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Sake House Miro

3.9 (546 reviews)
Closed • 5:00 pm - 12:00 am (Next day)

About Sake House Miro

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SAKE HOUSE MIRO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Dogs allowed

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Recommended Reviews - Sake House Miro

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veggie Ramen
Renee G.

Small restaurant that fill and test like you in Thailand the menu is large whit sushi and ramen and Thai food everything is delicious thank you Natalie help me to find good vegetarian dishes.

Chicken Liver (2 skewers) Chicken Heart (2 skewers)
Mike A.

Found a new gem! Very authentic vibes, great service and friendly staff. They have a large menu with a bit of everything. I am gluten free and was limited in my food choices. The waitress walked me through what I could eat, which was mostly any skewers (no sauce) and any sushi rolls that don't have spicy sauce plus a few appetizers. Their sushi rice might have mirin, so be careful if you have celiac. I have a mild sensitivity and it didn't bother me at all. I ordered chicken heart and chicken liver skewers and 2 rolls. Luckily, they carry tamari (gluten free soy sauce). Overall, everything tasted great and I'll definitely be back!

Mini Ikura Bowl
Jonathan C.

The portions here are ridiculously small. We ordered 2 dishes just as a light snack but they were so small. See images for the ridiculous size of this. We got the mini Ikura Bowl ($8) and the salmon yuzu ($13) and the portion was literally 1/4 of an appetizer. With the amount of money you are paying and portion size that you receive, expect to spend literally $40-$50 a person to be full which literally goes against the entire spirit of izakaya which should be cheap affordable bar food. Yes, I understand "American" izakaya is more inflated but this is straight highway robbery. On top of that, they charge a 4.39% transaction fee on credit cards. Would not recommend this place unless you're ready to pay fine dining prices for izakaya food.

Rainbow Roll & California Roll!

Great service! Lovely little restaurant for late night dinner. Food was amazing and quick! 10/10

Oscar David Z.

This place is very good! All the times that I've been here the experience is always pleasant. The service is the friendliest, Amy was amazing! All their rolls are very good, but some of my favorites from the many are the chicken hearts and livers, you don't find those too often and they make them super tasty. Also, they have this cool thing that you can get your bottle and come back and finish it on a different day. The place gets a bit got inside but they also have outside seating. Highly recommend this place!

Yellowtail roll

I love this place. It's kitschy and no fuss but feels like an escape from homogenous Tulum looking restaurants that pervade the city. They also have large Sapporo on Draft for $9.00. My favorite thing on the menu is a pork belly skewer. Today I had a beef bowl ($15) and a yellowtail cut roll with 8 pieces for $8.00. Fish is fresher than pictures will show. The lighting in the restaurant matches the interior design but not great for photos. I'll take the ambience. Not pictured is the pork belly yakitori skewer ($7) that comes with two skewers per order. The staff is friendly and attentive. No complaints. I come here a lot.

Mini ikura don
Angel C.

Highly underrated restaurant! I can't believe I haven't been here yet, I am across the street at All Seasons all the time visiting my friends that work there. I got the mini ikura don and i think they marinate their ikura in house because it was phenomenal, salty and savory at the same time and so so fresh. It was a perfect mini amount as well. I also got the mini uni don and holy hell, the uni piece was HUGE and it was soooooooooo buttery. Idk where they get their uni but it was one of the best I've had recently. The tako wasabi was also perfect. It had the perfect amount of wasabi and the tako was so fresh and had a great texture. My friends also got some other things and they were all great but I wanted to highlight the three items i got. I'll definitely come back often!

Menu cover!!

This is a must go if you are in the La Brea area of Los Angeles! Sushi is always on point, my favorite being the Yellow tail truffle roll, with the Yakitori choices being fantastic!! A lot of great choices!! One of my favorites go to places!!

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Soooo good and sooo cheap! And our server Kerri was the sweetest and so helpful with our allergies

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11 months ago

This is such a cute neighborhood spot! Every time that I've been the food is good and the staff is so friendly. Will continue coming back

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1 year ago

Most authentic and delicious Japanese food in LA. Great prices and best highballs. Highly recommend! Lovely staff and atmosphere too!! 10/10

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7 years ago

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Ask the Community - Sake House Miro

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Izakaya Gazen

4.0(617 reviews)
6.1 mi•Little Tokyo, Downtown
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Probably the only really Japanese restaurant in LA…read more Sushi is fresh, staff is actually Japanese, menu is realistic to what Japanese cuisine is like and I've never had a bad meal. Their signature house made tofus are delightful and fresh, their sushi is sooo delicious, their cooked porks and beefs are lovely and even the salads are tasty! Also the staff is sweet and attentive, Is it slightly expensive? Yes, but when Japanese friends come into town, it's the only place in LA i can really recommend to them. Love it !

Very solid location in the heart of Little Tokyo. There is a Metro train stop literally across the…read morestreet, making it very convenient, in addition to offering validated parking. The tofu sampler was very solid in my opinion, which if you like a strong soy flavor, this appetizer is for you. I've never had tofu presented this way so it was a unique experience, although loosely reminds me of the Chinese version of tofu dessert but firmer. Fun to interact with the different salt adds too. The chirashi set bowl was also an excellent value for what you get. It definitely fills you up and the fish cuts are very nice. They even offer to fry your shrimp head to add to the experience. Also I think the service was great. There was clearly a new person in training so she may have messed up our tofu sampler presentation by perhaps pairing the wrong salt with the wrong tofu but the regular staff was quick to address. The newer member also charged us a beer by accident but that was corrected too.

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Izakaya Gazen - Beef Tongue 9/10 super good with crunchy side and salty from soy sauce

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Taberu - Our Signature YASAI MAKI. Fresh Veggies Wrapped in Pork Belly, Beef  with Vegan Options and Grilled to Perfection.

Taberu

4.0(334 reviews)
6.3 mi•Arts District, Downtown

My friend and I met up for dinner and stumbled upon Taberu. We ordered chutoro sashimi with house…read moremade pickled ginger that was the most delicious pickled ginger i've ever had. We also had the pork belly crêpes, and the most delicious crunchy and flavorful crab croquettes. For main course my friend ordered the salmon with crispy skin and I had a wonderful seafood soy with the most delicious and delicate broth. 10/10 would recommend

My family and I had an amazing experience at Taberu! When we visited, it was only the second day of…read moretheir new Michelin-chef curated menu...such a pleasant surprise! Our server ended up being the manager, Savior, who was just great. He took the time to explain everything about the menu to us, answered questions, and really made me feel like we were VIP's! The restaurant is moody and dark, perfect for a date night. The menu has entrees, but also many small plates so we did a variety of both. Drinks: Kiwi sorbet high 5/5 Taberu rice lager 5/5 Small plates: Fried yam potato, ikura cream 4/5 Crispy pork belly crepe 5/5 Uni kiritanpo 4/5 Yakitori omakase 4/5 Entrees: Kobujime salmon and ikura 3/5 Grilled A4 Wagyu 5/5 Grilled lamb 6/5 (our favorite dish we got) Hitsumabushi (grilled unagi and rice) 5/5 All of the dishes were plated and served beautifully! I would 100 times recommend the crispy pork belly crepe, yakitori, and grilled lamb.

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Taberu - Tan Tan Ramen in peanut butter miso sesame soup

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Budonoki - Aburi Salmon

Budonoki

4.6(382 reviews)
3.7 mi•East Hollywood

Budonoki is such a cute spot for a girls' night or date night! I first came here with my bff and…read morethen I went back for girls night. Couldn't stop thinking about the spicy tuna so I had to go back for a date night with the hubby. The music is always great, and the ambiance is dark, cozy, and romantic, perfect for a night out. It gets packed quickly, so I definitely recommend making reservations. We got lucky and walked in without one, but we were seated right in front of the entrance. I didn't mind, though! There's both indoor and outdoor seating, but I personally prefer sitting indoors. The food is delicious! This was my third time here, and I always order the Spicy Tuna Hand Roll... it's definitely a must-try. The Budognochhi, Negima, chicken wings, and Curry Pan are also really good, although they tasted a little salty during my third visit. Maybe it was just me, but either way, I still love this place! I also loved the scallops dish. They had this really good Caesar salad but menu is always changing. Drinks are so cute. Don't steal their cute cups or else they'll charge you lol. Come on guys you are adults now... just go to daiso and buy one. Budonoki is a great choice for a romantic date night, girls' night, or any fun evening out.

been eyeing this spot for a while and finally got around to trying !! overall 3.75/5 !…read more my bf and i went saturday night around 8pm and didn't have to wait more than 5 minutes to the patio since it was full indoors. awa sparking cocktail -- tastes like v8, yommy matini martini -- strong af ! but i like it like that heh sweet potato with green onions -- i lov green onions i love sweet potatoes so yeah 10/10 aburi salmon -- ratio was not that great but flavorful ~ i've had better ones at a market wagyu steak -- it was yom but why were they sliced so thinly idgi i prefer the way i make my steaks lol orange creamsicle ice cream -- delish. not too sweet and creamy and a bit artificial tasting went around to find street parking or valet was like $15

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Budonoki - Interior

Interior

Budonoki - Quarter sheets x TOMATO PANZANELLA: munak ranch heirloom tomatoes, focaccia croutons, chickpea-miso dressing | $18

Quarter sheets x TOMATO PANZANELLA: munak ranch heirloom tomatoes, focaccia croutons, chickpea-miso dressing | $18

Budonoki - Seafood pancake

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HATCH - HATCH.  Bacon Wrapped Shishito & Chicken skewer.

HATCH

4.3(1.1k reviews)
5.0 mi•Downtown
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PLEASANTLY SURPRISED! 4.8…read more Hatch is located on the ground level of The Bloc, an open-air shopping center in downtown Los Angeles. The restaurant offers outdoor seating overlooking the lovely green turf and provides tall heaters for cooler evenings. My husband made lunch reservations here and told me it was just a quick 10-15 minute walk from our hotel, The Ritz-Carlton. We crossed a few intersections to get there, and it was well worth the walk. Upon arrival, we were greeted by a warm and welcoming host. The ambiance is light and airy, featuring high ceilings, light-colored walls, and light wood furnishings. The overall aesthetic is clean, modern, and very inviting. We stopped in for a late lunch and ordered the "Eggcellent Lunch" prix fixe, which included the following: *Tuna Tataki Handroll ~ seared wild caught tuna, tomato & shallot salsa, rayu chili oil, ponzu, micro cilantro *Seaweed Salad ~ w/minced garlic. Served alongside the Tuna Tataki Handroll *Squid Ink Karaage ~ 2-day brined fried chicken thighs, squid ink, house pickles, grilled lime, black garlic ranch *Chicken Breast Skewer ~ char siu marinade, black sesame *Bacon Shishito Skewer ~ applewood smoked bacon *Chicken Meatball Skewer ~ sous vide egg yolk & tare dip Bottom line, everything had visual appeal and was packed with flavor! If we lived locally, we would definitely return for dinner. I have no doubt the rest of the menu would be just as tasty, and I can only imagine the restaurant coming alive in the evening with a lively crowd, happy diners, and a well-stocked bar.

HATCH is located inside The Bloc in Downtown LA. Pro tip: Make sure you get your parking ticket…read morevalidated before leaving--it brought our parking total down from $36 to $3! When we walked in around 4:50 PM, the place was empty and slow. We got to choose our table, and the server was quick to take our drink order, but service descended into "mid" quality pretty fast. The servers weren't very knowledgeable about menu basics (like wood chip types or vegan options) and ours spent a lot of time ignoring her tables while the bartender looked completely bored out of his mind. Drinks *Hakutsuru Junmai Hot Sake: Tasted harsh, almost like rubbing alcohol. *Lemon Freeze Highball: Refreshing and the best of the cocktail bunch. *Momo Waves & Honey, Honey: Extremely whiskey-forward to the point of overpowering all other flavor notes. My friend has a cocktail smoking kit at home and said the smoked drink was a hard pass. I ended up ordering a Kimino Peach Sparkling soda (which wasn't for me) and passed it to my friend so he could use it to water down his Momo Waves. The Food The tapas delivery pacing was frustrating; bringing out one item at a time when you're hungry creates a stressful dining experience. More importantly, the execution was severely lacking across the board--there was zero char, no depth of marinade, and a complete lack of seasoning or spice. *Unagi ($12): Undercooked, soft, and mushy skin. If you're serving fish skin-on, it needs to be crispy. *Yaki Onigiri ($4): Sad disappointment. It came without a seaweed wrap; instead, the top and bottom were fried so hard they were practically unchewable. It tasted like burnt popcorn mixed with inedible fried Rice Krispies. The sauce was the only redeeming part. *Chicken Breast ($12) & Thigh ($4.90): The chicken thigh was good, but the breast was very strange--dry on the outside yet soft enough inside that it felt like it needed more cook time. *Lamb Lollipop ($15): The absolute last straw. You could smell the gamey-ness before it even reached the table. The steam hit my mouth with that heavy gaminess, and I couldn't even chew it. This place seems aimed at people who want meat in its rawest, unseasoned state--I need actual spices, love, and care in my food. *HATCH Greens ($18) & Agedashi Tofu ($6): My friend enjoyed the greens without complaint and said the tofu was fine. *Dessert & Final Thoughts We tried to end on a sweet note with the Binchotan Brownie ($14), but the brownie tasted like a cheap, pre-packaged wrapper brownie that had been frozen, thawed out, and dressed up with toppings. For a $150 tab, the "kitchen appreciation fee" and leaving hungry is a cardinal sin. Stop charging customers to pay the wages to your employees...We literally had to head straight to Hibachihana Grill right after just to get a satisfying meal. The menu has potential on paper, but the kitchen execution just isn't there. The only highlight of the entire dinner was the projection of SpongeBob playing on the wall.

Photos
HATCH - HATCH.  Modern, clean lines.

HATCH. Modern, clean lines.

HATCH - HATCH.  Tuna Tataki handroll.  Delicious!

HATCH. Tuna Tataki handroll. Delicious!

HATCH - Soft shell crab taco

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kodo

kodo

4.3(568 reviews)
6.8 mi•Downtown

The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

Photos
kodo - Inside Dining Area

Inside Dining Area

kodo - Toro carpaccio

Toro carpaccio

kodo - Entrance Seating

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Entrance Seating

Sake House Miro - sushi - Updated October 2026

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