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    Sushi Kiyosuzu

    3.8 (372 reviews)
    ModerateJapanese, Sushi Bars
    Open • 5:30 pm - 8:10 PM

    Sushi Kiyosuzu Photos

    SUSHI KIYOSUZU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Shirley C.

    TLDR: Cozy, affordable mom-and-pop Japanese spot with warm service and generous portions, good miso soup, but sushi and tempura are average, and quality takes a small hit for the affordability This small family-run restaurant has such a charming and welcoming feel. There's only one waitress, an older lady who handles the whole dining room with impressive efficiency. The miso soup is excellent, flavorful and not too salty. The sashimi portions are generous, though the salmon had some tendon and wasn't as buttery as expected. The beef teriyaki is tender, not flavorful, tasted like grilled beef and then splattered on teriyaki sauce (forgot to take a photo) but the meat portions are small and sliced very thin. Tempura and rolls are just okay--the California rolls have too much mayo, but they're generous with the unagi. Prices are very affordable, and while the quality takes a small hit, it's still a solid choice for a comforting, homestyle Japanese meal without breaking the bank.

    Combination lunch: beef teriyaki and sashimi
    Vicky W.

    Another great sushi spot in town. Small restaurant with chilling vibe. People are always nice and friendly to serve you, so welcoming. Today I introduce the combination lunch: beef teriyaki and sashimi. Delicious food with great flavors, fresh sashimi and perfect portion. I also like their shrimp and vegetable tempura and udon. Highly recommended.

    H5
    Shawn S.

    A nice and cozy mom and pop Japanese restaurant that has lots of options for a great value. The sushi is fresh and very tasty. They have a counter for omakase style dining too. The owner is super friendly and caring. Overall a great spot for a nice meal.

    Lunch cold soba set with tempura (I added the miso soup on the side)
    Stephanie C.

    I entered and was greeted by a lovely lady. Their lunch time is kind of tight so make sure you're there well before 2pm, they start taking last orders around 1:30pm. Their lunch special order is a really good deal with large selection and I also some nigiri sushi. The sushi was actually price per piece so getting another order of the lunch special would've been a better deal. I had the cold soba noodle with tempura and it was really good. I would prefer some more garnish but no complains for their non changing price after many years. Make sure no credit cards under $20, which usually isn't a problem, but their lunch special is such a good deal!

    Eva C.

    Y'all might be shocked of the 2 stars I have to be honest with the PROS & CONS as there's nothing that's always perfect! Let's start with the PROS: UNIQUENESS- Such a great hole in the wall find that you don't see everywhere! The uniqueness of the experience - teleported to a humble husband & wife operation (parents of a famous ice skater - her photos are plastered on the wall). CHEAP - yup I said it and this is coming from a frugal person. they priced it "cheap" but the value is actually just still the same (quality to portion to price). Most likely won't get full with lunch special / combo order. Practice portion eating?? Aren't you just supposed to eat 80% full anyways?? Per comedian Atsuko Okatsuka. LOL Ok now for the CONS (and the very reason why I didn't nearly eat there as many times and I've checked in, sadly!!! LIMITED seating LIMITED time/hours (they close at 2pm for their break, you HAVE to get there by/b4 1:15pm -- this is very precise based on the amount of visits I went). We even went there before that time on an occasion 1:09 to be exact but due to a full dining room, we also got turned away! I was an absolute eor! Hubby & I joked that it's really us! We swear she remembers our face and auto turns us away. LOL We only GOT to eat there 2x out of 5 hubby and I tried! Out of the 2 hubby's portion was so small yet he claimed to have been enough. Ha! I had their classic lunch special. I do want to return for their buckwheat cold noodle and sashimi combo. At least we now found a fallback plan that could become #1 -- just down the same street - Opus Sushi. Shhh

    Sushi Bar
    Rish C.

    We came in about an hour before it says they closed. It was practically empty and I am shocked that there aren't that many people here. The sashimi a la carte was so fresh! It came with quite a lot of sashimi pieces, miso soup, salad, and rice. Definitely a great hidden spot!

    Combination Teriyaki Salmon and Tempura
    Sheila W.

    Small mom and pop shop that's been here for a couple of decades. They have a sushi bar and several tables for seating. Limited parking in the back. You can get sashimi, sushi, rolls, udon, combination platters. They also have a variety of appetizers. We may try some next time.

    Our chef :)
    Martin T.

    Been to this place for decades. Came during a weekday lunch seems like only the owner (chef) and his wife are working. The restaurant was half full. It doesn't change the quality of food and service. I sat at the bar to order Sushi individually. I had tuna, Spanish mackerel, sea beam and tempura appetizer. Definitely will come back for the great food, memory and support .

    Assorted sashimi and rolls
    Stacey C.

    This is a small mom and pop sushi restaurant that I've passed by so many times and many years on Baldwin Ave, but never had a chance until this year! There is ample parking in the back of the restaurant so you don't need to park on the busy street. Inside the restaurant, there is seating at the sushi bar and several small tables that can hold 2-4 people. They have a pretty big menu for a sushi restaurant--udon soup noodles, rolls, sushi/sashimi, grilled items. The service was good and attentive. I appreciated the server's comment that we definitely ordered too much between two people. The sashimi and rolls were delicious and the prices were very reasonable. The yellow collar was very dry and bland, so I wouldn't recommend ordering that.

    a close up of a sushi

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    5 months ago

    i love there sushi great food and great i love how i can see them prepare there sushi's i love watching.

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    6 months ago

    Overall good food and service also the prices aren't bad for the quality. I like the decor style too.

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    Page 1 of 10

    Sushi Kiyosuzu Reviews in Other Languages

    Ask the Community - Sushi Kiyosuzu

    Can you bring your own sake?

    They have their sake for sales

    Is this the restaurant owned by the Olympic skater parents?

    Yup! This is the one owned by Mirai Nagasu's parents!

    View All 4 Questions

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    KazuNori | Pasadena - Salmon Rolls

    KazuNori | Pasadena

    4.5(198 reviews)
    4.9 mi•Downtown
    •$$

    I've been to multiple KazuNori locations, including Pasadena, Downtown LA, and Koreatown. If I had…read moreto rank them, Pasadena would be #1 for cleanliness, easy parking, service, and overall hand roll quality. Koreatown would be #2. The service and hand rolls are just as good as Pasadena, but the parking isn't free, which is the main reason I rank it slightly lower. Downtown LA would be #3. At this point, I'd rather go to the Pasadena or Koreatown locations because I've had a better overall experience at both. I came to the Pasadena location on a Wednesday around noon. It was pretty empty when we arrived, but about 30 minutes later, right as we were leaving, it started getting busy with the lunch crowd. Every hand roll was well prepared and tasted fresh. The waitress who greeted us and helped seat us was very kind. She was wearing black glasses and kept checking on us to make sure everything was okay. She was attentive and very professional. The only negative was that I noticed a slight fishy smell from the water glass. Hopefully they can make sure all the glasses are thoroughly cleaned. Overall, Pasadena is still my favorite KazuNori location, and I'll definitely be back.

    Stop by here for lunch on the weekend and the wait wasn't as bad as it first started…read more We got the 5 handroll, everything was fresh and tasty. Service is fast and friendly. My favorite handroll place in the area.

    Photos
    KazuNori | Pasadena - Inside/bar seating

    Inside/bar seating

    KazuNori | Pasadena - Salmon Roll

    Salmon Roll

    KazuNori | Pasadena - Bay scallop

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    Bay scallop

    Yakiya

    Yakiya

    4.5(294 reviews)
    2.1 mi•Chapman
    •$$$$

    Came here to try the Dine LA deal, since they extended the dates. It lined up with Yakiniku Week,…read morewhere they were offering a complimentary course, so the timing worked out great! A5 Wagyu Tartelette with caviar 9/10: delicious tartare and truffle flavor paired well, it had a bit too much truffle where we couldn't appreciate the Wagyu flavor as much because of it Smoked ribeye tataki 10/10: delicious smoked flavor. Typically I'm skeptical that are as just extra fluff for visuals, but these micro greens actually paired so well with the smokey meat flavor. Chawanmushi 7/10: classic Chawanmushi, egg was cooked well, not particularly better than others I've had. The Dine LA menu says it is with uni and okra, but ours today was abalone and mushroom, which were still delicious. Prime ribeye 9/10: delicious soft and tender. They cook each piece for you Dry aged ribeye 10/10: not part of Dine LA deal. this was the complementary course for Yakiniku week. Had some extra flavor due to being dry aged 3-4 weeks. Wish it was part of the set menu! Wagyu short rib 10/10: favorite of the night! Melts in your mouth and delicious beef flavor Filet mignon 7/10: classic filet, soft. They serve it with the bone marrow rice. It was a bit bland so I'm glad they serve it with wasabi. If you haven't tried steak with wasabi, give it a shot. Bone marrow rice 10/10: prepared table side. The kimchi, mushroom, seaweed all pair well with the rice. Rice itself was cooked well. It wasn't overly salty or savory, it was a good balance of buttery flavor. Miso cappuccino ice cream 4/10: the vanilla bean ice cream was a bit icy rather than creamy. The miso cappuccino foam was too salty personally for me. There was a strong coffee flavor, but it was overpowered by the saltines. Imperial palace cocktail 9/10: not part of the set menu. It was a good balance of Yuzu and whiskey. Often times when you order a Yuzu cocktail it just has a generic citrus flavor, but this one was a true strong yuzu flavor. Refreshing and complimented the savory meat dishes Overall, it's pricey for the amount of food you get, but that's expected with a premium wagyu set dinner. Especially if we did not get the complimentary course, it is a small amount of food for the $78 set and you won't leave full. But the quality and taste were premium. Service: very kind and attentive staff. They even gave us a complementary palate cleanser dish, and a scallion sauce to try. Ambiance: spacious dining room, we did not leave smelling like smoke or barbecue. The bathrooms are clean and have fancy Japanese toilets. There's a big parking lot out front, which was easy to find parking.

    Fancy pre fixed 15 item omakase tasting menu. Portions are intentionally petite to give taste of…read morespecially prepared dishes. Good for special occasions, not for everyday unless you like paying $128 per person. Dining room is dark, elegant and kissed w gold metal accents. Each table has table top grill. Rest assured, you won't be doing any cooking the servers do it for you. Aeko my first server was unpleasantly hyper, rushed and acted as if running a race. He served the 1st 3 dishes. He'd drop it off, then scurry away quickly. When I asked a question, he'd give a quick response and walk away while I'm still talking. Worst personality, I was the only diner in the entire restaurant. The pacing was too quick, I'd barely eaten half of 1st dish, then came second, hadn't touched yet, then came 3rd dish. When waitress brought 4th dish, I had to say, hey, can you slow down, I can't enjoy anything and pointed to the uneaten food. Food was okay, nothing stood out. Sorry, had no standout favorites. I've had American and Japanese Wagyu many times other places. Grilled Wagyu trio was fine, nothing special. Worst dish #1: SRF AMERICAN WAGYU BEEF TONGUE Thin Cut x2 PCS * Scallion Kosho Tongue had an off-putting gamey smell and taste. Texture was rubbery, tough and kind of crunchy. Disgusting, one bite, spit out. Told waitress it's inedible. She admitted, yes it's supposed to be med rare and kind of crunchy. Replaced it with slice of short rib. Worst dish #2: A5 KAGOSHIMA RIBEYE Poached Egg * Maldon Sea Salt * Yakiniku The egg was 75% raw and not properly poached. I told Aeko and he said that's the way it's supposed to be. I showed him the slimy raw clear egg whites that looked like mucous I just blew out of my nose, if I had a cold. Disgusting. I asked if he could exchange it for a properly poached egg w fully cooked whites and egg yolk soft, but not raw. He refused to accomodate, stated curtly, no, that's the way it's supposed to be and scurried off. Jeffrey came to the rescue! He could see interaction was frustrating me, and offered to replace egg. Came back with new one, asked if it was satisfactory, which it was. Jeffrey had grilled my steak trio earlier. He is the best server: kind, patient, friendly and respectful. The 3 waitresses were fine, no standouts. If Jefferey hadn't intervened I would've given 1 star because Aeko was unlikeable from the beginning, rushing me, walking away while I'm still talking and refusing to replace that awful raw egg. Dessert was 50/50. Loved the VANILLA GELATO AND SATSUMA ORANGE GRANITA. Refreshing and delightful. MATCHA BALL: was disappointing. Outside was like matcha white chocolate. Inside was room temp matcha tea, expected it to be cold and icy. And annoyed the blond haired Asian waitress gave me an ominous warning and said it twice as if talking to a non-obedient kid. She said, we recommend to eat Matcha Ball in One Bite with your Mouth Closed. I said okay. She said again, Eat in One Bite With Mouth Closed. Then said this in a Very Stern Tone with finger pointed at me: Just So You Know, You've Been Warned!

    Photos
    Yakiya - Interior room

    Interior room

    Yakiya - APPETIZERS (A5 JAPANESE WAGYU TARTARE, NORI RIBEYE TARTARE)

    APPETIZERS (A5 JAPANESE WAGYU TARTARE, NORI RIBEYE TARTARE)

    Yakiya - Bluefin tuna tartelette with caviar

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    Bluefin tuna tartelette with caviar

    Ducks - Gem

    Ducks

    4.1(904 reviews)
    2.2 mi
    •$$

    mySGV food passport has brought me to Ducks Restaurant this past weekend. It's a mom and pop hidden…read moregem for over 30 years located within the small Plaza San Gabriel at the corner of Las Tunas Drive and Muscatel Ave. Very limited plaza parking. Not sure about street parking. There's not a lot of lightning at night except for the business signages that do give off lighting. Upon entry, I was greeted and seated right away. Came here during late lunch so they weren't super busy. Not a big restaurant with a capacity of about 40 people. One all gender restroom available for customer use only. Lunch special menu was available. Other menu had main items, appetizers, and drinks. Prices were fairly reasonable. They are known for their famous pork katsu. I am not a big katsu fan so I didn't get it. Mochi Udon looked interesting so I got it with the Chicken Karaage (free offer from food passport... stamp #10) plus water. While I was waiting for my order, I was fascinated by all the different designed ducks displayed on the window sills and front counter. I am curious about their duck story. Inquirer wants to know. Mochi Udon bowl came out piping hot and steamy. A small plate of cabbage came with it. The bowl's nice presentation made it pleasantly appetizing. Broth was savory and slightly sweet in a good soothing way. Udon noodles tasted homemade... very bouncy and slippery. YUM! Two mochis were soft and chewy. Fish cakes were fresh and delicious. One chicken piece was moist and tender. Wished there was one or two more chicken pieces though... one was just a teaser! Chicken Karaage was the best looking and tasting plate I have ever had. I was impressed with its presentation and the mochi-like batter taste. Chicken was very moist. I enjoyed it very much. SO GOOD! Highly recommend. Thanks Ducks! Staff was friendly and nice. Overall service was good. Kirk was kind to offer his recommendations for my next visit. Thanks Kirk! I had such a delicious lunch dine-in. I came back for dinner take-out. I called in my order. Lady on the phone was nice and cordial. My order was ready upon arrival. Haven't eaten the take-out food yet, but I'm sure it's all good. It's a YES, I'll be back! Dinner Take-Out: Pork Katsu (most popular) Combo Yaki Udon Karaage Chicken Karaage Gyoza

    Why Ducks? - A STAPLE in SGV…read more - IMO, sleeper in homemade Japanese food - 30 years as a family business with the owners from Japan - You LOVE ducks, because there's a ton of them inside Would I come back? - 100% delicious comfort Japanese with a bunch of selections to pick from. 4.5/5 Food - Spaghetti = NGL the sauce is legit for such a simple dish - Beef curry = beef is SUPER tender not fatty and paired perfectly with the curry - Karaage and katsu = perfect crunchiness and flavor 5/5 Service and Ambience Attentive and friendly service from all staff members 5/5 Parking Small shopping plaza parking lot

    Photos
    Ducks - Inside

    Inside

    Ducks - Cold Udon Mini Katsudon

    Cold Udon Mini Katsudon

    Ducks - Japanese curry

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    Japanese curry

    Sushi Kiyosuzu - japanese - Updated October 2026

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