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    Hanok

    4.3 (55 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

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    2 crab pieces w/4 slices of salmon sashimi and silken tofu with uni and roe on top
    Ken D.

    I've heard so much about this place and was actually pretty excited they opened a marinated raw crab spot out here instead of having to go to K-Town for places like Crab House or Master Ha. I want to start off by saying the banchan was just okay flavor wise, which I kind of expected since we're in the San Gabriel Valley they're probably making it more palatable for a broader Chinese/Vietnamese crowd. It didn't have that strong sesame oil, kelp, gochugaru, anchovy based depth you usually get. It was fine overall, but the bean sprouts were spoiled and hella sour. At first, I thought the soy marinated crab was expensive but then I realized for $89 you get two pretty big blue crabs, uni, salmon roe, four pieces of salmon sashimi, and silken tofu. The crab heads even come with quail egg which makes it a pretty fair deal. If you got this at Master Ha, the salmon and uni alone would be almost a $40 add on. It also wasn't as salty as other K-Town crab spots I've tried, which I liked. Overall, it was tasty and fairly priced thumbs up for that. The seafood pancake was also really good crispy, large portion, and packed with leeks. We were debating between the army stew and the intestine soup, but went with the intestine soup since budae jjigae is easy to make at home. Service wasn't bad at all, but one thing that stood out there was no guidance on how to eat the crab. Luckily, I already knew what to do (squeeze the meat onto rice, mix the crab head, etc.) because I'm a cultured big back but if it were someone's first time, they'd be completely lost. At most Korean crab spots I've been to, the staff will usually show you how to break it down, remove the gills, mix the rice, and check in if you need more banchan. That kind of service really elevates the experience, especially for first-timers.

    One raw marinated crab!
    Alicia Z.

    Wow! A newly opened Korean restaurant that serves raw marinated crabs! I'm so happy that I don't have to drive all the way to ktown now! To start, the banchans are all so good and I love that there are a few unique ones like the potato and the burdock root. We ordered one marinated crabs that came with salmon sashimi, bossam, seafood pancakes, and beef bone soup. The crab dish was so fresh and had a lot of crab roe. Adding the uni and the sashimi helped to justify the price. I do wish they had seaweed that I can make wraps with. The pancakes were multiple small pancake instead of one large pancake and I think that was better to share with the table. It was so crispy and it's cool that you can see the aunty in the back just cooking it up fresh. The soup was delicious and had a good amount of meat in it. The bossam, which came out last, was also very well flavored and not too fatty. Service was good and attentive despite only seeing one or two waiters. I would definitely come back!

    Korean seafood pancake
    Jason Y.

    Checked out a new Korean restaurant in the SGV today called Hanok. They took over an old Izakaya place so the inside still resembles a Japanese restaurant. The server said they just opened about 4 months ago. We ordered the galbi jjim and seafood pancake. Medium galbi jjim was $65 and seafood pancake was $22. The galbi jjim had a lot of meat inside and different types of veggies and noodles. The sauce is different than what you would get at places like Sun nong dan as it wasn't too peppery or spicy. The meat was tender and fall off the bone. It had a bunch of flavor and small amounts of fat. The veggies that were inside were bok choy, carrots, mushroom, onions and sweet potato. It had rice cake, chewy glass noodles and cheese as well. We thought the flavor was good and it had a light sweetness to it as well. The Korean seafood pancake had a lot of scallions inside. It had chunks of seafood and the batter was thin making the sides crispy. The sauce was flavorful and paired well with the pancake. They give you 10 side dishes as well and we appreciated the variety. The server came back to check in on us to make sure our meal was going well. The food came out quick and there was plenty of parking in the lot. Can't wait to come back to try the other items here as they have raw marinated crab as well.

    Juan F.

    Newest Korean restaurant in the SGV. They are located in a shared plaza with CVS and Tams Noodle House so it may be a bit tricky to find parking. I think it used to be a sushi restaurant before and they actually kept the sushi counter. Its nice to have options other than KBBQ in the SGV. We got their beef soup, spicy octopus, tempura and some drinks. Their banchan were great and the food was solid. Service was a tad slow as they were busy and there was only 1 server but its worth the wait. Would definitely come back and try some other items.

    Uni, salmon , gejang
    Trungster L.

    Gejang was great, tasted so fresh with uni and salmon, I think the soy sauce should be more rich er, I liked the more thicker sauce from Korea but this was legit

    Braised Beef Short Ribs
    Emily L.

    Very homey Korean restaurant. Super excited to see a raw marinated spot in 626, it was unique with shrimp and salmon, it was good but a bit pricey. Really liked the short rib, had lots of flavor and ingredients. Strong umami and soy. The katsu was okay, it was a little over cooked and just didn't stand out.

    Marinated Korean Raw Blue Crabs (1 Pc)
    Kelly T.

    I was REALLLYYY craving raw marinated crab for the LONGEST time. This is the only place (i think) around this area you can get this so im glad it opened up. I didnt have to drive to ktown yess!! This definitely satisfied my craving sooo yummy. It kinda sucks that the cheapest option is still really expensive, I wish they had an option for a la carte or something. FOOD: Price: fkn expensive for crab but other stuff still higher end $20+ per plate Marinated Korean Raw Blue Crabs (1 Pc) - $55 (4.5/5) WOW this is amazing. TBH i didnt think it was gonna have this much stuff. It came with salmon, uni, and roe as well. It came in a type of soy marinade that tasted really good. This entire crab came with one bowl of rice. Im not too much of a rice person but its definitely a 2 person meal at least. I finished the rice. I wish it came with 2 bowls. I soloed that crab dish but man it was hefty. The crabs were delicious, it was marinated well, not too salty. It came with the entire crab. The head was JUICYYYYYYY. mm mm good good. VIBES: YK as always parking is great in the SGV. Service was great, food came out fast, beautiful interiors, overall very nice. Ill come back if im ballin but yeah not an everyday type of meal.

    Marinated Beefi Hot Pot
    Alex M.

    Came by on a Thursday night around 6:30 PM and it wasn't crowded. Around 7:15 PM people started walking in and the place got busy. There was one server working the tables and taking orders. My friend and I opted for the marinated shrimp and marinated beef hot pot. The portion size of the hot pot was a lot for a party of two and the marinated shrimps were easily shareable. Taste wise, everything was good! The marinated shrimp had such nice flavor and wasn't gamey at all. The hotpot was filled with a decent amount of vegetables but not enough beef in my opinion. The soup paired well with the banchan and rice. There were a lot of banchan which was nice and the kind waitress let us know that everything is refillable. The place is well kept and the ambiance is nice for a casual dinner. The only setback is the price. Dinner for the two of us cost $100 and that was a bit insane. $35 for the marinated shrimps and $55 for the hot pot. I don't know if I'd be back. I saw a lot of people around us order the marinated crab but it was super expensive compared to the shrimps.

    Banchan Spread
    Christian L.

    Me and my girlfriend were craving soup for dinner, but our normal spots were closed, or had too long of a wait. We stumbled into Hanok, and were greeted with a beautiful interior, and friendly staff. We were quickly given menus and hot tea (I believe barley tea?). We decided on galbi tang and seafood pancake. We also saw raw marinated crab and bosam on the menu, so we will DEFINITELY be back. The galbi tang was delicious, but my girlfriend believed it was too peppery ( I disagree but I digress). The short rib was tender, and seasoned very well. The seafood pancake was also very very good. Instead of how other places make their seafood pancake (with a bunch of batter), this restaurant gave lots of green onions, and plenty of seafood. This was our favorite amongst the things we ate. Overall, the ambiance was amazing, the food was tasty, and the service was immaculate. Thank you Hanok staff for a great experience! We will be back!

    Seafood jeon
    Amy L.

    I love the braised beef short rib. It was soft and fell off the bone.The seafood jeon was good. It tasted homemade and was different than usual. I was not a fan of the miso salmom though. I felt like it was missing sauce. This place is a little bit on the pricier side. I loved all the different side dishes that it came with. A majority of them were different than usual. They had salmon skin salad, this sesame thing, this long veggie thing. Im not really sure what theynwere but the ladies were busy so it was hard to ask. They basically had what felt liek 1 person taking orders and giving out food, check, water, etc. Even running around the ladies still filled my water.

    Side dishes
    Assunta L.

    Food is excellent. We tried the seafood jeon, steamed egg with cheese and braised beef short ribs for party of two. The braised beef short ribs are flavorful and big portion. We ordered medium and took half to go. Steamed egg looks deflated but still tastes good. Jeon is made to order. I liked it much more than seafood pancakes that other restaurants offer. Food also came out fairly quickly. Service is friendly too. There is no system yet for guests to sign in for tables. So it can be long wait and you need to pay attention if it is your turn. If you need anything, just flag down the nice ladies. Once you get their attention, no problem. Utensils can be dirty with food residue. I had to clean with napkins and hot tea. We came on Friday night at 7 so it was busy and bustling. Parking is open lot. There is also underground parking in the plaza.

    Soy Marinated Crab
    Tiffany Y.

    This place is not big, but popular. While we were there, we saw many Korean customers came also. They gave more small dishes than many other Korean places. The kimchi was also spicier compared to many others I've tried. Now, the marinated raw crab was excellent. It was not overly salty, and absolutely perfect to squeeze the meat on rice and ate them together. Highly recommended if the marinated raw crab/shrimp is what you're looking for in SGV who don't wanna drive to K-town (yup, me).

    Food was so good. We mostly enjoyed the galtang soup and bossam. Thank you!

    Food was very good. We enjoyed the bachan, soup, seafood pancake, and bossan. It was busy during diner hours but staff tried their best to be attentive.

    Gejang 게 징.. full of crab meat

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    1 month ago

    We got the bossam and the braised beef hot stone. Everything tasted good and our server was super nice!

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    1 month ago

    Amazing soy marinated crab here and great hospitality. You must give this spot a try!

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    19 days ago

    Nothing to eat but if u like the stuff on the menu it's ok. Service is ok.

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    4 months ago

    Don't let the price deter you--this place is absolutely delicious, with standout flavors and side dishes that make it well worth it.

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    5 months ago

    Service was excellent! Food was delicious! Totally get the spicy crab! Ambience clean and minimalist

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    Ask the Community - Hanok

    Yuk Dae Jang - San Gabriel - Lighted and heated outdoor seatings!!!

    Yuk Dae Jang - San Gabriel

    4.2(677 reviews)
    1.1 mi
    $$

    I had an intense craving for some Korean food and I landed on this spot. I saw Inga Lam's vlog…read moreabout the yuk gae jang with ramen and I've been wanting to try it since. It was sooooooo good. Tender beef, green onions for texture, and the soup was flavorful and spicy but not too spicy to take the enjoyment out of eating. Will be back for this again.

    For some reason, this past week I have been having a persistent craving for Korean food. I decided…read moreto end the week again with Korean food for dinner, this time trying Yuk Dae Jang for the very first time. Yuk Dae Jang is located in a small strip mall alongside a bunch of other very popular restaurants and bakeries. I came with my wife on a Sunday and there was no wait and ample seating. The waiter was very nice. My wife got the blood sausage yukgaejang with glass noodles, whereas I got the original yukgaejang with their homemade ramyeon. The tea was complimentary. The blood sausage yukgaejang came with a side of rice. The food came out fairly quickly, and we also got a small banchan set of leaks, kimchi, and spicy fishcake. The spicy fishcake was by far my favorite. The blood sausage yukgaejang was too spicy for me. I got my original yukgaejang in mild, which was still spicy but more tolerable for me. I loved the beef brisket and the ramyeon which went super well together. I also enjoyed eating the fish cakes with rice. Overall, solid Korean restaurant in the San Gabriel Valley.

    Photos
    Yuk Dae Jang - San Gabriel - Another angle

    Another angle

    Yuk Dae Jang - San Gabriel - Busy outdoor dining

    Busy outdoor dining

    Yuk Dae Jang - San Gabriel

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    OO-KOOK Korean BBQ - San Gabriel - WEEKDAY SPECIAL!!! MONDAY TO THURSDAY!!!

    OO-KOOK Korean BBQ - San Gabriel

    4.0(2.2k reviews)
    1.0 mi
    $$$
    2013 years in business
    Free parking

    I was in the area and craving KBBQ and stumbled upon this place! There was no wait so we walked…read moreright in. It was a huge restaurant with a hot bar/sides in the middle. Even though there was a weekday special, we ended up going with the normal dinner menu since we wanted some more of the speciality cuts. Of the sides, my favorite was the steamed egg. It was sooo savory and good!! I usually tap out after one steamed egg but I ended up ordering another one because it was just that good. The corn cheese was just okay to me but it got cold and hard really fast. For the meats, we tried a lot of different things. Usually beef belly is one of my favs but I thought this one was a bit thick and hard. All the other cuts though were incredible, like the beef tongue, galbi, flat iron, and pork jowl. The pork jowl was actually both our favorites because it just melted in our mouths! They were quick with changing our grills and asking us if we wanted more meats so service was great! I'd come back if I was in the area but probably wouldn't drive out just for this place.

    meat is poor quality, the slices are too thick, & just doesn't taste like a good kbbq spot esp…read morearound the area that has better choices. Service is OK. The place is typical old school, foggy, kbbq spot

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    OO-KOOK Korean BBQ - San Gabriel
    OO-KOOK Korean BBQ - San Gabriel - Our #1 most popular meat, grill the brisket to the perfect crispy and enjoy!!

    Our #1 most popular meat, grill the brisket to the perfect crispy and enjoy!!

    OO-KOOK Korean BBQ - San Gabriel - Beef tongue

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    Beef tongue

    TK92 Korean BBQ - Freezer burnt dry Dry-Aged Black Angus Ribeye

    TK92 Korean BBQ

    4.2(1.5k reviews)
    1.9 mi
    $$$

    I visited TK92 Korean BBQ with my husband, and we had such a great experience. It's an…read moreall-you-can-eat Korean BBQ spot, but honestly, it felt even more "Korean" than some places back in Korea. The interior is decorated with a Taekwon V theme, which was so unique and nostalgic. It really brought back old memories and gave us that authentic Korean vibe, which we loved. The food quality and variety were excellent, and everything we tried was delicious. Service was also very friendly and attentive. Since it's a very popular place, there can be a wait, and sometimes the servers are quite busy so food might come out a bit slower--but they were always kind and did their best to take care of us. Overall, we really enjoyed our visit and would definitely come back!

    ** TLDR ** SLOW service, expect char-coated grills and avoided gazes. The only consistency is their…read morebait-and-switch tactic on premium cuts of meat which are already limited in quantity AND their lack of attention for grill changes. - - - - - - I've long had TK92 on my list and thought it was a must-try... turns out it's actually a must avoid! Parking is by far the best part, since there's plenty of underground parking. When you enter, there is a gundam-like vibe. Reservations are allowed, but note that tables only really seat 4. It's hard to have larger parties, and you will be split between more than one table. (And 18%+ gratuity will still be required even if you can't sit at the same table.) With only a $3 price difference, it's so tempting to order the most expensive menu. The meats the first round were amazing. However, after ordering the same meats again, the meats that were very tough and rubbery. While the meats were highly inconsistent, there were two consistent things. The first were the limited scallops, and the second was the lack of service. Our servers barely came by, and our grill was often charred to the point where you could've told me it was a charcoal machine for a grill pan, and I'd believe you. Overall, TK92 easily ranks as the biggest disappointment for AYCE KBBQ that I've had in a while.

    Photos
    TK92 Korean BBQ - Pork belly (:

    Pork belly (:

    TK92 Korean BBQ - LA Galbi Bento Box Steamed Egg

    LA Galbi Bento Box Steamed Egg

    TK92 Korean BBQ - Beef belly

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    Beef belly

    Soonheene - Boneless-1 Flavor-Soy Sauce Bulgogi

    Soonheene

    4.3(316 reviews)
    2.6 mi
    $$

    Haven't been back to Soonheene & Twozone in a while--mainly because my friends don't share my love…read morefor that irresistible sweet-and-spicy kick in tteokbokki. They like their savory food strictly savory. But this time, I didn't compromise. I went all in on the sweet combo: tteokbokki with honey butter chicken. Truly a match made in heaven. The tteokbokki delivers that perfect balance of heat and sweetness, with the sauce clinging beautifully to each chewy rice cake. Every bite is bold, glossy, and deeply satisfying. The pickled radish on the side adds just the right touch of brightness, cutting through the richness and refreshing your palate between bites. And the honey butter chicken? It arrives hot and audibly crunchy, each piece generously coated in that addictive sweet-savory seasoning. Crispy on the outside, juicy inside, and dangerously easy to keep reaching for. This combo hits every note--spicy, sweet, crunchy, chewy, rich, and refreshing. Easily a five-star experience.

    After last time we wanted to come back and try the army stew we saw one table had that time…read more Parking was decent, since it was a Wednesday night, it wasn't busy. We came around 6pm and it changed for dine in option, a server was available this time to give us menus, take our orders at the table and provided banchan (side dishes) for us as well as water. There was a few other tables with us and the place still looks the same. I also noticed a QR code on the table which we didn't use but may be to help streamline ordering in case a server was too busy. The banchan is refillable upon request which we did ask and it was received! I am super happy to see fishcake, picked radish cubes, kimchi, and stir fried julienne potato. Here is what we got: An order of two boneless fired chicken (bulgogi and onion sauce, $3.50 extra for onion and it was worth it in my opinion!). Onion sauce was a nice creamy mild sauce over the chicken and slightly cooling effect to counter the spicy army stew. The bulgogi sauce was slightly spicy and sweet, since it was slightly spicy to my son, and he didn't want to try the onion one, we asked the server to add in a side of fries my son might not eat the chicken. The army stew spicy level cannot be modified and yes it was a little too spicy for me but I ate it well with chicken and fries. It came with a bowl of rice and fried egg on top. We didn't ask for more rice as there was plenty of food. I did enjoy the cheese covered spam slices, mini sausages, and fish cake in the stew, I didn't eat much of the noodles given how spicy it was. Once we finished eating we asked for a check and a to go box, the server was handling the tables by herself and was very attentive to us so she did a wonderful job. Overall, super happy I came back. We plan to com back to try their pancakes and tofu soup!

    Photos
    Soonheene - Serving plates and utensils

    Serving plates and utensils

    Soonheene - 6. PORK BELLY WITH FRIED KIMCHI

    6. PORK BELLY WITH FRIED KIMCHI

    Soonheene - Bulgolgi boneless chicken

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    Bulgolgi boneless chicken

    Hanok - korean - Updated May 2026

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