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Shwe Taung Restaurant

4.6 (131 reviews)
Open • 10:00 am - 7:00 pm
Updated 2 months ago

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SHWE TAUNG RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Happy hour specials
Dogs allowed

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Recommended Reviews - Shwe Taung Restaurant

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Royal Tea Leaf Salad
Christine S.

Homey food. Wish more people could try the food here since we were practically the only people eating there on a Sunday. The royal tea leaf salad was crunchy and had the right balance. The portion size for this was abysmal compared to past customer photos. My friend also told the server of her vegan dietary restriction and was recommended this salad. However when it first arrived, it was topped with a pile of dried shredded fish. We sent it back and I'm pretty sure they just scooped it out. While waiting for our meal, I could hear the chef cooking...Chef Microwave thanks to the distinctive beeps we were hearing. I'm not sure how long ago the food was made since the restaurant wasn't busy. Nonetheless, the beef biryani was tasty and had great flavor.

Excuse the glare, their sushi menu. 9/15/23
James L.

Our first time back after it changed owners and name. This was on our radar for a bit and the day came when we wanted to try something different. On a weekday lunchtime, they weren't busy at all. It was easy to snag parking at the small lot in front. There are some outdoor seats for warmer weather and the tables inside are for 4. My first choice was the Coconut Khao Soi, which is their Burmese version of a Thai Curry Noodle, but unfortunately they started making it late that day and I would've had to wait an hour. So we went tooth the Tea Leaf Rice that's served with a couple of deep fried wings, plus Fish Cake Curry. The tea leaf rice was very mild. I expected it to be packed with flavor like their tea leaf salad. The wings tasted like they were refried because the meat was a bit tough. Maybe that's how it's supposed to be in Burmese cuisine but took me off guard. The fish curry was the opposite with very bold and spicy flavors. The sauce and the chopped onions were great poured Uber rice. The staff was at a bare minimum with one gal working the front and another that occasionally appeared to bring food out, but the service was great. Very pleasant friendly gal that helped us. It appeared they were still working on the interior as I noticed tools lying around. The TV played Burmese music videos, which gave it that extra bit of exotic vibe. There are still some items I want to try on their menu, and will be back. Too bad some of their specials posted outside weren't translated to English because we can be adventurous and ordered those. I recommend Shwe Taung for something different than the ubiquitous foods that's found all over the SGV. Great service, easy parking and no wait.

Khao soi tote $11.99
Clara C.

This is a Burmese place that opened not long ago! It's under new management and does not have Japanese food anymore (they did before). I was able to share a bunch of dishes amongst ten adults. Here is what we ordered (to the best of my memory): -mutton biryani $17.99 - so good!! Get this!! -khao soi tote $11.99 - This was very good. We may have gotten two orders of this. -royal tea leaf salad $13.99 - This was my personal favorite. I absolutely love all the flavors and textures. I would get this again and again. -fish cake salad $12.99 - This was popular in the group, but I enjoyed the tea leaf salad more. -fried tofu - eh, I could skip this. -noodle with pork (I don't know the name, but the meat balls were tasty) The server dude was real kind. We were the only group at the time, so he gave us a lot of attention. He spoke Burmese with one of the members in our group. He gave us free ice cream and let us pick the flavors!

Briyani mutton
Steven T.

Staff is nice They have a good selection of dishes. We enjoyed the briyani and noodles Sushi is honestly surprising to find at a Burmese restaurant but we tried the blood orange roll and it was good We would try it again

Samosa. Very refreshing. Highly recommend it for the summer
Khaing Z W.

New owner and new menu it seems. Clean tidy, well maintained place with indoors and outdoors tables. Located southwest corner of Santa Anita and St. Joseph St. Food description - see pic They should have a big sign on Santa Anita side

Prata with Curry
Joyce J.

The menu seemed eclectic with dishes from several Asian cultures-- many Japanese dishes, Indian prata & curry, and even Burmese mohinga soup. The boss said that the menu is comprised of dishes that they eat at home. I had the sashimi salad ($15). It wasn't huge but a good size with a minty dressing (on the side) and three types of sashimi. Quite tasty. Steady flow of customers eating in and taking out. About 6-7 tables for 4 pax each. Simply decorated, but something seemed to be missing. There was a sign at the entrance that the store would be under new management as of March 1, 2024. So there may be changes in the works.

Soup
Raymond C.

I had my very first visit at Shwe Taung last weekend on April 6th. Going into the restaurant, I loved the family ran vibe it gave off--immediately leading me to think that the food was going to be amazing. The server greeted us as soon as we walked through the door. He gave us great recommendations for drinks and for food and even let us in on a little secret that the beef was just made. So of course we decided to take his recommendation. We got the Beef Fried Rice which came with a little cup of soup. Flavors exploded in my mouth with each bite. Such tender beef with a kick of spice. Definitely a 10/10. Coming to Shwe Taung was a great idea.

Complementary soup for Beef Biryani
Paul J.

Visited on 04/06/2025 Overall Experience: Food: 5/5 Service: 5/5 TLDR: Great service, great food Breakdown: Ordered the Beef biryani as recommended by our server because it was a fresh batch that was just made. The beef was very tender and there was a great balance of flavors. The dark red side on the plate was a little too spicy for my taste but tasted great nonetheless. Soup was a great compliment to the biryani. The server answered all our inquiries about the dishes on the menu as it was our first time having Burmese cuisine. His recommendation was on point as well. The interior is spacious and very clean. Will definitely visit again. Hopefully they have Kulfi in stock when I do visit again.

Entrance
Hannah S.

Really fantastic new family owned spot - excellent service, lovely owners, great vibes, fresh sushi and sashimi, and unique Burmese dishes to try!! We had a great first experience. We had a quiet late lunch - ordered a few things off their rotating specials menu - the Baked Salmon Roll and the Paratha. We also got a Salmon Sashimi Bowl and their unique Mohinga to share. Everything was fresh and homemade and delicious! The Baked Salmon roll has crab, avocado, and cream cheese in with baked salmon and sauces out and it was fabulous! The Paratha was my fave dish we tried - it's an Indian flatbread that comes with a potato curry and it's SO flavorful and smooth - I loved the flavor combo and especially loved the texture of the flatbread. I'll definitely be back for more of this! The Salmon Sashimi Bowl comes with rice, sliced avocado and a salad with nice ginger type dressing. Everything is so fresh and good quality! Their signature dish is a Burmese Mohinga which is a type of fish soup with catfish, egg, vermicelli noodle and topped with a fish cake. It was my first time trying this dish and the owner did warn me that it's got a strong fish sauce in it - and it does but it's good. The texture is nice as well - I definitely think it's an acquired taste but it's good if you like a moderate fish sauce type flavor and the catfish was good too. The restaurant is very clean and welcoming. Their patio seating is super nice and shaded. There are a small number of parking spaces out front and lots of street parking around as well. Great location right in Arcadia off a Main Street. We had a nice chat with the owners who just moved here from Burma - super nice family!! We loved meeting them and had a great first visit! No doubt we'll be back!

Tea Leaf Salad
Alex C.

Great service Great Food Definitely will visit again.. One of the best Royal Tea leaf salad and Mohinga

Super yummy and smells so good! Homemade soup with cat fish and egg and chick pea!
Susan S.

Burmese soup super fragrant and delicious Unique menu your typical wonderful whole in the wall restaurant owned by family not big box chain restyling is nice. Great lunch spot.

Spicy tuna, and shrimp tempura hand roll
Athena P.

Rating: 3.5 stars Quaint family owned restaurant, newly opened Both outdoor and indoor seating available They have bowls, wraps, sushi, and other quick meal options We got the spicy tuna and shrimp tempura rolls. The spicy tuna was bland. The salmon sushi and tofu bowls were pretty good. I felt very full after the meal. They have their own parking space for a few spots. Cons: food takes a long time to be prepared (understandable since it's a small family owned joint) and no AC when we went Overall worth a try

Sashimi salad
Eugenia L.

Always love their sashimi salad! Their sashimi pieces are pretty big slices and everytime, it was always fresh. Salad comes with avocado on top of a bed of greens. Their salad dressing is light which is another thing great about the salad. It's a delicious and healthy option. I've also gotten their mohinga and samosas and both are very unique and flavorful. Their samosa seems to only be available on weekends I believe. It's crispy and super flavorful with the potatos and curry inside. The mohinga is a really unique dish to me. Lots of different flavors and ingredients make it fun to eat. The mohinga is on the smaller portion size but perfect to order an appetizer with! Their chili oil is pretty spicy but love it. They are a causal restaurant with indoor and outdoor seating!

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4 months ago

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8 days ago

Great lunch out , great food lovely service. Food is fresh and delicious. Cozy little place nice and clean. Will be back for sure.

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Thet H.

Great pictures, and awesome review! Thank you for your support Yvonne

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11 months ago

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1 year ago

The fried rice is super bomb. Amazing portion for the price! The nigiris were also great if you were thinking of getting any

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Thet H.

Thank you so much for dining with us!

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2 years ago

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9 months ago

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Thet H.

Thank you guys so much for the review! We really appreciate it.

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1 year ago

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10 months ago

I wish more people would eat there ! the beef dumplings and the Shan noodles were soooo good! I highly recommend it.

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Ask the Community - Shwe Taung Restaurant

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From the outside, I wouldn't have known it's a bougie sushi joint!…read more Came here with friends for a fancy lunch and I got the chirashi bowl. It came with 3 sides: bean sprouts, cucumbers, and tofu. All delicious. The chirashi PLATE presentation and the meal were amazing. The fish were fresh and the rice (oh rice) was so addicting..but I had to control myself. I was going to share..but I finished it

I've been here a handful of times and have tried both their omakase for special occasions and their…read moreSushi Deluxe Set, which has become my usual go-to for dinner. Sushi Deluxe Set: I personally prefer the 10 piece over the 12 piece. The additional two pieces are uni and ikura, and for me they aren't really worth the extra $10. The quality is consistently good, and the negitoro roll surprisingly exceeded my expectations! The set itself is also filling enough for dinner. The closest sushi spot I'd compare it to is Sushi Kisen (for sushi deluxe set not Omakase), and I'd say they're pretty on par in terms of quality. Omakase: Since there aren't many places offering omakase in the immediate area, this is a great option if you want to treat someone for a special occasion without having to venture far. I really liked the diversity of the menu and that the experience wasn't limited to just nigiri. Overall, a really solid neighborhood sushi spot that I've enjoyed enough to keep coming back considering if you don't want to drive far into LA for omakase.

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Mikomi Sushi Monrovia - Inside their new location - used to be T Phillips Alehouse

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Disappointed in our experience tonight. I have had good experiences here in the past, but tonight…read more(a Tuesday night for dinner) their service was off. They forgot entirely to bring my daughter's drink, did not bring everyone's order out even close to about at the same time (it was a large party of 7) and the server misidentified my meal so I thought they got it wrong. The chicken katsu curry and sushi were ok, but the ramen my daughter got had a strange flavor (we've had a lot of ramen) and my salmon shioyaki was not made the right way. Salmon shioyaki should be salted and grilled or broiled. The cut of salmon was wrong and it didn't taste salted at all, more like a piece of teriyaki salmon with the sauce scraped off. Lesson learned is that it's called Mikomi Sushi, so definitely stick with the sushi if you dine here. The atmosphere is nice with high ceilings and beautiful lighting and everyone working there is nice, I just found the experience disappointing and regretted that I didn't go to another Japanese restaurant.

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Izakaya Tonchinkan

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Izakaya Tonchinkan is a hidden gem. Reservations recommended, even during the work week, but…read moredefinitely on Friday and Saturday nights. The plaza is small but there was a decent amount of parking in the lot. The restaurant has a few tables and mostly bar seating. The bar is where the fun is at. Chef Tatsu and his team of staff were all welcoming and helpful. The other customers here are mostly regulars and all super friendly too. Their menu is on tablets or you can scan a QR code. They seem to use seasonal ingredients and change up their menu often. They had a really impressive variety of sakes. For the drinking munchies they have sushi, starters, cold dishes, hot dishes, grilled dishes, dee fried dishes, donabe rice, and desserts. There were so many items I wanted to try but I had to really narrow it down. I started off with a Hot Tea ($3) but after seeing their incredible sake collection I asked chef for a recommendation. Since I was alone, he recommended the Chiyomusubi ($20/large cup). I'm so glad I got to experience it because the waitress came out with an amazing of sake cups for me to choose from. Love it! These were the items I got to try: Oysters ($24/half dozen) - These were Sugaki Pacific Oyster with ponzu sauce, medium size. The ponzu brings out the sweetness of the oysters. Moriawase ($55) - An assortment of sashimi of the season. Chef let me pick the sashimi I wanted and I asked for the uni, file fish, kanpachi, shima aji, hotate, and kurodai. All fresh and delicious. I especially loved the uni!! There was a generous amount of it! Assortment of Small Appetizers of Chef's Choice ($15) - An assortment that changes depending on your visit. Good item for me eating alone since it gave me a variety in on dish. There was a snail, tuna, chicken salad, and grilled collar. Eihire ($10) - Best decision I made all night. This is a unique grilled stingy ray fin served with an aioli on the side. The sting ray reminds me of a grilled squid but much much better. It was so addicting and delicious. Highly recommended. Giant Clam Sauteed with Butter Soy ($12) - Very good clam, came sauteed with asparagus. The asparagus was a nice green contrast to the butter soy. Grilled Angus Beef Tongue ($22) - Highly recommended by Chef and I must thank him for pointing it out. I love beef tongue, but I missed it while I was browsing the menu. The beef tongue was tender and perfectly cooked. Such an amazing meal. I was really full but that didn't stop me from getting desserts. I couldn't resist their housemade Roasted Green Tea Panna Cotta ($8). I love panna cotta and this was a great execution. Good texture, good flavors, I can really taste the roasted green tea. Looking forward to coming back and trying more of their menu. A great place to dine with friends and share food or dine by yourself and chat up the locals. Thank you Chef and team for a fantastic meal!

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Shwe Taung Restaurant - sushi - Updated October 2026

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