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    Erwa Cold Pot Fish

    4.5 (58 reviews)
    Open 11:30 am - 10:00 pm

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    Small black fish pot
    Iris F.

    They don't come to play with the spiciness. My fav dish was the cold noodles, it was the perfect texture although verrry spicy. Cold pot fish was not actually cold, it's still warm but just not kept on a burner. The fish was very tender and I liked the tofu/veggies that came inside the soup. You can also order other items to put in the pot (like spam, wood ear mushroom, more veggies, etc). We got mild spicy and it was still challenging (as expected for sichuan cuisine) so be prepared to order lots of white rice.

    Menu
    Travis P.

    Hidden gem forsure, the food here is delicious! At first by the name I thought cold fish, that sounded disgusting but it actually the pot is warm and it was so flavorful and tasty. The service was great and they speak both fluent English & Mandarin. We had a party of four and had plenty of food with these options. Erwa Cold Pot - Served hot. There are many options but we opted for the cheapest version which came with a boneless fish. The difference in options was mostly the different types of fish they use. Came with a nice mix of veggies, spam, fish, tofu. Loved it, and we got it mild which wasn't too spicy even though it looked like it was. (4.5/5) Roasted Duck Chengdu Style - I've never had roasted duck in a soup but this was delicious. Unique and definitely something I've never tried before. My favorite. (5/5) Marinated Beef Tendon - It's a nice bite, not super tender but had a chew. Flavors were good and came with a spicy sauce. Tasty! (4/5) Noodles in spicy sauce - Was a nice cold noodles in a soy sauce styled sauce. It was a tasty compliment to the meal. (4.5/5) Overall would recommend this unique spot. It's not something I'd normally go after but totally glad I gave it a try since the food is delicious and I felt it was very reasonably priced. For 4 people we spent ~ $100 and had small amount of leftover after.

    ting h.

    This place really lives up to the hype--I finally came to check it out! We ordered the Tomato Black Fish Pot (small size). The fish had no bones at all, and the tomato broth was tangy, slightly sweet, and not spicy--perfect for kids to enjoy. We also tried the Fatty Intestine & Fish Pot (medium size). It's made with organic "champagne fish," and having both fish and intestine in one pot was so satisfying--double the happiness! The portions are very generous, with plenty of ingredients and veggies in the broth. It's the ultimate rice-killer dish--I almost couldn't stop myself from having extra bowls of rice . The waiter was nice and the dishes she recommended were very suitable for us. Pro tip: Don't miss their dipping sauce. One bite and you'll be hooked--the flavor is spot on! Honestly, I'm jealous of friends living in San Gabriel, because they can come here anytime for such delicious cold pot fish!

    Pigtail
    Kristine Y.

    The restaurant is well apportioned and has enjoyable decorations. The service was attentive and kind. We never went without a need or desire. This restaurant is a hidden gem in with some delicious and different dishes! 二娃冷鍋魚 is where traditional Chinese culinary craftsmanship meets innovative flavors. You are sure to find a few things on the menu you must have a me some you wanna try! While the name is "cold fish" no cold fish is served, rather it is a style where the food is prepared in a pot in the kitchen and slightly cools as it is brought to the table as opposed to hot pot. ERWA fish in spicy pickle broth $38.99 Hot and spicy jelly noodle $9.99 Five spice marinated pig tail 13.99 Canton style sausage $17.99 Chopped cucumber in chili sauce $9.99

    menu
    Johnny Q.

    I ordered the popular shredded chicken noodles and konjac jelly noodle and both were super oily and too spicy for my taste. The soup for the shredded chicken cold noodle was entirely chili oil and a bit of vinegar and sweet soy sauce but it was too overwhelmingly oily. The konjac jelly spicy noodle was even more spicy with thai chilis and a more sour taste and the noodles absorbed all of the chili oil which made it too greasy. I would try something else other than the noodles next time but I would not recommend these noodles if you can not handle your spice well. I would recommend to ask for the sauce separately so you can add to your own taste and spice tolerance.

    Fanny S.

    They have a lunch special every Monday to Friday for $36.99 for two people, which is very cost-effective. You get an appetizer, a main course, and a dessert. For the appetizer, we ordered spicy jelly noodles and for the main course, we ordered spicy cold pot fish include two bowls of rice. The dessert also comes with a sweet ice jelly. Their fish portion is super big, the two of us can't finish it, and we can take a big pot home. It's very good deal and highly recommended. location in the San Gabriel city on the valley blvd.

    Spicy Cold Pot Fish
    Tom C.

    I just tried this amazing spot and had to share! The food here is spicy, so brace yourself! And don't be fooled by the name "Cold Pot Fish"--it's actually served hot and packs a punch. Their cold noodles? Absolute perfection--delicious, refreshing, and the ideal balance to all that spice. For the adventurous eaters, you've got to try their spicy thousand-year egg--such an interesting twist! Service is super! Ambiance is amazing and family oriented!!

    Hot and Sour Jelly Noodle
    Airi G.

    To my surprise, the fish was actually hot and not cold. I went to my good friend, Google, and learned that it's called "cold pot" because the fish is fully cooked in the kitchen and then served in a pot, where it's left to cool slightly; whereas in hotpot, the food is cooked at the table. I don't have Sichuan food often but everyone at my table enjoyed it, including me, so I know it was good. I loved the numbing spice from the broth and peppercorns but I needed rice to offset the spice a bit. We chose the blackened fish fillet with a medium spice level, which I don't regret, but if you're weak with spice I would lower it a bit. I balanced all the spice by eating the spicy and sour golden soup, a dish that was much milder and comforting. It wasn't spicy at all but there was a bit of tanginess and a generous amount of beef belly. The hot and sour jelly noodle was alright since it wasn't as chewy as I would have liked. The chopped cucumber in garlic sauce is a good side dish since it also functions as a palette cleanser. Overall, the service was great and the food came out relatively quickly. There's a lot of booths and tables so this place seems like it's great for groups.

    Came here for the famous cold pot fish and it did not disappoint. The fish was tender, flavorful, and perfectly spicy. We also ordered the spicy frog, liangfen, and braised platter -- everything was delicious and great for sharing. Portions are generous and very satisfying. Authentic Sichuan flavors with bold seasoning. Service was friendly and food came out quickly. Definitely a great spot if you're craving something spicy in SGV. Will be back again.

    Anita L.

    Hands down, my favorite Sichuan spot in the 626! Their Signature Cold Pot Fish is an absolute must-try. The broth is perfectly rich, spicy, and packed with that signature numbing kick that Sichuan cuisine is known for. I was literally sweating while eating it--but in the best way possible! Every bite was an explosion of bold flavors. Pro tip: Come during their lunch promo for an amazing deal and the same incredible quality.

    Hot and sour jelly noodles
    Diana C.

    Sichuan food has a special place in my heart, especially the dishes with the numbing peppercorns, and Erwa Cold Pot Fish in San Gabriel, California, brings the heat in its namesake dish contrary to the name of how it is served Without an open flame at our table, we still enjoyed an incredibly hot (in temperature and spice) and so flavorful Spicy Cold Pot Fish. The marinated shredded Pig Ears are a must order for me, and @erwacoldpotfish's version here may have been my favorite of the meal and quite possibly the best Pig Ears I've ever had If you are a big fan of duck, I highly recommend their BBQ Duck Stew. The broth is incredibly rich and the meat just falls off the bone We had: Hot & Sour Jelly Noodle, Marinated Shredded Pig Ear in Five Spice, Erwa Cold Pot Fish, BBQ Duck Stew, Iced Jelly with Brown Sugar Sauce

    Kimmie L.

    Came across this spot while yelping and deciding to give it a try. It's a small place located in the plaza in San Gabriel next to melo melo. Comparing to our typical place to eat, this place is definitely different. We ordered hot and sour jelly noodles, erwa cold pot fish, fish mint in chili sauce, sliced beef with chili powder, and chicken cold noodle. All dishes were yummy. But beware they are spicy and numbing kick especially the soup. But overall, it's a must try.

    Cathy L.

    This shop go viral on social media, definitely a hidden gem! The fish is so fresh and delicious, the dipping sauce is the best in the San Gabriel valley! It's the perfect dish for the cold season, although it called cold fish pot. Actually it's hot and spicy. Very good balance of flavors, the aroma and flavor are very well fixed. It's not only spicy but also a great addition of garlic and spices. I definitely recommend it.

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    Newport Seafood Restaurant - Beef Loc Lac

    Newport Seafood Restaurant

    4.1(3.7k reviews)
    1.7 mi
    $$

    Food didn't taste as good as more than 15 years ago, overly expensive banquet menu. Price on…read morereservation menu was way different from actual price at restaurant. Won't allow to change some food on banquet menu, just had to add another dish. Food came out fast & with big plates, hardly any space on table, waiter just left it on top of 2 serving trays. They didn't care that serving plates were still full. The beef loc lac was tough, deep fried fish sauce tasted weird with their sweet sour sauce, pea sprouts which I was trying to change to another dish but couldn't, sure enough was so fibrous & chewy. The special fried rice was so full of all different kinds of meat that it was like a meal in itself. With 10 different dishes it would have been better to serve plain white rice. Felt service could been better for 18% service already added on bill. Tea was even charged. Had to ask for menu at cashier & was told already at table, asked for waiter so we can order, had to ask for water, spoons & forks or to have some serving plates taken away to have more space at table. There were few waiters & feel that they were not attentive and restaurant was not even busy. Even parking lot was not full but there was courtesy valet parking & girl was insisting on parking the cars even though several cars was starting to line up. I would never recommend or return to this place again. Just disappointed that my guests did not enjoy the food as well.

    I only ever had their takeout during Covid but I was sooo excited to finally dine-in here. I took…read moreadvantage of the reservation system and did not have to wait on a Saturday evening. The place was bustling for a good reason. You must try their seafood of course, its in the name. But especially the house special lobster noodles. The plate was ginormous and could feed up to 10+ people. Flavors were all there too. I also had the red cod for $50/pound. While it was good, the cod costed $150 and didn't have much meat. Top notch service.

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    Newport Seafood Restaurant - Newport special crab on egg noodles

    Newport special crab on egg noodles

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    Good Alley - Thin skins

    Good Alley

    4.4(636 reviews)
    0.5 mi
    $$

    THIS PLACE WAS SOOOOO BUSSSIN…read more The beef noodle soup was actually out of the world. The soup dumplings were also filling and the broth was comforting. The spicy wontons were just the right amount of spice and very tasty. The service was fast and friendly. I loved how intimate the interior was; casual and open.

    Heard about how popular this place is so came with parents for mother's day weekend for dinner…read more There was already a line outside at 6:30pm and they have a tablet outside to add yourself to the waitlist, which is very convenient. And they have some chairs for people waiting. The wait wasn't too bad, around 25 minutes or so and they text you when the table is ready. They have a very nice interior design and not that many tables inside, but they do a good job of serving food fast so the wait times aren't bad despite the small space. There is a ipad at your table once seated so you can directly send your order to the kitchen instead waiting for the waiter. We got the Wagyu Beef Chinese Burger, Kurobuta Pork and Crab Meat Soup Dumplings, Kurobuta Pork Soup Dumplings, Stir Fried Noodles w Angus Beef, Dry Pot Cauliflower, and Sweet and Sour Kurobuta Pork Ribs. The waiters here were friendly and attentive, giving extra napkins and refilling our water cups often. The food was served in like ten minutes which is fast. I liked the Wagyu Chinese burger the most since the beef is stir fried very well and seasoned very flavorfully. It is just pricey for the size. The soup dumplings were all pretty good with good meat quality and dumpling skin. Each soup dumpling order only comes with 8 which isn't too bad for the price. The cauliflower and stir fried noodles were both pretty good too, very flavorful. The porb ribs were just average though and pricey for only 8 pieces that are not very big. The flakey beef rolls are also very good. Comes with four per order and the meat quality and skin was just perfect. Overall, this is a pretty good spot for soup dumplings and noodles, and I highly recommend the Wagyu Chinese burger. The portions are a bit small for the price but the food quality is good. I can see why there is always a line outside. Their service is also great and fast. I liked how they help pack your leftovers to-go for you. Will come back again!

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    Good Alley - Even the kitchen has art-deco flavor

    Even the kitchen has art-deco flavor

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    Ji Rong Peking Duck - spicy pork鱼香肉丝

    Ji Rong Peking Duck

    4.2(2.2k reviews)
    0.5 mi
    $$

    I visited last week with my family. The waitress was very accommodating and answered all of our…read morequestions regarding the menu. We made a reservation beforehand, so everything was set up for us. The interior is well decorated and very welcoming! Our food arrived without long wait, despite it being busy, and the dishes were absolutely delicious! I especially recommend the Honey Shrimp and of course, Peking Duck. Visit was so worth it, I will be sure to come back again!

    As a Beijinger, I was genuinely so happy to find this taste of home in LA!…read more Today I came to try Ji Rong Peking Duck, and we ordered their lunch special set. It's honestly perfect for sharing with a few people. The set is very generous, with a well-balanced variety of dishes, and it felt like a great value overall. The food also came out super fast--shortly after we sat down, the dishes started arriving one after another, so there was barely any waiting. The restaurant itself is clean and tidy, from the tables and utensils to the overall dining space, which made the whole experience very comfortable. It's a great spot for family gatherings or a casual meal with friends. As someone from Beijing, being able to enjoy such a familiar Peking duck flavor here in the U.S. was actually a little touching. The aroma of the crispy duck skin and the satisfaction of wrapping everything in a thin pancake instantly brought back that feeling of home. Peking Duck The duck skin was glossy, crispy, and fragrant, while the meat was tender without being dry. Wrapped with thin pancakes, scallions, and sauce, it really tasted like the familiar Beijing flavor I miss. Fish Fillets with Scallion Oil The fish fillets were very tender, and the scallion oil aroma was especially rich. It tasted light and fresh without being greasy, and the sauce paired really well with rice. Black Pork Soup Dumplings Each bite released a burst of soup inside. The filling was savory and flavorful, and the wrapper was thin but held together well. They were delicious served hot. Pea Shoots with Garlic The pea shoots were cooked perfectly tender, with a clear garlic fragrance. They were refreshing and helped balance out the richness of the duck. Chrysanthemum Tea The tea was warm and smooth, and it paired so nicely with the Peking duck. It helped cut through the richness and made the meal feel even more comforting. Garlic Eel Strips The eel strips were very flavorful, with a strong garlic aroma and a smooth, tender texture. This dish is great for anyone who enjoys bold flavors. Rice Cakes and Vermicelli with Shrimp The shrimp tasted fresh, the rice cakes were soft and chewy, and the vermicelli soaked up all the flavorful sauce. It's the kind of dish that makes you keep reaching for more. Overall, this meal was super satisfying. The lunch special is really worth it--the portions are generous, the food comes out quickly, and the flavors are consistently good. Most importantly, it gave me that happy feeling of finding a taste of home while living abroad. If you love Peking duck or Northern Chinese flavors, this place is definitely worth checking out!

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    Ji Rong Peking Duck - Indoor seating

    Indoor seating

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    Jung Dong Meat Pie

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    HK Macau Bistro - Fried noodle with soy sauce

    HK Macau Bistro

    3.8(464 reviews)
    1.6 mi
    $$

    One of my absolute favorite dishes to get at Hong Kong cafes is baked tomato rice, and we got it…read morewith chicken this time... omg it was amazing. The sauce was rich, slightly tangy, and baked perfectly into the rice. I swear I only come here just for the baked tomato rice and getting chicken was a nice surprise because I usually would get it with the pork chops. SO GOOOOOD. The braised tofu with mushrooms and broccoli was also really solid. It's comforting and really well seasoned. Brick toast was really good too. Crispy on the outside, soft and buttery inside, exactly how it should be!!! The only thing was the pear chicken soup that was a whopping $12.99 for a smalllll bowl. It tasted delicious but the price was not worth it for how small the portion size was I really love this spot so much. Every time I come here, the quality is consistent and the customer service is so fast!!

    This is actually my second time here and I love it!! Really takes me back to cafes in Macau and…read moreHong Kong :) Love the bright lights, decor, & designs of the table (dominos and mahjong tiles!) Got the French toast with peanut butter, an absolute classic but I wish there was condensed milk (my own preference, nothing wrong without it) I also got the club sandwich (not pictured) but it's also a classic that they did not mess up. The bread was so soft, buttery, and perfectly toasted! The chicken in there was also cooked to perfection. Last time, I got the pineapple porch chop bun The staff was also really efficient (expected nothing less).

    Photos
    HK Macau Bistro - Fried instant noodles with spam

    Fried instant noodles with spam

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    Soy sauce fried noodle as part of the breakfast set

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    Pineapple bun, a stable breakfast item

    Boston Lobster - fried noodle with seafood

    Boston Lobster

    4.3(1.9k reviews)
    1.2 mi
    $$

    Came to the Rosemead location to celebrate a family member's birthday on a Friday evening. We were…read moreable to call ahead earlier in the morning and ask if we could be on the wait list or reserve a table. They told us they could reserve a table for us at 6pm. We originally were hoping for 7 or 7:30, but based on how busy and popular this place is I can see why they said no. Come early and get seated right away and there's still ample parking in their parking lot. By the time we left at 7:30p, the lot was packed and people circling around hoping to snag a spot from folks leaving. The restaurant is pretty large and has about 3 rooms with different size tables and booths. No matter the size of your party, there's a table that will accommodate. The staff were very nice and attentive and FAST! We had our food out probably 15 min after we put in our order! Now...on to the food. We ordered one of the set menus for our party of 7 and it was spot on! As you can see in the pictures we had all the "classics". Our set meal could easily be enjoyed by at least 10 people. We had so many leftovers! The food was all well prepared and sufficiently seasoned. Portions of each dish was plentiful and everyone will be able to get enough to satisfy. My favorite items: lobster (duh!), kung pao chicken, pork chops, and shaking beef. The seafood soup is a great starter, and don't forget to add a little vinegar and pepper! Great restaurant in the SGV. This location is much bigger than their Rowland Heights restaurant, but the food is exactly the same. This is a great alternative to the popular Newport Seafood, so don't sleep on this place!

    Been looking for an authentic Chinese restaurant. Haven't been to one in a while. This place was…read morerecommended to us by a friend. Came at 530 pm on a tuesday, and there wasen't anyone here yet. Afterwards it filled up quickly!! The main thing I dont like about this place is they dont have the prices on what your ordering. Which I'll get too at the end. Like any other Chinese restaurant, their menu is super extensive. I love how they have a little bit of everything. And its very well organized too. We ordered the following: 1. Crab and fish maw soup- this soup was amazing. It was just the right temp. Got me sweating. Can easily feed 12 people. Great amount of maw. The consistency is just right. Tasted so good!! 2. Small lobster special- on a bed of noodles. It was about 5 lbs. Cooked well. Could do without. Basically flavors. And it was expensive!! About $30 a lb. So this one dish cost basically the same amount as all the other dishes. Which was just too much. If I knew it was that much I would definitely not have ordered it. 3. Walnut shrimp- not the best walnut shrimp I've had. But it was ok. 4. Garlic shrimp- this shrimp dish was ok. Too many bell peppers and onions. It was just ok. 5. Mongolian beef- flavors were not that great. Very tender though. Could've been better. 6. Sea trout- this was amazing!! I love the sauce. Fish was so soft and tender. The heat, the spice, the sweetness. Some of that sauce in white rice was just perfection. It was really really good. Best dish of what we ordered. 7. Kung pao chicken- this was a really good dish. Crispy bits of chicken. But so soft and tender inside. I love the sauce that it was in. It was by far one of the highlights of the meal. It was good food. Price for everything (except the lobster) was pretty good. Food tasted amazing for the most part. Typical Chinese customer service. Pay at the front. Massively large portions. Solid authentic Chinese food.

    Photos
    Boston Lobster - Dining area with pretty cherry blossoms  tree painted on wall...

    Dining area with pretty cherry blossoms tree painted on wall...

    Boston Lobster - Clam with basil

    Clam with basil

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    Erwa Cold Pot Fish - chinese - Updated May 2026

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