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    Boiling Stone Fish

    3.8 (204 reviews)
    Closed • 11:00 am - 3:00 pm, 4:00 PM - 10:00 PM
    Updated 2 months ago

    Boiling Stone Fish Photos

    Business Info

    BOILING STONE FISH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Boiling Stone Fish

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    外賣

    外賣要被加15%小費、跌破眼鏡了! 外賣要被加15%小費、跌破眼鏡了! 外賣要被加15%小費、跌破眼鏡了! 外賣要被加15%小費、跌破眼鏡了! 外賣要被加15%小費、跌破眼鏡了! 外賣要被加15%小費、跌破眼鏡了!

    Melina C.

    The place remodeled and it looks so so nice! So classy. The food is still so good! Finally tried the claypot fish and it was really good. It has a bit of sour/tangy flavor from the pickles. It's a little peppery when you drink the soup cause of the pepper to rid of the fishy smell but still good overall. The staff was very helpful and attentive.

    Lobster
    Randall M.

    Lobster was ok - had a strange texture but still delicious. Honey walnut shrimp was amazing. Most of the food was pretty good and on brand for 626. Service is super friendly and they gave my brother an extra dish because he's a regular and it was his birthday. Ambiance is on brand with a Chinese cafe - parking lot can get crowded and the sun is blocked from tinted windows. Would come back again.

    Menu
    Jenn J.

    It's true that all the old Chinese folks have been flocking to this restaurant. My parents come here a lot with their various social circles for the deals. Is it a deal? Hot pots are $20-30 or per lb market price. Is the decor great? Half the ceiling and walls remain unfinished. Blue marking tape denote unfinished work. It smells of industrial cleaner in some corners. Was the fish tender? Yes Fresh? It seem so, but harder to tell given it's in soupy broth and dosed with lots of cumin. Tasty? Enough so If my parents want to come here, I'd join. Would I invite others here? No

    Veronica H.

    Great lunch specials at $9.99 from 11am-5pm every day including weekend. I placed a take out order at the restaurant in the late afternoon and my food was ready in about 15-20 min. Ordered 4 items. BBQ pork fried rice which is delicious. Very flavorful, slightly oily but in a good way. Filet mignon with black pepper sauce - also delicious. Sautéed string bean with minced meat - another delicious item. The string beans are chopped up which I didn't expect - still delicious. Lastly, Pork chop with spicy salt. This one was a disappointment. There was a lack of seasoning - almost like they forgot to season it. But overall, very good food at great prices and portion size. Also gave 2 large boxes of white rice. Total before tip was $43 and it's easily enough food for 3-4 people or meals. The parking lot in front is small but there's also a rear lot and street parking. They also have dinner specials.

    Seafood Hot Pot
    Keti L.

    We stopped by after hearing they offer $9.99 lunch dishes, and this little mom-and-pop Chinese spot definitely delivered good value. SERVICE: 4/5 We arrived just after the lunch rush, so there was almost no wait. The staff were friendly, and our food came out in a reasonable amount of time. FOOD: 4/5 The dishes were delicious and exactly what you'd expect from classic Chinese comfort food. A couple items leaned a bit salty, but overall everything was satisfying and flavorful. PARKING: 3/5 The parking lot is quite small, so coming during peak hours might be tricky. You may need to grab street parking if it gets busy.

    Steamed chicken
    David W.

    This is my first time having dinner at Boiling Seafood Wok. Parking may be a challenge as the parking lot is small. The restaurant offers special dinner dishes at $14.99. We opt for its regular dinner menu as it offers more choices. The highlight of the dinner is the fish hot pot. The fish is fresh, and the broth that accompanies it is delicious. You can also get a free broth refill. The rest of the dishes are delicious, and the waiter offers excellent service.

    Fish soup
    Tiffani C.

    The hot new place all the older people are talking about. All of our parents keep talking about the great lunch special. We didn't end up making it for lunch special but we came for our Chinese new year dinner on the weekend before CNY. Big mistake. We came early but it still got crowded and on top of that people were rude and service was awful. I mean I've been to tons of Chinese restaurants growing up and service isn't always the best but they usually get the job done, food is good and so you don't mind that there are no pleasantries. No, not here. Food wasn't great and at times there wasn't any at all. We were missing two dishes even when we finished the rest of our meal and they kept saying it was coming and wouldn't even apologize for the delay or offer to cancel it. I mean we literally finished all our other dishes and had to go boxes and they still had us sitting there waiting for two other dishes we ordered forever ago. The waitress and honestly all the staff were beyond rude which is even worse for a CNY dinner. I get you're busy but even still, all the unhappiness was unnecessary. Just stop taking customers and close early if you can't keep up and you're gonna have a bad attitude about it. The chicken clay pot rice had small bones in the small pieces of chicken, if you can even call it chicken. It was more like chicken bones with tiny slivers of meat. I don't care how great the supposed lunch special is, I'm never coming back here. I'd rather take my business elsewhere. I think one table legit just got up and left after briefly sitting down with some menus. The only good thing I can say about this place is the fish soup my mother in law ordered kept coming with soup refills even when she was packing it to go. It was a little peppery and definitely tasted better than it looked. Btw the sign on the restaurant says something other than "Boiling Seafood Wok" but the sign on the plaza is that and that's what your gps will route you to. It's just some variation of the name, I forget exactly what but the sign above the doors is just slightly different.

    Steam fish, broccoli with fish fillet, mixed greens specials
    J C.

    Their lunch special is $9.99 and totally worth every dollar for its quality food! Affordable meals for the family! It's in a small little corner plaza with limited parking spaces; however, parking in rear and streets are available. Prepare for crowds as soon as they open their door!

    Updated Menu 03/14/26
    E L.

    UPDATED MENU & PRICES. New name Boiling Stone Fish? Also, place looks really nice inside after recent remodel. I have only ordered to go in the past, but dined in yesterday as we brought a friend to try this place. Arrived just after 11am. Ordered 5 dishes for a party of 3 with plenty left over to take home: squid with spicy salt, shrimp with tofu, sweet & sour chicken, fish with black bean sauce, string bean with mince meat. All were delicious and plentiful portions. Service was excellent, professional, friendly. Was provided ice water, forks, chili sauce, to go boxes without having to ask more than once or twice). Didn't feel rushed. My friends enjoyed the food as well and liked the decor inside. All agreed a place we would go again.

    House Special Boiling Cod Soup
    Sandy N.

    Came here Saturday with a party of four for lunch and got seated right away. We ordered House Special Boiling Cod Soup and Green Beans. The House Special Boiling Cod was flavorful. Though the fish did not taste fresh, they added a generous amount of it. The soup base was delicious and not salty at all. As for the green beans, it was super salty. It was so salty to the point where I couldn't eat it alone and even with rice without chug a great amount of water. Other than that, it wasn't overcooked and green beans itself was fresh. Service is fast. Parking was simple since there was additional parking in the back. Restaurant can be suited for a large party since they have large tables available. Overall, I feel like it was still worth a try since the food does have some sort of authenticity. I also do hope to be back since this is one of my partner's favorite spots. I'm just hoping the day I went is one of their off days and is not considered their regular cooking.

    String bean with fish (lunch special), seafood and tofu in claypot, beef chow mien, rock fish hotpot
    Amy L.

    We came on a sunday at lunch time and waited 40 minutes to be seated, 15 minutes to order food and another 40 minutes to receive all the dishes we ordered. We were ignored, provided with dirty utensils/bowls and pots of yellow water they call tea. Some major things: The fish hotpot was definitely not worth 75$.. It was greasy, random vegetable chunks/cuts and too much alcohol. I am not sure how this is their famous dish. We ordered a 2lb fish for 5 people but there was barely any meat for each person. The menu said that it was 17.99$/lb but the total came out totally different. The stir fried string bean with fish fillet lunch special dish was 9.99$. It was greasy, they used frozen fish and the beans were fried in oil leaving this weird skin texture on the outside. It was lacking a lot of flavors. The seafood and tofu in claypot was 17.99$ but a total rip off. There were about 6 pieces of small tofu cubes, 4-5 frozen fish fillets (same as the string beans stirfry), 3 shrimps, 5-6 cuttlefish/squid. It was loaded with cabbage at the bottom. The dish mainly tasted of oil and toubanjiang sauce. The beef chow-mien was super greasy, uneven coating of soy sauce and flavor. The beef slices were tenderized to the point that it's not really beef anymore? You can't really taste any beef. There is also no wok hei, a big disappointment. Would not recommend wasting time and money here.

    Fish with special bean sauce and deep fried tofu with XO sauce

    I was pleasantly surprised at both the quantity and quality of the affordable lunch specials. The fish with special bean sauce was the standout dish with a very generous serving of fresh fish, and the sauce had a very good balance of sweet and savory that also mixed well with rice. The deep fried tofu with XO sauce had a nice crispy shell with a subtle XO sauce flavor. It was served on a bed of shredded lettuce and green pepper which added a spicy kick. A pot of tea, rice, and winter melon soup was included in the meal. An outstanding value by today's standards. The interior was clean and seemed to be somewhat new. Because the main dining area is not huge, it was easy to get the attention of the wait staff, and service was very friendly.

    Outside sign

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    9 months ago

    The food is pretty good, and the price is very reasonable. I deduct one star is because of the service.

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    7 months ago

    Good taste, good price and good service. Lunch special is $10:99. The plus is after meal I did not feel thirsty, that means not much MSG.

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    Boiling Stone Fish Reviews in Other Languages

    Ask the Community - Boiling Stone Fish

    From what time to what time do they have lunch specials available?

    Lunch specials end at 5pm and cost $8.99. Just went there today.

    Is this place permanently closed? I've been trying to call them since January... :(

    As of 4/2, they are open now. Just called and ordered takeout.

    Is this place still buy four item get one free fish?

    They said they're not doing this anymore due to Covid making business more slow. However, they still have their lunch specials from 12-5pm daily and provide free soup. They gave me soup and rice with all my dishes for take out.

    Is the place still open to do take out?

    Yes definitely!! Give them a call or order online

    View All 5 Questions

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    4.1(3.8k reviews)
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    I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

    Honestly, what's great about coming here is their set menu, which is very helpful if you have…read moredecision paralysis and come with a big group. But as for the food itself, the standouts would be the fried shrimp and the lobster. The shrimp is perfectly fried and I enjoy how soft the shell is. I like the lobster alot too. I personally prefer the way it's prepared at Henry's, but Newport's is still pretty decent. For the most part, the food is overloaded with MSG. Each time I've gone or taken food to go, I feel massively dehydrated after that I get a headache if I don't drink enough water. Luckily the staff was pretty on top of refilling our waters, and they often switched out our plates for clean ones. We've been going for years, and they used to allow substitutions for the set menu. But on a recent visit, this didn't seem like it was a thing anymore.

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    Array 36 - Array 36 signature braised pork

    Array 36

    4.4(1k reviews)
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    The duck is very good for buy one get a coupon. The food is…read moreYummy Service is also good

    tl;dr the moody, hyper-modern atmosphere is matched by an eclectic, upscale menu spanning the…read morebreadth of Chinese cuisine; however, only some of the dishes offer a satisfaction to match the sky-high prices Array 36 is a relatively new entry in the San Gabriel Valley scene, but it quickly turned heads. Named in reference to a Chinese proverb (which names 36 monumental moments that a person experiences in their lifetime), Array offers upscale pan-Chinese cuisine intended to match the grandeur of monumental events. Now, Array joins a select group of ultra-premium SGV Chinese restaurants, offering an eclectic set of labor-intensive dishes hailing from Shanghai to Chongqing. From the outside, Array has wavy, avant-garde cement walls and a red carpet leading up to the sturdy, cast-metal double doors. Enter the opulent lobby, featuring a recessed ceiling light projecting through a thin layer of water and an LED whale illuminating a ceiling-high fountain. Past the fountain, you'll find a dimly lit dining room with nature motifs intermittently protecting against the otherwise dark, cavernous atmosphere. In contrast, private rooms along the periphery are comfortably bright and individually themed. Close the doors, and you almost entirely block out the ambient chatter and moody instrumental. I visited Array for a friend's birthday celebration. Across our feast, some of the consensus favorites were the Shanghai-Style Smoked Fish with Preserved Plums (crispy, sweet, and savory all in one) and the Stewed Sliced Fish in Wine Sauce (featuring fresh filets tossed in a thick, rich rice wine sauce). I also enjoyed the flavorful Crispy Prawns in Plum Sauce and the Teppanyaki Drunken Pork Neck. The signature Roast Duck was a show and craft in itself, artfully flambeed in baiju and smoked at table side, then served with the traditional accoutrements of pancakes, duck sauce, Asian pear, and brown sugar. Other dishes were on the better side of standard, including the Mapo Tofu with Ground Pork, the Snow Pea Leaves Stir Fry with Garlic, and the Spicy Vermicelli Hotpot (with some noodles crisping up against the stone bowl). The signature Sous-Vide Sichuan-Style Beef Short Ribs was more memorable for the plethora of spices and sauces on the sides, rather than the actual meat. Lastly, some items were one-dimensional or forgettable, including the bone-heavy Sizzling Chicken Clay Pot and Steamed Fish Ginger and Scallions; the starchy Stir-Fried Japanese Yam, Wood Ear and Pumpkin; and the plain Braised Pork and Vegetable Rice. The prices leaned toward premium (appetizers and veggies are ~$20, entrees are $30-40, and signature items reach $100); the service failed to match the prices, as some of our dishes were forgotten, and beverages were rarely refilled. The best dishes were excellent, but most plates didn't exceed "standard" by too much. I probably won't go out of my way to pay Array a repeat visit, but I will still be dreaming about that delicious rice wine-stewed fish.

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    Good Alley

    4.5(758 reviews)
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    I am so late to the party…read more FINALLY got the opportunity to check out Good Alley even though it's practically around the corner from me. My partner and I arrived a little before 6pm on a Sunday and we were already 10th in line. Luckily for us, we didn't wait more than 20 minutes until our table was ready. Immediately, the ambiance was stunning and modern. There was a projector playing a DJ video with r&b hits so the vibes were there. We ordered everything on a tablet which was easy to navigate. The Dress by Dijon was playing in the background which I thought was meant to be (slight pivot: saw him sing this live at Coachella, amazing!). Anyway, back to food. We ordered the bestsellers: pork XLB, wagyu burger, dan dan noodles, and wagyu fried rice. My partner got the Uji matcha mochi drink which was so delicious with perfect sweetness. Food came out not too long after, portions bigger than I expected. It's no surprise why the XLB and wagyu burger are the bestsellers. DTF, move over lol the dan dan noodles were the best I've had. I would skip the fried rice, nothing too special and quite lackluster in taste. We had to add chili oil to every scoop. Overall, 11/10 am definitely coming back real soon. I want more XLB already.

    I can see how this place is popular. It's reliably good. Food is solid and service is great. What…read moremore could you ask for? Highlights: XO cucumbers, scallion noodles, XLB Parking lot can be a nightmare during peak hours. Spaces are tight and this plaza can bring in a lot of folks with so many popular businesses in the complex.

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    Ji Rong Peking Duck - spicy pork鱼香肉丝

    Ji Rong Peking Duck

    4.2(2.2k reviews)
    1.4 mi
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    Updating my review from many years ago. Initially I rated…read morethis place 3 stars, but over the years we have been regular patrons and have come to love Ji Rong inviting family and friends to celebrate special occasions. The Peking duck is still a stand out. Depending on the amount of people we love adding the signature crispy grouper with the sweet and chill or the short ribs. I love the Chengdu Style Green Bean Jelly. It's spicy numbing with a bit of tartness. They recently revamped their menu adding a lot of new things and their drinks list has grown substantially. Their grilled on the bone beef rib is excellent and new jellyfish appetizer has a wonderful crunch. We haven't tried every menu item because we always get at least one duck which takes up space but we are always aiming to try one new thing each time.

    The establishment is beautiful, well-kept, and the service was excellent. Everything that came out…read morelooked amazing, but unfortunately, I just wish the flavors lived up to the presentation. Given that this place is definitely on the higher end in terms of price, I was expecting the dishes to be a little more unique and exquisite. Peking Duck - 6/10 Pretty standard. The duck skin was crispy and fatty, which was good, but the actual meat was a little dry. The wrapper was okay, but nothing particularly memorable. Crispy Walnut Shrimp - 8/10 By far the best dish of the meal. The shrimp was lightly battered but incredibly crispy, and the walnuts were excellent and complemented the shrimp really well. The sweet melon was questionable, though. I couldn't quite understand the appeal of adding fruit to this dish. Kurobuta Pork Xiao Long Bao - 7/10 The filling was definitely up there in terms of flavor and quality, but the wrapper was far too thick for my liking. A thinner wrapper would have made a big difference. Seared Honey Glazed Cod - 5/10 Unfortunately, this was my least favorite. The fish was very fishy, the sear wasn't particularly impressive, and the sauce didn't pair well with the cod. There were also chestnuts and what I believe were shallots, neither of which I really cared for. Overall, it's a beautiful establishment with great service and very impressive presentation. Unfortunately, the flavors didn't quite match the appearance or the price point for me. The Crispy Walnut Shrimp was the standout, but the other dishes were more average than I expected.

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    3.8(509 reviews)
    2.8 mi
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    One of the most authentic Cantonese cafés you'll find in the U.S., and honestly, probably one of…read morethe best in the area. There are a few Canto cafés around here, but this one is definitely one of our favorites. Dim sum is pretty easy to find, but authentic Cantonese cafés are much more of a rare find. The lower reviews are probably due to the service, but in my opinion, a truly authentic Cantonese restaurant should have questionable service because that's exactly what you get at the good places in Hong Kong. The philosophy in Hong Kong is basically "food over service." If they're being too nice, they're probably overcompensating for something haha. Getting either the hot or iced milk tea or lemon tea is a MUST. It's the traditional way to do it, and they even offer unlimited refills! Just be warned that you might not sleep that night because Hong Kong-style tea is no joke when it comes to caffeine. Pro tip: If you get the lemon tea, you have to crush the lemons into the tea to get the right flavor! My friends and I are regulars here. They're open late, and the ambiance is so fun, with tables decorated with mahjong tiles and neon lights that basically scream Asia. The food is top tier and, in my opinion, some of the best Cantonese food you'll find in the U.S. Our go-to orders are the tomato baked rice dishes, stir-fried vegetables, 3-cup dishes, and brisket curries. For something sweet, we always share the classic Cantonese French toast with peanut butter inside or one of the pineapple buns. Definitely recommend coming here if you're looking for an authentic Canto café experience! :)

    It was my second time visiting HK Macau Bistro and my recent dinner experience was way better than…read moremy breakfast experience last year. I came here a few nights ago when the hot pot spot I wanted to eat at was packed and I didn't want to wait. I decided to try HK Macau Bistro instead since I low key wanted to have baked pasta. Restaurant was packed but I was able to be seated right away. I ordered the following dishes: - Baked Fish Fillet with Cream Sauce / Pasta - 8/10. This was really good. The melted cheese on top made this dish so delicious! - Chicken (Half) - 7/10 - This was good but it just tasted like any the chicken at any other place. - Chinese greens - 7/10 - This was okay. Preferred stronger flavors as this tasted kind of bland. - Curry Beef Stew / Tendons - 9/10 - Very tender! I liked this a lot! Would definitely order again! Lemon Iced Tea was yummy! Service was good. Restaurant was clean. Love the H.K. Vibe.

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    Boston Lobster - fried noodle with seafood

    Boston Lobster

    4.3(1.9k reviews)
    2.2 mi
    •$$

    First time at Boston Lobster on Lower Azusa Road and I was impressed!…read more I went with my son for a one-year-old's birthday party and somehow managed to arrive an HOUR late ‍. Thankfully, they were incredibly gracious and accommodating when we showed up. The food is served family style, so we got to sample a little bit of everything. The filet mignon medallions were delectable--tender, flavorful, and perfectly marinated. And the Lobster Noodles! This was my first time trying them and they absolutely delivered. The lobster was cut and fried in a way that made the meat tucked inside the shell really easy to get to, which made the whole experience so enjoyable. And that gravy... I was literally sucking on the lobster shell trying to get every last bit. So, so good. We also had a stir-fried green vegetable--possibly watercress--and it was delicious. Simple, savory, and cooked just right. I loved having something fresh and green alongside all the richer dishes. Great food, warm service, and such a fun meal to share with a group. I'll definitely be back.

    I've been coming to this establishment since it was still located in that small spot on San Gabriel…read moreand Valley, so it's disappointing to say that the quality of the food seems to have gone downhill over the years. The service is still great, the restaurant itself is decently clean and spacious. Sadly, the food just wasn't up to the standards I remember. Salt & Pepper Shrimp 3/10 - Poorly seasoned and lacking the crispiness I was expecting. The shrimp just didn't have much going for it. Mongolian Beef 4/10 - This was basically steamed beef with green onions. The dish lacked the caramelized, savory flavor I typically associate with Mongolian beef. Clams with Basil 5/10 - The flavor was decent, but the clams did not taste particularly fresh, which really took away from the dish. Pan-Fried Pork 2/10 - Unfortunately, this was my least favorite. The pork didn't taste fresh, and the texture made it feel like it had been fried twice. The normally flavorful sauce it came with was also extremely bland. I'm actually very glad I came during lunch and paid lunch prices for these dishes. If I had paid dinner prices, I would have been extremely disappointed. The food from my previous visits weren't extraordinary, but at least it was "okay". However, after this visit, I have officially taken this restaurant off my rotation. I won't be returning.

    Photos
    Boston Lobster - Dining area with pretty cherry blossoms  tree painted on wall...

    Dining area with pretty cherry blossoms tree painted on wall...

    Boston Lobster - Clam with basil

    Clam with basil

    Boston Lobster - Stir-fried Clam with Thai basil

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    Stir-fried Clam with Thai basil

    Luyixian - 牛肉面 Beef Noodle Soup

    Luyixian

    4.5(531 reviews)
    1.9 mi
    •$$

    My friend and I went to Luyixian for lunch. This is actually my first time trying the food at…read moreLuyixian, and the food there was delicious! Luyixian is a gem located in the ABC plaza near the intersection of Valley Boulevard and Garfield Avenue. Luyixian serves a variety of soy-based dishes, regional Chinese comfort cuisine, and Zhejiang specialties. Luyixian is mostly known for their braised pork rice and beef noodle soup. The atmosphere there was nice and the staff there were very friendly. Parking can be found either inside the plaza building or underground. I ordered the braised beef rice. The braised beef rice was mouthwatering! It is like a home cooked meal. The braised beef was very tender and juicy. The beef is served with sauteed cabbage, pickled vegetables, hard-boiled egg, and a scoop of rice. The braised beef rice will taste even better when everything on the plate is mixed together. My dish took about 10 minutes to be served, which is quite quick. So far, my first time dining at Luyixian was a great experience! I would definitely recommend this gem to anyone who loves braised pork rice or other Chinese dishes!

    We were in the area, found this spot and ordered the beef noodle soup and fried rice…read more We came past 2pm on a Saturday and it wasn't busy. The place is clean and from the outside it looked small but there adequate seating. Service was fast. The soup was soooo good, the beef was melt in your mouth tender. The noodles were good as well as the fried rice. Straight forward - no frills good food.

    Photos
    Luyixian - Beautiful Flower arrangement

    Beautiful Flower arrangement

    Luyixian - Mushroom and Napa cabbage

    Mushroom and Napa cabbage

    Luyixian - Couple's sliced beef

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    Couple's sliced beef

    Boiling Stone Fish - chinese - Updated October 2026

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