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Sake House Miro

3.9 (542 reviews)
Closed 5:00 pm - 1:00 am (Next day)
Updated 3 months ago

Order Sake House Miro Takeout or Delivery

Sake House Miro Photos

Business Info

SAKE HOUSE MIRO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Sake House Miro

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Reviews With Photos

Rainbow Roll & California Roll!

Great service! Lovely little restaurant for late night dinner. Food was amazing and quick! 10/10

Yellowtail roll

I love this place. It's kitschy and no fuss but feels like an escape from homogenous Tulum looking restaurants that pervade the city. They also have large Sapporo on Draft for $9.00. My favorite thing on the menu is a pork belly skewer. Today I had a beef bowl ($15) and a yellowtail cut roll with 8 pieces for $8.00. Fish is fresher than pictures will show. The lighting in the restaurant matches the interior design but not great for photos. I'll take the ambience. Not pictured is the pork belly yakitori skewer ($7) that comes with two skewers per order. The staff is friendly and attentive. No complaints. I come here a lot.

Mini Ikura Bowl
Jonathan C.

The portions here are ridiculously small. We ordered 2 dishes just as a light snack but they were so small. See images for the ridiculous size of this. We got the mini Ikura Bowl ($8) and the salmon yuzu ($13) and the portion was literally 1/4 of an appetizer. With the amount of money you are paying and portion size that you receive, expect to spend literally $40-$50 a person to be full which literally goes against the entire spirit of izakaya which should be cheap affordable bar food. Yes, I understand "American" izakaya is more inflated but this is straight highway robbery. On top of that, they charge a 4.39% transaction fee on credit cards. Would not recommend this place unless you're ready to pay fine dining prices for izakaya food.

Menu cover!!

This is a must go if you are in the La Brea area of Los Angeles! Sushi is always on point, my favorite being the Yellow tail truffle roll, with the Yakitori choices being fantastic!! A lot of great choices!! One of my favorites go to places!!

Oscar David Z.

This place is very good! All the times that I've been here the experience is always pleasant. The service is the friendliest, Amy was amazing! All their rolls are very good, but some of my favorites from the many are the chicken hearts and livers, you don't find those too often and they make them super tasty. Also, they have this cool thing that you can get your bottle and come back and finish it on a different day. The place gets a bit got inside but they also have outside seating. Highly recommend this place!

Menu
Mustang M.

This is a cute little place off of La Brea. I like sitting patio because the inside is small and tables are very close together. The service was excellent and they were very attentive. The food was perfect..... it was fresh, hot, and tasty. I will be. Coming back.

Mini ikura don
Angel C.

Highly underrated restaurant! I can't believe I haven't been here yet, I am across the street at All Seasons all the time visiting my friends that work there. I got the mini ikura don and i think they marinate their ikura in house because it was phenomenal, salty and savory at the same time and so so fresh. It was a perfect mini amount as well. I also got the mini uni don and holy hell, the uni piece was HUGE and it was soooooooooo buttery. Idk where they get their uni but it was one of the best I've had recently. The tako wasabi was also perfect. It had the perfect amount of wasabi and the tako was so fresh and had a great texture. My friends also got some other things and they were all great but I wanted to highlight the three items i got. I'll definitely come back often!

Melted in my mouth!

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6 months ago

This is such a cute neighborhood spot! Every time that I've been the food is good and the staff is so friendly. Will continue coming back

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1 year ago

Most authentic and delicious Japanese food in LA. Great prices and best highballs. Highly recommend! Lovely staff and atmosphere too!! 10/10

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Taberu - Our Signature YASAI MAKI. Fresh Veggies Wrapped in Pork Belly, Beef  with Vegan Options and Grilled to Perfection.

Taberu

4.0(333 reviews)
6.3 miArts District, Downtown

My friend and I met up for dinner and stumbled upon Taberu. We ordered chutoro sashimi with house…read moremade pickled ginger that was the most delicious pickled ginger i've ever had. We also had the pork belly crêpes, and the most delicious crunchy and flavorful crab croquettes. For main course my friend ordered the salmon with crispy skin and I had a wonderful seafood soy with the most delicious and delicate broth. 10/10 would recommend

Definitely would not recommend coming here, especially if you are in a bigger party. We had 9…read morepeople here for a birthday celebration - food and drinks were really slow and came out staggered. Almost 1.5 hours before all the dishes finally came out. And service was also not great - the server brought out a drink that we didn't order by mistake, told us we could have it on the house, but ended up charging us for it anyway. Had already left when we noticed it. Also told us cake fee was $10, but ended up charging us $20. Food-wise, very hit or miss. The unadon, hamburger steak, and curry udon were all really good, but the yakitori skewers tended to be disappointing. The Tsukune was dry, the Negima was quite bland. The Miso Black Cod was also quite overdone, became quite rubbery when served and also was cold. Overall, I would not come back again, or recommend it. Given the price point, I expected that the food and service left much to be desired.

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Taberu - Tan Tan Ramen in peanut butter miso sesame soup

Tan Tan Ramen in peanut butter miso sesame soup

Taberu - Hōjicha Pudding

Hōjicha Pudding

Taberu - Tiramisu

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Tiramisu

Tsubaki

Tsubaki

4.1(504 reviews)
5.4 miEcho Park
$$$

My precious friend Amelia G. treated me to dinner at Tsubaki for my 40th birthday last month. I…read moreloved this place went I went before kids and pandemic, apparently almost a decade ago. It was as good as I remembered, and probably even better. I can't imagine letting another eight and a half years pass without going back. The only negative is that parking is either difficult or $15, which feels bad in a pretty quiet residential area. Better to take a car in any case, so you can enjoy the extensive selection of sakes. We shared a full-sized bottle, I forget which but I think it was a junmai daiginjo, and it was lovely. Tsubaki is such a nice, welcoming little izakaya. Service is great, the atmosphere warm and easy. You just want to sit back and drink at a leisurely pace. The food is excellent, with a robust menu of creative Japanese food. We shared everything, starting with a stellar kanpachi crudo with ume ponzu, shiso, sweet onion and habanero pickles, and furikake. My favorite dish of the night was the tsukune katsu. I love tsukune, the tare-glazed chicken meatballs you'll find in any yakitori place. This was my first time having them in katsu form, panko-fried and served over cabbage with Kewpie mayo and tonkatsu sauce. The chawanmushi was delicious, silky steamed egg custard topped with Dungeness crab, truffle salt, and mitsuba. Likewise the kinoko tempura, an array of maitake, shiitake, and enoki mushrooms fried light and crispy, with yuzu shichimi and tentsuyu for dipping. We got a skewer of bonchiri from the yakitori menu, delightfully chewy bites of charcoal-grilled jidori chicken tail. Finally, a plate of yakisoba, pan-fried noodles with house-cured Peads & Barnetts char siu, pickled green garlic, and cracklin. We got the hojicha parfait, and it was more or less my ideal dessert. Roasted green tea soft serve with sesame black sugar burnt miso and candied walnuts with cornflake dust. Cold, light, sweet. I could eat a whole one by myself pretty much any time. After nine years in business, Tsubaki feels like an Echo Park institution, and the kitchen is as strong as ever. This was a wonderful dinner, one I hope to repeat soon, with more sake, more yakitori, and more hojicha parfait.

Wow, this is the best izakaya in LA. Though the prices are quite high the food is very high…read morequality! Interior is nice and feels intimate, almost reminds me of restaurants in New York. It's quite small inside and they happen to have a few tables outside. I have mixed feelings about the service though but it is what it is, just feel like we weren't attended properly and service was slower. The menu has tons of options, there is something for everyone. Unfortunately the rice balls I wanted to try were sold out for the night- which how do you run out of something popular at a 7 PM dinner? Anyway, we had the fried tempura, garlic fried rice, short ribs, and chicken oysters. Everything was delicious and I would get these dishes again. But my standouts were the short ribs, they were tender and the marinade was light and fresh. The fried tempura was another standout for me because the sauce paired so well with the lightly friend asparagus. And I'm going to to say the chicken oysters- I think they were grilled to perfection with a tiny bit of wasabi. It's so hard to pick, everything tasted amazing and you can tell everything is thoughtfully prepared and well crafted with a beautiful presentation. I really enjoyed the food here and will be back to try more items.

Photos
Tsubaki - Tsukune - chicken meatballs

Tsukune - chicken meatballs

Tsubaki - Fruit tomato kimchi

Fruit tomato kimchi

Tsubaki

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HATCH - HATCH.  Bacon Wrapped Shishito & Chicken skewer.

HATCH

4.3(1.1k reviews)
5.0 miDowntown
$$

Had such a great late‑night experience at Hatch! We did the courses menu and added a few skewers…read moreand a drink during happy hour -- and I love that happy hour applies anywhere in the restaurant, not just at the bar. Their corn tower and the match brownie dessert were amazing! Making reservations online was super easy, and the staff were all wonderful. Big shoutout to Des, who was amazing at explaining the menu and really made sure we enjoyed every dish. You can tell they genuinely care about your experience. They validate parking for up to 3 hours, which is great, but definitely keep an eye on the time because it gets pricey after that. Overall, delicious food, great service, and an easy, enjoyable night out!

Came for lunch for a large group and liked out seating area. The service was great but overall the…read morefood was pretty average. Party Platter ($50) : Nice option to try a few appetizers and share amongst the group. The server said she really liked the ribs but I found it just average too. I've had many better ribs though it was still good, just nothing stood out about it. Everything was served piping hot and crispy. Eggcellent Lunch ($25) : I liked the set because I could try out several dishes including the Tuna Tataki Hand Roll, Seaweed Salad, Karaage, Chicken Breast, Bacon Shishito, and Chicken Meatball. I enjoyed the tuna and bacon ones more than the others.

Photos
HATCH - HATCH.  Modern, clean lines.

HATCH. Modern, clean lines.

HATCH - Soft shell crab taco

Soft shell crab taco

HATCH - HATCH.  Tuna Tataki handroll.  Delicious!

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HATCH. Tuna Tataki handroll. Delicious!

kodo

kodo

4.2(567 reviews)
6.8 miDowntown

This place is beautiful, with modern ambiance, perfect for both a casual meetup or for a special…read moreoccasion. Initially they mentioned they didn't have uni available, but the attentive manager came to us and shared that he wasn't completely satisfied with the quality of the uni that day, though he was still willing to serve it to me. I really appreciated the honesty and passion for quality. I came here eyeing on the uni pasta, so I had to go for it. Maybe he was right, it was just OK. It wasn't necessarily the uni itself, but the pasta and cream sauce felt slightly overcooked and a bit dry. It could've used more sauce to bring everything together. Still, no ragrets (iykyk). It's something you should try here . We also ordered the hand roll trio and toro, which was yummy. The fish was fresh, beautifully cut, and served in generous pieces. They're partnering with Death & Co, known for their craft cocktails which explains why the drinks here are so uniquely curated and well mixed. Definitely worth exploring their cocktail menu.

I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

Photos
kodo - Inside Dining Area

Inside Dining Area

kodo - Toro carpaccio

Toro carpaccio

kodo - Entrance Seating

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Entrance Seating

Sake House Miro - sushi - Updated May 2026

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