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    Boiling Stone Fish

    3.8 (200 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 2 months ago

    Boiling Stone Fish Photos

    Business Info

    BOILING STONE FISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Boiling Stone Fish

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    Reviews With Photos

    Veronica H.

    Great lunch specials at $9.99 from 11am-5pm every day including weekend. I placed a take out order at the restaurant in the late afternoon and my food was ready in about 15-20 min. Ordered 4 items. BBQ pork fried rice which is delicious. Very flavorful, slightly oily but in a good way. Filet mignon with black pepper sauce - also delicious. Sautéed string bean with minced meat - another delicious item. The string beans are chopped up which I didn't expect - still delicious. Lastly, Pork chop with spicy salt. This one was a disappointment. There was a lack of seasoning - almost like they forgot to season it. But overall, very good food at great prices and portion size. Also gave 2 large boxes of white rice. Total before tip was $43 and it's easily enough food for 3-4 people or meals. The parking lot in front is small but there's also a rear lot and street parking. They also have dinner specials.

    Fish soup
    Tiffani C.

    The hot new place all the older people are talking about. All of our parents keep talking about the great lunch special. We didn't end up making it for lunch special but we came for our Chinese new year dinner on the weekend before CNY. Big mistake. We came early but it still got crowded and on top of that people were rude and service was awful. I mean I've been to tons of Chinese restaurants growing up and service isn't always the best but they usually get the job done, food is good and so you don't mind that there are no pleasantries. No, not here. Food wasn't great and at times there wasn't any at all. We were missing two dishes even when we finished the rest of our meal and they kept saying it was coming and wouldn't even apologize for the delay or offer to cancel it. I mean we literally finished all our other dishes and had to go boxes and they still had us sitting there waiting for two other dishes we ordered forever ago. The waitress and honestly all the staff were beyond rude which is even worse for a CNY dinner. I get you're busy but even still, all the unhappiness was unnecessary. Just stop taking customers and close early if you can't keep up and you're gonna have a bad attitude about it. The chicken clay pot rice had small bones in the small pieces of chicken, if you can even call it chicken. It was more like chicken bones with tiny slivers of meat. I don't care how great the supposed lunch special is, I'm never coming back here. I'd rather take my business elsewhere. I think one table legit just got up and left after briefly sitting down with some menus. The only good thing I can say about this place is the fish soup my mother in law ordered kept coming with soup refills even when she was packing it to go. It was a little peppery and definitely tasted better than it looked. Btw the sign on the restaurant says something other than "Boiling Seafood Wok" but the sign on the plaza is that and that's what your gps will route you to. It's just some variation of the name, I forget exactly what but the sign above the doors is just slightly different.

    Menu 2
    Pui Y.

    This is my go to place for lunch special. I just see that they have dinner special as well. Everything tasted great here for lunch so I would think dinner is the same. They just did a remodel and have new table, chairs and flooring etc inside. It's really nice to see that they can offer great price while able to upkeep the restaurant.

    Updated Menu 03/14/26
    E L.

    UPDATED MENU & PRICES. New name Boiling Stone Fish? Also, place looks really nice inside after recent remodel. I have only ordered to go in the past, but dined in yesterday as we brought a friend to try this place. Arrived just after 11am. Ordered 5 dishes for a party of 3 with plenty left over to take home: squid with spicy salt, shrimp with tofu, sweet & sour chicken, fish with black bean sauce, string bean with mince meat. All were delicious and plentiful portions. Service was excellent, professional, friendly. Was provided ice water, forks, chili sauce, to go boxes without having to ask more than once or twice). Didn't feel rushed. My friends enjoyed the food as well and liked the decor inside. All agreed a place we would go again.

    Seafood Hot Pot
    Keti L.

    We stopped by after hearing they offer $9.99 lunch dishes, and this little mom-and-pop Chinese spot definitely delivered good value. SERVICE: 4/5 We arrived just after the lunch rush, so there was almost no wait. The staff were friendly, and our food came out in a reasonable amount of time. FOOD: 4/5 The dishes were delicious and exactly what you'd expect from classic Chinese comfort food. A couple items leaned a bit salty, but overall everything was satisfying and flavorful. PARKING: 3/5 The parking lot is quite small, so coming during peak hours might be tricky. You may need to grab street parking if it gets busy.

    Steam fish, broccoli with fish fillet, mixed greens specials
    J C.

    Their lunch special is $9.99 and totally worth every dollar for its quality food! Affordable meals for the family! It's in a small little corner plaza with limited parking spaces; however, parking in rear and streets are available. Prepare for crowds as soon as they open their door!

    Steamed chicken
    David W.

    This is my first time having dinner at Boiling Seafood Wok. Parking may be a challenge as the parking lot is small. The restaurant offers special dinner dishes at $14.99. We opt for its regular dinner menu as it offers more choices. The highlight of the dinner is the fish hot pot. The fish is fresh, and the broth that accompanies it is delicious. You can also get a free broth refill. The rest of the dishes are delicious, and the waiter offers excellent service.

    House Special Boiling Cod Soup
    Sandy N.

    Came here Saturday with a party of four for lunch and got seated right away. We ordered House Special Boiling Cod Soup and Green Beans. The House Special Boiling Cod was flavorful. Though the fish did not taste fresh, they added a generous amount of it. The soup base was delicious and not salty at all. As for the green beans, it was super salty. It was so salty to the point where I couldn't eat it alone and even with rice without chug a great amount of water. Other than that, it wasn't overcooked and green beans itself was fresh. Service is fast. Parking was simple since there was additional parking in the back. Restaurant can be suited for a large party since they have large tables available. Overall, I feel like it was still worth a try since the food does have some sort of authenticity. I also do hope to be back since this is one of my partner's favorite spots. I'm just hoping the day I went is one of their off days and is not considered their regular cooking.

    String bean with fish (lunch special), seafood and tofu in claypot, beef chow mien, rock fish hotpot
    Amy L.

    We came on a sunday at lunch time and waited 40 minutes to be seated, 15 minutes to order food and another 40 minutes to receive all the dishes we ordered. We were ignored, provided with dirty utensils/bowls and pots of yellow water they call tea. Some major things: The fish hotpot was definitely not worth 75$.. It was greasy, random vegetable chunks/cuts and too much alcohol. I am not sure how this is their famous dish. We ordered a 2lb fish for 5 people but there was barely any meat for each person. The menu said that it was 17.99$/lb but the total came out totally different. The stir fried string bean with fish fillet lunch special dish was 9.99$. It was greasy, they used frozen fish and the beans were fried in oil leaving this weird skin texture on the outside. It was lacking a lot of flavors. The seafood and tofu in claypot was 17.99$ but a total rip off. There were about 6 pieces of small tofu cubes, 4-5 frozen fish fillets (same as the string beans stirfry), 3 shrimps, 5-6 cuttlefish/squid. It was loaded with cabbage at the bottom. The dish mainly tasted of oil and toubanjiang sauce. The beef chow-mien was super greasy, uneven coating of soy sauce and flavor. The beef slices were tenderized to the point that it's not really beef anymore? You can't really taste any beef. There is also no wok hei, a big disappointment. Would not recommend wasting time and money here.

    Casper L.

    3.5/5 in general. In short, everything tastes pretty good except for their signature dish (boiling fish) which is kinda ironic.. 4,5/5 Roasted pigeon : tender but compact meat. Kinda tastes like roasted duck but tighter meat. Love it. A bit pricy for this amount of meat for me tho. 5/5 Califlower: crunchy but flavorful. 1/5 boiling dish: the fish was pretty loose and fell apart the bone super easily. It just doesn't look fresh to us and it's $70... it sounded like a fresh fish when they selling it cause they were like "how many pound of the fish you like". Also my friends are all feeling it's less than 3 pounds that we ordered.

    Outside sign
    James L.

    Short while ago, I came across this restaurant on Yelp. The reviews mentioned great food and daily lunch specials, plus something that's unheard of these days, a ling list of specials for only $10. So on a day when we had nothing planned for lunch, we came here to try them out. The parking lot is shared with other businesses. The closest spots are tight and need a little maneuvering skills to get in. The outside and interior is not fancy at all. Just your average Chinese restaurant. The service is similar to a design style I like: minimalist. It's almost like they made an effort to exchange as little words as possible and avoid any facial expressions. For lunch, we went with their specials menu: Filet mignon in black pepper sauce: nice color in the beef but we all know it's not filet mignon. The beef was lacking compared to the onions they filled the plate with. Some pieces were tender, some were chewy. 3/5.(see my photo) Chicken fried rice: decent wok flavor and generous with the chicken. We opted out of scallions or any of the frozen diced veggies. 3.5/5 String beans and chicken: An even amount of chicken vs. beans. Flavor isn't bad. 3.5/5 Seafood tofu hot pot. Decent amount of fish and shrimp with tofu. Good flavor. 4/5. They served complimentary soup, but my soup spoon tasted like dishwater, as if they just fished it out of the sink. One sip was enough for me to thoroughly inspect every bowl plate or cup. Whenever we ask for anything, like water or the rice that was supposed to come with the lunch specials, we had to ask twice. They accept credit cards, but charge .75 extra. And then they tell me they cannot put the tip on the card so we have to use cash. OK, I get why, but what if I didn't bring cash? So the food was pretty decent, not much to rave or complain about. But for me, I very much prefer supporting businesses with good people that actually appreciate their customers a bit. Will I come back? Who knows, but I'm in no hurry that's for certain.

    Buddha feast
    Siao Z.

    Ken is an amazing server. I love the food here. Always amazing. That pot if fish always chef kiss. The soup is so amazing I kept drinking a lot. Another thing I 100% recommend from this place is that green bean! Do not order regular green bean. I don't know the english name for the beans but show them the picture and I'm sure they'll let you know what it is. I came on a Friday lunch and definitely no wait. Will always come back!!!!!! Thank you!

    Filet mignon with black pepper sauce

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    8 months ago

    I like the deep fried flounder and salted pork chop. The pepper beef with white onion and green pepper is no good. The beef is chewy

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    4 years ago

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    7 months ago

    Good food good price friendly staff and rich menu items to choose from to fit your taste

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    2 years ago

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    1 year ago

    The fish not good. Very expensive. But fish not give enough. The service guy want to more tip. I didn't give him.

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    2 years ago

    good authentic cantonese food. Recommend a night out but don't know what to eat. this is the place to go.

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    2 years ago

    $9.99 for lunch special items and huge portion! We will go back and order more next time for sure.

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    9 years ago

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    Page 2 of 5

    Boiling Stone Fish Reviews in Other Languages

    Ask the Community - Boiling Stone Fish

    From what time to what time do they have lunch specials available?

    Lunch specials end at 5pm and cost $8.99. Just went there today.

    Is this place permanently closed? I've been trying to call them since January... :(

    As of 4/2, they are open now. Just called and ordered takeout.

    Is this place still buy four item get one free fish?

    They said they're not doing this anymore due to Covid making business more slow. However, they still have their lunch specials from 12-5pm daily and provide free soup. They gave me soup and rice with all my dishes for take out.

    Is the place still open to do take out?

    Yes definitely!! Give them a call or order online

    View All 5 Questions

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    Been looking for an authentic Chinese restaurant. Haven't been to one in a while. This place was…read morerecommended to us by a friend. Came at 530 pm on a tuesday, and there wasen't anyone here yet. Afterwards it filled up quickly!! The main thing I dont like about this place is they dont have the prices on what your ordering. Which I'll get too at the end. Like any other Chinese restaurant, their menu is super extensive. I love how they have a little bit of everything. And its very well organized too. We ordered the following: 1. Crab and fish maw soup- this soup was amazing. It was just the right temp. Got me sweating. Can easily feed 12 people. Great amount of maw. The consistency is just right. Tasted so good!! 2. Small lobster special- on a bed of noodles. It was about 5 lbs. Cooked well. Could do without. Basically flavors. And it was expensive!! About $30 a lb. So this one dish cost basically the same amount as all the other dishes. Which was just too much. If I knew it was that much I would definitely not have ordered it. 3. Walnut shrimp- not the best walnut shrimp I've had. But it was ok. 4. Garlic shrimp- this shrimp dish was ok. Too many bell peppers and onions. It was just ok. 5. Mongolian beef- flavors were not that great. Very tender though. Could've been better. 6. Sea trout- this was amazing!! I love the sauce. Fish was so soft and tender. The heat, the spice, the sweetness. Some of that sauce in white rice was just perfection. It was really really good. Best dish of what we ordered. 7. Kung pao chicken- this was a really good dish. Crispy bits of chicken. But so soft and tender inside. I love the sauce that it was in. It was by far one of the highlights of the meal. It was good food. Price for everything (except the lobster) was pretty good. Food tasted amazing for the most part. Typical Chinese customer service. Pay at the front. Massively large portions. Solid authentic Chinese food.

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    0.6 mi
    $$

    One of my favorite Vietnamese food places. Sometimes I come here for the coconut snails, sometimes…read moreI come here for the soup, sometimes I come here for the beer with some shrimp, most times, I get everything all at once. Of all the Vietnamese sour soups we've had, this place was the best. It is like a savory version of a lemonade, where the sourness and sweetness is extremely intense, but perfectly balanced. I've tasted all sort items from this restaurant, from quail, to frogs, to snails, to cat fish, and everything has been executed to maximize the taste of the ingredient and sauce. Fish dishes would first be soft, flakely, moist, buttery, and then after the textures, you get hit with the intensities of the sauces. In French cuisine, sauce is king, and Vietnamese food is often times a blend of native and French techniques. This place's food quality punches well beyond it's patronage. I'm frankly surprised how empty this place is, and often times, I avoid writing reviews for my FAVORITE places, because after a review from me, the place gets crazy crowded and the prices go up. Unfortunately, this review is written post mortem. I do hope that this place can re-open someday. Until then, this place has set the bar for me, for all Vietnamese restaurants going forward. Will miss this place.

    Sáu Can Tho is honestly such a gem. Truly sad to see it close its doors. I feel like Vietnamese…read morerestaurants like these are difficult to find in the SGV. We ordered the clams, baked catfish, lotus root salad and the goat tenderloin. All the food here is absolutely delicious. The baked catfish is tender, buttery and flavorful. The baked catfish came with rice paper and veggies to wrap the fish in. The clams and lotus root salad were well seasoned and tasted fresh. The goat tenderloin was super tender and flavorful. Not too gamey either. Service was excellent. Our servers were extremely attentive and always made sure we had everything we needed. There is plenty of seating in the restaurant but we made a reservation for the catfish to make sure that we had the chance to try it before they sold out. Going to miss this place!

    Photos
    Sáu Can Tho Vietnamese Kitchen - Sea snails sautéed in a sweet, savory rich coconut sauce.

    Sea snails sautéed in a sweet, savory rich coconut sauce.

    Sáu Can Tho Vietnamese Kitchen - Goat spareribs in special marinade grilled over open flame.

    Goat spareribs in special marinade grilled over open flame.

    Sáu Can Tho Vietnamese Kitchen - Good job

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    Good job

    Kim Tar Seafood Restaurant

    Kim Tar Seafood Restaurant

    3.9(669 reviews)
    0.8 mi
    $$
    43 years in business
    Family-owned & operated

    Went here after graduation with family and honestly it was such a comforting and lively dinner…read morespot. I've actually been coming here since I was a kid when I used to live in Monterey Park, so this place holds a lot of memories for me. It's one of those restaurants that has stayed consistently good throughout the years. My absolute favorite dish here is the red rice with shaken beef. The sweet and sour sauce they give with it is SO bomb and honestly makes the whole dish even better. I seriously crave it all the time. The house special fish fillet was also amazing, super flavorful and definitely one of my go-to dishes here. Portions are generous, making it perfect for family style dining and celebrations. The atmosphere always feels lively and welcoming, especially for bigger groups. Service was busy but still attentive considering how packed it was. I'm sorry for no pics this time, but they really deserve the recognition they receive. Definitely one of those longtime spots I'll always come back to.

    Everything looks so good visually, but unfortunately the flavor just wasn't there. We ordered the…read moreorange chicken, honey walnut shrimp, garlic noodles, and chicken fried rice -- all recommended by our server. One nice touch was the complimentary tea at the table when you sit down. The service is terrible. The e sat down with two other tables at the same time.. server took everyone's order and we wait 1 hr for them to come to us-we shared this with his and finally got his iPad and came back. No apology or anything just walked away and came back. The presentation of the food was amazing and definitely picture-worthy, which is probably why the reviews are so positive, but overall everything lacked seasoning and flavor. Great for photos, not so much for taste. Save your money

    Photos
    Kim Tar Seafood Restaurant
    Kim Tar Seafood Restaurant
    Kim Tar Seafood Restaurant - Honey Walnut Shrimp

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    Honey Walnut Shrimp

    Meet U BBQ

    Meet U BBQ

    4.2(153 reviews)
    1.3 mi
    $$

    This restaurant is in a pretty busy plaza but there is plenty of parking in the underground garage…read more I waitlisted when I arrived and was seating within 10 minutes. I ordered on my phone and the food came out pretty quick! They also had an appetizer bar which was rly nice. There was a variety of apps such as mapo tofu, seaweed, cripsy chips, and desserts such a fruit and jelly. Idk where they bought their oranges but it was SO SWEET I literally ate all that was left at the bar lol. Skewers Tofu wrapped enoki mushroom 10/10! Super flavorful and delicious. The tofu skin was undercooked like how other skewer places have it. Beef 8/10: typical beef skewers that had good labor too Chicken skin 7/10: not my fave since it was a bit too crispy for me but it may be someone else's cup of tea! Beef tongue 8/10: small amount given but it was the perfect chew. I would def order this again! Fried rice 8.5/10: this rly helped balance all the flavors of the skewers. I was surprised that it wasn't so bland. I would def order this again if I came back for a palate cleanse. Cheese corn 9/10: super creamy, sweet and delicious. Def satisfied my cravings Overall this place may be my new go to skewer place!

    We came in a little over an hour before closing and were seated right away, but were told we only…read morehad one chance to order before the kitchen shut down. It felt a bit odd given we arrived about an hour and three minutes before closing, but considering they stay open until 2am, it's understandable they have to draw the line somewhere. That aside, the food was absolutely delicious. Every skewer came out hot and packed with flavor, and you could tell everything was cooked with care. The standout dishes were definitely the grilled scallops with vermicelli and the grilled oysters. Both were smothered in an incredible garlic sauce with tons of rich, aromatic flavor. The scallops and oysters were cooked perfectly and easily the highlight of the meal. Most of the skewers were spot on in terms of texture and doneness. The only miss was the potato skewers. They tasted great, but the texture was a bit off since they came out floppy instead of crispy. Overall, this is still the best skewer spot I've been to. Great flavors, solid execution, and definitely worth coming back for.

    Photos
    Meet U BBQ
    Meet U BBQ - Skewers

    Skewers

    Meet U BBQ - Scallops

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    Scallops

    Boiling Stone Fish - chinese - Updated May 2026

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