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Musume

4.8 (81 reviews)
Closed • 11:30 am - 3:00 pm, 5:30 PM - 9:30 PM
Updated 2 months ago

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MUSUME ATMOSPHERE

What's the vibe?
Upscale
Dogs allowed
Happy hour specials

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Recommended Reviews - Musume

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Reviews With Photos

Baked Salmon Roll
Taylor P.

Just go for the sashimi and nigiri. I wish I had done the omakase so I can try more of their fresh and diverse selection. Everything else (including Tan Tan noodles not pictured) was okay. The menu is being updated, so don't go with hopes of getting the cold noodles. The place is small so we chose to sit at the bar, which I enjoyed because I got to speak with the chef. I'd only go with 1 other person to sit comfortably. The chef and waitress were attentive, providing caring service. Try it with my advice in mind.

Stefanny B.

God I love a good sushi !!! Good quality sushi everything was delicious from the small bite menu crudo tuna with ponzu amazing. Got the soft shell crab tempura . The specials rolls my fav was the maguro. Food was amazing , presentation and service was good. The only thing is the parking but still manage to find some . Worth looking for parking this might be my fav sushi spot in LA

Derek D.

Supporting the neighborhood. Musume is a true gem. The menu is the same lunch or dinner. I wouldn't recommend for a large party. Parking is a bit tricky. After 7 free street parking across the street.

beef bowl, musume
Valerie V.

Nothing beats fresh high quality sushi and this place definitely got it! We ordered the beef bowl, yellowtail crudo, truffle salt edamame, and musume roll. We also got their shaved ice matcha for dessert. The beef bowl is big enough to share between 2 people in addition to other rolls. The staff were very friendly and attentive too. We were seated at the bar and the chef gave us a rundown of what to expect and their suggestions too. Very chill guy and offered us a seared salmon freestyle he made. Would definitely be coming back everything we tried was delicious! Street parking is available in the area too.

Inside
Olivia H.

Truly some of the best sushi I've had in LA. Have also had sushi in Japan and Hawaii and the fish quality, flavors, and menu items are very comparable. We had two hand rolls (yellowtail and blue crab) and they were incredibly delicious - perfect ratio of rice to fish (and very generous portion of fish), rice was warm and fresh, and the nori was wrapped in a way that secured the hand roll and still had a light crunch. Their house made Tonkostu ramen is a must. Extremely clean broth bursting with flavor. Matcha beer is something I've mostly seen in Japan but it's the perfect drink to pair with fresh sushi. To top it all off, they are so sweet and kind - always checking in on you but in a subtle way. And the restaurant is gorgeous inside (beautiful seating and dishes) and comfortably minimalist. Also everything came out so fast! Will absolutely be coming back and this currently my favorite Japanese restaurant in LA. Please do yourself a favor and come eat here

Hokkaido Uni Hand Roll
Gubaa M.

I was craving for Uni today and I chose this little cute spot for my meal. My most favorite were Hokkaido uni & sweet shrimps hand rolls. Btw, Tekka Bowl was surprisingly delectable. Staff were friendly and helpful. Food was fresh, tasty, and flavorful. Will definitely come back and try other dishes next time.

Jimmy L.

This is a long overdue review that I should've wrote months ago, but this place left a long lasting impression as one of the best sushi spots I've been to in LA. The fish tasted fresh and the portions were generous. The musume wings blew me away like who would've expected a sushi place to have super delicious wings? The staff was welcoming and frequently checked on how our table was doing. I will definitely be going back here on my next visit to LA!

Iced green tea
Alexis L.

I found Musume while I was looking for gluten-free friendly restaurants in the area. The GF items are clearly marked, and after speaking with the server there were plenty more items for us as well! The fish quality is great, and the pricing is fair.

Yvonne R.

Can I say AMAZING ?! Every single thing ordered was done to perfection, the fish was fresh, James showed us the uni that had just came in and was extremely attentive and just fantastic! Looking forward to coming back!

Oso L.

Super bomb! Excellent and friendly service. And fantastic nigiri. The sushi chef knows what he's doing.

vibe
Amy B.

I love this place ! My friends recommended me this place and this is my 4th time here, This place have very attractive happy hour, the food is super quality you can tell that everything on the menu is fresh. they finally added alcohol to the menu so this is a + the stuff is super kind and service is great.

2025.07.14 Wagyu TanTan Noodles
Lis K.

2025.07.14 Monday lunch party of 5 Gracious service, cozy environment, enjoyed the wagyu beef tan tan mein and hojicha kakigori. Good portion sizes and flavors.

Thomas O.

I live in Hawaii, we have great sushi there and this place is amongst the best I've had so that's saying something. The service was subtle and quickly and quietly attentive. The atmosphere is traditional ramen house shape with post modern color pallet and lines. They had a mix of music playing but wasn't too loud and was easily tuned out of you weren't listening for it.

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5 months ago

I really like this spot. Such a hidden gem with great quality sushi and fish!! Def a go to place for us!

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9 months ago

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Musume C.

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Musume C.

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9 months ago

Tiny portions but very high quality! I recommend it, just don't go here when very hungry haha

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Chubby Cattle

Chubby Cattle

4.9(4k reviews)
5.6 mi•Little Tokyo, Downtown
•$$$$
Free WiFi
Wheelchair accessible

Our server Ruth was very helpful and attentive. It was my first time here and she was very helpful…read morein recommending items to try out and how the menu worked. Will be coming back to this location again! Thank you again for the amazing service!

We came to Chubby Cattle to celebrate my husband's birthday, and we couldn't have asked for a…read morebetter experience! From the moment we arrived, our server, Kevin, was absolutely wonderful. He took the time to explain the menu to us, answered all of our questions, and gave us excellent recommendations on how to cook and enjoy our meats. His knowledge, attentiveness, and genuine care really stood out. Kevin even brought out a special cut of meat and personally cooked it for us, and it was absolutely delicious! The quality of the food, the cuts of meat, and the freshness were all top-notch. Every bite was amazing! What truly made our visit extra special was the level of service. Kevin went above and beyond to make sure we were comfortable, enjoying our meal, and having a memorable birthday celebration. His attention to detail and friendly personality made the entire experience even better. Thank you, Kevin, for making my husband's birthday so special and for giving us such an amazing dining experience! We truly appreciate you and will definitely be coming back. Highly recommend Chubby Cattle, especially if you're looking for delicious food, high-quality meat, ambience and exceptional service! We came to Chubby Cattle to celebrate my husband's birthday, and we couldn't have asked for a better experience! From the moment we arrived, our server, Kevin, was absolutely wonderful. He took the time to explain the menu to us, answered all of our questions, and gave us excellent recommendations on how to cook and enjoy our meats. His knowledge, attentiveness, and genuine care really stood out. Kevin even brought out a special cut of meat and personally cooked it for us, and it was absolutely delicious! The quality of the food, the cuts of meat, and the freshness were all top-notch. Every bite was amazing! What truly made our visit extra special was the level of service. Kevin went above and beyond to make sure we were comfortable, enjoying our meal, and having a memorable birthday celebration. His attention to detail and friendly personality made the entire experience even better. Thank you, Kevin, for making my husband's birthday so special and for giving us such an amazing dining experience! We truly appreciate you and will definitely be coming back. Highly recommend Chubby Cattle, especially if you're looking for delicious food, high-quality meat, ambience and exceptional service!

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Chubby Cattle
Chubby Cattle
Chubby Cattle - A5 Miyazaki Wagyu Short Rib

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A5 Miyazaki Wagyu Short Rib

Kopan Izakaya

Kopan Izakaya

4.3(138 reviews)
2.5 mi•Koreatown, Wilshire Center
Free parking
Kitchen open late

This place has really great and fresh seafood and they have some unique menu items from this…read morelocation! Our favorite dish was the mentaiko shrimp udon, it's so creamy and spicy and very flavorful. Every piece of sashimi is also so fresh and buttery. I'd skip out on the ceviche though, but everything else we tried was amazing! The inside teleports me back to Japan and service is really great too. They're inside the hmart plaza and they validate parking.

Looking for a sushi place in KTown and Kopan Izakaya hit the spot perfectly! Love the buy one roll,…read moreget second 50% off and our server was helpful in guiding us through the menu. We ordered seaweed salad, shrimp shu mai, Cilantro Salmon Roll, baked Baby Crawfish roll, house Eel & Avocado roll and Truffle Salmon Blue Crab signature dish. Everything was delicious and fresh, but I would've like a bit more unagi in the eel roll. My favorite was the baked baby crawfish. There was plenty for the 2 of us to enjoy. Service was attentive, friendly and quick, maybe because they weren't too busy at 3pm on Sunday. We were seated in a booth and the lighting was low and felt slightly clandestine, which we both liked. This would be great for a business meeting or after work drinks and starters. They validate parking for 2 hours and the 2nd floor location was easy to find. I look forward to bringing friends here for more private whispers and town gossip over good food. Cheers! "CC"

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Kopan Izakaya
Kopan Izakaya
Kopan Izakaya

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n/naka - SHOKUJI 食事(舍利)

n/naka

4.7(1k reviews)
7.4 mi•Palms
•$$$$

I came here with a group of four for my boyfriend's birthday and had such an amazing experience…read more The service was exceptional from beginning to end, and we even got to meet Chef Niki afterwards, which made the night even more special. I still think about so many of the dishes we had. Everything was beautifully executed, thoughtful, and incredibly memorable. One of those meals that really stays with you long after it's over. You can tell they place great precision and detail into every dish. Would highly recommend watching Chef's Table beforehand as it highlights Chef Niki's work and journey.

After five years of living in LA, and trying an undetermined amount of times, I was able to secure…read morea reservation at N/Naka. The reservation times open at 10 am every Sunday on Tock, and I set an alarm to remind me to book it. I missed the alarm by 30 minutes, and when I went to book, the coveted Friday and Saturday reservations were gone, but I was able to score a 5:15 pm reservation on a Wednesday night. If a weekend reservation is imperative, I recommend being at your computer at 10 am on the dot on a Sunday morning. We arrived early and parked in the neighborhood, street parking was easy to find at this time on a weekday afternoon. We were welcomed into the restaurant at a few minutes before our reservation time by a member of staff wearing a suit. We were seated at our table, in the second room. We were asked about our water preference and then immediately brought said water and an alcoholic beverage menu. We were not brought a food menu as the restaurant is kaiseki course and all options are decided by the chef. I believe that they accommodate some dietary restrictions, but I am unsure of which specific ones they can accommodate and which they can't. N/Naka serves 13 courses in their kaiseki, and each course was plated beautifully and with a lot of detail. While everything was superb, a couple of standouts for me personally were the truffle pasta (which the staff informed us, chef had been cooking and serving every day for many years), the wagyu steak and the sushi. The ambiance felt upscale and elegant without being over the top or gaudy. Service was lovely. The staff were friendly and focused on providing the perfect experience for us. Everyone was kind and attentive without being overly formal, like some fine dining restaurants. Chef Nakayama came out at the end of the meal to greet us and thank us for dining, which was a nice touch. The staff also took a Polaroid of us to commemmorate our evening, which was the perfect ending. We were sent home with some madeleines and tea. This was an 11/10 dining experience, however, I will say that it was probably the priciest dinner I've ever had in LA.

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n/naka - Dining Room

Dining Room

n/naka - MIZUMONO 水物

MIZUMONO 水物

n/naka - Don't eat flowers

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Don't eat flowers

HATCH - HATCH.  Bacon Wrapped Shishito & Chicken skewer.

HATCH

4.3(1.1k reviews)
4.9 mi•Downtown
•$$$

PLEASANTLY SURPRISED! 4.8…read more Hatch is located on the ground level of The Bloc, an open-air shopping center in downtown Los Angeles. The restaurant offers outdoor seating overlooking the lovely green turf and provides tall heaters for cooler evenings. My husband made lunch reservations here and told me it was just a quick 10-15 minute walk from our hotel, The Ritz-Carlton. We crossed a few intersections to get there, and it was well worth the walk. Upon arrival, we were greeted by a warm and welcoming host. The ambiance is light and airy, featuring high ceilings, light-colored walls, and light wood furnishings. The overall aesthetic is clean, modern, and very inviting. We stopped in for a late lunch and ordered the "Eggcellent Lunch" prix fixe, which included the following: *Tuna Tataki Handroll ~ seared wild caught tuna, tomato & shallot salsa, rayu chili oil, ponzu, micro cilantro *Seaweed Salad ~ w/minced garlic. Served alongside the Tuna Tataki Handroll *Squid Ink Karaage ~ 2-day brined fried chicken thighs, squid ink, house pickles, grilled lime, black garlic ranch *Chicken Breast Skewer ~ char siu marinade, black sesame *Bacon Shishito Skewer ~ applewood smoked bacon *Chicken Meatball Skewer ~ sous vide egg yolk & tare dip Bottom line, everything had visual appeal and was packed with flavor! If we lived locally, we would definitely return for dinner. I have no doubt the rest of the menu would be just as tasty, and I can only imagine the restaurant coming alive in the evening with a lively crowd, happy diners, and a well-stocked bar.

HATCH is located inside The Bloc in Downtown LA. Pro tip: Make sure you get your parking ticket…read morevalidated before leaving--it brought our parking total down from $36 to $3! When we walked in around 4:50 PM, the place was empty and slow. We got to choose our table, and the server was quick to take our drink order, but service descended into "mid" quality pretty fast. The servers weren't very knowledgeable about menu basics (like wood chip types or vegan options) and ours spent a lot of time ignoring her tables while the bartender looked completely bored out of his mind. Drinks *Hakutsuru Junmai Hot Sake: Tasted harsh, almost like rubbing alcohol. *Lemon Freeze Highball: Refreshing and the best of the cocktail bunch. *Momo Waves & Honey, Honey: Extremely whiskey-forward to the point of overpowering all other flavor notes. My friend has a cocktail smoking kit at home and said the smoked drink was a hard pass. I ended up ordering a Kimino Peach Sparkling soda (which wasn't for me) and passed it to my friend so he could use it to water down his Momo Waves. The Food The tapas delivery pacing was frustrating; bringing out one item at a time when you're hungry creates a stressful dining experience. More importantly, the execution was severely lacking across the board--there was zero char, no depth of marinade, and a complete lack of seasoning or spice. *Unagi ($12): Undercooked, soft, and mushy skin. If you're serving fish skin-on, it needs to be crispy. *Yaki Onigiri ($4): Sad disappointment. It came without a seaweed wrap; instead, the top and bottom were fried so hard they were practically unchewable. It tasted like burnt popcorn mixed with inedible fried Rice Krispies. The sauce was the only redeeming part. *Chicken Breast ($12) & Thigh ($4.90): The chicken thigh was good, but the breast was very strange--dry on the outside yet soft enough inside that it felt like it needed more cook time. *Lamb Lollipop ($15): The absolute last straw. You could smell the gamey-ness before it even reached the table. The steam hit my mouth with that heavy gaminess, and I couldn't even chew it. This place seems aimed at people who want meat in its rawest, unseasoned state--I need actual spices, love, and care in my food. *HATCH Greens ($18) & Agedashi Tofu ($6): My friend enjoyed the greens without complaint and said the tofu was fine. *Dessert & Final Thoughts We tried to end on a sweet note with the Binchotan Brownie ($14), but the brownie tasted like a cheap, pre-packaged wrapper brownie that had been frozen, thawed out, and dressed up with toppings. For a $150 tab, the "kitchen appreciation fee" and leaving hungry is a cardinal sin. Stop charging customers to pay the wages to your employees...We literally had to head straight to Hibachihana Grill right after just to get a satisfying meal. The menu has potential on paper, but the kitchen execution just isn't there. The only highlight of the entire dinner was the projection of SpongeBob playing on the wall.

Photos
HATCH - HATCH.  Modern, clean lines.

HATCH. Modern, clean lines.

HATCH - HATCH.  Tuna Tataki handroll.  Delicious!

HATCH. Tuna Tataki handroll. Delicious!

HATCH - Soft shell crab taco

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Soft shell crab taco

Musume - sushi - Updated October 2026

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