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    Hangang

    4.2 (160 reviews)
    Open 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    Hangang Reservations

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    HANGANG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

    Recommended Reviews - Hangang

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    Reviews With Photos - Hangang

    Stone plate pork belly BBQ combo - pork belly plate
    Rosanna L.

    Came on a Friday night for dinner for 2 people. They have a large variety on their menu from tofu soup combos to short ribs and seafood soup. We opted to try their specialty combos, the stone plate pork belly BBQ which came with pork belly cooked at the table, seafood pancake and fluffy steamed egg. My favorite was the fluffy steamed egg, flavorful and tons of cheese. The seafood pancake was ok, it might have been a little undercook, could still taste the flour mixture but flavor is good. It's more green onions than seafood. The pork belly could use some more marinating since the meat was sorta tough. The meal came with 6 banchans. My favorite was the potatoes and the cucumber potato salad. The kimchi had a good flavor too. Pricing is on the high side like most Korean restaurants. Service was decent. They came to check on us. They also show suggested tip off the subtotal so that's a plus. The place started filling up about 7pm. Overall a decent meal. I'll probably come back to try their short ribs.

    Egg Soufflé.
    Cindy Z.

    Hangang is located in a strip mall that is quite quiet.. at least for now, which makes parking easy and no wait. The restaurant did get busy by the time we left around 8pm on a Friday night though. This Korean restaurant has all the Korean dishes you would want from marinated crab to tofu to cold noodles to galbijim. I really like the variety, so we were able to get something we all enjoyed. Between the four of us, we ordered the Party Platter ($115), which included a medium Galbijim, Seafood Pancake, and Egg Soufflé. We also added a Cold Noodle Soup ($19.99) and Seafood Tofu Soup ($19.99). The soup portions were huge, so great for sharing. Also, I loved all the banchan, especially this braised potato dish that I found quite unique. While the galbijim was the signature dish, I found it a bit too heavy especially with the ricecakes and cheese we added. It's fun and entertaining when they blowtorch the cheese though, but probably not as needed. The flavor is good with rice, but I wish the meat was a bit more tender. For galbijim, I do think Sun Nong Dan does it better. But for having all the variety and all other Korean cravings, I'd come back to Hanging. They also offer some lunch specials too.

    Sides
    Travis P.

    We arrived on Wednesday at 6 PM and were the only customers there. It's a nice and comfortable restaurant tucked away in a little hidden lot in Temple City. After placing our order, the sides came out, and I will say they were tasty and plentiful. (6 full sides!) Now for the food, we loved it. I got these. Brisket Seolleongtang - It was tasty, hearty, and refreshing. It does need salt since it was pretty plain, but personally I like it that way because I can adjust the saltiness to my own preference. (4.5/5) Galbi Seolleongtang - A must-get because the galbi was so tender and flavorful. Easily the best galbi I've had, hands down. (5/5) Overall, the service was really good and the food was solid. Loved both the sides and the food. Parking - Nice, empty lot right in front.

    jeyuk bokkeum
    Maddie D.

    My friend and I came on a Saturday evening for a catch up meal and it was surprisingly not too crowded for a place that has been popping off on tiktok. Since it wasn't too crowded there were many seats available, and the service was top notch. The interior is very spacious, lots of seats with booths and also regular tables. The menu is a bit on the pricier side, but the portions are pretty big so if u come with a large group I would say it is pretty worth the price. we got the jeyuk bokkeum (spicy pork kimchi stirfry)! First time having this dish, and it was utterly delicious. The sliced pork belly was so yummy, loved that it was thinly sliced and the kimchi was so flavorful. This dish was soo good with rice. The sides here are also a little different than other Korean restraunts ive been to. they have this potato soy sauce dish and it was so good. I honestly am not a big fan of kimchi but loved their kimchi here. the kimchi was very fresh, crisp, and not too salty which I loved. all the workers here were very sweet and so nice and attentive. I think this place definitely deserves more love because the quality of the food and service is actually so amazing! the dish we got could've definitely been shared amongst 3-4 people and we paid around $50 which i think is pretty worth.

    Traditional korean folk art
    Jennifer J.

    I appreciated the modern clean decor and the folk art on the walls. Service was friendly and attentive. We ordered the small bossam and Combo nengmyun cold noodles with galbi. Overall I'm happy to have another Korean restaurant close by that serves a decent cold noodle. I wish the bossam came with ssamjang like Myung Ga. I'll be back to try more of the menu.

    Royal Galbijjim
    Monica Y.

    Found this hole in the wall tucked inside a small plaza of its own. The interior is clean with traditional Korean themed wallpaper decor. Server is super friendly and quick to service! Wrote this review after giving it 3 tries, trying almost 50% of the menu. And I have to say, each visit does NOT disappoint! The portion is HUGE and flavorful! some dishes are nostalgic and make you feel like you're eating at home with meals cooked by a Korean grandma homey vibe Hands down my favorite is their royal Galbijjim it's not spicy so even kids can enjoy it! The meat is so tender it literally is already off the bone, the pumpkin adds a nice touch of sweetness, the rice cake covered in the sauce is epic! You HAVE to come try for yourself! There's so many variety of food that you'll sure to find one that you love

    Catherine Z.

    Located in an obscure little plaza with plenty of parking, the restaurant was neat and clean with great service. It filled up quickly on a Saturday evening, but the relatively small number of tables and the seating arrangement was intuitive to attentive service! However, we unfortunately found the food a bit lacking. I made a reservation to try this place with my whole family for Mother's Day. We ordered the signature large pork galbi jjim, pancake platter, army stew, and dumpling rice cake soup. It was the perfect amount of food for five adults and one child. They also gave us five bowls of rice, even though we didn't really need/eat it (kind of a waste). To my surprise, the pancakes and the dumpling rice cake soup that we ordered for the child ended up being my favorites out of these dishes. The flavor of the galbi jjim was great, but it was such a shame that the marinade didn't fully get into the pork. Within that dish, the rice cakes and the outside of the meat were delicious while the inside of the meat was dry and flavorless. This might have been because the meat was too thick. The army stew flavor I found lacking, possibly because I also found their kimchi to be not salted enough. The sausages in there were flavorless. I was disappointed, since army stew is a classic that I always thought was hard to get wrong. We technically did also order a fifth dish, the bulgogi, but since they forgot the order until we asked when we were already almost done with the meal, we asked them to cancel it. Overall, it was a decent enough experience, but I probably wouldn't come back :( The price point is too expensive for the quality, and there is no shortage of good Korean food in the area.

    Wayne Z.

    Food was decent--- but price, can't be justified. Then again this is the norm these days at Korean Restaurants. I just feel... For maybe two pounds of Bones in Short Ribs in a Pot Roast Style...it dont make sense....100 a pop? You could mix your own sauce...pears, ginger, scallions, mirin, soy sauce, sugars. Gochujang...mind you I didn't even bother looking up the recipe but based on the flavor profile, I'd assume those were the core ingredients before you kind of sauteed all the beef until blood starts leaking out of the bones.... Anyways, I left the place bittersweet. On one end, I'm really full... Potato Cheese Pancake that was a cross between a hash brown, mochi, and pancake drenched in Honeycomb syrup,...and a large plate of pot roast, which felt more like a Rice Cake, Potato Carrots Medley and some bits of Beef Ribs...sauce was minimal, potatoes were on the drier side, I just don't know what to say about the Galbi dish....it felt lacking, and at that price point unless you topped it off with gold flakes white truffles, I feel if I just made an entire pot at home, my friends would be more impressed. Overall everything taste wise was a solid 7.5/10. Ban Chans were well sourced. But factor in the price, book value to product ratio, id rate the score a 6/10. Service was solid. My final thoughts, I don't know who came up with the idea such a dish should be valued at 3x...maybe Sun Nong Dan....but if you ran a central kitchen, braised your own Beef Chucks and Beef Shanks in High Pressure Pot, I think you can easily reach the same results at 1/3 the cost, more people would be able to experience it, it can be served individually rather than in a group and you reach a vast bigger audience. I don't know. Food for thought!

    Diana L.

    Enormous portion size. Essentially expect 2 times more food than what you're thinking right now. Also comes with several side dishes that are very tasty. The nangmyeung and stonebowl bibimbop are both pretty good. Coming back to try all of their galbi and crab dishes!

    Banchans
    Helen C.

    We must've ordered the wrong thing? We ordered: YUK GAE JANG- this tasted very watered down DDUK MANDU GUK- this tasted watered down too BIBIMBAP- this lacked flavor too BIBIM NENG MYUN- this was just ok The servers were kind. The oden banchan was very tasty and flavorful.

    Bossam (韩式白切五花肉) Short Rib Soup /Galbitang (牛肋骨韩式清汤)
    Kathy C.

    Food was so good and actually big portions! Im so happy that theres a korean restaurant local here than having to drive all the way to ktown! it feels like a mom and pop shop and it feels very welcoming!

    Outside
    Sheila W.

    We were excited to find a place that serves a wide variety of Korean dishes. However it was a little disappointed when my dolsot bibimbop (hot plate rice) came on a cold plate. They forgot to heat up the hot plate! Other than that, the other dishes that we ordered were good. The side dishes were pretty yummy. We especially enjoyed the potato dish. Seating was a bit tight with tables next to each other. And the 4 top table is kind of small for 4 people.

    Galbi tang
    Selene S.

    Tried this place with the family for dinner on Tuesday night. They are pretty hidden in a small plaza. There was plenty of parking, probably because it's a weekday. It was empty when we went in. There was one employee who was very attentive and friendly. Seating is spacious and ambiance is clean and quiet. We ordered four dishes to try: -Galbi Tang ($25.99): comes with one big bone with a good amount of tender beef, savory broth, and some glass noodles at the bottom. Wish they gave a bowl of rice. 4/5 -Yangji Seolleongtang ($17.99): after adding some salt and pepper, it was perfect. Comes with some slices of brisket and glass noodles. Also wish they gave a bowl of rice. 4/5 -Bulgogi bibimbap ($21.99): comes with bulgogi, fried egg, carrots, bean sprouts, spinach, and zucchini and sesame oil and gochujang on the side. Could use some more rice and beef. 4/5 -Tonkatsu ($19.99): two cuts of chicken that could've been more crispy but their sauce was very good in a tangy way. Comes with rice, salad, and pickled radish. 4/5 Overall decent portions with yummy side dishes. They also serve iced water and hot barley tea. I would come back again!

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    Page 1 of 4

    Hangang Reviews in Other Languages

    Ask the Community - Hangang

    Kyuramen x TBaar

    Kyuramen x TBaar

    4.0
    (810 reviews)
    2.4 mi
    $$

    We happened to come across this restaurant while searching for places to eat in Arcadia. The photos…read moreof the honeycomb style seating and the signature Yin Yang Bowl Ramen immediately caught our attention, so we decided to stop by after meeting up with family before they headed back to the Bay Area. Our server was friendly and knowledgeable. When we asked for recommendations, he pointed us in the right direction. We ordered the Sapporo Miso Ramen (Mild), Tokyo Tonkotsu Shoyu Ramen, the Tonkatsu Omurice, and started with the Yakitori Platter. The ramen was excellent. The broth was rich and flavorful, and the noodles were cooked perfectly. The Yakitori Platter was a great choice because it let us sample a variety of grilled proteins, and even the grilled zucchini was incredibly delicious. The presentation of the Tonkatsu Omurice was impressive, and the curry sauce was well-balanced with just the right amount of spice to complement the crispy tonkatsu. Overall, we had a great dining experience with delicious food, excellent service, and a fun atmosphere. We'll definitely be back to try more items on the menu. Until next time, enjoy!

    The ramen was alright, but it didn't come with much broth, so the noodles ended up lacking broth…read moreabout halfway through the meal. The broth also wasn't very hot, it was only slightly warm. The omurice was good, but I wish it came with more curry and demi-glace sauce. The Amazing Lemonade was delicious, though I wish the menu mentioned that it contains cucumber. That could be misleading for people who don't like the flavor of cucumber. The interior is beautiful, with each space uniquely designed and thoughtfully decorated. The service was good, and each table has a call button to easily get the servers' attention.

    Photos
    Interior
    Interior
    Demi sauce for omurice
    Demi sauce for omurice
    Sapporo beer

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    Sapporo beer
    The Dive Oyster Bar

    The Dive Oyster Bar

    4.2
    (1.6k reviews)
    0.2 mi
    $$
    Full bar
    Happy hour specials

    Amazing food, vibes and service! We went here on recommendation from a friend and thoroughly…read moreenjoyed it. I ordered the Mac n' chowder, and it was a perfect mixture of clam chowder and Mac n cheese in a bread bowl. It was definitely a unique dish! The rest of my party ordered the traditional pan roast with assorted seafood, and after tasting it, I wished I had more room in my stomach! While I don't eat oysters, everyone else did and I heard nothing but good things. They even ordered another dozen (for a total of 3 dozen)! Service was fantastic. We were also able to call and get our names down for a reservation, which I'm glad we did since it started getting very crowded with a long wait during dinner time. There's plenty of parking in the lot and below ground parking structure. I would 100% come back here again and recommend it to others!

    As fate would have it, I ate here with my parents instead of the originally intended dinner…read moredestination, Baek Jeong. Because the wait time was too long for that, we decided to try The Dive Oyster Bar -- and man are we sure glad we did. We got a total of five items: a bowl of clam chowder, the soft shell crab appetizer, the roasta, the traditional pan roast with the house speciality protein (with the crab on the side because of my dad's crab allergy), and the jambalaya, which for the last three we ate with medium heat. We shared everything (except for the crab appetizer because, again, crab allergy for dad) and found the food to be delicious, with each entree coming out tasting better than the last. Personally, the roasta was my favorite with the pan roast as a close second. Very flavorful dishes with medium heat being a good level for us (wasn't spicy for our Korean palates). Service was great, our server (unfortunately forgot his name) was attentive and quick with our requests, and although he forgot a side of rice, it was for the best as the food had settled in our stomachs by then and we were content with what we ordered. The restaurant itself is well maintained with ample table space and appropriate lighting, though the music from the evening DJ was a tad bit too loud to hear from across the table. Not a big mood killer for us, though mostly because the good was that good. We're not from this area, so the odds of coming here again are relatively slim -- but should the opportunity present itself, it'll be more than fate this time to take us through these doors once again.

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    Freshly Shucked Oysters.
    Freshly Shucked Oysters.
    The Dive Oyster Bar
    Bread Pudding with a mixed berry compote

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    Bread Pudding with a mixed berry compote
    Almuchow Atbp

    Almuchow Atbp

    4.2
    (100 reviews)
    2.1 mi
    Family-owned & operated
    Locally owned & operated

    I thoroughly enjoyed their Crispy Kare-Kare. It is wonderful that they prepare everything fresh…read moreupon order. You might experience a slight wait for your meal, but it is certainly worth it. As a Southern California Filipina, born and raised in San Diego, and with a chef for a father, I have had the pleasure of trying various styles of kare-kare. Alongside the kare-kare, the bagoong (cooked shrimp paste) is equally important. I wouldn't even consider eating kare-kare without bagoong. If the bagoong is not up to par, the kare-kare is not as satisfying. This was my very first experience with Crispy Kare-Kare, and I am definitely planning to return to Almuchow to savor one of my favorite Filipino dishes again. Bagoong is an acquired taste. My husband dislikes its aroma and flavor, which is why he doesn't particularly enjoy kare-kare. The quality of the kare-kare is intrinsically linked to the bagoong. If the bagoong is not prepared correctly, it can diminish the entire dish. I am definitely looking forward to returning for their Crispy Kare-Kare!

    Located in Blossom Market Hall, I've been here a couple of times. Food court style, it's a great…read moreatmosphere for a quick meal or takeout. ::Food:: My favorite dish is definitely the Crispy Pata. The skin is crispy, the meat is tender, and it's perfect to share with family or friends. I also tried the Crispy Kare-Kare, but it just wasn't for me. I usually love the traditional kare-kare. The tocino breakfast with longanisa, egg, and garlic rice is another meal I like. The tocino was flavorful, and you can never go wrong with garlic rice and eggs. The only thing I wish was different is the longanisa. They use a different style than what I'm used to, and I personally miss the classic Filipino longanisa. ::Customer Service:: One thing I always appreciate is the customer service. The older gentleman who's usually at the register is always welcoming, friendly, and helpful. He greets customers with a smile, is patient when answering questions, and makes you feel like a regular. Those small interactions always make the experience a little better. ::Tip:: The Crispy Pata takes a while to prepare, so I'd recommend ordering it ahead of time. ::M's Notes:: - Parking lot - Indoor and outdoor seating

    Photos
    Almuchow Atbp
    Almuchow Atbp
    Almuchow Atbp

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    Hangang - korean - Updated August 2026

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