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    Hanok

    4.3 (60 reviews)
    Open 11:30 am - 10:00 pm

    Order Hanok Takeout or Delivery

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    Recommended Reviews - Hanok

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    Reviews With Photos

    Seafood Pancake
    Ann C.

    My boyfriend and I were craving Korean food so we decided to give Hanok a try. As soon as we walked in, we were greeted with friendly service, which is definitely a plus. We brought our service dog peanut and they were very friendly about that. Let's get into the food. We order the braised beef short rib (m) and their Seafood Pancake. They quickly serve their delicious and fresh banchan. We love their variety. And then came the hot sizzling beef rib. We love the extra vegetables and glass noodle that was served with the fall off the bone short rib ribs. I do wish it was a little bit more spicy, but the flavor was great. We also love their seafood pancake that also have scallops in it which most places don't have. Everything was fresh and delicious. We can't wait to come back and try other items on their menu.

    our large table/party and only one set of side dishes
    Jane P.

    as a local in the san gabriel valley, i was so happy that there was a korean restaurant nearby...but the restaurant/service could use a little more finesse. came here as a party of 7 and we were seated at a long table (2 tables put together). the server brought over the side dishes (banchan) and set it up on one side of the table. i asked for another set on the side where my husband, kids, and i were sitting and the server went to go tell the older lady (im assuming the owner) and i could hear her muttering to the server in korean "i already gave them a lot". then she came over and instead of bringing another set of banchan. she asked us what specific ones we wanted. putting us on the spot and not wanting to deal with it, i just chose 3-4 and she reluctantly brought them out. i've never experienced that ever at a korean restaurant. we ordered 4 raw fish bowls (hoedeopbap) and one bulgogi hotpot. there were issues with the gas range and the fire kept going out and we were told it was working fine. when they finally changed the gas cartridge after we asked them to for 10 minutes, the hotpot finally started cooking. by the time the hotpot was ready to eat, the other family members that ordered the fish bowls were finished with their meal. that was really inconvenient. the bulgogi hotpot was fine, but could use more seasoning.

    Banchan!
    Camila H.

    Came here specifically to try their raw marinated crab and it was so good!! Got the two pcs set and it came with some raw salmon, ikura, and uni too!! Worth it!! There's also a lot of variety in the side dishes/banchan they provide. Staff is super friendly! Parking in this plaza is a bit tough, not that many spots, but there is a lower level parking available.

    2 crab pieces w/4 slices of salmon sashimi and silken tofu with uni and roe on top
    Ken D.

    I've heard so much about this place and was actually pretty excited they opened a marinated raw crab spot out here instead of having to go to K-Town for places like Crab House or Master Ha. I want to start off by saying the banchan was just okay flavor wise, which I kind of expected since we're in the San Gabriel Valley they're probably making it more palatable for a broader Chinese/Vietnamese crowd. It didn't have that strong sesame oil, kelp, gochugaru, anchovy based depth you usually get. It was fine overall, but the bean sprouts were spoiled and hella sour. At first, I thought the soy marinated crab was expensive but then I realized for $89 you get two pretty big blue crabs, uni, salmon roe, four pieces of salmon sashimi, and silken tofu. The crab heads even come with quail egg which makes it a pretty fair deal. If you got this at Master Ha, the salmon and uni alone would be almost a $40 add on. It also wasn't as salty as other K-Town crab spots I've tried, which I liked. Overall, it was tasty and fairly priced thumbs up for that. The seafood pancake was also really good crispy, large portion, and packed with leeks. We were debating between the army stew and the intestine soup, but went with the intestine soup since budae jjigae is easy to make at home. Service wasn't bad at all, but one thing that stood out there was no guidance on how to eat the crab. Luckily, I already knew what to do (squeeze the meat onto rice, mix the crab head, etc.) because I'm a cultured big back but if it were someone's first time, they'd be completely lost. At most Korean crab spots I've been to, the staff will usually show you how to break it down, remove the gills, mix the rice, and check in if you need more banchan. That kind of service really elevates the experience, especially for first-timers.

    Korean seafood pancake
    Jason Y.

    Checked out a new Korean restaurant in the SGV today called Hanok. They took over an old Izakaya place so the inside still resembles a Japanese restaurant. The server said they just opened about 4 months ago. We ordered the galbi jjim and seafood pancake. Medium galbi jjim was $65 and seafood pancake was $22. The galbi jjim had a lot of meat inside and different types of veggies and noodles. The sauce is different than what you would get at places like Sun nong dan as it wasn't too peppery or spicy. The meat was tender and fall off the bone. It had a bunch of flavor and small amounts of fat. The veggies that were inside were bok choy, carrots, mushroom, onions and sweet potato. It had rice cake, chewy glass noodles and cheese as well. We thought the flavor was good and it had a light sweetness to it as well. The Korean seafood pancake had a lot of scallions inside. It had chunks of seafood and the batter was thin making the sides crispy. The sauce was flavorful and paired well with the pancake. They give you 10 side dishes as well and we appreciated the variety. The server came back to check in on us to make sure our meal was going well. The food came out quick and there was plenty of parking in the lot. Can't wait to come back to try the other items here as they have raw marinated crab as well.

    Juan F.

    Newest Korean restaurant in the SGV. They are located in a shared plaza with CVS and Tams Noodle House so it may be a bit tricky to find parking. I think it used to be a sushi restaurant before and they actually kept the sushi counter. Its nice to have options other than KBBQ in the SGV. We got their beef soup, spicy octopus, tempura and some drinks. Their banchan were great and the food was solid. Service was a tad slow as they were busy and there was only 1 server but its worth the wait. Would definitely come back and try some other items.

    Braised Beef Short Ribs
    Emily L.

    Very homey Korean restaurant. Super excited to see a raw marinated spot in 626, it was unique with shrimp and salmon, it was good but a bit pricey. Really liked the short rib, had lots of flavor and ingredients. Strong umami and soy. The katsu was okay, it was a little over cooked and just didn't stand out.

    Marinated Korean Raw Blue Crabs (1 Pc)
    Kelly T.

    I was REALLLYYY craving raw marinated crab for the LONGEST time. This is the only place (i think) around this area you can get this so im glad it opened up. I didnt have to drive to ktown yess!! This definitely satisfied my craving sooo yummy. It kinda sucks that the cheapest option is still really expensive, I wish they had an option for a la carte or something. FOOD: Price: fkn expensive for crab but other stuff still higher end $20+ per plate Marinated Korean Raw Blue Crabs (1 Pc) - $55 (4.5/5) WOW this is amazing. TBH i didnt think it was gonna have this much stuff. It came with salmon, uni, and roe as well. It came in a type of soy marinade that tasted really good. This entire crab came with one bowl of rice. Im not too much of a rice person but its definitely a 2 person meal at least. I finished the rice. I wish it came with 2 bowls. I soloed that crab dish but man it was hefty. The crabs were delicious, it was marinated well, not too salty. It came with the entire crab. The head was JUICYYYYYYY. mm mm good good. VIBES: YK as always parking is great in the SGV. Service was great, food came out fast, beautiful interiors, overall very nice. Ill come back if im ballin but yeah not an everyday type of meal.

    One raw marinated crab!
    Alicia Z.

    Wow! A newly opened Korean restaurant that serves raw marinated crabs! I'm so happy that I don't have to drive all the way to ktown now! To start, the banchans are all so good and I love that there are a few unique ones like the potato and the burdock root. We ordered one marinated crabs that came with salmon sashimi, bossam, seafood pancakes, and beef bone soup. The crab dish was so fresh and had a lot of crab roe. Adding the uni and the sashimi helped to justify the price. I do wish they had seaweed that I can make wraps with. The pancakes were multiple small pancake instead of one large pancake and I think that was better to share with the table. It was so crispy and it's cool that you can see the aunty in the back just cooking it up fresh. The soup was delicious and had a good amount of meat in it. The bossam, which came out last, was also very well flavored and not too fatty. Service was good and attentive despite only seeing one or two waiters. I would definitely come back!

    Marinated Beefi Hot Pot
    Alex M.

    Came by on a Thursday night around 6:30 PM and it wasn't crowded. Around 7:15 PM people started walking in and the place got busy. There was one server working the tables and taking orders. My friend and I opted for the marinated shrimp and marinated beef hot pot. The portion size of the hot pot was a lot for a party of two and the marinated shrimps were easily shareable. Taste wise, everything was good! The marinated shrimp had such nice flavor and wasn't gamey at all. The hotpot was filled with a decent amount of vegetables but not enough beef in my opinion. The soup paired well with the banchan and rice. There were a lot of banchan which was nice and the kind waitress let us know that everything is refillable. The place is well kept and the ambiance is nice for a casual dinner. The only setback is the price. Dinner for the two of us cost $100 and that was a bit insane. $35 for the marinated shrimps and $55 for the hot pot. I don't know if I'd be back. I saw a lot of people around us order the marinated crab but it was super expensive compared to the shrimps.

    Banchan Spread
    Christian L.

    Me and my girlfriend were craving soup for dinner, but our normal spots were closed, or had too long of a wait. We stumbled into Hanok, and were greeted with a beautiful interior, and friendly staff. We were quickly given menus and hot tea (I believe barley tea?). We decided on galbi tang and seafood pancake. We also saw raw marinated crab and bosam on the menu, so we will DEFINITELY be back. The galbi tang was delicious, but my girlfriend believed it was too peppery ( I disagree but I digress). The short rib was tender, and seasoned very well. The seafood pancake was also very very good. Instead of how other places make their seafood pancake (with a bunch of batter), this restaurant gave lots of green onions, and plenty of seafood. This was our favorite amongst the things we ate. Overall, the ambiance was amazing, the food was tasty, and the service was immaculate. Thank you Hanok staff for a great experience! We will be back!

    Seafood jeon
    Amy L.

    I love the braised beef short rib. It was soft and fell off the bone.The seafood jeon was good. It tasted homemade and was different than usual. I was not a fan of the miso salmom though. I felt like it was missing sauce. This place is a little bit on the pricier side. I loved all the different side dishes that it came with. A majority of them were different than usual. They had salmon skin salad, this sesame thing, this long veggie thing. Im not really sure what theynwere but the ladies were busy so it was hard to ask. They basically had what felt liek 1 person taking orders and giving out food, check, water, etc. Even running around the ladies still filled my water.

    Hanok quickly became one of our favorite Korean spots! The food was authentic, flavorful, and came out fresh and hot. We especially loved the bossam and the hot stone dishes -- everything was perfectly seasoned and comforting. The staff was incredibly welcoming and attentive, and the atmosphere felt cozy and modern at the same time. You can really tell they care about both the food and the customer experience. Definitely recommend if you're craving quality Korean food, and we'll absolutely be coming back again soon!

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    5 months ago

    Service was excellent! Food was delicious! Totally get the spicy crab! Ambience clean and minimalist

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    We sincerely appreciate your five-star review.

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    4 months ago

    Great and authentic Korean food! Fresh flavors, portions, and friendly service. Nice!

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    5 months ago

    Highlight of the meal was definitely the seafood pancake! Rest of our meal including the banchan was yummy too!

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    Thank you for visiting. I hope to see you again next time

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    5 months ago

    Such a lovely and cozy place, my sister and I loved the food and service. We definitely coming back here soon

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    Thank you for your kind review, and we hope to see you again soon.

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    Page 2 of 2

    Ask the Community - Hanok

    A Ri Rang Tofu House - Mild 4. Seafood & Beef Tofu Soup

    A Ri Rang Tofu House

    4.2(2k reviews)
    1.6 mi
    $$

    Good food! And I like the fact that one can re-fill the side dishes. I love their bibimbap…read morespecially.

    Still Our Favorite Tofu Spot -- Had to Bring the Family This Time!…read more Of course we had to come back to our favorite tofu spot, and this time we brought the family for a belated Mother's Day dinner after raving about this place nonstop. Best part? We saw Shelly, our favorite girl that works here! She's always so sweet, kind, and welcoming every single time we visit. It honestly makes the experience even better when you're greeted by familiar friendly faces. We came around 7:30 PM and the wait was only about 10 minutes, which honestly wasn't bad at all considering how popular this place gets. Service was quick, efficient, and the food kept coming out fast. Plenty of tables inside, so it never felt too cramped. This time around we ordered: * Jap Chae * Bulgogi with Beef & Seafood Tofu Combo * Spicy Pork w/ seafood & beef combo * Teriyaki Chicken w/ seafood & beef tofu * Bulgogi with All Seafood & Beef Tofu Combo And of course... the unlimited refills of the banchan are always one of the best parts. Honestly, sometimes I think I could make a full meal out of just those alone. Everything was flavorful, comforting, and exactly why we keep coming back every couple of months. I will say the prices have slowly been creeping up little by little each visit, but honestly, we still enjoy it every time. Still our go-to tofu spot and definitely one we'll continue bringing family and friends to. Happy eats!

    Photos
    A Ri Rang Tofu House - Inside restaurant

    Inside restaurant

    A Ri Rang Tofu House - S14. Chap Chae

    S14. Chap Chae

    A Ri Rang Tofu House - S1. Galbi

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    S1. Galbi

    Young Dong Tofu House - B2. B.B.Q. Beef / Bulgogi

    Young Dong Tofu House

    4.0(3k reviews)
    0.2 mi
    $$
    Locally owned & operated
    Kid friendly

    I'm not sure why I have not done a review for this restaurant because it's literally my FAVORITE…read morego-to restaurant! My family has been coming here since the pandemic days when they had the tables outside and met a server named Valente. He's always been so amazing with us and his service as well as other staff here has been phenomenal. It's always nice coming over here for more than 5 years and seen this place get renovated and upgraded and we've loved it even more now! Happily Valente is still here to greet us with a smile and give us an amazing service like today when my sister and I came for lunch. The food is ALWAYS amazing! I love getting the hot stone bibimbap and their spicy tofu soup! The banchan is also so good that I literally ask for more all the time and they always come by and giving us more I've never had a bad experience here in the 5 plus years that I've been coming here. We can definitely say we're regulars We want to keep it that way. If you guys come here, you guys will enjoy the throwback Korean music that they also play. For OG kpop fans, you'll enjoy it hahah

    There's always a wait here for dinner, so I recommend coming early. Hubs & I have become really big…read morefans of their Curry Chicken / Pork Katsu. We didn't realize what a big portion this would be the first time we ordered it, but it's definitely shareable or you can do what we do: add a combo for extra food to take home for leftovers =P I do also wish they added more broth/water to their tofu soup because it always seems so dry after they bring it out. Their Beef Ribs area also good! Their banchans are good (some are a bit on the sweet side). Service is still quick and restaurant is clean. One unisex restroom in the back that's clean. Parking lot is still a doozy but this plaza is always really busy.

    Photos
    Young Dong Tofu House - Spicy Seafood Tofu Soup

    Spicy Seafood Tofu Soup

    Young Dong Tofu House - Spicy pork

    Spicy pork

    Young Dong Tofu House - Kimchi cucumber

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    Kimchi cucumber

    OO-KOOK Korean BBQ - San Gabriel - WEEKDAY SPECIAL!!! MONDAY TO THURSDAY!!!

    OO-KOOK Korean BBQ - San Gabriel

    4.0(2.2k reviews)
    1.0 mi
    $$$
    2013 years in business
    Free parking

    I was in the area and craving KBBQ and stumbled upon this place! There was no wait so we walked…read moreright in. It was a huge restaurant with a hot bar/sides in the middle. Even though there was a weekday special, we ended up going with the normal dinner menu since we wanted some more of the speciality cuts. Of the sides, my favorite was the steamed egg. It was sooo savory and good!! I usually tap out after one steamed egg but I ended up ordering another one because it was just that good. The corn cheese was just okay to me but it got cold and hard really fast. For the meats, we tried a lot of different things. Usually beef belly is one of my favs but I thought this one was a bit thick and hard. All the other cuts though were incredible, like the beef tongue, galbi, flat iron, and pork jowl. The pork jowl was actually both our favorites because it just melted in our mouths! They were quick with changing our grills and asking us if we wanted more meats so service was great! I'd come back if I was in the area but probably wouldn't drive out just for this place.

    Haven't been to oo-kook in a while but came in today and all I can say is the meats are not wow and…read moreamazing. Why are the meat slices so thick? The beef belly was hard to chew because it was so thick. The tongue was so thick it's like you're eating real tongue . The brisket was sliced perfectly and probably the best out of all the meats we ordered. Pork jowl was okay. The vegetable egg roll in the buffet section was cold. The beansprouts did not have any flavor. Service was amazing because the restaurant barely opened. Other than that there's no vent sucking the smoke so you'll smell a lot walking out of there. Overall, I would definitely not go back due to the food quality.

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    OO-KOOK Korean BBQ - San Gabriel
    OO-KOOK Korean BBQ - San Gabriel - Our #1 most popular meat, grill the brisket to the perfect crispy and enjoy!!

    Our #1 most popular meat, grill the brisket to the perfect crispy and enjoy!!

    OO-KOOK Korean BBQ - San Gabriel - Beef tongue

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    Beef tongue

    Soonheene - Boneless-1 Flavor-Soy Sauce Bulgogi

    Soonheene

    4.3(318 reviews)
    2.6 mi
    $$

    Haven't been back to Soonheene & Twozone in a while--mainly because my friends don't share my love…read morefor that irresistible sweet-and-spicy kick in tteokbokki. They like their savory food strictly savory. But this time, I didn't compromise. I went all in on the sweet combo: tteokbokki with honey butter chicken. Truly a match made in heaven. The tteokbokki delivers that perfect balance of heat and sweetness, with the sauce clinging beautifully to each chewy rice cake. Every bite is bold, glossy, and deeply satisfying. The pickled radish on the side adds just the right touch of brightness, cutting through the richness and refreshing your palate between bites. And the honey butter chicken? It arrives hot and audibly crunchy, each piece generously coated in that addictive sweet-savory seasoning. Crispy on the outside, juicy inside, and dangerously easy to keep reaching for. This combo hits every note--spicy, sweet, crunchy, chewy, rich, and refreshing. Easily a five-star experience.

    After last time we wanted to come back and try the army stew we saw one table had that time…read more Parking was decent, since it was a Wednesday night, it wasn't busy. We came around 6pm and it changed for dine in option, a server was available this time to give us menus, take our orders at the table and provided banchan (side dishes) for us as well as water. There was a few other tables with us and the place still looks the same. I also noticed a QR code on the table which we didn't use but may be to help streamline ordering in case a server was too busy. The banchan is refillable upon request which we did ask and it was received! I am super happy to see fishcake, picked radish cubes, kimchi, and stir fried julienne potato. Here is what we got: An order of two boneless fired chicken (bulgogi and onion sauce, $3.50 extra for onion and it was worth it in my opinion!). Onion sauce was a nice creamy mild sauce over the chicken and slightly cooling effect to counter the spicy army stew. The bulgogi sauce was slightly spicy and sweet, since it was slightly spicy to my son, and he didn't want to try the onion one, we asked the server to add in a side of fries my son might not eat the chicken. The army stew spicy level cannot be modified and yes it was a little too spicy for me but I ate it well with chicken and fries. It came with a bowl of rice and fried egg on top. We didn't ask for more rice as there was plenty of food. I did enjoy the cheese covered spam slices, mini sausages, and fish cake in the stew, I didn't eat much of the noodles given how spicy it was. Once we finished eating we asked for a check and a to go box, the server was handling the tables by herself and was very attentive to us so she did a wonderful job. Overall, super happy I came back. We plan to com back to try their pancakes and tofu soup!

    Photos
    Soonheene - Serving plates and utensils

    Serving plates and utensils

    Soonheene - 6. PORK BELLY WITH FRIED KIMCHI

    6. PORK BELLY WITH FRIED KIMCHI

    Soonheene - Bulgolgi boneless chicken

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    Bulgolgi boneless chicken

    Hanok - korean - Updated May 2026

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