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Dong Ting Chun is a place that I've been before, and I really enjoyed their mortar and pestle dish. I can't recall what was in it last time, but I know I wanted to experience this again. For starters, parking here during dinnertime is very difficult. The space is narrow, and the plaza is small. However, there's parking on the street, and there's also parking in the supermarket plaza across the street. My friend and I arrived around 6pm, and the wait was estimated to be about an hour on the queue. However, we were able to be seated within 20 minutes - yay! Ordering was easy on the self-service kiosk by scanning a QR code. We sat at a small table and ordered their Hot Pot Frog with Perilla, The Kings Chopped Pepper Head, Eggplant and Egg, and of course white rice. Our first dish to arrive was Eggplant and Egg, which was steamed and crushed eggplant with preserved egg. I'm not a fan of the latter, but somehow the usual preserved egg taste was well masked by the spices and eggplant - yum! The next two dishes were interesting. The frog was a bit on the smaller end, and the meat was tender though fairly tasteless even amongst a good amount of spices - almost like no flavor marinated into the meat during the entire cooking process. The spices here do pack a kick, and it's spicy - but the frog wasn't. The fish head was a crowd magnet for sure; many that walked by our table asked what it was and wanted to order it, too! This was a larger fish with many small bones, and it was a chore to eat. The meat towards the front was definitely more tender but otherwise pretty "fishy." Both the frog and fish dishes were very, very salty. The fish unfortunately only got saltier over time because of the fire below.
The pork rib is really good. Crispy outside and soft inside. The meat is easy to take off from the bones. The intestine is also chewy, salty, and spicy. I can taste a bit of "wok"/fire taste from it. The stinky tofu tastes good but a bit hard. Parking is really tough in the plaza so u might need to park on some street nearby and walk a bit
5 stars for Dong Ting Chun in San Gabriel! As soon as you walk in, you're greeted by a vibrant and beautifully decorated interior--the iconic red feature walls and wooden bamboo lamps create a rich, warm, and authentic atmosphere that's perfect for gatherings. It was quite packed on Saturday evening, but the line moved smoothly and food came out fast. Every dish we ordered was spot on: The Mustard Giant River Prawns were huge, springy, and nicely seasoned with a subtle mustard kick. The Dry Pot Bullfrog with Perilla Leaf was rich and aromatic, and the Spicy & Sour Crispy Stir-fry was the ultimate rice-killer! The classic black stinky tofu was crispy, savory, and bursting with flavorful juices. Incredible authentic Hunan dining experience with amazing ambiance. Will definitely come back with more friends!
Big portions, delicious taste, good service, you need to order mild spicy, otherwise it's really spicy, but taste good. Eat with white rice is better.
My cousin wanted to try more Hunan-style dishes and saw a positive mention of Dong Ting Chun on an IG reel (lol). This seems to be a chain along the west coast (looks like there's at least one location in Seattle too). The ordering process was easy, picking the dishes we wanted on their Chowbus link instead of interacting with an actual person. LOTUS ROOT AND PEANUT RIB SOUP 莲藕排骨汤 - 18.98 The lightest of the three entrees, almost like it was purposely under-seasoned since everything else was so flavorful and spicy. I liked the simplicity of this soup, and I enjoyed three bowls of it. There were plenty of lotus roots and ribs in each order. STIR-FRIED BLACK PORK WITH GREEN PEPPER 招牌小炒肉 - 19.98 The pork was not as spicy as expected, but a bit too oily (which is expected) and salty for me. This is a classic Hunan-style dish, and we felt like it was a must order. I thought it was fine, but didn't love it. EGGPLANT AND EGG 擂茄子皮蛋 - 16.98 This came pre-mashed, topped with two century eggs. The server mashed everything together for us before we dug in. The combination flavors are nothing I've ever had, pungent savoriness from the egg, acidity and spice from the sauce and peppers, mixed with the creamy texture of eggplant. Initially, I wasn't sure if I liked it, but the more I had it, the better it became. Definitely an acquired taste. Overall, we enjoyed the variety of dishes we got to try. We had so many leftovers that I was able to enjoy a to-go container of the mashed eggplant and egg with some rice before my flight the next day. I left my cousins with about 1/3 of the eggplant, most of the soup and stir-fried pork and green pepper. Good value for sure. However, I wish we didn't have to pay +1.50 for each bowl of rice. Come on, we ordered entrees -- shouldn't there be a complimentary bowl per entree?
10/10 if you love super spicy food! This place is famous for its spicy stir-fried organ dishes and the salt-aged pork , truly authentic and very popular in the local Chinese community. The flavors aren't just spicy, they're actually really layered and complex, which shows the high heat and skill involved in the cooking. I usually order takeout, and the quality still holds up really well. The restaurant is also very clean, even with all the oily, stir-fried dishes. Service is fast and efficient, but there's almost always a long line because it's so popular.
We came here on new Year's Eve to end 2025. A crowded popular place with spicy food that my husband loved greatly It was a bustling busy vibe with lots of people from all ages, young and old, eating spicy food It's still a bit too spicy for me, but it's preference of food and taste. Food itself is pretty good. Authentic ingredients Highly recommend to try
For my 2025th review to end the 2025 year: DONG TING CHUN! Hunan food is serrrrrrrrved here. One day I wanted some spicy food, and I remember I saw this next to PopEyes (that one day they were doing 3pc tenders for $1). The food definitely left a lasting impression. This place be bussin. Food was actually spicy! The service was ok, and they were really busy even on a weeknight. They had a Yelp waitlist. You order by scanning the QR code on the table. There are pictures, so that's helpful in case the English translations sound weird. The yellow stir fry beef came out first and it was soooooo good. It was spicy and a solid authentic Hunan dish! Water boiled fish is my go-to dish at Sichuan places. The water boiled fish here is more of a soup; it wasn't thick with chili oil. There's bean sprouts under the snakehead fish filets. The third dish I tried was the stir fry tendon. The flavor was good. I took home the leftovers, and it was still amazing. I recommend getting white rice. They serve white rice in those family style buckets. This place is best visited in groups of four or less. They only have one big round table.
We order Yangzhou fried rice, smoked pork with dried tofu, stir-fried beef, chopped chill fish and dragon beard vegetables in soup. This new restaurant is extremely popular. Even though we went during off peak hours. We still had to wait for a table, which was pretty crazy. The service was friendly and attentive. The portion were big and price were read. The only this that we don't usually eat very spicy food, so some dishes were a bit too spicy for us. However, if you enjoy spicy food, you would probably really love this place. Parking was also very difficult, but overall. It was still a great dining experience.
If you love spicy and Chinese food, THIS is definitely the place. We tried 7 dishes and they were all 10/10. It's now my favorite Chinese food spot in the area and as we all know there are many options. A MUST try!
Feels so authentic - like I transported back to Sichuan Province. Food is delicious. Properly spicy. Tasty. Large portions. Looks great too. The cauliflower dish was stunning - my favorite dish. I can just be ok with that. The duck blood was also very delicious especially after it cooled down a bit. I don't think I heard a word of English during my dinner experience - it's quite authentic!
Hunan food adventure at Dong Ting Chun in San Gabriel! - Lei Eggplant with Century Egg my favorite of the night! -Golden Broth Baby Squid & Bullfrog Pot, flavorful but a bit too spicy for me - Zhangjiajie Rice Tofu, soft and saucy, reminds me of mapo tofu Interested to be back and try other Hunan dishes.
Dong Ting Chun has Hunan cuisine with large portions for dining family-style. The Braised Tofu With Hunan Smoked Ham and Chicken Paws both had bold Hunan flavors.
2 days ago
A great spot for anyone craving authentic Hunan cuisine! This was my first time here, and wow, the food exceeded my expectations. The flavors were bold, the food quality was outstanding, and the service was excellent. If you're a fan of spicy, flavorful Chinese food, this place is definitely worth checking out. I'd highly recommend it for authentic Hunan dishes! read more
I seem to recall Dong Ting Chun in their old space inside the Focus Plaza/99 Ranch Plaza on Valley & New... and the food was much better back then, even though the decor wasn't as posh. Everything we ordered was super greasy and salty, super unhealthy (that's why you see 90% young people dining here.) Even the 'country-style pork' dish, so well done at the old place (and at Meizhou Dongpo in Irvine), was way too greasy and fatty. The pork rib and lotus root soup was good. Happy to try Hunan food at least once. Not my cup of tea. read more
1 month ago
We came here to try Hunan cuisine in the San Gabriel area. The restaurant is on the second floor, parking was easy, and the dining area was clean and nicely decorated. The service was actually very good. The staff were friendly and attentive, which was probably the best part of our experience. We ordered several dishes, including the chicken and a mixed beef/tripe dish. Unfortunately, the flavors were very similar across the dishes--very salty and very spicy. After a few bites, it became a little overwhelming, and we couldn't really taste much beyond the salt and heat. I think it would be much better if the staff asked customers about their preferred spice and salt level when ordering, especially whether they want more or less chili, garlic, and ginger. We weren't asked, so there wasn't really a chance to adjust the flavors to our preference. Another issue was the temperature inside. It was a hot day, and the restaurant felt quite warm. Eating spicy Hunan food without strong enough AC had us sweating throughout the meal, which made it difficult to enjoy the food. Overall, great service, clean environment, and convenient parking, but the food was too salty and spicy for us. With better communication about spice and seasoning levels--and cooler AC--the experience would be much better. read more
Dong Ting Chun is a place that I've been before, and I really enjoyed their mortar and pestle dish. I can't recall what was in it last time, but I know I wanted to experience this again. For starters, parking here during dinnertime is very difficult. The space is narrow, and the plaza is small. However, there's parking on the street, and there's also parking in the supermarket plaza across the street. My friend and I arrived around 6pm, and the wait was estimated to be about an hour on the queue. However, we were able to be seated within 20 minutes - yay! Ordering was easy on the self-service kiosk by scanning a QR code. We sat at a small table and ordered their Hot Pot Frog with Perilla, The Kings Chopped Pepper Head, Eggplant and Egg, and of course white rice. Our first dish to arrive was Eggplant and Egg, which was steamed and crushed eggplant with preserved egg. I'm not a fan of the latter, but somehow the usual preserved egg taste was well masked by the spices and eggplant - yum! The next two dishes were interesting. The frog was a bit on the smaller end, and the meat was tender though fairly tasteless even amongst a good amount of spices - almost like no flavor marinated into the meat during the entire cooking process. The spices here do pack a kick, and it's spicy - but the frog wasn't. The fish head was a crowd magnet for sure; many that walked by our table asked what it was and wanted to order it, too! This was a larger fish with many small bones, and it was a chore to eat. The meat towards the front was definitely more tender but otherwise pretty "fishy." Both the frog and fish dishes were very, very salty. The fish unfortunately only got saltier over time because of the fire below. read more
The pork rib is really good. Crispy outside and soft inside. The meat is easy to take off from the bones. The intestine is also chewy, salty, and spicy. I can taste a bit of "wok"/fire taste from it. The stinky tofu tastes good but a bit hard. Parking is really tough in the plaza so u might need to park on some street nearby and walk a bit read more
5 stars for Dong Ting Chun in San Gabriel! As soon as you walk in, you're greeted by a vibrant and beautifully decorated interior--the iconic red feature walls and wooden bamboo lamps create a rich, warm, and authentic atmosphere that's perfect for gatherings. It was quite packed on Saturday evening, but the line moved smoothly and food came out fast. Every dish we ordered was spot on: The Mustard Giant River Prawns were huge, springy, and nicely seasoned with a subtle mustard kick. The Dry Pot Bullfrog with Perilla Leaf was rich and aromatic, and the Spicy & Sour Crispy Stir-fry was the ultimate rice-killer! The classic black stinky tofu was crispy, savory, and bursting with flavorful juices. Incredible authentic Hunan dining experience with amazing ambiance. Will definitely come back with more friends! read more
My cousin wanted to try more Hunan-style dishes and saw a positive mention of Dong Ting Chun on an IG reel (lol). This seems to be a chain along the west coast (looks like there's at least one location in Seattle too). The ordering process was easy, picking the dishes we wanted on their Chowbus link instead of interacting with an actual person. LOTUS ROOT AND PEANUT RIB SOUP 莲藕排骨汤 - 18.98 The lightest of the three entrees, almost like it was purposely under-seasoned since everything else was so flavorful and spicy. I liked the simplicity of this soup, and I enjoyed three bowls of it. There were plenty of lotus roots and ribs in each order. STIR-FRIED BLACK PORK WITH GREEN PEPPER 招牌小炒肉 - 19.98 The pork was not as spicy as expected, but a bit too oily (which is expected) and salty for me. This is a classic Hunan-style dish, and we felt like it was a must order. I thought it was fine, but didn't love it. EGGPLANT AND EGG 擂茄子皮蛋 - 16.98 This came pre-mashed, topped with two century eggs. The server mashed everything together for us before we dug in. The combination flavors are nothing I've ever had, pungent savoriness from the egg, acidity and spice from the sauce and peppers, mixed with the creamy texture of eggplant. Initially, I wasn't sure if I liked it, but the more I had it, the better it became. Definitely an acquired taste. Overall, we enjoyed the variety of dishes we got to try. We had so many leftovers that I was able to enjoy a to-go container of the mashed eggplant and egg with some rice before my flight the next day. I left my cousins with about 1/3 of the eggplant, most of the soup and stir-fried pork and green pepper. Good value for sure. However, I wish we didn't have to pay +1.50 for each bowl of rice. Come on, we ordered entrees -- shouldn't there be a complimentary bowl per entree? read more
10/10 if you love super spicy food! This place is famous for its spicy stir-fried organ dishes and the salt-aged pork , truly authentic and very popular in the local Chinese community. The flavors aren't just spicy, they're actually really layered and complex, which shows the high heat and skill involved in the cooking. I usually order takeout, and the quality still holds up really well. The restaurant is also very clean, even with all the oily, stir-fried dishes. Service is fast and efficient, but there's almost always a long line because it's so popular. read more
We came here on new Year's Eve to end 2025. A crowded popular place with spicy food that my husband loved greatly It was a bustling busy vibe with lots of people from all ages, young and old, eating spicy food It's still a bit too spicy for me, but it's preference of food and taste. Food itself is pretty good. Authentic ingredients Highly recommend to try read more
For my 2025th review to end the 2025 year: DONG TING CHUN! Hunan food is serrrrrrrrved here. One day I wanted some spicy food, and I remember I saw this next to PopEyes (that one day they were doing 3pc tenders for $1). The food definitely left a lasting impression. This place be bussin. Food was actually spicy! The service was ok, and they were really busy even on a weeknight. They had a Yelp waitlist. You order by scanning the QR code on the table. There are pictures, so that's helpful in case the English translations sound weird. The yellow stir fry beef came out first and it was soooooo good. It was spicy and a solid authentic Hunan dish! Water boiled fish is my go-to dish at Sichuan places. The water boiled fish here is more of a soup; it wasn't thick with chili oil. There's bean sprouts under the snakehead fish filets. The third dish I tried was the stir fry tendon. The flavor was good. I took home the leftovers, and it was still amazing. I recommend getting white rice. They serve white rice in those family style buckets. This place is best visited in groups of four or less. They only have one big round table. read more
We order Yangzhou fried rice, smoked pork with dried tofu, stir-fried beef, chopped chill fish and dragon beard vegetables in soup. This new restaurant is extremely popular. Even though we went during off peak hours. We still had to wait for a table, which was pretty crazy. The service was friendly and attentive. The portion were big and price were read. The only this that we don't usually eat very spicy food, so some dishes were a bit too spicy for us. However, if you enjoy spicy food, you would probably really love this place. Parking was also very difficult, but overall. It was still a great dining experience. read more
1 year ago
Feels so authentic - like I transported back to Sichuan Province. Food is delicious. Properly spicy. Tasty. Large portions. Looks great too. The cauliflower dish was stunning - my favorite dish. I can just be ok with that. The duck blood was also very delicious especially after it cooled down a bit. I don't think I heard a word of English during my dinner experience - it's quite authentic! read more
Hunan food adventure at Dong Ting Chun in San Gabriel! - Lei Eggplant with Century Egg my favorite of the night! -Golden Broth Baby Squid & Bullfrog Pot, flavorful but a bit too spicy for me - Zhangjiajie Rice Tofu, soft and saucy, reminds me of mapo tofu Interested to be back and try other Hunan dishes. read more
4 months ago
Dong Ting Chun has Hunan cuisine with large portions for dining family-style. The Braised Tofu With Hunan Smoked Ham and Chicken Paws both had bold Hunan flavors. read more
I swear, I've heard about Dong Ting Xian so many times my ears were about to get blisters . All my Hunan friends kept telling me I had to try it -- so of course I had to see if it's really that good. And honestly? It did NOT disappoint! This place really is the gold standard for Hunan food -- every dish is packed with that fiery, bold Hunan soul. Stir-Fried Sliced Beef This is basically their signature dish. Thin, tender beef, wok-fried till it's smoky, spicy, and super flavorful. Pretty sure every single table orders this -- and for good reason. Mao's Braised Pork Belly Sweet and savory, rich but not greasy at all. The fat just melts in your mouth. Eat it with a bowl of rice and it's pure heaven. Famous Shimen Pork Intestines These are so well cleaned -- no funky smell whatsoever. Big chunky pieces, crispy outside and tender inside, soaking up all that rich sauce. So good with rice! My husband was annoyed because I kept stealing from his plate Spicy Boiled Black Fish Fillet Tender, boneless fish slices in a super fragrant, numbing spicy broth. Loaded with bean sprouts and wide noodles -- so addictive! I even packed up the leftover broth to take home. Pro tip: mix it with noodles the next day -- chef's kiss! Dong Ting Soy Sauce Fried Rice Looks basic but packed with wok hei and deep soy flavor. The kids devoured it. Winter Melon Pork Rib Soup No proper Hunan meal without soup! The winter melon is soft and flavorful, the broth is super tasty -- but the ribs themselves are pretty tough since all the goodness goes into the soup. Overall vibe: Dong Ting Xian isn't some gimmicky Insta-famous spot -- it's the real deal that wins people over with solid flavors and generous portions. Service is nice too, just expect to wait a bit when it's busy. Prices are super fair -- in Irvine you'd probably get half the amount for the same price! Totally worth the drive for a foodie like me. Pro tip: Bring your foodie crew. The more people, the more dishes you get to try -- and trust me, everything here is worth it. read more
10 months ago
Parking was lil hectic but totally worth it. Great authentic Chinese spicy food and fast service. Great for quick lunch or group dinner. read more
10 months ago
If your into spicy Hunan cuisine then this is the place to go. This place is often packed so go early or wait in line outside. Parking is always a challenge so I always go early for dinner 4:30-5. First off the food is great. Service needs work. You can hear that the kitchen is busy and there are a lot of people working there but the food comes out slowly. It was so bad that we had to cancel our last dish. If you have patience this food is worth it. read more
10 months ago
10 months ago
2 months ago
It's been a minute since my last 'traditional' Chinese food. This place at this point- Nov. 2024 is still unclaimed on yelp, the AC breaths like a cobweb of spice, grease and fast paced talking. You know it's gonna be good. I would've given them 4 stars but the moms said be generous and give 5. As a great cook and master of steam buns, my mother has a pretty honest taste bud and she loved the braised pork with chilis. There's like over 57+ menu items.. we didn't even have time to check what they have fully before there's like 7 items in the cart. Expect a wait and poor vegetarian options. read more
4 months ago
We had dinner here last week and it wasn't bad. Let's start by saying the parking situation is horrendous. Too many restaurants for such a small and tight parking lot. It was so hard trying to park in the one open spot that I gave up and parked on the street. This place was quite busy, so they had us sit at the same table with another small group, which we were fine with if it got us our dinner sooner. We had the fried egg and green peppers, fried preserved egg with mustard tuber and shredded pork, and I believe the sizzling cumin beef. A thing to note is that the dishes don't come with any rice, so remember to order that on the side as well. The fried egg and green peppers is exactly what you would expect and had a nice and mild flavor that went well with the side of white rice. The fried preserved egg with mustard tuber and shredded pork was pretty good; it was a pretty decent sized serving and the tangy flavor and the preserved egg is an odd mix but it mixed pretty well. The sizzling cumin beef plate was a bit spicier than I was expecting. It was good, but the spice was a bit high. The bits of garlic did add a nice flavor to the mix. My girlfriend did put no cilantro in the notes when placing the order, but they seemed to completely ignore it as this dish had a lot of it. We finished less than half of each dish and took the leftovers to go. I knocked off two stars for the things that I've mentioned on this visit, but I don't know if this place is worth a second visit. read more
8 months ago
The foods are so delicious and dining area are too perfect then service are excellent i feel it good vibes everything what this restaurant has. read more
10 months ago
6 months ago
Great food, great ambiance. Prices are a little high for San Gabriel (~$20-25 an entree), but nothing too outrageous. Food preparation seemed to be on the slower end, not just for us but for other tables as well. 5 stars just for the dried radish bits + pork dish (萝卜干炒辣肉). So spicy (as someone who doesn't usually eat spicy), but soooo good. A rice thief dish for sure. Highlight of the night, and approved by my mom who spent the majority of her childhood in Hunan (Changsha). We also got the 小炒黄牛 (good, but not as good as the dried radish dish), and vermicelli + scallop (which took a long time to prepare). The scallop wasn't really fresh and was super small, but the vermicelli was really delectable. Overall would come back again, staff were also friendly and helpful as well despite the full house. Portion sizes are very generous as well, the 3 of us had planned to come as a part 1 dinner, but left too full to eat anything else. read more
3 years ago
Did you know that Hunan food is more spicy than Sichuan food? With so many Dong Ting Chuns and Dong Ting Springs (all named after really good chain restaurant in China), this place probably takes the cake as the best "fake" Dong Ting Chun outside of China. I've had other restaurants with the same name, but non comes to be as authentic as this one. For starters, I recommend calling for a reservation, or you'll be stuck waiting a long time since this place is kinda small and really popular, especially amongst Chinese Internationals. My party of 5 ordered the Yangzhou fried rice, the duck, intestines, frog, eggplant, and stinky tofu. The fried rice is really authentic to ones I've had in China, paired with a distinct wok flavor you can't replicate at home. Definitely a recommend as a break from the spicy flavors. The duck is also really good; it's soaked in spicy flavors. Their duck has a good amount of meat, and arguably the least spicy. The intestines received praise due to the taste, and how it possesses the highlight stinky taste. Also very spicy. The frog had to be remade for our table because it was way too spicy. The minute my part took a bite of it, we were literally choking and coughing, and asked the staff to remake it with less spicy (they agreed) and it turned out to be really good. Definitely more spicy than the Sichuan variant. The eggplant serves as another good dish to take a break from the spice. The stinky tofu absolutely STANK - but I guess that's what makes it so good. An acquired taste, but iykyk, then it's a must order. We also ordered a few other dishes I can't really recall. While the dishes are really spicy even when asked for mild spicy, the quality and service was amazing. Our waters were constantly topped off, and the dishes are reasonably priced in regards to quality, but portion sizes were definitely a little smaller. If you ever want to try Chinese cuisine spicier than Sichuan, then this place is the place to go! read more
My family go-to for Spicy Asian Dishes. Feast with your eyes or go on google and point to the dishes that are appealing. For any non native Chinese, use GOOGLE. 1. CROWD PLEASER: Pig Intestine Stinky Tofu 5/5 2. Stir-Fried Bacon with Garlic Leaves and Peppers 5/5 3. Spicy Boiled Fish Filet Soup 4/5 4. Minced Pork with Bamboo Shoots and Steamed Buns 5/5 Please see Receipt as the name of the dishes don't translate exactly to their Chinese Counter Part. read more
The waiter were super responsive even tho they were super busy ( it always is...) Love the spicy fish head. Super fresh. It's not as spicy as it looks. Other dishes are generally very tasty too. It's a place that won't fail you read more
1 year ago
I've heard of this place for a long time -- it's a really popular place among Chinese!! The flavor is really authentic, yet not as good as expected. The restaurant atmosphere is also very authentic Chinese酒楼。 小炒黄牛肉is good. Generally speaking, it's good, but I don't think it worth the waiting time (around 1.5 hr). read more
7 months ago
9 months ago
My wife saw a lot of promotions from Xiaohongshu (The Little Red Book). We went on a Tuesday afternoon. The mall is still under renovation. Very little foot traffic. We almost did not want to go in as there was no one else in the restaurant. But we timidly walked in and sat down. The decor is surprisingly neat. Everywhere looks clean and shiny. Servers are very friendly and polite. We ordered the spicy grilled fish and the fried chicken with tea oil. Price is a bit on the high side but both dishes are very tasty and portion is huge. We like it and defintely will come back to try other dishes. read more
This place came highly recommended by a friend. So a few of us decided to try it out. If you like spicy food, this is the place for you! You scan the QR code on the table to see the menu and order from your phone. They serve you iced water. They don't have hot tea like the other Chinese restaurants. Food was spicy but you can ask for mild. We got the spicy steamed fish head and added tofu (extra charge). It was delicious. Parking can be quite a challenge as the lot is small and there are many eateries in that plaza. read more
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727 Valley Blvd
San Gabriel, CA 91776
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