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    Morning Summit

    3.7 (91 reviews)
    Closed • 7:00 am - 4:00 pm

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    MORNING SUMMIT ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Morning Summit

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    Fan Tuan + pork pies
    Andrea V.

    I always love coming here for my fan Tuan! Pork pies are nice, juicy and full of savory flavor. The restaurant is always clean and the cashier is helpful and kind

    Chris C.

    Just felt like Taiwanese breakfast this morning. After seeing the menu I think it's Chinese. There's street parking in the front, if you come early or on a slow day you can park at the front door. There's also parking in the back (I saw another customer walk in from the back) My order: 38 juicy pan fried pork bun 27 taiwanese salty rice roll 30 green onion pan cake. The pork buns were pretty solid, I prefer less outside breading, the over all taste is very good. The Taiwanese rice roll has a real thick layer of rice around it (too much for me) I think it could have used a little more pickled veggies and more of the Chinese donut inside. The green onion pan cake was really good nice and crispy. I took a bite before my pictures (had to shuffle the bit one to the back for the photo) I think they are more of a brunch place then breakfast, I walked in around 945 and it wasn't til after I placed my order did the restaurant started to fill up.

    Crisp bread pancake
    James L.

    We stumbled upon this restaurant by parking right in front of it. There are pictures of some of their dishes on the window, and some items I've never tried before. That made me decide to come here after running errands nearby. Early afternoon, around 1:30 it wasn't busy, but had a steady flow of solo diners and small parties. Apparently they're busy during the mornings, as a big portion of the menu are breakfast items. I heard the lady tell another table several things were sold out. Food: Beijing zha jiang mein. Good chew on the noodles, with the savory bean paste some fresh veggies. Not bad, and better with their hot chili oil. 3.5/5 Layered pancake with beef, came out hot and crispy. The pancake was crisp and a bit oily. Not much depth of flavor from the beef but also not bad. 3/5 Biscuit with tenderloin, with cumin chicken. Very tender chicken with nice cumin flavor. The biscuit was soft and fluffy. I just wish it was a flaky shell instead, that would've given it better texture. 4/5 Crispy pancake. It's like an egg pancake with a sweet sauce and flaky fried layers of dough. I ate the fried crispy dough by itself and it wasn't good. Tasted like very old oil, so we ended up taking it all out and ate the rest. 2.5/5. The service by the lady with glasses was very pleasant and attentive. The ambiance was fine. Not modern nor dated. We went there after their morning rush so several things we wanted were sold out. The items we did try were fairly decent based on our palate. But they seem to have regular customers that know what they want when they walk in. It's a 3.5 for my experience, but can't really round up to 4. Side note: Their name in Chinese is pretty catchy, and it's a clever play on words

    Menu (Nov. 2025)
    Wayne G.

    Came in to order for breakfast to-go. They spoke Mandarin but I was able to communicate in broken Mandarin and pointing to the numbers on the English menu. Ordered #25 Taiwanese purple rice roll, #4 Youtiao (deep fried dough stick), #38 Juicy pan fried pork buns, and #7 Ice soy milk with sugar added. Everything was fresh and delicious and my order was enough to share between 2-3 people. They finished preparing my order in about 15 minutes. Restaurant was clean and had indoor seating good for small to larger parties of 6-8 people. Friendly staff. Free street parking right in front of the restaurant if you can find a spot. Highly recommend.

    Beef noodle soup
    Maria D.

    Got in around 11 am on a Saturday and there was still plenty of seating. Felt like a mom and pop shop no music in the background. The server was friendly and got our order in shortly and food came out pretty quickly. Beef roll was solid nice and flaky on the outside not overly oily which was nice . The purple rice I really enjoyed I'm used to the dry white rice but the purple rice was soft and perfect with the dry pork sung and friend Chinese donut in the centers. If in the area I probably come back and try out some other dishes

    Yan W.

    This is my first time checking out this place in Monterey Park to get breakfast to go. I ordered leek & egg pockets (4 pcs) for $9.49. Chinese leek & egg pockets (or called chives pockets) are pan-fried, semi-circle-shaped, flat dumplings filled with Chinese leek (chives) and scrambled eggs. The portions were reasonable and they had enough leek but the outer layer was not crispy and a bit hard to chew. The service was fast because I ordered by phone so my order was ready for pick up when I got there. The ambiance inside was modern and welcoming. I will give them a second chance and dine in there someday.

    a variety of food items in containers
    Katherine T.

    Wanted a quick breakfast before our flight and everything in the area didn't open until 11 AM until we found this spot! We ordered a Beijing style soybean paste noodles, purple rice rolls, beef rolls, and pan fried dumplings. I had the noodles and a rice roll and I thought the noodles were delicious. The noodle texture was very Q, however, the paste to noodle ratio was a bit off so it was difficult to mix. The purple rice roll was a great snack, and it had my favorite you tiao (chinese doughnut) and suan cai (pickled mustard greens) inside. A delicious start to the day!

    Cold soy milk
    Grace C.

    Loved their shrimp chow mien. The noodles are handmade and their cold soy milk is freshly made and not that sweet. Egg pancake was decent, the best that I have tasted so far. Xiao long bao was ok, had better elsewhere. Only negative thing I have to say is the dining atmosphere. I'm not sure what system they have for placing customers orders but you can hear the workers at the front yelling to the kitchen in mandarin what orders are being placed and if it was dine in or to go order. It was a constant repeating pattern and you can also hear the workers in the kitchen yelling at each other too. Kitchen lacked structure and organization. Wasn't a pleasant dine in experience and there was no music. Just awkward silence and multiple customers looking towards the kitchen listening to the ruckus. I would still come back but I would get to go. Their parking lot is also very small. Only fits a few cars or you have to find street parking.

    Soya milk
    Helen T.

    Clean Taiwanese breakfast restaurant. Card payments are accepted. Food was good, but their soya milk tasted burnt.

    Leak pancakes 4 pieces

    Cumin Lamb Chow Mein (little Spicy for Americans), but delicious. the pork coin pot stickers ( if no coins will have better taste). The deep fried dough sticker burned, not tasty. The leek egg pockets are taste good even though I donot like the noodles inside. Overall their food have good flavor

    Back entrance of restaurant
    Christine H.

    New Chinese breakfast & lunch shop that opened not too long ago. Their sign says soft opening but it is open for business. I stopped in about 11am and parked in the back. There was construction on Garvey Ave so parking was limited. There are menus on the tables but since I was ordering to take out I just placed my order at the cash register. The lady didn't seem to speak a lot of English so I just pointed to the menu items. I also had to ask to make sure there were not any peanuts in the dishes ordered since we have peanut allergies in my household. She understood my Mandarin, which I'm not fluent in at all. I took pictures of the menu and of the 3 things I ordered, all which were pretty good. The Taiwanese Egg pancake was a little on the salty side but the Pancake Beef roll was good. Thin slices of beef with a hint of hoisin sauce sprinkled with chopped green onion and cilantro. Both had a thin crispy pancake wrapped around the filling. The last thing we tried were the steamed beef and cabbage buns. We really liked the texture of the dough (not too thick or dry) and the filling was moist and plentiful. They also offer pork and lamb fillings and they have pan fried dumplings/bao. So many choices I will have to try different things next time...

    a plate of food on a table

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    6 months ago

    Food safety and hygiene is very questionable. Beware. I would never visit again, the pain is not worth it.

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    2 years ago

    It is the best purple rice fang tuan and warm soy milk. The people are friendly and fun. I usually street park in front of the shop

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    1 year ago

    Visited awhile back for lunch and staff was friendly. We got dumpling noodles, beef roll, all delicious

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    Lunasia Dimsum House

    Lunasia Dimsum House

    3.6(2.4k reviews)
    2.2 mi
    •$$$

    Updates: Do not miss this dim sum restaurant while visiting the SGV. My wife and I ordered: 2x…read morechicken feet, shrimp har gow, shiu mai, steamed BBQ pork buns, and lotus leaf rice. The staff are extremely accommodating, but like a real Cantonese dim sum restaurant, you'll need to flag them down for service. We ordered the Iron Buddha (Tie Guan Yin) tea, and it's rare these days to find a place in the SGV still serving loose leaf tea in iron or steel pots. If you value good tea and quality dim sum like I do, I highly recommend driving out here as a local -- it's worth it. That said, the bussers kept missing our bowl once it filled up with bones, so I'm knocking service down to 3 stars. I don't want to come across as nitpicky about the food, but if you're in business or finance, you know consistency -- flavor, texture, presentation, temperature -- is what really costs money. The chicken feet were well-flavored with maltose and bean sauce, with skin that was chewy and tore easily. There was some temperature inconsistency across the table: the BBQ pork buns were hot in the center but lost some warmth around the outer rim. The shrimp in the har gow was savory and not watery. The ground pork in the shiu mai could've been a touch more tender. Overall, I'll definitely be back again and again. The food is genuinely good quality.

    "Very, very bad service. The staff didn't place the dim sum in the middle of the table -- they set…read moreit off at the corner. So-called Hong Kong-style tea/dim sum is supposed to be delicately made. For example, shrimp dumplings (har gow) must be made small and dainty, fragrant, and visually appealing too. But the dim sum at this restaurant is like something made for nouveau riche people who've never eaten real food before -- as if bigger just means better. People lack of food culture." Tables are placed too close, uncomfortable....

    Photos
    Lunasia Dimsum House - We have an APP! This is the QR code for Android!

    We have an APP! This is the QR code for Android!

    Lunasia Dimsum House - We have an APP go download it!!! :) This is qr-code for Apple

    We have an APP go download it!!! :) This is qr-code for Apple

    Lunasia Dimsum House

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    Atlantic Seafood & Dim Sum Restaurant - D13 Steamed Spare Ribs山椒蒸排骨

    Atlantic Seafood & Dim Sum Restaurant

    3.4(1.7k reviews)
    0.9 mi
    •$$

    Good service nice organized and one of the cheapest dim sum in California that I can remember if…read moreI'm around the neighborhood I definitely going back keep it the same food that you serve plus the same quality don't mind paying little more Ty

    tl;dr the traditional push-cart dim sum service is reason enough to visit; the delicious steamed…read moredumplings are reason to return There's a reason why Atlantic Seafood & Dim Sum is regarded among San Gabriel Valley's most iconic restaurants: it's one of a select few spots to still showcase traditional push cart dim sum service. This local favorite appeals to Cantonese-only-speaking old-timers and young professionals alike, and lines routinely stretch out the door. The restaurant prides itself on offering dim sum 7 days a week, holidays included. Atlantic clearly is doing just fine on its own, but sites like Eater LA and Time Out magazine still include it on their best-of lists for dim sum. Atlantic is tucked away in a second-floor retail space in the mixed-use Atlantic Times Square Plaza. Walk up a precarious flight of stairs to find a crowd gathered in a shared lobby space. Enter through the candy-cane striped double doors and grab a number from the host desk. The foyer is highlighted by blue-toned tanks filled with live lobsters. Walk past a ceiling-high glass wine display into the open dining room. Ornate chandeliers hang from the tiered ceiling, and fuchsia recessed lighting trims the perimeter. The off-white walls are left undecorated apart from a handful of flat-screens playing the news. A giant, ceiling-height TV at the far end of the room plays running ads for the seafood specials. Floral-patterned yellow cloth decks each of the countless tables. Professionally dressed staff members zip around the room behind push carts equipped with steaming tins and sizzling grills, stamping your menu with each dish you take. The dining room echoes with the roar of chatter. My family and I visited for Christmas dim sum, and the restaurant was a zoo. We faced a 30-minute wait, and it felt like we won the lottery when the manager finally shouted out our number. Dim sum carts delivered steaming bowls to our table within seconds of sitting down. A helpful laminated menu at the table pairs each dish with a picture, helping prevent the experience from becoming too overwhelming. My favorite dish was the rich, juicy Pork Siu Mai, while my sister loved the shrimp-packed Shrimp Dumpling, and my father was partial to the slightly sweet, saucy Chicken Feet. Other solid options were the flaky, not-too-sweet Baked Egg Custard Tarts and the crispy-skinned Sesame Ball. The Baked BBQ Pork Bun paired a dinner roll with sweet-and-tangy shredded pork filling, while the Shanghai Juicy Dumpling were thick-skinned soup dumplings served in mini aluminum tins. The premium-priced Roasted Duck still felt like an inexpensive option to sample some rich, crispy-skinned duck, and the special Live Spiny Lobster Stir Fried w/ Ginger & Scallion was an affordable take on Newport Seafood's signature lobster. We only had a few duds: sweet soy sauce kept the slippery Shrimp Rice Noodle Roll a step above forgettable, while the poofy Sponge Cake was one-dimensionally sweet. The efficient service worked like clockwork, and our bill was a touch over $100 (after tax and tip). No dish was out-of-this-world, but the vast selection was solid and satisfying. Honestly, the least palatable aspect of my experience was Atlantic's B-grade sanitary rating. Push cart dim sum may be a dying art, but Atlantic proves that a true dim sum experience can be to-die-for (or, at least, worth an hour-long wait).

    Photos
    Atlantic Seafood & Dim Sum Restaurant - Wine collection

    Wine collection

    Atlantic Seafood & Dim Sum Restaurant - Pan fried rice noodle roll

    Pan fried rice noodle roll

    Atlantic Seafood & Dim Sum Restaurant - Beef tendon

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    Beef tendon

    Lunasia Dim Sum House

    Lunasia Dim Sum House

    3.8(2.5k reviews)
    5.9 mi•Downtown
    •$$

    Overview: convenient kiosk ordering, tough parking, delicious dim sum…read more ---- We decided to order some dim sum to-go and got the classic offerings of siu mai, har gow, cheung fun, chicken feet, pan fried turnip cake, ginger beef tripe, black bean pork short ribs, and egg tarts. Everything, and I mean everything, was so delicious. One of the best dim sum places I've been to. The pricing of the items ranged from $8-$10 per item we ordered which is expensive but as a treat every once in a while and for the amount of time and effort that goes into making dim sum, it was worth it. I've tried making dim sum at home and it is so hard! Pricing breakdown: $8 items: - har gow (4 pcs) - siu mai (4 pcs) - black bean spare rib - pan fried turnip cake - egg custard $9 items: - chicken feet $10 items: - shrimp rice noodle roll I think they no longer have the tripe on their menu anymore bc I couldn't find it on their online ordering. Also their chili oil was priced at $0.98, which was kind of small, I would do without it next time. ---- The parking was really tough, luckily I had another person with me drop me off then I ordered and then we double parked waiting for it to be finished. The inside of the restaurant felt like an elevated dim sum place, things were neat and a darker ambiance which felt more intimate if you decided to eat in. We took ours to-go and it was still so good! ---- Overall: if I'm ever back in Pasadena I'll be sure to stop by for dim sum, classic dishes with an elevated taste, pricey but worth it

    Hubby wanted to get dim sum for new year and luckily we live close to Lunasia. Like most locations,…read morethe food is pretty consistent and the servers are pretty attentive. This location is pretty spacious and even has a second floor for dining. Though we were seated inside, a lot of people were coming in and out for take out. They have a QR code to scan the menu and send your order to the kitchen. Unfortunately, they forgot our order of shumai. We had already finished eating before it even came. The waitress was kind but apparently had to bring the receipt back because the staff was claiming we already received it.

    Photos
    Lunasia Dim Sum House - The outside of the restaurant.

    The outside of the restaurant.

    Lunasia Dim Sum House - Back of the restaurant with plenty of parking.

    Back of the restaurant with plenty of parking.

    Lunasia Dim Sum House - Nice, modern look and feel

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    Nice, modern look and feel

    Dim Sum Dumpling House

    Dim Sum Dumpling House

    4.1(99 reviews)
    2.2 mi

    My friends and I were very excited to try this place because of social media! It was overall good…read morebut it wouldn't cross my mind to return We ordered a decent amount of food and our favorites were the beef roll, dan dan noodles, spring roll and sesame balls. Everything else was mediocre and didn't leave an impression on us- other than it was pretty lol I'd probably only come back to order their beef rolls to go because that reallly impressed me

    It's alright. They're great in some areas but fall short in others. We tried the pork soup…read moredumplings, pan fried pork buns and beef noodle soup. The good part about the beef noodle soup was the beef chunks weren't too dry nor fatty. The noodles, however, didn't taste like the fresh hand pulled kind you'd find at other restaurants but rather the dried ones you can get at a supermarket (they tasted like the Quon Yick dry noodle). The broth isn't necessarily bland but I think it could have used more flavor. The soup dumplings had a generous filling, but there really weren't much flavors coming from the seasoning. It just tasted like pork and soup. The skin is a bit thicker than what I've seen at other places, but at least they didn't break. I wasn't a fan of the fried buns though. They were fried too crispy to a point that the skin was dry and crunchy and all the fluffiness was lost. Same with the soup dumplings, the filling could have used more flavor. The ones at Kang Kang Food Court would be the clear winner here. For the price, the portions are pretty fair. The menu is very limited, but it's very carb-focused, so it's not a great place if you're looking for alot of protein options. They don't really offer much in the vegetarian department.

    Photos
    Dim Sum Dumpling House
    Dim Sum Dumpling House
    Dim Sum Dumpling House

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    Morning Summit - breakfast_brunch - Updated October 2026

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