Cancel

Open app

Search

Sichuan Impression

4.2 (1.4k reviews)
ModerateSzechuan
Closed • 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM
Updated 2 months ago

Waitlist - Sichuan Impression

Waitlist closed

The restaurant is not taking waitlist parties right now

Sichuan Impression Reservations

Order Sichuan Impression Takeout or Delivery

Sichuan Impression Photos

Business Info

SICHUAN IMPRESSION ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

More like Sichuan Impression

Recommended Reviews - Sichuan Impression

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Stir-Fried Angus beef with Scallions葱爆安格斯牛眼
Ian A.

I had a mediocre experience at Sichuan Impression (Alhambra). My family and I tried their Dine LA Summer Menu ($72 - feeds 3 to 4 guests). We selected the Wontons in Chili Oil, Original Kung Pao Chicken, Stir-Fried Angus Ribeye with Scallions, and Home-Style Fried Rice. It all tastes cheap, mushy, or over-sweetened. UGH! It's not awful, but this food currently does not deserve a Michelin Guide label. Rather, this place tastes like Panda Express but with slightly better ingredients. I arrived at Sichuan Impression (Alhambra) on Thursday (around 6PM). Parking is easy because it touches a customer parking garage. Parking sign says, "Authorized Parking for Our Customers & Guests Only - 2 Hour Limit." Upon arrival, there's a crowd of people eager for the Dine LA promotion. There's an electronic waitlist. We waited about 25 minutes before being seated. Staff is rushed and lackluster. Staff is frantically stretched thin, and Staff barely interacts with customers. The service is similar to ordering bad McDonalds at the counter; Staff is indifferent and impersonal. It all felt like a marathon or sprint, as Staff plops the food on the table before running to the next table. Messy dishes pushed onto the table before hurrying away. Staff rushed everyone to order, and Staff almost never checked up on the table until the very end when the "tip option" appeared. As mentioned the family chose the Dine LA Summer Menu ($72). The Wontons in Chili Oil had a delicate, bouncy wrapping (covered in addictive spicy sauce) but the filling was shriveled and small. The Original Kung Pao Chicken tasted sugary like Orange Chicken; it felt like an attempt to hide the dry taste of its chicken. The Stir-Fried Angus Ribeye with Scallions tasted mushy and bland as if a premade bowl had been sitting out for a long time; this tasted like above average buffet food. And the Home-Style Fried Rice is hot and squishy like clay. This rice isn't fluffy and flavorful; rather, it tasted smashed together and wet. This was a BAD showcase of their talents. The food looked somewhat picturesque, but it all tasted rushed and frugal. On ambiance, Sichuan Impression (Alhambra) felt loud, crowded, and plain. The place appears clean, but it was not a memorable spot. At most, it looks like a spruced up cafeteria. Overall, Sichuan Impression (Alhambra) left a poor impression. This business couldn't handle the large crowds, and the mediocre quality/results felt very apparent. This place is not bad, but it's also not great. 3.3 out of 5

Maria L.

My family and I came back for another Dine LA event. For $72 set menu, we get to pick 5 dishes. We added an appetizer for additional $6.99. We had the following dishes: (1) appetizer: cold cucumbers (3/5 stars). They were okay. Nothing special about this dish. It was spicy. (2) fried chicken wings (5/5 stars). These were delicious. One order comes with 5 pieces. (3) Kung Pao chicken (5/5 stars). Fried boneless chicken chunks served with celery, bell peppers and lots of chili peppers. Don't eat the chili peppers if you don't or can't eat spicy food. It wasn't too spicy if you don't eat the chili. I had asked for mild. (4) green beans: (4/5 stars). These green beans are fried. It has a nice taste but it was a bit too greasy. (5) tea smoked ribs: (3/5 stars). This dish looks better than it tastes. The meat was dry. I will have to remember not to order this dish again. (6) cold noodles in chili sauce (4/5 stars). This dish was good. It's a little bit too spicy for me but everyone liked it. Server was friendly. The restaurant was very busy. Come early if you don't like long waitlist.

Leeza D.

We ordered a variety and it was all unique. Ty he least impressive item was the impressive dumplings. The kung pao chicken was a surprise favorite. Elegant space. We parked in a garage and walked over. Please come and create your own adventure.

Rachel C P.

I was very excited to try this place however I was very disappointed. I have to say the location and service was amazing but the food was really not good. The ribs were very dry and not flavorful. We ordered the crab which in my opinion is the best bang for your buck. The only thing we really enjoyed was the cold noodle. The green beans were way too salty and the other dishes just didn't have that sichuan flavor

Jason Y.

Came here with some friends and had a really enjoyable meal. We tried a variety of dishes and there wasn't anything that disappointed. The cold noodles were refreshing and had a nice firm texture, making them a great starter. The qiao jiao beef stood out with its rich beef bone broth, and both the beef and radish were incredibly tender. The shredded potatoes with vinegar and chilies had a satisfying crunch and a nice kick without being overwhelming. One of my favorite dishes was the tea smoked pork ribs. They were fall-off-the-bone tender and the crispy garlic on top added a lot of flavor and texture. The kung pao chicken was another standout. The chicken pieces were meaty and the sauce had a sweet and savory flavor that actually reminded me of sweet and sour pork, which I really enjoyed. Overall, a solid spot with flavorful dishes and a good variety of textures across the menu. Definitely worth checking out if you're craving Sichuan food in the area.

Online menu
Amy L.

Favorites were fries, string beans,chicken, pork jowl. Fries were really crunchy, string beans has flavor and garlic. Chicken was probably number 1 on my list. It wasn't overly spicy, kinda reminds me of zindrew og sauce. Pork jowl was interesting. You eat it as a wrap and add pineapple sauce. Alot of these items we ordered no spicy so that they will have spicy on the side. Since we had a few who doesn't like spicy. I dont think they ever brought us spicy on the side but its okay since we had some spicy dishes as well. Mapo tofu was flavorful but very numbing. I couldnt even tell the lamb eas gamey because my mouth was numb. Which is good because i usually cant handle gameyness. Not really a fan or their taro dessert with the mochi. It was too liquidy for me. 3.5 stars

Lulu L.

Sichuan Impression serves some of the most authentic Sichuan cuisine in Los Angeles. I've visited this restaurant many times over the years, and one of my all-time favorites was the Bobo Chicken (钵钵鸡). Unfortunately, it is no longer on the menu. I really wish they would bring it back because it was one of the restaurant's signature dishes and a favorite among many customers. During this visit, I ordered the sliced pork and the jelly noodles. The sliced pork was incredibly tender, with a clean, fresh flavor that let the ingredients' quality shine. The jelly noodles were refreshing, spicy, and full of bold Sichuan flavors. The combination of heat, seasoning, and texture was simply delicious. The dessert was also surprisingly good. It reminded me of mochi, topped with puffed rice that added a pleasant crunch and contrast to the soft, chewy texture. If you're looking for authentic Sichuan food in Los Angeles, I highly recommend Sichuan Impression. The flavors are genuine, the dishes are consistently well prepared, and it's a place you really can't go wrong with.

Celine C.

Located in a plaza in Tustin, there is ample parking. There was also no wait on a Wednesday afternoon. The restaurant itself is clean and organized. The waiters don't check up on you but it's a Chinese restaurant so oh well. Their food though, now it's a banger. You have to get basically one of everything. The impressive noodles were quite impressive and the tea smoked ribs blew my mind.

Tea Smoked Pork Rib
Elaine C.

Authentic Szechuan food! Price is super affordable for the portion, service is very fast, and the ambiance is clean and bright. My favorite dishes are the smoked ribs that are so well executed and the boiled fish that has an addicting numbing spice to it!

Cumin Lamb, Boil Fish Fillet Chili Sauce
Vivian Q.

Had been hearing high reviews about this place, and enjoyed our dinner here. I enjoyed the stir-fried lamb with cumin the best of our selection. The food was good but I found it to be pretty standard, not too sure what makes it special enough to be Michelin recommended. Ordering is done via QR code, for some dishes you are able to specify spice level, and keep in mind you have to pay for rice by the bowl. Service seemed variable - I noticed servers for other tables carefully taking food away from the table to pack it at the back counter, but for us our server packed our food right at the table, subjecting us to splashes from the pouring.

Sweet shrimp
Lena C.

Great as always. Got the cumin lamb, pork spareribs, shredded potatoes, and string beans. I really enjoyed one of the new dishes - the raw sweet shrimp!

Taylor U.

Really delicious chinese restaurant! Never heard of this place and tried it out based on high yelp reviews. Located on Main Street in Alhambra, there's tons of delicious restaurants like Sichuan impression. Parking was simple, the parking structure is in the same building as the restaurant. To order your food, you scan the QR code at your table and order everything through your phone.I honestly would love to get a physical menu with photos and an employee taking my order. I would like human interaction. Ordered the stir fry dry green beans, tea smoked pork ribs, wonton in chili oil, and beef noodle soup. Everything tasted so fresh and delicious! I would reorder everything! The pork ribs were perfect texture and flavor! Interior is beautiful, food is delicious and looks beautiful as well. Staff was very friendly although not so attentive. I would definitely come back!

Flaming Pork Jowl
Shirley W.

Always wanted to try this place out! Despite the name, they actually have a good amount of non-spicy dishes here to offer. We first started off with ordering A-Choy, Tea Smoked Pork Rib, and the flaming pork jowl. The choy came out first, which even though it's a super simple dish, it was quite tasty! The Tea Smoked Pork Rib was also pretty good, it falls off the bone! It has a prominent smoky flavor to it, which was pretty nice. We also got the pork jowl which was pretty unique. We didn't know how 'fancy' the dish was lol but they also poured alcohol over it over hot stones, and you eat it with lettuce and garnishes for a refreshing bite. All of the dishes were pretty good. Service was pretty standard. It wasn't too busy so it was pretty quick for us to receive our food. There wasn't that many people either so we were seated quickly. It does feel more of a modern Chinese restaurant, which the dishes were also more nicely presented. Although, the price point feels kinda expensive for what it is lol. I wouldn't say the ribs would be $30 worth given the portion size either, nor the pork jowl. It feels more like an elevated experience with the ambiance and presentation, but the food is just 'good'.

See all

Reviews are largely positive. Diners highlight the authentic Sichuan flavors, signature dishes praised, and a modern and clean ambiance.

Read the full review summary in the app

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ray J.
260
463
3309

1 year ago

Helpful 1
Thanks 0
Love this 2
Oh no 0
Photo of Ezequiel V.
37
257
374

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Kelly X.

Kelly X.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kang Z.
53
40
6

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Chris K.
67
36
133

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ellie K.
9
534
312

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

22 days ago

The food is always amazing. Especially the taro ball dessert is to die for. I recommend this restaurant to all my friends.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Catherine L.
170
217
233

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Kelly X.

Kelly X.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jennifer T.
11
304
1070

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 9
Thanks 3
Love this 8
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0
Photo of EA R.
0
12
29

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

11 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

Page 2 of 35

Sichuan Impression Reviews in Other Languages

Ask the Community - Sichuan Impression

Do they have air conditioning?

I assume they do because when we had dinner it was comfortable despite it being fairly warm outside.

Do you have private room with 2 tables?

Yes! We have two private rooms that are connected by a door. When opened, they form one large space with two round tables, which can accommodate up to 20 guests — perfect for private parties or family gatherings.

Is there parking available?

Yup, in the back!

Do they have outdoor seating?

Yes

Can the food be made without the numbing spice, and if it can, can it still be spicy?

Short answer no! mala (the numbing feeling) is the very essence of Sichuan style food.

Are there any items without peanuts?

Yes , mostly the food is spicy , but you can ask for the level of spicy

Do they allow ppl to bring wine?

They don't allow.

Does anyone know if the ma po tofu have meat in it? Thank you.

It does.

Do they use MSG?

No they don't

View All 15 Questions

Chengdu Taste - Red chili chicken and veggie skewers- Yum!

Chengdu Taste

3.7(1k reviews)
1.1 mi
•$$

My friends took me here since they said the food was really good. I was visiting them for the…read moreevening, so we decided to stop by and give it a try. We got the Boiled Fish in Green Pepper Sauce, Toothpick Lamb, and Mapo Tofu. Everything was definitely super delicious. The dishes weren't too spicy for me, and I actually wish they had a bit more heat, but they did have a nice numbing kick to them. I do have a pretty high spice tolerance, though, so my experience may be different from others. My friend thought the dishes were pretty spicy, so keep that in mind if you're more sensitive to heat. The fish was super tender and soft, and honestly pretty addictive to eat. The Toothpick Lamb was pretty much the same--you just pop one in your mouth and then immediately want another. It had a nice salty, spicy flavor that made it really easy to keep eating. The only downside is, well, the toothpicks! They definitely slow you down. I also really enjoyed the Mapo Tofu. It was nice and flavorful and went really well with the other dishes. Overall, everything we tried was really good, and I can definitely see why my friends recommended this place.

Food-wise, this place is easily a 4/5 stars. Service-wise, not quite there…read more When we first walked in, everyone was friendly and we didn't wait long at all, especially considering how packed the restaurant was. They definitely know how to get people seated and keep the crowd moving in, but getting out was another story. Kept getting passed up when we were done and simply trying to leave. The food did take a while, but I can understand that when everything is being made fresh. Just know that if you're on a time crunch, this probably isn't the place for a quick meal. The gentleman who seated us and took our order was really nice, but after that, we pretty much felt forgotten about. Once the food arrived though, it was Good. Very flavorful, authentic Chinese food, and definitely worth trying. The atmosphere is loud and busy, no music, just the sound of a completely packed restaurant, so don't come expecting a quiet, relaxing dinner. Also, fair warning, some of these dishes are Spicy, and I mean actually spicy. If you love some heat, you'll probably love this place. Overall, I'd recommend giving it a try for the food. Lots of dishes to choose from. A good variety too of proteins, vegetables, noodles and Wonton soup.

Photos
Chengdu Taste - Their achievements certificate

Their achievements certificate

Chengdu Taste - 12/20/2025: Ma Po Tofu / 麻婆豆腐

12/20/2025: Ma Po Tofu / 麻婆豆腐

Chengdu Taste - Braised egg plant

See all

Braised egg plant

Mian - IG: happyfoodieoc

Mian

4.2(1.7k reviews)
1.8 mi
•$$

This is one of the best spots for Sichuan noodles. The noodles I've had here are on a similar level…read moreto the ones I had when I visited Chengdu. -Chengdu Zhajiang Noodles: The texture and quality of these noodles are very good. There is a nice sweetness to the sauce. -Mapo Tofu Noodles with Meat: Again, really good noodles. The tofu and meat go well with the noodles. The spicy flavor in this dish is real nice.

tl;dr the overpriced noodles underdeliver at the original location of this noodle-centric Chengdu…read moreTaste offshoot; service leaves a lot to be desired Mian -- named for the Chinese word for "noodle" -- is the noodle-centric offshoot of the Michelin Guide-recommended Chengdu Taste. After opening in 2016, Mian quickly earned Bib Gourmand recognition and a glowing review from the late Jonathan Gold. Nowadays, Mian operates locations from SoCal to Texas and Hawaii. Chengdu Taste is one of my favorite spots in the city, so I had high hopes for its sister spot. The original Mian location is tucked into the corner of a horseshoe-shaped San Gabriel strip mall. Complimentary parking is available in an underground garage. Warm lighting shines down on the light wood tables and the color-washed chestnut walls. A flat-screen is mounted on the wall to the left, while the right is decorated with woven triangle patterns. Mian's many framed accolades are displayed in the back. Restrooms are available outside and around the corner. Each table place is set with a custom paper placemat, with a brief overview of Sichuan flavors and how to self-prepare your noodles. The mellow Chinese pop is mostly drowned out by multilingual chatter. I visited Mian for weekend lunch, and I was seated immediately. I kicked off my meal with the Mian Cold Combo. Each square ramekin was larger than expected and overflowing with food. The Spicy Radish sported a pleasant crunch with an almost fruity sweetness, while the Spicy Black Fungus leaned more into an addictive Q texture and sesame flavor. Lastly, the Beef Chili Sauce reminded me of a light, celery- and cilantro-forward version of Chengdu Taste's signature Couple's Beef. The Chengdu Zaijiang Noodles were presented deconstructed, and I was instructed to mix up the ingredients. I appreciated the springy noodles, but the Sichuan sauce was one-dimensionally mala-heavy. The flavor all came from the marinated ground beef. The Level 1 ("mild") spiciness was more than manageable. The service was unpleasantly curt, and my noodles took over 20 minutes to hit the table. My bill totaled $28 (after tax and tip); the checkout system automatically uncharged my self-inputted tip to 20%. The overall portion was appropriately filling for lunch, but broadly I felt that nothing at Mian measured up to Chengdu Taste. I left more disappointed than satisfied, and I don't plan to pay Mian a future visit.

Photos
Mian - Dining inside, clean and organized.

Dining inside, clean and organized.

Mian - Beef in Chili Sauce

Beef in Chili Sauce

Mian - IG: happyfoodieoc

See all

IG: happyfoodieoc

Pepper Tavern - The duck blood in spicy sauce

Pepper Tavern

4.6(297 reviews)
1.9 mi

Solid catering spot on W Valley, would absolutely use again. We grabbed沸腾鱼, 招牌牛蛙, 樟茶鸭, 香辣蟹, 重庆烤鱼…read morefor a small friends' hang and it turned into a full‑on feast lol.沸腾鱼 came in swimming in that red chili oil, tender fish, good numbing kick but still super fragrant, everyone kept going back with rice. 招牌牛蛙 surprised the group - clean flavor, bouncy texture, sauce clings to the meat, straight addictive. Everything arrived hot, packed tight, no leaks, portions definitely generous for the price. Staff was quick, direct, no attitude, pick‑up was basically in‑and‑out. Perfect if your crowd loves bold, spicy flavors and doesn't want to babysit the order :)

Pulled up to this spot in San Gabriel for a small family get‑together and honestly, solid win. We…read morewere hunting for Authentic Sichuan Cuisine for catering and this hit exactly that lane - bold flavors, real numbing heat, not that watered‑down "spicy" you get elsewhere. Ordered a spread to take home and everything came packed tight, still saucy and fragrant when we opened it, zero leaks, which I love. The chili oil, the aromatics, that deep peppercorn vibe... you can tell they're not cutting corners. Staff was straightforward, quick, helped us portion for the group without upselling, just efficient and friendly. Perfect move if you want legit Sichuan dishes for a party and don't feel like cooking yourself :)

Photos
Pepper Tavern
Pepper Tavern - Crying Mung Bean Jelly 伤心凉粉

Crying Mung Bean Jelly 伤心凉粉

Pepper Tavern - Chicken Cartilage Skewers (5)

See all

Chicken Cartilage Skewers (5)

Jiang Nan Spring

Jiang Nan Spring

4.0(622 reviews)
0.8 mi
•$$

I've been here a few times and have thoroughly been impressed every time with their expansive menu…read more Always was an amazing spot for large groups or just for my small family. Sadly I am finishing this review too late, and they no longer exist. I hope the chef will continue some where else because he was truly a chef and a man of great taste and skill. I'm sorry I didn't visit more.

Very tasty Shanghainese restaurant!…read more Parking can be difficult because their parking lot is pretty small but there is street parking available! Service was ok and not too attentive or friendly Inside was pretty spacious and had plenty of indoor seating but there isn't outdoor seating. Menu had a good variety of appetizers, main dishes, rice and noodle dishes. Pricing was reasonable ($15-$20+). The Sweet & Sour Fish Fillet ($18.00) was delicious! Huge pieces of crispy and perfectly fried fish! Not too oily or salty! Really enjoyed how the sauce had a perfect balance of sweet and sour! This was 8/10 Walnut Shrimp ($26) was so good! The walnuts were crunchy and not too sweet! There were plenty of huge shrimps that were lightly covered with mayonnaise and not too overly fried! This was 8/10 Kung Pao Chicken ($16) was mediocre. It was quite salty and a little too spicy. The chicken was too dry and the sauce was too salty. This was 5/10 Stir Fry Beef with Snow Pea ($18) was pretty good. The beef was quite tender and the snow peas were very sweet and crispy! The sauce wasn't too salty so this dish was enjoyable! This was 7/10 Seaweed Fried Fish ($20) was spectacular! Huge pieces of fried fish wrapped with seaweed! Very crispy and delicious! Not too overly fried or salty! Definitely recommend! This was 9/10 Shanghai Rice Cake ($15) was pretty good. Big pieces of rice cakes that were very chewy and soft! Really enjoyed the sauce not being too salty or greasy! This was very flavorful and delicious! This was 8/10 Tea Smoked Duck - half ($33) was ok. Wish the duck was more crispy and had more meat! A little pricey since there wasn't much duck and it just tasted ok. The meat was a little dry but the hoisin sauce and bun provided made it a little more enjoyable. This was 6/10

Photos
Jiang Nan Spring - Lunch menu on the left

Lunch menu on the left

Jiang Nan Spring - Hot and Sour soup with lunch special

Hot and Sour soup with lunch special

Jiang Nan Spring - Onion pancake.  Our favorite!!

See all

Onion pancake. Our favorite!!

Sichuan Impression - szechuan - Updated November 2026

Loading...
Loading...
Loading...