Majordomo
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After having this place bookmarked for a long time I finally tried it for my birthday a few weeks ago. We started off the meal with the little gem salad. The salad had a good variety of flavors and textures. Next, we ordered the Bing with honey and butter and it was as good as all the reviews say it is!! A MUST try!! Next we ordered the crispy potatoes and the mushroom crispy rice, both dishes were very good had great flavor and texture. As the main entree we ordered the Smoked Bo Ssäm. The meat was cooked perfectly and had a sweet and savory crust. The portion is HUGE, I had leftovers for days. It also comes with steamed rice which on top of the mushroom rice was too much to finish in one sitting. For drinks we ordered the Ube Piña Colada and the Saigon martini. I loved the piña colada but the martini was not for me. Overall the restaurant was nice, the service was great and the food was pretty good. Once thing that made the dinner less enjoyable was the fact that their AC was not working and it was tolerable at first but as the evening progressed the heat started feeling unbearable. I know it was probably an isolated event but know that if they tell you ahead of time that their AC is not working, they are telling you for a reason.
Cool warehouse turned into restaurant, although there's not a lot of a/c to go around on a hot day. Service is excellent- we were indecisive, so we relied heavily on our server to put together the meal. We ordered: Mushroom crispy rice- strong umami dish, rice was crispy and the poured over broth was delicious Yellowtail slices- the passion fruit marinade was something we haven't seen on a carpaccio and we enjoyed this as a light appetizer Bing with ricotta, jam, and chili oil- this really stood out, definitely a must have at this restaurant. Great mix of flavors. Smoked pork chop- we wouldn't normally get this, but the waiter suggested it and we ultimately trusted him. Probably the best pork chop we've ever had. It was perfectly cooked, with tender meat and fat that melts in your mouth. The coconut milk in the collared greens was also a nice touch. Yuzu lemonade- they must be squeezing this fresh in the back, it took a while to come but it was so good. Love a more tart drink, and this was a perfect palate cleanser between dishes. This was more than enough for two people, we both ate to our fill and had enough for one lunch the next day. Not sure if it was intentional, but all dishes came out individually. I think some things (ie rice/pork) would have been nicely paired together so that you can balance your palate and pace yourself better. Also, a bit pricey for what you're getting, but to be expected from a celebrity chef's restaurant in LA. I will say that the chase sapphire credit helped my wallet digest it more comfortably (and the sapphire gift side dish was a plus!) Overall a great experience that I would like to have again with more bing and some new dishes.
Really enjoyed dinner here. The space is industrial and spacious - high ceilings, open feel. Loved the vibe. Food overall was great, even if it's on the pricey side. Grilled branzino was spot on. Pork chop tasted good, solid flavor, but the center felt was cooked through and not as tender as I had hoped. Tomato salad was fresh. Fried cauliflower, nice crunch. Tapioca spaghetti was interesting (even though there's no tapioca, right?) but had a small complaint that the noodle was a little hard. Some like, some don't. Crispy potatoes - crunchy on the outside, soft inside. It hit the spot, one of the best crispy potatoes that I can remember. Bing butter & honey was a favorite too. Drinks were solid, ube pina colada didn't taste as good as it looks, but it's a lot of purple fun. Yuzu lemonade was refreshing. The missing 1 star is a mix of small gripes: the pork chop (a little dry inside), hard noodle, ube pina colada looked better than it tasted, and it's a little pricey for the amount of food. Would definitely come back, I wanted to try the pork shoulders next!
I was loving every single bite! I'm not sure why it took me so long to try this place out. It's been on my list for a long time, and I knew it would be good, but dang! Everything about it was great... the service was fast and friendly, the food was served at a perfect cadence, flavors was on point, and the drinks were great too. I also really liked the decor in the restaurant. It was pricey but so well worth it. I would recommend the dips, the rice, and the shrimps. Will definitely be returning to try more.
I enjoyed brunch here. The restaurant has a cool ahd chill, industrial-inspired design that gives it a modern, upscale vibe. There was a beautiful mural on the patio. The buns were definitely one of my favorite parts of the meal. All three dips were delicious, and each one gave the bread a completely different flavor. The steak and eggs crispy rice was packed with flavor. The crispy rice added a really nice texture and made the dish more interesting than a typical steak and eggs. The steak could have used a bit more salt. The Branzino was another solid choice. It was flavorful. Such well balanced flavors . If you're looking for something lighter than the steak and eggs but still substantial, this is a good option. The customer service was excellent. Everyone was friendly, attentive, and made the experience feel welcoming without being overbearing.
Majordomo was such a great dining experience! The service was wonderful, and everything we tried was delicious. I would definitely come back. The Tuna Carpaccio was easily my favorite! 10/10! The yuzu and sesame pairing was so bright and flavorful, and it was one of those dishes I could have ordered again and again. We also tried the Eggplant & Pine Nut Bing, Little Gem Salad, Tomato Salad, Mushroom Crispy Rice, Crispy Potatoes, and the Strip Steak. Everything was thoughtfully prepared, and the strip steak was cooked to perfection. I paired my meal with a glass of red wine, which went perfectly with the steak. Overall, great food, great service, and a really enjoyable experience. Definitely worth coming back for!
Finally visited the restaurant in person before attending a concert next door at Pacific Electric . Food was great and delivered in a timely manner. Staff were friendly and provided an additional drink when one was inadvertently taken away before we were done with it - Bravo ! Restrooms were clean and we were seated right away although it was at the bar - reservations definitely recommended.
I was super excited to try this restaurant because I had seen really good reviews online, esp for the bossam and Bing. The interior of the restaurant itself is very industrial and it's a super cute date spot. Parking is paid tho (as with most places in LA). We had a reservation on a Friday at 6:30 and were seated immediately. Our servers were super attentive and kind and our food came out relatively quickly as well. As for the food tho... it was a bit of a let down for us. Bing with cultured butter and honey - 4/5 If you come here, the one thing I do recommend is the Bing. The bread comes out warm and is super soft and fluffy in the inside, while having a crisp outside. I liked the touch of black pepper with the butter and honey, but it was a bit too much honey for my liking. Besides the bread itself, the dip wasn't anything special but dill delicious nonetheless. Bing with smoked fish and crème fraiche - 4/5 I think this is my favorite thing that we ordered. The smoked salmon paired well with the creaminess and slight tang of the crème fraiche, and I also loved the touch of dill. Nothing outstanding again, but the cold dip provided a nice temperature contrast w the warm bread. Mushroom crispy rice - 4/5 Loved the variety of mushrooms on the crispy rice. It had a nice umami flavor that paired well with the rice that had a nice crisp texture. It was a bit on the heavy side tho -- I wish it had a touch of lemon zest or something acidic to brighten up the dish. Bossam - 2.5/5 This was unfortunately the biggest let down of our meal. Priced at $135 I would have expected more, but it just tasted like a typical bbq pork shoulder. It was super heavy and greasy and even with the sides of lettuce, kimchi, pickled onions, and ssamjang, the fat still left a slightly unpleasant mouthfeel. The meat itself was very tender tho which I can appreciate. Also, I'm surprised this dish is called bossam, as it is not the traditional boiled pork belly. It didn't even have any sort of asian flavor besides the sides. When I read reviews online, this was by far the most hyped up dish, but we did not love it. All in all, I'm glad I tried the restaurant once but I would not personally come back. The ambiance is super nice, yet the food was unfortunately a let down.
Majordomo has been uber-chef David Chang's flagship restaurant in Los Angeles since its 2018 opening, yet this was my first visit, for weekend brunch. In my defense, I have frequented several of his numerous restaurants in New York (some now closed) and Las Vegas. Majordomo's location is rather odd--north of Chinatown in a non-commercial area full of warehouses, some refurbished, like Majordomo's. This part of Naud St. doesn't even have curbs or sidewalks. There are 2 large parking lots, one for Majordomo guests (not free), plus street parking. Nearby is Los Angeles State Historic Park, so street parking is precious during later brunch hours. Majordomo has a pretty large airy warehouse interior dining area, plus an equally spacious covered patio. I arrived early to see a staffer debugging the area with some sort of powered zapper. I looked over the online brunch menu quite thoroughly, only to find the actual menu is a bit different. I was here to use an expiring Chase Sapphire Reserve dining credit, so I ordered quite a bit. 1) Kimino Momo sparkling peach soda. Came in a bottle, made in Japan, refreshing and not too sweet. I looked up the brand to see if it was owned by David Chang--it's not. 2) Bing Bun Basket (3 pc). Nice Korean version of a Parker House roll. Served with cream cheese/ricotta/butter with chili jam/honey/dulce de leche. Delish. 3) Corn Pancakes. A stack of 3 served with maple butter syrup and an herbed creme fraiche. Nice crunchy edges, slight corn taste, topped with corn flakes. Unique. 4) Crispy Bing. A flattened bing bread fried crisp and topped with smoked pork shoulder, avocado crema and another spicy red crema, plus a fried egg. This seemed to have replaced the croque madame on the online menu. The bread was rather tough, but tasty. 5) Steak and Egg Crispy Rice. My fave dish. Pieces of steak, slices of pickled daikon and jalapenos, scallions and sesame over crispy rice with mushroom broth and a fried egg on top. Mix it all together for a delish savory delight. 6) Smoked Rack of Pork Ribs. I got half a rack. Slow smoked/roasted to a salmon pink colour. Tender and tasty with sweet, vinegary and (not too) spicy BBQ sauce. The online menu listed 2 desserts, choco pot de creme and honey pie. I would have liked to try the honey pie but was told this was not possible. Overall a nice, tasty and substantial Korean fusion brunch. I noticed that at opening, 100% of the guests were Asian, then later decreased to maybe 95%. The staff is a potpourri, service was good.
Delicious Chinese and Asian fusion cuisine restaurant. Similar to Momofuku in Vegas. The branzino, pot with crispy rice and mushrooms, bing with salmon and dill, and large braised pork is a must order. Also, the osmanthus sparkling tea drink was refreshing for a hot summer day. Service was excellent and ambiance is high ceilings with natural light.
Everything about this place is amazing. Been here twice now, Dinner and Brunch. Both menus are a must try. Servers are attentive and genuine. Didn't take many photos because I couldn't wait to dive into the food. You can't miss with any pic here. Brunch pick: Baked cook Bing! Steak and Eggs Crispy Rice Smoked Ribs Dinner pick: Pan cooked Bing!!! Get the bing! Perfectly paired with their Ricotta, Jam & Chili Crunch. Grilled Bok Choy Smoked Bo Ssäm
Ambiance looks nice but it was extremely hot inside to a point many guests were using the menu to fan themselves. It was uncomfortable to eat in that condition. I saw staff was fanning with her hand as well. They did turn the AC up when we were finishing dinner. Food: nothing special. Tuna was room temperature so it's not refreshing. Drink was weak and watered down. Mushroom rice has too much sauce with nothing to cut the salty and sweet flavor (a tiny portion of kimchi would have help). Steak has good texture. Will not recommend.
Majordomo is an LA staple and I haven't been back to try it in years. I think your experience here may largely depend on what you order. Raw marinated prawns- comes in a kimchi marinade with the fried shrimp head on the side - good and fresh, make sure to eat the head while it's hot! Ricotta, jam, and chili crunch bing- could have done without this. Almost like naan with dip. Nothing special about it. Smoked fish dip- our server pushed us toward the little gem salad but we decided on this instead. We thought from previous pictures it came with roe on top. It did not. The dip itself was good but the chips were not fresh and crunchy and kinda chewy and stale. Would not order again. Mushroom crispy rice- for $48 this was good, but I think could have been done a lot better. I found it too salty. Shiitake mushroom normally has an almost sweet, umami flavor. The mushroom was cut too small and the salt was too overwhelming to let any of the original flavor shine. I was sad when the server broke and mixed the sauce and crispy rice for us because the crisp was lost within the first few minutes. Without the crisp this just becomes an overly salty rice dish. Ribeye- the best! Cooked well, Garlic confit to spread on each piece of meat, and a perfectly light tart bearnaise sauce on the side to balance. Would order this again. Dessert- Choco pot de creme- loved that the chocolate mousse was a little spicy. Felt the cream on top and mousse on top tasted good individually but made no sense together. Service was great until the end when we sat with empty plates and untouched food for quite a bit but our server walked by us several times busy doing closing side work before we were able to ask for the check and some boxes. Ambiance is chic Asian fusion. Mitsi is across the way if you wanted to grab a drink. Overall I'd come back but would probably order different things. I've heard the pork is good.
1 month ago
Brilliant, especially the fries for dine LA2026. I sat at the bar and met a nice service worker, everything at that meal were amazing read more
4 days ago
Majordomo exceeded our expectations in every way. You can tell they take pride in both their food and the experience they provide their guests. Great food, five-star service, and an unforgettable experience. We will definitely be back! Highly recommend! read more
16 days ago
24 days ago
After having this place bookmarked for a long time I finally tried it for my birthday a few weeks ago. We started off the meal with the little gem salad. The salad had a good variety of flavors and textures. Next, we ordered the Bing with honey and butter and it was as good as all the reviews say it is!! A MUST try!! Next we ordered the crispy potatoes and the mushroom crispy rice, both dishes were very good had great flavor and texture. As the main entree we ordered the Smoked Bo Ssäm. The meat was cooked perfectly and had a sweet and savory crust. The portion is HUGE, I had leftovers for days. It also comes with steamed rice which on top of the mushroom rice was too much to finish in one sitting. For drinks we ordered the Ube Piña Colada and the Saigon martini. I loved the piña colada but the martini was not for me. Overall the restaurant was nice, the service was great and the food was pretty good. Once thing that made the dinner less enjoyable was the fact that their AC was not working and it was tolerable at first but as the evening progressed the heat started feeling unbearable. I know it was probably an isolated event but know that if they tell you ahead of time that their AC is not working, they are telling you for a reason. read more
Cool warehouse turned into restaurant, although there's not a lot of a/c to go around on a hot day. Service is excellent- we were indecisive, so we relied heavily on our server to put together the meal. We ordered: Mushroom crispy rice- strong umami dish, rice was crispy and the poured over broth was delicious Yellowtail slices- the passion fruit marinade was something we haven't seen on a carpaccio and we enjoyed this as a light appetizer Bing with ricotta, jam, and chili oil- this really stood out, definitely a must have at this restaurant. Great mix of flavors. Smoked pork chop- we wouldn't normally get this, but the waiter suggested it and we ultimately trusted him. Probably the best pork chop we've ever had. It was perfectly cooked, with tender meat and fat that melts in your mouth. The coconut milk in the collared greens was also a nice touch. Yuzu lemonade- they must be squeezing this fresh in the back, it took a while to come but it was so good. Love a more tart drink, and this was a perfect palate cleanser between dishes. This was more than enough for two people, we both ate to our fill and had enough for one lunch the next day. Not sure if it was intentional, but all dishes came out individually. I think some things (ie rice/pork) would have been nicely paired together so that you can balance your palate and pace yourself better. Also, a bit pricey for what you're getting, but to be expected from a celebrity chef's restaurant in LA. I will say that the chase sapphire credit helped my wallet digest it more comfortably (and the sapphire gift side dish was a plus!) Overall a great experience that I would like to have again with more bing and some new dishes. read more
Really enjoyed dinner here. The space is industrial and spacious - high ceilings, open feel. Loved the vibe. Food overall was great, even if it's on the pricey side. Grilled branzino was spot on. Pork chop tasted good, solid flavor, but the center felt was cooked through and not as tender as I had hoped. Tomato salad was fresh. Fried cauliflower, nice crunch. Tapioca spaghetti was interesting (even though there's no tapioca, right?) but had a small complaint that the noodle was a little hard. Some like, some don't. Crispy potatoes - crunchy on the outside, soft inside. It hit the spot, one of the best crispy potatoes that I can remember. Bing butter & honey was a favorite too. Drinks were solid, ube pina colada didn't taste as good as it looks, but it's a lot of purple fun. Yuzu lemonade was refreshing. The missing 1 star is a mix of small gripes: the pork chop (a little dry inside), hard noodle, ube pina colada looked better than it tasted, and it's a little pricey for the amount of food. Would definitely come back, I wanted to try the pork shoulders next! read more
I was loving every single bite! I'm not sure why it took me so long to try this place out. It's been on my list for a long time, and I knew it would be good, but dang! Everything about it was great... the service was fast and friendly, the food was served at a perfect cadence, flavors was on point, and the drinks were great too. I also really liked the decor in the restaurant. It was pricey but so well worth it. I would recommend the dips, the rice, and the shrimps. Will definitely be returning to try more. read more
2 months ago
I enjoyed brunch here. The restaurant has a cool ahd chill, industrial-inspired design that gives it a modern, upscale vibe. There was a beautiful mural on the patio. The buns were definitely one of my favorite parts of the meal. All three dips were delicious, and each one gave the bread a completely different flavor. The steak and eggs crispy rice was packed with flavor. The crispy rice added a really nice texture and made the dish more interesting than a typical steak and eggs. The steak could have used a bit more salt. The Branzino was another solid choice. It was flavorful. Such well balanced flavors . If you're looking for something lighter than the steak and eggs but still substantial, this is a good option. The customer service was excellent. Everyone was friendly, attentive, and made the experience feel welcoming without being overbearing. read more
2 months ago
Majordomo was such a great dining experience! The service was wonderful, and everything we tried was delicious. I would definitely come back. The Tuna Carpaccio was easily my favorite! 10/10! The yuzu and sesame pairing was so bright and flavorful, and it was one of those dishes I could have ordered again and again. We also tried the Eggplant & Pine Nut Bing, Little Gem Salad, Tomato Salad, Mushroom Crispy Rice, Crispy Potatoes, and the Strip Steak. Everything was thoughtfully prepared, and the strip steak was cooked to perfection. I paired my meal with a glass of red wine, which went perfectly with the steak. Overall, great food, great service, and a really enjoyable experience. Definitely worth coming back for! read more
Finally visited the restaurant in person before attending a concert next door at Pacific Electric . Food was great and delivered in a timely manner. Staff were friendly and provided an additional drink when one was inadvertently taken away before we were done with it - Bravo ! Restrooms were clean and we were seated right away although it was at the bar - reservations definitely recommended. read more
2 months ago
I was super excited to try this restaurant because I had seen really good reviews online, esp for the bossam and Bing. The interior of the restaurant itself is very industrial and it's a super cute date spot. Parking is paid tho (as with most places in LA). We had a reservation on a Friday at 6:30 and were seated immediately. Our servers were super attentive and kind and our food came out relatively quickly as well. As for the food tho... it was a bit of a let down for us. Bing with cultured butter and honey - 4/5 If you come here, the one thing I do recommend is the Bing. The bread comes out warm and is super soft and fluffy in the inside, while having a crisp outside. I liked the touch of black pepper with the butter and honey, but it was a bit too much honey for my liking. Besides the bread itself, the dip wasn't anything special but dill delicious nonetheless. Bing with smoked fish and crème fraiche - 4/5 I think this is my favorite thing that we ordered. The smoked salmon paired well with the creaminess and slight tang of the crème fraiche, and I also loved the touch of dill. Nothing outstanding again, but the cold dip provided a nice temperature contrast w the warm bread. Mushroom crispy rice - 4/5 Loved the variety of mushrooms on the crispy rice. It had a nice umami flavor that paired well with the rice that had a nice crisp texture. It was a bit on the heavy side tho -- I wish it had a touch of lemon zest or something acidic to brighten up the dish. Bossam - 2.5/5 This was unfortunately the biggest let down of our meal. Priced at $135 I would have expected more, but it just tasted like a typical bbq pork shoulder. It was super heavy and greasy and even with the sides of lettuce, kimchi, pickled onions, and ssamjang, the fat still left a slightly unpleasant mouthfeel. The meat itself was very tender tho which I can appreciate. Also, I'm surprised this dish is called bossam, as it is not the traditional boiled pork belly. It didn't even have any sort of asian flavor besides the sides. When I read reviews online, this was by far the most hyped up dish, but we did not love it. All in all, I'm glad I tried the restaurant once but I would not personally come back. The ambiance is super nice, yet the food was unfortunately a let down. read more
3 months ago
Majordomo has been uber-chef David Chang's flagship restaurant in Los Angeles since its 2018 opening, yet this was my first visit, for weekend brunch. In my defense, I have frequented several of his numerous restaurants in New York (some now closed) and Las Vegas. Majordomo's location is rather odd--north of Chinatown in a non-commercial area full of warehouses, some refurbished, like Majordomo's. This part of Naud St. doesn't even have curbs or sidewalks. There are 2 large parking lots, one for Majordomo guests (not free), plus street parking. Nearby is Los Angeles State Historic Park, so street parking is precious during later brunch hours. Majordomo has a pretty large airy warehouse interior dining area, plus an equally spacious covered patio. I arrived early to see a staffer debugging the area with some sort of powered zapper. I looked over the online brunch menu quite thoroughly, only to find the actual menu is a bit different. I was here to use an expiring Chase Sapphire Reserve dining credit, so I ordered quite a bit. 1) Kimino Momo sparkling peach soda. Came in a bottle, made in Japan, refreshing and not too sweet. I looked up the brand to see if it was owned by David Chang--it's not. 2) Bing Bun Basket (3 pc). Nice Korean version of a Parker House roll. Served with cream cheese/ricotta/butter with chili jam/honey/dulce de leche. Delish. 3) Corn Pancakes. A stack of 3 served with maple butter syrup and an herbed creme fraiche. Nice crunchy edges, slight corn taste, topped with corn flakes. Unique. 4) Crispy Bing. A flattened bing bread fried crisp and topped with smoked pork shoulder, avocado crema and another spicy red crema, plus a fried egg. This seemed to have replaced the croque madame on the online menu. The bread was rather tough, but tasty. 5) Steak and Egg Crispy Rice. My fave dish. Pieces of steak, slices of pickled daikon and jalapenos, scallions and sesame over crispy rice with mushroom broth and a fried egg on top. Mix it all together for a delish savory delight. 6) Smoked Rack of Pork Ribs. I got half a rack. Slow smoked/roasted to a salmon pink colour. Tender and tasty with sweet, vinegary and (not too) spicy BBQ sauce. The online menu listed 2 desserts, choco pot de creme and honey pie. I would have liked to try the honey pie but was told this was not possible. Overall a nice, tasty and substantial Korean fusion brunch. I noticed that at opening, 100% of the guests were Asian, then later decreased to maybe 95%. The staff is a potpourri, service was good. read more
Delicious Chinese and Asian fusion cuisine restaurant. Similar to Momofuku in Vegas. The branzino, pot with crispy rice and mushrooms, bing with salmon and dill, and large braised pork is a must order. Also, the osmanthus sparkling tea drink was refreshing for a hot summer day. Service was excellent and ambiance is high ceilings with natural light. read more
Everything about this place is amazing. Been here twice now, Dinner and Brunch. Both menus are a must try. Servers are attentive and genuine. Didn't take many photos because I couldn't wait to dive into the food. You can't miss with any pic here. Brunch pick: Baked cook Bing! Steak and Eggs Crispy Rice Smoked Ribs Dinner pick: Pan cooked Bing!!! Get the bing! Perfectly paired with their Ricotta, Jam & Chili Crunch. Grilled Bok Choy Smoked Bo Ssäm read more
1 month ago
Ambiance looks nice but it was extremely hot inside to a point many guests were using the menu to fan themselves. It was uncomfortable to eat in that condition. I saw staff was fanning with her hand as well. They did turn the AC up when we were finishing dinner. Food: nothing special. Tuna was room temperature so it's not refreshing. Drink was weak and watered down. Mushroom rice has too much sauce with nothing to cut the salty and sweet flavor (a tiny portion of kimchi would have help). Steak has good texture. Will not recommend. read more
4 months ago
Majordomo is an LA staple and I haven't been back to try it in years. I think your experience here may largely depend on what you order. Raw marinated prawns- comes in a kimchi marinade with the fried shrimp head on the side - good and fresh, make sure to eat the head while it's hot! Ricotta, jam, and chili crunch bing- could have done without this. Almost like naan with dip. Nothing special about it. Smoked fish dip- our server pushed us toward the little gem salad but we decided on this instead. We thought from previous pictures it came with roe on top. It did not. The dip itself was good but the chips were not fresh and crunchy and kinda chewy and stale. Would not order again. Mushroom crispy rice- for $48 this was good, but I think could have been done a lot better. I found it too salty. Shiitake mushroom normally has an almost sweet, umami flavor. The mushroom was cut too small and the salt was too overwhelming to let any of the original flavor shine. I was sad when the server broke and mixed the sauce and crispy rice for us because the crisp was lost within the first few minutes. Without the crisp this just becomes an overly salty rice dish. Ribeye- the best! Cooked well, Garlic confit to spread on each piece of meat, and a perfectly light tart bearnaise sauce on the side to balance. Would order this again. Dessert- Choco pot de creme- loved that the chocolate mousse was a little spicy. Felt the cream on top and mousse on top tasted good individually but made no sense together. Service was great until the end when we sat with empty plates and untouched food for quite a bit but our server walked by us several times busy doing closing side work before we were able to ask for the check and some boxes. Ambiance is chic Asian fusion. Mitsi is across the way if you wanted to grab a drink. Overall I'd come back but would probably order different things. I've heard the pork is good. read more
Went here a friends birthday celebration. Amazing food! Personally I wouldn't have ordered the boiled chicken. It was ok but not at the list price. The rest of the ensemble was amazing. Something you don't experience anywhere else! Amazing service. Received a lot of great recommendation! Love the place, nice and cozy spot. Dim lighting for the outdoor seating read more
RSVP for 5PM dinner. Parking: Ample Public parking right across the street $10. Brick & Mortar: seated inside - Clean, bright and yet very cozy vibe. Service: very hands on, everyone kept refilling our water glasses. Really appreciate them. The dishes came in accordingly and right on time, one after another. We ordered quite many dishes and desserts. -:- All were made fresh and cooked/baked perfectly. It's really hard to cook ribs perfectly. But this place did it! A lot of people think that "fall off the bones" are the perfect way for ribs dish. But actually that is incorrect. If you're curious of how perfectly made BBQ ribs supposed to taste like, feel free to come to this place. They'll show you how it should be. -:- this place made the best with all fresh ingredients. I never liked spread before. But here, they made their tuna spread from fresh ingredients and not from canned ingredients. If you'd like to know how good a spread tuna spread tastes like, this is the place to go! And don't get me started with their bread. Talking about fresh! They make cloud bread (my opinion). Deep fried cauliflower: first, they boiled/blanched the cauliflowers perfectly, breaded and deep fried. If you'd don't like veggies, you have to come here and get this dish. The sauce, they made it from fresh lime juice! Not from any bottled ones that majority restaurants out there use for short cuts. This including their tomato salad. Will we revisit? Yes! 1000% many many many more times! read more
First time trying the new weekend brunch menu and it did not disappoint! Made a reservation only a week in advance and there were plenty of times available. All the dishes were excellent. My table ordered two of the bing basket which were more like traditional rolls but just as good as the regular bing. The steak and egg crispy rice was my personal savory favorite. Would definitely reorder that and the crispy potatoes, which are a lighter version compared to the dinner potatoes. read more
5 months ago
Came here for the first time with my parents for my dad's birthday. It's a restaurant where everything is shareable, and we ordered A LOT. We had leftovers for days after we finished our meal. Bing w/Cultured Butter and Honey + Smoked Eggplant and Pine Nut: This was phenomenal, I really enjoyed this dish. It seems like it's one piece of bread per dip you order, since we only received two pieces. I do wish they provided more bread because the amount of dip they provide with the amount of bread feels a little wasteful, especially for the price. Sugar Snap Peas: Tastes good, but an interesting choice. Usually, they're cooked, even when served as an appetizer, so it was a little off-putting. Bossam: Absolutely delicious. This is more than enough for 3 people. It's very tender and flavorful; it does not disappoint. We loved the option of both butter lettuce and perilla leaves for wraps. Pavlova: Unfortunately, we did not enjoy this dessert option. The way it was described on the dessert menu, we expected a mousse, but it was a merigue instead Parking: It's very difficult to find street parking. There's a parking lot across the street available, and I think it was $15. read more
I've had Majordomo marked for years, and I honestly don't know why it took me so long to finally make it here. Now I understand why people keep coming back. One of the best meals I've had this year. Everything was a hit -- from the salad to the side dishes, the meat, and dessert. Nothing disappointed. The menu is definitely made for sharing, and every dish felt thoughtful, flavorful, and fun. My favorite was the fried pepper. I think I'll be dreaming about it, and I would come back just for that. We were definitely overloaded with meat, but in the best way. The decor and ambience are very chill -- lively, relaxed, and very LA without feeling pretentious. We came for my mommy friend's birthday, and it was perfect for a moms' night out, but the crowd also had that young, hip energy. It feels like a place that works for all ages. Service was very attentive and knowledgeable without hovering. Parking is right next door by the Electric Theater lot, about $15 with no validation, so carpooling is probably the move. Love it, love it, love it. Definitely coming back. read more
23 days ago
The food was good overall, and the restaurant was decent. However, the atmosphere was a bit underwhelming, and I honestly expected more, especially after driving an hour from Orange County to get there. Everything was okay, but nothing really stood out. Unfortunately, I probably wouldn't make the trip back. read more
There was a paid lot ($13), but we parked on the street instead. The restaurant is quite big with indoor and outdoor seating. Before arriving I already planned out what to order. We started with sliced hamachi (4/5). Then we had stuffed peppers (4.5/5), which were crispy and sizeable. Our main was the mushroom crispy rice (5/5). I love the different mushrooms and how the rice was crispy without being burnt. It was a comforting dish. As for sides, we had crispy potatoes (4.5/5) and fried cauliflower (3.5/5). I enjoyed the potatoes as they were soft inside while being crispy on the outside. I also liked the chili and garlic on them. Cauliflower is one of my go tos nowadays. This was probably the weakest dish for me though. Afterwards, I realized all of the vegetables I picked were fried. Oh well. We were quite full in the end and had some leftovers. We could've probably made do with one less dish. Service was good. The waitress was friendly and our water was refilled. She also helped us pack our leftovers. Overall, I enjoyed most of the dishes and had a nice time at this David Chang restaurant. read more
This hidden gem has a super cute and romantic ambiance with indoor and outdoor seating. Everything was really good but a bit on the smaller side... for the table we ordered: Tuna carpaccio (10/10) ricotta, jam, and chili crunch (not pictured) (7/10), gem salad (10/10) grilled branzino (9/10) and asked for extra capers Dessert: chocolate pot de creme (5/10) Service was good but not great. I'll def be back to try to the Mushroom crispy rice! No parking so we ubered to the spot. read more
9 months ago
We dined at Majordomo fir a special occasion. Made a reservation and preordered the beef ribs - which is the true 5 stars of the night! It's like a fusion between a classic steak and pastrami, but the meat was seasoned so well, so tender, would 100% order again! The rice with the meat scraps was equally delicious. I still think about this plate even a year later. Everything else we ordered was good and prepared well, but not something I would be urging to go back for. The tongue was really good but is only one piece, was quite pricey. I would personally skip the gem salad next time too. read more
2 months ago
Nice layout, the ambience was nice, servers were extremely friendly. The drinks were good and I really enjoyed the food. read more
8 months ago
We came here for Valentine's Day and, honestly, I didn't have very high expectations--but they completely exceeded them. Our server, James, was amazing. So professional and attentive--just an all-around great server. The Valentine's set menu was such a great deal, and everything that came out was delicious. The chicken was slightly on the salty side, but still really good. I especially loved that James suggested pairing some of the other dishes with the caviar--I'm so glad we took his advice because it made everything taste even better. The wine and sparkling sake were also excellent. My poor boyfriend was feeling really sick and couldn't eat much, but even he agreed that everything he tried was really good. The chocolate dessert looked very simple and anticlimactic compared to the other dishes, but the moment I took a bite, I was like WOW. I honestly haven't eaten at a restaurant recently where everything was this consistently good. I will for sure be returning. read more
7 months ago
We arrived with a reservation for Saturday brunch. It was nice and quiet and there was plenty of space inside as well as on their nice patio. We tried the following: Bing Bun Basket with 3 sets of spreads (ricotta, jam & chili, honey butter, citron cream cheese & sesame): The bing bread was soft and warm, kinda like an airy pancake bread. The spreads were delicious. It was so good, we'd definitely get it again. Chicken Wings with sweet & spicy and honey garlic sauce: These crunchy fried drumettes were okay but not standout or worth the price. Steak Ssäm: We enjoyed the unique combination of flavors here with steak, shiso, pickled daikon, jalapeño, lettuce and rice. Choco Pot De Creme: a nice, rich chocolate pudding with whipped cream and crunchy flakes. Yuzu Medicina and Ichigo-Rita: decently strong fruity cocktails which we both enjoyed. Parking: There was an unstaffed, paid parking lot across the street. read more
We'v visited Majordōmo a while ago. We always visit momofuku in Vegas whenever we are in town. We made a reservation through sapphire reserve and got chef's counter which was fun to see the actions in the kitchen. We had a bottle of dry sake and ordered a few dishes to share. We decided on Hamachi collar, boiled chicken, mushroom crispy rice and grilled Bok choy. The food was very delicious in large portions. However it took 40 minutes or so for our appetizer to arrive. I'v never waited that long for an appetizer at any restaurant! Our waitress disappeared for a while so we had to ask the beverage lady to check on our order. At least the food was still fantastic so it was worth the wait I guess?! LMAO Hopefully next time we are here the service will improve! read more
The table got quiet for a second after the first few plates landed, which usually tells you everything. I came to Majordomo for dinner with my family and friends, and it ended up being one of those meals where everyone kept reaching back in for another bite. We ordered the tuna carpaccio, bing with butter and honey, stuffed peppers, smoked fish dips, tapioca lo mein, saam, raw marinated prawn, and grilled prawn, and the whole spread felt thoughtful and genuinely satisfying. Nothing felt like filler. Every dish brought something different to the table, and the food was so delicious that it reminded me why this is the kind of place people keep coming back to. What stood out most was how well the meal worked as a group dinner. There was a lot to share, a lot to talk about, and plenty that made you want one more bite before the plate moved away. The tuna carpaccio and prawns were especially memorable, and the bing with butter and honey was one of those simple things that just hits exactly right. The tapioca lo mein, saam, stuffed peppers, and smoked fish dips rounded everything out well, and the meal never lost momentum. Service was excellent from start to finish. Everyone was very friendly, and the staff checked in often without making it feel forced or intrusive. That steady attention made the whole dinner feel easy and welcoming. This was a strong five star visit for me. Majordomo is a great pick for a dinner with friends, especially if you want to order widely and share. read more
My partner took me here for my birthday dinner. It's a cool modern spot, dimly lit. My waitress was friendly and the sommelier was helpful with helping us decide on a bottle of wine. For the food, we ordered: - mushroom rice - snap peas - ricotta crispy chili jam - 40-day dry-aged steak The chili jam came with a very buttery naan bread. The ricotta was very creamy and silky. Still good, but this was the least of our favorites. The snap peas were very refreshing and citrusy. The mushroom rice is reminiscent of Chinese clay pot rice, where the rice is made crispy. We were nomming on this for the entirety of the night as we were waiting for our steak. The steak took about 30 minutes to come out. Our waitress graciously gave us complimentary sausage-stuffed fried peppers as an apology. This demonstrated really great service. Oh, and the peppers were dank. The steak had finally come out and it did not disappoint. My partner remarked it may have been the best steak she's had in a restaurant. It was a bomb-as-hell steak and I took personal notes for the next steak I'll cook up at home. All in all, it was an excellent dinner. Shout out to the service staff who made us feel seen, despite the late steak. I would come back with a larger group so that I can try out some of the other signature dishes that are meant to be shared. read more
3 months ago
Had lunch at Majordōmo in Los Angeles for the first time, and it exceeded our expectations. The atmosphere is vibrant, modern, and welcoming, with an industrial-chic design that feels both lively and comfortable--perfect for a relaxed lunch. The food was outstanding, with bold flavors and beautifully prepared dishes that made every bite memorable. The service was just as impressive. The entire team was attentive, friendly, and professional, especially Juana, who made us feel genuinely welcomed and took great care of us throughout our meal. A fantastic first visit with amazing food, excellent service, and a great ambiance. We'll definitely be back! read more
8 months ago
Our starters - the carpaccio and sliced hamachi were delicious! The main dish, the boiled chicken tasted like what it sounds and leaves much to be desired. Its portioned for 4 but if you're not ordering many sides like us, 2-3 can finish it easily. The soup that comes with the chicken dish is also quite bland. Service was good but valet was $15 which I think should have been subsidized by the restaurant since there was little options for parking otherwise. read more
8 months ago
Honestly a little disappointed... First of all, we had a reservation and got there a little early, but they made us wait more than 30 minutes past our reservation time to be seated... Most of the food was mediocre Ordered Bo ssam- pork was dry and the sides were so small and not in proportion to the amount of meat given. Quality of sides were also whatever's Branzino- well cooked but nothing outstanding. But I did appreciate that they deboned it very well Mixed leaf salad- good, would get again if I ever came back Bings - the highlight of the meal and only reason I'd ever come back . Cultured butter and honey and the eggplant were both good. But again, dip to bread ratio is weird. Mushroom crispy rice was okay, a little too sweet Chocolate pot de crème- unique and has a Mayan chocolate taste, spicy! Too spicy in my opinion. Honey pie- okay but not that memorable. On top of the mediocre food and the long wait, I'd say service is very mediocre for the price point. The service staff were not very attentive and minimally polite. I'd expect this type of service at a casual restaurant, but expect a higher caliber of service for this place. The ambiance and decor inside was fine. read more
10 months ago
Finally came back after a few years, and it was still amazing! The menu was completely different, but everything we ordered was delicious. Our server was great and helped us make decisions on what to order while making suggestions. We decided to order the stuffed peppers, smoked bo ssam, crispy potatoes, and grilled bok choy. We were very happy with each dish! The stuffed peppers have a tempura batter and came with their house made buttermilk ranch. We really liked them and made for a yummy fried appetizer. The crispy potatoes came with a lemon mayo and had chili crisps on top, this was so good! The grilled bok choy had a yogurt sauce on it, this came to the table warm and perfectly charred. As for the main dish, the bo ssam is huge! It really can feed 4-6 or can feed 2 with meals for the rest of the week. It came with lettuce cups, rice, kimchi, pickled onions and carrots, a sauce, and ginger scallion toppings. The meat was so tender and the condiments complemented the pork really well. Overall we had a great date night and want to come back eventually. It's a little pricey but worth the splurge for a worthy occasion! read more
AMAZING! I will admit I was slightly worried coming here because it was just going to be me and my boyfriend and the menu looked like mostly shareables, but I was pleased to see that they offered a prix fixe menu for Valentine's Day! The menu included 5 courses with a total of 6 dishes, and each one was absolutely amazing. The first course was fried chicken with a 1oz tin of caviar, which I was surprised had NO supplemental cost. Definitely a good deal considering most other restaurants will have you pay extra if you want caviar included in your meal. Then we had oysters and tuna carpaccio; I'm always a fan of oysters, but the tuna was seasoned perfectly and was one of my favorites of the whole meal. Then we got 2 pieces of bing with 3 different dips, which was great because we got to try them all! We opted for the branzino for our main course and it blew me away. The crispy skin, the juicy flesh, and the delicious seasoning made it the highlight. Our dessert was alright in my opinion; we got the pavlova, but with the rest of the meal it was refreshing for the palate and left us with a satisfied feeling. I definitely recommend coming here with larger groups on regular days since their menu is mostly shareables and big entrees, but honestly, definitely come to try any of their food. It'll be worth it! read more
Majordomo was as much of an amazing experience as it was hyped to be. We ordered the short rib 24 hours in advance, and it was tender, delicious, and beautifully presented. The ssam and condiments made every bite amazing. The second meal with it-- the short rib fried rice-- was so delicious, but would've been even better with some egg. We ordered the charred bok choy, which had an amazing yogurt dressing, and the crispy potatoes, which were so flavorful and delicious that we added the bits of extra crispy potato into the short rib lettuce wraps. The bing (honey and butter) was a crowd pleaser for all of the carb lovers. Out of the entire meal, the only thing that didn't have a wow factor were the desserts-- we had the pie and chocolate pot de creme, and they were okay. Altogether a great experience, and I'd definitely recommend. read more
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More info about Majordomo
1725 Naud St
Los Angeles, CA 90012
Chinatown
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(323) 545-4880
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http://www.majordomo.la
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Ask the Community - Majordomo
Hello! I made a reservation and the only option was "patio." Is this outside? If so, would it be possible to move inside? If maybe, I can call the reservationist. My mom is kinda particular...
The patio of completely covered with heaters. I've say in the patio during the "winter"months and been fine...but I was also drinking liquor. I'm sure they can accommodate of you call prior to your reservation. Enjoy! I absolutely love this place.
Dining room better or chef's counter?
I have not dined at the chefs counter so have no opinion but the dining room was very nice and a great experience.
Can you bring your own bottle of wine , if so what is the corkage fee?
Yes, you can bring in your own bottle of wine. Corkage is $40 per bottle and will go up to $60 after the second bottle or if it is a magnum. Thanks!
Is the prime rib (March 2024 menu) a family style format like the bo ssam and short rib?
It is! Its about 30oz, bone in. Served with horseradish cream, fresh grated horseradish and jus.
Can they accommodate for a gluten allergy?
I only sampled their food as part of a catering order but I'm sure with advanced notice they can accommodate you .
Is there a tasting menu available?
I have never seen a tasting menu. As of last month there was not one available.
HI. RE Boneless Chuck Short Rib Stew with melted raclette! I've been waiting 3 years for you to bring this back after pandemic! Any chance you will have it in June as I would love to dine with you for my birthday or anniversary? PLEASE! :)
Hi Brenda, at the moment the short rib stew is not slated to return, so it will not be on the menu in June. However there is still a possibility for future menu changes. Thanks!
What's the "PDR" seating on resy?
"PDR" is the abbreviation for Private Dining Room. When it is not reserved for a private event, it is open for general seating.
Does the short rib have sugar in it?
Yes, there is some brown sugar in the marinade.
Do they allow to bring in our own bottle of wine?
$40 per bottle for first two, then $60 for each subsequent
What is the "PDR" seating option on Resy?
Hey there! PDR means Private Dining Room, which is an adjacent seating area to our dining room connected by two large barn doors. When we do not have a private event, this part of the restaurant is open for general seating.
Do you have private rooms that can accommodate 6-10?
Hello! Yes, we have a private dining room that can accommodate up to 36 guests. For more information, please email domoevents@momofuku.com. Thank you!
Hi! Stupid question but is this an adult only restaurant or do you allow kids (with their respective parents obviously)?
all ages welcomed
Hi! Do you accept walk-ins for bar seating? If not, can you get drinks to go?
Hi Nancy, Thank you for reaching. We do accept walk-ins for the bar on a first come, first serve…
Are there vegan options? Been invited to a bday dinner and need to know if we should eat first if there isn't an option.
Yes
Is it possible to get a 1/2 order of the smoked short rib if we give advanced notice?
Hi Jennifer, Thank you for your inquiry. Unfortunately, all of our Whole Plate Short Rib orders…
How many people could share the Whole Plate Short Rib? Of course we would order accompanying items, but how much food is it? It's hard to tell from photos.
Hmm, we had 7 adults and we had leftovers. We ordered a bunch of other stuff too though.
What's the chef's counter? I see it as an option in the resy reservation system but it doesn't have any explanation.
Hi King, Thank you for your inquiry. The chef's counter is an area of the restaurant that provides…
About how long does a meal take?
Depends on how large your party is and the amount of food you order. Have been with a party of 5…
Are there cooling misters on the patio?
Hi Michael, Thank you for your inquiry. We don't have cooling misters but we do have a retractable…
Why does Yelp recommend reviews?
125 reviews that are not currently recommended
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Majordomo - newamerican - Updated October 2026
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