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Wah Sing Dim Sum

4.2 (178 reviews)
Closed 8:00 am - 4:00 pm

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WAH SING DIM SUM ATMOSPHERE

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Consumer Alert: Poor Food Safety Score!

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Janet T.

Review of the place. Came by to check out the restaurant, end up not getting anything. No tables, only chairs. We wanted a sit down place, so we didn't stay.

Steamed bbq pork buns!
Yu W.

Best take-out dim sum place that my sister and I discovered by happy accident thanks to Yelp, and are so grateful. The dim sum here is amazing, and rivals the quality at sit-down restaurants in the SGV at a fraction of the cost. Ordering is incredibly streamlined and efficient. You mark your order on the paper menu that lists all their offerings, which matches the laminated picture menu of the same numbering just in case you're unsure what the item looks like. You can also call your order in ahead of time as well because they can run out as a walk in, though they may offer to make more if you're willing to wait a little bit. The ladies here are always super friendly and patient, and will make every effort to speak English if you don't speak Cantonese or Mandarin. We recently brought a ton of their shumai and bbq pork buns to a potluck with friends, and they were a huge hit! Highly, highly recommend!

As of 12/2025
April V.

The quality is good & one of my favorite dimsum spots for togo! The price seemed to increase a little but my favorite is the shu mai & lo mai gai! The flavor is amazing. The har gow has a nice shrimp but sometimes can be soggy, but also great flavor

Menu June 2025
Khaing Z W.

If you go after lunch time, they no longer have good selection anymore and they will cook for you but you have to wait 10-20 minutes. NOTE prices are different weekdays vs weekends CLOSED Wednesday

Caes F.

Ordered breakfast for tomorrow: 1. Taro with Minced Meat 2. Salty Egg Yolk Custard Tasty and affordable.

Beef Ball
Chewson H.

This place was recommended to me by a friend so I decided to try it out. I don't really hear much about this place so I was interested to try it. This place is in the same plaza as Good Fortune Supermarket but it's in its own building on the north side. The parking lot is shared so just park somewhere in the Good Fortune Supermarket plaza. The parking was a bit difficult even at an off time as it seems like a lot of people go to this supermarket. I would not exit out on the San Gabriel side of the parking lot because it's a bit hard to see. I recommend leaving at the south entrance/exit. The street is live oak and it's much easier and safer to see and exit. This restaurant is pretty small, not much of a dining area so don't expect a full on Dimsum restaurant. It's more of like a to-go place. The way ordering works is that you get menu and just write down the number of items and exactly which items you want. Unfortunately they did mess up my order. They didn't give me exactly what I ordered. The food itself is pretty good. It doesn't taste like frozen dim sum from like a grocery store. Everything tasted standard which is a good thing, they also have zhong/joong on the menu which is pretty rare. One order is one zhong/joong. Pricing for this place is a bit on the high side. A lot of items moved up to "B" tier which means they're almost the same price as a full blown dim sum restaurant that isn't a to-go. So for this price, I would rather order from a full dine in dim sum restaurant. In fact, I think this place is more expensive than some full blown dim sum restaurants. Overall, it's standard tasting, it's a bit on the pricey side since it's almost as expensive as a full dim sum restaurant. They did mess up my order.

Outside 1
Fei C.

Went to Wah Sing for a quick brunch. The number of dim sum options is truly impressive. The shop is not big (with only 6-8 seats). Most people come here for the take outs. The price is not cheap though I do think the Cantonese dim sum taste authentic.

Counter
Jacky H.

I love this hole-in the wall dim sum place. There are limited sitting, but it's best for to-go orders. If you choose to dine in, they serve their dim sum in styrofoam containers, rather than bamboo or stainless steel steamer baskets. They also don't serve tea. It should also be noted that seating is first come, first served. The food is fantastic. The sizes are humongous, from the pork shiu mai to the shrimp har gow. The deep-fried pork dumpling and the deep-fried taro puff had a lot of filling in them. They were filled with a lot of meat! The egg yolk custard buns had pineapple pieces in them. Wah Sing also had steam egg custard buns, which I do not see often anymore at dim sum places and only see the custard lava buns, which are not my favorite types of buns. I didn't try any of the custard lava buns here though because I stocked up on the steam egg custard buns instead. Other items I tried included the Bean Curd w/ Oyster Sauce, Shrimp & Leek Dumpling, Minced Pork & Dried Shrimp Dumpling w/ Peanuts and the Rice Noodle w/ Shrimp. They were all delicious and juicy! I always end dim sum with egg tarts, and they did not disappoint. The staff at the register were really nice. I highly recommend for delicious and good-value dim sum.

Shumai
Sada P.

Update: So I've tried their chicken feet, pork ribs w/black bean sauce, and egg rolls and this veggie banh cuon(?) The lady that helped me was so nice! I came 30 mins they closed but called ahead & she was the sweetest. The egg rolls & banh cuon - she gave for free. Thank you so much! The egg rolls were good, nice and crunchy, big portions compared to other places. I don't like my egg rolls sweet so this was perfect. Decided to try this spot because the price for dim sum here is pretty cheap compared to other spots. It's right at the corner of the street & the grocery plaza, place is small & there were a few people coming in as well, so I'm sure it must be good! I'm only going to review what I got which is only shumai & shrimp hargow (pictures for reference) * hargow: dough was a bit thick but still had a nice chewy texture where it doesn't just fall apart as soon as you take a bite. The shrimp filling was flavorful, maybe a bit on the saltier side for those that doesn't like too much salt but it's still really good. Usually at other places, the shrimp filling is whole but this one is nicely chopped, I like it. The dough vs shrimp ratio is good, I think that's why the dough is thicker? Nonetheless, highly recommend. * Shumai: lots of flavor, don't know what else to say lol but highly recommend. Definitely my favorite so far from all the shumai's I've tried. Overall, highly recommend this place. Price is good, portions are big as well and you definitely will get your money's worth. Will have to try the other options of dim sum next time. Oh also, they made the shrimp hargow fresh & it was only about a 10 min wait overall. Be careful, it's hot, I actually almost burnt my tongue lol Will definitely be back.

Louis C.

I was in the neighborhood and had a craving for dim sum so I stopped in and picked up a few things to try. The lady working there was super friendly which is a departure for the impatient and abrupt attitude one typically encounters at this type of places. The shumai and hagau (shrimp dumplings) may not be the most delicately made but they were decent enough. The rice noodle roll stuffed with chashu and cilantro was also not bad. The best was the pineapple and custard filled pineapple buns. I'd come here just to get them.

Leaf wrap sticky rice
Kelly W.

I enjoyed this dim sum spot, it's not as crazy as others and they have your basic dim sum and other entrees. The place is set up for mainly takeouts, as they only have about 3-4 tables available. Service is pretty fast, upon entering you grab a paper menu and mark the food that you want and give it to the cashier. Paid and wait for your number to be called. The order process is simple and fast as they have everything written out on paper and photo for reference when ordering. Overall the food all tasted fresh and flavorful! Best of all the price is affordable!

Tammy T.

$4.99- $6.09 a dish, +$0.20 on weekends This is a small shop mainly for takeaway dimsum. Delicious: Siu Mai, Taro Puff (could use a little more taro), : Fried Glutinous Rice with pork Could be better: Egg yolk custard bun (flavor was good but filling was on thicker side and bread was a little denser not airy, didn't need actual pineapple), Bean curd roll (maybe not braised long enough, loosely rolled, not much filling) Overall a solid option for dim sum to go. The dim sum is a generous portion. Friendly service. Easy to order by checking off a paper sheet with chinese and english.

The place you make order and payment.the got a paper of menu for you to list it
Rinkirin M.

The best i love is the pork Shiu mai! But the spare ribs and the deep fri3d glutinous rice with pork also good. The place for dine in is kinda small but for 2-4 persons still ok. The serve you well as the queue. They even tell you how mamy minutes and what kind of food that need you to wait lil bit like 10-15min. The price got differences 20cent between weekday and weekend.

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3 months ago

Great service... really sweet ladies working in the front. Food is ok. Nothing special but I go there for the convenience.

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We're thrilled you tried us out and hope to see you again.

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Ask the Community - Wah Sing Dim Sum

Can a party of 7 dine in on the weekends?

No I don't think so. It has a very small dining area.

Does this place take credit card?

Yes they do!

Any vegan or vegetarian options, please?

Hey Elisa, We do serve some items that are in close contact with meat. If that is an issue than we… Read more

View All 5 Questions

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3.5
(709 reviews)
0.3 mi
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Decided to give this place a try after it was recommended to me by a friend…read more The interior was spacious and well-kept. It was a bit of a pleasant surprise and immediately sets a comfortable tone. The service was quite impressive... extremely attentive, friendly, and quick. 8/10 for the food. 10/10 for the price point 10/10 for the service. The food was definitely solid for the price point. There were a few misses, but the dishes that landed were executed really well. I definitely recommend checking this place out if you're in the area! Siu Mai 10/10 - Juicy, plump and perfectly executed. Definitely my favorite dish. Bean Curd Skin Roll in Abalone Sauce 9/10 - Flavorful with an excellent texture. The whole dish was well executed. Beef Chow Fun 8/10 - Solid and flavorful. The beef was tender, and the noodles had a great texture. Yangzhou Fried Rice 8/10 - The rice was moist and the seasoning was spot on. Shrimp Egg 8/10 - Soft and well seasoned. Generously portioned with very plump shrimp. Pork Chop Spicy Salt 8/10 - Crispy and slightly salted. It has a really great texture to it. Salted Fish and Chicken with Eggplant 8/10 - Perfectly seasoned and cooked. Generous portions of chicken, salty fish and eggplant. Chicken Feet 7/10 - It was solid. Not the best, but definitely not bad. House Special Crispy Shrimp Rolls 5/10 - The flavor of the shrimp was okay, but the rolls were really greasy. There were three very small rolls, definitely not my cup of tea. Chili Wonton 3/10 - By far my least favorite dish. The wonton skin tasted very flour-y, and hardly had any filling. The filling was also very bland and the chili oil was very underwhelming. By the way, the tea is free (I know, free tea at a dim sum spot).

Bistro 1968 - One of the best value dim sum spots I've been to lately in the SGV. So here, they…read morehave many dim sum dishes around $4.88, which is such a steal for the portion and quality. For dishes like the beef chow fun and steamed fish for about $14.88, making it super affordable for a large group meal. The food came out fresh and hot, and the menu had a lot of variety to choose from. The restaurant gets busy, on weekends but service moved pretty efficiently overall. A perk for this place is that they do have a parking garage, which made parking way less stressful compared to other busy dim sum spots in the area.

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Seaweed shrimp paste cake
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Newport Seafood Restaurant

Newport Seafood Restaurant

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Definitely a spot you come to on special occasions as it is pricey. We came with a reservation for…read more9 people, and they had everything ready for us when we arrived. We ended up getting a set for $168 this time, which came with 6 dishes. It's also $35 per lb for lobster, and I asked for the smallest one. Apparently, the smallest one was 4.8 lbs, which was another $168, so I'm not sure if they upsold me. Anyways, the food was fantastic and everyone enjoyed it. This is what I thought about the food we got. House Seafood Soup - Simple and clean soup. Good portion, and it was soothing to eat. Lots of squid. (4/5) Clams with Spicy Sauce - Large clams with tons of meat, and the sauce was fire. Always a good choice. (5/5) Crab with Salt & Pepper - Loved the seasoning, and the flavors were solid. (4.5/5) Thai Style Beef Stew - First time trying this, and it was good. A bit different, but the meat chunks were tasty and the overall flavors were good. (4/5) Sautéed Pea Sprouts - Nicely done vegetable dish. It's simple but refreshing with good flavors. (4/5) Fried Whole Fish - This dish was gone so fast because it was delicious. Nicely fried and not overly seasoned. (5/5) Signature Lobster - I feel like you have to get this here since it's their specialty. It's pricey, but in my opinion, it's the best and freshest lobster in town. Tons of green onions, seasoned well, fresh meat, and lots of lobster roe. (5/5) Service was good, and they didn't automatically add a mandatory tip for a large party. The total came out to around $364, which is pricey, but the food was phenomenal. Parking - Valet only, but they have street parking in front. I parked on the street since there were plenty of spots on a Wednesday, but I assume it gets busy on weekends.

This is a good place if you want lobster plate! Their lobster plate comes with garlic noodles which…read moreis so tasty! I was actually not expecting it to be good but hey I was wrong! Other than lobster plate we ordered their walnut shrimp and salt and pepper pork. Everything is delicious. Service is fast too which makes dining easier.

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Newport special crab on egg noodles
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3.5
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Food: Dare I say this is where I've had some of the best dim sum in the SGV? Everything tasted…read morefresh and well balanced and it wasn't overly priced. The Pork & Shrimp Dumpling with Truffle Sauce deserves a special mention. Service: There's been a wait the few times I've been here--on a Sunday at noon, it can be an upward of an hour, depending on your party size. Food comes out quickly, once you've ordered. Ambiance: Casual, traditional. Larger tables have the lazy Susan. Parking: Adjacent parking lot, but can be busy during peak hours, so can take a min to find an open spot. However, street parking is also available.

The reason the line is always so long is because they let people cut the line. If you know someone…read morewho works there, chances are your wait time is zero. We watched several groups get seated without even having a number while many of us had already been waiting for over 30-40 minutes. It was extremely unfair and disappointing to see blatant favoritism toward people with connections. This kind of management is unacceptable, and after this experience, I will never set foot in this restaurant again. 親眼目睹好幾組客人根本不用排隊直接進去讓我們覺得自己在外面等了40幾分鐘像傻瓜一樣,如果一間餐廳要做到這樣乾脆只接熟客算了,離譜到一個不行,另外服務生全程都臭臉,以前都不會這樣,真不知道是換老闆了,還是服務生的全換了?我應該是再也不會回去了,開了一個小時特地去吃,換來無情的對待~

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The quality of food here is sure going downhill. Although the price is affordable, the soup and…read moreother ready-to-eat items are not as good. The BBQ pork used to be good. This time, most of the pieces are fat and have no meat at all. But the service we received was great and attentive.

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给你一个自然一点、像真实Yelp用户写的版本:…read more The crab soup dumplings were amazing! You could actually see a generous amount of crab meat inside, with thin wrappers, juicy filling, and lots of flavorful broth. Easily one of the best xiao long bao I've had. The pan-fried pork & chive dumplings were also a standout. Crispy golden bottoms, perfectly cooked, and packed with flavor. Paired with the hot and sour soup, it was such a satisfying meal. We also enjoyed the black pepper beef cubes, dan dan noodles, and spicy wontons. Everything was delicious and we'll definitely be back!

Prince Dumpling is one of many newer dumpling houses in the SGV (San Gabriel Valley) that have…read moreopened in the post-COVID era. [Parking]: The restaurant is located in the same plaza as Great Wall Supermarket (across from Rosemead City Hall). I had no issue finding an available parking spot within the plaza. [Atmosphere & amenity]: No waiting line and our party was able to grab a table immediately at 7:30 PM on a weekday. Casual dining atmosphere. Credit cards are accepted, but please note that the suggested tip is based on the after-tax total. [Menu]: Some of Yelp's top highlighted items are Pan-Fried Pork Buns (aka Sheng Jian Bao), Rice Cakes with Kurobuta Pork, Cucumber Salad, Kurobuta Pork Xiao Long Bao, and Beef Rolls. *** Kurobuta Pork Xiao Long Bao (aka XLB - 10 pieces -$15.99): Tender dough and it didn't break easily. Flavorful broth, but it still lacked the "it" factor. Pan fried Pork Bun (Sheng Jian Bao - 6 pieces - $14.99): Toasty on the bottom, but not super juicy; however, I liked the dough. Beef roll (4 pieces - $10.99): Solid roll with a crispy exterior and refreshing cucumber, but not saucy enough. *** This is one of those places I would visit if I lived within 15 minutes of this restaurant and didn't want to wait too long for some decent dumplings. I personally still prefer the Original XLB from Yum Long in Monterey Park or Paradise Dynasty in Costa Mesa / Glendale.

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Making dumplings
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Pork Sweet and Sour Baby Back Ribs
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Wah Sing Dim Sum - dimsum - Updated July 2026

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