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    Sam Woo BBQ

    3.1 (329 reviews)
    Open 8:00 am - 9:00 pm

    Sam Woo BBQ Photos

    Business Info

    SAM WOO BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Sam Woo BBQ

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    Chow mein
    Travis P.

    Sam Woo is always my go-to when I'm craving Chinese BBQ. They display a wide variety of items, and you can choose exactly what you want. I usually get the BBQ pork, and it's consistently pretty good. I asked for leaner cuts with less fat, and they had no problem accommodating that. $20 for 1.5 pounds of meat wasn't bad at all! I also got some string beans for $10, which were decent, and the chow mein was simple yet tasty. Overall, it's a great bang for your buck for some solid food.

    Nelson H.

    It's a typical Chinese BBQ with Sam Woo brand located on Rosemead over a decade and had been a several ownership... Surprisingly they sell their self-made Vietnamese coffee blend per pound per bag that it's pretty good!! And the price is very economy for $13 per pound!!! And I had typical roast duck n pork with white rice, the meats was BBQ enough and tasted tenderness. But the marinated pork n duck meat were kind of too sweetened...

    #11
    Diana H.

    January 16, 2026 Sam Woo BBQ in San Gabriel will always be one of those places we return to for comfort, familiarity, and classic Cantonese BBQ flavors. This visit was no different...our family came hungry and craving food that feels like home. We ordered two of the #11 Three Delicacies, choosing BBQ pork, BBQ intestine, and duck, along with another plate of duck, sausage, and crispy pork (with the additional $3 charge). To round things out, we also ordered walnut shrimp, deep-fried sole fish, and of course, a bowl of rice...just in case. When the order came out, I noticed the intestine had been replaced with sausage. I let the waitress know, and she immediately checked and came back to explain they were out of intestine (around 7 p.m. on a Friday night...understandable). She kindly asked if I was okay with sausage or wanted to substitute another meat. Honestly, I really wanted the intestine... but I do love their sausage, so no harm done in the end. The food itself hit the spot. The roasted duck was flavorful and comforting as always, the BBQ meats were satisfying, the walnut shrimp was crispy and sweet, and the fried sole fish was a solid addition to the table. Most importantly, the kids were happy and the parents were happy...which says a lot. That said, I can't help but miss the olden days, when it felt like there was more meat than rice. I also miss that deep sense of familiarity from when I was a little girl, sitting in a booth with my mom and siblings, sharing plates and memories. Things change, but the nostalgia still lingers. All that said, Sam Woo BBQ will always have a place in my heart. I'll still keep coming back and ordering their roasted duck, sausage, intestine (when available), and roasted pork...because some traditions are just hard to let go of.

    Th N.

    The worst BBQ place that I won't come back! - Food: Roasted pork is fine, prices more expensive than other BBQ places - Service: 0 star if I could, one of the rudest service a restaurant could give, they required $15 minimum payment on credit card and prioritize Chinese customers over others though I was there first, I even tried to tell her but she shut me down. The cashier didn't bother to say hello or welcome, just pure annoyance and rude - Atmosphere: It doesn't look much like a restaurant but a cafeteria where most people just buy to go food.

    Tammy T.

    I was craving roasted duck. What better place to get a whole roasted duck than Sam Woo? Don't let the exterior of this restaurant fool you - the interior actually looks 100x better & much more modern. The place is so clean!!!!! Service? 10000x better than the interior. Our server was so attentive. Loved her! We ordered a duck for $39, HK style Lemon ice tea ($2/each), small Fish Maw soup, and a side of bean curb Ong Choi (Veggie), all for under $80! I also love how they have two sizes of their family style dishes available (small for about $14 / large for about $18) - perfect for families with small kids or people like myself who usually loves to try a million things at the same time. I love this place so much that I'm already thinking about what to order when I come by next week. Thumbs up!

    Walnut shrimp
    Brian T.

    Would come here in my childhood but this place has fallen off. Food here is below average and was not good. Charge for rice after certain hours. Good service though and accommodated the kids. Started off with the minced beef with fried egg over rice but the sauce had way too much cornstarch. The sauce was very sticky and wouldn't slide off the spoon. The orange chicken was also on the stickier side. The chef cornstarch flurries too hard here. The honey walnut shrimp wasn't bad, but the walnuts weren't candied and was just walnuts. The deep-fried whole fish had a thick batter causing it to have a soggy layer between the batter and fish. Salt and pepper fish filet was crispy and has nice aromatics. Busy plaza and parking lot. Would not come back here. Plenty of better Chinese restaurants.

    Beef Chow Fun
    Crystal T.

    I was so ecstatic to find out that this joint was open to dine in! This was a staple for our family growing up and now as an adult, the nostalgia it brought eating the delicious food. They really put in work to open back up again and the service was phenomenal. The waitress was very attentive and nice. The food came out fresh and hot. We will definitely be visiting again very soon. The space inside was nice and clean!

    Jennifer T.

    Have Breakfast Menu and Lunch variety sort of reasonable price $15 for minimum to charge to credit card before sales tax

    Roasted Pork.  Kinda a  small portion.
    Seno C.

    I loved San Woo when they had one in Rowland Heights Then it closed. This is the first time I try at this place. First of all, the restaurant is clean, well lit and moderately spacious. They closed off about 25% of the area and use it as storage. Service is great. Friendly, efficient and helpful. Foods are almost the same as the other Sam Woo. But not as complete. I was looking for MEI CAI KOU ROU - STEAMED PORK BELLY W/ PRESERVED VEGETABLES ; they do not have it. Fried oysters, they do not have it too. The one that they do have, all taste delicious. The Cteamy corn soup with fish maws has too much corn starch. Almost gluey. Gluey is not the same as creamy. Otherwise, everything is great.

    Siamrath B.

    No frills just vibes. You come here for the classic canto-style foods like from their barbeque deli, we often get rice congee, ong choi (morning glory), salt and pepper fried pork chops, salty fish and chicken friend rice, we often get a whole duck, and depending we'll get the fried shrimp or fried squid. Service is very minimal. You get your food and then you'll likely have to flag your waiter down for the rest of the meal if you need something. Not much to complain about their food here has been a hit or miss so I guess it depends on the day you come. We've had some really good meals here and some days where everything was just salty or days or where everything was lacking.

    david C.

    Review is only for their whole roast pig. Easy to order, pick up took a while but not too bad. Better to pick up early if possible since the parking lot is super busy. They help load the pig to your car which is nice. The end product was really good, not burnt, inside was moist and tender. Slightly saltier inside than preferred but it was overall fine.

    BBQ prices as of November 2021
    Penny P.

    They started serving breakfast, so we decided to try them out. We usually come for their BBQ to go and more or less, it's consistently good. Their breakfast on the other hand, wasn't as great as I was hoping. We ordered to go and when paying, we were told to pay in cash since the credit card machine doesn't work in the morning. Ok.... The staff never told us it's a common occurrence. Luckily, we did have cash on hand, but most of the time, I'm all credit cards and ApplePay. Food took a while to come out even though there weren't a lot of people waiting or dining in. What was ordered: - Beef Porridge (comes with Chinese Donut, Rice Noodle Roll, Soy Sauce Chow Mein, Drink) - Pan Fried Chicken Steak (comes with Corn, Ham, Egg, Toast, Drink) Overall, the food was very bland. I wasn't really a fan of any of them. Price wise, it's pretty decent since you get a good amount of food, but I found the taste to be a bit lacking. Credit cards would be accepted if the machine works, so go at your own risk, or bring backup cash.

    BBQ pork and roast duck
    Edward S.

    Sam Woo BBQ is a classic Cantonese BBQ institution. If you are in search of tasty Cantonese dishes, this is the spot. I grew up eating at Sam Woo and I have great memories from when my family would go to a Sam Woo after a road trip. Double Delicacy on Rice: This dish is 50-50 BBQ pork and roast duck. This is from the meat hanging in the display case at the front. The BBQ Pork (char siu) is thick and meaty, plump and tender, with a nice glaze. The roast duck is rich and seasoned with five spice powder. Cabbage on the side provides a nicely balanced meal. Wonton Noodle Soup with BBQ Pork: The wontons are plump and the wrappers are delicate. The pork fillings have plenty of fresh tender shrimp. On the first bite, the fragrant sesame oil flavor shines through. There are also crunchy little sesame seed bits in the filling. The egg noodles are perfectly thin, firm, and wiry. The BBQ pork is tender and tasty. The broth has a great balance between pork and seafood flavors. Dining area: The interior is modern with comfy booths and gold walls. Parking: The Lucky Plaza lot is large but swarming with circling cars.

    Roast duck wonton noodle soup

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    4 months ago

    Great food. Have been eating at Sam Woo various locations since the 1980's. Bring back Rowland Heights.

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    10 months ago

    Roast duck is so bad here. Dry & tasteless. My grandad chocked on it. Why????? But the other items are decent. Nice staff.

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    10 months ago

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    Page 1 of 9

    Sam Woo BBQ Reviews in Other Languages

    Ask the Community - Sam Woo BBQ

    Do they offer a Peking duck with crispy crispy skin?

    Still doesn't accept credit card?

    This place has been accepting credit cards for months. The usual MasterCard, Visa, and American Express. No Discovery. The ATM is gone though.

    Does this place not take credit cards?

    Cash only but they have a ATM inside.

    View All 4 Questions

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    3.8(461 reviews)
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    One of my absolute favorite dishes to get at Hong Kong cafes is baked tomato rice, and we got it…read morewith chicken this time... omg it was amazing. The sauce was rich, slightly tangy, and baked perfectly into the rice. I swear I only come here just for the baked tomato rice and getting chicken was a nice surprise because I usually would get it with the pork chops. SO GOOOOOD. The braised tofu with mushrooms and broccoli was also really solid. It's comforting and really well seasoned. Brick toast was really good too. Crispy on the outside, soft and buttery inside, exactly how it should be!!! The only thing was the pear chicken soup that was a whopping $12.99 for a smalllll bowl. It tasted delicious but the price was not worth it for how small the portion size was I really love this spot so much. Every time I come here, the quality is consistent and the customer service is so fast!!

    This is actually my second time here and I love it!! Really takes me back to cafes in Macau and…read moreHong Kong :) Love the bright lights, decor, & designs of the table (dominos and mahjong tiles!) Got the French toast with peanut butter, an absolute classic but I wish there was condensed milk (my own preference, nothing wrong without it) I also got the club sandwich (not pictured) but it's also a classic that they did not mess up. The bread was so soft, buttery, and perfectly toasted! The chicken in there was also cooked to perfection. Last time, I got the pineapple porch chop bun The staff was also really efficient (expected nothing less).

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    Newport Seafood Restaurant - Beef Loc Lac

    Newport Seafood Restaurant

    4.1(3.7k reviews)
    2.1 mi
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    Food didn't taste as good as more than 15 years ago, overly expensive banquet menu. Price on…read morereservation menu was way different from actual price at restaurant. Won't allow to change some food on banquet menu, just had to add another dish. Food came out fast & with big plates, hardly any space on table, waiter just left it on top of 2 serving trays. They didn't care that serving plates were still full. The beef loc lac was tough, deep fried fish sauce tasted weird with their sweet sour sauce, pea sprouts which I was trying to change to another dish but couldn't, sure enough was so fibrous & chewy. The special fried rice was so full of all different kinds of meat that it was like a meal in itself. With 10 different dishes it would have been better to serve plain white rice. Felt service could been better for 18% service already added on bill. Tea was even charged. Had to ask for menu at cashier & was told already at table, asked for waiter so we can order, had to ask for water, spoons & forks or to have some serving plates taken away to have more space at table. There were few waiters & feel that they were not attentive and restaurant was not even busy. Even parking lot was not full but there was courtesy valet parking & girl was insisting on parking the cars even though several cars was starting to line up. I would never recommend or return to this place again. Just disappointed that my guests did not enjoy the food as well.

    I only ever had their takeout during Covid but I was sooo excited to finally dine-in here. I took…read moreadvantage of the reservation system and did not have to wait on a Saturday evening. The place was bustling for a good reason. You must try their seafood of course, its in the name. But especially the house special lobster noodles. The plate was ginormous and could feed up to 10+ people. Flavors were all there too. I also had the red cod for $50/pound. While it was good, the cod costed $150 and didn't have much meat. Top notch service.

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    Newport Seafood Restaurant - Newport special crab on egg noodles

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    Newport Seafood Restaurant - House Newport Special Lobster

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    Longten Cafe - Tofu & Mixed Vegetables (also has shrimp & fish)

    Longten Cafe

    4.0(310 reviews)
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    Longten has lunch specials so you know my dad and I are going to try this place out. And by try, I…read moremean come by at least once every two weeks. It's pretty close by but also the quality of food is pretty good for how inexpensive the lunch specials are. You have to pay for the drinks, but so far I haven't seem a limit on the refill (I typically refill only once though but I've also been able to take the drink togo). I would recommend getting the salt and pepper pork chop - my dad says this is literally better than most places we've gone to. I think they season the batter, which is how its so flavorful. We also typically get the eggplant, which comes in a huge plate and comes with rice. My dad likes their curry but I'm not super excited about it. Its good, but not exciting, if you know what I mean. Service is typically pretty good. They move around pretty quickly and food typically comes out pretty quickly too. I would spend about 50-60 dollars and its enough food to last two people maybe an additional 2 or 3 meals, especially since most dishes come with a dish of white rice. The rice isn't great, like it's kind of dry, but its free so no complaints here.

    This used to be one of my favorite Hong Kong-style cafes, but lately the food quality has gone…read moredownhill. My go-tos here are the kung pao chicken and the sweet and sour fish. The last few times I've ordered the kung pao chicken, it barely had any veggies. It used to come with a mix of colorful bell peppers, but now it's mostly onions. The sweet and sour fish used to be lightly battered and nice and meaty. On my last visit, it was heavily battered and you could barely taste the fish. I'm not sure if they changed chefs, but the difference in quality is definitely noticeable. It's disappointing because I really like the staff. They're always friendly and provide great service. I'm hoping the food goes back to how it used to be.

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    Longten Cafe - Crispy Fried Tofu

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    Henry's Cuisine - Very meaty lobster

    Henry's Cuisine

    3.9(904 reviews)
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    A vibrant five foot lobster art installation greeted customers at the door. So cute I could almost…read moreeat it up. Its size should have alerted me to the offerings inside. Because once seated at the table, I spotted a staff member showing a live crab so big and rugged looking it could have been part of a prehistoric lineup. We whetted our appetite with a glass of Cabernet Sauvignon, and then the food started coming out. It was a veritable feast. One that put some of the wedding banquets I've attended to shame. Every dish was superb, but if I could only choose half, these would be my favorites: -Braised Morel and Chicken Soup -Salted Egg Fried Shrimp -Vietnamese Style Filet Mignon -Salted Fish, Chicken, and Tofu Hot Pot -Vietnamese Style Black Pepper Fried Fish with Basil -House Special Vietnamese style lobster with noodles The runners-up: -Szechuan Fried Free-Range Chicken (Bone-in) -some kind of pork chop -Lotus and Wood Ear Stir Fry -Choy Sum Stir Fry -Steamed Garlic Alaskan King Crab The Hong Kong egg waffle dessert didn't quite land for me, making it the lone outlier in an otherwise spectacular spread. It was my first time trying Morel mushroom soup and Salted egg fried shrimp, and I cannot get enough of them. I hope to visit again very soon!

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    Hong Kong Dim Sum House - 5. Spare Ribs in Garlic Sauce

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    4.5(601 reviews)
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    I had a great experience at this small dim sum restaurant. It was refreshing to see as most dim sum…read moreplaces I've been to are in large banquet halls. Shoutout to David for being so personable, friendly, and helpful. He really made the atmosphere so lively. My favorites were the beef balls, ha gow and shu mai. Everything seemed like they were made to order besides a few things like the turnip cake and the cha siu bao (looked like they were under heat lamps near the register). Food came out quickly after ordering. The line was a bit long (30 min wait) on a Saturday at 1pm, but wasn't that bad because we stayed under the shade of the building. I really hope they open up a location in OC!

    Gotta say the last two times we've been have been a miss. One visit was just alright. The portions…read morefelt a lot smaller. The last time we went it was really bad. The man guy wasn't there either time and mane that's why? The women that were working really wrecked it for us. The turnip cake was cold and rubbery. We asked for a fresh one and the lady pointed at the dish and said "ye we just make". Bold face lie. I've eaten 10 of these over my visits and these were definitely not fresh. The potstickers were HALF the size they were from my first many visits. The shumai was so rubbery and warm. We didn't make it past one bite. The broccoli was fresh and tasted good. I'm not sure if we will be back. The last two times were so disappointing.

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