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    Hato Sushi

    4.6 (192 reviews)
    Closed • 5:00 pm - 10:00 PM
    Updated 2 months ago

    Order Hato Sushi Takeout or Delivery

    Hato Sushi Photos

    HATO SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Hato Sushi

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    Dine LA August 2026 dinner menu
    Michelle B.

    Came for the Dine LA $75 dinner deal. Location and ambiance- table and bar seating inside. Was able to walk in without reservation at 7:30pm on a Sunday night during Dine LA. Small parking lot outside for free or street parking, was able to find a spot in the lot. Dine LA deal: Miso soup- standard, nothing special. Came out piping hot which I appreciate Salad- dressing could have been more ginger-y Salmon snow crab: favorite dish of the night. The truffle flavor worked so well with the crab and salmon. Crab was fresh. We did not receive the courses in order as listed on the menu, not sure if that was intentional, but it was no problem with us. 8 pc sushi- staff didn't tell us what fish were given that night, which would have been helpful. Each fish was good quality, no sinew. Rice was cooked well Mini toro bowl- comes with seaweed to make DIY hand rolls. The seaweed was crispy and not chewy, which I always look for when it comes to hand rolls. The shiso leaf and radish was a good compliment Potato puree uni- it looked like to would be sweet potato puree, but it tasted like normal potato. The puree itself was plain and needed more flavoring. I think sweet potato puree would go well with this actually. The uni was delicious Kushiyaki- the shiitake was delicious, cooked well and juicy. The meatball was plain, a bit salty, nothing special. Chicken thigh was fine Blue crab hand roll- worst dish in the set. The crab tasted old, it was not nearly as good as the crab in the salmon roll. We didn't finish it. Dessert- scoop of either green tea or sesame flavor. Came a bit melted, flavor was weak. Not included in Dine LA: House white wine- generous pour which I appreciated! $8 Onion albacore: delicious, onions were crispy, fish was good quality, sauce was delicious and had onion flavor Overall I would definitely come back for the sushi. The quality of the fish is great and they offer affordable sets.

    Albacore with crispy garlic 9/10  Thin cut would have been better but still amazing
    Diana B.

    Food 10/10 Service 10/10 Ambiance 10/10 Walked in here randomly because it was something I had saved for a bit now and I already liked that I didn't have to look for parking on a Sunday 3pm in a busy shopping center. It was busy inside but still got seated without waiting. Insane quality of fish not one single item I ordered had an off taste. The fast that my spicy mayo and ponzu was full when I left goes to show how insanely well they prepared the food sauce wise. Overall great place I will be back to try more things for sure. All this food double the salmon roe and scallop sushi because it was that good I had to go for round 2 but all this for 80$ was insaneeeee!!!!! And of course leave tip lol. For sure coming back!

    Ginza Roll
    Arthur E.

    Reasonable sushi eats in k-town. Went for a weekend sushi dinner. Theres some parking in the plaza, as well as street parking if you're lucky. We had an rsvp but wasn't busy when we arrived. Was sat immediately and served water. They have a pretty extensive menu of most things you'd find at a sushi cut roll spot. We ended up ordering the toro garlic toast, veggie tempura, ginza roll, and several pieces of nigiri sushi. The toro garlic toast was pretty good - sort of like a spicy tuna crispy rice situation ... but a little fattier and more garlicky than crispy. The ginza roll was pretty good too - a lot of fish in the roll and wasn't overwhelming with too much sauce. The tempura was good too- not super oily and all your typical veg involved. The nigiri sushi were pretty well prepared. The size was pretty good for the price - and each were accompanied by a small garnish on top or a little bit of sauce brushed on. All in all - I wouldn't say it's a date night place, but is a good easy eats sushi spot for rolls and nigiri for the price. Would recommend!

    Louise D.

    Found this place through Dine LA and I'm so glad my friend and I decided to try it! We ordered the donburi set meal and it came with so much delicious, fresh food. For $35, it was honestly such a great deal. We left completely full and satisfied. Everything tasted high quality! We also ordered sake, and I loved the way they served it. It stayed warm the entire time, which made it so smooth and easy to drink. The restaurant itself was clean and nicely decorated, simple but inviting. It was pretty busy when we came in, and even though there was only one server working, she was still very attentive and made sure we were taken care of. Parking was easy too since it's located in a plaza, which is always a plus. Definitely a great Dine LA find!

    Jess D.

    Food 5/5 Service 3/5 Reservation system 1/5 Drinks 1/5 I was looking on resy for last minute reservations. I found Hato and saw that they had a DineLa offering as well! So I made reservations at 4:45 for 5:30pm on resy. But when I got to the restaurant, they couldn't find my reservation. I double checked the address and location - but they said they were sold out of fish (????) but to wait. Long story short, they ended up seating us 15 minutes later. What was odd is that resy still had a lot of open reservation times but they were apparently booked? IDK anyways something is wrong with their reservation system and resy. I got an email from resy saying thank you for dining at Hato, the next day. So maybe call and make sure they got your reservation especially for same day because the restaurant is small and they don't have a lot of capacity to tolerate overbooking/booking errors Ok but now the food- We got the 95 dollar tasting menu and it was divine! We loved the snapper rice to share for the table. The cuts of sushi were perfect and they used dry aging and various marinades. We had an option of choosing mixed raw fish rice (hato rice) or toro tuna rice - both were so good. The food just kept coming and we were super full at the end. The black sesame ice cream is way better than the green tea which was too mild for me. The servers could also have explained the sushi better too. It was too quick and also the plates were placed in different orientations which made us question which one was which. The house wines were 5 dollars a glass and tasted worse than hot gas station wine. I wasn't expecting much but it was awful wine. I wish they had a better drink menu.

    DineLa Unagi Donburi Set - highly recommend! What a great price for all of this food
    Sheana L.

    I wouldn't have found this restaurant if it wasn't for them participating in DineLa and I'm so glad I did! A beautiful restaurant in a small shopping center with parking spots and plenty of street parking. It was half full when we arrived around 1:15 on a Saturday and quickly filled up - might be safe to make a reservation. I ordered the Unagi Donburi set on their DineLa menu and it was incredible!! Everything was sooo delicious: fresh fish, unagi was perfectly cooked, the seasoned rice with sesame oil, the crispy seaweed roll with the sweet dipping sauce was out of this world. I was so happy eating this whole thing. I would love to come back and try other items like the mala udon, toro bowl and sashimi sets.

    Hato Donburi Set & Unagi Donburi Set
    Karen P.

    I got the Hato donburi set during lunch and it was delicious! Parking was easy (lot parking, but I also was able to find street parking easily). Service was friendly and quick. Food tasted great-- well seasoned, fresh, and might I add, aesthetic. Would come again!

    Leslie T.

    Food was great! Came here for Dine LA but the service was unacceptable. I just bought a new camera and decided to test it out with my friend, and the servers were visibly pointing at us, talking shit and laughing at us the entire time. If you're going to clown people, at least do it in the back where the customers can't see. Won't be back.

    Rock Shrimp Tempura  (6 Pieces)
    Cindy L.

    Came on a Sunday afternoon and it was pretty empty which is crazy because this place has amazing quality and flavors and free parking in ktown is unheard of! They do start valet later at night though. We got the Hato donburi set and one eel donburi. My friend doesn't really like raw fish but the sashimi here was so well prepared and fresh that they thought it was really good. Personally I was really full from the donburi set but my friend believed it to be less filling. The portion sizes are smaller but I think they're actually perfect for how much they give you. We started off with the rock shrimp tempura which was nicely fried and really flavorful with the eel sauce and spicy mayo. The shrimp were perfectly cooked, plump, and juicy. Now for the set, the Salmon, tuna, snapper, and white fish were fresh, well prepared, and high quality. I would come back for their $45 dollar omakase and think that it's worth it! I love that the cucumbers were fresh. The salad was a bit wilted but I didn't mind. The mackerel was perfectly cooked but I wish the skin was a bit crispier. Now for the main course the donburi was filled with so many different types of minced fish which wasn't fish at all with savory umami hits from the ikura. For 28 dollars this set is a steal! If you're craving sushi come here!

    Red Miso Japanese Eggplant appetizer
    Sydney B.

    Our go-to sushi spot for a chill date night. Usually come here on weekends & ample seating is available. Reservations not needed. There is a small parking lot that appears to be valet only. Recommend their sushi, toro bowl, hot stone dishes, eggplant appetizer, everything...lol. Also save room for their signature Hato dessert!

    DineLA
    Vy N.

    dinela - such a good deal! $35 for lunch. menu included: donburi set, miso soup sunomon green salad datemaki futomaki crispy seaweed roll premium sashimi & option between: hato donburi / unagi donburi went to lunch on weekday so wasn't too crowded, but the food was amazing. well made & fresh sushi. so much food as well. there was a parking lot but it's pretty small. will be back!!

    Premium Sushi Selection  June 2025
    marissa l.

    Loved it so much when I came here the first time for dine LA back in February that we had to come back in March for more. They don't disappoint! Service, cleanliness and quality is great. Valet parking only and pretty cheap too. Toro bowl is a must and add uni to for that extra creaminess 5/5 Hato hot stone bowl is a good filler to share 4.5/5 Sushi was on point

    DineLA Toro BowI
    Jetrina M.

    We saw this place on IG and decided to check out their DineLA menu. Restaurant inside is pretty small, about 10 or so tables with most groups doing their DineLA deal. $95 for multiple courses. We started with the miso soup and salad, followed by chicken karaage, sushi/sashimi, toro bowl, then ended with the hot stone rice and ice cream. Each table only gets one serving of the chicken karaage and a choice of hot stone rice or udon. Some of the dishes were slow in coming out and the staff were very apologetic. The food was delicious and I especially loved the toro (fatty tuna) sushi and sashimi. Some of the other pieces of sushi had wasabi in it - wasn't a big fan because it felt quite overpowering, would have preferred to have just the fish and rice. We were filled after all of the courses and enjoyed ourselves greatly! There's also a raffle to win a labubu for those who participate in their dineLA menu. It's located in a strip mall with shared parking, can be difficult to get parking in the lot though there is a valet service. We parked one street behind the restaurant in the neighborhood and found parking easily.

    Sushi type of night :)

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    Ask the Community - Hato Sushi

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    After five years of living in LA, and trying an undetermined amount of times, I was able to secure…read morea reservation at N/Naka. The reservation times open at 10 am every Sunday on Tock, and I set an alarm to remind me to book it. I missed the alarm by 30 minutes, and when I went to book, the coveted Friday and Saturday reservations were gone, but I was able to score a 5:15 pm reservation on a Wednesday night. If a weekend reservation is imperative, I recommend being at your computer at 10 am on the dot on a Sunday morning. We arrived early and parked in the neighborhood, street parking was easy to find at this time on a weekday afternoon. We were welcomed into the restaurant at a few minutes before our reservation time by a member of staff wearing a suit. We were seated at our table, in the second room. We were asked about our water preference and then immediately brought said water and an alcoholic beverage menu. We were not brought a food menu as the restaurant is kaiseki course and all options are decided by the chef. I believe that they accommodate some dietary restrictions, but I am unsure of which specific ones they can accommodate and which they can't. N/Naka serves 13 courses in their kaiseki, and each course was plated beautifully and with a lot of detail. While everything was superb, a couple of standouts for me personally were the truffle pasta (which the staff informed us, chef had been cooking and serving every day for many years), the wagyu steak and the sushi. The ambiance felt upscale and elegant without being over the top or gaudy. Service was lovely. The staff were friendly and focused on providing the perfect experience for us. Everyone was kind and attentive without being overly formal, like some fine dining restaurants. Chef Nakayama came out at the end of the meal to greet us and thank us for dining, which was a nice touch. The staff also took a Polaroid of us to commemmorate our evening, which was the perfect ending. We were sent home with some madeleines and tea. This was an 11/10 dining experience, however, I will say that it was probably the priciest dinner I've ever had in LA.

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    •$$

    PLEASANTLY SURPRISED! 4.8…read more Hatch is located on the ground level of The Bloc, an open-air shopping center in downtown Los Angeles. The restaurant offers outdoor seating overlooking the lovely green turf and provides tall heaters for cooler evenings. My husband made lunch reservations here and told me it was just a quick 10-15 minute walk from our hotel, The Ritz-Carlton. We crossed a few intersections to get there, and it was well worth the walk. Upon arrival, we were greeted by a warm and welcoming host. The ambiance is light and airy, featuring high ceilings, light-colored walls, and light wood furnishings. The overall aesthetic is clean, modern, and very inviting. We stopped in for a late lunch and ordered the "Eggcellent Lunch" prix fixe, which included the following: *Tuna Tataki Handroll ~ seared wild caught tuna, tomato & shallot salsa, rayu chili oil, ponzu, micro cilantro *Seaweed Salad ~ w/minced garlic. Served alongside the Tuna Tataki Handroll *Squid Ink Karaage ~ 2-day brined fried chicken thighs, squid ink, house pickles, grilled lime, black garlic ranch *Chicken Breast Skewer ~ char siu marinade, black sesame *Bacon Shishito Skewer ~ applewood smoked bacon *Chicken Meatball Skewer ~ sous vide egg yolk & tare dip Bottom line, everything had visual appeal and was packed with flavor! If we lived locally, we would definitely return for dinner. I have no doubt the rest of the menu would be just as tasty, and I can only imagine the restaurant coming alive in the evening with a lively crowd, happy diners, and a well-stocked bar.

    HATCH is located inside The Bloc in Downtown LA. Pro tip: Make sure you get your parking ticket…read morevalidated before leaving--it brought our parking total down from $36 to $3! When we walked in around 4:50 PM, the place was empty and slow. We got to choose our table, and the server was quick to take our drink order, but service descended into "mid" quality pretty fast. The servers weren't very knowledgeable about menu basics (like wood chip types or vegan options) and ours spent a lot of time ignoring her tables while the bartender looked completely bored out of his mind. Drinks *Hakutsuru Junmai Hot Sake: Tasted harsh, almost like rubbing alcohol. *Lemon Freeze Highball: Refreshing and the best of the cocktail bunch. *Momo Waves & Honey, Honey: Extremely whiskey-forward to the point of overpowering all other flavor notes. My friend has a cocktail smoking kit at home and said the smoked drink was a hard pass. I ended up ordering a Kimino Peach Sparkling soda (which wasn't for me) and passed it to my friend so he could use it to water down his Momo Waves. The Food The tapas delivery pacing was frustrating; bringing out one item at a time when you're hungry creates a stressful dining experience. More importantly, the execution was severely lacking across the board--there was zero char, no depth of marinade, and a complete lack of seasoning or spice. *Unagi ($12): Undercooked, soft, and mushy skin. If you're serving fish skin-on, it needs to be crispy. *Yaki Onigiri ($4): Sad disappointment. It came without a seaweed wrap; instead, the top and bottom were fried so hard they were practically unchewable. It tasted like burnt popcorn mixed with inedible fried Rice Krispies. The sauce was the only redeeming part. *Chicken Breast ($12) & Thigh ($4.90): The chicken thigh was good, but the breast was very strange--dry on the outside yet soft enough inside that it felt like it needed more cook time. *Lamb Lollipop ($15): The absolute last straw. You could smell the gamey-ness before it even reached the table. The steam hit my mouth with that heavy gaminess, and I couldn't even chew it. This place seems aimed at people who want meat in its rawest, unseasoned state--I need actual spices, love, and care in my food. *HATCH Greens ($18) & Agedashi Tofu ($6): My friend enjoyed the greens without complaint and said the tofu was fine. *Dessert & Final Thoughts We tried to end on a sweet note with the Binchotan Brownie ($14), but the brownie tasted like a cheap, pre-packaged wrapper brownie that had been frozen, thawed out, and dressed up with toppings. For a $150 tab, the "kitchen appreciation fee" and leaving hungry is a cardinal sin. Stop charging customers to pay the wages to your employees...We literally had to head straight to Hibachihana Grill right after just to get a satisfying meal. The menu has potential on paper, but the kitchen execution just isn't there. The only highlight of the entire dinner was the projection of SpongeBob playing on the wall.

    Photos
    HATCH - HATCH.  Modern, clean lines.

    HATCH. Modern, clean lines.

    HATCH - HATCH.  Tuna Tataki handroll.  Delicious!

    HATCH. Tuna Tataki handroll. Delicious!

    HATCH - Soft shell crab taco

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    Soft shell crab taco

    Hato Sushi - sushi - Updated October 2026

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