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    JTYH Restaurant

    3.8 (442 reviews)
    ModerateChinese, Noodles, Soup
    Closed 11:00 am - 8:00 pm
    Updated 3 months ago

    JTYH Restaurant Photos

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    JTYH RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Beef rolls with cucumbers inside
    Sandy S.

    I love this spot. Pretty good beef rolls and dan dan noodles, which are two of my must try's at any spot authentic Chinese spot that sells them. Love the hole in the wall vibe. The service was okay though, as expected at least lol.

    Dan Dan Noodles
    Jason L.

    JTYH is located in a small plaza next to Starbucks with its own parking lot. This Mom and Pop run restaurant is a hidden gem in the SGV. If you are looking for Chinese food, definitely come and check this place out. We actually came to this restaurant twice in a span of 2 weeks, so this review will cover both times. The service was quick and the owners were very nice and courteous. The ambiance felt like a cozy sit down restaurant. During our first visit, we ordered pan fried dumplings with pork, beef stewed noodle soup with knife cut noodles, and don don noodles with hand pulled noodles. Just a quick tip - some noodle dishes allow you to choose between two types of noodles. One type is the knife cut noodles, which is a larger, thicker, and chewier type of noodle. The other type of noodle is the hand pulled noodle, which is your thin noodles. The pan fried dumplings with pork were your typical fried dumplings and were okay. The beef stewed noodle soup was pretty good. My wife enjoyed the knife cut noodles and the soupy base. One thing that I noticed with this dish was that there were a good amount of pickled vegetables within the broth, which my wife also enjoyed. The Dan Dan noodles with hand pulled noodles was definitely the star of the show. Personally, I enjoyed the thin noodles much more than the thicker knife cut noodles. The Dan Dan noodles come with spicy sauce base and peanuts, a combination that was very tasty. Make sure you mix it well before you eat it! On our second visit, we ordered the pan-fried bun with pork, the Mooshu fried noodles, and, of course, the Dan Dan noodles again! The small order of pan fried bun with pork came with six buns. The buns were fried to a nice crisp and it had a generous amount of pork filling. The bread was a bit doughy, though, but definitely worth a try. The Mushu fried noodles were delicious. I really enjoyed the egg mixed with vegetables and shredded pork pieces that were on top of the noodles. Lastly, we ordered the Dan Dan noodles again because they're so Dan good! Overall, we would definitely return to try the other items on the menu!

    Exterior signage
    James L.

    After a couple of years of coming here, I realized I haven't written a review for them yet. Shameful. I discovered them a while back when I was across the street at a dentist's office. Looked them up in Yelp and brought my family back to try them out, and immediately liked them. They specialize in handmade noodles, especially knife cut. Though there are several in the SGV, JTYH seems to have that great chewy texture ( or Q ) Add some high heat wok flavor and you got yourself some very tasty noodles. Their soup noodles are also very good, with the same chewy consistency. Besides noodles, they also have handmade dumplings. On a few occasions when we walked in, they're at a table by the kitchen making them. I've tried their stir fried noodles, soup noodles, scallion pancakes, beef rolls and other items, and I've always leave with a happy and full stomach. JTYH is the place to go for some authentic handmade noodles. I hate to say they're a hidden gem but I've only seen them busy once. They share a small parking lot with a meat market next door but usually there's no problem finding a spot. Check their hours on Yelp because they take a break in the afternoons. It's a little out of the way for me to eat here but I'd gladly take the drive then go somewhere that's closer, but not as good. Plus, I love supporting small family businesses.

    Spicy beefy tendon
    Joyce D.

    Portions are pretty generous for the price. If you're eating inside. It can get pretty warm with the stuffiness of the summer heat. Nevertheless, what brought me to here was the hand cut shaved noodles. There were a lot of pictures of people ordering mooshu cat ears. It's essentially a mix of fried scrambled egg with mushrooms on top. Their portion size for the pig ears is definitely bigger than what most other Chinese restaurants serve. Lamb had that great smokiness to it without the overpowering game to it.

    Beef noodle soup (# 201)
    Brian V.

    Small restaurant/ cafe that specializes in noodles and dumplings. And more specifically, shanxi knife-cut noodles. The place feels family owned and operated and this was reflected in the friendly, warm service. I came in on a cold evening, looking for some warm soup. So I ordered the beef noodle soup. I ended choosing the thinner, hand stretched noodles (as apposed to the thicker knife cut variety), because it seemed like it would go better in the soup. The noodles were very well done and chewy. Great texture to go along with the comforting spicy broth. I also ordered fish and leek dumplings. Great flavor and structure. I took most to go because the two dishes I ordered was a lot of food. I enjoyed the vibe here. While I was eating, there were two ladies preparing dumplings off to the side. It reminded me of my mom and aunt when I visit my parents. So there was a nostalgic factor. Like a lot of other restaurants in the area that I really enjoy, this place feels like a great value for delicious noodles and dumplings because of their great selection and very reasonable prices.

    Beef noodle soup. The beef was tough.
    Patrick T.

    This place was busy. The food was very good and the service was good. The price is average. I think this place is overlooked by people because there are a lot of noodle places in this area. The noodles here are freshly made and the wonton that I had was full of flavor that you want in a dumpling. I think what could have been better was the beef in the noodle could have been cooked a little longer to make it more tender. But the noodles and dumpling were spot on. I hope they can improve on the beef because that would be important to my family and me to enjoy our noodle dishes.

    pickled cucumbers and spicy pig ears
    Tony Y.

    This place needs more credit. I definitely prefer this spot over Noodle express on New and Valley. From the delicious sides and fresh cut noodles, I left thinking what im going to get next time. The sesame noodles are crazyyyyy good. Chewy and toasty, it's a must. Beef rolls are also on point. It has a small parking lot but you can always park on the street. It's rarely busy, so it won't be a problem.

    Pan fried bun with pork (L) and pan fried bun with leek (L)
    Wilson L.

    Parking: JYTH is located in a small plaza with limited parking next to Starbucks. Service: The restaurant is family owned and the people are very nice. It takes a while for them to prepare the food since there are not many people on the staff. Interior: The interior looks relatively new. It was not very crowded when I went to pick up my order. It looks like most people order takeout. Food: I got the pan fried bun with pork and pan fried bun with leek. They probably make one of the best pan fried buns in the area. The buns were huge, not too greasy, crispy on the bottom, fluffy inside, and stuffed full of filling. You can order a small portion with six pieces or large with ten. I will definitely be back to try their noodles.

    Ray J.

    Haven't been to teh restaurant for a long long time and was happy to see their new decor and almost new menu! The server was very friendly and helped us with the order. I was thinking about the moo- shu shrimp and he immediately explained their moo-shu dish doesn't come with the pancake wrap; for me, a moo-shu without pancake is just another stir-fried veggie!! I appreciated him for the reminder! Mom was craving for the stir-fried pancake with veggies, a very home-style dish but hard to find in LA. JTYH's stir-fried pancake was delicious!! A generous portion of mixed veggies and the pancake slices were crispy not soaking in sauces. My thick knive-cut noodle was a bit oily, but still had great flavor! The beef pancake roll has a good balance of sliced beef and lots of scallion, cucumber, and cilantro. We also bought their frozen hand-made dumplings in Fish ($26 for 50 pcs) it was yummy as well. Overall, the restaurant offers great food at a reasonable price. A good local spot worth the support!

    Dumplings in the making
    Niki S.

    I wouldn't think I would enjoy Chinese food this much as I had been staying in Taiwan half the time in the past 2 years and have all the good Chinese restaurants within reach. Came here mainly to get frozen dumplings and wontons for lazy days when I don't feel want to cook. The exterior of the restaurant is very dated but once inside, it's clean and has more Chinese themed decoration than I had expected. Ordered frozen dumplings and wonton, also ordered few dishes to go, Mooshu fried noodle with knife cut noodles, beef roll and beef/tendon noodle soup with knife cut noodles. The lady took my order was very friendly and told me to sit while waiting Bec knife cut noodle will take a while to "cut". My love for knife cut noodle started when I was maybe in college or high school when there's knife cut noodle shop near NTU. But years later I am without motivation to brace the hot humid weather to go out of my way for food. I tried UberEat once but by the time it got to my hand, the noodles were already soggy. Food was well packed, stewed beef soup and noodles were in separated container, I like seeing how well food was packed to get a idea if someone who made the food sloppy. Everything was delicious and I am truly enjoying the food:) since there's nothing I would like to complain, definitely a 5 stars!

    Cucumber
    Azusa H.

    Wow this place exceeded my expectations! My so and I shared everything and we still had extra. For appetizers we got the cucumbers and pig ear. There was a lot for a cold side dish which was great. The pig ear was sliced thicker than the other ones I had. It also had cilantro and red bell peppers that added more flavor to the dish. I would definitely recommend the beef roll here. The cucumber beef and cilantro worked so well together with the outside being perfectly flaky and delicious. You can tell the knife cut noodles were handmade. Perfectly seasoned as you mix in all the ingredients with cucumber egg beef and savory sesame sauce. The lady was super nice and food was delivered pretty quickly. The restaurant was clean and spacious with plenty of parking outside. I would definitely come back to try more dishes!

    Beef noodle soup
    Will T.

    This is definitely my definition of a "Mom N'Pop" little S-hole in the wall kinda joint! I've been coming here for years since one of my good high-school friends introduced me to this hidden gem. This family owned business has weathered through the economic storms of the past and present. I am grateful that they are still in business and still serving good nothern Chinese/Taiwanese cuisine at a fair price. My two must haves here on the menu is the beef fried dumplings and their house made hand made beef noodle soup with chunks of beed stew and tendon. The flavors are authentic and very tasty. I have tried several other dishes on their menu and they have never disappointed. I will always come back and support this business for as long as they remain open. P.S. Their customer service may not be superb but that's typical of Asian places like these. I come for the good food not the quality of the people serving it.

    Raw veggies and rotten seafood

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    6 months ago

    Unknown but great foods! The buns are awesome and so does the noodle. I love the lamb meat jiaozi! Price is right.

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    6 months ago

    Enjoy this place with my husband every time we come here. Food is very very good. I highly recommended.

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    Tsujita Artisan Noodle

    Tsujita Artisan Noodle

    4.3
    (676 reviews)
    2.2 mi
    $$

    AH-MA-ZING!! Brought one of our best friends from Hawaii to have lunch on a Tuesday afternoon. We…read moregot seated right away which was great bc we were all getting hangry. For appetizers we ordered the Takoyaki, chicken karage and our main dishes Deluxe Tsukemen x3. The Break down: Atmosphere: 4/5 They greet you as you walk in, which I sets the vibe. You're welcomed into a cozy apace that has some decorative elements even to the music choice. Reminds me of our trip to japan, which I MISS SO MUCH! The Food Takoyaki: $8.95. 4/5 Stars. - Comes in 5pcs with sauce and bonito flakes. I liked how the outside was a bit crunchy and inside was fluffy! Karage: $8.95. 5/5 Stars - Comes in 5pcs. The sauce was tangy sweet kind of like teriyaki sauce. It was crispy but still so juicy and soft. HANDS DOWN GET THIS! Loved it so much I could have a whole bowl Tsukemen: $22.45. 5/5Stars - If you aren't familiar with this, the broth is separate from the noodles. Its a different way of experiencing noodles. The broth is thick, creamy and flavor profile is on point. Inside of the broth there is mushrooms and pcs of pork. The noodles are cooked perfectly and also comes with pcs of nori, soft boiled jammy eggs and 4 pcs of thick chashu. Portion size lets just say they are generous and we all can EAT ^^, Kakigori (MATCHA) $8/$14. 5/5 Stars - Definite MUST! Its made with Japanese shaved ice, a very creamy soft cream matcha sauce and matcha powder! I cant tell you how good this dessert is. The wife is obsessed and one if the main reasons why we found this spot in the first place. Please try! Service: - Super friendly staff! They are quick to get our order and serve our meal. I asked for more limes for my noodles 2x and both times they were quick. Made us feel very welcomed and checked in on us on a regular, which also reminded us of the service Japan showed us once upon a time. Overall: We love this place and we keep coming back with new people to share this type of noodle experience. Check them out im sure you will enjoy it. Lets just say we drove an hour to eat this. You def will not be disappointed :)

    I had a weekend dinner at Tsujita LA Artisan Noodle with our group of four back in March 2025. The…read moreother two ordered tsukemen ($26.50 for the spicy deluxe and $23.50 for the spicy chasu) and found it very salty because they chose to consume it not by dipping the noodles in the bowl of broth, but rather by pouring all the broth from the bowl into the noodles, trying to recreate a normal bowl of ramen. I can't speak for them, but I will say, if you order the tsukemen and find that you want more dipping broth, that will be an extra charge. Order a regular bowl of ramen if you do not plan to dip the brothless noodles into the broth for each bite. BF and I both tried the spicy tuna bowl ($7.95), chashu bowl ($8.95), and tonkotsu ramen ($15.95). The bowls are a little smaller than the ramen bowls and are a great option if you want a light meal without feeling super full. The tonkotsu ramen had a slightly rich broth that was flavorful and a decent portion of noodles. We opted not to order the ramen with the egg since we were also trying the rice bowls. The three items were more than enough for the two of us and a good variety of food. Parking here is horrible at the street level, so head downstairs for the two levels of underground parking.

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    Tsujita Artisan Noodle
    Tsujita Artisan Noodle
    Tonkotsu Ramen - pork broth served with charsiu, woodear mushroom, green onions, and seaweed.

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    Tonkotsu Ramen - pork broth served with charsiu, woodear mushroom, green onions, and seaweed.
    LAN Noodle

    LAN Noodle

    4.2
    (927 reviews)
    4.8 mi
    $$

    Drinks: -Mango smoothie $5.5…read more-Diet Coke Appertizers: -Chinese burger beef $7.99 -smashed cucumber $5 -beef tendon $7 -pig ear $13 -scallion oil chicken $13 -braised pig feet $13 Entrees: -beef chow mein $17 -sweet and sour chicken with rice $10 -xiao long bao $14 -shrimp fried rice $15 -Lan noodle $16 -dried mixed with beef $17 If noodles had a personality, Lan Noodle would be that overachiever who makes everything from scratch just to show off. You walk in thinking, "I'll just grab a quick bowl," and suddenly there's a noodle master stretching dough like he's training for the Olympics. Their Lanzhou-style noodles? Fresh, chewy, and honestly a little too good--they'll ruin instant ramen for you forever. The Lan noodle soup is so rich and savory. The died mixed noodle feels like a warm hug... if hugs came with chili oil and a kick that sneaks up on you. It's a small, busy spot, so yeah, you might wait--but don't worry, the line moves fast. Plus, it gives you time to emotionally prepare for choosing your noodle shape. Thin? Wide? Triangle? This is not a decision to take lightly. One wrong move and you'll be thinking about it halfway through your bowl like, "I should've gone wider."

    I like how they have expanded their menu with additional options other than simply noodle options…read more We tried their pork pan fried dumplings (3/5) since the skin was overpoweringly thick, but the filling was decent. They have a small and large sweet and sour chicken rice plate. I had gotten the small size just to try it out, but it was surprisingly good (5/5). The pork sandwich bun was decent (4/5) since the beef was tasty but the sandwich bun could be better. We also had the traditional beef noodle soups with either the wide flat and triangle ones. You can't go wrong with these freshly made pulled noodles, and they are very hearty portions. Flavor is good and the beef is very tender. The smashed cucumbers were decent also (4/5), but nothing spectacular about them. Service is very quick, attentive and pleasant. This is a good go to spot for a quick meal. The dining room doesn't seat a lot of people so try not to come during busy dining hours on weekends to avoid a long wait.

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    Chives leaves flat noodle
    Chives leaves flat noodle
    Lan noodle thin round
    Lan noodle thin round
    Thin noodle

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    Thin noodle

    JTYH Restaurant - chinese - Updated July 2026

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