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    Dim Sum Dumpling House

    4.1 (99 reviews)

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    Salted egg custard buns
    Curtis L.

    Great food! Went at around dinner time and there were no customers. I decided to give the restaurant a chance and it paid off! The chili wontons were good but can be very vinegary and salty for some- but for me I love vinegar! Dan Dan noodles were great. The custard buns were a bit dry because of the dough that was used. Would come again

    Lamb skewers
    Emily J.

    Trying all the dumpling places popping up like hot cakes in the SGV and this place is solid if you want a quick fix. Since Good Alley in Rosemead was SOOOOO good I was hoping that this one would be similar. It is not unfortunately. What I ordered: Juicy pork and crab dumplings (B+)- not as savory as I hoped for and did not have the fresh crab essence when you bite into it and all the juices come out Pan fried juicy dumplings (A-) - Kang Kang food court still reigns but this is a close 2nd! Lamb Skewers (A+) - the best thing on the menu was this! Fatty, juicy, savory, and addictive! Would come back JUST for these! Har Gow (B) - portion was small but tastes like your typically har gow. Nothing impressive to note. Shui Mai (B) - portion was also small but holds true to what a shui mai should taste like Spicy Dan Dan noodles (B+) - would be perfect if cooked a little more al dente. The flavors are there but the texture was more on the mushy side Would definitely give this place another whirl and try their other items. Service was prompt and the interior was clean. Parking is behind the building but if you're there during peak weekend hours you gotta stalk to find a spot!

    I love this chives pockets.
    Jacqueline T.

    It was the New Year's Eve and most restaurants are either closed or would close earlier. We drove around Main Street and saw this restaurant. It wasn't crowded but Yelp had some good reviews. We decided to give it a try. There was a table and the couple turned around and told us how good the chocolate dumplings were and they shared what they ordered. We browsed through the menu and decided to try the rainbow dumplings and sample each style of dumplings before ordering more. We really like the juicing chicken dumplings and put in another order. Ww tried the chives pockets and it was amazingly crispy on the outside and good filling. For dessert, we ordered the chocolate dumplings. The filling is not only chocolate filling but also filled with butter, no wonder it was so smooth. It was a very good New Year's Eve dinner. We will come back and try other dumplings and more desserts for sure. Special thanks to the owner who served us. We were your last table and you didn't make us feel rushed! Happy New Year.

    Aimee P.

    We were pleasantly surprised , they were delicious and reasonable pricing. The restaurant is small but you can see regulars coming to this place . Server /staff was attentive and food came at the right time. We will definitely come back again. They have cute Instagram worthy dessert.

    Wonton in chili oil
    Celia L.

    I was excited to try a new dim sum place near work. The restaurant appears to be clean and they have really cute dim sum signs on their windows. I ordered three items to go: beef wraps, wonton in chili oil, and shrimp & pork siu mai. The beef wrap was probably the best out of the three items ordered. In my opinion, it needs a lot more green onions and cilantro. The wonton in chili oil is a hard pass for me. The wonton filling was barely there, and the texture was extremely soft. After a couple of pieces, I decided to toss them because I didn't want to risk getting sick. For me, soft-textured cooked meat is an indication of a bad outcome for my tummy. I normally enjoy shrimp and pork siu mais at most dim sum locations, but if you're like me, sensitive to the gaminess of pork meat, it'll be a hard pass for you too. I ate one and threw the rest away. So after $40 spent on lunch, I only consumed the $13 beef wrap. Also, I ordered at the restaurant, and my order took over 20 minutes to be ready. I would have appreciated it if they had informed me ahead of time how long the siu mai would take to be ready before charging me. The explanation provided is that it takes 15 minutes to fully cook. Okay, no problem. I can appreciate freshly cooked food. Just a little heads up would have been nice, so I can either adjust my order or wait. I wish I had ordered across the street for some dim sum.

    Yan W.

    This location used to be the rice noodle place and now it changed to the Dim Sum Dumpling House. I don't know why they are called "Dim Sum" though, this is not a Hong Kong-style dim sum place, it's Shanghainese-style cuisine. The "dim sum" they are referring to are Xiao Long Bao, Har Gow, pork siu-mai, pork buns, and sticky rice, etc. They also have Chinese-style wontons and dumplings, beef noodle soup, and beef wraps, etc. Because it's not an authentic Hong Kong-style dim sum place, so I would rather have authentic Shanghaiese-style dishes instead. I tried it with my mom on the weekend and it was full of people inside. We were seated immediately because there was an empty table. The place was pretty much like the Rice Noodle place before and they did not have much decor. We ordered my favorite XLB (Xiao Long Bao-juicy pork dumplings 8 pcs for $9.99), chicken skewers ($8 for 4 skewers), and vegetable spring rolls because they sold out of the chives pockets ($5.99 for 4 pcs). They first served us the vegetable spring rolls, the vegetable spring-rolls were pretty good. They were crispy and had many vegetables inside. The Chicken Skewers - the chicken meat was tender but they did not grill it though. They used another method to cook the chicken skewers so they were less flavorful and tasted pretty bland. For the juicy pork dumplings, they were just so-so. The skin was a bit thick and the top was a bit hard. The pork meat was smooth and some pork dumplings were juicy but some were not. Hit and miss. The price was not bad and they have many variety of food to choose from. The service could be better because only one server on that day and she looked stressed.

    Board outside
    James L.

    Late review. Came here around mid September of '24 since we had errands to run nearby. We came for a late lunch, and there were a few tables taken. The interior is small. The largest table can seat 4, unless they're willing to put them together. There were some interesting items on the menu, but primarily known for dumplings. Our orders: bean paste noodles, aka ja jiang mein. The sauce was great, but the noodles were soft, not chewy. It resembled spaghetti that's been in the water too long. Juicy fish XLB, a nice take on the traditional buns. Nice flavor but the amount of fish is minuscule. They really could've wrapped a bit more in there. Mala spicy pork XLB. Thinking this would be very spicy, it wasn't. That's a good thing. The flavor wasn't bad, with a subtle flavor of mala. Your mouth won't have that numbing sensation, and good even without hot chili oil. Pork & chives dumpling were also pretty good. Nothing really stood out since this is ubiquitous around the SGV, but we enjoyed it. The service was ... decent. They were nice, but in severe need of training. Our server could not engage in any short exchange of words, and usually when I make eye contact with the staff across the room, they'll walk over to check up on us. She'll see us , then look back down at her phone, several times. I finally had to waive my hand. Here, I kept looking at our server who is behind the counter. Our table wasn't cleared of plates, our water needed a refill, and we waited for the check. Still, not a bad place to visit for pretty good food. Maybe skip on the noodles until they can offer some chewy, more al dente ones. Hopefully, the servers will have gained some experience or training to engage customers and know when to go by and check up on them.

    Spicy Dan Dan Noodles
    Koi S.

    As we walked in, I was reminded of the old establishment that was once here (Nha Trang), it was pretty empty upon arrival. We were seated immediately and blessed with the menu. The menu is small, there wasn't much of vegetables as options which was a bummer, it was more on the high carb on the menu, not many proteins to choose from. I mean its a dim sum dumpling house, what do you expect right? The dan dan noodles was more on the salty side, I was expecting more of the ground pork and probably the bok choy which would've cut the creamyness of the peanut sauce.

    Pan Fried Juicy Bun
    Janelle L.

    This spot gets 4 stars simply for the pan fried juicy buns. I've been searching for a pan fried juicy bun that can rival the Kang Kang Food Court in Alhambra. Dim Sum Dumpling House matches up in both soup flavor and bun thickness. Typically there is too much bun wrapped around the meat at most places, they're usually very thick and overwhelms the filling. We also ordered the sticky rice and pork siu mai, cuttlefish ink juicy pork dumplings, spicy wontons, rainbow juicy dumplings and salted egg custard buns for dinner. All of which were decent dumplings. I probably won't order the salted egg buns from here, there was not enough salted egg cream filling and I'm not a fan of the shredded coconut on the outside. This place gets bonus points for the cute chipmunk that shows up when you pour sauce I to your sauce dish.

    Rainbow Dumplings
    Doreen T.

    We were starving and were exited to try Dim Sum Dumping House based on the good reviews. However, the dishes we got felt a bit short. This location took over the previous Nha Trang express. Hubby and I shared: Wonton Soup - this was the best item actually, nice and hot, comes in 10 pcs Dan Dan Noodles - I've never had this dish cold. Pork and shrimp siu mai - contains bits of rubbery meat that cannot be chew. Rainbow Dumplings - very bland, not each one has any taste, only vinegar/soy sauce when dipped in Custard Lau Sa Bao bunnies - again very bland, feels like I'm just eating a bunny bun with some orange coloring. The service was good, our waitress was attentive. However, it's too bad we were disappointed in the items we ordered.

    Miori I.

    Was excited to have a dumpling house on Main St. that served dim sum all day. Dim Sum Dumpling House took over an old, small pho spot. My husband and I came in for an early dinner. We picked a good time. It was not full and there was no wait. We were greeted and seated right away. I had been craving dim sum for a while so it was hard to narrow down what I wanted. We finally decided on: - Rainbow Juicy Dumplings - Beef Skewers - Vegetable Chow Mein - Pork and Shrimp Siu Mai - Thai tea to drink We also ordered the Cartoon Red Bean Bun to go. So cute! The food was ok. I honestly had higher expectations. The siu mai had an overly mushy consistency that was not pleasing. The chow mein was good. The juicy dumplings were underwhelming. A couple had good flavor but the dough was a little hard and chewy in some spots. The service was great. I might have to give it another try since all the other reviews are good and I heard good things about this place from a friend. I was disappointed that my first impression didn't meet expectations.

    Anna A.

    Our group ordered a full table of food to try and share together. We had some mix reviews and some items we felt were just okay. We tried juicy pork and crab dumplings (xlb), lamb pie, beef wraps, pork & shrimp wonton (could use some extra flavor in the soup), noodle with bean paste and wonton in chili oil (oil turned out to be sweet not spicy). Table favorite was Pan Frief Juicy Bun. We enjoyed this so much that we ordered another after eating. Plenty of street parking. Staff and service was nice. Bathroom was clean.

    Natalie S.

    Overall the food is just okay. XLB - 4/5 - this was my favorite out of the dishes we got, I would definitely order this again. Har gow - 1/5 - not going to lie, if you've ever had the frozen har gow from ranch 99, it tastes like that. Even the size the and shape looks exactly like them. It's also mushy on the inside. Not good unfortunately Pork siu mai - 3.5/5 - the texture was weird and spongy. Wonton in chili oil - 4/5 - this was pretty good! I dipped in a bunch of their chili oil, which made it taste more similar to the din tai fung dumplings Overall, I'm rooting for this mom and pop! Giving them 4 stars because I don't want to ruin their rating.

    Beef wrap

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    Dim Sum Dumpling House Reviews in Other Languages

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    Lunasia Dimsum House

    Lunasia Dimsum House

    3.6(2.4k reviews)
    0.1 mi
    $$$

    Visited many times for dimsum but rarely for dinner. However, my partner and I were able to dine…read morehere for dinner with a reservation of 2 full tables in a private room. You can call in to request a reservation for large parties, if not, you can join the Yelp waitlist by the front lobby area. Parking - free in a sizeable indoor parking garage to the left of the restaurant. When full, there's also street parking. Service here is pretty standard when it comes to your typical Chinese restaurant. You'll have staff designated to your area and they're pretty quick with refilling teapots and any requests. As for ordering, there's a QR code to browse the menu and order. Chinese and English are available so there shouldn't be any problems. Pictures are provided as well through the menu which is a nice plus. Food came out pretty fast, and since we were a 2 table party, each table took turns getting their dishes first. Seafood here is a great option, portions are huge for most dishes, making it perfect to share. My favorite among the dishes is certainly the Walnut Shrimp. It's a classic amongst plenty of Chinese restaurants and Lunasia is up there when it comes to quality. Overall, a decent experience, been here plenty of times for dimsum and it's always quick and quality food. Dinner was decent but nothing too over the top. It's almost always busy so plan accordingly.

    Love the ability to order from the table plus photos for those who don't know what the food item…read moreis. Flash down a server once you're ready to pay bc it's the "toast" machines that you pay at the table.

    Photos
    Lunasia Dimsum House - We have an APP! This is the QR code for Android!

    We have an APP! This is the QR code for Android!

    Lunasia Dimsum House - We have an APP go download it!!! :) This is qr-code for Apple

    We have an APP go download it!!! :) This is qr-code for Apple

    Lunasia Dimsum House

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    Hong Kong Dim Sum House - 5. Spare Ribs in Garlic Sauce

    Hong Kong Dim Sum House

    4.5(601 reviews)
    1.3 mi
    $$

    I had a great experience at this small dim sum restaurant. It was refreshing to see as most dim sum…read moreplaces I've been to are in large banquet halls. Shoutout to David for being so personable, friendly, and helpful. He really made the atmosphere so lively. My favorites were the beef balls, ha gow and shu mai. Everything seemed like they were made to order besides a few things like the turnip cake and the cha siu bao (looked like they were under heat lamps near the register). Food came out quickly after ordering. The line was a bit long (30 min wait) on a Saturday at 1pm, but wasn't that bad because we stayed under the shade of the building. I really hope they open up a location in OC!

    Gotta say the last two times we've been have been a miss. One visit was just alright. The portions…read morefelt a lot smaller. The last time we went it was really bad. The man guy wasn't there either time and mane that's why? The women that were working really wrecked it for us. The turnip cake was cold and rubbery. We asked for a fresh one and the lady pointed at the dish and said "ye we just make". Bold face lie. I've eaten 10 of these over my visits and these were definitely not fresh. The potstickers were HALF the size they were from my first many visits. The shumai was so rubbery and warm. We didn't make it past one bite. The broccoli was fresh and tasted good. I'm not sure if we will be back. The last two times were so disappointing.

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    Hong Kong Dim Sum House
    Hong Kong Dim Sum House - 32. Baked BBQ Pork Pastry

    32. Baked BBQ Pork Pastry

    Hong Kong Dim Sum House - 29. Red Bean Sesame Ball

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    29. Red Bean Sesame Ball

    Atlantic Seafood & Dim Sum Restaurant

    Atlantic Seafood & Dim Sum Restaurant

    3.4(1.7k reviews)
    1.6 mi
    $$

    Old-school dim sum with cart service - still packed after all these years…read more I used to come here a lot back in school, and it was always crowded. Went again recently - still a 30+ minute wait. Worth it though. They've got some solid deals now: $26.99 for Peking duck, $16.99 for lobster (multiple prep options). You know I had to. The place was completely full. Ladies pushing steaming dim sum carts between tables - not many spots in LA still do that. Love the old-school vibe. We got: - Lobster- Super crispy, garlicky, fragrant. - Roast crispy pork belly & roast duck - pork belly skin cracked with every bite; duck skin was nice and charred, meat tender. - Pineapple buns - got both molten salted egg yolk and custard versions. The pastry top is excellent. The molten one oozes out like hot lava - rich, buttery, slightly savory. - Green beans with beef tenderloin and chicken feet- both solid. Great spot for families. Everyone finds something they like.

    Came here on a Saturday morning and it was a breeze to get a table around 10am! You can just about…read moreget everything you want to eat right away because the lovely ladies push carts with all the dim sum staples. They got a lady for all the dumplings. They got a lady with the jook and beef stew. They got a lady with all the fried foods. I could go on, but you probably get the idea. At 11am, you can start ordering kitchen items, so we also had the pan-fried seafood noodle. There were alot of folks already getting lobster noodles and crab early in the morning. Also noted that bbq pork, roasted duck, and roasted pork (crunchy) started making their appearances around this time. Staff is pretty attentive and quick at taking dishes away. It's a pretty spacious restaurant and there's a parking garage downstairs for the plaza. All the food was pretty solid and they are doing a $26.99 Peking Duck special (starts 11am) so might be a good time to try them out! They also crab for about $25 cooked in whichever sauce you'd like.

    Photos
    Atlantic Seafood & Dim Sum Restaurant - Dining room

    Dining room

    Atlantic Seafood & Dim Sum Restaurant - Mandarin orange to usher in the year of the Snake

    Mandarin orange to usher in the year of the Snake

    Atlantic Seafood & Dim Sum Restaurant - Wine for the table

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    Wine for the table

    Capital Seafood Restaurant - fried sticky rice

    Capital Seafood Restaurant

    3.5(820 reviews)
    2.0 mi
    $$

    Located in Monterey Park CA next to 99 Ranch Market. Parking is always hard here. But the dim sum…read moreis made fresh in-house, none of the frozen stuff that is shipped in. I drive very far to come here. We ordered today: - sticky rice chicken wrapped in lotus leaf 7/10 (could use more sauce as the rice is often cooked in chicken boullon) - har gow 7/10 - beef rice roll 10/10 - turnip cake 9/10 - bean curd roll 9/10 Will come again. Parking is challenging on the weekends.

    One of the last surviving dim sum palaces. Place was crowded on a Sunday afternoon. Arrived at…read morenoon, but able to get a table ... due to the adjustable open seating arrangement....and turnover quick. . Rolling cart service... with friendly efficiency from the women pushing the carts...wide variety available...many same items with choices of meat....shrimp, beef, bbq pork, chicken fillings......things meant to be hot were hot, fried things were crunchy and not greasy.. Things that were delicious: The pineapple bun with the custard filling. 5/5 The beefball, well formed, with the nicest visible chunks of water chestnuts and strong cilantro flavor...usually this meat dish has a hint of orange rind, which I don't like...so I was happy the meatball was more cilantro forward. 5/5 The long rice noodle with beef...also we had the the same with bbq pork were delish. 5/5 for all three...as we also had the shrimp one, my party ate it all up first. I didn't eat the chicken feet, but it was enjoyed by all. The siu mai were large and made with shrimp, which I can't eat, but our party of 6 enjoyed. The platterful of soy chicken was enjoyed by all, just beware the chicken head will be included if you are squeamish. The soy chicken feet, also seemed to please. No one rushed us out even though the dim sum service was over by 3 pm. We had a leisurely meal and waiters made sure to come by and refill our tea kettles. I really enjoyed Capital Seafood today. About 10 years ago, I had a bad experience with takeout roasted duck, so I avoided coming back, but things change for the better.....food was great...and clearly a lot of diners packed thr place and were smiling and laughing as they dined.... I even enjoyed watching the staff change the dining room to accommodate a large banquet later this evening, which included the assembly of a large stage/dais. Very interesting how the waiters transformed the dining room to accommodate the needs of the banquet to come. Well done staff!!

    Photos
    Capital Seafood Restaurant - Still have dim sum carts

    Still have dim sum carts

    Capital Seafood Restaurant - Chinese broccoli

    Chinese broccoli

    Capital Seafood Restaurant - Baked coconut buns

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    Baked coconut buns

    Lunasia Dim Sum House

    Lunasia Dim Sum House

    3.8(2.5k reviews)
    3.7 mi
    $$

    Perfect family dim sum experience for us…read more We took out my parents and in-laws for dim sum: my parents' very first time ever. We did wait about an hour, but honestly I didn't mind at all because it gave us a chance to relax, talk, and catch up as a family. Once we were seated, my parents were immediately impressed with the decor: elegant and cultural without feeling overly modern or cold. And can we talk about the tea kettles? They looked like literal pieces of art being poured at the table. Ordering was super easy with the QR code system, so my husband handled the whole spread: shumai dumplings, chicken feet, sesame balls, and more. Everything came out hot, fresh, and beautifully plated. The ENTIRE table agreed on one thing: the chili oil condiment deserves to be sold in bottles to take home. It was that good. Smoky, just the right amount of spicy, and addictive. Now for the real test: my in-laws. They've been to *many* dim sum places and are not easily impressed. They declared this place to have the best chicken feet that they've ever had: meat easily sucked off the bone, melt-in-your-mouth tender, and perfectly seasoned. High praise coming from dim sum veterans. Most importantly, my parents' first dim sum experience couldn't have been better. They loved everything from the ambiance to the food to the overall experience. My husband and I want to come back to explore more of the menu because there's clearly so much more to try

    Hubby wanted to get dim sum for new year and luckily we live close to Lunasia. Like most locations,…read morethe food is pretty consistent and the servers are pretty attentive. This location is pretty spacious and even has a second floor for dining. Though we were seated inside, a lot of people were coming in and out for take out. They have a QR code to scan the menu and send your order to the kitchen. Unfortunately, they forgot our order of shumai. We had already finished eating before it even came. The waitress was kind but apparently had to bring the receipt back because the staff was claiming we already received it.

    Photos
    Lunasia Dim Sum House - The outside of the restaurant.

    The outside of the restaurant.

    Lunasia Dim Sum House - Back of the restaurant with plenty of parking.

    Back of the restaurant with plenty of parking.

    Lunasia Dim Sum House - Nice, modern look and feel

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    Nice, modern look and feel

    Dim Sum Express

    Dim Sum Express

    3.8(796 reviews)
    2.0 mi
    $

    This takeout dim sum spot has been around for ages. It's a simple walk up window serving quick, no…read morefrills dim sum. Everything is ordered by piece, so you can mix and match exactly what you want by filling out the form. Came by on a Saturday craving a few things and ordered siu mai, har gow, BBQ pork buns, ham sui gok, and sesame balls. Once you place your order, everything comes out pretty fast. Overall the items are decent and definitely hit the craving. The BBQ pork bun was a little dry for me, but I liked the sesame balls and ham sui gok, nice and crispy on the outside with a chewy texture. Solid spot if you're in a rush or just want a quick dim sum fix.

    I have been going to this place to satisfy my dim sum cravings ever since it used to be "Fong's Dim…read moreSum" back in the 1980's. Yes, that's how long this place has survived & for good reason. They were the first to serve fresh & tasty dim sum to-go for a reasonable price at good value due to their big portion sizes. However, my son & I, went there recently & ordered the usual Siu Mai, Baked BBQ Bun & Steamed BBQ bun. We usually call in our orders in advance to avoid the long wait outside but this time things seem off. Firstly, the lady cannot understand our order & we were put on hold while there seem to be a banter between her & a gentlemen inside for sometime. Secondly, when we finally got there & picked up the order, one of the items given was wrong. Instead of Char Siu Bao, we had Har Gow. So, we waited for another 15 minutes more to get the correct item. When we got home & opened the bags, the Siu Mai had gotten smaller & the worst part is that one of the Baked BBQ Bun had a cockroach pressed on the outside layer of the bun (see picture). I tried to contact the owner first to let them know so it can be corrected before posting it here but no one called. I know that this can affect their "safety food rating" & thus their sales. But if there was indeed a change in management or ownership, they need to fix the sizing portion & bug problem so they could live up to the history & expectations of their loyal clientele.

    Photos
    Dim Sum Express
    Dim Sum Express
    Dim Sum Express - Outdoor patio

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    Outdoor patio

    Newport Seafood Restaurant - Beef Loc Lac

    Newport Seafood Restaurant

    4.1(3.7k reviews)
    1.6 mi
    $$

    Food didn't taste as good as more than 15 years ago, overly expensive banquet menu. Price on…read morereservation menu was way different from actual price at restaurant. Won't allow to change some food on banquet menu, just had to add another dish. Food came out fast & with big plates, hardly any space on table, waiter just left it on top of 2 serving trays. They didn't care that serving plates were still full. The beef loc lac was tough, deep fried fish sauce tasted weird with their sweet sour sauce, pea sprouts which I was trying to change to another dish but couldn't, sure enough was so fibrous & chewy. The special fried rice was so full of all different kinds of meat that it was like a meal in itself. With 10 different dishes it would have been better to serve plain white rice. Felt service could been better for 18% service already added on bill. Tea was even charged. Had to ask for menu at cashier & was told already at table, asked for waiter so we can order, had to ask for water, spoons & forks or to have some serving plates taken away to have more space at table. There were few waiters & feel that they were not attentive and restaurant was not even busy. Even parking lot was not full but there was courtesy valet parking & girl was insisting on parking the cars even though several cars was starting to line up. I would never recommend or return to this place again. Just disappointed that my guests did not enjoy the food as well.

    I only ever had their takeout during Covid but I was sooo excited to finally dine-in here. I took…read moreadvantage of the reservation system and did not have to wait on a Saturday evening. The place was bustling for a good reason. You must try their seafood of course, its in the name. But especially the house special lobster noodles. The plate was ginormous and could feed up to 10+ people. Flavors were all there too. I also had the red cod for $50/pound. While it was good, the cod costed $150 and didn't have much meat. Top notch service.

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    Newport Seafood Restaurant
    Newport Seafood Restaurant - Newport special crab on egg noodles

    Newport special crab on egg noodles

    Newport Seafood Restaurant - House Newport Special Lobster

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    House Newport Special Lobster

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