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    Wah Sing Dim Sum

    4.2 (184 reviews)
    Open • 8:00 am - 4:00 pm
    Updated 1 month ago

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    WAH SING DIM SUM ATMOSPHERE

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    Recommended Reviews - Wah Sing Dim Sum

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    Mindy Z.

    04/19/26 Sunday Came morning 9:30 AM. There was a few parties before and after us. Most, if not all, folks got takeout. Dropped one star because of inconsistency. The Har Gow skin was not as bouncy. However, it was still generously stuffed with shrimp. The shrimp roll rice roll was actually better this time than last time. It wasn't mushy. The sesame ball was a little harder, not as crisp as last time. The only one that remained consistent was the juicy and plump Siu Mai! New items we tried: -We tried the shrimp chive dumpling and that was really good, both skin and filling. -The minced pork and dried shrimp dumpling wasn't very memorable. -ham sui gok was lacking in filling (mostly glutinous rice) -bean curd roll was good, but nothing stood out. Quick service. Plentiful parking.

    Receipt
    Ann H.

    If you're looking for a full service dim sum cart kind of place, this is not it. This place offers fresh, piping hot and steamy dim sum at a cheaper price to go (though they do have a few tables for dine in). The storefront is fairly small and you place your order at the hot foods bar. They have many dim sums (like sui mai, har gow, rice noodle, etc.) hot and ready to go. I really liked their bean curd roll- it stood out to me as the consistency/bite and ratio of wetness was perfect. Their chicken feet were super tasty as well- it was steamed to just the right point where it was a great texture... soft yet chewy and not falling apart. I also could see staff wrapping dumplings and filling buns while I was there so I know the food is fresh. I am going to make sure I grab takeout earlier from them next time I'm in the area. I am just hankering to try their turnip cake which was sold out when I came around 2pm.

    Shrimp Cheung Fun & Pan Fried Daikon Cakes
    Joann V.

    2.4 stars I stopped by to pick up my breakfast for the next day since I knew I wouldn't have time in the morning. Unfortunately, I wasn't impressed with the price or quality of the food I ordered. Their dim sum prices are high. $4+ or $5+ per dish is difficult to comprehend for a take-out spot. I can justify these prices at full-service dim sum restaurants, but not for take-out. The 2 items I got were Daikon Radish Cakes and Shrimp Cheung Fun. The radish cakes tasted good, but the flour ratio was not good b/c the texture was just mushy. The Shrimp Cheung Fun was ok, except I say some poop trail still left in the shrimp. Texturally, the cheung fun was fine. Total including tax came out to $11.80. Service was good though. The cashier was really nice to me. And, honestly, the food did look fresh and made in-house. When I went, I think the AC was broken b/c all the fans were turned on, but it was still very stuffy inside. Seating is limited. Free parking on site.

    Janet T.

    Review of the place. Came by to check out the restaurant, end up not getting anything. No tables, only chairs. We wanted a sit down place, so we didn't stay.

    Steamed bbq pork buns!
    Yu W.

    Best take-out dim sum place that my sister and I discovered by happy accident thanks to Yelp, and are so grateful. The dim sum here is amazing, and rivals the quality at sit-down restaurants in the SGV at a fraction of the cost. Ordering is incredibly streamlined and efficient. You mark your order on the paper menu that lists all their offerings, which matches the laminated picture menu of the same numbering just in case you're unsure what the item looks like. You can also call your order in ahead of time as well because they can run out as a walk in, though they may offer to make more if you're willing to wait a little bit. The ladies here are always super friendly and patient, and will make every effort to speak English if you don't speak Cantonese or Mandarin. We recently brought a ton of their shumai and bbq pork buns to a potluck with friends, and they were a huge hit! Highly, highly recommend!

    Uncooked sticky rice
    Christine D.

    I have to give a honest review. The customer service good but the lady gave me wrong order. I asked steamed bbq pork bun and she gave me baked on. The food in this restaurant flavor is so so and the worst part is I ordered the Chinese sticky rice and the rice is uncooked well. How can I eat it. Disappointed the amount of money spent.

    As of 12/2025
    April V.

    The quality is good & one of my favorite dimsum spots for togo! The price seemed to increase a little but my favorite is the shu mai & lo mai gai! The flavor is amazing. The har gow has a nice shrimp but sometimes can be soggy, but also great flavor

    Menu June 2025
    Khaing Z W.

    If you go after lunch time, they no longer have good selection anymore and they will cook for you but you have to wait 10-20 minutes. NOTE prices are different weekdays vs weekends CLOSED Wednesday

    Caes F.

    Ordered breakfast for tomorrow: 1. Taro with Minced Meat 2. Salty Egg Yolk Custard Tasty and affordable.

    Beef Ball
    Chewson H.

    This place was recommended to me by a friend so I decided to try it out. I don't really hear much about this place so I was interested to try it. This place is in the same plaza as Good Fortune Supermarket but it's in its own building on the north side. The parking lot is shared so just park somewhere in the Good Fortune Supermarket plaza. The parking was a bit difficult even at an off time as it seems like a lot of people go to this supermarket. I would not exit out on the San Gabriel side of the parking lot because it's a bit hard to see. I recommend leaving at the south entrance/exit. The street is live oak and it's much easier and safer to see and exit. This restaurant is pretty small, not much of a dining area so don't expect a full on Dimsum restaurant. It's more of like a to-go place. The way ordering works is that you get menu and just write down the number of items and exactly which items you want. Unfortunately they did mess up my order. They didn't give me exactly what I ordered. The food itself is pretty good. It doesn't taste like frozen dim sum from like a grocery store. Everything tasted standard which is a good thing, they also have zhong/joong on the menu which is pretty rare. One order is one zhong/joong. Pricing for this place is a bit on the high side. A lot of items moved up to "B" tier which means they're almost the same price as a full blown dim sum restaurant that isn't a to-go. So for this price, I would rather order from a full dine in dim sum restaurant. In fact, I think this place is more expensive than some full blown dim sum restaurants. Overall, it's standard tasting, it's a bit on the pricey side since it's almost as expensive as a full dim sum restaurant. They did mess up my order.

    Outside 1
    Fei C.

    Went to Wah Sing for a quick brunch. The number of dim sum options is truly impressive. The shop is not big (with only 6-8 seats). Most people come here for the take outs. The price is not cheap though I do think the Cantonese dim sum taste authentic.

    Counter
    Jacky H.

    I love this hole-in the wall dim sum place. There are limited sitting, but it's best for to-go orders. If you choose to dine in, they serve their dim sum in styrofoam containers, rather than bamboo or stainless steel steamer baskets. They also don't serve tea. It should also be noted that seating is first come, first served. The food is fantastic. The sizes are humongous, from the pork shiu mai to the shrimp har gow. The deep-fried pork dumpling and the deep-fried taro puff had a lot of filling in them. They were filled with a lot of meat! The egg yolk custard buns had pineapple pieces in them. Wah Sing also had steam egg custard buns, which I do not see often anymore at dim sum places and only see the custard lava buns, which are not my favorite types of buns. I didn't try any of the custard lava buns here though because I stocked up on the steam egg custard buns instead. Other items I tried included the Bean Curd w/ Oyster Sauce, Shrimp & Leek Dumpling, Minced Pork & Dried Shrimp Dumpling w/ Peanuts and the Rice Noodle w/ Shrimp. They were all delicious and juicy! I always end dim sum with egg tarts, and they did not disappoint. The staff at the register were really nice. I highly recommend for delicious and good-value dim sum.

    Shumai
    Sada P.

    Update: So I've tried their chicken feet, pork ribs w/black bean sauce, and egg rolls and this veggie banh cuon(?) The lady that helped me was so nice! I came 30 mins they closed but called ahead & she was the sweetest. The egg rolls & banh cuon - she gave for free. Thank you so much! The egg rolls were good, nice and crunchy, big portions compared to other places. I don't like my egg rolls sweet so this was perfect. Decided to try this spot because the price for dim sum here is pretty cheap compared to other spots. It's right at the corner of the street & the grocery plaza, place is small & there were a few people coming in as well, so I'm sure it must be good! I'm only going to review what I got which is only shumai & shrimp hargow (pictures for reference) * hargow: dough was a bit thick but still had a nice chewy texture where it doesn't just fall apart as soon as you take a bite. The shrimp filling was flavorful, maybe a bit on the saltier side for those that doesn't like too much salt but it's still really good. Usually at other places, the shrimp filling is whole but this one is nicely chopped, I like it. The dough vs shrimp ratio is good, I think that's why the dough is thicker? Nonetheless, highly recommend. * Shumai: lots of flavor, don't know what else to say lol but highly recommend. Definitely my favorite so far from all the shumai's I've tried. Overall, highly recommend this place. Price is good, portions are big as well and you definitely will get your money's worth. Will have to try the other options of dim sum next time. Oh also, they made the shrimp hargow fresh & it was only about a 10 min wait overall. Be careful, it's hot, I actually almost burnt my tongue lol Will definitely be back.

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    Page 1 of 5

    Ask the Community - Wah Sing Dim Sum

    Can a party of 7 dine in on the weekends?

    No I don't think so. It has a very small dining area.

    Does this place take credit card?

    Yes they do!

    Any vegan or vegetarian options, please?

    Hey Elisa, We do serve some items that are in close contact with meat. If that is an issue than we… 

    View All 5 Questions

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    Bistro 1968 - One of the best value dim sum spots I've been to lately in the SGV. So here, they…read morehave many dim sum dishes around $4.88, which is such a steal for the portion and quality. For dishes like the beef chow fun and steamed fish for about $14.88, making it super affordable for a large group meal. The food came out fresh and hot, and the menu had a lot of variety to choose from. The restaurant gets busy, on weekends but service moved pretty efficiently overall. A perk for this place is that they do have a parking garage, which made parking way less stressful compared to other busy dim sum spots in the area.

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    Honestly, what's great about coming here is their set menu, which is very helpful if you have…read moredecision paralysis and come with a big group. But as for the food itself, the standouts would be the fried shrimp and the lobster. The shrimp is perfectly fried and I enjoy how soft the shell is. I like the lobster alot too. I personally prefer the way it's prepared at Henry's, but Newport's is still pretty decent. For the most part, the food is overloaded with MSG. Each time I've gone or taken food to go, I feel massively dehydrated after that I get a headache if I don't drink enough water. Luckily the staff was pretty on top of refilling our waters, and they often switched out our plates for clean ones. We've been going for years, and they used to allow substitutions for the set menu. But on a recent visit, this didn't seem like it was a thing anymore.

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    Date: October 1, 2026…read more Purchases: Sweet & Sour Pork in Special Hawthorne Sauce Fried Rice with Diced Chicken & Salty Fish Pork & Shrimp Dumpling with Truffle Sauce Spare Ribs in Black Bean Sauce Steamed BBQ Pork Buns Steamed Rice Noodle with Shrimp Complimentary: Jasmine Tea in Teapot Water Experience: My husband has been meaning to take me here, so we decided to give it a try to celebrate our wedding anniversary. The parking lot was extremely full, but we were able to find parking on the street and walked over to the front of the restaurant. We came at a busy hour, but they sat us down right away and we got a chance to sit with the menu. Some of their stuff was sold out, but we managed to get items that we really wanted to try since they served dim sum items as well as lunch specials and à la carte plates of food. I like how we were able to pick what kind of complimentary hot tea we wanted and out of the six options I picked Jasmine. I picked the dim sum items and my husband got something from their lunch specials and selected the fried rice. As each item came to the table, they checked off a receipt that listed the items we had ordered, just like other dim sum places do. Not going to lie, all the food tasted great with the Fried Rice with Diced Chicken & Salty Fish and Steamed Rice Noodle with Shrimp being my top faves. The rice was just really tasty and I didn't notice the salty fish in it till I bit into a piece of one and the chicken wasn't dry. The rice noodle with the shrimp was soft and the sauce with it wasn't overwhelming. I was surprised with the dumpling and pork buns because they were also not too dry and the truffle wasn't overpowering. The Spare Ribs in Black Bean Sauce did come at the end of me stuffing my face, but I tried two pieces and it was really good. We ended up taking a bunch of leftovers and my husband got a chance to talk to our server while I went to the restroom and he was excited for us being our first time here and when my husband told him we plan to come back and we really do want to! Next time I want to try: - Seafood Congee - Radish Cake - Pork BBQ Bun - Chicken Feet - Roasted Duck

    This place is back open! Glad to see it because this place has been here for so long! I came the…read morefirst day they were back and remember that there is always a long line and a good amount of wait. Even on the first day back it seems that some people knew, because the tables filled pretty fast! We enjoyed all of the food! My favorite was the pedan porridge, the lou sa bow, shrimp rice roll and the lo mai gai. The green bean they had had wok hay and it was nice and crisp. All the food is made to order, so it's nice and hot which I think is quite important. Overall staff enjoyed being back, and seeing their experience shows that even coming back from a break, they know how to do and serve Dimsum. Can't wait to come back. Until next time!

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