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Noodle Art

4.3 (253 reviews)
ModerateNoodles, Chinese, Soup

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NOODLE ART ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Happy hour specials

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Recommended Reviews - Noodle Art

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Braised meat handmade noodle with preserved sauce
Nancy T.

Stopped here for dinner on a cold Thursday evening. I wished they list the prices for their cold dishes. After asking for the prices, here they are: Three vegetable items $7.99 Three meat items $9.99 Three items combo (meat & vegetables) $8.99 They serve them on a small plate. We ordered the three item combo cold dish (seaweed, chicken, pig ears) $8.99 Braised meat handmade noodle with preserved sauce $15.99 - 3/5. It was a bit bland for the taste and the handmade noodle was too thick and short. They could have made it longer and thinner. So it's more enjoyable to eat. Pita Bowl soaked in stir frying beef $13.99 3/5. Very oily and the soup/sauce turned into a paste if you don't eat it quick enough. Service was ok. They didn't serve any water until you ask for it. And it was a small tiny cup. We didn't bother to ask them for refills since it was only two people working in the front and a cook in the back. The place is somewhat clean but their soup spoons and bowls were dirty or stained to the point I was grossed out. I'm not sure if I'll go back again.

Peter H.

This was an interesting experience. I never had Pita Bread Soaked in Lamb Soup before so I didn't know what to expect. There was A LOT of pita bread soaked in there so it lived up to the name but at one point the pita absorbed most of the water/soup so it became a THICK soup with lamb in it. Maybe I ate too slowly but it was alright. It tasted good, I'm happy I tried it but I wouldn't get it again. The cucumber salad was tasty though. While we were there, we heard them shout the order to the kitchen a handful of times. It's clearly a very popular dish and perhaps I need to give it another shot in the future. I didn't get the spicy version but maybe that's what I need to try!

Chinese Pork Hamburger (bottom) Chinese Beef Hamburger (top)
Lucy M.

Noodle Art is in a kinda sketch plaza... But the no frills taste and good price makes up for it. They do noodles and carbs justice. The 肉夹馍 or burgers are traditional and it is just the bun + meat. $7.99 each. Personally preferred the pork (腊汁) one over beef (a bit drier, and tasted like smoked/cured beef). It is best enjoyed with another dish as the carb! Most noodle dishes were around $13.99, including the lamb noodle soup and stir fried cumin lamb noodles. Portions are good. I liked the stir fried hand pulled noodles more and it would be well complimented by some soup or veggie sides. The signature lamb noodle soup is solid and good for a rainy day (it is raining as of writing). However, it might not be the best lamb noodle soup in the sgv. The noodles did come out a bit soggy when served (不够劲道) and really wished the noodle soup could include a bit more of the toppings (like tofu, glass noodles, etc.) Service was okay and note that you can grab water yourself from the dispenser.

Grill Eggplant with Garlic Sauce
Sahithi B.

We came here with a big group and I would come again. Every single dish we had was delicious and the portions were big and we were able to get so much for a very reasonable price. It's one of the best Chinese restaurants I've been to in recent times. Service was also good, I highly recommend!

QiShan Style Noodle Soup
Jenny K.

Food was ok I did like the noodles, they were out of the medium so I got the large wider noodles The female server wasn't really alert. My husband ordered the lamb soup and then after my food came she said the pita was out so he had to order something else than few minutes later she said the cook/chef came back with ingredients. Surprisingly portions are quite bigger than we thought. We were unable to finish so we took them to go. Ambiance for a Sunday lunch they were busy. Maybe I'd come back but with so many options in this area. Not sure.

Benson K.

I saw Noodle Art had quite a few positive reviews on Yelp, and it was nearby, so I decided to go try it. The first time I went, it was closed for renovations, so I came back after it reopened. Noodle Art is a very small hole-in-the-wall restaurant, tucked away in a strip mall on Garvey and Garfield. It's easy to miss. The restaurant is small, air conditioning was not on, but there were fans. Service was ok, if you ask for something you will get it. I ended up ordering a rou jia mou or Chinese hamburger with beef. My wife got a big plate of spicy pork intestine noodles. The noodles were too spicy for me personally. I liked the rou jia mou, the bun was crispy, and the beef tasted like pastrami. Solid restaurant overall.

1/5/24 Table sauces
Lee D.

Quality/Quantity - Cold Noodle with Sesame Sauce - My favorite of the dishes. But I think I would have preferred the spicier version even more. I think this is an appetizer...? Chinese Pork Hamburger - My daughter's favorite but my least favorite. I make a pretty good pulled pork sandwich. They were nice enough to cut it into smaller pieces for us. Signature Dry Noodle - This was my favorite entree. Good and interesting flavors. Beautiful presentation. Again, I would probably have preferred a spicy version. Braised Eggplant with Beans - The eggplant was cooked perfectly. The beans were over cooked; I prefer my beans to have a slight crunch. But the flavors were good, a little too much oil for my taste, but good. Self service water - Really small cups; we had to go back a few times. Also available: ​​Side dish bar - Cool, but we knew we could not order any more food. Soup noodles, fried rice, etc. Known for: Local specialities, signature dishes, house specials and chef's specials; yes they have many choices, LOL. Atmosphere - Need a code to use the bathroom. Your bathroom needs attention. No paper towels or soap. Plus the sink was clogged. Lastly, you need to take your table mats OUT of the bathroom! See picture. Free two hour parking, but the mall was crazy busy. Glad we parked in the street. Good size parking lot, but not enough for all the businesses here. Open 7 days a week from 9:30am to 9pm. Service - Very accommodating. Thank you! My daughter prefers NOT to eat spicy foods, so they were willing to adjust their menu for us. Price - $47 + tip. Owner Comment - Congrats on your success since 2021.

Chinese Pork Hamburger $7.99 juicy and filling
Lisa C.

What a find, I got this recommendation from Mikey Chen (strictly dumpling) not much to look at, just a larger hole in the wall but the service is so different from other Chinese places, their actually very nice. And helpful here lol. The dishes come out fast and super hot and fresh! We ordered: Biang biang noodles with the 3topping $13.99- so worth it. These are hand stretched hand made noodles so bouncy and perfect topped with Lu ro (minced braised pork belly) tomato egg cubed potato stew, I know weird but it's yummy and all topped off with hot spicy oil. So delicious Chinese Pork burger $7.99 so juicy and scrumptious very well stuffed and the bun is crispy would've rather had it on a soft bun bao, but I get the contrast wanting. Chinese spicy cumin beef/lamb hamburger $7.99 not spicy and is good but if you have to choose between the pork and this. Pork wins! Hot pepper chicken $15.99 wow this was piping hot crunchy crispy and moist all at once delicious a must! So yummy over rice but on the salty side so a little goes a long way. Cumin pork ribs $15.99 numbing spice pretty good watch out for tiny shards of bone, it is haphazardly chopped so tiny bones are present. A little on the dry side. Sweet and sour pork ribs $15.99 not what I was expecting doesn't look like the picture I thought it had a coating and deep fried first but no. The sauce is on the soy sauce side not the sweet and sour crispy red sauce I was expecting. Yes, this is on rotation on my list I will be back. I often crave this food. Have been back a few times already!

Big Plate Braised Chicken with Handmade Noodle, QiShan Style Noodle Soup, Sweet and Sour Pork
Wendy G.

If you're looking for authentic Xi'an noodles and comforting Chinese food, this is the place! The noodles are hand-pulled by the owner and chefs. I came here for dinner, and the restaurant was filled with customers craving food that tastes like home. I tried the "大盤雞" (Big Plate Braised Chicken with Handmade Noodle), and it was absolutely delicious--one of my favorite dishes from this place. The portion is huge--easily enough for 2-3 people to share. I recommend ordering it with extra noodles. My husband is a huge fan of their sweet and sour pork fillet. It's all meat--no unnecessary bell peppers or onions. The meat is incredibly crispy, and the sauce strikes a perfect balance between sweet and sour. It's one of the best versions we've had. If you're looking for something hot and sour, I recommend the QiShan-style noodle soup. The broth is tangy with numbing chili, and it's packed with pickled mustard greens, pork, chives, and other toppings. Absolutely delicious and satisfying! I'm looking forward to trying more items on the menu in the future.

Big Plate Braised Chicken with Handmade Noodle
Bella S.

Located in an old strip mall where ABC cafe is at the corner of Garvey and Garfield Ave. Plenty of parking in this strip mall. Service was mediocre, even for a Chinese restaurant. When we were trying to order, it seemed like the waiter was not listening. Long and behold, he would try to get the wrong cold dish item from what we were saying to him. Pay attention please!!! Minus another star because the waiter kept saying "you guys are ordering a lot." Like seriously? Why do you care? If we want to order a lot, that's on us. We're the paying customers. I feel it is so disrespectful and a huge turnoff for restaurant staff to tell customers that they order too much. I finally told him that we are ordering food to try here and to finish off as leftovers for the rest of the week, which finally shut him up. 1. Big Plate Chicken with Handpulled Noodles (3/5) The chicken was tender, sauce tasted mostly like curry and the thick hand-pulled noodles were nice on chewy QQ. I've had better versions of this elsewhere and in Queens in New York. There version was too thick in sauce and the sauce lacked "the addicting catch" that this dish typically has. 2. Stir Fried Beef with Celery (4/5) The beef was tender and had a good herbal flavor. Minus one star because the ratio of beef to celery was way off, with the celery trumping most of this dish. Overall flavor was good though. 3. Sweet and Sour Pork Ribs (3.5/5) I did not try this, but my brother said it was pretty good. The pork was tender and seemed fresh. The sauce is your typical sweet and sour sauce, but he felt it was a bit too watery. 4. Stir Fried Shredded Potatoes with Vinegar Sauce (4.5/5) The potatoes were shredded nicely and the vinegar sauce was spot on; not too sour. 5. Chinese Pork Hamburger (3/5) The pork was marinated well in sauce, but the overall flavor was lacking. Again, I think their sauce base needs a bit of work. It doesn't give you that dopamine hit of wanting more, which I guess could be good if you do not want to overeat, but it is sad for restaurant quality food to be this way. The bun also was not very crispy and did not have a fragrant dough taste to it. You're better off eating this at Xian Biang Biang on Valley Blvd. 6. Cold Dish with Cucumber salad, shredded tofu salad and pig ear (3/5) Not bad, but not the best. Their cucumber was fresh and had the crunch, but the garlic sauce was underwhelming. The shredded tofu salad was good, but they were skimpy on it. Pig ear per my mom was "just ok, good texture, but flavor is so-so." My mom was really disappointed with this place. She wanted to rush home to brush her teeth as she felt the food here had a lot of starch, which coated her teeth and made it unbearable. I did not have this sensation, but I did feel the overwhelming majority of their dishes were lacking in flavor and did not have that authentic Xian flavor.

Krista F.

Solid choice is you're looking for authentic noodles and not your average Chinese restaurant. The food was very good and flavorful, I recommend the lamb beef hamburger, big plate chicken enough to feed 3-4 and the peppers. Prices were very reasonable!

Lamb soup, cold noodles, pork burger. GET PORK BURGER.
Jin H.

Needed broth to recover from night of drinking, wife recommended this place. Everyone in there seemed to be Chinese and I found that as a good sign for authentic food. Service was good, they were very quiet but friendly. With ambiance of mom and pop shop, we got comfortable right away. I got lamb soup, 4/5, (which did cure me from hangover), wife got the cold noodles, 4/5, and we shared the pork burger, 5/5. Reasonably priced and flavorful dishes, 10/10 would recommend.

house noodles
Shwe N.

Hole in the wall type experience, great customer service and vibes; spacious and clean. Ordered the house noodles -- so many ingredients from hand-pulled noodles, chili oil (spicy af so mild next time for me lol), potatoes, pork bits, tomatoes and eggs, green onion, and more. Also got the cold dish noodles -- very chewy and I love how it cools down the spice lol love the pickled cucumbers and bouncy texture of the noodles. Lastly, the pork pulled sandwich -- good on its own but even better when dipped in the noodle dish sauces LOL xian food is so spicy and mala numbing but sooo good

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Noodle Art Reviews in Other Languages

Ask the Community - Noodle Art

Anything vegan here? Or will they make it vegan?

Not really, although they are willing to offer "vegetable" dishes, but chances are the soup will not be made with vegetable stock (possibly chicken) and other veggie dishes (there are maybe two) may have meat. I say this as a vegan diner that has… 

What are the noodles made out of?

Wheat flour, there is a really good article in Eater LA mag fall 2021 with more details. Hand pulled noodles are A Thing in X'ian, and this is the real deal. Sort of like perfectly al dente noodles in a great Italian place, but a notch above.

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P P Pop

4.4(1.2k reviews)
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All hits. No misses…read more Not a single dish that is bad. My favorites include the Bok Choy, Pork Potstickers, and the Pan Fried Pork Buns. Pair that with a massive mango green tea and I walk out satisfied every single time. The place is small, so if you come at the peak hours, there may be a decent wait. On the positive side, the food comes out fairly quick and they are very attentive. They're ready to assist at any moment! There's a reason this restaurant has been here for a long time. And I will be coming here for many more years!

Came on a Sunday at 7:30pm and the wait time was around 20 minutes. The restaurant is located right…read morenext to the Hong Kong supermarket so there's plenty of parking. We ordered the spicy beef rice noodle soup, Dan Dan noodle, and popcorn chicken. The spicy beef rice noodle soup was flavorful, noodles were al dente, and veggies were cooked perfectly. The only thing was the meat wasn't super tender but still tasty. The Dan Dan noodle was awesome. After mixing everything up, it was perfectly creamy and just the right amount of spicy. It was maybe a little thick but that's my preference so I enjoyed it! The popcorn chicken was apparently one of their most popular items and it did not disappoint! It was juicy, crunchy, and spicy (I got mild but it still packed a punch). However, I wish they didn't give me so many baby pieces as those were purely fried batter with no chicken. Also, I thought prices were fair as the portion sizes were pretty large. Decent place, I'd definitely come back!

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P P Pop - Inside

Inside

P P Pop - Popcorn chicken

Popcorn chicken

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Hengry - Chilled Spicy Chicken

Hengry

4.8(473 reviews)
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Very unassuming upscale Chinese restaurant. I was pleasantly surprised by the hip decor, warm…read moreservice and delicious Guizhou regional Chinese dishes. I walked into Hengry not knowing anything. My friend had this placed bookmarked for a while and made a reservation for our girls lunch. The interior was vastly different than the exterior and surrounding buildings. Various vibrant modern artwork and velvety seating filled the small intimate dining room. There's a private dining room towards the back of the restaurant as well. Parking was a small lot and a covered garage, shared with a small motel. The food was good portioned. Especially the chili beef and miao sour soup. The chili beef was spicy and had flavors of charred pepper and peppercorns. The Miao sour fish soup reminds me of the Vietnamese sour fish soup, with flavors of lemongrass. We also ordered the sesame Chinese lettuce (celtuce), braised pork belly w/ mustard greens, and sautéed A-choy. Every dish was delicious! Will definitely be back to try other dishes next time.

~ food: shredded…read morepotatoes: 9/10 solid potatoes, nicely cooked pork and cabbage potstickers: 7/10 nothing too special sour soup with fish filet: 8/10 love how sour it is but it was a bit bland and not numbing at all. it tasted more like watered down soup with vinegar but i love the large portion ~ service: 8/10 friendly but our server barely checked on us and we kept having to ask other workers for extra things ~ ambiance: very interesting ambiance, lots of unique colors and art. the sofa chairs are a bit uncomfortable i kept sinking in. not fitting for a restaurant ~ parking: parking lot nearby

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Hengry - Main room

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Hengry - House fried rice

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Mama Lu's Dumpling House - Juicy Pork Dumpings

Mama Lu's Dumpling House

3.9(4.2k reviews)
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The speed at which our dishes came out was in lightning. I was aghast at how fast we were served…read moreall four entrees in the time span of a bathroom trip in the hallway. Like holy smokes, are the chefs on steroids back there? A salute to their efficiency and time management. Family ordered the Thai fried rice, house special fish fillet, pork chop with Peking sauce, and a tofu dish I do not know the name of. The fish fillet was most definitely running the show here. It was heavenly with every bite. My brother and I had to practically restrain ourselves from demolishing the entire plate. Another deep nod to the chef's magnificent craftsmanship. Order this for a taste of no regrets. The servers were absolutely amazing. For a typical Chinese restaurant, it is pretty standard to be served and for the most part ignored unless you needed something specific. However, the servers here were right in the middle of the horrendous lunch rush, and yet they still managed to carry out gestures that genuinely touched me- one of the waitresses waited at the door and held it open for us when my mom returned from the restroom because they could see that my mom had limited mobility. The guy serving us also made sure he was always giving her ample room to move around amidst all the chaos and commotion of the restaurant. Considering the tables and chairs are inches apart from each other too, we were pretty cramped. I asked another worker for utensils later on, and he was genuinely so sweet going about it, patient and smiling. Service here really warmed my heart, which was such a bonus. The setting was probably the most intriguing part. I am not familiar about the history of this particular location, but considering the walls in the hallway had old newspaper articles and images of the establishment from who knows how many decades ago, I would say it's teetering on the edge of being a museum in itself. Makes for a cool peek into history, but the run down building and yellowing, stained walls in the hallway might throw some people off who are looking to dine somewhere that has kept more in stride with modern times. This visit was fantastic from beginning to end, and all the small details really made everything come together into a wonderful synopsis of food, family, and a little extra kindness.

This place is awesome. How can it possibly have a 3.9 rating?! I must admit that I am visiting from…read moreNC where it is hard to find authentic Chinese food. I loved everything! Portions are HUGE. We laughed when our first dish (crispy noodle seafood) arrived and realized we ordered way too much. My husband and I ordered : Beef chow fun - incredible! His favorite Fired pork buns - my favorite! It is what this place of famous for! Seafood pan fried doodles - melt in your mouth seafood and tender shrimp. Huge dish Juicy Pork Dumplings - delicious!

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Mama Lu's Dumpling House - On a Saturday packed house but good service!

On a Saturday packed house but good service!

Mama Lu's Dumpling House - Mongolian Beef

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Mama Lu's Dumpling House - Spicy Wontons Pork & Shrimp(8)

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Mama Lu Dumpling House - 23 Zha Ye Xiang Man Tou  CRISPY FRIED COCONUT BREAD (6)

Mama Lu Dumpling House

3.8(2.8k reviews)
0.5 mi
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Dined at our old favorite and food was still consistent. Service was courteous and efficient as…read moreusual. We ordered our usual items: Beef Chow Fun, Fish Fillet with Tender Green, and French Style Beef Tenderloin. Portions were still big and of good value. Prices went up about a dollar per plate as compared to last year, roughly about 6-7% which was reasonable because ingredients are costing more these days. They do charge 2% for credit card USA. If you're looking for a casual place to eat reasonably good and reasonably priced Chinese food, this is a solid option.

Been here only a few times and yes if we went with others we have to send each other the right…read moreaddress as there's two mama Lu's on the same street! Just East vs West. We were able to find parking in the back and it was full so there's more parking underground. This place was pretty full, but given the capacity, the place had more ceiling space than seating place. We met family and friends while they already were in the middle of dinner and we came pretty late. Mama Lu's is known for their dumplings but they also serve Chinese dishes such as beef chow fun, roasted duck, fried fish fillet, and more. Staff were friendly, they were helpful and a wasn't hard to flag them down if we needed something. Overall, good place, would come again to try dumplings.

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Mama Lu Dumpling House - Dining room

Dining room

Mama Lu Dumpling House - 腊味年糕 Preserved Meat Rice Cake

腊味年糕 Preserved Meat Rice Cake

Mama Lu Dumpling House - 23 Zha Ye Xiang Man Tou  CRISPY FRIED COCONUT BREAD (6)

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Luyixian - 牛肉面 Beef Noodle Soup

Luyixian

4.5(533 reviews)
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My friend and I went to Luyixian for lunch. This is actually my first time trying the food at…read moreLuyixian, and the food there was delicious! Luyixian is a gem located in the ABC plaza near the intersection of Valley Boulevard and Garfield Avenue. Luyixian serves a variety of soy-based dishes, regional Chinese comfort cuisine, and Zhejiang specialties. Luyixian is mostly known for their braised pork rice and beef noodle soup. The atmosphere there was nice and the staff there were very friendly. Parking can be found either inside the plaza building or underground. I ordered the braised beef rice. The braised beef rice was mouthwatering! It is like a home cooked meal. The braised beef was very tender and juicy. The beef is served with sauteed cabbage, pickled vegetables, hard-boiled egg, and a scoop of rice. The braised beef rice will taste even better when everything on the plate is mixed together. My dish took about 10 minutes to be served, which is quite quick. So far, my first time dining at Luyixian was a great experience! I would definitely recommend this gem to anyone who loves braised pork rice or other Chinese dishes!

We were in the area, found this spot and ordered the beef noodle soup and fried rice…read more We came past 2pm on a Saturday and it wasn't busy. The place is clean and from the outside it looked small but there adequate seating. Service was fast. The soup was soooo good, the beef was melt in your mouth tender. The noodles were good as well as the fried rice. Straight forward - no frills good food.

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Luyixian - Beautiful Flower arrangement

Beautiful Flower arrangement

Luyixian - Mushroom and Napa cabbage

Mushroom and Napa cabbage

Luyixian - Couple's sliced beef

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Mr Dragon Noodle House - C11. hot Oil Pork and Shrimp Vegetables Wonton

Mr Dragon Noodle House

4.5(2.2k reviews)
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Best dim sum place I've been to in CA so far (I wish it wasn't so far because I would go all the…read moretime otherwise). Very reasonable price, super cozy atmosphere, and all the good was so delicious. Obsessed with the beef rolls and all the dumplings were so delicious! I don't even like baos too much but they had a great ratio of meat and skin and soup. We got 5 dishes for 4 people (~$22) per person which I feel like is a great deal and I was so full afterwards.

First time visiting here and the restaurant reminds me of pp pop but better (both food and…read moreservice)! We were lucky and got seated immediately as there was no wait. Pan fried dumpling (sheng jian bao) - Surprisingly good! tasty, juicy inside with lots of broth. Popcorn chicken - decent as well, generous portions with good meaty chunks Wonton in red chilli oil - It was decent but I wish it had a little bit of vinegar to add some tang. Soup dumpling/ Xiao long bao - This was okay, skin was a little thick but generous fillings with lots of soup House noodle soup - Broth was very tasty and it was a comforting soup dish, but nothing to rave about. Devil spicy beef noodle - Was expecting this to be super spicy, but honestly the spice level is just medium and it was more mala (numbing spice) than just regular spice. Overall meal portions are reasonably generous. Will return again.

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Mr Dragon Noodle House - Interior

Interior

Mr Dragon Noodle House - Stir fried rice cake with pork

Stir fried rice cake with pork

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Noodle Art - noodles - Updated October 2026

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