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    Sea Harbour

    3.5 (1.7k reviews)
    Closed 10:30 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated over 3 months ago

    Sea Harbour Photos

    Business Info

    SEA HARBOUR ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Dogs allowed

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    Recommended Reviews - Sea Harbour

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    Reviews With Photos

    Cassidy F.

    Had a really really great experience last week. So I needed a reservation for a large party (25ish), and looking at the Yelp reviews, I had some concerns about my reservation falling through if I made one. Anyway I call about 2 weeks ahead of time to make a reservation and was able to get one for Sunday 12:45pm. A week prior, I called again just to confirm and they still had my reservation. They informed me to show up early to check in. Once the day came, I checked in early and they had everything ready for me. They opened one table first while they were clearing the other 2 and allowed my party to sit down first. We were able to order and pay via 3 separate tables smoothly. Food was great like always. You order on a sheet and people come by to drop off the food. Everything was so good! The only thing I will say though is, they don't really speak mandarin or English. English is better than mandarin, but their main language is Cantonese. So be prepared for language barriers and some employees speak certain languages better than others. But we had such a great experience as a large party and will definitely be back!

    Steamed rice noodle with Chinese donut and shrimp
    Jack L.

    Can't believe I grew up in LA and never visited here... moved to the Bay Area and love the dim sum there but Sea Harbour is even better than that! It is especially crowded, busy, and noisy on the weekends but thankfully our group of 9 somehow managed to get the private room in the back! So much more peaceful with quality service providing refills and bringing the dim sum. Everything they made had a great blend of flavors and the buns in particular had a wonderful fluffiness with delicious fillings. Parking can be hard though so street parking a block or so over works.

    Ohana C.

    This establishment is very quick with service, attentive, and the food was so delicious. The wait is worth it. I would definitely come back and eat here again. Good portions, price are good. My Fav dishes were the Black bean spare ribs, wet noodle (seafood), chicken feet. Everything was delicious. Next time I want to come for the shrimp dumping.

    Tiffany L.

    I'm going to say it - best dim sum for the price in California. And before you say SF has good dim sum, not at sea harbour's level or price. My credentials? Hong Kong born and grew up eating LOTS of Cantonese food and dim sum. Sea harbour does put a nice twist on the iconic dishes - truffle siu mai, french style baked char siu bao. When you're here, you're here for the food, not the service, but that doesn't matter when I'm fighting over the last har gow with my cousin. Was here for a family dinner recently, and their seafood is fresh and prepared to perfection. Come for the dim sum, stay for the geoduck

    Karla B.

    For Lunar New Year, my family and I came here to celebrate and ordered a variety of dishes to share. The restaurant was very crowded, and we waited about an hour to be seated, which is understandable for a holiday. Overall, the food tasted really good. The restaurant is spacious, which is especially nice for a dim sum spot. The service was also good; the staff were attentive and friendly throughout our visit. It was actually our first time coming here, and I was pleasantly surprised. I think their dim sum is quite good compared to other places. One thing I really liked was how thin the noodle skin was, especially on the shrimp rolls and other dishes that use rice noodle wraps; it made everything taste more delicate and fresh. We enjoyed our experience and would definitely consider coming back.

    Squid ink scallop dumpling with XO sauce
    Vivian C.

    Sea Harbour consistently proves why it's a true institution for high quality, authentic Cantonese style cuisine. Their weekend dim sum was so good I ordered a lot of dim sum for 2 of us , and everything was delicious. I was honestly surprised when I got the bill , it was much cheaper than I expected! If I had eaten the same amount at my favorite dim sum spot in Irvine, it would have cost more. The atmosphere is lively and bustling, perfect for family gatherings, though it can get quite noisy when crowded. Service is efficient and attentive, with tea refilled constantly and dishes arriving quickly and piping hot. Parking can be a challenge, so be prepared to hunt for a spot, especially on busy weekends.

    Steamed Rice Noodle with Chinese Donut & Shrimp.
    Cindy Z.

    This dim sum spot is always poppin' with long lines. There's always a crowd whenever I drive by, but we decided to finally make our way over. There a decent sized parking lot in the back and I didn't have any trouble finding a spot on a Sunday afternoon. Unfortunately, the seating took much longer. They do have a digital screen showing your check-in time organized by table sizes, which is nice. For a table of 5, we waited almost an hour. You get a sheet to mark down your orders from dim sum to entrees. The menu has pictures, which is super helpful if you're not as familiar. We ordered 9 dim sum dishes and one Sparerib & Chinese Sausage Rice Casserole ($16.80). This is delicious with the crispy rice edges and flavor great on the tender meat. All the dim sum dishes ranged from $5-10 each and everything was good. I have to say that the dishes here are slightly more unique than your usual dim sum though, which feels more elevated. Some favorites are the Salted Egg Yolk Buns, Steamed Rice Noodle with Chinese Donut & Shrimp, Deep Fried Pork Dumplings, and Egg White Custard Tarts.

    Beef Roll
    Scott L.

    Sea Harbor Restaurant serves some of the best dim sum in the SGV. The restaurant is very busy on the weekends; we waited over an hour from 11:10am to around 12:20pm for a table for four on a busy Sunday. The wait list is divided into sections of 3 and under, 4 to 6, 7 to 8 and 9 plus. Longest wait is for the two smaller groupings and can be an hour or more in the middle of a busy weekend. Suggest coming in a large group as you'll be seated quickly. A table of 7 was seated in five minutes. Sea Harbor is a typical dim sum house as the place is loud, workers are busy but very competent - always checking on your teapot, checking on you if you look like you want to order more, and quick to bring missing items if you say you're still waiting or want to cancel an item. LOL, I looked at our checked off order sheet twice during our meal and a lady came running over each time to ask if we wanted to order more. Ha ha, we ordered 15 items for the four of us with three small boxes to take home. Can be pricey as we spent $150 with tax and tip for the four of us. Favorite items were the Runny Salted Egg Lava Buns, Truffle Siu Mai, Scallop & Shrimp Dumpling, the Abalone Sauce Tofu (should be hotter), the French Style BBQ Bun (had bigger and warmer elsewhere), and the Chicken Feet. All of the other items were passable with least favorite being the Steamed Black Bean Pork Riblets (Bland), Har Guow / Shrimp Dumpling (small and bland), and Hom Sei Gok / Fried Meat Dumpling (not hot, a bit flattened, and not crunchy exterior) and Egg White Tart (egg white is probably better for you but bland as heck). Overall: crowded, loud, you will wait, decent dim sum, not the cleanest since they have such high volume, and surprisingly very attentive service even when busy. The restaurant has a large parking lot and adjacent street parking on busy Rosemead or nearby side streets. Expect to wait for a table on the weekends if you're in a small group.

    Har gow
    Vincentia G.

    A solid 3.5/5. I would highly recommend calling ahead to place a takeout order or to make a reservation for dining in. Some of the workers are more willing to help and provide decent service, while others, like the cashier, were not friendly. I ordered takeout, and they didn't even let me know that my order was ready until I went up to ask again about 25-30 minutes later. My favorite items were the steamed chicken feet, the steamed rice noodle with Chinese donut and shrimp, and the bean curd skin roll with seafood in abalone sauce. In addition, the steamed lava salted egg yolk bun was pretty good, and the buns were nice and soft. On the other hand, the pork and shrimp dumpling with truffle sauce, as well as the shrimp dumpling (har gow), were decent, but the portions were much smaller than expected, especially the har gow. It was quite tiny, and considering the price, it wasn't worth it for me. They have their own parking lot, but it fills up pretty quickly, so plan ahead.

    Brian K.

    I'm afraid to give it a 5 star because it will ruin the perfect 3.5 star (IYKYK). Be sure to make a reservation and/or get there early. There is a line that forms before opening. We had a group of 20+, wifey made reservations, and seated right away. We ordered everything on the menu but the black truffle shumai was a highlight, as well as the healthy chicken feet. All dishes were great but if I were to pass on one, it would be the labaco. No option for pan fried and too thick. I'm only giving it a four because I don't want to change the 3.5 star (Asian perfect) rating.

    Truffle siu mai
    Terrenz V.

    Came here when they opened on a Saturday morning, and was directed to stand in line with everyone else who didn't have reservations even when we had reservations. The process/system was a little confusing. Either way come early, the line wraps around the building during open, but it felt like it went by quick. The dim sum was great. The truffle siu mai, gold flake salty egg buns, and shrimp dumplings all tasted as delicious as they looked or were hyped up to be. Busy atmosphere, just as you'd expect any dim sum place to be. They don't push carts here. Waited awhile after getting our table to get started. Had to wave down staff to get their attention to get water, tea, and place our order. Had to ask for some things multiple times before getting it.

    Laura L.

    Came on Christmas Day for lunch, and it was packed! The wait was estimated 2 hours, so we decided to skip the line and get take out. We waited around 20 minutes for the food. I'd recommend the truffle shumai, steamed rice noodle with Chinese donut & shrimp, house no. 1 baked bbq pork bun, and sticky rice wrapped with lotus leaf. Everything else was good but didn't stand out as much as the ones above. I also saw lots of people at the restaurant order the radish cakes and the steamed lava salty egg yolk bun! Will order those next time! Service - you'll need to be aggressive to get your order. It seems like they're fairly fast when bringing out food! Parking - they have their own private lot, but when it gets packed (which it does), you'll need to park on the street.

    Dim Sum.
    Tiffany I.

    The Food Here, is Delicious! The Ambiance is Family Oriented & Very Busy! However, the Customer Service NEEDS MAJOR IMPROVEMENT!

    Pan dan bao

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    Sea Harbour Reviews in Other Languages

    Ask the Community - Sea Harbour

    What time does dim sum end?

    6:30pm

    Do they serve dim sum with the carts? I don't see any pictures with carts. Thank you.

    The dim sum is made fresh from your orders, there're no cards

    Do they still have outside seating?

    No outside seat. Just inside.

    Is dimsum all day or specific time only?

    For now dim sum is all day since the restaurant closes at 6:30pm.

    How long is the wait usually on a Saturday or Sunday during brunch time?

    Sorry, just went one time and no wait at all but I think it was because of COVID. Hardly any customers inside.

    Are they open on Christmas day?

    No we are not open Christmas Eve and Christmas day

    Do they have dim sum all day everyday or just mornings everyday?

    Do they take reservations?

    yes

    Do they have outdoor seating?

    yes

    Can you make a reservation for dim sum for a party of 10 to 12 on a Sunday?

    01/08/26 just confirmed this place do accept reservation for minimum of 10 people party

    Can I pay with discovery?

    Better call before heading, they might take discover, but for sure will charge you a bit more

    Can we order to-go?

    Yes. You can order to go, but don't expect the same quality as the food sits in the To-Go. Since they are made to order and would be at its best when you eat them freshly made. There are items that would not be good to go. (Need to be aware of… Read more

    What time/day of the week do they serve dimsum?:)

    M-F10:30~2:30,Sat&Sun10:00~2:30.

    Will it be open on Christmas Day (December 25)?

    Yep. 10-2 and then 3-9 (I think). Sign posted on door

    View All 19 Questions

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    Hong Kong Dim Sum House - 5. Spare Ribs in Garlic Sauce

    Hong Kong Dim Sum House

    4.5(600 reviews)
    2.7 mi
    $$

    I had a great experience at this small dim sum restaurant. It was refreshing to see as most dim sum…read moreplaces I've been to are in large banquet halls. Shoutout to David for being so personable, friendly, and helpful. He really made the atmosphere so lively. My favorites were the beef balls, ha gow and shu mai. Everything seemed like they were made to order besides a few things like the turnip cake and the cha siu bao (looked like they were under heat lamps near the register). Food came out quickly after ordering. The line was a bit long (30 min wait) on a Saturday at 1pm, but wasn't that bad because we stayed under the shade of the building. I really hope they open up a location in OC!

    Gotta say the last two times we've been have been a miss. One visit was just alright. The portions…read morefelt a lot smaller. The last time we went it was really bad. The man guy wasn't there either time and mane that's why? The women that were working really wrecked it for us. The turnip cake was cold and rubbery. We asked for a fresh one and the lady pointed at the dish and said "ye we just make". Bold face lie. I've eaten 10 of these over my visits and these were definitely not fresh. The potstickers were HALF the size they were from my first many visits. The shumai was so rubbery and warm. We didn't make it past one bite. The broccoli was fresh and tasted good. I'm not sure if we will be back. The last two times were so disappointing.

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    Bistro 1968 - Wontons in chili oil

    Bistro 1968

    3.5(700 reviews)
    1.6 mi
    $$

    Bistro 1968 - One of the best value dim sum spots I've been to lately in the SGV. So here, they…read morehave many dim sum dishes around $4.88, which is such a steal for the portion and quality. For dishes like the beef chow fun and steamed fish for about $14.88, making it super affordable for a large group meal. The food came out fresh and hot, and the menu had a lot of variety to choose from. The restaurant gets busy, on weekends but service moved pretty efficiently overall. A perk for this place is that they do have a parking garage, which made parking way less stressful compared to other busy dim sum spots in the area.

    When Bistro 1968 first opened, I bookmarked the restaurant wanting to stop by for dim sum but never…read morehad the chance to do so. I heard about their AYCE dim sum promo but that actually made me not want to come because I knew the wait would've been very long, and I hate waiting for a table just to eat. Fast forward to tonight and a suggestion was made to try the $14.88 dinner special at Bistro 1968. Here's my honest review of my experience. * Parking - Self parking behind the restaurant. I came on a Monday night dinner time , and there was only 2 cars in the entire lot. The parking lot was very creepy as it was't too well lit. I could see the kitchen from the structure because the backdoor was left opened. There were boxes and junk littered around the area. * You have to walk through a long hallway from the parking lot to get to the restaurant. There are signs to guide you, but if you're going there for the first time, it could be a bit confusing. * We got there at 7pm and there was only 1 table of customers. I honestly don't know how to describe the decor because it depends on which part of restaurant you're looking at. * Staff were all VERY nice. They gave us free dessert (Egg Tarts and Pineapple Buns) so that was awesome. * Food - I ordered the Fried Fish but it wasn't fully cooked. Some parts were still raw so it had a fishy taste. We ate a few pieces but left most of it untouched. Everything else was pretty much okay except for its temperature - it was lukewarm. Nothing was piping hot except for the steamed Pork Spareribs from their all day dim sum menu. * There were some small gnats that kept flying around and when one actually landed in my food, I just stopped eating altogether. * No alcohol available but definitely not a huge deal. Their staff are so nice that I actually feel bad about not writing a positive review about the establishment, but I really just don't see how I am able to rate it any higher than 2 stars. I don't think I will be coming back.

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    Wah Sing Dim Sum - Sugar sponge cake

    Wah Sing Dim Sum

    4.2(178 reviews)
    1.9 mi

    02/16/26 Monday We…read moreordered dim sum to go (takeout) for Lunar New Year. Wah Sing Dim Dum is a no frills, mostly takeout, dim sum place with a small area to sit down and eat if you wish to. Different from the restaurants serving dim sum on carts some folks may be used to. This is more of place someone would go to if you wanted quick dim sum at a great price. Highlights: -#5 har gow (aka crystal shrimp dumplings) was so plump and jam packed with shrimp! The skin was so chewy too. Delicious! -#25 black sesame with red bean paste was so fresh! It was crisp and chewy without feeling too heavy from the oil, if you stop at one that is haha -#6 siu mai was also so jam packed with meat and juicy! Still worth mentioning that the turnip cake was delicious in flavor but just not a highlight because it was on the mushier side. I'd still get it again though! Also, my partner really enjoyed the congee. I didn't try it though. Areas that can be improved: -the lotus sticky rice was a little lacking in flavor and meat. -the Cheung fun although had generous amounts of shrimp, it lacked bounce in the rice noodle. Maybe because it was cold by the time we ate it. -to reduce paper consumption, I recommend using laminate dry erase for the menus so they can be reused. Just an idea/suggestion! We were charged weekend prices because it is a holiday (President's Day). The accept credit card. You can also order via phone but we figured it wouldn't be too busy on a rainy day.

    Nice and easy place for quick dim sum to go. The prices are reasonable especially how everything…read morehas skyrocketed in the past year. Support honest mom and pop shops. A dozen baked BBQ buns -yum, for my client And a Chinese breakfast for me. Steamed tofu skin rolls- solid Thousand year old egg and pork congee - really good

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    Newport Seafood Restaurant - Beef Loc Lac

    Newport Seafood Restaurant

    4.1(3.7k reviews)
    2.5 mi
    $$

    Food didn't taste as good as more than 15 years ago, overly expensive banquet menu. Price on…read morereservation menu was way different from actual price at restaurant. Won't allow to change some food on banquet menu, just had to add another dish. Food came out fast & with big plates, hardly any space on table, waiter just left it on top of 2 serving trays. They didn't care that serving plates were still full. The beef loc lac was tough, deep fried fish sauce tasted weird with their sweet sour sauce, pea sprouts which I was trying to change to another dish but couldn't, sure enough was so fibrous & chewy. The special fried rice was so full of all different kinds of meat that it was like a meal in itself. With 10 different dishes it would have been better to serve plain white rice. Felt service could been better for 18% service already added on bill. Tea was even charged. Had to ask for menu at cashier & was told already at table, asked for waiter so we can order, had to ask for water, spoons & forks or to have some serving plates taken away to have more space at table. There were few waiters & feel that they were not attentive and restaurant was not even busy. Even parking lot was not full but there was courtesy valet parking & girl was insisting on parking the cars even though several cars was starting to line up. I would never recommend or return to this place again. Just disappointed that my guests did not enjoy the food as well.

    I only ever had their takeout during Covid but I was sooo excited to finally dine-in here. I took…read moreadvantage of the reservation system and did not have to wait on a Saturday evening. The place was bustling for a good reason. You must try their seafood of course, its in the name. But especially the house special lobster noodles. The plate was ginormous and could feed up to 10+ people. Flavors were all there too. I also had the red cod for $50/pound. While it was good, the cod costed $150 and didn't have much meat. Top notch service.

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    Prince Dumpling - Chocolate Xiao Long Bao

    Prince Dumpling

    4.4(849 reviews)
    0.3 mi
    $$

    We made reservations and that was very easy. It was busy for an early Saturday night but not as…read morepacked as it used to be. Pork xiao long bao: 9/10. Very good. Nice taste and texture Chicken xiao long bao: 7/10. Not as big a fan. When we ordered more xlb for round 2, we definitely did not get more of this one. Scallion pancake: 8/10. Solid but not much to say about it Walnut shrimp: 9/10. Definitely some of the better walnut shrimps I've had. The shrimp are also a great size. We ordered this again Seafood fried rice: 9/10. Very nice portion and decent amount of seafood in here. I like the variety of seafood. Green beans: 7/10. I don't think most restaurants do a good job, but this one isn't bad Rice cakes: I don't think I can fairly judge rice cakes because I'm generally not a fan, but everyone else liked it Beef rolls: 9/10. Also very good. They were nice and checked if we wanted to cut it into 4 pieces or 6 which was very considerate of them. Servers are very nice and friendly. I really liked the service. They were also very quick and efficient with clearing empty plates out and refilling the water containers.

    If you are craving dumplings yet don't want to stand in an hr long line or pay a steeper cost while…read moreat it, this place gives you the fix. Took our dad here for his birthday and everyone loved it. Prime time weekend, i will say the lines can still be long here but 1hr vs 2-3hrs at dung tai fung. Food may not be as fancy Michelin or ambiance but it definitely hits the spot. Price isn't cheap but still a bit cheaper. Overall a very good alternative but there are also still many good places if you don't care for the crazy ambiance or presentations at mom and pops spots. This is if your trying to compare with Ding tai fung, its kicked down a notch or so. Generally, better than the mom & pops yet toned down from the famous one. My least favorite is the cucumber salad and the stir fried noodles as the flavors were lacking. Everything else were good.

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    Sea Harbour - seafood - Updated May 2026

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