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    Hangang

    4.2 (160 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Hangang Reservations

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    HANGANG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

    Recommended Reviews - Hangang

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    Reviews With Photos - Hangang

    Stone plate pork belly BBQ combo - pork belly plate
    Rosanna L.

    Came on a Friday night for dinner for 2 people. They have a large variety on their menu from tofu soup combos to short ribs and seafood soup. We opted to try their specialty combos, the stone plate pork belly BBQ which came with pork belly cooked at the table, seafood pancake and fluffy steamed egg. My favorite was the fluffy steamed egg, flavorful and tons of cheese. The seafood pancake was ok, it might have been a little undercook, could still taste the flour mixture but flavor is good. It's more green onions than seafood. The pork belly could use some more marinating since the meat was sorta tough. The meal came with 6 banchans. My favorite was the potatoes and the cucumber potato salad. The kimchi had a good flavor too. Pricing is on the high side like most Korean restaurants. Service was decent. They came to check on us. They also show suggested tip off the subtotal so that's a plus. The place started filling up about 7pm. Overall a decent meal. I'll probably come back to try their short ribs.

    Egg Soufflé.
    Cindy Z.

    Hangang is located in a strip mall that is quite quiet.. at least for now, which makes parking easy and no wait. The restaurant did get busy by the time we left around 8pm on a Friday night though. This Korean restaurant has all the Korean dishes you would want from marinated crab to tofu to cold noodles to galbijim. I really like the variety, so we were able to get something we all enjoyed. Between the four of us, we ordered the Party Platter ($115), which included a medium Galbijim, Seafood Pancake, and Egg Soufflé. We also added a Cold Noodle Soup ($19.99) and Seafood Tofu Soup ($19.99). The soup portions were huge, so great for sharing. Also, I loved all the banchan, especially this braised potato dish that I found quite unique. While the galbijim was the signature dish, I found it a bit too heavy especially with the ricecakes and cheese we added. It's fun and entertaining when they blowtorch the cheese though, but probably not as needed. The flavor is good with rice, but I wish the meat was a bit more tender. For galbijim, I do think Sun Nong Dan does it better. But for having all the variety and all other Korean cravings, I'd come back to Hanging. They also offer some lunch specials too.

    Sides
    Travis P.

    We arrived on Wednesday at 6 PM and were the only customers there. It's a nice and comfortable restaurant tucked away in a little hidden lot in Temple City. After placing our order, the sides came out, and I will say they were tasty and plentiful. (6 full sides!) Now for the food, we loved it. I got these. Brisket Seolleongtang - It was tasty, hearty, and refreshing. It does need salt since it was pretty plain, but personally I like it that way because I can adjust the saltiness to my own preference. (4.5/5) Galbi Seolleongtang - A must-get because the galbi was so tender and flavorful. Easily the best galbi I've had, hands down. (5/5) Overall, the service was really good and the food was solid. Loved both the sides and the food. Parking - Nice, empty lot right in front.

    jeyuk bokkeum
    Maddie D.

    My friend and I came on a Saturday evening for a catch up meal and it was surprisingly not too crowded for a place that has been popping off on tiktok. Since it wasn't too crowded there were many seats available, and the service was top notch. The interior is very spacious, lots of seats with booths and also regular tables. The menu is a bit on the pricier side, but the portions are pretty big so if u come with a large group I would say it is pretty worth the price. we got the jeyuk bokkeum (spicy pork kimchi stirfry)! First time having this dish, and it was utterly delicious. The sliced pork belly was so yummy, loved that it was thinly sliced and the kimchi was so flavorful. This dish was soo good with rice. The sides here are also a little different than other Korean restraunts ive been to. they have this potato soy sauce dish and it was so good. I honestly am not a big fan of kimchi but loved their kimchi here. the kimchi was very fresh, crisp, and not too salty which I loved. all the workers here were very sweet and so nice and attentive. I think this place definitely deserves more love because the quality of the food and service is actually so amazing! the dish we got could've definitely been shared amongst 3-4 people and we paid around $50 which i think is pretty worth.

    Traditional korean folk art
    Jennifer J.

    I appreciated the modern clean decor and the folk art on the walls. Service was friendly and attentive. We ordered the small bossam and Combo nengmyun cold noodles with galbi. Overall I'm happy to have another Korean restaurant close by that serves a decent cold noodle. I wish the bossam came with ssamjang like Myung Ga. I'll be back to try more of the menu.

    Royal Galbijjim
    Monica Y.

    Found this hole in the wall tucked inside a small plaza of its own. The interior is clean with traditional Korean themed wallpaper decor. Server is super friendly and quick to service! Wrote this review after giving it 3 tries, trying almost 50% of the menu. And I have to say, each visit does NOT disappoint! The portion is HUGE and flavorful! some dishes are nostalgic and make you feel like you're eating at home with meals cooked by a Korean grandma homey vibe Hands down my favorite is their royal Galbijjim it's not spicy so even kids can enjoy it! The meat is so tender it literally is already off the bone, the pumpkin adds a nice touch of sweetness, the rice cake covered in the sauce is epic! You HAVE to come try for yourself! There's so many variety of food that you'll sure to find one that you love

    Catherine Z.

    Located in an obscure little plaza with plenty of parking, the restaurant was neat and clean with great service. It filled up quickly on a Saturday evening, but the relatively small number of tables and the seating arrangement was intuitive to attentive service! However, we unfortunately found the food a bit lacking. I made a reservation to try this place with my whole family for Mother's Day. We ordered the signature large pork galbi jjim, pancake platter, army stew, and dumpling rice cake soup. It was the perfect amount of food for five adults and one child. They also gave us five bowls of rice, even though we didn't really need/eat it (kind of a waste). To my surprise, the pancakes and the dumpling rice cake soup that we ordered for the child ended up being my favorites out of these dishes. The flavor of the galbi jjim was great, but it was such a shame that the marinade didn't fully get into the pork. Within that dish, the rice cakes and the outside of the meat were delicious while the inside of the meat was dry and flavorless. This might have been because the meat was too thick. The army stew flavor I found lacking, possibly because I also found their kimchi to be not salted enough. The sausages in there were flavorless. I was disappointed, since army stew is a classic that I always thought was hard to get wrong. We technically did also order a fifth dish, the bulgogi, but since they forgot the order until we asked when we were already almost done with the meal, we asked them to cancel it. Overall, it was a decent enough experience, but I probably wouldn't come back :( The price point is too expensive for the quality, and there is no shortage of good Korean food in the area.

    Wayne Z.

    Food was decent--- but price, can't be justified. Then again this is the norm these days at Korean Restaurants. I just feel... For maybe two pounds of Bones in Short Ribs in a Pot Roast Style...it dont make sense....100 a pop? You could mix your own sauce...pears, ginger, scallions, mirin, soy sauce, sugars. Gochujang...mind you I didn't even bother looking up the recipe but based on the flavor profile, I'd assume those were the core ingredients before you kind of sauteed all the beef until blood starts leaking out of the bones.... Anyways, I left the place bittersweet. On one end, I'm really full... Potato Cheese Pancake that was a cross between a hash brown, mochi, and pancake drenched in Honeycomb syrup,...and a large plate of pot roast, which felt more like a Rice Cake, Potato Carrots Medley and some bits of Beef Ribs...sauce was minimal, potatoes were on the drier side, I just don't know what to say about the Galbi dish....it felt lacking, and at that price point unless you topped it off with gold flakes white truffles, I feel if I just made an entire pot at home, my friends would be more impressed. Overall everything taste wise was a solid 7.5/10. Ban Chans were well sourced. But factor in the price, book value to product ratio, id rate the score a 6/10. Service was solid. My final thoughts, I don't know who came up with the idea such a dish should be valued at 3x...maybe Sun Nong Dan....but if you ran a central kitchen, braised your own Beef Chucks and Beef Shanks in High Pressure Pot, I think you can easily reach the same results at 1/3 the cost, more people would be able to experience it, it can be served individually rather than in a group and you reach a vast bigger audience. I don't know. Food for thought!

    Diana L.

    Enormous portion size. Essentially expect 2 times more food than what you're thinking right now. Also comes with several side dishes that are very tasty. The nangmyeung and stonebowl bibimbop are both pretty good. Coming back to try all of their galbi and crab dishes!

    Banchans
    Helen C.

    We must've ordered the wrong thing? We ordered: YUK GAE JANG- this tasted very watered down DDUK MANDU GUK- this tasted watered down too BIBIMBAP- this lacked flavor too BIBIM NENG MYUN- this was just ok The servers were kind. The oden banchan was very tasty and flavorful.

    Bossam (韩式白切五花肉) Short Rib Soup /Galbitang (牛肋骨韩式清汤)
    Kathy C.

    Food was so good and actually big portions! Im so happy that theres a korean restaurant local here than having to drive all the way to ktown! it feels like a mom and pop shop and it feels very welcoming!

    Outside
    Sheila W.

    We were excited to find a place that serves a wide variety of Korean dishes. However it was a little disappointed when my dolsot bibimbop (hot plate rice) came on a cold plate. They forgot to heat up the hot plate! Other than that, the other dishes that we ordered were good. The side dishes were pretty yummy. We especially enjoyed the potato dish. Seating was a bit tight with tables next to each other. And the 4 top table is kind of small for 4 people.

    Galbi tang
    Selene S.

    Tried this place with the family for dinner on Tuesday night. They are pretty hidden in a small plaza. There was plenty of parking, probably because it's a weekday. It was empty when we went in. There was one employee who was very attentive and friendly. Seating is spacious and ambiance is clean and quiet. We ordered four dishes to try: -Galbi Tang ($25.99): comes with one big bone with a good amount of tender beef, savory broth, and some glass noodles at the bottom. Wish they gave a bowl of rice. 4/5 -Yangji Seolleongtang ($17.99): after adding some salt and pepper, it was perfect. Comes with some slices of brisket and glass noodles. Also wish they gave a bowl of rice. 4/5 -Bulgogi bibimbap ($21.99): comes with bulgogi, fried egg, carrots, bean sprouts, spinach, and zucchini and sesame oil and gochujang on the side. Could use some more rice and beef. 4/5 -Tonkatsu ($19.99): two cuts of chicken that could've been more crispy but their sauce was very good in a tangy way. Comes with rice, salad, and pickled radish. 4/5 Overall decent portions with yummy side dishes. They also serve iced water and hot barley tea. I would come back again!

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    Hangang Reviews in Other Languages

    Ask the Community - Hangang

    Young Dong Tofu House

    Young Dong Tofu House

    4.0
    (3k reviews)
    0.9 mi
    $$
    Locally owned & operated
    Kid friendly

    One of my favorite Korean restaurants in SGV! Everything on the menu is solid and the place is…read morepopular for a reason. Love the combo options. Prices are fair, service is good and fast. The restaurant is nicely decorated. There's free parking in the lot that can get chaotic at times. Came on a Monday afternoon at 1 and waited around 5 min to be seated for a party of 8.

    Here's the updated review with the remodel mentioned naturally near the beginning…read more Stopped by Young Dong Tofu House in San Gabriel to give this newer Korean spot a try, and I left with mixed feelings. It's been a few years since my last visit, and they did a complete remodel. The restaurant looks completely different now with a clean, modern look that feels much more updated than before. While the service could use some improvement, the food was definitely the highlight of the meal. We ordered the galbi and seafood tofu soup combo, the bulgogi and seafood tofu soup combo, and the new cold noodle. The galbi came with six pieces and was cooked perfectly. It was tender, flavorful, and paired well with the seafood tofu soup. The combo also came with four banchan: bean sprouts with sesame oil, kimchi cucumber, kimchi, and seaweed. Everything was fresh and complemented the meal nicely. The bulgogi and seafood tofu soup combo was just as satisfying. The bulgogi was well seasoned, and the tofu soup had plenty of seafood with a rich, comforting broth. We also tried the new cold noodle, which came in an icy chicken broth with shredded chicken and buckwheat noodles. The owner recommended adding a little vinegar, and it completely brought the dish together. It added just the right amount of brightness, and the broth became incredibly refreshing. It ended up being one of my favorite dishes of the meal. The food here is honestly the reason to visit. It's very close to the quality you would find in Koreatown, but without having to deal with the headache of Koreatown parking. That's a huge plus if you're in the SGV. The ambiance is modern, clean, and comfortable. Even during our visit, it wasn't overly loud, and we were able to have a normal conversation throughout the meal. Service was just okay. The staff seemed overworked, and it looked like they could have used more help. The one server who came around to refill our banchan was incredibly sweet and friendly, and we really appreciated her attentiveness. Unfortunately, everyone else, including the owners, came across as a bit short with customers and not particularly welcoming. It didn't ruin the meal, but it was noticeable. Parking was easy thanks to the large free parking lot shared with the other restaurants and 168 Market, making it much more convenient than trying to find parking in Koreatown. Overall, I'd come back for the food. If you're looking for solid Korean comfort food in the SGV without making the drive to K-town, Young Dong Tofu House is definitely worth checking out. The remodel gave the restaurant a fresh new look, and hopefully as they settle in and add more staff, the service experience will improve because the kitchen is already doing a great job.

    Photos
    Spicy Seafood Tofu Soup
    Spicy Seafood Tofu Soup
    Spicy pork
    Spicy pork
    Kimchi cucumber

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    Kimchi cucumber
    Soonheene

    Soonheene

    4.3
    (329 reviews)
    2.1 mi
    $$

    I had been craving Korean street food, and since this spot was nearby, I decided to give it a try…read more I loved that they had my favorite combo meal all in one, which made ordering so easy. Everything was really satisfying, and I also enjoyed the K pop music they were playing. They have a great menu with lots of different options, so there's something for everyone. It's located in a small plaza with parking available, although it can get pretty crowded. If the lot is full, there's also street parking right across the street.

    Came here with my brothers after we went to the mall. The restaurant wasn't crowded when we came on…read morea Friday at around 5pm. We dined-in, and we ordered the mung bean pancake, boneless chicken with soy garlic, and half chicken with honey butter. Total was $45.27 (including tax, before tip). While waiting for our order, we were given pickled radishes and the sauce for our mung bean pancake. I really enjoyed the pickled radishes, they were nicely sweet and sour. It took around 10 mins for our order to come out. Mung bean pancake: I absolutely loved the mung bean pancake. It was my first time ever trying it, and it was so crispy and yummy. I love mung beans, so it was great. By itself, the pancake is great, but the sauce that came with it elevated it. It's also a huge portion too! Half chicken with honey butter: This was so crispy and juicy! The honey butter flavor is so unique! I do think it's a bit too sweet for me, but I enjoyed it still. Boneless with soy garlic: I enjoyed the soy garlic flavor more than the honey butter! This was very crispy and tasty too, but not as juicy as the half chicken. Overall, everything was so delicious. All of us enjoyed it! I do prefer bone-in chicken, so I'd probably just get that the next time I come here. I definitely would get the mung bean pancake again too. Highly recommend giving this place a try!

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    Serving plates and utensils
    Serving plates and utensils
    6. PORK BELLY WITH FRIED KIMCHI
    6. PORK BELLY WITH FRIED KIMCHI
    Bulgolgi boneless chicken

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    Bulgolgi boneless chicken
    A Ri Rang Tofu House

    A Ri Rang Tofu House

    4.2
    (2k reviews)
    1.9 mi
    $$

    The heat in SGV is no joke and definitely saps motivation to cook or be out, but I was looking for…read moresome cold noodles and came across A Ri Rang Tofu House. It's located along E Valley Blvd, in a small plaza with other businesses such as Melo Melo. You're lucky if you can find parking outside, but as it's summer and I wasn't trying to turn my car into an over, passed over that and parked in the underground part of the lot in the back. A Ri Rang is in the corner of the plaza opposite of Melo Melo. It's a decently sized space with a lot of tables, and friendly staff. It's a Korean Tofu house most similar to ones like BCD. It wasn't busy when we went around late afternoon (peak heat). I absolutely loved that as they sat us they provided a pitcher of what I think was iced barley tea. SO REFRESHING, and was much more satisfying than plain water. They had pitchers along the table near the back ready for customers. Loved that. The ladies serving and taking orders were nice and friendly. If you've never been A Ri Rang provide banchan (sides) similar to what you'd get at a KBBQ spot. No worries about eating it all, you can have it refilled. Each one hit as they were all cold side dishes from the crisp broccoli, to the cucumber and cabbage kimchi they were perfect. My bf and I ordered one Galbi and Naeng Myeon (cold noodles) combo, and a Bibim Naeng Myeon (spicy cold noodles). This hit so well, the Naeng Myeon was icy with ice chips through the broth keeping it cool. Topped with sliced daikon, cucumbers, half a boiled egg sprinkled with ground sesame seeds. And of course the chewy buckwheat noodle underneath, this dish was everything. The broth was light and tangy and savory. I added a little bit of the mustard and it added nice horse radishy note to the broth. The Bibim version was the same thing just with a spicy broth which was not extremely spicy but had a sweeter taste profile. The Galbi came on a bed of sliced onions on a sizzling plate. It was the perfect addition to share, charred crisp edges of meat, sweetly marinaded, it was delicious. I am definitely coming back in the cooler months to try their tofu soups. If you're looking for cold noodles in the SGV this place is a great choice!

    I got the seafood & beef tofu soup and not spicy. It comes with beef, shrimps, and one clam. Egg…read moreand stone pot rice comes with the tofu soup. I like that they provide a variety of side dishes. My favorites are the seaweed and bean sprouts. The spoons are in a box at the end of the table. They are nicely wrapped in a paper sleeve. I like that the barley tea provided have a toasted flavor. They provide this drink hot and cold.

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    Inside restaurant
    Inside restaurant
    S14. Chap Chae
    S14. Chap Chae
    S1. Galbi

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    S1. Galbi
    Omma Tofu House

    Omma Tofu House

    4.5
    (199 reviews)
    1.8 mi
    $$

    I do say this is my go-to spot for Korean comfort food in Arcadia at Omma Tofu House. Located…read moreinside the food court next to 99 Ranch and Sunright Studios (delicious boba), this place has become my regular for convenient, satisfying Korean meals. Their cold noodle dish is easily one of the best within a 15-mile radius. Honestly, there's not much competition in the area, so it's more about convenience versus driving farther for the absolute best, but Omma delivers consistently good quality that keeps me coming back. The bulgogi plate is a must-order when dining in. There's something special about that sizzling hot plate arriving at your table with the meat still bubbling and caramelizing. The banchan is standard fare with basic kimchi, nothing to speak home about but expected for standard Korean cruisine. What I appreciate most is how family-friendly this place is. The food court setting offers plenty of spacious seating, and parking in the lot is never an issue. I mostly do pickups and there's usually no wait time. The one time we did sit down to eat, I noticed a steady stream of delivery orders going out, which speaks to their popularity. It's not fancy, but for quick, reliably good Korean food in a convenient location with easy parking, Omma Tofu House hits the spot. Perfect for those times when I'm craving cold noodles or sizzling bulgogi without the hassle.

    During Covid, I ordered from here the most via Uber Eats. Mainly because they had the quickest…read moredelivery speed and most reasonable prices. I decided to try to go in person and order my usual bibimbap + seafood tofu soup. I remember extra banchan can be ordered but not sure about dine in. I ordered directly with the server who handed me a buzzer to wait for my order to be called. It took an around 10minutes for the food the be ready. I had two trays, one for soup and banchan and the other for bibimbap. You mix your bowl of rice (be careful since the bowl is metal and hot!) into the bibimbap bowl, add sauce (only spicy version they do not have nonspicy sauce!) and mix!! It has all sorts of veggies and meat bits and a fried egg. You can also add all the banchan in as well but we wanted to eat them separately with each bite. They gave us a raw egg (crack it in the soup asap if you don't want it runny!) which I cracked into the hot stone soup, be careful because the bowl is super hot!! I think someone melted our tray with is be fair because the tray was morphed as well. Soup was delicious, love the tiny shrimps, clams, and oyster pieces inside with plenty of tofu which I mixed into bibimbap as well. Banchan was 5 dishes! Potato's salad is new to me as I'm used to their kimchi, seaweed, bean sprouts and fish tofu dishes. All great! Enough food so I didn't ask if they give extra banchan or a price or free. Once we were done we returned the tray and bowls to the restaurant. Glad I tried this is person! Still amazing and worth the wait.

    Photos
    Menu 12/2024
    Menu 12/2024
    Grilled Yellow Croaker with Pork Tofu
    Grilled Yellow Croaker with Pork Tofu
    Grilled Yellow Croaker with Pork Tofu

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    Grilled Yellow Croaker with Pork Tofu

    Hangang - korean - Updated August 2026

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