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    Huge Tree Pastry

    3.7 (1.5k reviews)
    Open • 7:00 am - 3:00 pm

    Huge Tree Pastry Photos

    HUGE TREE PASTRY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    inside
    Tim H.

    CASH ONLY Why Huge Tree Pastry? - Quick to-go Taiwanese breakfast items - Craving Fan Tuan or Baked Sesame bread items - FRESH soy milk too! FOOD 4/5 - Sweet Soy Bean Milk hot or cold in a bowl w/spoon = Love it and the portion is huge - Taiwanese donut (You Tiao) = cant go wrong with this - Baked sesame bread w/egg = Flakey and delish - Fan Tuan w/egg - should have added pickles = DELISH Note: Added purple rice for the Fan Tuan, it's a heavy hearty meal SERVICE 4/5 Despite the claims of horrible service it was the opposite. The entire staff was friendly, prompt and attentive. The young lady at the front even offered to see how much food we had left to grab the appropriate to-go plates PARKING & AMBIENCE 4/5 Will be tight when peak hours exist. The staff was quick on clearing tables, wiping down the table and even seats.

    Salty Fan Tuan (Purple Rice + Add Eggs & Taiwanese pickled mustard greens) + Ham & radish pastry + Pan Fried Green Onion Pancake
    Luke L.

    *** Still cash only *** It is crazy that Huge Tree Pastry continues to be one of the very few options for Taiwanese breakfast in the SGV (San Gabriel Valley) area other than Yi Mei and Yung Ho Cafe. [Parking]: Easy and free strip mall parking on a Sunday morning. [Ordering]: Most customers come here for takeout despite this restaurant having dine-in tables. Our party ordered takeout in person and waited approximately 15 minutes. The lady cashier (owner?) was a bit intense but efficient. She spoke both fluent English and Mandarin. [Menu]: Stick with Yelp's top highlighted items - Salty Fan Tuan (Stuffed Sticky Rice Roll), Pan Fried Green Onion Pancake, Sweet Soybean Milk, and Radish Cake. For Salty Fan Tuan, I highly recommend maxing out all add-ons including paying extra for purple rice, egg, and pickles (Taiwanese pickled mustard greens). The same goes for pan-fried green onion pancake and adding egg. For an authentic Taiwanese breakfast experience, order Taiwanese donut (you tiao) and baked sesame bread, but expect a somewhat boring flavor profile if you decide to order either Taiwanese donut (you tiao) or baked sesame bread. *** Hot Sweet Soybean Milk (16 oz small - $2.95): Somehow the drink tasted more like unsweetened soybean milk. It was piping hot so our party had to wait 30+ minutes before drinking it. Salty Fan Tuan ($5.50 + Purple Rice $0.45 + Add Eggs & Pickles aka Taiwanese pickled mustard greens $2.00): Excellent salty fan tuan and very satisfying. Pan Fried Green Onion Pancake ($5.50 + Add Eggs $2): A savory pancake and I enjoyed this order. Ham & radish pastry ($2.25): It was cold and tasted alright - not an item I would recommend. *** Still a solid 3.5-star on food after more than a decade since my last review. It is no famous Fuhang Soy Milk from Taipei, but this is the next best experience you will get for Taiwanese breakfast given the limited Taiwanese breakfast options in Southern California.

    Katie C.

    CASH ONLY. Definitely one of those hole in wall spots you need to support. Not sure why I was expecting to speak Chinese to order but surprisingly staff taking our order spoke perfect English with no accent. They were quite welcoming and patient while we looked through the entire menu before ordering to-go. Hot Sweet Soybean Milk - good warm temperature and comforting but not the best I've had. Tasted quite watered down. Convenient to grab if you're already here for food. Hot Sweet Soybean Tofu -really good and easy to eat. I personally like the peanuts in it, peanuts soaked up the sweet ginger syrup. Tofu is silky. They do ask if peanuts are ok when you order, you can definitely opt out if you don't like texture in your sweet tofu. Bake Sesame Bread with Beef (added pickles)- really good, sesame bread is more of a flaky pastry rather than a fluffy bun. Expect tons of crumbs but really good. Beef is tender and not dry at all. Pickles added a ton of texture another depth; sweet, salty, bit of tang. Fan Tuan always good, I usually opt to add both eggs and pickles. But if I'm not feeling too hungry I could go without egg. Green Onion Pastry -pastry is flaky and buttery. Filling was a bit saltier than I expected but good. Ham& Radish Pastry - pastry was also flaky and buttery. Filling wasn't my favorite, radish was quite tough and fibrous. Sweet Baked Sesame Pastry -perfect for kids, filling is just sugar and some sort of flour they mix with it. Surprisingly not too sweet.

    Purple Rice Roll with Egg
    Winn H.

    ** CASH ONLY ** Alright, now that that's over with, parking can be hard some mornings but overall not too hard to find. This spot is cash only and has rice rolls (purple rice too) - both salty and sweet. There are also noodle soups, and a few smaller eats (eg dim sum). It's a cozy spot, nothing extravagant. Service is pretty fast. Surprisingly even without a line, the girl that takes orders is quite rushed. This spot is definitely cash only, and even so they will not often give exact change outside of the exact bills. And they will round down. I had the purple rice roll with egg on my most recent visit, and it wasn't as tasty as the previous times that I visited, but it still hit the spot nonetheless.

    Menu
    Carlo G.

    Mom n Pop Taiwanese breakfast spot with dine-in and takeout. For breakfast, I shared a fantuan with purple jasmine rice, eggs, and pickles from here with some friends. The flavor of the fantuan was decent from the savory pork floss to the briny pickles, but I felt like there could've been more flavor. The fried egg was cooked well and crispy and the purple rice was moist, chewy, and not mushy. However, what lowered the score for me was the youtiao (Chinese donut) which felt old and was not crispy at all. The fantuan was also smaller than expected. We also shared a large hot sweet soybean milk which was almost scalding when we received it. However, we were warned by the staff about the heat when they handed it to us. The milk was good and not too sweet. It is pretty filling though. We got both for around $14 which wasn't bad. However, I feel like there are better options out there. There is a free parking lot in front shared with other businesses as well.

    Sweet Soy Bean Milk, You Tiao, and Fan Tuan
    Jenny T.

    I was looking for a Taiwanese breakfast spot and found this one super nearby. We came in on a Sunday morning and it wasn't packed and we were able to order right away. I ordered the Hot Sweet Soybean Milk, Taiwanese Donut, Pan Fried Green Onion Pancake with Eggs, and the Salty Fan Tuan with Purple Rice and Eggs. They have a small seating area where they will bring you your order. You do have the add the sugar to the soybean milk yourself, which is not what I'm used to but I guess it's good that you can control the amount of sugar in the milk. Everything was good, but out of what we ordered, my favorite were the green onion pancake and the fan tuan. The fan tuan is a bit smaller than what I've gotten from other places, but the purple rice adds a bit more aroma to it, and all the flavors just go really well together. I will have to try it with the pickles next time. The green onion was opposite in that it was bigger than what I've gotten at other places, and there's a good amount of egg on it that it's worth the addition. If you eat it with some chili oil and soy sauce it's great. This is probably one of the better places for Taiwanese breakfast that I've had here. I think I've found my new go-to place for Taiwanese breakfast and will be returning many more times. Note that it is cash only.

    Kimmi C.

    I went for the fan tuan or what I call the rice tamale. Free parking and located on the first floor at the end of the plaza. The interior looks run down and seemed a bit dirty. I asked for the Chinese doughnut to be extra crispy was told, " I'll try". The food was average but I was not impressed.

    radish cake
    Danielle G.

    solid little slice of taiwan right here in southern california. what this place is known for is their fan tuan rice roll - i had to try. got it with the purple sticky rice wrapped around it, a fried dough roll inside, egg, pickled veggies, etc. it really hit the spot. gave me the carbs i needed to go on with the day hehe. i also tried the fried radish cake and that was so delicious with a little chili oil and scallion soy sauce. green onion pancake was mid, a bit overcooked and nothing special. service wasn't friendly just like "what do you want" "ok" but i wasn't expecting a super strong front there. the look is giving small lil taiwan spot lol. this place is a classic establishment of the 626 and i'm glad i tried it. i'll have to come back for the salty soymilk with fried donuts!

    Radish cake
    Samantha C.

    Finally!! My Taiwanese heart is so happy. On the way to NorCal, we decided to stop by here for some breakfast. I got the egg omelette, radish cake, and salty fan tuan with egg. The egg omelette was by far my favorite with delicious pieces of green onions in each bite. I don't even like green onions, but the green onions added made it special. The radish cake was a close second for me since it was pan fried nicely. Lastly, the salty fan tuan lacked flavor for me. I added an egg and that was the saving grace. Still loved it. I would come back just for the egg omelette.

    Menu
    Edward W.

    Food: 4.8/5 Service: 3/5 Value: 4.6/5 If you're looking for authentic Taiwanese breakfast, you've found it. The service is quite poor, a relatively run down shop, and only takes cash, but the food truly tastes just like Taiwan. I personally loved the dumplings, rice ball (fan tuan), and scallion pancakes. I'm pretty sure everything on the menu is quite tasty and I can't wait until I get a chance to try the rest of the menu!

    fantuan
    Erik G.

    Before trying this place, I wasn't sure what to expect, but I saw it on a must-try list and live nearby, so I decided to give it a go. The advertised must-get item is the fantuan, which is one of their specialties. I only enjoyed the purple rice and the crispy youtiao. I wasn't a fan of the rest. My wife, who is Chinese and typically enjoys this type of food, also didn't care for it. I probably wouldn't return, as they are primarily known for fantuan, and I didn't like it. I'm glad I tried it, though.

    Mindy L.

    Spent 30 minutes driving back to return moldy buns. Not a single apology. Quite a memorable customer service experience.

    Purple rice fan tuan
    Vanessa H.

    I always wanted to try their fan tuans and it did not disappoint! I ordered their salty fan tuan with purple rice, one with eggs & pickles and the other with just eggs. I also ordered their green onion pancake as well. First, the portion of the fan tuan is big and can definitely fill you up! The you tiao inside was crispy and the pork floss added a lot of flavor to the fan tuan because without it, it'll just be the rice, you tiao, and egg which can be kinda bland. I also really liked how there isn't too much rice compared to the toppings inside which is perfect. As for the green onion pancake, it was a little disappointing. The pancake had no flakiness to it and the layers were minimal. It also had no crispiness to it and was a little hard. The green onion was scarce in the pancake which was a let down because it's a green onion pancake but without the green onions. I do want to come back again for the fan tuan and maybe try their other items on the menu but I definitely wouldn't order their green onion pancake again. And lastly, they only accept cash!

    Fan tuan

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    Huge Tree Pastry Reviews in Other Languages

    Ask the Community - Huge Tree Pastry

    Are they still in business?

    Yes

    Are they open for eat in yet?

    No eat in. Take out only.

    Are you open for dine in?

    No, unfortunately everything is only pure take out. At least you can leave while food is hot.

    Is indoor dining available?

    No. Theres still just a table at their door where there's menus and you order and pickup from there.

    Do they have steamed items in deli form?

    The entire menu was for indoor dining prior to the pandemic; now available for take-out. I also believe most steamed items are available in frozen packages in larger count.… 

    Are they currently closed? Been calling them but no answers 😔

    They are open. If you call during peak hours, they may not answer.

    Are people able to order online in any way or form?

    No. You can call them order and pick up.

    Can I order shaobing and youtiao any time or only in the morning?

    Any time, I believe. Which is how it should be, because the right time for shaobing/youtiao is: whenever you want it! ;)

    Do they sell rice dumplings?

    If you're referring to those triangle rice filled banana leaves then yes the do

    View All 11 Questions

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    Mama Lu's Dumpling House - Juicy Pork Dumpings

    Mama Lu's Dumpling House

    3.9(4.2k reviews)
    0.8 mi
    •$$

    The speed at which our dishes came out was in lightning. I was aghast at how fast we were served…read moreall four entrees in the time span of a bathroom trip in the hallway. Like holy smokes, are the chefs on steroids back there? A salute to their efficiency and time management. Family ordered the Thai fried rice, house special fish fillet, pork chop with Peking sauce, and a tofu dish I do not know the name of. The fish fillet was most definitely running the show here. It was heavenly with every bite. My brother and I had to practically restrain ourselves from demolishing the entire plate. Another deep nod to the chef's magnificent craftsmanship. Order this for a taste of no regrets. The servers were absolutely amazing. For a typical Chinese restaurant, it is pretty standard to be served and for the most part ignored unless you needed something specific. However, the servers here were right in the middle of the horrendous lunch rush, and yet they still managed to carry out gestures that genuinely touched me- one of the waitresses waited at the door and held it open for us when my mom returned from the restroom because they could see that my mom had limited mobility. The guy serving us also made sure he was always giving her ample room to move around amidst all the chaos and commotion of the restaurant. Considering the tables and chairs are inches apart from each other too, we were pretty cramped. I asked another worker for utensils later on, and he was genuinely so sweet going about it, patient and smiling. Service here really warmed my heart, which was such a bonus. The setting was probably the most intriguing part. I am not familiar about the history of this particular location, but considering the walls in the hallway had old newspaper articles and images of the establishment from who knows how many decades ago, I would say it's teetering on the edge of being a museum in itself. Makes for a cool peek into history, but the run down building and yellowing, stained walls in the hallway might throw some people off who are looking to dine somewhere that has kept more in stride with modern times. This visit was fantastic from beginning to end, and all the small details really made everything come together into a wonderful synopsis of food, family, and a little extra kindness.

    This place is awesome. How can it possibly have a 3.9 rating?! I must admit that I am visiting from…read moreNC where it is hard to find authentic Chinese food. I loved everything! Portions are HUGE. We laughed when our first dish (crispy noodle seafood) arrived and realized we ordered way too much. My husband and I ordered : Beef chow fun - incredible! His favorite Fired pork buns - my favorite! It is what this place of famous for! Seafood pan fried doodles - melt in your mouth seafood and tender shrimp. Huge dish Juicy Pork Dumplings - delicious!

    Photos
    Mama Lu's Dumpling House - On a Saturday packed house but good service!

    On a Saturday packed house but good service!

    Mama Lu's Dumpling House - Mongolian Beef

    Mongolian Beef

    Mama Lu's Dumpling House - Spicy Wontons Pork & Shrimp(8)

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    Spicy Wontons Pork & Shrimp(8)

    101 Noodle Express - IG: happyfoodieoc

    101 Noodle Express

    3.8(2.2k reviews)
    1.6 mi
    •$$

    I came to 101 Noodle Express in Alhambra for a late dinner on a Thursday night. It's located in the…read moresame building as Alhambra Valley Bowl. From the outside, you can't tell the inside has really good space with booths plus tables and chairs, but it does. They weren't super busy at the time... about 5 tables occupied. I was greeted right away by the one server who was working the entire floor. Interior was clean and well lit. Atmosphere was comfortable. Menu has a variety of options... boiled dumplings, pan-fried dumplings, steamed mini buns, stir-fried noodles, regular noodles, rolls & pancakes, side dishes, rice, soup, and beverages. They also have frozen food to-go (just two items... dumplings and dezhou chicken). I got one Steamed Mini Buns (aka Xiao Long Bao), one Stir-Fried Noodles with pork, one Lamb Noodles Soup (with hand torn noodles), and one Jasmine Green Tea with honey. Yes, this seems like a lot of food for one person. I'm not a stranger to bringing food home for another meal. *Steamed Mini Buns - juicy with flavorful pork filling, adequate skin thickness, good size buns *Stir-Fried Noodles with pork - best dish out of the 3, good balance between pork, veggies, and noodles, mild spice level was perfect, portions were reasonable for the price *Lamb Noodles Soup - great amount of lamb and noodles, lamb was tender, noodles were a tad mushy on the edge... they need to be firmer, soup was savory *Jasmine Green Tea with honey - good size cup, tea was a bit bitter, probably needs more honey Food came out steaming hot and timely. Staff and service were wonderful. Yan, the server, was patient and helpful. He did an amazing job working the entire floor by himself. Thank you Yan! Highly recommend this place for their pan-dried and soup noodles. I would come back for more pan-fried noodles and try their pan-fried dumplings. Btw, cash, Zelle, or Venmo payment ONLY for bill total under $50. Bring cash if you don't plan to eat lots.

    I have been coming here for years. I like the beef roll here. It doesn't disappoint…read more The beef and tendon noodle soup is sometimes a hit and miss. This time it was very good. I have had ones in previous visits that the beef was chewy, not tender. You have a choice of regular noodles or hand torn noodles. Hand torn noodles are more filling since the noodles are much thicker than the regular noodles. They are both good. It is a matter of preference. The minced pork with noodles (aka Jia Jiang mien) is also good. For this visit, I did not order dumplings. But their dumplings are usually good. The service is adequate but don't expect good service.

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    101 Noodle Express
    101 Noodle Express - Pan-Fried Noodles with pork

    Pan-Fried Noodles with pork

    101 Noodle Express - IG: happyfoodieoc

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    New Leaf Bistro

    New Leaf Bistro

    3.1(19 reviews)
    0.9 mi

    After seeing a post about their Taiwanese style goose dish, my foodie family and I decided we had…read moreto give it a try. When I called to make a reservation, the staff explained that the goose dish requires a pre-order and isn't cheap. In fact, the price for half a goose is comparable to ordering a bone-in ribeye steak at a high end steakhouse. However, we are glad we went for it. The goose arrived as a cold cut plate, paired with a special dipping sauce that perfectly balanced the rich, fatty, and flavorful meat. It was my first time having Taiwanese style goose in the US, and it is absolutely worth trying if you have never had it before. The dish also came with a rice noodle soup made with goose oil, which was an excellent bonus. We didn't stop there. From the special lunch menu, we tried the pan fried egg, satay water spinach and lamb, house special braised pork rice, and fried cabbage with egg puff. From the regular menu, we ordered sticky tofu with pork blood cake, steamed cod fish, and sticky rice. The sticky rice was dry and not very flavorful, but everything else hit the spot, especially the mixed pork rice, which was outstanding and highly recommended for anyone craving authentic Taiwanese comfort food. On later visits, we went back for classics like three cup chicken, fried stinky tofu, jalapeño pork, and the Taiwanese cabbage pot. The cabbage pot was a standout, just generous portions, packed with variety, including fish balls, glass noodles, fried pork, and more. Some reviewers mentioned poor service, but our experiences across multiple visits have all been positive. The staff has been attentive, and the prices are very reasonable as long as you stick with the regular menu. Overall, the flavors are authentic, the portions satisfying, the only downside is after eating here I am always feeling thirsty because of MSG, but it won't hurt overall satisfaction and I will definitely keep coming back for more if I am in the area and craving for some Taiwanese cuisine.

    Service: It's getting a bit busy during lunch hour. Service is minimum but friendly…read more Lunch Special serving w/ white rice Food: 1) Minced Pork Rice: 3.5-star 滷肉飯 The sauce is quite tasty blended well w/rice, minced pork ( not so tender) boiled egg, daikon pickles, shredded bamboo (the best ingredients in this dish). 2) shredded Sour Cabbage w/ intestin: 3-star 酸菜大腸 Intestin is tender yet only comes w/its own braised flavor yet it's not blended well together w/sour cabbage. 3) Water Spinach stir fried w/ lamb Satay style 沙茶羊肉炒空心菜:2-star Generous amount of water spinach, but not able to taste any satay flavors... lamb is bland. I realize the kitchen is not capable to do stir fried dishes, as I found no SOUL in any of these Taiwanese staple dishes as I ordered. Note: They add in tax together to calculate the tips, which is not supposed to

    Photos
    New Leaf Bistro
    New Leaf Bistro - Minced pork rice

    Minced pork rice

    New Leaf Bistro - Dessert

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    Dessert

    Huge Tree Pastry - taiwanese - Updated October 2026

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