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    Dim Sum Dumpling House

    4.1 (99 reviews)

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    Lamb skewers
    Emily J.

    Trying all the dumpling places popping up like hot cakes in the SGV and this place is solid if you want a quick fix. Since Good Alley in Rosemead was SOOOOO good I was hoping that this one would be similar. It is not unfortunately. What I ordered: Juicy pork and crab dumplings (B+)- not as savory as I hoped for and did not have the fresh crab essence when you bite into it and all the juices come out Pan fried juicy dumplings (A-) - Kang Kang food court still reigns but this is a close 2nd! Lamb Skewers (A+) - the best thing on the menu was this! Fatty, juicy, savory, and addictive! Would come back JUST for these! Har Gow (B) - portion was small but tastes like your typically har gow. Nothing impressive to note. Shui Mai (B) - portion was also small but holds true to what a shui mai should taste like Spicy Dan Dan noodles (B+) - would be perfect if cooked a little more al dente. The flavors are there but the texture was more on the mushy side Would definitely give this place another whirl and try their other items. Service was prompt and the interior was clean. Parking is behind the building but if you're there during peak weekend hours you gotta stalk to find a spot!

    I love this chives pockets.
    Jacqueline T.

    It was the New Year's Eve and most restaurants are either closed or would close earlier. We drove around Main Street and saw this restaurant. It wasn't crowded but Yelp had some good reviews. We decided to give it a try. There was a table and the couple turned around and told us how good the chocolate dumplings were and they shared what they ordered. We browsed through the menu and decided to try the rainbow dumplings and sample each style of dumplings before ordering more. We really like the juicing chicken dumplings and put in another order. Ww tried the chives pockets and it was amazingly crispy on the outside and good filling. For dessert, we ordered the chocolate dumplings. The filling is not only chocolate filling but also filled with butter, no wonder it was so smooth. It was a very good New Year's Eve dinner. We will come back and try other dumplings and more desserts for sure. Special thanks to the owner who served us. We were your last table and you didn't make us feel rushed! Happy New Year.

    Receipt
    Paula C.

    We gave this spot a try. The beef wrap was our favorite! It was soo beef and tasty. There was no wait time. We will return to try more items on the menu.

    Aimee P.

    We were pleasantly surprised , they were delicious and reasonable pricing. The restaurant is small but you can see regulars coming to this place . Server /staff was attentive and food came at the right time. We will definitely come back again. They have cute Instagram worthy dessert.

    Wonton in chili oil
    Celia L.

    I was excited to try a new dim sum place near work. The restaurant appears to be clean and they have really cute dim sum signs on their windows. I ordered three items to go: beef wraps, wonton in chili oil, and shrimp & pork siu mai. The beef wrap was probably the best out of the three items ordered. In my opinion, it needs a lot more green onions and cilantro. The wonton in chili oil is a hard pass for me. The wonton filling was barely there, and the texture was extremely soft. After a couple of pieces, I decided to toss them because I didn't want to risk getting sick. For me, soft-textured cooked meat is an indication of a bad outcome for my tummy. I normally enjoy shrimp and pork siu mais at most dim sum locations, but if you're like me, sensitive to the gaminess of pork meat, it'll be a hard pass for you too. I ate one and threw the rest away. So after $40 spent on lunch, I only consumed the $13 beef wrap. Also, I ordered at the restaurant, and my order took over 20 minutes to be ready. I would have appreciated it if they had informed me ahead of time how long the siu mai would take to be ready before charging me. The explanation provided is that it takes 15 minutes to fully cook. Okay, no problem. I can appreciate freshly cooked food. Just a little heads up would have been nice, so I can either adjust my order or wait. I wish I had ordered across the street for some dim sum.

    Yan W.

    This location used to be the rice noodle place and now it changed to the Dim Sum Dumpling House. I don't know why they are called "Dim Sum" though, this is not a Hong Kong-style dim sum place, it's Shanghainese-style cuisine. The "dim sum" they are referring to are Xiao Long Bao, Har Gow, pork siu-mai, pork buns, and sticky rice, etc. They also have Chinese-style wontons and dumplings, beef noodle soup, and beef wraps, etc. Because it's not an authentic Hong Kong-style dim sum place, so I would rather have authentic Shanghaiese-style dishes instead. I tried it with my mom on the weekend and it was full of people inside. We were seated immediately because there was an empty table. The place was pretty much like the Rice Noodle place before and they did not have much decor. We ordered my favorite XLB (Xiao Long Bao-juicy pork dumplings 8 pcs for $9.99), chicken skewers ($8 for 4 skewers), and vegetable spring rolls because they sold out of the chives pockets ($5.99 for 4 pcs). They first served us the vegetable spring rolls, the vegetable spring-rolls were pretty good. They were crispy and had many vegetables inside. The Chicken Skewers - the chicken meat was tender but they did not grill it though. They used another method to cook the chicken skewers so they were less flavorful and tasted pretty bland. For the juicy pork dumplings, they were just so-so. The skin was a bit thick and the top was a bit hard. The pork meat was smooth and some pork dumplings were juicy but some were not. Hit and miss. The price was not bad and they have many variety of food to choose from. The service could be better because only one server on that day and she looked stressed.

    Board outside
    James L.

    Late review. Came here around mid September of '24 since we had errands to run nearby. We came for a late lunch, and there were a few tables taken. The interior is small. The largest table can seat 4, unless they're willing to put them together. There were some interesting items on the menu, but primarily known for dumplings. Our orders: bean paste noodles, aka ja jiang mein. The sauce was great, but the noodles were soft, not chewy. It resembled spaghetti that's been in the water too long. Juicy fish XLB, a nice take on the traditional buns. Nice flavor but the amount of fish is minuscule. They really could've wrapped a bit more in there. Mala spicy pork XLB. Thinking this would be very spicy, it wasn't. That's a good thing. The flavor wasn't bad, with a subtle flavor of mala. Your mouth won't have that numbing sensation, and good even without hot chili oil. Pork & chives dumpling were also pretty good. Nothing really stood out since this is ubiquitous around the SGV, but we enjoyed it. The service was ... decent. They were nice, but in severe need of training. Our server could not engage in any short exchange of words, and usually when I make eye contact with the staff across the room, they'll walk over to check up on us. She'll see us , then look back down at her phone, several times. I finally had to waive my hand. Here, I kept looking at our server who is behind the counter. Our table wasn't cleared of plates, our water needed a refill, and we waited for the check. Still, not a bad place to visit for pretty good food. Maybe skip on the noodles until they can offer some chewy, more al dente ones. Hopefully, the servers will have gained some experience or training to engage customers and know when to go by and check up on them.

    Spicy Dan Dan Noodles
    Koi S.

    As we walked in, I was reminded of the old establishment that was once here (Nha Trang), it was pretty empty upon arrival. We were seated immediately and blessed with the menu. The menu is small, there wasn't much of vegetables as options which was a bummer, it was more on the high carb on the menu, not many proteins to choose from. I mean its a dim sum dumpling house, what do you expect right? The dan dan noodles was more on the salty side, I was expecting more of the ground pork and probably the bok choy which would've cut the creamyness of the peanut sauce.

    Pan Fried Juicy Bun
    Janelle L.

    This spot gets 4 stars simply for the pan fried juicy buns. I've been searching for a pan fried juicy bun that can rival the Kang Kang Food Court in Alhambra. Dim Sum Dumpling House matches up in both soup flavor and bun thickness. Typically there is too much bun wrapped around the meat at most places, they're usually very thick and overwhelms the filling. We also ordered the sticky rice and pork siu mai, cuttlefish ink juicy pork dumplings, spicy wontons, rainbow juicy dumplings and salted egg custard buns for dinner. All of which were decent dumplings. I probably won't order the salted egg buns from here, there was not enough salted egg cream filling and I'm not a fan of the shredded coconut on the outside. This place gets bonus points for the cute chipmunk that shows up when you pour sauce I to your sauce dish.

    Rainbow Dumplings
    Doreen T.

    We were starving and were exited to try Dim Sum Dumping House based on the good reviews. However, the dishes we got felt a bit short. This location took over the previous Nha Trang express. Hubby and I shared: Wonton Soup - this was the best item actually, nice and hot, comes in 10 pcs Dan Dan Noodles - I've never had this dish cold. Pork and shrimp siu mai - contains bits of rubbery meat that cannot be chew. Rainbow Dumplings - very bland, not each one has any taste, only vinegar/soy sauce when dipped in Custard Lau Sa Bao bunnies - again very bland, feels like I'm just eating a bunny bun with some orange coloring. The service was good, our waitress was attentive. However, it's too bad we were disappointed in the items we ordered.

    Miori I.

    Was excited to have a dumpling house on Main St. that served dim sum all day. Dim Sum Dumpling House took over an old, small pho spot. My husband and I came in for an early dinner. We picked a good time. It was not full and there was no wait. We were greeted and seated right away. I had been craving dim sum for a while so it was hard to narrow down what I wanted. We finally decided on: - Rainbow Juicy Dumplings - Beef Skewers - Vegetable Chow Mein - Pork and Shrimp Siu Mai - Thai tea to drink We also ordered the Cartoon Red Bean Bun to go. So cute! The food was ok. I honestly had higher expectations. The siu mai had an overly mushy consistency that was not pleasing. The chow mein was good. The juicy dumplings were underwhelming. A couple had good flavor but the dough was a little hard and chewy in some spots. The service was great. I might have to give it another try since all the other reviews are good and I heard good things about this place from a friend. I was disappointed that my first impression didn't meet expectations.

    Natalie S.

    Overall the food is just okay. XLB - 4/5 - this was my favorite out of the dishes we got, I would definitely order this again. Har gow - 1/5 - not going to lie, if you've ever had the frozen har gow from ranch 99, it tastes like that. Even the size the and shape looks exactly like them. It's also mushy on the inside. Not good unfortunately Pork siu mai - 3.5/5 - the texture was weird and spongy. Wonton in chili oil - 4/5 - this was pretty good! I dipped in a bunch of their chili oil, which made it taste more similar to the din tai fung dumplings Overall, I'm rooting for this mom and pop! Giving them 4 stars because I don't want to ruin their rating.

    Anna A.

    Our group ordered a full table of food to try and share together. We had some mix reviews and some items we felt were just okay. We tried juicy pork and crab dumplings (xlb), lamb pie, beef wraps, pork & shrimp wonton (could use some extra flavor in the soup), noodle with bean paste and wonton in chili oil (oil turned out to be sweet not spicy). Table favorite was Pan Frief Juicy Bun. We enjoyed this so much that we ordered another after eating. Plenty of street parking. Staff and service was nice. Bathroom was clean.

    Pork XLB, excellent!

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    Dim Sum Dumpling House Reviews in Other Languages

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    Lunasia Dimsum House

    Lunasia Dimsum House

    3.6(2.4k reviews)
    0.1 mi
    •$$$

    Updates: Do not miss this dim sum restaurant while visiting the SGV. My wife and I ordered: 2x…read morechicken feet, shrimp har gow, shiu mai, steamed BBQ pork buns, and lotus leaf rice. The staff are extremely accommodating, but like a real Cantonese dim sum restaurant, you'll need to flag them down for service. We ordered the Iron Buddha (Tie Guan Yin) tea, and it's rare these days to find a place in the SGV still serving loose leaf tea in iron or steel pots. If you value good tea and quality dim sum like I do, I highly recommend driving out here as a local -- it's worth it. That said, the bussers kept missing our bowl once it filled up with bones, so I'm knocking service down to 3 stars. I don't want to come across as nitpicky about the food, but if you're in business or finance, you know consistency -- flavor, texture, presentation, temperature -- is what really costs money. The chicken feet were well-flavored with maltose and bean sauce, with skin that was chewy and tore easily. There was some temperature inconsistency across the table: the BBQ pork buns were hot in the center but lost some warmth around the outer rim. The shrimp in the har gow was savory and not watery. The ground pork in the shiu mai could've been a touch more tender. Overall, I'll definitely be back again and again. The food is genuinely good quality.

    "Very, very bad service. The staff didn't place the dim sum in the middle of the table -- they set…read moreit off at the corner. So-called Hong Kong-style tea/dim sum is supposed to be delicately made. For example, shrimp dumplings (har gow) must be made small and dainty, fragrant, and visually appealing too. But the dim sum at this restaurant is like something made for nouveau riche people who've never eaten real food before -- as if bigger just means better. People lack of food culture." Tables are placed too close, uncomfortable....

    Photos
    Lunasia Dimsum House - We have an APP! This is the QR code for Android!

    We have an APP! This is the QR code for Android!

    Lunasia Dimsum House - We have an APP go download it!!! :) This is qr-code for Apple

    We have an APP go download it!!! :) This is qr-code for Apple

    Lunasia Dimsum House

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    Lunasia Dim Sum House

    Lunasia Dim Sum House

    3.8(2.5k reviews)
    3.7 mi•Downtown
    •$$

    Overview: convenient kiosk ordering, tough parking, delicious dim sum…read more ---- We decided to order some dim sum to-go and got the classic offerings of siu mai, har gow, cheung fun, chicken feet, pan fried turnip cake, ginger beef tripe, black bean pork short ribs, and egg tarts. Everything, and I mean everything, was so delicious. One of the best dim sum places I've been to. The pricing of the items ranged from $8-$10 per item we ordered which is expensive but as a treat every once in a while and for the amount of time and effort that goes into making dim sum, it was worth it. I've tried making dim sum at home and it is so hard! Pricing breakdown: $8 items: - har gow (4 pcs) - siu mai (4 pcs) - black bean spare rib - pan fried turnip cake - egg custard $9 items: - chicken feet $10 items: - shrimp rice noodle roll I think they no longer have the tripe on their menu anymore bc I couldn't find it on their online ordering. Also their chili oil was priced at $0.98, which was kind of small, I would do without it next time. ---- The parking was really tough, luckily I had another person with me drop me off then I ordered and then we double parked waiting for it to be finished. The inside of the restaurant felt like an elevated dim sum place, things were neat and a darker ambiance which felt more intimate if you decided to eat in. We took ours to-go and it was still so good! ---- Overall: if I'm ever back in Pasadena I'll be sure to stop by for dim sum, classic dishes with an elevated taste, pricey but worth it

    Hubby wanted to get dim sum for new year and luckily we live close to Lunasia. Like most locations,…read morethe food is pretty consistent and the servers are pretty attentive. This location is pretty spacious and even has a second floor for dining. Though we were seated inside, a lot of people were coming in and out for take out. They have a QR code to scan the menu and send your order to the kitchen. Unfortunately, they forgot our order of shumai. We had already finished eating before it even came. The waitress was kind but apparently had to bring the receipt back because the staff was claiming we already received it.

    Photos
    Lunasia Dim Sum House - The outside of the restaurant.

    The outside of the restaurant.

    Lunasia Dim Sum House - Back of the restaurant with plenty of parking.

    Back of the restaurant with plenty of parking.

    Lunasia Dim Sum House - Nice, modern look and feel

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    Nice, modern look and feel

    Newport Seafood Restaurant - Beef Loc Lac

    Newport Seafood Restaurant

    4.1(3.8k reviews)
    1.6 mi
    •$$

    I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

    I had lunch at Newport Seafood Restaurant today with a friend I hadn't seen in a very long time…read more She recently reached out to me after being out of touch for quite a while and asked if I wanted to meet up. Today was a day that worked for me, so we decided to have lunch together and then get a massage afterward. Whenever I come to this area for a massage, I usually have lunch at Boston Lobster. I've heard that Boston Lobster was opened by a chef and some of the staff who used to work here at Newport Seafood Restaurant, so I wanted to come back here after a long time and compare the two restaurants for myself. First, parking. Boston Lobster has regular self-parking, while Newport Seafood has valet parking, which was $2. As for the food, I ordered one of my favorite dishes, shrimp with cashews. I've had it at Boston Lobster many times, and I definitely preferred Boston Lobster's version. We also ordered beef with tomato sauce. Honestly, it didn't look particularly appetizing when it first came out, but once I tried it, it was actually pretty good. We also ordered beef chow mein, and this was probably my favorite dish of the meal. It almost had a slightly Thai-food-like flavor, and it was really delicious. As for the service, this is where I noticed the biggest difference between the two restaurants. Every time I go to Boston Lobster, everyone there is always extremely friendly and welcoming. Here, some of the staff were friendly, but some were not friendly at all. The hostess who greeted us when we first arrived was very nice. After we sat down, she brought a small cucumber dish to our table and asked if we wanted it as an appetizer. We politely declined. Then a male server came to take our drink order and asked whether we wanted hot tea or water. I asked if they had any caffeine-free hot tea, but he didn't seem to understand me. My friend repeated the question very slowly, but he still didn't seem to understand. After we explained it one more time, he finally seemed to get what I was asking and asked if I wanted jasmine tea. I said yes, so we had jasmine tea. It was extremely hot at first, so I also asked for some cold water without ice. Later, while we were eating, we needed to serve ourselves some of the chow mein. The spoon that came with the chow mein wasn't really useful for picking up the noodles, so I asked for an extra pair of chopsticks. The server brought the chopsticks over and basically tossed them down on our table. Honestly, I found that pretty unpleasant. My friend and I looked at each other while we were eating and said, "What was that?" My friend even commented, "Chinese restaurant staff can be so unfriendly sometimes." That has never happened to me at Boston Lobster. The staff there have always been very friendly and attentive whenever I've gone. I had actually been to Newport Seafood Restaurant several times before the COVID pandemic, and I even got their lobster for takeout back then. I remember it being so delicious that, during the pandemic, I once saw on Google that the restaurant was open and drove all the way here, only to find that it was actually closed. I remember being pretty disappointed that day. So coming back here again after such a long time brought back some memories. Unfortunately, I was a little disappointed with the service today. On the positive side, I found the restroom here to be cleaner than the one at Boston Lobster. However, the toilet here flushes automatically rather than having a manual flush, and I actually found that a little inconvenient. One nice advantage here is that they have private rooms, which would be great if you come with a larger group and want to sit separately with your own party. They do have lunch specials on weekends, which is nice. But personally, I think I'll probably go back to Boston Lobster next time. Their prices are actually about $1-$2 cheaper, I prefer their food overall, there's no valet parking charge, and most importantly, their service has been consistently much friendlier in my experience. So while I enjoyed coming back to Newport Seafood Restaurant after all these years and I did find some dishes here very good, Boston Lobster is still the place I would personally choose for my next visit to this area.

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    Newport Seafood Restaurant
    Newport Seafood Restaurant - Newport special crab on egg noodles

    Newport special crab on egg noodles

    Newport Seafood Restaurant - Beef loc lac

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    Beef loc lac

    Dim Sum Dumpling House - dimsum - Updated September 2026

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