Very yummy food. Love their sweet potato congee!!…read more Definitely try their eggplant, spicy w/ spicy and pan fried egg with dry radish!

Favorite restaurant for years now. Really good for bitter melon, eggplants bamboo. Also the pork…read more Belt fish extra.

I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

Honestly, what's great about coming here is their set menu, which is very helpful if you have…read moredecision paralysis and come with a big group. But as for the food itself, the standouts would be the fried shrimp and the lobster. The shrimp is perfectly fried and I enjoy how soft the shell is. I like the lobster alot too. I personally prefer the way it's prepared at Henry's, but Newport's is still pretty decent. For the most part, the food is overloaded with MSG. Each time I've gone or taken food to go, I feel massively dehydrated after that I get a headache if I don't drink enough water. Luckily the staff was pretty on top of refilling our waters, and they often switched out our plates for clean ones. We've been going for years, and they used to allow substitutions for the set menu. But on a recent visit, this didn't seem like it was a thing anymore.

Very attentive and proactive service! Food was exceptionally tasty and high quality. Nice ambiance…read morein restaurant!

Wow, this was my first time truly having peking duck and wow, just wow…read more This place alone already impressed me with their decor then the presentation of every dish was just the cherry on top. Great service, very attentive team. We tried their set C menu from the lunch special and I think its a great deal for all the food that you're getting.

It was a rainy night and we wanted something warm and cozy. A bowl of beef noodle soup will just do…read moreit. We came here around 6 pm and the restaurant is already full. Luckily, wee were able to sit down for a party of two. Great menu with a great variety of choices. I had the classic beef with noodle soup, we also ordered the rice cake with chicken. We added a sauté veggie. All came quickly and we really enjoyed the food. Service is great. A wonderful restaurant to come with friends and family.

Not as good as Diamond Bar. First time here…read more No wait around 5:30 pm on a Saturday. They have a waitlist available on Yelp, but I guess it wasn't necessary since there was no wait when I arrived. Super spacious inside, more spacious than the Diamond Bar location. The food was served fairly quickly. Beef roll was good, lots of beef, but I wish the actual roll itself had some crispiness to it. It was pretty soft. Braised beef and tendon noodle soup was spicy!! I didn't order it as spicy and the menu also did not indicate it was a spice dish, so not sure why it was spicy. The soup still tasted very good though and the beef and tendons were very soft and juicy. It could use a bit more veggies. Fortunately, the extra beef and tendons I got on the side were not spicy. Xiao long baos were good. Classic go-to dim sum dish every time. The skin isn't too thick. Great flavor with some vinegar and soy sauce. Hot Oil Shrimp Pork with Chinese Cabbage Wonton was ever spicier but this was expected. However, there was a weird taste like it's not very fresh or there was some tap water taste to it. I could hardly eat even one of them with the weird taste so strong. Overall very disappointed and not likely to come back to this location. The parking is pretty small and packed as it is shared with other businesses in the area. The back had more parking spaces fortunately.

my only regret is not coming to try this place out sooner!!!…read more food was everything i needed on a cold halloween evening: comforting and full of flavor. truly amazed with all the dishes we tried. the menu was reasonably priced and portions were enough to share between two people. as an introvert, i loved their system of ordering thru a tablet! overall loved the entire dining experience and will definately add this spot on my rotation.

Typical Chinese family style. Went with a big group of 10 so we were able to try a lot…read more What we ordered: Xiao long bao - standard Wagyu beef fried rice - great Beef stir fry noodle - great but a little oily Hot and sour soup - wish it were more viscous Beef roll - great Beef noodle soup - great Spicy wonton - great more schezuany Green beans - great a favorite Pea shoot leaf - standard Service was great and the dishes and tableware was very pretty. It had relatively small seating and the parking lot was terrible as expected with 626 area. Wish there were more protein entrees. Most of the items are just carbs based

Updating my review from many years ago. Initially I rated…read morethis place 3 stars, but over the years we have been regular patrons and have come to love Ji Rong inviting family and friends to celebrate special occasions. The Peking duck is still a stand out. Depending on the amount of people we love adding the signature crispy grouper with the sweet and chill or the short ribs. I love the Chengdu Style Green Bean Jelly. It's spicy numbing with a bit of tartness. They recently revamped their menu adding a lot of new things and their drinks list has grown substantially. Their grilled on the bone beef rib is excellent and new jellyfish appetizer has a wonderful crunch. We haven't tried every menu item because we always get at least one duck which takes up space but we are always aiming to try one new thing each time.

Crazy that the Peking duck is about $100 now oof steep, but so good…read more.. They now serve drinks from good alley - the berry sticky rice mochi is sooo good - highly recommend.

It is really a restaurant with a very high cost performance…read moreWe ordered nine dishes and only spent one hundred, which is really economical in the United States! The important thing is that the dishes taste good, and the spicy and non-spicy dishes are all fried very delicious. It is a restaurant suitable for all ages. Their special dishes are now available all day, with a total of 25 dishes, all for $11.9, and rice is also providedIt can be used as a canteen for workers! ! This place is also suitable for gatherings with family and friends. There will be performances in the evening. If the weather is good, you can sit on the outdoor terrace to dine, which is very atmospheric!

I'm really sad to see this location has closed! I was just reminiscing on their salted egg yolk…read morecrab - was so delicious!

We were craving some Cantonese food so we decided to check HK Macau Bistro out. You have to be a…read morebit proactive here because you don't get any guidance on how to queue up for a table. We flagged a server down and they got us a ticket for a number to wait. There's a bit of a wait, but also a steady flow of guests coming in and out. Once you're seated you'll experience a huge menu with a huge variety of food to choose from. We were excited about a lot of the options, but had a tough time narrowing it down. We ended up picking Yangzhou fried rice, Eggplant casserole with salted fish and minced chicken, and a meat combo of Bbq pork and steamed chicken. The food came out steaming hot, and the portions were incredibly generous. All the dishes were really flavourful and well cooked, reminded me of food I grew up eating in Hong Kong. My boyfriend who normally hates eggplant actually ate and enjoyed the eggplant casserole! If you are looking for some hearty, delicious, great value Cantonese food, this is the spot for you. Just know that it's a no frills kind of restaurant. I'm definitely coming back to try their other dishes!

One of the most authentic Cantonese cafés you'll find in the U.S., and honestly, probably one of…read morethe best in the area. There are a few Canto cafés around here, but this one is definitely one of our favorites. Dim sum is pretty easy to find, but authentic Cantonese cafés are much more of a rare find. The lower reviews are probably due to the service, but in my opinion, a truly authentic Cantonese restaurant should have questionable service because that's exactly what you get at the good places in Hong Kong. The philosophy in Hong Kong is basically "food over service." If they're being too nice, they're probably overcompensating for something haha. Getting either the hot or iced milk tea or lemon tea is a MUST. It's the traditional way to do it, and they even offer unlimited refills! Just be warned that you might not sleep that night because Hong Kong-style tea is no joke when it comes to caffeine. Pro tip: If you get the lemon tea, you have to crush the lemons into the tea to get the right flavor! My friends and I are regulars here. They're open late, and the ambiance is so fun, with tables decorated with mahjong tiles and neon lights that basically scream Asia. The food is top tier and, in my opinion, some of the best Cantonese food you'll find in the U.S. Our go-to orders are the tomato baked rice dishes, stir-fried vegetables, 3-cup dishes, and brisket curries. For something sweet, we always share the classic Cantonese French toast with peanut butter inside or one of the pineapple buns. Definitely recommend coming here if you're looking for an authentic Canto café experience! :)

The best chinese vietnamese restaurant. We used to go to Tan Cang Newport Seafood. But now we only…read morego to Boston Lobster. Better food, atmosphere, and most importantly people serving you! The cook and staff are from Tan Cang, but not my business to share. Some dishes that are fantastic and worth trying! Bo Luc Lac - so good if you dip with their salt pepper lime. I have not had better shaken beef Vegetable Deluxe - it comes with ching gong choi, gan lan, shitake mushroom, straw mushroom, carrots, bamboo. Any vegetable dish they make is good garlic stir fried Steamed Tilapia - This is my favorite. Just something about their soy sauce with fish over rice. I loved it so much that I recreated this dish at home. We ate this dish going up my mom would steam this often but she actually prefers the way I make it! I want to say their soy sauce is amazing but the fish is not always perfectly steamed. The last fish we had were a little tough. But that's not their standard. Usually very good! Clams with Basil - underrated dish, same with the fish this sauce is so tasty over rice! My mom can also make this dish at home but obviously minus the msg Lobster with yee meen - they are known for their lobster and if you love nooodles sauce coated you might want to add yee meen. My family LOVES this dish. No one makes it like they do. Kung Pao Chicken/Cashew Chicken - both amazingly made if you like a little more sweet and texture crunch I'd say KPC and if you want a lighter flavor go for CC

Everything was just ok. We came here for a birthday dinner and nothing particularly wowed me. I…read morebelieve we got one of their sets which came with 10 dishes including lobster, crab, walnut shrimp, fish, clams and more. There were plenty of food and tons of leftovers for the 7 of us. However everything was just ok. The lobster flavor was good but the meat felt overcooked. The crab had little flavor except on the shell itself and that was very salty. The crab meat also felt overcooked. We basically kept comparing this place to other similar Chinese seafood restaurants and unfortunately this one was rated the lowest in our opinion. My BILs both loved the fried rice though. Personally I found it very mid. Overall the food was just ok - tasty but nothing crazy amazing. Since there are other better Chinese places out in LA, I probably won't be back.

Food is so authentic, very big portion and tasty. Very honest ! The service is super, so nice and…read moregreat place for quick bite.

My friend and I went to Luyixian for lunch. This is actually my first time trying the food at…read moreLuyixian, and the food there was delicious! Luyixian is a gem located in the ABC plaza near the intersection of Valley Boulevard and Garfield Avenue. Luyixian serves a variety of soy-based dishes, regional Chinese comfort cuisine, and Zhejiang specialties. Luyixian is mostly known for their braised pork rice and beef noodle soup. The atmosphere there was nice and the staff there were very friendly. Parking can be found either inside the plaza building or underground. I ordered the braised beef rice. The braised beef rice was mouthwatering! It is like a home cooked meal. The braised beef was very tender and juicy. The beef is served with sauteed cabbage, pickled vegetables, hard-boiled egg, and a scoop of rice. The braised beef rice will taste even better when everything on the plate is mixed together. My dish took about 10 minutes to be served, which is quite quick. So far, my first time dining at Luyixian was a great experience! I would definitely recommend this gem to anyone who loves braised pork rice or other Chinese dishes!