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    Erwa Cold Pot Fish

    4.4 (62 reviews)
    Closed 11:30 am - 10:00 pm

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    斯晗

    The cold pot fish was amazing! The fish was fresh, tender, and packed with flavor. Great portions, friendly service, and everything we ordered was delicious. Definitely coming back!

    嘉嘉

    Fresh snakehead fish paired with tender frog legs , simmered in a flavorful spicy broth. The restaurant's signature secret dipping sauce is the real game changer -- packed with numbing, spicy, savory, and aromatic flavors that take every bite to the next level. The Sorrowful Jelly Noodles (Shangxin Liangfen) were also delicious -- refreshing, spicy, and incredibly addictive!

    Sai C.

    Come here again after work with my friends and there's no disappointment. The fish was great and it was so tasty. We got the duck again and it was good portion and we all love it. It was really busy at the restaurant but the service was still good. We enjoyed dining in and would keep coming back.

    Small black fish pot
    Iris F.

    They don't come to play with the spiciness. My fav dish was the cold noodles, it was the perfect texture although verrry spicy. Cold pot fish was not actually cold, it's still warm but just not kept on a burner. The fish was very tender and I liked the tofu/veggies that came inside the soup. You can also order other items to put in the pot (like spam, wood ear mushroom, more veggies, etc). We got mild spicy and it was still challenging (as expected for sichuan cuisine) so be prepared to order lots of white rice.

    Menu
    Travis P.

    Hidden gem forsure, the food here is delicious! At first by the name I thought cold fish, that sounded disgusting but it actually the pot is warm and it was so flavorful and tasty. The service was great and they speak both fluent English & Mandarin. We had a party of four and had plenty of food with these options. Erwa Cold Pot - Served hot. There are many options but we opted for the cheapest version which came with a boneless fish. The difference in options was mostly the different types of fish they use. Came with a nice mix of veggies, spam, fish, tofu. Loved it, and we got it mild which wasn't too spicy even though it looked like it was. (4.5/5) Roasted Duck Chengdu Style - I've never had roasted duck in a soup but this was delicious. Unique and definitely something I've never tried before. My favorite. (5/5) Marinated Beef Tendon - It's a nice bite, not super tender but had a chew. Flavors were good and came with a spicy sauce. Tasty! (4/5) Noodles in spicy sauce - Was a nice cold noodles in a soy sauce styled sauce. It was a tasty compliment to the meal. (4.5/5) Overall would recommend this unique spot. It's not something I'd normally go after but totally glad I gave it a try since the food is delicious and I felt it was very reasonably priced. For 4 people we spent ~ $100 and had small amount of leftover after.

    ting h.

    This place really lives up to the hype--I finally came to check it out! We ordered the Tomato Black Fish Pot (small size). The fish had no bones at all, and the tomato broth was tangy, slightly sweet, and not spicy--perfect for kids to enjoy. We also tried the Fatty Intestine & Fish Pot (medium size). It's made with organic "champagne fish," and having both fish and intestine in one pot was so satisfying--double the happiness! The portions are very generous, with plenty of ingredients and veggies in the broth. It's the ultimate rice-killer dish--I almost couldn't stop myself from having extra bowls of rice . The waiter was nice and the dishes she recommended were very suitable for us. Pro tip: Don't miss their dipping sauce. One bite and you'll be hooked--the flavor is spot on! Honestly, I'm jealous of friends living in San Gabriel, because they can come here anytime for such delicious cold pot fish!

    Pigtail
    Kristine Y.

    [[HIGHLIGHT]]The restaurant is well apportioned and has enjoyable decorations.[[ENDHIGHLIGHT]] The service was attentive and kind. We never went without a need or desire. This restaurant is a hidden gem in with some delicious and different dishes! 二娃冷鍋魚 is where traditional Chinese culinary craftsmanship meets innovative flavors. You are sure to find a few things on the menu you must have a me some you wanna try! While the name is "cold fish" no cold fish is served, rather it is a style where the food is prepared in a pot in the kitchen and slightly cools as it is brought to the table as opposed to hot pot. ERWA fish in spicy pickle broth $38.99 Hot and spicy jelly noodle $9.99 Five spice marinated pig tail 13.99 Canton style sausage $17.99 Chopped cucumber in chili sauce $9.99

    menu
    Johnny Q.

    I ordered the popular shredded chicken noodles and konjac jelly noodle and both were super oily and too spicy for my taste. The soup for the shredded chicken cold noodle was entirely chili oil and a bit of vinegar and sweet soy sauce but it was too overwhelmingly oily. The konjac jelly spicy noodle was even more spicy with thai chilis and a more sour taste and the noodles absorbed all of the chili oil which made it too greasy. I would try something else other than the noodles next time but I would not recommend these noodles if you can not handle your spice well. I would recommend to ask for the sauce separately so you can add to your own taste and spice tolerance.

    Fanny S.

    They have a lunch special every Monday to Friday for $36.99 for two people, which is very cost-effective. You get an appetizer, a main course, and a dessert. For the appetizer, we ordered spicy jelly noodles and for the main course, we ordered spicy cold pot fish include two bowls of rice. The dessert also comes with a sweet ice jelly. Their fish portion is super big, the two of us can't finish it, and we can take a big pot home. It's very good deal and highly recommended. location in the San Gabriel city on the valley blvd.

    Spicy Cold Pot Fish
    Tom C.

    I just tried this amazing spot and had to share! The food here is spicy, so brace yourself! And don't be fooled by the name "Cold Pot Fish"--it's actually served hot and packs a punch. Their cold noodles? Absolute perfection--delicious, refreshing, and the ideal balance to all that spice. For the adventurous eaters, you've got to try their spicy thousand-year egg--such an interesting twist! Service is super! [[HIGHLIGHT]]Ambiance is amazing and family oriented!![[ENDHIGHLIGHT]]

    Hot and Sour Jelly Noodle
    Airi G.

    To my surprise, the fish was actually hot and not cold. I went to my good friend, Google, and learned that it's called "cold pot" because the fish is fully cooked in the kitchen and then served in a pot, where it's left to cool slightly; whereas in hotpot, the food is cooked at the table. I don't have Sichuan food often but everyone at my table enjoyed it, including me, so I know it was good. I loved the numbing spice from the broth and peppercorns but I needed rice to offset the spice a bit. We chose the blackened fish fillet with a medium spice level, which I don't regret, but if you're weak with spice I would lower it a bit. I balanced all the spice by eating the spicy and sour golden soup, a dish that was much milder and comforting. It wasn't spicy at all but there was a bit of tanginess and a generous amount of beef belly. The hot and sour jelly noodle was alright since it wasn't as chewy as I would have liked. The chopped cucumber in garlic sauce is a good side dish since it also functions as a palette cleanser. Overall, the service was great and the food came out relatively quickly. [[HIGHLIGHT]]There's a lot of booths and tables so this place seems like it's great for groups.[[ENDHIGHLIGHT]]

    Anita L.

    Hands down, my favorite Sichuan spot in the 626! Their Signature Cold Pot Fish is an absolute must-try. The broth is perfectly rich, spicy, and packed with that signature numbing kick that Sichuan cuisine is known for. I was literally sweating while eating it--but in the best way possible! Every bite was an explosion of bold flavors. Pro tip: Come during their lunch promo for an amazing deal and the same incredible quality.

    Hot and sour jelly noodles
    Diana C.

    Sichuan food has a special place in my heart, especially the dishes with the numbing peppercorns, and Erwa Cold Pot Fish in San Gabriel, California, brings the heat in its namesake dish contrary to the name of how it is served Without an open flame at our table, we still enjoyed an incredibly hot (in temperature and spice) and so flavorful Spicy Cold Pot Fish. The marinated shredded Pig Ears are a must order for me, and @erwacoldpotfish's version here may have been my favorite of the meal and quite possibly the best Pig Ears I've ever had If you are a big fan of duck, I highly recommend their BBQ Duck Stew. The broth is incredibly rich and the meat just falls off the bone We had: Hot & Sour Jelly Noodle, Marinated Shredded Pig Ear in Five Spice, Erwa Cold Pot Fish, BBQ Duck Stew, Iced Jelly with Brown Sugar Sauce

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    Newport Seafood Restaurant

    Newport Seafood Restaurant

    4.1
    (3.7k reviews)
    1.7 mi
    $$

    Food is very good. Service is fast and the ambiance is wonderful…read more I love the house special lobster and the kung pao chicken. Delicious!!!

    Definitely a spot you come to on special occasions as it is pricey. We came with a reservation for…read more9 people, and they had everything ready for us when we arrived. We ended up getting a set for $168 this time, which came with 6 dishes. It's also $35 per lb for lobster, and I asked for the smallest one. Apparently, the smallest one was 4.8 lbs, which was another $168, so I'm not sure if they upsold me. Anyways, the food was fantastic and everyone enjoyed it. This is what I thought about the food we got. House Seafood Soup - Simple and clean soup. Good portion, and it was soothing to eat. Lots of squid. (4/5) Clams with Spicy Sauce - Large clams with tons of meat, and the sauce was fire. Always a good choice. (5/5) Crab with Salt & Pepper - Loved the seasoning, and the flavors were solid. (4.5/5) Thai Style Beef Stew - First time trying this, and it was good. A bit different, but the meat chunks were tasty and the overall flavors were good. (4/5) Sautéed Pea Sprouts - Nicely done vegetable dish. It's simple but refreshing with good flavors. (4/5) Fried Whole Fish - This dish was gone so fast because it was delicious. Nicely fried and not overly seasoned. (5/5) Signature Lobster - I feel like you have to get this here since it's their specialty. It's pricey, but in my opinion, it's the best and freshest lobster in town. Tons of green onions, seasoned well, fresh meat, and lots of lobster roe. (5/5) Service was good, and they didn't automatically add a mandatory tip for a large party. The total came out to around $364, which is pricey, but the food was phenomenal. Parking - Valet only, but they have street parking in front. I parked on the street since there were plenty of spots on a Wednesday, but I assume it gets busy on weekends.

    Photos
    Newport Seafood Restaurant
    Newport special crab on egg noodles
    Newport special crab on egg noodles
    Beef loc lac

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    Beef loc lac
    Mr Dragon Noodle House

    Mr Dragon Noodle House

    4.5
    (2.1k reviews)
    0.6 mi
    $$

    I've been here with my coworkers so many times now that I've lost count. It's one of those…read morerestaurants where we've never had a bad experience and the food and service are consistent. It's one of the default lunch spots for us when we can't decide where else to go and everyone likes their food. The one negative I can point out is the parking situation. It does fill up and sometimes difficult to find a parking spot during busy times. We just have to plan to have our lunches a little earlier and carpool from our office. And yes, the glass the teas come in are humongous.

    We called ahead to place a pickup order hoping to try their dumplings. Once we arrived, the service…read morewas extremely good for just coming to pick up food. They opened and closed the door for us which was a nice touch because it was busy inside. We ordered the pork ramen, pork buns, and pork soup dumplings. On to the food! Pork Ramen: 3/5 They give you a hefty amount of noodles and pork. They use a thin noodle here which pairs well with the broth. I truly do believe this was around average for ramen as the flavor in the broth was not as strong or savory. The highlight of the entire entree was definitely the pork, which was tender and flavorful. I probably would not order this again. Pork bun: 5/5 The pork buns were soft and fluffy, almost too good looking to eat. There was the right amount of soup and meat inside that made for a wonderful bite full of flavor. Not dry at all. Would recommend ordering this if you visit. Pork Dumplings: 5/5 The star of the show, the dumplings. They were soft and just like the buns, they had the right amount of soup + meat which made for a delicious bite every time. My toddler even ate some and she's usually super picky about meat. Overall, I'd definitely recommend coming here for the other noodles, the dumplings, and buns. You can skip on the ramen. I would 100% come back here to dine in. Quick note that parking gets full pretty quick here.

    Photos
    Interior
    Interior
    Beef pepper udon
    Beef pepper udon
    D1. House Special Beef Noodle Soup

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    D1. House Special Beef Noodle Soup
    HK Macau Bistro

    HK Macau Bistro

    3.8
    (497 reviews)
    1.6 mi
    $$

    HK Macau Bistro is located in a small strip mall off of Las Tunas Drive, with a small parking lot…read moreshared by other businesses (Cathy's Bakery, Chong Qing and Four Sea Restaurant). Since my husband and I were in the general area, we decided to get a late dinner on a Saturday night. We walked in around 8:45 pm and were acknowledged by an employee after waiting for maybe 5 minutes asking if we would like a table. But the strange thing was that I had told the the employee who acknowledged me that I wanted a table for 2, he didn't sit us. He looked like he was trying to clean the table but then just walked away... but luckily another employee saw us and asked how many for a table. But anyway, after looking over the menu, we ended up ordering: A11: Fish Siu Mai with Rice Roll, $13.99 prior to tax- I ordered this dish, which was plenty for one person (this dish is found under the appetizer section of the menu). I actually really love rice noodles and also fish siu mai so this was a great combination for me. And the peanut and soy sauce mixture poured all over reminds me of when I had freshly made rice noodle in Hong Kong many years ago. But my husband would prefer the rice noodle not to have any of the sauce (or on the side so he can maybe just dip it if he wanted to). I think this dish could use less of the peanut soy sauce mixture too but I still overall really liked this dish. D9: Grilled Pork Chop with Black Pepper Sauce, $16.99 prior to tax- This dish comes with your choice of either steamed white rice or noodle. My husband decided to have rice. He thought the pork chop was delicious and perfectly cooked. He also really liked the black pepper sauce that he picked to go with the pork chop (I know you can also pick a mushroom sauce but I don't recall if there was a 3rd sauce you can choose from or not). Portion wise, this is more than enough for one person since you are getting 2 pork chops. This is actually one of my mom's favorite dishes to order when she goes to any Hong Kong style cafes too. ----------------------------------- (Total= $34.23 after tax, prior to tip) Service was minimal. I spoke both Cantonese and English (well actually my husband spoke English and I spoke in Cantonese. I am just trying to make myself speak Cantonese more) so you shouldn't really have a problem ordering here. I really like the food and I am glad this place does open late. And it was pretty busy as time progressed while we were here. We also saw a few large groups come in and the staff moving quickly to put tables together to accommodate these big groups. Overall, we had a positive dining experience and would come back.

    Food: 3/5 Service: 2/5…read moreAmbiance: 3/5 This review is based solely on my personal experience, particularly regarding the service I received today is not a food critique. I've been here before, but today (7/29) was by far my worst experience. I was seated at approximately 10:15 AM, but for more than 20 minutes, no staff member came by to ask if I was ready to order. During that time, I saw staff members cleaning the table next to me on the left and being attentive to the table on my right, while no one checked on me. With breakfast service nearing its end, I finally had to flag down a staff member for assistance, and I was told to wait. My order was eventually taken at 10:55 AM -- more than 30 minutes after I was seated. What made the experience even more frustrating was that right after my order was taken, the table next to me was cleaned and a new guest was seated. A staff member approached her almost immediately to take her order. I left feeling overlooked and neglected. The way I was treated compared with the guests around me was extremely disappointing and made me feel as though I was being disregarded. I've been here before and had a better experience, which is why today's service was especially disappointing. I hope management will take this feedback seriously and ensure that all guests receive the same level of attentiveness and respect.

    Photos
    Fried instant noodles with spam
    Fried instant noodles with spam
    Fried noodle with soy sauce
    Fried noodle with soy sauce
    Pineapple bun, a stable breakfast item

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    Pineapple bun, a stable breakfast item
    Boston Lobster

    Boston Lobster

    4.3
    (1.9k reviews)
    1.2 mi
    $$

    Came to Boston Lobster as my friends had set up a lunch here. Haven't been to a place like this in…read morea while! We ordered quite a bit. Obviously, you can't come to a place that has lobster in the menu without ordering lobster, and we got the House Special Lobster (Large) with Garlic Noodle. Other items we ordered were the French Style Beef Cube, Braided Crab Meat & Fish Maw Soup, Beef Mongolian, Crispy Fried Sole Fish, BBQ Fried Rice, Clams with Spicy Sauce, Crispy Fried Squid with Salt and Pepper, and Clams with Black Bean Sauce. The portions are actually quite massive for each dish. All of it was very solid and tasty Chinese food. We were definitely very stuffed after this lunch was over! Service here is solid enough for a Chinese place. They were pretty quick with getting us extra plates to change out our dirty plates and more bowls as needed. And they were quick with the water. But yeah, you do have to flag them down to get their attention. They do have a parking lot here, and we got here early enough on a Sunday where parking wasn't an issue. However, I can see it being a problem on busier days. Boston Lobster is definitely worth a visit if you want solid Chinese food at a fair affordable price. Really good!

    Boston Lobster is the best Chinese restaurant in the SGV! This restaurant has delicious food,…read morewonderful service, and the ambiance is good. Here are the dishes we ordered: House special lobster with noodles: 5/5 ( the star of this place) Pan fried beef noodles: 5/5 Kung pao chicken: 5/5 Tofu with brown sauce: 5/5 Chow fun noodles: 4/5 Vegetable dishes: 4/5 Fish fillet: 3/5 Pork chop spicy salt: 5/5 Mapo tofu: 4/5 Shrimp with eggs: 4/5 My favorite dish was the house lobster with noodles. It's really why I came here. There was so much meat from the lobster and the noodles were a great addition to the dish. So flavorful and delicious! If you come between 11:30-4:45pm, you can get the lunch special items. The portions were actually huge for the price you're paying. It's available 7 days a week. It's so worth it! I would definitely come back here especially for the delicious food, reasonable prices and exceptional service.

    Photos
    Dining area with pretty cherry blossoms  tree painted on wall...
    Dining area with pretty cherry blossoms tree painted on wall...
    Clam with basil
    Clam with basil
    Stir-fried Clam with Thai basil

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    Stir-fried Clam with Thai basil
    Luyixian

    Luyixian

    4.5
    (522 reviews)
    1.7 mi
    $$

    On the way back from Santa Ana, find LuYiXuan Restaurant in Alhambra, which serves Shanghainese and…read moreTaiwanese cuisine. This restaurant is difficult to get parking because it is located inside a small plaza on the corner of Valley and Garfield. Fortunately, I found a parking space there. The restaurant is not particularly large, But there are many customers dining there. We ordered Garlic Cucumber, Braised Pork Rice, Garlic Water Spinach, Braised Beef Noodles, Sweet and Sour Pork Ribs, Garlic Beef Cubes, and two Thai Milk Teas. I'm able to speak with the owner, who informs me that this restaurant does not use MSG or other ingredients. Everything is fresh and healthy. After tasting the food and the Braised Beef Noodles, I can tell it's really tasty and light, with no harsh components that make you thirsty and want to drink more water. So far, my family and I have really enjoyed the food here. Definitely will return and try other delicious foods next time.

    Prices and portions are fair in this little shop in Alhambra, and the pig ear here is cut thin and…read moremarinated in a classic chili sauce! Service is outstanding and very friendly, and the restroom is clean. Lots of free parking is available in the small lot outside. The restaurant is in a corner of the lot within unassuming outside exterior but very nice interior. The garlic cucumber was crunchy and light in marinade. I enjoyed the pig ear but prefer thicker cuts typically. It would be wonderful to come back to try other entrees.

    Photos
    Beautiful Flower arrangement
    Beautiful Flower arrangement
    Couple's sliced beef
    Couple's sliced beef
    Mushroom and Napa cabbage

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    Mushroom and Napa cabbage

    Erwa Cold Pot Fish - chinese - Updated August 2026

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