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888 Seafood Restaurant

3.2 (1.1k reviews)
Open 9:00 am - 9:30 pm
Updated over 3 months ago

888 Seafood Restaurant Photos

888 SEAFOOD RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Loud
Good for kids
Good for groups

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Recommended Reviews - 888 Seafood Restaurant

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An hour later 4 items was only brought out
Kay Y.

Came here for lunar new year for yum cha and dim sum. Was not aware they do NOT do dimsum carts here. You order on the sheet and they bring it out for you FYI. Super busy and they seated us near the entry way so that was a downside already. We got here at 11:56am tell me why we ordered small dishes of 8 and still was 2 dishes missing by 1pm -.- Dimsum was good but def not cool of you are in a rush. I love the good ol style of the carts. The waiters were kind and empathetic with all guests. The seaters and management were kinda brash and rude.

David W.

I start off my new year with a wedding banquet at this restaurant. Overall, the dining experience is good. The food was delicious and the atmosphere was pleasant. We have a total of 10 dishes with different types of dishes, including but not limited to lobster, steamed fish, Chinese bbq, shrimp with honey walnut, etc. However, to find a parking space at this restaurant was a pain. I arrived early and was able to score the last empylty slot.

Lobster with noodles
Aileen H.

We went tonight to celebrate my mom's birthday. We booked a private room and there was a $600 minimum charge for the private room. The room was nice and service was excellent. We had two wait staff serving us We ordered fish soup with crab meat, peiking duck, steamed chicken, tofu with veggies, steamed red snapper, lobster with noodles, filet mignon, clams with basil and soft taro with lotus seeds for dessert. They gave us complimentary lotus-shaped birthday baos. All the food was delicious! Free parking lot outside.

Outside
Katherine P.

The service was slow and left a lot to be desired. As soon as we sat down, we filled out our order and handed it to one of the workers walking around since no one checked in on us to grab our order paper. Our plates, cups, and chopsticks were all stacked prior to us sitting down, and we realized we needed one more set of a plate, chopsticks, a tea cup, and the condiments (soy sauce, vinegar, sauté). My mom got up to flag one of the staff down for the extra plate and utensil because they barely walked past our table after we ordered. We ordered 8 different dim sum plates and it took 1.5 hours to get through lunch. Each plate went out separately, at least 5-10 minutes apart. As soon as we finished the plate, the lady who cleans up the tables would come over to clear the empty plate almost immediately and my family would sit around waiting for the next one. I looked around the dining room and other tables had several dim sum plates on their Lazy Susan. It was a very odd experience as to why we had to wait on each dish at a time.

Crab sticky rice, lobster noodles, bean curd scallop tofu, fish maw soup
Tiffani C.

This is my family's go to place for lobster noodles. It's always a hit. Their crab sticky rice is good too. They give you a whole crab in there with the head. I always love the head roe. My son likes the fish maw soup. It's traditional and solid. We also really like the scallop bean curd tofu dish. It comes with veggies and is delish. We usually just get take out which is fairly quick. They also sealed all their food (think boba cup seals) so it's great for travel. However, I have dined in on many occasions and service here is what you would expect from any Chinese restaurant. Some days are good, some days are eh but it is what it is and they get the job done. They've never been rude. I've been here for dim sum before too and it's got its standard dim sum dishes. They get busy so dim sum days is usually a wait. The restaurant itself is large. You can host two banquets at the same time or buy out the whole restaurant for one huge banquet. I always remember coming to banquets here for my dad's club when he was still around so it'll always hold a special place. There are two parking lots so it's usually not an issue despite being in a plaza with several other places.

Oscar B.

This a longstanding restaurant but the food here nowadays is okay compared to the many of the other plethora of Cantonese/dim sum places in SGV. I had dinner here and I guess my favorite dish was the deep fried egg bean curd.

Yan W.

We just attended a wedding reception dinner at 888 Seafood Restaurant in Rosemead a few days ago. We haven't been there for dim sum or a banquet dinner for quite a while. This restaurant has been around for a long time. 888 Seafood Restaurant provides delicious Cantonese food such as dim sum, family dinner, and banquet dinner. We had the following 10 delicacy dishes that night: 1. Roasted Suckling Pig (Half)- eye-catching, big golden plate presentation with delicious roasted suckling pig and jellyfish. Thumbs up. 10/10 2. Pan-Fried Shrimp with Imperial Clam - another delicious dish with big and delicious shrimp. Even the veggies were sweet and fresh. 10/10 3. Deep-fried scallop wrapped with bacon - I'm a scallop lover. These giant deep-fried scallops tasted so flavorful. I could eat the giant scallop without the bacon wrapped. The bacon flavor and the sauce were a bit too strong, but I still liked this dish. 9/10 4. Imperial fish maw soup - my favorite soup! I had two bowls of fish maw soup that night because my daughters did not like it. 9/10 5. Braised Abalone with Dried Scallop Flavor- Each guest had one good-sized braised abalone, a total of 10 pieces, and it was delicious. The veggies and mushrooms were also tasted great. The flavor was on point. 10/10 6. Deep-Fried Chicken with Mashed Shrimp - The presentation was nice, and they looked like deep-fried chicken, but actually, they were all mashed shrimp but covered with deep-fried chicken skin on the top. Very interesting and unique dish. However, we thought it was mediocre. 7/10 7. House Special Lobster - A little disappointed that the lobster did not have much meat, and it was not baked lobster with green onion and ginger cooking method. The taste was flavorful, but we hoped that the lobster had more meat. 8/10 8. Steamed whole fish - The fish was of a good size. However, it lacked a bit of flavor. 8/10 9. House Special Seafood Fried Rice - The Seafood fried rice could be better because it did not have much shrimp or scallop inside. The taste was a bit bland and lacked flavor. 7/10 10. Exquisite Dessert - Some people may not like the dessert, but I liked it. 8/10 Overall, we enjoyed this banquet dinner a lot, and we all cleared the dishes. Only the deep-fried chicken with mashed shrimp and seafood fried rice were not our favorites. The service was okay, could be better.

Turnip cake, beef tripe. Shrimp in rolled rice noodle, beancurd and custard bun
Rick S.

888 offers a fully loaded of Dim Sum classic items from Ha Gow, Su Mai, Lo Mai Gai, Utnio cake, custard bun, etc. Staff were attentive and helpful despite speaking very little English. Ambiance is bright, airy and full of tables, private rooms and TVs. Come early for great parking, otherwise, you will have to wait to get a table. Highly recommended for authentic and delicious Dim Sum!

Fried chicken
May L.

Enjoyed the meal at a dinner party tonight. Especially enjoyed the shrimp salad. So refreshing! Loved the sweet chili dressing. All the courses were good and well flavored while not too salty. Had not been here for a while. Great space for a dinner, karoake and dancing! For a dinner party of 14 tables, service was really good! They even provided extra chopsticks for serving and were good about refilling the ice bucket.

Janet L.

Ok, so I haven't been there for at least a decade. This was one of my parents dim sum rotation when I was a kid. I was there for a banquets Pro: love they can divide up the room. Excellent karaoke machines and big screen. Con: I am bit disappointed with the food quality. The noodles was not the E-min( spelling?) that it was supposed to be. It tasted like spaghetti. That's what they would use at those Chinese fast food places. It should not be used here! The lobster, it was ok, it did have the wok-hay! I had fun because we were able to do karaoke and brought our own mahjong to play. Service was good. Waiters were quick. I really wish the food was better.

Harrison W.

Food: 2.5/5 Service: 2.5/5 Ambiance: 3/5 Wait time for food: 1/5 Salty fish with chicken fried rice: 5/5 Roasted duck: 2/5 Shui Mai: 4/5 Those are the dishes that stand out among other food that I ordered. I arrived with my family around 10:30 am on Sunday. Parking was ok. We got seated right away also. I know what kind of service I would get from this type of restaurant but they are on the next level bad. I asked for 3 hot sauce and I got one. Later on I asked again and I got another one. Waiting time for food is ridiculously long. It should not take this long for dim sum dishes. I m talking about classic items such as shui mai. I waited about 15 to 20 minutes to get some items. We were hungry and decided to order roasted duck and fried rice. Roasted duck came out quick but it has weird flavors, I don't know if it's old or just originally bad. The place used to be good back in the day but it's going downhill with service and taste. I see that they have plenty of tables filled so, maybe we might just come on bad day. I will not repeating anytime soon and recommend to stay away.

Anny O.

Honey walnut shrimp 4/5 - good and shrimp pieces were pretty big. Nothing special, just standard Abalone mushroom 2-5 - this was extremely fishy tasting. Wouldn't recommend. The abalone was probably old Peking duck 2/5 - not the best Peking duck. Could've had more meat on the duck and crispier skin Lobster 4/5 - good lobster dish. Lots of onion so really good flavor. Lobster was pretty easy to peel off the shell

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888 Seafood Restaurant Reviews in Other Languages

Ask the Community - 888 Seafood Restaurant

No Dim Sum on Saturday?

There's dim sum on Saturday

Do they still do the dim sum service carts?

Sadly, no. Covid closed the restaurant, like all others, and killed the traditional ala Cart delivery method. Now you order from the menu and it is brought to your table by your server. Not the same personal interaction like before. So sad.

How much is the turkey this year (2022)?

$68

Does anyone know for sure if they are letting dine in services? Outdoor or indoor? Thanks!

Indoor dining is back open (:

Do they still have cart service?

Yes they do.

How much are the various price levels of dim sum as I did not see any recent price lists on the photo section?

I am looking for an authentic Chinese restaurant. There is a foreign exchange Chinese student here and I'd like to bring her to an authentic place. Would you guys say this is a good one?

It really depends on what part of China your foreign exchange student is from. If she's from Guangdong Province, the dim sum will be familiar to her because that's the province where dim sum is from. Dim sum in America is still different from that… Read more

When is dim sum served (on a day of the week basis)?

Dim sum is served daily until 3pm.

Is dim sum served all day?

What are the prices for the dim sum dishes? I can't seem to find it in any of the pictures, tips or reviews.

3-10 per plate

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Tam's Noodle House - Congee

Tam's Noodle House

4.0(542 reviews)
1.7 mi
$$

My go-to Hong Kong breakfast spot closed down but I'm so glad to have discovered Tam's! I think I…read moreactually like it just as much if not more than my previous spot which I never thought I'd say. Their breakfast combo is an incredible deal with choice of congee, drink, and two sides for 12.99! I'm traditional and always get the pork and century egg congee, which was solid here. Their iced milk tea was also strong and sweet - just as it should be. I really like the two sides though, the shrimp rice roll is actually bouncier/chewier than the typical cherng fun and I really liked it more! And the pineapple bun with a thick square of butter inside was perfecttt and so indulgent. I don't know how anyone could eat this much food, I definitely had to bring home leftovers! Can't wait to come back again.

I came by Tam's Noodle House in San Gabriel for the classic Hong Kong-style breakfast. We ordered…read moretheir congee, ham & egg, shrimp rice noodle roll, and the pineapple bun with butter, and everything was on point. The congee was flavorful, exactly how it should be. The ham & egg was done just right, giving that nostalgic HK café vibe. The dry shrimp rice noodle was silky soft with dry shrimp inside and paired perfectly with the soy sauce. And the pineapple bun with butter? Warm, fluffy, slightly crispy on top, with that thick slice of butter melting inside... so good. If you're looking for a solid spot for a casual, comforting meal, this place definitely delivers. Will be back for sure!

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Tam's Noodle House
Tam's Noodle House - Fried noodle with soy sauce

Fried noodle with soy sauce

Tam's Noodle House - Fried noodle with soy sauce

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Fried noodle with soy sauce

HK Macau Bistro - Fried noodle with soy sauce

HK Macau Bistro

3.8(465 reviews)
1.6 mi
$$

One of my absolute favorite dishes to get at Hong Kong cafes is baked tomato rice, and we got it…read morewith chicken this time... omg it was amazing. The sauce was rich, slightly tangy, and baked perfectly into the rice. I swear I only come here just for the baked tomato rice and getting chicken was a nice surprise because I usually would get it with the pork chops. SO GOOOOOD. The braised tofu with mushrooms and broccoli was also really solid. It's comforting and really well seasoned. Brick toast was really good too. Crispy on the outside, soft and buttery inside, exactly how it should be!!! The only thing was the pear chicken soup that was a whopping $12.99 for a smalllll bowl. It tasted delicious but the price was not worth it for how small the portion size was I really love this spot so much. Every time I come here, the quality is consistent and the customer service is so fast!!

This is actually my second time here and I love it!! Really takes me back to cafes in Macau and…read moreHong Kong :) Love the bright lights, decor, & designs of the table (dominos and mahjong tiles!) Got the French toast with peanut butter, an absolute classic but I wish there was condensed milk (my own preference, nothing wrong without it) I also got the club sandwich (not pictured) but it's also a classic that they did not mess up. The bread was so soft, buttery, and perfectly toasted! The chicken in there was also cooked to perfection. Last time, I got the pineapple porch chop bun The staff was also really efficient (expected nothing less).

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HK Macau Bistro - Fried instant noodles with spam

Fried instant noodles with spam

HK Macau Bistro - Soy sauce fried noodle as part of the breakfast set

Soy sauce fried noodle as part of the breakfast set

HK Macau Bistro - Pineapple bun, a stable breakfast item

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Pineapple bun, a stable breakfast item

Newport Seafood Restaurant - Beef Loc Lac

Newport Seafood Restaurant

4.1(3.7k reviews)
2.0 mi
$$

Food didn't taste as good as more than 15 years ago, overly expensive banquet menu. Price on…read morereservation menu was way different from actual price at restaurant. Won't allow to change some food on banquet menu, just had to add another dish. Food came out fast & with big plates, hardly any space on table, waiter just left it on top of 2 serving trays. They didn't care that serving plates were still full. The beef loc lac was tough, deep fried fish sauce tasted weird with their sweet sour sauce, pea sprouts which I was trying to change to another dish but couldn't, sure enough was so fibrous & chewy. The special fried rice was so full of all different kinds of meat that it was like a meal in itself. With 10 different dishes it would have been better to serve plain white rice. Felt service could been better for 18% service already added on bill. Tea was even charged. Had to ask for menu at cashier & was told already at table, asked for waiter so we can order, had to ask for water, spoons & forks or to have some serving plates taken away to have more space at table. There were few waiters & feel that they were not attentive and restaurant was not even busy. Even parking lot was not full but there was courtesy valet parking & girl was insisting on parking the cars even though several cars was starting to line up. I would never recommend or return to this place again. Just disappointed that my guests did not enjoy the food as well.

I only ever had their takeout during Covid but I was sooo excited to finally dine-in here. I took…read moreadvantage of the reservation system and did not have to wait on a Saturday evening. The place was bustling for a good reason. You must try their seafood of course, its in the name. But especially the house special lobster noodles. The plate was ginormous and could feed up to 10+ people. Flavors were all there too. I also had the red cod for $50/pound. While it was good, the cod costed $150 and didn't have much meat. Top notch service.

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Newport Seafood Restaurant
Newport Seafood Restaurant - Newport special crab on egg noodles

Newport special crab on egg noodles

Newport Seafood Restaurant - House Newport Special Lobster

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House Newport Special Lobster

Longten Cafe - Tofu & Mixed Vegetables (also has shrimp & fish)

Longten Cafe

4.0(310 reviews)
2.6 mi
$$

Longten has lunch specials so you know my dad and I are going to try this place out. And by try, I…read moremean come by at least once every two weeks. It's pretty close by but also the quality of food is pretty good for how inexpensive the lunch specials are. You have to pay for the drinks, but so far I haven't seem a limit on the refill (I typically refill only once though but I've also been able to take the drink togo). I would recommend getting the salt and pepper pork chop - my dad says this is literally better than most places we've gone to. I think they season the batter, which is how its so flavorful. We also typically get the eggplant, which comes in a huge plate and comes with rice. My dad likes their curry but I'm not super excited about it. Its good, but not exciting, if you know what I mean. Service is typically pretty good. They move around pretty quickly and food typically comes out pretty quickly too. I would spend about 50-60 dollars and its enough food to last two people maybe an additional 2 or 3 meals, especially since most dishes come with a dish of white rice. The rice isn't great, like it's kind of dry, but its free so no complaints here.

This used to be one of my favorite Hong Kong-style cafes, but lately the food quality has gone…read moredownhill. My go-tos here are the kung pao chicken and the sweet and sour fish. The last few times I've ordered the kung pao chicken, it barely had any veggies. It used to come with a mix of colorful bell peppers, but now it's mostly onions. The sweet and sour fish used to be lightly battered and nice and meaty. On my last visit, it was heavily battered and you could barely taste the fish. I'm not sure if they changed chefs, but the difference in quality is definitely noticeable. It's disappointing because I really like the staff. They're always friendly and provide great service. I'm hoping the food goes back to how it used to be.

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Longten Cafe - Interior

Interior

Longten Cafe - Crispy Fried Tofu

Crispy Fried Tofu

Longten Cafe - Fried Rice

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Fried Rice

Henry's Cuisine - Very meaty lobster

Henry's Cuisine

3.9(908 reviews)
2.0 mi
$$

A vibrant five foot lobster art installation greeted customers at the door. So cute I could almost…read moreeat it up. Its size should have alerted me to the offerings inside. Because once seated at the table, I spotted a staff member showing a live crab so big and rugged looking it could have been part of a prehistoric lineup. We whetted our appetite with a glass of Cabernet Sauvignon, and then the food started coming out. It was a veritable feast. One that put some of the wedding banquets I've attended to shame. Every dish was superb, but if I could only choose half, these would be my favorites: -Braised Morel and Chicken Soup -Salted Egg Fried Shrimp -Vietnamese Style Filet Mignon -Salted Fish, Chicken, and Tofu Hot Pot -Vietnamese Style Black Pepper Fried Fish with Basil -House Special Vietnamese style lobster with noodles The runners-up: -Szechuan Fried Free-Range Chicken (Bone-in) -some kind of pork chop -Lotus and Wood Ear Stir Fry -Choy Sum Stir Fry -Steamed Garlic Alaskan King Crab The Hong Kong egg waffle dessert didn't quite land for me, making it the lone outlier in an otherwise spectacular spread. It was my first time trying Morel mushroom soup and Salted egg fried shrimp, and I cannot get enough of them. I hope to visit again very soon!

We went with a large party to celebrate a birthday. Food was very uneven: the lobster and shrimp…read morewere good, but others were just OK (three cup chicken) or even quite poor (the water vegetable and mapo tofu). We had a mix of older Taiwanese who wanted dishes the restaurant is known for, and others who had different tastes.. Also, they forgot 2 dishes. We informed them after we were done eating--they were starting to clear the table after they brought dessert. We said they could just be cancelled because dinner was over. They went into the kitchen and when they came back they said they had already started cooking them. What coincidental timing! After 5-10 min they brought the two dishes anyway (!). Poor service and likely an outright lie. Why wait until after dessert to bring out two savory dishes? Based on anecdotes from friends it seems like service and food quality depends a lot on who they are serving.

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Henry's Cuisine - The famous gold painted crab shells. Martha Stewart would be proud.

The famous gold painted crab shells. Martha Stewart would be proud.

Henry's Cuisine - House special lobster on top of yee noodles

House special lobster on top of yee noodles

Henry's Cuisine - Egg waffles

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Egg waffles

Hong Kong Dim Sum House - 5. Spare Ribs in Garlic Sauce

Hong Kong Dim Sum House

4.5(601 reviews)
2.2 mi
$$

I had a great experience at this small dim sum restaurant. It was refreshing to see as most dim sum…read moreplaces I've been to are in large banquet halls. Shoutout to David for being so personable, friendly, and helpful. He really made the atmosphere so lively. My favorites were the beef balls, ha gow and shu mai. Everything seemed like they were made to order besides a few things like the turnip cake and the cha siu bao (looked like they were under heat lamps near the register). Food came out quickly after ordering. The line was a bit long (30 min wait) on a Saturday at 1pm, but wasn't that bad because we stayed under the shade of the building. I really hope they open up a location in OC!

Gotta say the last two times we've been have been a miss. One visit was just alright. The portions…read morefelt a lot smaller. The last time we went it was really bad. The man guy wasn't there either time and mane that's why? The women that were working really wrecked it for us. The turnip cake was cold and rubbery. We asked for a fresh one and the lady pointed at the dish and said "ye we just make". Bold face lie. I've eaten 10 of these over my visits and these were definitely not fresh. The potstickers were HALF the size they were from my first many visits. The shumai was so rubbery and warm. We didn't make it past one bite. The broccoli was fresh and tasted good. I'm not sure if we will be back. The last two times were so disappointing.

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Hong Kong Dim Sum House
Hong Kong Dim Sum House - 32. Baked BBQ Pork Pastry

32. Baked BBQ Pork Pastry

Hong Kong Dim Sum House - 29. Red Bean Sesame Ball

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29. Red Bean Sesame Ball

Steam Fresh - Steam Bbq Pork Bun

Steam Fresh

4.4(72 reviews)
2.8 mi
$$

We come here for the low price wonton noodles, steamed spareribs on steamed rice, and the beef rice…read morenoodle rolls. We also order their HK style lemon iced tea. It's pretty good here and they have complimentary refills! They're known for their rice noodle rolls here and you can order them, along with their small dim sum menu, all day long. The wonton noodles here were just $13.98! They come with 5 large wontons and vegetables over wonton noodles. I always recommend adding chili oil. The steamed spareribs on steamed rice have some bones, just like the ones you find at dim sum. But there's a lot of meat in the steamed rice bowl for a single person. Free parking in rear parking lot. Entrance at the front on Garvey Ave. They have 2 entrances in front now. Left door for to-go orders and right door for dine-in.

Searched randomly in yelp and found this place and this was absolutely a great choice…read more Parking is at the back of the building which is shared with the other establishments. The staff are great, communication wise, it was a good service. They don't hover around your table. They let you eat in peace then check back every now and then. We ordered several dishes and each and every one of them were tasty. We came before lunch hour so not sure how busy this place gets. Are we going back? Absolutely! This is on my list to go especially for a weekend out.

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Steam Fresh - Small kitchen and counter to place order

Small kitchen and counter to place order

Steam Fresh - Pork Siu Mai

Pork Siu Mai

Steam Fresh - HK Style Minced Pork Lo Mein

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HK Style Minced Pork Lo Mein

888 Seafood Restaurant - dimsum - Updated May 2026

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