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    Auntie Qiu Kitchen

    4.7 (1.1k reviews)
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    Auntie Qiu Kitchen Photos

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    AUNTIE QIU KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

    Recommended Reviews - Auntie Qiu Kitchen

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    Therese G.

    Cute literary environment! Even Einstein was present. Maybe this place is an intersection where science meets history. We wanted to try EVERYTHING! Our kind server said, "You already ordered a lot. Save some for next time!" Every morsel was tasty and on point in flavor and balance. My favorite this time were the little pork baos that were crispy on the bottom, filled with hot liquidy goodness, and just the perfect bite(s)! Server was right because everything was delicious and there will be a next time, God Willing.

    Black sesame donut/mochi
    Mykim L.

    I'd imagine this is about as close as you can get to traditional Shanghainese food in the 626. The ambiance and decor felt eclectic yet casual, and the service style leaned very fast-casual. You order through a QR code and the food comes out pretty quickly. Pan-Fried Pork Buns - 8/10 expected these to feel a bit heavy as an appetizer, but they were surprisingly balanced. Super flavorful with great texture and a juicy filling. Crab & Pork XLB - 8.5/10 super flavorful and the dumplings were huge. The crab flavor wasn't super prominent but the size and overall taste made up for it. I'd definitely order these again. Chinese Donut + Black Sesame Mochi - 6/10 love Chinese donuts, mochi and black sesame individually, but this combination was a bit too overwhelming and heavy for me considering most of what we ordered was carb heavy. Popcorn Chicken - 9/10 easily one of the best and better popcorn chicken I've had to date. The chicken was incredibly fresh, perfectly seasoned and the perfect crispiness. I asked for sweet and sour sauce and the waiter seemed a little confused by the request, but he still brought it out for me. Honestly, I'd come back for this alone. Scallion Oil Dry Noodles - 8/10 simple but really satisfying. The flavors reminded me of Mi Goreng (Indomie), and it paired perfectly with the popcorn chicken. I'd come back for this combo alone. Jellyfish with Vinegar - 2/10 sucks, I wouldn't recommend this at all. The jellyfish lacked flavor and the texture was extremely tough. Not sure how they missed on this dish but it was a letdown. Overall, the menu is extensive with plenty of variety and there are still so many dishes I'd love to come back and try.

    Scallion pancakes
    Christine V.

    At first sighting it looks small and unknown but, when you open the door and greeted with the ambiance of an Old school Shanghai food alley you can't help but want to try opening the menu and seeing what is offered. The food was truly delicious! Haven't had this level of "street" food in a long while. We had a plethora of different dishes from the egg rolls and xiao long bao to tiao tou gao. All were so tasty that I cannot say which we liked most. This place is definitely repeatable!

    Xiao Long Bao
    Sabrina C.

    Had a little solo trip to Auntie Qiu Kitchen! I was craving some great quality Chinese food and I found just the place! Auntie Qiu had some delicious and authentic xiao long bao! The skin was thin and the inside was hot and juicy! Absolutely delicious. The service was quick and the staff were very nice! Thanks Auntie Qiu!

    Xlb
    Amy L.

    My favorite items here are the pan fried bao and the popcorn chicken. The pan fried bao is juicy, soft and crispy on the bottom. It tastes like the xlb but better if youre into bread. Popcorn chicken portion is alot and they give plenty of basil. I would skip the wonton soup unless the wonton that i get wasnt the right one. The broth was plain. There was a bit of confusion because we had a large table. (Party of 8, 2 tables combined as 1) I would recommend just using one food because when we had multiple phones going, it ended up have doubles. We ended up with 4 orders of pan fried baos. 4 xlb, and something else. We even told them at the beginning that the table numbers on the phone are showing up different and asked multiple times if we are going to get double orders. The server said no.. since they stacked the 2 pan fried bao orders in 1 dish, we just assume it was 1 since we forgot it obly came with 4. In the end, when they tried to give us 1 more item we told them to just pack it. We didnt mind paying for the food but it was just a hassle. They gave us this ice jelly thing that tasted like air as an apology though. Also the waitlist is on the left right when you enter the front.

    What's left of the smoked duck thingy (3.5/5)
    Tony U.

    Auntie Qiu -- pronounced "chew," which is at least admirably direct -- is out on Garfield in Alhambra, in that sun-blasted fringe of greater LA where cars seem to outnumber moral principles and crossing the street feels like a live-action trust exercise. It was a beautiful hot mid-April Saturday, the sort of day that practically demands shorts, iced drinks, and irrational optimism. So naturally, walking into Auntie Qiu felt less like entering a restaurant and more like stumbling into the freezer section at Costco by accident. Not enough to cause a diplomatic incident, but enough that I remained faintly aware of my knees for the rest of the meal. The place itself is undeniably cute. Very polished, very photogenic, very "Shanghai by way of modern LA with a tasteful budget and a ring light." Reds, dark woods, natural light, wallpaper pretending to be bookshelves, what looked like old Chinese film posters -- the whole room has a stylish, curated charm. It felt pristine without feeling sterile, which is not easy. There was a crowd, the place was humming, and visually it absolutely knew what it was doing. The menu had a lot going on: sweet drinks, xiao long bao, wonton soups, modern dim sum-ish offerings, tofu dishes, warm soy milk, and other things that looked familiar but slightly zhuzhed up. That can be exciting. It can also be a sign that "fusion" is lurking somewhere backstage, stretching before its performance. I am not spiritually aligned with fusion as a concept. Too often it arrives dressed like revelation and leaves like a committee decision. Still, a lot of the menu sounded appealing, so we ordered a decent spread. Sadly, this turned out to be one of those meals where almost everything looked more interesting than it tasted. The curry beef dumpling was fine, maybe a 3/5. The smoked duck pancake fritter thing was probably the standout -- messy, slightly chaotic, a little greasy in a morally acceptable way -- maybe a 3.5/5. The xiao long bao was solid, around 4/5: thin skin, nicely made, but the broth lacked that deep savory seduction that makes you briefly forgive the world. It was good. It just wasn't transporting. The Shanghai-style salty pudding was a 3/5 and already feels like a distant administrative memory. The bean curd wrapped pork vermicelli soup was the real low point for me, maybe 2/5. The broth tasted so muted it bordered on ontological. Less "rich soup" and more "hot water with aspirations." That was kind of the theme of the whole meal. Everything came out hot, which I respect, but flavor-wise a lot of it felt weirdly pale, like the kitchen had commitment issues. I left full, yes, but mostly full of liquid, steam, and a vague sense that something more exciting had been promised. A few textures stood out. The smoked duck had some personality. The XLB had some technical merit. But overall, not much really lingered in the mind or on the tongue. And that is a problem in Alhambra, where the competition is fierce and the food scene is not exactly begging for mercy. In a place with this many strong Asian dining options, "pleasant but forgettable" lands closer to disappointment than success. So for me, the 4.8 rating felt a little inflated. Not criminally so. Not enough to summon a tribunal. But enough that I raised an eyebrow and kept it there. To be fair, the service was quick and perfectly good. No complaints there. And despite the surrounding traffic absurdity, there's plenty of free parking nearby, which in this part of Southern California feels almost utopian. Also, while the cold interior wasn't the end of the world, it did add a faintly Siberia-in-December undercurrent to a meal that already felt a little emotionally distant. Overall: stylish space, efficient service, easy parking, and food that for me ranged from decent to oddly forgettable. Not bad. Not magical. Just one of those meals where the aesthetics were serving harder than the flavor.

    Good! Recommended!
    Yijia L.

    First of all, great service!! The 4 stars rating has nothing to the server or the restaurant setup. I got the signature pan fried dumpling and the popular noodle. The pan fried dumplings were good and juicy, I really enjoyed them. However, the noodle was beyond bad. The meat was dry and extremely salty. I had to asked for a substitute and got pork chops instead. But the pork chops were also very salty. I took 2 bites and finished my lunch. I ended up drinking so much water for the rest of day. Honest review: I would go back for the dumplings if I am in the area. Maybe try some other items on the menu. But if other items ended up to be really salty too, I might not going back again.

    Crab soup dumpling
    Kenny L.

    If you like crab roe then the place may be good. It's called crab soup dumpling but it should be crab roe soup dumpling. I'm not a hater though, not bad of a place but not my type maybe. More of DTF type.

    Alice Q.

    Server was nice our food was ordered and came out pretty quick. U liked the chili oil sesame oil concoction! We had water, egg beef fritter, pork chop noodle, 2 orders xio ling bao, and pan fried baos. We liked the fritter and pan fried baos the most! 4 stars because floor to restroom super oily slippery they need a rubber mat!

    Channy I.

    Must try if you're around the area! The soup dumplings were DELICIOUS! It's piping hot and the filling and wrapper ratio was perfect. I unfortunately did not get a photo, but the cold "purse" dumplings are a must try! It was a nice peanuty/coconut flavor. However, I'd skipped out on the jellyfish dish. Service was fairly quick seeing that there was only one server upon opening.

    Sliced pork and pickled mustard greens noodle soup (soup and flavor is good but the noodles itself is meh)
    Annie T.

    Best pork XLB in town! Beats DTF, Mama Lu's and others IMHO. Must order: 1) Pork XLB: perfect skin texture, soup flavor, and quality pork 2) Pancake + double eggs + lettuce + crisp fitter + B BEEF = this was divine, all the components makes it a perfect bite (shareable amongst 2-4 ppl) 3) Pan fried pork bun - what's not to love? You get a juicy fried bun with quality pork 4) Sticky rice ball w soybean and black sesame - this was a perfect finish to our meal. Great flavors and texture, the mochi was the best chew 5) Sticky rice ball w black sesame - another great dessert option to cap off your dining experience SKIP 1) Sweet Osmanthus tofu pudding - too sweet, heavy on osmanthus flavor. I much prefer the OG ginger syrup

    Emily G.

    Very busy with some parties waiting outside on Sunday at 11:30am already. Inside is clean and feels like you are transported to shanghai with the wallpaper. Lots of seating but ideal for groups of 2-4, some tables for 6-8. Auntie Qiu is popular for their egg pancakes, pan fried dumplings and soup dumplings. Ended up ordering their egg pancakes for take out since I couldn't wait for a table. Food was ready in 15 mins as estimated. Size of the pancake was great for $13 and tasted exactly what I was hoping for! It was sweet from the hoisin sauce, savory from the egg, crunchy from the fried wontons, fragrant from the cilantro and green onion. Credit card minimum of $20 but 5% discount if you pay with cash!

    Lina YK H.

    I loved the theme of this restaurant and inside is really cute! I've never been to Shanghai but it felt like I had traveled to one. I got super excited to try all their foods because they got 4.9 stars and that's unheard of. However their food was ok. 1) their famous pan fried buns: it tasted good but not amazing. Texture is fun chewy and crispy. Filling is more of sweet than savory. 2) crab xia long bao: they're good but I wasn't mind blown. Wish we got pork instead 3) unsweetened soy milk: tastes like run down squeezed tofu 4) duck breast egg omelette wrap: my least favorite. I did not like the texture of the crepe. It was soggy and the lack of flavor as a whole. You order via QR code and the service was relatively fast. I wouldn't come back second time though unfortunately :/

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    Auntie Qiu Kitchen Reviews in Other Languages

    Ask the Community - Auntie Qiu Kitchen

    Accept Credit cards?

    Yes, they do accept credit cards, however, you will get 4% or so off if you pay cash.

    Do they have a full bar?

    No bar and you order your own food through your phone.

    Is MSG an ingredient in the dishes?

    Yes very likely.

    Do they serve from carts?

    no, it is more like a dumpling place

    Don’t See Your Question? Ask Away!

    Lunasia Dimsum House

    Lunasia Dimsum House

    3.6(2.4k reviews)
    0.3 mi
    $$$

    Visited many times for dimsum but rarely for dinner. However, my partner and I were able to dine…read morehere for dinner with a reservation of 2 full tables in a private room. You can call in to request a reservation for large parties, if not, you can join the Yelp waitlist by the front lobby area. Parking - free in a sizeable indoor parking garage to the left of the restaurant. When full, there's also street parking. Service here is pretty standard when it comes to your typical Chinese restaurant. You'll have staff designated to your area and they're pretty quick with refilling teapots and any requests. As for ordering, there's a QR code to browse the menu and order. Chinese and English are available so there shouldn't be any problems. Pictures are provided as well through the menu which is a nice plus. Food came out pretty fast, and since we were a 2 table party, each table took turns getting their dishes first. Seafood here is a great option, portions are huge for most dishes, making it perfect to share. My favorite among the dishes is certainly the Walnut Shrimp. It's a classic amongst plenty of Chinese restaurants and Lunasia is up there when it comes to quality. Overall, a decent experience, been here plenty of times for dimsum and it's always quick and quality food. Dinner was decent but nothing too over the top. It's almost always busy so plan accordingly.

    Love the ability to order from the table plus photos for those who don't know what the food item…read moreis. Flash down a server once you're ready to pay bc it's the "toast" machines that you pay at the table.

    Photos
    Lunasia Dimsum House - We have an APP! This is the QR code for Android!

    We have an APP! This is the QR code for Android!

    Lunasia Dimsum House - We have an APP go download it!!! :) This is qr-code for Apple

    We have an APP go download it!!! :) This is qr-code for Apple

    Lunasia Dimsum House

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    Hong Kong Dim Sum House - 5. Spare Ribs in Garlic Sauce

    Hong Kong Dim Sum House

    4.5(600 reviews)
    1.0 mi
    $$

    I had a great experience at this small dim sum restaurant. It was refreshing to see as most dim sum…read moreplaces I've been to are in large banquet halls. Shoutout to David for being so personable, friendly, and helpful. He really made the atmosphere so lively. My favorites were the beef balls, ha gow and shu mai. Everything seemed like they were made to order besides a few things like the turnip cake and the cha siu bao (looked like they were under heat lamps near the register). Food came out quickly after ordering. The line was a bit long (30 min wait) on a Saturday at 1pm, but wasn't that bad because we stayed under the shade of the building. I really hope they open up a location in OC!

    Gotta say the last two times we've been have been a miss. One visit was just alright. The portions…read morefelt a lot smaller. The last time we went it was really bad. The man guy wasn't there either time and mane that's why? The women that were working really wrecked it for us. The turnip cake was cold and rubbery. We asked for a fresh one and the lady pointed at the dish and said "ye we just make". Bold face lie. I've eaten 10 of these over my visits and these were definitely not fresh. The potstickers were HALF the size they were from my first many visits. The shumai was so rubbery and warm. We didn't make it past one bite. The broccoli was fresh and tasted good. I'm not sure if we will be back. The last two times were so disappointing.

    Photos
    Hong Kong Dim Sum House
    Hong Kong Dim Sum House - 32. Baked BBQ Pork Pastry

    32. Baked BBQ Pork Pastry

    Hong Kong Dim Sum House - 29. Red Bean Sesame Ball

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    29. Red Bean Sesame Ball

    Atlantic Seafood & Dim Sum Restaurant

    Atlantic Seafood & Dim Sum Restaurant

    3.4(1.7k reviews)
    1.8 mi
    $$

    Old-school dim sum with cart service - still packed after all these years…read more I used to come here a lot back in school, and it was always crowded. Went again recently - still a 30+ minute wait. Worth it though. They've got some solid deals now: $26.99 for Peking duck, $16.99 for lobster (multiple prep options). You know I had to. The place was completely full. Ladies pushing steaming dim sum carts between tables - not many spots in LA still do that. Love the old-school vibe. We got: - Lobster- Super crispy, garlicky, fragrant. - Roast crispy pork belly & roast duck - pork belly skin cracked with every bite; duck skin was nice and charred, meat tender. - Pineapple buns - got both molten salted egg yolk and custard versions. The pastry top is excellent. The molten one oozes out like hot lava - rich, buttery, slightly savory. - Green beans with beef tenderloin and chicken feet- both solid. Great spot for families. Everyone finds something they like.

    Came here on a Saturday morning and it was a breeze to get a table around 10am! You can just about…read moreget everything you want to eat right away because the lovely ladies push carts with all the dim sum staples. They got a lady for all the dumplings. They got a lady with the jook and beef stew. They got a lady with all the fried foods. I could go on, but you probably get the idea. At 11am, you can start ordering kitchen items, so we also had the pan-fried seafood noodle. There were alot of folks already getting lobster noodles and crab early in the morning. Also noted that bbq pork, roasted duck, and roasted pork (crunchy) started making their appearances around this time. Staff is pretty attentive and quick at taking dishes away. It's a pretty spacious restaurant and there's a parking garage downstairs for the plaza. All the food was pretty solid and they are doing a $26.99 Peking Duck special (starts 11am) so might be a good time to try them out! They also crab for about $25 cooked in whichever sauce you'd like.

    Photos
    Atlantic Seafood & Dim Sum Restaurant - Dining room

    Dining room

    Atlantic Seafood & Dim Sum Restaurant - Mandarin orange to usher in the year of the Snake

    Mandarin orange to usher in the year of the Snake

    Atlantic Seafood & Dim Sum Restaurant - Wine for the table

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    Wine for the table

    NBC Seafood Restaurant - Lobster with ginger and scallions

    NBC Seafood Restaurant

    3.7(2.3k reviews)
    2.5 mi
    $$

    I had a nice dim sum experience here. For me, it had been hard to find a place that still does…read morecarts so that is a plus for me. We got bbq pork buns, steamed and baked, shrimp dumplings, sui mai, fried taro, shrimp roll, congee, and sesame balls. All were really good. If I want to get nit picky, the shrimp dumplings could have had more flavor and the fried taro could have been crispier. As for the positives, the congee was very flavorful and comforting. The sesame balls had a nice bite and it was full of sesame paste. The sui mai was very meaty. And the rice wrapper on the shrimp rolls were silky and the sauce was full of umami flavor. I enjoyed my experience here as everyone was really nice and took care of my family. We got here right when they opened so the restaurant was calm. More people came when we left so it naturally got noisier. Since it was a party of 3 and a baby for me, we were seated at a four-person table. But they really try to pack people in so I imagine it can get pretty tight. So if you and your party can wake up early enough to get there right when they open, then do so to have an easier experience with parking, getting a table, and getting food. I imagine that as more people come in, it'll be harder to flag down carts.

    Service is great here Plenty of private rooms for various…read moresizes of parties available Great for banquets and large parties Dishes are meant to be shared

    Photos
    NBC Seafood Restaurant
    NBC Seafood Restaurant - Cold cut platter

    Cold cut platter

    NBC Seafood Restaurant - Fried Taro Pork and Duck

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    Fried Taro Pork and Duck

    Capital Seafood Restaurant - fried sticky rice

    Capital Seafood Restaurant

    3.5(821 reviews)
    2.2 mi
    $$

    Located in Monterey Park CA next to 99 Ranch Market. Parking is always hard here. But the dim sum…read moreis made fresh in-house, none of the frozen stuff that is shipped in. I drive very far to come here. We ordered today: - sticky rice chicken wrapped in lotus leaf 7/10 (could use more sauce as the rice is often cooked in chicken boullon) - har gow 7/10 - beef rice roll 10/10 - turnip cake 9/10 - bean curd roll 9/10 Will come again. Parking is challenging on the weekends.

    One of the last surviving dim sum palaces. Place was crowded on a Sunday afternoon. Arrived at…read morenoon, but able to get a table ... due to the adjustable open seating arrangement....and turnover quick. . Rolling cart service... with friendly efficiency from the women pushing the carts...wide variety available...many same items with choices of meat....shrimp, beef, bbq pork, chicken fillings......things meant to be hot were hot, fried things were crunchy and not greasy.. Things that were delicious: The pineapple bun with the custard filling. 5/5 The beefball, well formed, with the nicest visible chunks of water chestnuts and strong cilantro flavor...usually this meat dish has a hint of orange rind, which I don't like...so I was happy the meatball was more cilantro forward. 5/5 The long rice noodle with beef...also we had the the same with bbq pork were delish. 5/5 for all three...as we also had the shrimp one, my party ate it all up first. I didn't eat the chicken feet, but it was enjoyed by all. The siu mai were large and made with shrimp, which I can't eat, but our party of 6 enjoyed. The platterful of soy chicken was enjoyed by all, just beware the chicken head will be included if you are squeamish. The soy chicken feet, also seemed to please. No one rushed us out even though the dim sum service was over by 3 pm. We had a leisurely meal and waiters made sure to come by and refill our tea kettles. I really enjoyed Capital Seafood today. About 10 years ago, I had a bad experience with takeout roasted duck, so I avoided coming back, but things change for the better.....food was great...and clearly a lot of diners packed thr place and were smiling and laughing as they dined.... I even enjoyed watching the staff change the dining room to accommodate a large banquet later this evening, which included the assembly of a large stage/dais. Very interesting how the waiters transformed the dining room to accommodate the needs of the banquet to come. Well done staff!!

    Photos
    Capital Seafood Restaurant - Still have dim sum carts

    Still have dim sum carts

    Capital Seafood Restaurant - Chinese broccoli

    Chinese broccoli

    Capital Seafood Restaurant - Baked coconut buns

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    Baked coconut buns

    Lunasia Dim Sum House

    Lunasia Dim Sum House

    3.8(2.5k reviews)
    3.7 mi
    $$

    Perfect family dim sum experience for us…read more We took out my parents and in-laws for dim sum: my parents' very first time ever. We did wait about an hour, but honestly I didn't mind at all because it gave us a chance to relax, talk, and catch up as a family. Once we were seated, my parents were immediately impressed with the decor: elegant and cultural without feeling overly modern or cold. And can we talk about the tea kettles? They looked like literal pieces of art being poured at the table. Ordering was super easy with the QR code system, so my husband handled the whole spread: shumai dumplings, chicken feet, sesame balls, and more. Everything came out hot, fresh, and beautifully plated. The ENTIRE table agreed on one thing: the chili oil condiment deserves to be sold in bottles to take home. It was that good. Smoky, just the right amount of spicy, and addictive. Now for the real test: my in-laws. They've been to *many* dim sum places and are not easily impressed. They declared this place to have the best chicken feet that they've ever had: meat easily sucked off the bone, melt-in-your-mouth tender, and perfectly seasoned. High praise coming from dim sum veterans. Most importantly, my parents' first dim sum experience couldn't have been better. They loved everything from the ambiance to the food to the overall experience. My husband and I want to come back to explore more of the menu because there's clearly so much more to try

    Hubby wanted to get dim sum for new year and luckily we live close to Lunasia. Like most locations,…read morethe food is pretty consistent and the servers are pretty attentive. This location is pretty spacious and even has a second floor for dining. Though we were seated inside, a lot of people were coming in and out for take out. They have a QR code to scan the menu and send your order to the kitchen. Unfortunately, they forgot our order of shumai. We had already finished eating before it even came. The waitress was kind but apparently had to bring the receipt back because the staff was claiming we already received it.

    Photos
    Lunasia Dim Sum House - The outside of the restaurant.

    The outside of the restaurant.

    Lunasia Dim Sum House - Back of the restaurant with plenty of parking.

    Back of the restaurant with plenty of parking.

    Lunasia Dim Sum House - Nice, modern look and feel

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    Nice, modern look and feel

    Dim Sum Express

    Dim Sum Express

    3.8(796 reviews)
    2.0 mi
    $

    This takeout dim sum spot has been around for ages. It's a simple walk up window serving quick, no…read morefrills dim sum. Everything is ordered by piece, so you can mix and match exactly what you want by filling out the form. Came by on a Saturday craving a few things and ordered siu mai, har gow, BBQ pork buns, ham sui gok, and sesame balls. Once you place your order, everything comes out pretty fast. Overall the items are decent and definitely hit the craving. The BBQ pork bun was a little dry for me, but I liked the sesame balls and ham sui gok, nice and crispy on the outside with a chewy texture. Solid spot if you're in a rush or just want a quick dim sum fix.

    I have been going to this place to satisfy my dim sum cravings ever since it used to be "Fong's Dim…read moreSum" back in the 1980's. Yes, that's how long this place has survived & for good reason. They were the first to serve fresh & tasty dim sum to-go for a reasonable price at good value due to their big portion sizes. However, my son & I, went there recently & ordered the usual Siu Mai, Baked BBQ Bun & Steamed BBQ bun. We usually call in our orders in advance to avoid the long wait outside but this time things seem off. Firstly, the lady cannot understand our order & we were put on hold while there seem to be a banter between her & a gentlemen inside for sometime. Secondly, when we finally got there & picked up the order, one of the items given was wrong. Instead of Char Siu Bao, we had Har Gow. So, we waited for another 15 minutes more to get the correct item. When we got home & opened the bags, the Siu Mai had gotten smaller & the worst part is that one of the Baked BBQ Bun had a cockroach pressed on the outside layer of the bun (see picture). I tried to contact the owner first to let them know so it can be corrected before posting it here but no one called. I know that this can affect their "safety food rating" & thus their sales. But if there was indeed a change in management or ownership, they need to fix the sizing portion & bug problem so they could live up to the history & expectations of their loyal clientele.

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    Dim Sum Express
    Dim Sum Express
    Dim Sum Express - Outdoor patio

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    Outdoor patio

    Newport Seafood Restaurant - Beef Loc Lac

    Newport Seafood Restaurant

    4.1(3.7k reviews)
    1.3 mi
    $$

    Food didn't taste as good as more than 15 years ago, overly expensive banquet menu. Price on…read morereservation menu was way different from actual price at restaurant. Won't allow to change some food on banquet menu, just had to add another dish. Food came out fast & with big plates, hardly any space on table, waiter just left it on top of 2 serving trays. They didn't care that serving plates were still full. The beef loc lac was tough, deep fried fish sauce tasted weird with their sweet sour sauce, pea sprouts which I was trying to change to another dish but couldn't, sure enough was so fibrous & chewy. The special fried rice was so full of all different kinds of meat that it was like a meal in itself. With 10 different dishes it would have been better to serve plain white rice. Felt service could been better for 18% service already added on bill. Tea was even charged. Had to ask for menu at cashier & was told already at table, asked for waiter so we can order, had to ask for water, spoons & forks or to have some serving plates taken away to have more space at table. There were few waiters & feel that they were not attentive and restaurant was not even busy. Even parking lot was not full but there was courtesy valet parking & girl was insisting on parking the cars even though several cars was starting to line up. I would never recommend or return to this place again. Just disappointed that my guests did not enjoy the food as well.

    I only ever had their takeout during Covid but I was sooo excited to finally dine-in here. I took…read moreadvantage of the reservation system and did not have to wait on a Saturday evening. The place was bustling for a good reason. You must try their seafood of course, its in the name. But especially the house special lobster noodles. The plate was ginormous and could feed up to 10+ people. Flavors were all there too. I also had the red cod for $50/pound. While it was good, the cod costed $150 and didn't have much meat. Top notch service.

    Photos
    Newport Seafood Restaurant
    Newport Seafood Restaurant - Newport special crab on egg noodles

    Newport special crab on egg noodles

    Newport Seafood Restaurant - House Newport Special Lobster

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    House Newport Special Lobster

    Auntie Qiu Kitchen - dimsum - Updated May 2026

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