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    Longo Seafood Restaurant

    3.3 (506 reviews)
    Closed 10:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 3 months ago

    Longo Seafood Restaurant Photos

    Business Info

    LONGO SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Dim sum menu
    Eileen F.

    Took my family here for dim sum and it's become my favorite in the entire 626. I love that they have my favorite hard-to-find items like the almond tea with puff pastry and rice rolls with braised beef. The best part? It's all done well, authentically, and is super tasty. The hao gao and siu mai come in gigantic portions that I ended up having to share in order to try all the items, so they're great value. Of the 10+ dishes, not one was a miss. Highly recommend and this is our new go-to dim sum spot.

    Combination platter
    Aileen H.

    I came here for a multi--occasion private party. Cons: The outside looked dated and the women's restroom was beyond disgusting. Pros: The inside was beautiful, our private room was very nice and the food was good. We ordered the banquet menu and all the food was delicious: walnut prawns, steam sea bass, steam chicken, filet mignon, lobster, fried rice, combination platter with sausage, duck, chicken and jellyfish, just to name a few. Service was ok. There is a free parking lot in the back and free street parking.

    Christopher C.

    The dim sum here is HEAVENLY! Nothing was short of expectional, and much cleaner than most other dim sum spots in the area. Everything came out quickly and the staff was very on top of ensuring that tea and waters were refilled throughout the dining experience.

    Tiffany C.

    It feels very clean inside--grand and spacious. The service was excellent, and the food came out quickly. Everything we tried was so good. This is definitely a place you should go with a large group to really enjoy the full experience.

    Felix G.

    This review is for their to-go bbq and dim sum location which is located street-side, not inside the restaurant where the entrance is in the corner. You can park in the Longo restaurant parking lot or on the street. Note: This quick to-go spot is cash only Portions are good and service is quick. The place can get busy during peak hours Wanted to pick up something quick for lunch and Longo bbq was nearby. Inside is pretty typical for this type of food. There's an assortment of veggies and proteins where you can order a ala carte or as a lunch combo plate. They also have dim sum options if you're looking to pick any up. Prices are pretty good, a ala carte runs about $8 I think for a large and 2 item combos are $9-10. Spent $19 for a large portion of fried pork chop (forgot to take a picture) and a 2 item combo with Char siu and roasted pork To be honest, I probably have a better experience with this place mainly due to the fact that I went early where everything was still fresh. Might be different later in the day for food items that may have been sitting for a while. One thing I do like about all of the items we ordered was that they were not overly salted. Some might think it's bland, but I enjoy the light flavoring. The roasted pork was done well, just enough fattiness to give flavor. Same with fried porkchop. The veggies that come with the combo plate was fresh, well cooked The negative would probably be the char siu, where I just think it needed more flavor or sauce. Since it may not have been marinated enough, I wish they would have poured some of the sauce on top of it and the rice to make it more satisfying. I'll have to ask next time I visit.

    Kara L.

    The bald man in glasses and white button shirt was a little rude. We made a dinner reservation for 5:30pm and there were a bunch of open tables but he was giving us a hard time when we asked to switch tables and they were all open. Other than that majority of the staff esp the female kitchen employees bringing out the food was really sweet and attentive. We came both for dim sum and dinner and both was nice! Food quality is really good! Came for the king crab at night and that was cooked really well. Parking: free lot in the back

    King crab
    Ken W.

    If you want to eat Alaskan King crab, then IMO, then Longo is my hands down choice in the SGV. Prepared 3 ways, deep fried with minced garlic, steamed with clear noodle, and in a cold fruit salad, all 3 methods are divine. Be prepared to pay a handsome sum, but with a party of 8, it is very affordable, and a culinary delight. Highly recommended!

    Chicken feet with brown sauce
    Jimmy S.

    Came here on a Tuesday for lunch with my parents. It was a bit busy, but the wait was under 10 minutes, which wasn't bad at all. We ordered the usual dim sum staples and added one special item, the imperial cold chicken. That dish was the standout. Super flavorful, tender, and honestly the highlight of the meal. Everything else we ordered was solid and hit the spot. The food overall was really good. Ambiance is exactly what you'd expect from a classic Chinese restaurant. Loud, busy, and energetic. You can still hold a conversation, but you'll need to raise your voice a bit. Now the downside. Service was lacking. We had to refill our own teapot and grab our own to-go boxes. No real attentiveness, and compared to other dim sum spots nearby, the service here falls short. Parking is convenient. They have a small free lot plus free street parking, which is always a plus. Would I come back? If someone else suggested it, sure. The food is excellent, but the service definitely needs improvement.

    Dim sums with my home made roast pork
    Raymond L.

    Forced to come here and get dim sums to go because a few of the dim sum only place are closed on Tuesday. Bought three orders sui mar, three orders of shrimp buffs, two orders of chicken naps, one order of tofu skin roll and one order of chun fun. The bill for ten orders came to a little more than $52.00. Not really bad, but it a little cheaper at Dim sum only places. The foods tasted about the same. It is all good. Ray out!

    Har gow
    Christina L.

    Decided to come here as my friend recommended this spot for its dim sum. As someone who's been to a decent number of dim sum places and raised by parents who were from Hong Kong, we came in with a lot of expectation. Unfortunately this place fell short of those expectations. This restaurant is HUGE but don't fret, there's a big parking lot behind so I assume it gets packed usually. The inside was also very glamorous: high ceilings, decorative tables, and a huge screen showing different Chinese cooking videos. It was super nice inside, definitely good for hosting weddings/private events/large gatherings. My family and I ordered the following items: 1. BBQ Pork Bun 2. Har Gao 3. Chicken feet 4. Sticky Rice Wrap with meat 5.Charcoal egg yolk bun 6. Jumbo shiu Mai 7. Cheung fan We thought the food was decent but not as good as Seafood Harbour. The only interesting dish was the charcoal egg yolk bun as it was sweet and warm on the inside. I thought the shiu mai was a little hard even though it was jumbo, but it didn't taste good. The Cheung fan was also a bit sticky to my liking. Price wise is on the more expensive side too.

    This steamed beef tripe w green onion was spectacularly tasty
    Ohmar G.

    First of all the servers were all extremely nice, polite, friendly, attentive and fast. I felt like a king in here. Food was delicious especially the steamed beef tripe W green onion, it was so delicate and flavorful. I wish I had found this place a long time ago.

    Blocked emergency exit in the rear-most portion of the restaurant. LAFD and LA County would have a field day with this place.
    JJ Y.

    First and foremost, obvious Health & Safety violations and related Cal Codes for restaurants are hard to ignore. California Retail Food Code (CalCode) § 114173 (and related sections) mandates that all equipment and storage containers be elevated at least six inches off the floor - clearly visible from the dining area. Also, no soap and no hot running water in the restrooms is another violation. Pretty obvious conditions that can be corrected, but I don't see it happening here. Additionally, there's a serious LA County fire code violation in which the rear-most occupancy section of the restaurant has its exit doors blocked and sealed off with a faux wall covering. An "Exit" sign is lit above those blocked doors, but it is not an obvious exit way as material is the same as the adjoining wall. A fire at midpoint to this portion of the restaurant will effectively block escape for at least 20-30 people that could potentially be trapped here. Other than that, I should mention the Honey Walnut prawns plate and spicy green bean plate are both pretty darn tasty. Okay, maybe I'll change this to 2-stars.

    Anna A.

    Great place to go for dim sum. Came on a Sunday and wait was for about 20 minutes. Food was delicious and came out pretty fast once order is placed in. Staff was nice and big parking lot in the back. Har gow (shrimp dumpling), pork shumai, salted egg yolk bun, turnip cake, beef balls were all really good. The beef chow fun was big portion and tasted good. Would pass on the taro hom siu gok as it was too oily and the cheung fun (rice rolls) for the clumpy texture

    All my bones and shells.  They have not come around to change my plate even once.

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    11 days ago

    Eric & bossman Big Mo are awesome. So helpful. I always leave happier than when I walk in. Fair biz men.

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    Longo Seafood Restaurant Reviews in Other Languages

    Ask the Community - Longo Seafood Restaurant

    Are they any vegetarian dim sum?

    I believe so. Also many vegetable stir fry options.

    Service dog is ok?

    No animals are allowed. Period.

    Do I need a reservation for dinner?

    Reservation is recommended unless you like to wait if they are busy.

    As of Feb 12, 2021are they open for outdoor dining and how many tables do they have and do they have heat lamps?

    Upto what time do they serve dimsum?

    10am-3pm

    Please tell me they show classic kung fu movies on that huge tv?...if they dont,man what a wasted opportunity

    The few times ice been there they have not shown any movies. Mostly news or traveling in China shows

    How's the Karaoke there? My company is going to have the annual party there, and everyone is excited to sing. So I wonder if the Karaoke is old fashion or new? Is it easy to use and have new songs?

    C. E

    Is Peking Duck served in buns or tortillas?

    Buns

    Longo is typically an Italian last name why 'Longo' for a Cantonese restaurant?

    There's a Lexus dealership that's by name of Longo....prestige by name association perhaps.

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    Hong Kong Dim Sum House - 5. Spare Ribs in Garlic Sauce

    Hong Kong Dim Sum House

    4.5(601 reviews)
    2.8 mi
    $$

    I had a great experience at this small dim sum restaurant. It was refreshing to see as most dim sum…read moreplaces I've been to are in large banquet halls. Shoutout to David for being so personable, friendly, and helpful. He really made the atmosphere so lively. My favorites were the beef balls, ha gow and shu mai. Everything seemed like they were made to order besides a few things like the turnip cake and the cha siu bao (looked like they were under heat lamps near the register). Food came out quickly after ordering. The line was a bit long (30 min wait) on a Saturday at 1pm, but wasn't that bad because we stayed under the shade of the building. I really hope they open up a location in OC!

    Gotta say the last two times we've been have been a miss. One visit was just alright. The portions…read morefelt a lot smaller. The last time we went it was really bad. The man guy wasn't there either time and mane that's why? The women that were working really wrecked it for us. The turnip cake was cold and rubbery. We asked for a fresh one and the lady pointed at the dish and said "ye we just make". Bold face lie. I've eaten 10 of these over my visits and these were definitely not fresh. The potstickers were HALF the size they were from my first many visits. The shumai was so rubbery and warm. We didn't make it past one bite. The broccoli was fresh and tasted good. I'm not sure if we will be back. The last two times were so disappointing.

    Photos
    Hong Kong Dim Sum House
    Hong Kong Dim Sum House - 32. Baked BBQ Pork Pastry

    32. Baked BBQ Pork Pastry

    Hong Kong Dim Sum House - 29. Red Bean Sesame Ball

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    29. Red Bean Sesame Ball

    Bistro 1968 - Wontons in chili oil

    Bistro 1968

    3.5(700 reviews)
    2.6 mi
    $$

    Bistro 1968 - One of the best value dim sum spots I've been to lately in the SGV. So here, they…read morehave many dim sum dishes around $4.88, which is such a steal for the portion and quality. For dishes like the beef chow fun and steamed fish for about $14.88, making it super affordable for a large group meal. The food came out fresh and hot, and the menu had a lot of variety to choose from. The restaurant gets busy, on weekends but service moved pretty efficiently overall. A perk for this place is that they do have a parking garage, which made parking way less stressful compared to other busy dim sum spots in the area.

    When Bistro 1968 first opened, I bookmarked the restaurant wanting to stop by for dim sum but never…read morehad the chance to do so. I heard about their AYCE dim sum promo but that actually made me not want to come because I knew the wait would've been very long, and I hate waiting for a table just to eat. Fast forward to tonight and a suggestion was made to try the $14.88 dinner special at Bistro 1968. Here's my honest review of my experience. * Parking - Self parking behind the restaurant. I came on a Monday night dinner time , and there was only 2 cars in the entire lot. The parking lot was very creepy as it was't too well lit. I could see the kitchen from the structure because the backdoor was left opened. There were boxes and junk littered around the area. * You have to walk through a long hallway from the parking lot to get to the restaurant. There are signs to guide you, but if you're going there for the first time, it could be a bit confusing. * We got there at 7pm and there was only 1 table of customers. I honestly don't know how to describe the decor because it depends on which part of restaurant you're looking at. * Staff were all VERY nice. They gave us free dessert (Egg Tarts and Pineapple Buns) so that was awesome. * Food - I ordered the Fried Fish but it wasn't fully cooked. Some parts were still raw so it had a fishy taste. We ate a few pieces but left most of it untouched. Everything else was pretty much okay except for its temperature - it was lukewarm. Nothing was piping hot except for the steamed Pork Spareribs from their all day dim sum menu. * There were some small gnats that kept flying around and when one actually landed in my food, I just stopped eating altogether. * No alcohol available but definitely not a huge deal. Their staff are so nice that I actually feel bad about not writing a positive review about the establishment, but I really just don't see how I am able to rate it any higher than 2 stars. I don't think I will be coming back.

    Photos
    Bistro 1968 - Inside

    Inside

    Bistro 1968 - Seaweed shrimp paste cake

    Seaweed shrimp paste cake

    Bistro 1968 - Crispy shrimp roll and shrimp rice noodle

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    Crispy shrimp roll and shrimp rice noodle

    Wah Sing Dim Sum - Sugar sponge cake

    Wah Sing Dim Sum

    4.2(178 reviews)
    2.9 mi

    02/16/26 Monday We…read moreordered dim sum to go (takeout) for Lunar New Year. Wah Sing Dim Dum is a no frills, mostly takeout, dim sum place with a small area to sit down and eat if you wish to. Different from the restaurants serving dim sum on carts some folks may be used to. This is more of place someone would go to if you wanted quick dim sum at a great price. Highlights: -#5 har gow (aka crystal shrimp dumplings) was so plump and jam packed with shrimp! The skin was so chewy too. Delicious! -#25 black sesame with red bean paste was so fresh! It was crisp and chewy without feeling too heavy from the oil, if you stop at one that is haha -#6 siu mai was also so jam packed with meat and juicy! Still worth mentioning that the turnip cake was delicious in flavor but just not a highlight because it was on the mushier side. I'd still get it again though! Also, my partner really enjoyed the congee. I didn't try it though. Areas that can be improved: -the lotus sticky rice was a little lacking in flavor and meat. -the Cheung fun although had generous amounts of shrimp, it lacked bounce in the rice noodle. Maybe because it was cold by the time we ate it. -to reduce paper consumption, I recommend using laminate dry erase for the menus so they can be reused. Just an idea/suggestion! We were charged weekend prices because it is a holiday (President's Day). The accept credit card. You can also order via phone but we figured it wouldn't be too busy on a rainy day.

    Nice and easy place for quick dim sum to go. The prices are reasonable especially how everything…read morehas skyrocketed in the past year. Support honest mom and pop shops. A dozen baked BBQ buns -yum, for my client And a Chinese breakfast for me. Steamed tofu skin rolls- solid Thousand year old egg and pork congee - really good

    Photos
    Wah Sing Dim Sum - Interior

    Interior

    Wah Sing Dim Sum - Sugar Cake

    Sugar Cake

    Wah Sing Dim Sum - Bean Curd Roll w/ Sauce

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    Bean Curd Roll w/ Sauce

    Newport Seafood Restaurant - Beef Loc Lac

    Newport Seafood Restaurant

    4.1(3.7k reviews)
    2.8 mi
    $$

    Food didn't taste as good as more than 15 years ago, overly expensive banquet menu. Price on…read morereservation menu was way different from actual price at restaurant. Won't allow to change some food on banquet menu, just had to add another dish. Food came out fast & with big plates, hardly any space on table, waiter just left it on top of 2 serving trays. They didn't care that serving plates were still full. The beef loc lac was tough, deep fried fish sauce tasted weird with their sweet sour sauce, pea sprouts which I was trying to change to another dish but couldn't, sure enough was so fibrous & chewy. The special fried rice was so full of all different kinds of meat that it was like a meal in itself. With 10 different dishes it would have been better to serve plain white rice. Felt service could been better for 18% service already added on bill. Tea was even charged. Had to ask for menu at cashier & was told already at table, asked for waiter so we can order, had to ask for water, spoons & forks or to have some serving plates taken away to have more space at table. There were few waiters & feel that they were not attentive and restaurant was not even busy. Even parking lot was not full but there was courtesy valet parking & girl was insisting on parking the cars even though several cars was starting to line up. I would never recommend or return to this place again. Just disappointed that my guests did not enjoy the food as well.

    I only ever had their takeout during Covid but I was sooo excited to finally dine-in here. I took…read moreadvantage of the reservation system and did not have to wait on a Saturday evening. The place was bustling for a good reason. You must try their seafood of course, its in the name. But especially the house special lobster noodles. The plate was ginormous and could feed up to 10+ people. Flavors were all there too. I also had the red cod for $50/pound. While it was good, the cod costed $150 and didn't have much meat. Top notch service.

    Photos
    Newport Seafood Restaurant
    Newport Seafood Restaurant - Newport special crab on egg noodles

    Newport special crab on egg noodles

    Newport Seafood Restaurant - House Newport Special Lobster

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    House Newport Special Lobster

    Longo Seafood Restaurant - seafood - Updated May 2026

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