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    Manduyo

    4.5 (146 reviews)
    ModerateKorean
    Open • 11:00 am - 7:30 pm
    Updated 1 month ago

    Order Manduyo Takeout or Delivery

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    MANDUYO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
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    Recommended Reviews - Manduyo

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    It looked good.
    Faye A.

    We were melting in 97° weather like forgotten ice cream, so our taste buds launched an emergency search for something cold insode Blossom Hall. Enter Manduyo's Peach Mango Lemonade, aka the drink that stole our wallets and our hearts!!! It was fruity, refreshing, and had that perfect peach-meets-mango combo that had us questioning why we ever drink plain lemonade. Sure, $5 felt a little steep for the size, but those $3 refills turned us into professional refill athletes. We shamelessly went back 3 times, fully aware we'd been bamboozled... and honestly? We'd happily get scammed by that lemonade again. It's the kind of drink that says, "Hydration is temporary, flavor is forever." We absolutely enjoyed this drink!! Highly recommend!!!

    Angus Beef Galbi (Short Rib) Dosirak $29.99
    Erik G.

    Manduyo was a great experience. This was my first time ordering a Dosirak, and it definitely won't be the last! For those of you unfamiliar, a Dosirak is a traditional Korean packaged meal with rice, banchan, protein, and an egg, similar to a bento box with different compartments for various foods. We ordered the Angus Beef Galbi (Short Rib) Dosirak ($29.99), which included nine pieces of short ribs, white rice, salad, japchae, four sides, and one mandu. Our Dosirak included mac salad, kimchi, house salad, and japchae. While it's on the pricier side considering the portion size, the food is high-quality and delicious. I hesitated a bit at the price since my son chose it for his lunch, and it's a lot of money for a child's meal. I knew he wouldn't finish it or want everything, especially the spicy items. We all loved the galbi and would order it again, price aside. The Dosirak was packaged perfectly, and each compartment was delicious, complementing the galbi perfectly. We really enjoyed the food at Manduyo and would definitely return!

    Linh Y.

    Manduyo was our last vendor of the day at Blossom Market Hall (BMH) at San Gabriel Mission District. My eldest daughter and I were here for a food hall adventure. Behind the food hall has free parking. Seating available inside and outside patio. Free wifi. Restrooms near front entrance. Ordering was very easy at the kiosk. Simple menu with various options such as Premium Korean Dosirak Box, Authentic Rice Bowl, Our Famous Mandu (Dumpling), Extra, Beverage, and Salad. I just wanted something small since I had already eaten and bought from other vendors. Pork dumplings were perfect so I got an order of 6. They were quite flavorful and well seasoned. However, I thought they was on the smaller side. Their beverage looked good so I couldn't resist and got the peach mango lemonade. So glad I got the drink because it was very refreshing and delightful. Lady staff was friendly and smiley. Service was quick. Overall experience was nice. Definitely will come back to try their rice bowls and maybe even one of their Dosirak boxes!

    Ramyun (dine-in only)
    Gill M.

    Delicious Korean food found in Blossom Market Hall. The lady there is often smiling and provides great customer service. I've visited multiple times and can say the Ramyun noodles (dine-in only, but has lid for bowl) are cooked perfectly and the dumplings are delicious. The price is commensurate with the size of the order. Great value. Will return.

    Manduyo Special
    Penny P.

    What's up: Here for a team lunch. Last time I was debating between Mediterranean and Korean, and since Mediterranean won last time, I'm here for the Korean food! Parking: Plenty of parking available in their large lot. Environment: located inside the Blossom Market Hall. We got here for an early lunch, so it was not too crowded yet. The menu is listed overhead and you can place your order at the counter or with the self serve kiosk. I used the kiosk and it was fairly simple to use. Once the order was ready, I got a text on my phone. After picking up my order, I grabbed a seat at one of the many tables. What was ordered: - Manduyo Special (flavorful and yummy. They had a mango sauce that I had asked not to add since I have allergies. I'm sure that would have made the meal even more flavorful) Yay/Nay/Meh: Yay, overall, the food was good. The ordering process was simple and the staff members were polite. Credit cards are accepted.

    Angus Beef Galbi(Short rib)
    Jess C.

    This review is long overdue. I've been coming here for YEARS and miss this restaurant so much. Please open up a 2nd location in the IE. The food is delicious. We always order the galbi. It is worth the price. No other Korean restaurant I've been to has better LA. galbi than Manduyo sorry. I really like the new dosirak box it comes in now with the banchan. Everything tasted great. Even to my picky eating husband lol. To be fair I haven't tried everything on their menu. Mostly because I'm too full after eating the galbi.

    Dosirak Box
    Ruth Z.

    For anyone reading this near San Gabriel or thinking about visiting San Gabriel add Manduyo in your stop! This place is so amazing from the kind customer service to the delicious Korean food that will fill you up. From the moment you order your food, they make it fresh, in a timely manner, and is served with a smile. I can't express how sweet the staff has been every single time. I personally have tried the Dosirak Box, Korean Ramyum, and the Rice2meatyou Rice bowl. All were amazing! Blossom Market Hall (where Manduyo is located) offers plenty of sitting space, they keep it clean and it's a great place to go whether you're by yourself, on a date, or with your family.

    Counter
    Lily V.

    As part of the Blossom Market hall right next to the back entrance, this place serves Korean dishes in cute paper boxes. We wanted to try the dish with a fun name: Insane Tteokgalbi You can order with the staff at the counter or at their touchscreen kiosk. We got a device that will vibrate once the meal is ready. Once we got the dish, it was in two boxes, the hot meal in one and the salad in the other with a small container of sauce. The dish comes with minced beef (which I was surprised given the name, I assumed it will come with galbi?), kimchi, pickled spicy radish (one slice), melted mozzarella cheese, with rice underneath and a fried egg on top. The salad is a mixed green lettuce with a nice vinaigrette with some crunchy bites on top. The melted cheese had a such a nice cheese pull! The beef was flavorful, it mixes well with the rice and the fried egg was cooked with the yolk a bit runny making the rice more delicious when mixed in. The salad was good, a nice refreshing and light side dish. Overall it was a decent meal! I think they patched a word on the menu after "beef" to correct that they are using minced beef now instead.

    Fantastic Pork Belly
    Patricia L.

    Another place inside the Blossom Market Hall. It serves Korean fusion dishes. I got the Fantastic Pork Belly which had slices of pork belly with rice, rice cake, house salad and pickled radish. As for the sauce, I opted for the non-spicy sauce which was the soy glaze sauce. Overall, it was tasty but I would prefer the rice cake not mixed with my dish - but this fusion style dish after all. For my drink, I got the Strawberry Mango Lemonade. This was good and refreshing. The staff was nice and friendly. Would try their other dishes next time I go here.

    Manduyo
    Eric P.

    Had a craving and stopped by to order the Manduyo special. I asked for no sesame this time around. Always delicious and service is again A++! Love their new Manduyo bag! We took our food to go and it kept all of our orders hot and fresh. Thank you!!!

    Bilin W.

    The restaurant is located in the Blossom Market Hall, with plenty of seating available indoor and outdoor. I ordered a k-ramen combo ($16 + $2 egg) which came with a box of mandu/dumpling and pickle radish. It was upsetting that the ramen was basically instant noodle with 3 added rice cakes and no other modification. The pork dumpling was presented on a bed of salad, but it tasted very ordinary. I was also not too fond of the dumpling's texture, it's just doughier compared to the ones I usually have (steamed or pan fried). I wouldn't say I am too satisfied with the food quality for the price. The service was fine, they provide a buzzer to notify you when the food is done. And since it's in a food court, there are many food choices available, which can be great for hangout.

    Welcome to Manduyo. #koreanfood
    Carl N.

    Manduyo is a Korean premium rice boxes and dumpling. They are located within the Blossom Market Hall. They have 11 rice boxes and 5 side appetizers. I came to grab a late, late lunch/early dinner meal. It was my first time at this Korean food stand. I had their Soy Glazed Chicken is composes of White meat (Chicken breast) House soy sauce, cage free fried egg, mango mayo sauce, white rice, green bell pepper Onion, Green onion, pickle radish, soy, sesame seed, wheat, dairy, gluten. It was delicious and fresh with an interesting flavor; white chicken breast was soft, tender and juicy. Staff were competent and professional. Prices (rice boxes) average was $15-16 bucks with tax. Service was bloody on point. Portions do match the price. Overall, it was a nice rice box meal.

    Manduyo in Blossom Market Hall. Spam, scrambled eggs and rice (special request), Rice2meatU Bowl and Manduyo Special Bowl.
    Shik P.

    We love Manduyo! We come all the way from the San Fernando Valley to have some of our favorite Manduyo meals. We found this place last September and have gone here 3x now so far. We've also recommended Manduyo to all our social circles and they too have said the food is delicious and the quality is excellent along with great customer service. Thank you Jenny the sweet lady at the counter who's always so pleasant and provides excellent customer service. Our favorite is the Rice2MeetU Bowl and Manduyo Special. Always cooked fresh. The food is delicious. The quality of the beef is great. The Korean flavoring is on point. Just the right amount of spice and seasoning. The servings are always plentiful. The other meal we ordered is a simple spam with scrambled eggs and white rice. Our child has food allergies to peanuts, tree nuts and sesame seed and Jenny is always so kind and considerate on how they prepare and cook all their meals. Manduyo is our go to for Korean rice bowl cravings because not only do they serve delicious meals they also provide excellent customer service.

    Manduyo special

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    Ask the Community - Manduyo

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Pork Neck Bone, with Steamed egg and noodle

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    It's a restaurant that is rare these days, staying true to the basics while offering a deep flavor…read more The food was not overly seasoned and was clean, so my stomach felt very comfortable even after meals. The care and effort put into the food make me feel like I've enjoyed a delicious meal, not just filling it up. Thanks to your kind welcome, I was able to enjoy a pleasant meal in a comfortable atmosphere. I will come back with my family soon. Thank you for the meal.

    My mom and I initially found this place by accident. I wanted to take my mom out for dinner for…read moremother's day. Went to Boston Lobster and found out that it was crowded at 6:00pm. So I went into my trusty Yelp and found this place. Going here was a great decision because we have been good customers ever since. PARKING: It has never been an issue to park here because if the above ground level parking is all taken, there is underground parking with a good amount of parking spots. WHAT WE ORDERED: As you can see from my pictures, my mom, g/f and I have ordered a lot of different things on the menu. Some of them are no longer on the menu, but wished they would have kept it. Some of the hits include: - Bossam with the pork belly (putting in the spicy radish, baby shrimp and garlic are a must!) - Any of their soups (the kalbi tahng and soon dae soup (soon dae only for me because the other pig parts are a bit too chewy) - their cold buckwheat noodles. On a hot day they put some soup flavored slush so keep the dish cold. - their soft tofu soup (soon doo boo). You can't go wrong with the various flavors that they offer. - Their pork neck soup - With winter fast approaching (hopefully because of this stupid Super Duper Extraordinary El Nino What I also really like is the fact that they have items that are good/catered to both summer and winter, so despite it being a blood sausage place (soon dae), they have other things on the menu that are quite good! VERDICT: As previously mentioned, my mom, g/f and I have been good customers of this place and will continue to go here. The family that runs this place are awesome. The wait staff are nice and attentive and the food are a chef's kiss! SIDE NOTE: Another great thing about this place is the fact that there are a great number of places down the street that you can go to for dessert: Paris Baguette, Old Ferry Donut and Bopo. So whether you are on a date or with a group of friends, there are options for an awesome 2-cha.

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    OO-KOOK Korean BBQ - San Gabriel - New regular menu released 8/31/26

    OO-KOOK Korean BBQ - San Gabriel

    4.0(2.2k reviews)
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    I had a great experience at OOK BBQ. All of the workers were working incredibly hard and still…read moreprovided great service throughout my visit. One of the girls working inside was especially attentive and did an excellent job making sure our table always had enough food and drinks. I also brought a friend who was trying the food here for the first time, so I was really excited that he got to enjoy some good food and have a great experience too. I had a blast here. The food, service, and overall atmosphere made it such an enjoyable way to end the day. I left feeling happy, satisfied, and glad we came. Definitely a place I'd come back to.

    For every sunrise, there is a sunset. Unfortunately, I think that Ookook is in a sunset right now…read more We haven't visited Ookook for approximately a year or so now, and the previous time we visited we were pleasantly surprised that the food was still so good and tasted great. So since we were finally back in town, we decided to stop in to one of our old favorite haunts. There were definitely some highlights, but there were other issues that made our visit come up extremely short. We were surprised that the Yelp Waitlist indicated that there was only a 5 minute wait time on the Friday before a holiday 3-day weekend. When we arrived, there definitely was no wait and a table was drawn up immediately. After we were sat, we visited the typical sides/veggies/galbi jjim bar. When fishing out the galbi jjim, I noticed that the ribs appeared to be in a very, very oily sauce. The good thing was that at least the meat it still tasted the same. I remember in times past, I used to love their fish cake banchan and would order it several times. This time, however, the fish cake was pretty bland and cut in smaller pieces, which felt very strange to me. Furthermore, the cucumber kimchi tasted sour as opposed to the slight sweetness that I've come to expect after eating at other Korean places. The mash potato was not seasoned either and some of the other banchan from the buffet bar was also just mediocre. This was the first time that we realized that the food had definitely changed at Ookook. Our first round of meat was spicy beef brisket, beef belly, and LA Galbi. The spicy beef brisket was lacking a bit in the spicy sauce and was dry due to not being fatty enough. One of the pieces of the LA galbi was fine, but the other was very fatty. Whoever cut the LA galbi did a mediocre job because small pieces of the rib bone were still stuck in the meat causing an unpleasant eating experience. Even in spite of this, the LA galbi was the best meat of the night. Our second round of meat was the marinated beef chuck, bulgogi, and more LA Galbi. Just like the first round, one of the galbi ribs was much fattier than the other and also had small bones embedded in pieces of the meat. The bulgogi was a little light, but tasted mostly like it did before, so no major complaints here. The marinated beef chuck was an interesting cut since I've never seen it served like that before, but it felt like I was eating an imitation marinated boneless short rib with a much more gamey taste. This was pretty bad. Our third round, was more LA galbi, and spicy beef belly. The ribs were both finally meaty and seemed to be cut well and to give credit the spicy beef belly actually tasted like the marinade of old. The problem is that the food here used to be extraordinary. The banchan was something we kept wanting to eat despite it being a filler. IMO, fillers being bad is indicative of a huge issue with the quality and taste of a buffet as those types of dishes are what you want your customers to focus on eating. Furthermore, the quality of the cuts of meat were some of the best and made it very easy to choose Ookook in SG rather than going all the way to K-town. It is evidently clear that something changed between either the quality of the meat, the management of the restaurant, or something else internally that is affecting the overall quality of the food at the restaurant. As for service, it was nothing short of excellent. Literally 5 stars. The front of the house does great. The wait staff was very attentive, accommodating, and very nice. It was great to see some old faces and it was definitely the best part of the experience. To my favorite waiter/waitress (unnamed in case there's blowback on this review), service has never been an issue and it's always a pleasure for the both of us to see you! Anyway, even though it might be a sunset so far, it doesn't mean that the sun doesn't eventually rise. I sincerely hope that Ookook is able to improve their food so that the quality and attention to taste comes back very soon.

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    Soonheene - Boneless-1 Flavor-Soy Sauce Bulgogi

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    I'm back again and this time got their honey butter wings, soy garlic wings, and mayak gimbap. I…read moreordered delivery through doordash and the wings were still yummy and hot 10 honey butter wings ($20) I was craving their honey butter wings specifically and love their take on it. The wings are a dry sweet rub as opposed to a sticky one. The flavor is super unique and the crunch of the wings is delicious 10 soy garlic wings ($20) The soy garlic wings are just okay compared to the honey butter wings. I didn't feel like there was as much flavor as I wanted. I like the the wings were a decent size and had a lot of crispy crunch Mayak Gimbap ($15) Unlike the typical kimbap rolls, these ones are individually rolled and stuffed with carrot radish spinach fishcake and rice. It was super yummy but a bit pricey. Disclaimer. I ordered through DoorDash which is why the prices are higher. It's definitely cheaper if you order in store.

    I had been craving Korean street food, and since this spot was nearby, I decided to give it a try…read more I loved that they had my favorite combo meal all in one, which made ordering so easy. Everything was really satisfying, and I also enjoyed the K pop music they were playing. They have a great menu with lots of different options, so there's something for everyone. It's located in a small plaza with parking available, although it can get pretty crowded. If the lot is full, there's also street parking right across the street.

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