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    Hato Sushi

    4.7 (183 reviews)
    Closed Closed
    Updated 2 months ago

    Order Hato Sushi Takeout or Delivery

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    HATO SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Hato Sushi

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    Jess D.

    Food 5/5 Service 3/5 Reservation system 1/5 Drinks 1/5 I was looking on resy for last minute reservations. I found Hato and saw that they had a DineLa offering as well! So I made reservations at 4:45 for 5:30pm on resy. But when I got to the restaurant, they couldn't find my reservation. I double checked the address and location - but they said they were sold out of fish (????) but to wait. Long story short, they ended up seating us 15 minutes later. What was odd is that resy still had a lot of open reservation times but they were apparently booked? IDK anyways something is wrong with their reservation system and resy. I got an email from resy saying thank you for dining at Hato, the next day. So maybe call and make sure they got your reservation especially for same day because the restaurant is small and they don't have a lot of capacity to tolerate overbooking/booking errors Ok but now the food- We got the 95 dollar tasting menu and it was divine! We loved the snapper rice to share for the table. The cuts of sushi were perfect and they used dry aging and various marinades. We had an option of choosing mixed raw fish rice (hato rice) or toro tuna rice - both were so good. The food just kept coming and we were super full at the end. The black sesame ice cream is way better than the green tea which was too mild for me. The servers could also have explained the sushi better too. It was too quick and also the plates were placed in different orientations which made us question which one was which. The house wines were 5 dollars a glass and tasted worse than hot gas station wine. I wasn't expecting much but it was awful wine. I wish they had a better drink menu.

    DineLa Unagi Donburi Set - highly recommend! What a great price for all of this food
    Sheana L.

    I wouldn't have found this restaurant if it wasn't for them participating in DineLa and I'm so glad I did! A beautiful restaurant in a small shopping center with parking spots and plenty of street parking. It was half full when we arrived around 1:15 on a Saturday and quickly filled up - might be safe to make a reservation. I ordered the Unagi Donburi set on their DineLa menu and it was incredible!! Everything was sooo delicious: fresh fish, unagi was perfectly cooked, the seasoned rice with sesame oil, the crispy seaweed roll with the sweet dipping sauce was out of this world. I was so happy eating this whole thing. I would love to come back and try other items like the mala udon, toro bowl and sashimi sets.

    Hato Donburi Set & Unagi Donburi Set
    Karen P.

    I got the Hato donburi set during lunch and it was delicious! Parking was easy (lot parking, but I also was able to find street parking easily). Service was friendly and quick. Food tasted great-- well seasoned, fresh, and might I add, aesthetic. Would come again!

    Rock Shrimp Tempura  (6 Pieces)
    Cindy L.

    Came on a Sunday afternoon and it was pretty empty which is crazy because this place has amazing quality and flavors and free parking in ktown is unheard of! They do start valet later at night though. We got the Hato donburi set and one eel donburi. My friend doesn't really like raw fish but the sashimi here was so well prepared and fresh that they thought it was really good. Personally I was really full from the donburi set but my friend believed it to be less filling. The portion sizes are smaller but I think they're actually perfect for how much they give you. We started off with the rock shrimp tempura which was nicely fried and really flavorful with the eel sauce and spicy mayo. The shrimp were perfectly cooked, plump, and juicy. Now for the set, the Salmon, tuna, snapper, and white fish were fresh, well prepared, and high quality. I would come back for their $45 dollar omakase and think that it's worth it! I love that the cucumbers were fresh. The salad was a bit wilted but I didn't mind. The mackerel was perfectly cooked but I wish the skin was a bit crispier. Now for the main course the donburi was filled with so many different types of minced fish which wasn't fish at all with savory umami hits from the ikura. For 28 dollars this set is a steal! If you're craving sushi come here!

    DineLA
    Vy N.

    dinela - such a good deal! $35 for lunch. menu included: donburi set, miso soup sunomon green salad datemaki futomaki crispy seaweed roll premium sashimi & option between: hato donburi / unagi donburi went to lunch on weekday so wasn't too crowded, but the food was amazing. well made & fresh sushi. so much food as well. there was a parking lot but it's pretty small. will be back!!

    Red Miso Japanese Eggplant appetizer
    Sydney B.

    Our go-to sushi spot for a chill date night. Usually come here on weekends & ample seating is available. Reservations not needed. There is a small parking lot that appears to be valet only. Recommend their sushi, toro bowl, hot stone dishes, eggplant appetizer, everything...lol. Also save room for their signature Hato dessert!

    Premium Sushi Selection  June 2025
    marissa l.

    Loved it so much when I came here the first time for dine LA back in February that we had to come back in March for more. They don't disappoint! Service, cleanliness and quality is great. Valet parking only and pretty cheap too. Toro bowl is a must and add uni to for that extra creaminess 5/5 Hato hot stone bowl is a good filler to share 4.5/5 Sushi was on point

    Phuong T.

    Saw this place on Instagram and was excited to try it out. We came for dinner on a Saturday night and were seated right away. We had the octopus karage, cherry blossom roll, and an assortment of nigiri. Service was good. A lot of their rolls have interesting flavors -- saw some with pico de gallo, soy paper. The roll we got came with a really sweet sauce that I wasn't a big fan of. Fish quality was good but a little pricey.

    DineLA Toro BowI
    Jetrina M.

    We saw this place on IG and decided to check out their DineLA menu. Restaurant inside is pretty small, about 10 or so tables with most groups doing their DineLA deal. $95 for multiple courses. We started with the miso soup and salad, followed by chicken karaage, sushi/sashimi, toro bowl, then ended with the hot stone rice and ice cream. Each table only gets one serving of the chicken karaage and a choice of hot stone rice or udon. Some of the dishes were slow in coming out and the staff were very apologetic. The food was delicious and I especially loved the toro (fatty tuna) sushi and sashimi. Some of the other pieces of sushi had wasabi in it - wasn't a big fan because it felt quite overpowering, would have preferred to have just the fish and rice. We were filled after all of the courses and enjoyed ourselves greatly! There's also a raffle to win a labubu for those who participate in their dineLA menu. It's located in a strip mall with shared parking, can be difficult to get parking in the lot though there is a valet service. We parked one street behind the restaurant in the neighborhood and found parking easily.

    Sushi type of night :)
    Nohely M.

    I had a pleasant experience on Friday evening, what made me come in and explore was the Labubu giveaway as well. Located in the heart of Korea town, it is located in a plaza with valet parking available or street metered parking. I was lucky and found street parking. As soon as I walked in, it was not packed and I was sat right away. Interior décor is kept at dimmed lights, nicely decorated tables with lamps, place was neatly kept clean. I ordered the 4 piece gyoza and Sapporo beer to start off, the gyoza arrived hot and crispy, the sauce that it came with was so good it complimented the gyoza well. 5/5 for me I also ordered their baked salmon roll and although I did enjoy this roll, I felt the portions are a tad bit skinny for my likings, I decided to order their same roll; another one for me and this time I got full. 4/5 wish they were a tad bit more thick in consistency. While I waited for my second baked salmon roll, I was given miso soup which was deliciously hot. Overall a great experience for my first time, I recommend this spot if you are nearby and craving some sushi or beer.

    Dining Room
    Jeremy L.

    7/13/2025 - This Sushi restaurant is situated in a plaza and has many verify of dishes. I like Sukiyaki udon (5 Stars) because the broth is authentic and delicious while the noodle is elastic and smooth with a perfect texture. The overall rating is 4.5. It has a shared and free small parking lot.

    Leslie T.

    Food was great! Came here for Dine LA but the service was unacceptable. I just bought a new camera and decided to test it out with my friend, and the servers were visibly pointing at us, talking shit and laughing at us the entire time. If you're going to clown people, at least do it in the back where the customers can't see. Won't be back.

    Spicy Tuna Roll
    Cece L.

    No wait, didn't make reservations. Place was empty when we entered. Sushi is delicious here. Scarfed them before taking pictures...but was able to get pictures of spicy tuna and Nagasaki Chan Pon. The Chan Pon broth is flavorful and delicious. Highly recommend! Parking lot is small and spaces are tight.

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    Nice ambience and service but the food isn't quite there. I tried sashimi, sushi and some appetizer but can't say I would come back...

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    Ask the Community - Hato Sushi

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    Marugame Monzo - Red Dragon Rice -with ground pork

    Marugame Monzo

    4.4(5.1k reviews)
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    Aight, I eat pretty plain food most of the time and occasionally get Instagram baited into trying…read moreviral stuff, including Menchirashi's carbonara udon in Tokyo, which I enjoyed despite the sauce being fairly light. Marugame Monzo's sauce, however, is the opposite of Menchirashi's. The sauce is SUPER flavorful with a rich, creamy mouthfeel and a strong umami flavor from the bacon and miso. I added mentaiko since I did the same at Menchirashi and honestly, everything was fantastic. The udon itself is pretty much exactly like fresh udon in Japan. Perfectly bouncy, chewy, and satisfying. Staff were also wonderful and service was insanely fast. We probably waited less than 10 minutes for both our udon and tempura, and they consistently checked in to make sure everything was good. I can't wait to come back and try more of their menu, especially the uni cream udon. The only thing I didn't like was the shrimp tempura since it had a lot of batter and not a ton of shrimp, so it was on the greasy side. I did enjoy the soft boiled egg tempura though. The yolk exploded into the udon and somehow made the whole bowl even better hehe. There are plenty of tables inside with limited bar seating. If you're a 2 top you might be sharing a table real close with some neighbors (they put a divider). If there's a wait, write your name down on the clipboard outside!

    I can't believe I have never written a Yelp review for Marugame Monzo before! This is literally…read morewhat I get everytime I visited LA. My friend and I always said we need to try new restaurants but fail every time because we always ended up craving Marugame Monzo. They literally have the best cream udon in my opinion! They got the ratio RIGHHTTTT!! It's creamy but not crazy creamy that all you taste is heavy cream. I can taste the flavor from the protein!! The hand crafted udon noodles always cooked to perfection with the perfect texture. The noodles soaked up the sauce up so well!! I have tried different cream udon dishes here - the famous sea urchin cream udon, the carbonara udon, the mentai cream udon, the butter squid udon, etc... My fav would definitely be the mentai cream udon, as you get lots of yummy seafood (shrimps and scallops) in the sauce. The butter squid cream udon is also really good as well!! I like to pair my cream udon with a side of chicken karage!! I really like the batter that they use for the chicken! It's crunchy and airy and very well seasoned!! Service has always been amazing! You get seated fairly quickly and the staff are super attentive! They always check up on you to see how you are doing. The restaurant is small and they make the best of the space they have. I like the glass window/bar area where you can see the chef make the udon noodles!!

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    Kopan Izakaya

    Kopan Izakaya

    4.3(118 reviews)
    0.8 miKoreatown, Wilshire Center
    Free parking
    Kitchen open late

    POV: you found a Tokyo-style izakaya in the middle of Koreatown…read more Hidden inside Madang Mall, Kopan Izakaya is giving low-lit, cozy, authentic Japanese vibes... the kind of spot you accidentally stay at for hours What we ordered: Ginza Sushi (12pc chef's choice) -- fresh, buttery, melts instantly Yuzu Miso Black Snapper Crudo -- citrusy, light, perfectly balanced Negitoro Donburi + fresh uni -- rich, creamy, elite combo Crispy Rice w/ Spicy Tuna -- crunchy + spicy = no notes Geisha Roll -- seared salmon + shrimp tempura, packed with flavor This is your sign to level up on your Ktown sushi

    Food & drink 4/5 - Chicken karaage was 4/10. Batter is…read morecrunchy and thick. Chicken itself is a bit stringy and dry. Salty but lacks a depth of flavor. - The truffle sushi roll had a prominent truffle flavor (which I enjoyed, but may not be for everyone). Crunch spider roll was a favorite; just a solid classic with soft shell crab (love that an extra piece of crab is included on top of the roll). The fried onions on top of the Tokyo roll were crispy and sweet. Uni was fresh and delicious! I had uni only one time before and had a bad experience (it was incredibly fishy, and now I realize, not fresh). So I was apprehensive at first but I'm glad I gave it a chance because this uni was buttery, smooth, and briny in all the right ways. - Matcha tea was okay, medium profile matcha flavor. Not bad for the value though. Clean and refreshing. -Might be a small thing to point out, but I like how they include lemon slices automatically in the water. I also like the texture of the ice (evenly crushed and almost like a slush). Service 3.5/5 Not too long a wait for the food. Polite and professional waiters. Aesthetic 4.5/5 Traditional izakaya vibe with a relaxed, warm atmosphere. Low lighting inside. Modern layout with traditional Japanese decor.

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    n/naka - SHOKUJI 食事(舍利)

    n/naka

    4.7(1k reviews)
    6.8 miPalms
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    Two years ago my husband and I lived in LA for six months. We were excited because after watching…read morethe Chef's Table episode about Chef Niki Nakayama we said we have to eat here. Snagging a reservation took some time but was worth the effort. Our meal was an incredible experience--the service, the way each course was presented in such beautiful dishware--the meal was a well-planned journey and one of the best dining experiences we've had. We dined here again in January and it's taken me some time to process this experience and put it in words. The dining room interior has been remodeled since our last visit. The atmosphere helps you focus on being present, being in the moment, being still when each course comes. With excited anticipation you take the lid off of the soup bowl or the staff unveils a dish, so your focus is seeing, smelling, feeling, tasting and enjoying the first bite and all the flavors in the dish before you. What a fun experience! Chef Niki is so creative, thoughtful, deliberate in how she plans her guests' meals. We enjoyed meeting her at the end of our meal and having the opportunity to thank her for the care and attention she gives to all. We look forward to coming here again when we're able to get to L.A.

    Best dining experience I have ever had! Never felt more blown away by the food, service and…read morekindness of the head chef at a Michelin starred restaurant. My husband has been talking about wanting to try n/naka since I first met him 6 years ago and his past birthday was the first time we were able to get reservations. From even before you walk in the door, you are treated with such personable service - with a short form you fill out with your details and text confirming your allergy details, to your meal itself, which is in a realm of its own, to the Polaroid/Instax picture they take of your party at the end of the meal, to Chef Niki personally thanking every table and wishing my starstruck husband a happy birthday to receiving a handwritten note in the mail a few weeks later from Chef Niki wishing my husband a happy birthday and thanking us for celebrating with them. We have been lucky enough to dine at 1,2 & 3 Star Michelin restaurants around the world and none ever felt close to this level of service. On to the food - while I can't describe every dish because my memory does not serve me, I remember each bite was absolutely delicious. Most of the time in multi-course meals, there's one or two dishes that make me scratch my head and wonder if my palate is just basic and unrefined if I don't enjoy it, but I didn't feel that in any way here. I enjoyed every single course and walked away satisfied and wanting to return to n/naka for the next season's course.

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    HATCH - HATCH.  Bacon Wrapped Shishito & Chicken skewer.

    HATCH

    4.3(1.1k reviews)
    3.5 miDowntown
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    Had such a great late‑night experience at Hatch! We did the courses menu and added a few skewers…read moreand a drink during happy hour -- and I love that happy hour applies anywhere in the restaurant, not just at the bar. Their corn tower and the match brownie dessert were amazing! Making reservations online was super easy, and the staff were all wonderful. Big shoutout to Des, who was amazing at explaining the menu and really made sure we enjoyed every dish. You can tell they genuinely care about your experience. They validate parking for up to 3 hours, which is great, but definitely keep an eye on the time because it gets pricey after that. Overall, delicious food, great service, and an easy, enjoyable night out!

    Came for lunch for a large group and liked out seating area. The service was great but overall the…read morefood was pretty average. Party Platter ($50) : Nice option to try a few appetizers and share amongst the group. The server said she really liked the ribs but I found it just average too. I've had many better ribs though it was still good, just nothing stood out about it. Everything was served piping hot and crispy. Eggcellent Lunch ($25) : I liked the set because I could try out several dishes including the Tuna Tataki Hand Roll, Seaweed Salad, Karaage, Chicken Breast, Bacon Shishito, and Chicken Meatball. I enjoyed the tuna and bacon ones more than the others.

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    Anju House - covered patio seating

    Anju House

    4.4(695 reviews)
    0.4 miKoreatown
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    Outdoor seating
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    It was my first time here. The place is very nice and love the decor…read more The parking is valet or street parking. The service was very good. The chicken was a little in the dry side but overall all the food was good. We will be back!

    I'll start with the positives. The location is very nice. Designed with an elegant, but…read moreminimalistic vibe. I love that, traditional mixed modern social dining feel. I had placed a phone order, for pick up; upon arrival, I found the service was prompt. I saw my food ready to go, just past the main walk-in area. Almost immediately after that, I was taken care of by the host and on my way. I've been waiting to try this place for ages so on the drive back to work I was excited to steal a piece of meat from the bag. Initial bite flavor was good, meat was tender just a bit on the chewy side.. I wasn't bothered by it too much as I'd have to leave it in an oven warmer at work. Trying to keep food warm, in doing so, I knew there'd be only two possible outcomes, melting tender or either tough & dry. So, the dish of meat and rice sat in the warmer for almost an hour hour and a half. The downhill slope.... Set the "meat " on the veggies and began to eat. Meat after meat, I kept experiencing the same exact texture. It was the same exact rubbery chew, I initially tasted. Each and every piece was the same exact flavor. There was no peak, there was no pitfall. If you cook or grill, you know this is a red flag. Normally, consistency would be a good thing, a Master craftsman type experience, but this was NOT it. As go on, I get the sinking feeling, this can't be real meat. I lock in, the deeper I dig, each piece looks the same, broken apart the same, tastes the same, just various shapes. They can call me crazy for this one - I'll stand by it. Something is not right here. I'm not even going to throw it away. I'm going to study it for the next few days and post an updated review. I hope I'm wrong but as of right now, I'll never revisit this place. Too freaky of an experience. We

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    Hato Sushi - sushi - Updated May 2026

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