfast standards like congee and buns. The guaranteed seating and plaza parking are welcome bonuses for a quick meal. read more
1 year ago
I really like their 醬牛肉燒餅, it has a lot of green onions which balances the marinated beef along with the crunch bun. The price can be a bit high for a casual breakfast spot. I ordered 3 items and it cost around $17. Overall I would recommend to my friends. read more
Apparently Doe Jon Station turned into Yung Ho. My sister suggested here or Yung Ho (another location). I decided on Doe Jon and when I got there, I was confused cause the sign read Yung Ho. I didn't really care because both places served Taiwanese breakfast. I'm sad to say that the food was not good... It was edible but lacking in flavor. Even soy sauce and vinegar barely helped it. The food was not aromatic but it was hot. Out of all the items we ordered, I only liked the pork dumpling (xiao long bao). The skin was soft and thin and the meat had good flavor. Only complaint is that there was no soup inside. The turnip cake was too doughy and there was just a thin layer of egg on top rather than actually being pan fried with egg. The fan tuan consisted of 50% rice with dried pork, egg and pickled veggies. It would have been nice to have a Chinese donut in there too. We ordered this pork with bamboo shoots and veggies. This dish was indelible. The pork was tough and the rice was too soft. Service here was good. The girl speaks English, Mandarin and Cantonese and was helpful. As we left, we saw a van outside with the name Doe Jon and was wondering if Doe Jon was actually a food truck. Sadly the van was just storage for supplies. read more
2 years ago
Yong He is a district in New Taipei, Taiwan. It's famous for the origins of soy milk drinks. Many restaurants like Yong He Doujiang Wang offer cheap and yummy breakfast with you Tiao( Chinese fried dough), Dou Jiang ( hot soy milk), and shaobing ( crispy pan cake). This combination is a must have when visit Taiwan. Yung Ho Cafe offers similar breakfast items right here next door to our house. So I don't have to go Taiwan to satisfy my Taiwanese soy milk and you Tiao breakfast craving. This restaurant is run by a mom and pop owner and they do put a lot of love into the food they prepared. The hot soy milk and the You Tiao are in par with the ones in Taiwan. I had the craving for You Tiao and Doujiang today and we went to the shop to order takeout. The You Tiao was perfectly hot and crispy and soft on the inside when we go it. In other places, the you tiao feels a bit stale, but here, it tastes like it just came from a vat of bubbling oil. Even after it's cooled in the paper bag when you get it to go, it's still retained a satisfying crunch. The Doujiang was also perfectly cooked without having the burned tasted like many other restaurants do. Besides the usual Youyiao and Doujiang, we also love their Turnip rice cake and Radish Cake. They have the best in our town( Arcadia). We will be back to try out their other dishes soon. read more
2 years ago
2 years ago
4 years ago
A total RIP OFF!!! If I can give it a zero star rating, I would. I purchased their spicy beef noodles to-go today and came home to find only 2 pieces of beef stew that is not even larger than 1/2 the size of my thumb. Mind you...this bowl of noodles is $13! When I called Yung Ho to ask if this's a mistake, I was literally told each order of spicy beef noodles come with 2 small pieces of beef stew. Can you believe it??? Not only that, their soup base is way, way too salty!!! I was expecting to enjoy a nice beef broth but only to be disappointed to taste nothing but salty soy bean paste. If you want to spend your money & get something decent, DON'T, PLEASE DON'T, patronize Yung Ho Dou Jiang, Arcadia! Go somewhere else! read more
5 years ago
There are several Yung Ho locations in 626 but this one is my favorite. They accept credit card and the service is better at this location. Food is great and authentic according to my Taiwanese bf. read more
3 years ago
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