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    Wah Sing Dim Sum

    4.2 (178 reviews)
    Closed 8:00 am - 4:00 pm
    Updated 3 months ago

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    Steamed bbq pork buns!
    Yu W.

    Best take-out dim sum place that my sister and I discovered by happy accident thanks to Yelp, and are so grateful. The dim sum here is amazing, and rivals the quality at sit-down restaurants in the SGV at a fraction of the cost. Ordering is incredibly streamlined and efficient. You mark your order on the paper menu that lists all their offerings, which matches the laminated picture menu of the same numbering just in case you're unsure what the item looks like. You can also call your order in ahead of time as well because they can run out as a walk in, though they may offer to make more if you're willing to wait a little bit. The ladies here are always super friendly and patient, and will make every effort to speak English if you don't speak Cantonese or Mandarin. We recently brought a ton of their shumai and bbq pork buns to a potluck with friends, and they were a huge hit! Highly, highly recommend!

    As of 12/2025
    April V.

    The quality is good & one of my favorite dimsum spots for togo! The price seemed to increase a little but my favorite is the shu mai & lo mai gai! The flavor is amazing. The har gow has a nice shrimp but sometimes can be soggy, but also great flavor

    Menu June 2025
    Khaing Z W.

    If you go after lunch time, they no longer have good selection anymore and they will cook for you but you have to wait 10-20 minutes. NOTE prices are different weekdays vs weekends CLOSED Wednesday

    Beef Ball
    Chewson H.

    This place was recommended to me by a friend so I decided to try it out. I don't really hear much about this place so I was interested to try it. This place is in the same plaza as Good Fortune Supermarket but it's in its own building on the north side. The parking lot is shared so just park somewhere in the Good Fortune Supermarket plaza. The parking was a bit difficult even at an off time as it seems like a lot of people go to this supermarket. I would not exit out on the San Gabriel side of the parking lot because it's a bit hard to see. I recommend leaving at the south entrance/exit. The street is live oak and it's much easier and safer to see and exit. This restaurant is pretty small, not much of a dining area so don't expect a full on Dimsum restaurant. It's more of like a to-go place. The way ordering works is that you get menu and just write down the number of items and exactly which items you want. Unfortunately they did mess up my order. They didn't give me exactly what I ordered. The food itself is pretty good. It doesn't taste like frozen dim sum from like a grocery store. Everything tasted standard which is a good thing, they also have zhong/joong on the menu which is pretty rare. One order is one zhong/joong. Pricing for this place is a bit on the high side. A lot of items moved up to "B" tier which means they're almost the same price as a full blown dim sum restaurant that isn't a to-go. So for this price, I would rather order from a full dine in dim sum restaurant. In fact, I think this place is more expensive than some full blown dim sum restaurants. Overall, it's standard tasting, it's a bit on the pricey side since it's almost as expensive as a full dim sum restaurant. They did mess up my order.

    Caes F.

    Ordered breakfast for tomorrow: 1. Taro with Minced Meat 2. Salty Egg Yolk Custard Tasty and affordable.

    Outside 1
    Fei C.

    Went to Wah Sing for a quick brunch. The number of dim sum options is truly impressive. The shop is not big (with only 6-8 seats). Most people come here for the take outs. The price is not cheap though I do think the Cantonese dim sum taste authentic.

    Counter
    Jacky H.

    I love this hole-in the wall dim sum place. There are limited sitting, but it's best for to-go orders. If you choose to dine in, they serve their dim sum in styrofoam containers, rather than bamboo or stainless steel steamer baskets. They also don't serve tea. It should also be noted that seating is first come, first served. The food is fantastic. The sizes are humongous, from the pork shiu mai to the shrimp har gow. The deep-fried pork dumpling and the deep-fried taro puff had a lot of filling in them. They were filled with a lot of meat! The egg yolk custard buns had pineapple pieces in them. Wah Sing also had steam egg custard buns, which I do not see often anymore at dim sum places and only see the custard lava buns, which are not my favorite types of buns. I didn't try any of the custard lava buns here though because I stocked up on the steam egg custard buns instead. Other items I tried included the Bean Curd w/ Oyster Sauce, Shrimp & Leek Dumpling, Minced Pork & Dried Shrimp Dumpling w/ Peanuts and the Rice Noodle w/ Shrimp. They were all delicious and juicy! I always end dim sum with egg tarts, and they did not disappoint. The staff at the register were really nice. I highly recommend for delicious and good-value dim sum.

    Shumai
    Sada P.

    Update: So I've tried their chicken feet, pork ribs w/black bean sauce, and egg rolls and this veggie banh cuon(?) The lady that helped me was so nice! I came 30 mins they closed but called ahead & she was the sweetest. The egg rolls & banh cuon - she gave for free. Thank you so much! The egg rolls were good, nice and crunchy, big portions compared to other places. I don't like my egg rolls sweet so this was perfect. Decided to try this spot because the price for dim sum here is pretty cheap compared to other spots. It's right at the corner of the street & the grocery plaza, place is small & there were a few people coming in as well, so I'm sure it must be good! I'm only going to review what I got which is only shumai & shrimp hargow (pictures for reference) * hargow: dough was a bit thick but still had a nice chewy texture where it doesn't just fall apart as soon as you take a bite. The shrimp filling was flavorful, maybe a bit on the saltier side for those that doesn't like too much salt but it's still really good. Usually at other places, the shrimp filling is whole but this one is nicely chopped, I like it. The dough vs shrimp ratio is good, I think that's why the dough is thicker? Nonetheless, highly recommend. * Shumai: lots of flavor, don't know what else to say lol but highly recommend. Definitely my favorite so far from all the shumai's I've tried. Overall, highly recommend this place. Price is good, portions are big as well and you definitely will get your money's worth. Will have to try the other options of dim sum next time. Oh also, they made the shrimp hargow fresh & it was only about a 10 min wait overall. Be careful, it's hot, I actually almost burnt my tongue lol Will definitely be back.

    Louis C.

    I was in the neighborhood and had a craving for dim sum so I stopped in and picked up a few things to try. The lady working there was super friendly which is a departure for the impatient and abrupt attitude one typically encounters at this type of places. The shumai and hagau (shrimp dumplings) may not be the most delicately made but they were decent enough. The rice noodle roll stuffed with chashu and cilantro was also not bad. The best was the pineapple and custard filled pineapple buns. I'd come here just to get them.

    Leaf wrap sticky rice
    Kelly W.

    I enjoyed this dim sum spot, it's not as crazy as others and they have your basic dim sum and other entrees. The place is set up for mainly takeouts, as they only have about 3-4 tables available. Service is pretty fast, upon entering you grab a paper menu and mark the food that you want and give it to the cashier. Paid and wait for your number to be called. The order process is simple and fast as they have everything written out on paper and photo for reference when ordering. Overall the food all tasted fresh and flavorful! Best of all the price is affordable!

    Tammy T.

    $4.99- $6.09 a dish, +$0.20 on weekends This is a small shop mainly for takeaway dimsum. Delicious: Siu Mai, Taro Puff (could use a little more taro), : Fried Glutinous Rice with pork Could be better: Egg yolk custard bun (flavor was good but filling was on thicker side and bread was a little denser not airy, didn't need actual pineapple), Bean curd roll (maybe not braised long enough, loosely rolled, not much filling) Overall a solid option for dim sum to go. The dim sum is a generous portion. Friendly service. Easy to order by checking off a paper sheet with chinese and english.

    The place you make order and payment.the got a paper of menu for you to list it
    Rinkirin M.

    The best i love is the pork Shiu mai! But the spare ribs and the deep fri3d glutinous rice with pork also good. The place for dine in is kinda small but for 2-4 persons still ok. The serve you well as the queue. They even tell you how mamy minutes and what kind of food that need you to wait lil bit like 10-15min. The price got differences 20cent between weekday and weekend.

    Jennifer W.

    I liked that the service was fast and everything tasted fresh. Will definitely come again as it is slightly cheaper than other dim sum places. The only downside is that there is not many tables places to sit at and no air conditioning in the sitting area. Otherwise it is perfect for take out. Of all the items I got, I really enjoyed the chicken feet, fish ball (huge!), shrimp wrapped in rice noodle, and turnip cake. Hargow for me was a little dry, but big. Parking is easy. Wouldn't bring a date here, but would definitely do pick up for family and then eat at home.

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    27 days ago

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    1 month ago

    Great service... really sweet ladies working in the front. Food is ok. Nothing special but I go there for the convenience.

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    Page 1 of 5

    Ask the Community - Wah Sing Dim Sum

    Can a party of 7 dine in on the weekends?

    No I don't think so. It has a very small dining area.

    Does this place take credit card?

    Yes they do!

    Any vegan or vegetarian options, please?

    Hey Elisa, We do serve some items that are in close contact with meat. If that is an issue than we… Read more

    View All 5 Questions

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    Hong Kong Dim Sum House

    4.5(601 reviews)
    1.2 mi
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    I had a great experience at this small dim sum restaurant. It was refreshing to see as most dim sum…read moreplaces I've been to are in large banquet halls. Shoutout to David for being so personable, friendly, and helpful. He really made the atmosphere so lively. My favorites were the beef balls, ha gow and shu mai. Everything seemed like they were made to order besides a few things like the turnip cake and the cha siu bao (looked like they were under heat lamps near the register). Food came out quickly after ordering. The line was a bit long (30 min wait) on a Saturday at 1pm, but wasn't that bad because we stayed under the shade of the building. I really hope they open up a location in OC!

    Gotta say the last two times we've been have been a miss. One visit was just alright. The portions…read morefelt a lot smaller. The last time we went it was really bad. The man guy wasn't there either time and mane that's why? The women that were working really wrecked it for us. The turnip cake was cold and rubbery. We asked for a fresh one and the lady pointed at the dish and said "ye we just make". Bold face lie. I've eaten 10 of these over my visits and these were definitely not fresh. The potstickers were HALF the size they were from my first many visits. The shumai was so rubbery and warm. We didn't make it past one bite. The broccoli was fresh and tasted good. I'm not sure if we will be back. The last two times were so disappointing.

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    Bistro 1968 - Wontons in chili oil

    Bistro 1968

    3.5(699 reviews)
    0.3 mi
    $$

    Here's a revised 3/5 version that blends both reviews and tones it a bit more balanced:…read more Updated Review - 3/5 Bistro 1968 offers a modern take on classic dim sum, but after a couple visits, the experience feels a bit mixed. I recently came back to try their updated $4.88 per dish pricing, and previously visited for their AYCE option ($25.88). Across both visits, most of the dim sum items have stayed consistent in quality, which is a plus. Favorites still include the House Special Crispy Shrimp Roll and the Baked Snow Cap BBQ Pork Bun--both are standout dishes and worth ordering. That said, a few things have slipped. The removal of chili oil was disappointing, and some items (like the XO sauce) still lack depth in flavor. While the food is solid overall, it doesn't quite stand out compared to other dim sum spots at a similar price point. Service has been good each time, especially considering how busy it gets on weekends. The space itself is clean and leans toward a modern, upscale Chinese restaurant vibe, which makes it a comfortable spot for brunch. On the downside, food can take a while to come out, and parking remains a headache--the garage is small and street parking is limited, especially during peak hours. Overall, Bistro 1968 is a decent option for dim sum in a modern setting, but with a few inconsistencies and small letdowns, it lands more in the middle rather than being a standout.

    When Bistro 1968 first opened, I bookmarked the restaurant wanting to stop by for dim sum but never…read morehad the chance to do so. I heard about their AYCE dim sum promo but that actually made me not want to come because I knew the wait would've been very long, and I hate waiting for a table just to eat. Fast forward to tonight and a suggestion was made to try the $14.88 dinner special at Bistro 1968. Here's my honest review of my experience. * Parking - Self parking behind the restaurant. I came on a Monday night dinner time , and there was only 2 cars in the entire lot. The parking lot was very creepy as it was't too well lit. I could see the kitchen from the structure because the backdoor was left opened. There were boxes and junk littered around the area. * You have to walk through a long hallway from the parking lot to get to the restaurant. There are signs to guide you, but if you're going there for the first time, it could be a bit confusing. * We got there at 7pm and there was only 1 table of customers. I honestly don't know how to describe the decor because it depends on which part of restaurant you're looking at. * Staff were all VERY nice. They gave us free dessert (Egg Tarts and Pineapple Buns) so that was awesome. * Food - I ordered the Fried Fish but it wasn't fully cooked. Some parts were still raw so it had a fishy taste. We ate a few pieces but left most of it untouched. Everything else was pretty much okay except for its temperature - it was lukewarm. Nothing was piping hot except for the steamed Pork Spareribs from their all day dim sum menu. * There were some small gnats that kept flying around and when one actually landed in my food, I just stopped eating altogether. * No alcohol available but definitely not a huge deal. Their staff are so nice that I actually feel bad about not writing a positive review about the establishment, but I really just don't see how I am able to rate it any higher than 2 stars. I don't think I will be coming back.

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    Newport Seafood Restaurant - Beef Loc Lac

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    4.1(3.7k reviews)
    0.9 mi
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    Food didn't taste as good as more than 15 years ago, overly expensive banquet menu. Price on…read morereservation menu was way different from actual price at restaurant. Won't allow to change some food on banquet menu, just had to add another dish. Food came out fast & with big plates, hardly any space on table, waiter just left it on top of 2 serving trays. They didn't care that serving plates were still full. The beef loc lac was tough, deep fried fish sauce tasted weird with their sweet sour sauce, pea sprouts which I was trying to change to another dish but couldn't, sure enough was so fibrous & chewy. The special fried rice was so full of all different kinds of meat that it was like a meal in itself. With 10 different dishes it would have been better to serve plain white rice. Felt service could been better for 18% service already added on bill. Tea was even charged. Had to ask for menu at cashier & was told already at table, asked for waiter so we can order, had to ask for water, spoons & forks or to have some serving plates taken away to have more space at table. There were few waiters & feel that they were not attentive and restaurant was not even busy. Even parking lot was not full but there was courtesy valet parking & girl was insisting on parking the cars even though several cars was starting to line up. I would never recommend or return to this place again. Just disappointed that my guests did not enjoy the food as well.

    I only ever had their takeout during Covid but I was sooo excited to finally dine-in here. I took…read moreadvantage of the reservation system and did not have to wait on a Saturday evening. The place was bustling for a good reason. You must try their seafood of course, its in the name. But especially the house special lobster noodles. The plate was ginormous and could feed up to 10+ people. Flavors were all there too. I also had the red cod for $50/pound. While it was good, the cod costed $150 and didn't have much meat. Top notch service.

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    Prince Dumpling - Chocolate Xiao Long Bao

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    4.4(848 reviews)
    1.6 mi
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    Came by Prince Dumpling in Rosemead and was honestly impressed by both the quality and variety of…read morefood. One of the first things you notice walking in is the staff hand folding dumplings fresh, which already sets the tone for the meal. We started with the cucumber salad which was super refreshing, crunchy, and had a nice vinegary kick. The pork xiao long bao were juicy and flavorful, and the spicy wontons had a good balance of heat and savory flavor. The garlic green beans were simple but cooked well. Some standout dishes for me were the black pepper beef cubes and the pan fried pork buns. The beef cubes were loaded with garlic and had a bold black pepper flavor with a little heat. The pan fried pork buns had a soft fluffy exterior with really juicy pork filling inside. Definitely a must order. We also tried the dan dan noodles and spicy beef noodle soup. The noodles had a great chewy texture and the broth for the beef noodle soup had more of an herbal spice profile instead of just straight heat, which I really enjoyed. The beef roll also surprised me with how crispy the exterior was while still being packed with flavorful beef. To finish, we got the red bean xiao long bao for dessert. The wrapper was soft and the red bean filling was lightly sweet without being overpowering. Overall, solid spot for dumplings and noodles with a lot of variety on the menu. Would definitely come back to try more dishes.

    If you are craving dumplings yet don't want to stand in an hr long line or pay a steeper cost while…read moreat it, this place gives you the fix. Took our dad here for his birthday and everyone loved it. Prime time weekend, i will say the lines can still be long here but 1hr vs 2-3hrs at dung tai fung. Food may not be as fancy Michelin or ambiance but it definitely hits the spot. Price isn't cheap but still a bit cheaper. Overall a very good alternative but there are also still many good places if you don't care for the crazy ambiance or presentations at mom and pops spots. This is if your trying to compare with Ding tai fung, its kicked down a notch or so. Generally, better than the mom & pops yet toned down from the famous one. My least favorite is the cucumber salad and the stir fried noodles as the flavors were lacking. Everything else were good.

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    Wah Sing Dim Sum - dimsum - Updated May 2026

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