Rasarumah is a modern Malaysian-inspired restaurant located in the Historic Filipinotown neighborhood. To get here, there is street parking all around the area. Wifey and I stopped by with a dinner reservation and were seated right away upon arrival. For their menu, they have a thoughtfully crafted menu with a nice selection to choose from. We ended up getting a spread consisting of the Pu Pu Platter, Char Kway Teow, and the Wagyu Beef Cheek Rendang. Everything that we had was delicious and portion sizes were generous. All of the staff here are very friendly and welcoming. Definitely book your next table here for a meal and you will not be disappointed! read more

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Probably closer to a 3.5. The positives: beautiful space, beef rendang, flowering cauliflower The rest of the things we ordered such as the pupu platter and char kway teo were fine but just not worth the price. There is also an automatic 4% restaurant surcharge added to the bill AND the tip default starts at 20% which didn't feel great. No dedicate parking either so gotta look on the street. read more

Rasarumah, a Malaysian restaurant, was good but not great. Like any LA spot, street parking is found in the neighborhood. During night time, the neighborhood seems scary but generally safe. I came here on a weekday night because I was craving some Malaysian food. Initial thoughts. The dim lit atmosphere and hip decor makes this an excellent choice to bring a date. Light to moderate noise levels for clear conversations. Today, we ordered the Wagyu Beef Cheek Rendang and Char Koay Kak. When the food came out, we thought the portions were small, however, it was decently filling. Wagyu Beef Cheek Rendang: This meal comes with 2 pieces of Roti, which were fluffy and airy. The Rendang itself was good. Flavors were aromatic and deep, however, there were parts that were too salty. The wagyu cheek was cooked well, and was tender. Combining the herbs, dressing, and lime into one big bite with the Roti, elevates the dish to another level. Char Koay Kak: This dish was extremely refreshing and delicious. All the components together combined perfectly. The rice cakes were a perfect starch for this dish. The chili oil brings in the savory flavor, while the pickled vegetables brought in a sweet, acidic flavor to complement. Wish the portion size was bigger. The service here is friendly. They explained the menu and provided recommendations. There is a 4% restaurant fee that is not tip for the servers. But my issue is that the tipping percentage started at 20%. Understandable that this restaurant is located in LA and times are difficult, but at that percentage warrants excellent service throughout the duration of the dinner, which I felt was not delivered. And it did not help that the server was staring directly at me, when I was tipping. TLDR: Food is good. Service is good. Atmosphere is hip. Price is expensive. Portions are small. 4% restaurant fee. High expected tip percentage. Authentic Malaysian = not really. read more

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This is an excellent spot for Malaysian cuisine, a cuisine that isn't the easiest to find in LA. However, this spot doesn't provide the best value as dishes are pretty expensive. -Wagyu Beef Cheek Rendang: My favorite dish here. Sauce has excellent flavor and a pleasant sweetness, and paired well with the roti. Beef was very tender. This dish is expensive though. -Fried Hainan Chicken: Excellent. Chicken was very good and tender with perfect crispy exterior. Decent garlic scallion sauce. -Char Kway Teow: There's a slight spicy kick to the noodles otherwise the flavor of this was okay. Portions are small and can honestly be finished in a few bites. -Pork Jowl Skewer: Decent smoky flavor. -Chicken Meatball Skewer: I liked the pineapple peanut sauce that came with it. read more

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Rasarumah is one of my most frequented restaurants in LA even though that means driving 40 min one way, because it's 100% worth it. Wagyu beef curry is a must-order. It's slow cooked for hours in sweet creamy coconut yellow curry. The soft, succulent Wagyu meets the sweet, aromatic curry in a beautifully balanced harmony. Roti bread takes things to the next level. Wrap the curry wagyu in the roti, and add in the herbs and pickles, and then the food bites became increasingly sophisticated. The rich curry is balanced by fresh herbs, while the creamy coconut base is perfectly offset by the sharp, tangy pickles. Pork jowl skewer is my second favorite. Intensely rich and satisfying. The chewy texture makes me feel like I'm eating a savory jello. Try to come during their happy hours, so you get the Wagyu beef roll which is just the Wagyu beef curry but the kitchen wrap everything up for you. The portion is smaller but this allows for more variety. Also when the afternoon light softly lights up the interior, the plants really start to come to life, making the life full of tropical exotica but still homey and inviting. read more

Rasarumah - Pan Asian Near Me - Los Angeles, California

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I went for a birthday meal and from the moment we walked in ( we were the very first people there at 5pm lol) we felt like family. Kind, welcoming, knowledgeable, and full of personality. Absolutely every single person here made my night so so special. Each bite of every dish felt like I was being transported outside of this tiny Westlake restaurant and into someplace exciting. The skewers were my favorite (not pictured) and I can see myself going back for a skewer and pie- a girl dinner :) read more

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Overall: 4 stars Authentic Southeast Asian restaurant with unapologetic flavors and traditional ingredients. I appreciated the proactive service and how the birthday celebration was on a grand billboard for an exciting night. I thought the pricing was similar to tapas style, so I think the presentation could be improved to match that standard as well. (Sambal Trio: C) - The featured three include a shrimp paste, bell pepper tamarind, and jalapeno-forward. I like the authenticity of the flavors, particular since the umami shrimp paste is such an acquired taste. I think it would be preferable if one of the sambal was sugar-forward since all of them have unapologetic spice. (Chicken Satay: A) - The meatball is tender and well binded, pairing well with the fruity pineapple salsa, as well as the nutty peanut sauce. (Pork Jowl: A+) - The pork is tender and the richness is well contrasted by the sharp dijon. (Mushroom Skewer: C) - King oysters are cleanly trimmed and nicely roasted. However, the price is premium compared to the protein options. (Rojak Salad: B) - Herbaceous and fruity salad that provides a refreshing palette to contrast the authenticity of the reset of the comfort menu. (Char Kway Teow: B) - Comforting and tasteful noodles powered by that wok hay. Both the fish cake and chinese sausage add heartiness while the cilantro adds a mild balance. (Pandan Sundae: A) - Eventful sundae with lots going on from the red bean to the pandan jelly to the vegan coconut ice cream that is impressively creamy. The puffed rice and caramel add even more textural and flavoral variety. Food: +1 Presentation: E Price: E Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli/TikTok: @amei_eats read more

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Situated on a quiet part of east Beverly Blvd, this sparkly, quaint little joint provided me 2 dirty martinis with 6 perfectly frozen olives followed by truly some of of the lightest, loveliest Malaysian fare possible. The salads were epic. The sprouted cauliflower was unexpected, healthy tasting and also super delish. The wagyu curry plate with rice stole the show, though. Do get the sambal as well because the sauces were an unexpected joy alongside all the dishes. Wonderful + fast service and a table for 4 on a last minute reservation? Yes please! read more

Rasarumah - Perfect dirty martini - Pan Asian Near Me - Los Angeles, California

Every dish we ordered was delicious. The food we ordered were the Pupu Platter, Crab Rangoon, Fried Hainan Chicken, Char Kway Teow, Wagyu Beef Rendang, and the Mushroom Clay Pot Rice each dish was flavorful and satisfying. The restaurant has a warm and cozy atmosphere, and I loved the thoughtful touch of putting birthday guests' names on the board to celebrate them. The staff were friendly, attentive, and professional throughout the meal. Every dish exceeded my expectations and left me very satisfied. The restaurant itself isn't very big, but it's clearly popular and busy. Parking can be a bit challenging, so you may need to look for street parking. Overall, a lovely dining experience definitely recommend. read more

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Really yummy! Inside is very cute, would be a nice date night spot. We had the: - Pu Pu Platter - Gado Gado - Pork Jowl Skewer - Char Koay Kak - Passionfruit Cream Pie This was a nice assortment to share with 3 people. My favorite bites were the Pork Jowl Skewer, Gado Gado, the mushroom skewer from the Pu Pu Platter, and the Passionfruit Cream Pie. Love whenever I got a bite of Shrimp Chips. I want to try the Cendol Sundae next time! read more

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5th stop of the day and our 3rd food option on our double date extravaganza was another Michelin star restaurant. The area we were in did not feel like a cozy little spot dishing out award winning food would be here, but this hidden gem was outstanding. Service from Sam was great because he ensured we got a variety of the whole menu to ensure we all enjoyed ourselves. From drinks to food, everything was amazing. My only complaint was I wish the portions were a little bigger. The samosas, the quality of the ceviche, the tenderness of the pork belly, the very well balanced flavors of the fruit & veggie salad, and the stir fry noodles which were cooked to perfection all blended well together. Not to mention they paired well with the cocktails we ordered. Another must visit place if you want to try some Malaysian food. read more

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Came here to celebrate my birthday and I loved every minute here! Staff was attentive and so friendly. Loved their little ".. and happy birthday! :)" they'd sneak in while talking to me. We ate family style and ordered sambal trio, pupu platter, gado gado salad, char kway teo, and the cendol sundae. Honestly, everything slapped but if I had to choose my favorites and what I would easily reorder: pupu platter, char kway teo, and cendol sundae. The char kway teo was delicious, so flavorful and I was slurping this down! So good! The sundae was the perfect way to end the night. I love pandan and loved all the pieces of this. I was so close to ordering one to-go so I could enjoy it at home! Cocktails: Loved loved the pandan colada and the calamansi crusher. (as you may have guessed, big fan of pandan.) I will ABSOLUTELY be coming back. Reservations were so easy online and I found street parking in the neighborhood easily on a Friday night (might've been luck?). This is such a fun vibe and so lively. Whether it's one other person or a group, I think all would appreciate this fun restaurant! Loved the billboard too ;) read more

Rasarumah - Pupu platter - Pan Asian Near Me - Los Angeles, California

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Chef Johnny Lee and his team are one of the most welcoming in LA. Rasarumah is cozy and warm and fun. They are inspired by Malaysian street stalls. The vegetable work here is great. I love it when produce is treated with the same care as proteins. The gado gado is my favorite salad on the menu. Other highlights are the char kway teo, beef check rendang, and the chicken and pork skewers. If you come on Wednesdays, you'll be treated to Pearl River Deli delights like Hainan or soy sauce chicken and their accouterments. Chef received a lot of notoriety from his last restaurant. Come for a good time. read more

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Rusa Rumah is a cute Malaysian restaurant. The area is a bit sketchy but it was not scary or anything. Anyways, street parking was easy. I had an early reservation on Sunday but it wasn't crowded at all. You know Resy's reservation sometimes makes the dining experience scarier than what it is. It gave me all the rules but the restaurant was still half empty at 7. We ordered drinks and a few things on the menu. Everything was good. I wish they had more Singaporean dishes also. I will add some photos so you can see what the dishes look like here :-) read more

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This is a fun spot to enjoy with friends or a date night! The interior was so much cuter than I was expecting and our waitress was absolutely delightful! We found street parking easily, which was great. The seating was fun, we sat in the corner on a surprisingly comfortable bench. The food was a ton of great flavors. -Shrimp chips and sambal trio: 8/10. The shrimp paste sambal was easily the best, that was like a 9/10. I felt the shrimp chips could be shrimpier (but I just love shrimp chips in general). I usually love a tomatillo, but this tomatillo sambal was probably my least favorite of the 3, probably a 7/10, but still fun to try! -pork jowl skewers: soooooo good. It was perfect with the mustard dipping sauce. 9/10 -char kway teow: this was hands down my favorite dish!!! Great depth of flavor. Perfect stir fry taste. 9.5/10 -wagyu beef cheek rendang: this was super comforting. The roti was a little greasy but it was worth it, I wish we had another serving of it! This is great when you combine the roti, lime sauce, beef cheek, a touch of herb and the lime. You really need it all to get the perfect balance. 8/10 Their alcoholic drinks looked great, but my friend and I tried a tea that said "mango lassi and apricot" instead because we both love mango lassis.... This tea had nothing to do with a mango lassi - it honestly was not good. Neither of us liked it. And it had the most unappetizing smell. This was probably a case that we just ordered the wrong thing, if we had ordered their crusher, I'm sure it would be a different review. But that tea was not good, specifically the smell. read more

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Delicious Malay and Southeast Asian inspired restaurant in Historic Filipinotown! I visited Rasarumah for dinner with my friend who is ethnically Malay with Singaporean nationality. We both really enjoyed the dishes, but agreed that the food was more of a fusion than a traditional take. We had the crispy potatoes, chili chicken wings, gado gado salad, and Char Kway Teow. Our favorites were the crispy potatoes and chili chicken wings. She told me the gado gado was not what she was expecting, but I thought it was a nice, refreshing salad between the heavier starch dishes. Ambiance was fantastic! I love the dark and eclectic vibe. This is the atmosphere all restaurants should have. Service was fine, but I do wish they explained a few of the menu items better. I will definitely be back! Excited to try more things on the menu! read more

We had early reservations at the Los Angeles location and since it was during Happy Hour so we were able to get the cocktails for $10 each. We had a party of six plus a baby and were seated in a table away from the crowd. The ambiance and vibe was nice, but the lighting was a bit too dark for my liking. We ordered a variety of items which were all very good. Our server was attentive and the dishes arrived quite quickly. We ordered a variety of dishes - the Shrimp Chips, Cod Collar Deep Fried, the skewer sampler which consisted of the pork jowl, mushroom, and chicken skewers, the Sambal Trio, Crudo, and for dessert, we had the Cendol Sundae and the Passion fruit cream pie. Out of the skewer trio, I particularly liked the pork jowl and chicken skewers . Everything was delicious and not too spicy which I am sensitive to. There is only street parking and the restaurant was a bit difficult to see at first from the street. read more

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Our waitress was the sweetest ever! Unfortunately I forget her name but she had a cute bob I hope she sees this. Super friendly and helped us with the menu as first timers. She was very knowledgeable on what was gluten-free on the menu We got the sambal trio, crispy potatoes, rojak salad, and mushroom curry clay pot. Each dish was so flavorful but the mushrooms were the star. Omg one of the best things I've ever tasted. The ambience and the food together made our dining experience so amazing! I will be back! read more

Rasarumah - Pan Asian Near Me - Los Angeles, California

Quiet, cute and cozy restaurant. Good for date night or outing with friends. The menu has incredible flavors from salad, collar, satay sampler, wings, and wagyu beef (with the sides!) The staff was so sweet..came with personal and fan favorite dishes which we always appreciate. Skip the bar nuts.. there's a $35 corkage fee read more

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I recommend everything we ordered! We ordered the skewer sampler, chili chicken wings, wagyu beef cheek rendang, and a side of roti. Everything we shared was perfect for two people. I recommend getting the skewer sampler for first-timers. The sampler came with the chicken, pork jowl, and mushroom skewer. The pork jowl skewer was my favorite of the three. It also paired well with the mushroom skewer too. The pork jowl was also glazed with something, so it was sweet and savory. The chicken skewer was good too. The chili chicken wings were crispy, and the meat was juicy! It wasn't spicy at all. The wagyu beef cheek rendang won the night. I highly recommend filling the roti with the beef cheek and eating it like a mini taco. The meat was juicy, rich, and tender. The dish had a generous portion, so it was perfect to share between two people. The sauce was good too, and it was not overwhelmingly salty. I ordered the cucumber smash for drinks. I want a fishbowl-size version of this drink. It was so refreshing and not too sweet either. The drink was dangerous because it was easy to drink. The passionfruit cream pie was nice. I love that it wasn't overly sweet. The vibe was chill and laid-back. It was relaxing and comfortable. We didn't feel rushed. The staff were very hospitable and easy to talk to. Rasarumah is perfect for date nights and birthday celebrations. We will definitely be coming back. read more

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I've been here a few times and the food was decent in the past. My wife came here to celebrate our anniversary and the waiter got us some bubbly on the house. The ambiance is amazing. Especially if you come here right before the sun sets. You get to see the sky change color and the dining area slowly fill up. We had the Toro roll, hamachi collar, miso soup, octopus (the flavor was a little over powering but the octopus was cooked perfecrly) and the ceviche. Everything tasted great but the hamachi and coconut ceviche really stood out. Lots of people here for valentines day. The service was also very good. The servers were attentive and food came out pretty fast since they have 4 working kitchens. Definitely recommend to come e splurge once in a while for special events. read more

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Maybe a 3.5. Parking can be tough but there is a small lot to the side if you have a small car, you are good. The drinks menu is mainly shochu which I understand to fit the vibe but not my favorite. I got the calamansi crusher and it was delish cuz it was so fruity but had no flavor of shochu so it probably would be too sweet to most. Best dishes we had were the pork jowl skewers, the beef cheek rendang and the curry clay pot. Depth of flavor and tender fall of the bone meat. Very happy with those dishes. Others we had were the gado gado salad, the char kway teow, and the other skewers and those were just fine. Would recommend both desserts though. Some hits and misses on the food. The service could be better. Not attentive, forgot our cocktails, and unfortunately also spilt a ton of the cocktails on some guests at our table... For the price, it is could be better and in larger portions. For what we ended up paying, we were barely full and I feel we all didn't expert the price to be as much as it was. Set your expectations but if it's not an issue, some dishes are really good. read more

Great Malaysian food and amazing service! It was great coming with a group so we could try a bunch of things on the menu. The highlights were the wagyu beef rendang, kanpachi crudo, and cod collar. I would definitely come back and order these items again. Highly recommend coming for happy hour (till 6pm daily) when cocktails are only $10. Note that there is not a full liquor bar. A few things were not worth it and a bit overpriced, particularly the skewers. Overall, would love to come back and try more items in the menu. read more

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We had a wonderful meal here for a birthday which Rasarumah made feel truly special. Honestly, everything was delicious. We started with the sambal trio (definitely spicy, but perfect with the shrimp chips), and kanpuchi crudo (with beautifully balanced coconut and fruity acidity). The skewer sampler was an interesting mix with the mushroom skewers being the surprising favorite and the rojak salad provided a nice contrast to the richer skewer flavors. Both our mains were great - wagyu beef check rendang and gulai panas (ling cod). The beef cheek was unctuously rich, and and the gulai panas had a fantastic flavor combination with coconut, cherry tomatoes, grilled corn, and preserved lemon. The roti that accompanied the rendang was likewise everything we wanted in a roti, flaky and rich (definitely order an extra, it did take a little while to get more when we decided we wanted it). We ended the meal with the cendol sundae. That wasn't quite as exciting as the savory portions of the meal, but interesting if you're still feeling like you want something sweet at the end. Seriously, this was a really good meal and one we won't forget for a long time! Highly recommended. read more

Food 5/5 Drink 5/5 Service 5/5 Ambiance 5/5 They literally put up a happy birthday sign on their letter board I am at a loss for words, this place is amazing! All the drinks I tried were so good. The calamansi crusher, the Orange Crush skin contact, and the Arnot Roberts chilled red. All paired so perfectly with the food. Food was phenomenal. Loved everything. Really enjoyed the pork jowl skewers, fried collard greens, gem lettuce salad, the gulai panas and even the rice! The dessert was sooo good as well. The passionfruit cream pie was not too sweet, light, tart, and so well balanced. Everyone working at Rasarumah is so, so lovely. Major thanks to the whole team for putting together such an amazing dining experience and making my birthday memorable. :) read more

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This is a lively, hip restaurant, but the food is mediocre. It is overly salty, and the roti was not accompanied by curry. Anybody familiar with Malaysian food knows that this inauthentic. read more

Enjotable experience and wonderful food. 3 of us ate there the other night. Typixally the tables are too small and it required us to constantly consolidate dishes to make room for new food. But the service was great and their food was delicious. The wagyu beef cheeks was one of the most delicious plates ive eaten all year. My only complaint and its a tiny one is that many of the sauces were indian not malaysian. But still very yummy. Definitely a come back read more

You jonesin' some top tier Indo/Malay? Chef Johnny Lee who put Pearl River deli on the radar is at the helm here. Sketchy hood, challenging parking? Yup. Worth the effort? Yup squared. Rasarumah is an oasis in a Sargasso Sea of daylight denizens. No matter, walk gingerly to the entry as you are just steps away from something special. There is street parking. So wedge in between the trash barrels and the wreck that's been there for weeks since someone nicked the tires. Duck inside the jewel box of Rasarumah where it's charm on steroids. Open beam ceiling, comfortable 2 and 4 tops plus boothettes. It's quaint Union Station chic. Large Subway tiles on the floor all add to the look. The pumping loop doesn't rule the house, but it's there underneath the convos, so dine to a Club thump and enjoy the feel and the food. The Staff: A pulchritudinous platoon of lithe, svelte staffers in constant motion to keep the dining room humming between oohs and ahhs as dishes arrive. They all work as a team and it works seamlessly. The Bar: I say sip some Sake. Wine and Beer are on offer too. Sake works best here and all the servers can recommend the right bottle. My bottle of Kaze no Mori (Wind of the woods) was not broken wind. It was exceptional and reasonably priced as is everything you chew or gulp here. The Food: Absolutely sublime. You cannot make a mistake here. If your pet Chimp poked it's finger at the menu five times you'd still dine like royalty. Three different Sambals (1. Red Pepper, Tamarind and Shallot. 2. Green Tomatoes and Jalapeno. 3. Dried Shrimp and Chili) all arrived on a plate with some Krupuk (Shrimp Chips), all on the house. Refill each cup as needed. These Sambals were a terrific treat. Next up was the Skewer Sampler. Jidori Chicken with Pineapple Peanut Sauce, Pork Jowl with Sesame Seeds , Scallion Coins with sinus clearing screaming hot Mustard. Tokyo Tiny Turnips with Chili and Miso Honey Butter. I suggest you remove all the bits from the Skewers lest you accidently leave with an unplanned piercing. The Mediterranean Diet is on pause here, but as Oscar Wilde said "the best way to eliminate temptation is to yield to it." And I can resist anything except temptation when it comes to great food. The Char Koay Teow is not something warranting a gastroenterologist evaluation. It is a plate of divine Rice Cakes more like pillowy Gnocchi as opposed to endlessly chewy Tteobokki. The Cakes are tender but still crispy and mixed with Preserved Daikon, Pickled Carrot, House made Chili Crisp and all topped with a runny sunny side up Egg. This dish might have been the high water mark and it is definitely reason enough to return soon. The Gado Gado Salad, a mainstay in Dutch Indonesian Cuisine, is often a fridge clean-out of vegetables. But here the Salad is artistic and carefully composed by the confident kitchen. Little Gem Leaves, Endive Spears, Fresh Herbs, Fried Tofu Croutons, Shrimp Chips for added crunch and plenty of wonderful Peanut Dressing to mix everything together. The Sweet and Sour Fish was a Cod, thank Cod. The entire beast lay on a bed of Ginger, Bell Peppers, Pickled Fresno Pepper, Lime and and a short stack of Roti. This too was delicious. I tapped out. And then Dessert was suggested. Who can resist a Cendol Sundae. This is required when you go. Coconut Pandan Ice Cream, Jellied Pandan Noodles, Red Bean Paste, Gula Melaka Syrup (Palm Sugar), and Puffed Rice. Not to be missed, period. This Dessert was way off the chart. It ain't just a rumah, Rasarumah, I'll return to consume a-nother magnificent meal. read more

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Tasty Malaysian food with a modern interior. Went on a weekend evening for dinner. Parking was a bit tough - had to find street parking a block or so away. Was sat promptly. Ordered the skewer combo, gado gado, and mushroom curry. The dishes were all well prepared and delicious. The mushroom curry had some crispy rice action going, which was great to have with the curry sauce (typically rice gets a bit soggy with it). Would come back for a nice night out! read more

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Delicious! My husband and I had dinner here last month and it was truly amazing. I am vegan and my husband is vegetarian and since we included our dietary preferences in the reservation, the waiter had the special vegan/vegetarian menu for us. However I will say that there is a lot of cross over from the vegan menu to the regular menu. We ordered the potatoes vegan and were served the normal potatoes from the menu which included a dairy aoili. Which means that there is no real vegan option for the potatoes. It's just the fried potatoes, no sauce which feels a bit like I'm missing out on the true intention of the dish. So order with caution and be mindful to check with your server on everything before you eat it as the options are a bit blurred. Overall the mushroom skewer was one of the best bites I had in 2025 and I would easily come back for 5 skewers and a glass of natural wine. The interior is warm and cozy and the staff were wonderful. read more

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"Rasarumah" means "House of Flavor". As I parked my car on a quiet street, I noticed Rasarumah stood alone in the neighborhood--unassuming and not at all what you'd expect for an Asian restaurant. Our group of five arrived together, and upon walking in, I spotted my name on the reader board. To my surprise, this was a birthday gathering planned for me. Although our table wasn't quite ready at the time of our reservation, the hostess greeted us warmly and offered a complimentary glass of bubbly while we waited--a gracious touch that immediately set a positive tone. The restaurant has a welcoming bar area and a cozy ambiance, helped by natural light during the day. However, after sunset, the lights were dimmed to the point that it became a bit difficult to see the food clearly--something to keep in mind if you're visiting in the evening. Now, on to the food: Rasarumah features the bold and comforting flavors of Malaysia, highlighting dishes rooted in tradition. From the herbal richness of Bak Kut Teh (a nourishing pork bone soup) to the savory delight of Char Koay Kak (stir-fried rice cakes), the menu pays tribute to beloved peasant-style dishes. You'll also find familiar flavor profiles like sweet and sour sauces, peanut-based dips, and other Southeast Asian staples. The menu is designed to be shared. One thing I would love to see more of is seafood-focused dishes--something I look forward to trying on a future visit. Overall, Rasarumah offers a memorable dining experience with warm hospitality, thoughtful flavors, and a unique blend of casual charm, especially the Malaysian instant noodle decor on the shelf . I'll definitely be back to explore more of the menu--and perhaps enjoy it with just a little more light next time. read more

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Off the bat this place is delicious, everyone was so kind and attentive. We went for my birthday and sat at the bar so it was definitely easier to flag our server, but Hannah was extremely nice and tried to make every interaction special. The mushroom claypot curry was my favorite thing we ate, second was the pork jowl skewer which was super tender and matched perfectly with the mustard. The whole place is dim lit and cozy, though the ceiling is tall and exposed making it really loud. Overall could be a little overstimulating but very welcoming if prepared. Street parking predominantly and a pretty busy area so I would suggest a ride share if you can! read more

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My friends took me here for my birthday and it was one of my favorite dining experiences in recent memory. As a party of 10 we were given a big corner booth all to ourselves. Even for a very lively Friday night--the music, acoustics and ambiance were fantastic. Lovely lighting with an inviting home vibe. They had my name on their sign and printed it on their menus. A very classy touch. The servers were attentive and you could tell when they explained each dish that they actually enjoy and care about the food here (that always has a big impact on me). We had to order a prefix 4-course menu because of our large party, but that was ideal because we got to try everything the kitchen had to offer (we added some nice wines and unique cocktails too). All the dishes we had were good if not great. Some notable favorites: - Chicken skewers (so juicy and rich for chicken) - Rojak salad (persimmon apple pairing was lovely) - Mushroom curry clay pot (huge depth of flavor) - Wagyu beef cheek rendang (crazy tender) - Cendol sundae (could not stop dipping into this) I'll be returning soon! read more

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Overall: 4.25 stars, Food was good, but portions are pretty small for the price you pay. This is a good introduction to Malaysian food! All the food is very flavorful. It would be a nice place for a nice date. Reservations are recommended. The Service: Service was very friendly. We had arrived and got sat down relatively quickly. The waiter was very nice and recommended a number of dishes for us to order and gave us some brief descriptions of dishes. This is really nice since I am new to Malaysian food! They were attentive in refilling our water. Food came out relatively quickly, however, there was a period where there was a long delay between dishes so we were waiting around for a bit. The Food: Shrimp Chips - 4/5 Very tasty with the sambals. I would say it's pricey at $4 though for the amount of shrimp chips (about 7-8 chips) you get Sambals - 5/5 I love the trio of sambals that they give you to try. Not very spicy at all which I expected from the sambals but I enjoyed the different flavor profiles. My favorite was the Savory and spicy sambals! Smoked Chili Fried Wings - 5/5 A bit spicy, but very crispy on the outside and juicy on the inside. It was a great smokey flavor and I really enjoyed it. Pork Jowl Skewer - 4/5 a bit pricey, pork jowl was nice and fatty which paired well with the mustard sauce. Not too special and it is pricey for the amount. Mushroom Curry Clay Pot - 5/5 This was very delicious paired with the herbs and crispy rice. Not very much food which made me sad because it was so delicious! Fried Soft Shell Chili Crab - 5/5 This was a new menu they were showcasing when i visited. There is not too much crab, but it was very flavoriful and I loved that the crab was tempura'd so there was a crunch to it. This was good with the bao buns (they give you 3) but it's also good with a side of Jasmine rice. Wagyu Cheek Rendang - 5/5 - Roti was perfectly crispy and paired well with the heartiness of the Rendang. I liked that they gave you pickled vegetables and cocounut cream and you could create the perfect bite! Cendol Sunday - 2/5 - This was honestly way too sweet to the point where we could not enjoy it. The Coconut Pandan icecream just tasted of sugar and I couldn't appreciate the notes of coconut or pandan. The puffed rice was nice crunch but didn't help the sweetness of the dessert. Price: Pretty high compared to the amount of food you got. For 3 people, we spent about $200-$250 and we weren't really full at the end either. Dishes ranged around $25 - $50 each. The Atmosphere: Very busy restaurant with a dark atmosphere. The restaurant is rather small and may not be able to accomodate larger parties. Parking: Parking is very difficult - only street parking is available and there's not much street parking since this is a busy area. I would budget additional time to park. read more

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Wow this was such a flavorful dinner. Literally everything we ordered was an explosion of flavors. I love Malaysian/indonesian food so I knew I had to come here in LA. The beef rendang was delicious, however I thought at 48$ price point it was a bit too expensive for the portion we got. We also got the rojak salad which was very fruity and fresh. The sambol sampler with the shrimp chips is a must order. Each sambol was so different yet soo good. I think the eggplant one was a stand out. Def recommend this spot! And also loved the cocktails we ordered! The interior of this spot was so cute and vibey. We also had the friendliest staff helping us out. read more

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Whenever I see a Malaysian restaurant I always have to come by since it hits home for me! I made a resy for Sunday dinner at the bar and it was a great experience. Service was amazing, ambiance was lovely and food was delish Shrimp chips with 3 diff Sambal: (5/5) shrimp chips are nothing crazy but with the sambal it's addicting. The savory one really reminds me of the sambal from Malaysia - I got extra Wings: (3/5) nothing special, batter was kind of thick and overly spicy. would get the satay next time since I saw them grilling it in the back Rojak: (4/5) lacking sauce like how it's traditionally eaten, mostly fruit and mint with a dash of sauce. Still refreshing to balance out everything Mushroom curry claypot: (5/5) loved how they added fresh herbs and crispy rice to balance out the hearty curry. Curry tasted like Penang curry, flavor profile was Malaysian Wagyu cheek rendang: (5/5) only giving it a 5 because of the way it was presented with roti, pickled veg and coconut cream. The rendang itself I felt lacked spice and salt like the traditional way of cooking it. Wagyu was very tender though Calamansi crusher: (5/5) so refreshing and could taste the calamansi! Overall great and fun experience but don't expect traditional Malaysian food! read more

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Finally got to check out chef Johnny's new venture! The vibe was immaculate and the service was fantastic the whole night, shoutout to our girl Maddy! My favorite dishes last night were the pork jowl and the mushroom clay pot. I liked the Cantonese flair to the clay pot and those two dishes were executed perfectly! The rendang flavor was also really good and paired well with the roti. Such a great place to come with friends and share everything. We will definitely be back again! read more

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Small little eatery tucked near Rampart Village and Historic Filipino Town for the most part. Parking is a pain for sure, but there's a small adjacent lot right next to it with a few spaces. So Rasamurah has been hailed as one of the best new restaurants in L.A. and it's on its way to getting a coveted Michelin Star. It's Malaysian cuisine, which if you've never had you'd think it was a cross between Thai and Indonesian food. In other words, it's a great representation of Southeast Asian cuisine. It's expensive for sure. No doubt. Is it worth it? Let's see: - Pork Jowel skewer - 8.6/10: fantastic! Decadent for sure. Super fatty and grilled perfectly, with a nice, sweet, caramelized coating. Each order is two skewers. Reminded me of a cross between a Filipino BBQ skewer and yakitori. - Rojak salad - 7.8/10: colorful, fruity, tarty little salad full of colors and freshness. Bits of mango, pineapple, jicama, and cucumber tossed in a light oil. Just a sprinkle salt and crispy shallots gave it a nice balance of flavors and texture. A nice palette cleanser for sure. - Char Kway Teow - 7/10: Just OK. Reminded me a lot of Pad See Ew. Very similar taste. Had Chinese sausage in it, but very little. Seemed like it didn't belong in this dish as it did nothing for it. Could've also used a little more flat noodles in my opinion. - Beef Rendang - 8.3/10: Large Wagyu beef cheeks that's been slow cooked for 4 hours. The meat is super tender. This is not your lean meat, so it's fatty as well. Reminded me a little bit of masaman curry. Ate it with a side of white rice and some roti, which I loved and couldn't get enough of (although you get 2 large pieces). This is a hearty, rich dish that will fill you up for sure. - Cendol Sundae - 7.3/10: ever had halo halo? It's very similar to that, but with a scoop of coconut ice cream on top. Very sweet, syrupy, and full of pandan. If you're a fan of pandan, this is your dessert. I should mention that they give you three little dishes of sambal. They were supposed to have different levels of heat, but they were all not very spicy, in my opinion. So all that came out to around $150 with tip. Not cheap. I think it's definitely worth it though. I'd like to mention that the wait staff are super friendly, pleasant, and patient. Answered every dumb question I had. Kudos to them. Yes, I will be coming back, but I have a feeling it'll be harder to get in as the word spreads around town. read more

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Really great dark vibes instead. Everyone is so kind. The food was delicious. It was hard to decide which was my favorite. I loved everything we got. Crudo with shrimp chips, skewers, and cod curry read more

Rasarumah - Pan Asian Near Me - Los Angeles, California

I've never had Malaysian food before, but the food was really good! We ordered the pork jowel satay, mushroom curry clay pot, and char kway teow. The pork jowel satay was my favorite! The mushroom curry clay pot was good, but the rice was a little too crispy. Service was good, but pretty slow. Ambiance was super cute. Parking is street parking, we got lucky and found one super close by. read more

Rasarumah - Pork jowl skewer - Pan Asian Near Me - Los Angeles, California

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