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Iki Nori

4.7 (215 reviews)
Closed • 12:00 pm - 2:30 PM, 5:00 PM - 10:00 PM
Updated a few days ago

Order Iki Nori Takeout or Delivery

Iki Nori Photos

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IKI NORI ATMOSPHERE

What's the vibe?
Casual
Trendy
Classy
Dogs allowed

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Recommended Reviews - Iki Nori

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Linda Y.

Iki nori is phenomenal! If you're looking for a great sushi meal with very fresh quality, fish, great customer, service, and delicious drinks this is your place! Everything is recently priced! All the employees here are super helpful and friendly! A lot of the people that come through are locals and regulars that really support the business! It's great to see a sense of community in a city like LA! I would definitely be back! I recommend the Toro, yellowtail with chili crisp and the black cod! I will definitely be trying everything on the menu!

Birthday dessert
Musetta S.

Coming from the Bay Area, I found greater value for my $ in SoCal. What I would normally pay for just the nigiri course, I also received a sashimi salad and 2 hand rolls. I loved that they use premium ingredients such as caviar and truffle. Please note that there are 2 locations about a block from one another. One is just hand rolls and the other has a full menu. For birthdays they give you a nice dessert - this one was a milky frozen dessert (not quite an ice cream).

Nick L.

This place never misses! One of my favorite sushi places in LA! Brody and the staff always treat me and my lady with the best customer service ever. The Hollywood set is the way to go. The a5 wagyu and scallop with uni are two of my favorite items. The ambience is perfectly lit and I'll continue to come here again and again!

Sea Urchin
Elena S.

Great sushi spot in Hollywood! The seafood was fresh, the staff was friendly, and the cocktails were excellent. Loved the overall experience! Street parking was also easy to find, which is always a plus in Hollywood. Definitely a place I'd come back to!

A5. Wagyu Beef Nigiri
Tahlia W.

A friend told me about this place, and I decided to give it a try. It's quickly become one of my favorite spots -- the quality of the fish is amazing, and I'm always impressed every time I come here. Everything tastes super fresh, and you can tell they really care about the ingredients and overall experience. I also love how versatile it is. You can come here for a quick casual dinner, but it's also such a cute spot for a date night. The atmosphere is always welcoming, the service is consistently great, and all of the employees are so kind and attentive. Definitely one of those places I keep coming back to and recommending to friends.

Kendra B.

This place is a little gem, the workers/service here are one of the nicest I have encountered in a long time. The sushi here is very fresh and I could definitely see myself come in here on a regular basis, become a local regular. Unfortunately, we do not live nearby so I hope that people take advantage of this establishment and make it their local Sushi spot. The ambiance was a small and quaint little spot. I do have one complaint. Once you enter, it does smell a bit fishy, which I get it, it's a sushi spot, but, I do not really want to smell fishiness in the air right off the bat as you enter... We did 2 Omakase and it was a very nice experience. Was it the nest, no, but it was great. There were few ones I was not a fan of, but, overall a great experience. Also, do the sake pairing and they have an interesting dessert shooter that has Yuzu tequila shot. They do have a ramen spot that I will try when I am in the area. I will be back for sure!

Bluefin Tuna hand roll
Ethan N.

The sushi bar itself is cute and on the corner of a building. Parking valet and structure staff were really nice. The vibe of the restaurant was modern and nice, with really friendly service. Sushi itself was really good, my favorite was the seared salmon and caviar tuna.

Megan A.

I had a fantastic experience here! Darren and his team were incredibly welcoming and made sure my visit was exceptional. The food's quality and creativity, along with the delicious drinks and great ambiance, made my dinner very memorable! This place is a must-visit if you're in the mood for sushi hand-rolls in LA!

Crispy tuna taco
Marina M.

If you are in Hollywood or anywhere nearby you need to try this place. Yum, yum, yum!! Black cod avocado handroll was so good. Brody was amazing, from the moment we arrived such a pleasant and friendly person. The restaurant has bar sitting. Their freshest sea urchin nigiri it melted in our mouths. The atmosphere is amazing, super clean, just delicious yummy food. You have to try it.. salmon OMG there's salmon Burrata. I would've never thought Burrata and salmon would work like that, but it was divine. The A5 wagyu A5. Wagyu Beef Nigiri was majestic to my tongue. Stop by and try their sushi.

Irene W.

Been wanting to try this place for some time but had to wait for the hype to die down. Last time we were here we couldn't get in because there were so many people. I highly recommend you get yourself a reservation because even now for dinner on a Friday night we had to do the standing bar. I've never stood and ate at a restaurant before. It was a nice new experience. The staff is so friendly and they help out with the menu letting you know what their top specials are. My husband got a set menu and it comes with nigiri and hand rolls which was very nice and different. I got the yellowtail sashimi, spicy tuna wonton taco, toro handroll and the staff recommended the salmon tuna with truffle handroll. They said people come travel from out of town for this roll. It makes a lot of sense why. The truffle salmon belly handroll is something else. So umami and the salmon just MELTS into your mouth. Never had anything like it! I love it! I also got their yuzu ice cream dessert. It comes in a little sauce bowl wafer cone. They said to get other flavor it was caramel and yeast and I did try it but I had to change it to the yuzu because I'm more of a fruit girly. The other flavor had too much caramel taste for me since I don't like caramel. But it was light. It's just a personal preference. The restaurant was super accommodating and took it off the check with no issues for us. Anyways so glad I got to try this place out! Def worth a try!!!

Spicy tuna hand roll
Karen L.

Came in at 5pm and it was a good dinner to have right before a concert. The staff was very attentive and friendly. Food was solid, and reasonable for the price point. We got the set menu with 4 nigiri and 4 handrolls. The salmon truffle handroll hands down the best thing we had here. So much flavor and melt in your mouth goodness. Great casual experience that still delivers quality level sushi.

A5 wagyu
Kathy X.

I ordered the four special hand roll set, which was $48, so slightly on the expensive side. However, they use really high-quality ingredients, including caviar, truffle, and Uni, which really adds to the whole experience and also the cost. Their hand rolls are a little bit on the smaller side, but I still left feeling pretty satisfied from the meal. I also ordered the yuzuade, which has a really nice, bright, citrus taste, and it's sparkling and homemade. The service here is nice and prompt. I came here on a Friday at noon, and no one was here. I arrived 10 minutes early, because the Yelp waitlist showed an average 50 min wait time, but that was not my experience. They also have one hour free validated parking in the back.

John L.

Iki Nori keeps proving why it's one of my favorite hand roll spots in LA. Every time I come back the quality is consistent and the whole experience just feels dialed in. The rice is perfectly seasoned and warm, the nori is shatter-crisp, and the fish tastes clean and fresh. Nothing is drowned in sauce so you actually get the natural flavor of everything. The toro and scallop are must orders, but even the "basic" rolls end up being memorable because the balance is so good. The cocktails deserve their own mention because they are seriously that good. Thoughtfully crafted, not overly sweet, and they pair surprisingly well with the hand rolls. It's rare to find a sushi spot where the drinks are just as much of a draw as the food, but Iki Nori nailed it. What really makes this place stand out though is the team. Everyone is genuinely warm, welcoming, and attentive without being overbearing. You can tell they care about the guest experience and it makes the whole meal feel fun and relaxed instead of transactional. Clean space, great energy, amazing food and drinks, and a staff that makes you want to come back. Iki Nori is the kind of place you end up craving again the next day

Wagyu hand roll

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Thank you Mr. John!!! We need to cheers to all this wonderful reviews.

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Page 1 of 6

Ask the Community - Iki Nori

Was it expensive?

It's on the pricer side, but worth it.

They have omakas here?

I don't think they have But they have few combinations

Do you take reservations?

Yes. You need to book on their website ikinori.com

View All 6 Questions

Marugame Monzo - Red Dragon Rice -with ground pork

Marugame Monzo

4.4(5.2k reviews)
6.2 mi•Little Tokyo, Downtown
•$$

Chose this spot if many options in Little Tokyo after the East West Players showing of Wives last…read moreSunday. No wait time for a party of 2 at 6:45! Packed with people clearly enjoying their meals! Ordered hot hojicha and wakame (seaweed) udon with a side of shiso and cabocha (pumpkin) tempura; while my friend ordered mapo tofu udon. Love their homemade thick udon noodles. The broth made me nostalgic for my childhood and it was all delicious! Staff were very kind and attentive!

With so many options on the menu, including fusion creations like miso carbonara udon, choosing a…read moredish wasn't easy. Traditional or modern? For a first visit, traditional felt right. Then came the next dilemma: keep it simple or load it up with tempura, vegetables, and an egg? Thankfully, the nabeyaki udon ($18.75) solved that problem by including a little bit of everything. One thing I immediately appreciated was that the hot pot presentation wasn't merely decorative. Seated with a view of the kitchen, I could see a chef placing the pot directly over a flame before adding the broth, noodles, and a freshly cracked egg. The dish was then finished with a meaty shiitake mushroom, bouncy fish cakes, plenty of green onions, and a single shrimp tempura. The only thing I would have changed was serving the shrimp tempura on the side. Sitting in the broth softened the coating quickly. Still, the broth itself was excellent... deeply flavourful without becoming overly salty. Better yet, the heated pot kept every spoonful piping hot from beginning to end. The udon was the star. Thick, springy, and wonderfully chewy, it had the satisfying texture that makes fresh udon so addictive. Not wanting an overly heavy lunch, I skipped adding extra noodles, a decision I regretted almost immediately. The egg was another welcome addition. As it slowly poached in the hot broth, I resisted the temptation to eat it all at once and instead broke the yolk apart, allowing it to enrich and slightly thicken the remaining soup.

Photos
Marugame Monzo - Michelin Guide . Not a star but in the Michelin Guide. Which is still great!

Michelin Guide . Not a star but in the Michelin Guide. Which is still great!

Marugame Monzo - Fried chicken skin

Fried chicken skin

Marugame Monzo - Agedashi Eggplant ($6)

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Agedashi Eggplant ($6)

Kopan Izakaya

Kopan Izakaya

4.3(140 reviews)
2.7 mi•Koreatown, Wilshire Center
Free parking
Kitchen open late

This place has really great and fresh seafood and they have some unique menu items from this…read morelocation! Our favorite dish was the mentaiko shrimp udon, it's so creamy and spicy and very flavorful. Every piece of sashimi is also so fresh and buttery. I'd skip out on the ceviche though, but everything else we tried was amazing! The inside teleports me back to Japan and service is really great too. They're inside the hmart plaza and they validate parking.

Looking for a sushi place in KTown and Kopan Izakaya hit the spot perfectly! Love the buy one roll,…read moreget second 50% off and our server was helpful in guiding us through the menu. We ordered seaweed salad, shrimp shu mai, Cilantro Salmon Roll, baked Baby Crawfish roll, house Eel & Avocado roll and Truffle Salmon Blue Crab signature dish. Everything was delicious and fresh, but I would've like a bit more unagi in the eel roll. My favorite was the baked baby crawfish. There was plenty for the 2 of us to enjoy. Service was attentive, friendly and quick, maybe because they weren't too busy at 3pm on Sunday. We were seated in a booth and the lighting was low and felt slightly clandestine, which we both liked. This would be great for a business meeting or after work drinks and starters. They validate parking for 2 hours and the 2nd floor location was easy to find. I look forward to bringing friends here for more private whispers and town gossip over good food. Cheers! "CC"

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Kopan Izakaya
Kopan Izakaya
Kopan Izakaya

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n/naka - SHOKUJI 食事(舍利)

n/naka

4.7(1k reviews)
6.8 mi•Palms
•$$$$

I came here with a group of four for my boyfriend's birthday and had such an amazing experience…read more The service was exceptional from beginning to end, and we even got to meet Chef Niki afterwards, which made the night even more special. I still think about so many of the dishes we had. Everything was beautifully executed, thoughtful, and incredibly memorable. One of those meals that really stays with you long after it's over. You can tell they place great precision and detail into every dish. Would highly recommend watching Chef's Table beforehand as it highlights Chef Niki's work and journey.

After five years of living in LA, and trying an undetermined amount of times, I was able to secure…read morea reservation at N/Naka. The reservation times open at 10 am every Sunday on Tock, and I set an alarm to remind me to book it. I missed the alarm by 30 minutes, and when I went to book, the coveted Friday and Saturday reservations were gone, but I was able to score a 5:15 pm reservation on a Wednesday night. If a weekend reservation is imperative, I recommend being at your computer at 10 am on the dot on a Sunday morning. We arrived early and parked in the neighborhood, street parking was easy to find at this time on a weekday afternoon. We were welcomed into the restaurant at a few minutes before our reservation time by a member of staff wearing a suit. We were seated at our table, in the second room. We were asked about our water preference and then immediately brought said water and an alcoholic beverage menu. We were not brought a food menu as the restaurant is kaiseki course and all options are decided by the chef. I believe that they accommodate some dietary restrictions, but I am unsure of which specific ones they can accommodate and which they can't. N/Naka serves 13 courses in their kaiseki, and each course was plated beautifully and with a lot of detail. While everything was superb, a couple of standouts for me personally were the truffle pasta (which the staff informed us, chef had been cooking and serving every day for many years), the wagyu steak and the sushi. The ambiance felt upscale and elegant without being over the top or gaudy. Service was lovely. The staff were friendly and focused on providing the perfect experience for us. Everyone was kind and attentive without being overly formal, like some fine dining restaurants. Chef Nakayama came out at the end of the meal to greet us and thank us for dining, which was a nice touch. The staff also took a Polaroid of us to commemmorate our evening, which was the perfect ending. We were sent home with some madeleines and tea. This was an 11/10 dining experience, however, I will say that it was probably the priciest dinner I've ever had in LA.

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n/naka - Dining Room

Dining Room

n/naka - MIZUMONO 水物

MIZUMONO 水物

n/naka - Don't eat flowers

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Don't eat flowers

HATCH - HATCH.  Bacon Wrapped Shishito & Chicken skewer.

HATCH

4.3(1.1k reviews)
5.4 mi•Downtown
•$$$

PLEASANTLY SURPRISED! 4.8…read more Hatch is located on the ground level of The Bloc, an open-air shopping center in downtown Los Angeles. The restaurant offers outdoor seating overlooking the lovely green turf and provides tall heaters for cooler evenings. My husband made lunch reservations here and told me it was just a quick 10-15 minute walk from our hotel, The Ritz-Carlton. We crossed a few intersections to get there, and it was well worth the walk. Upon arrival, we were greeted by a warm and welcoming host. The ambiance is light and airy, featuring high ceilings, light-colored walls, and light wood furnishings. The overall aesthetic is clean, modern, and very inviting. We stopped in for a late lunch and ordered the "Eggcellent Lunch" prix fixe, which included the following: *Tuna Tataki Handroll ~ seared wild caught tuna, tomato & shallot salsa, rayu chili oil, ponzu, micro cilantro *Seaweed Salad ~ w/minced garlic. Served alongside the Tuna Tataki Handroll *Squid Ink Karaage ~ 2-day brined fried chicken thighs, squid ink, house pickles, grilled lime, black garlic ranch *Chicken Breast Skewer ~ char siu marinade, black sesame *Bacon Shishito Skewer ~ applewood smoked bacon *Chicken Meatball Skewer ~ sous vide egg yolk & tare dip Bottom line, everything had visual appeal and was packed with flavor! If we lived locally, we would definitely return for dinner. I have no doubt the rest of the menu would be just as tasty, and I can only imagine the restaurant coming alive in the evening with a lively crowd, happy diners, and a well-stocked bar.

Came here a few times for happy hour with coworkers and had a good experience so I decided to come…read moreback for dinner with my fiancé. Unfortunately the dinner experience was not great. Drinks came out after we received our food, and when we ordered a second round it took 20+ minutes and we were almost done with our meal by then. HH cocktails were better than the $17 Ghost Malone which just tasted like a margarita. The food was good, however it was hard to enjoy our meal as they put our entire food order in at once, so everything came out at around the same time which was overwhelming and we had no space left on our table. The yakitori cooled quickly since we wanted to eat the appetizers first. The restaurant should learn to course out the food order in a way customers can enjoy their meal instead of rushing. Best food items = oysters, karaage, soft shell crab taco, and pork belly skewer. Was looking forward to a nice date night here, but it was pretty disappointing. I would only recommend coming here for happy hour drinks and apps. The service was also pretty slow and it was hard to get the attention of the servers.

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HATCH - HATCH.  Modern, clean lines.

HATCH. Modern, clean lines.

HATCH - HATCH.  Tuna Tataki handroll.  Delicious!

HATCH. Tuna Tataki handroll. Delicious!

HATCH - Soft shell crab taco

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Soft shell crab taco

Anju House - covered patio seating

Anju House

4.3(768 reviews)
2.3 mi•Koreatown
•$$
Outdoor seating
Happy hour specials

The vibe here is super cute, and they have both indoor and outdoor seating options…read more We came here as a large group of 8 to celebrate my sister's birthday. We had a reservation and they got us to our table within 5 minutes, which was great. Plus, the service was fast and all the food arrived at our table really quickly. I ordered the garlic soy fried chicken. I was honestly looking forward to bone-in chicken and was a bit bummed to find out it was entirely boneless. That being said, the chicken itself was perfectly crispy. We also tried the rose tteokbokki since it's one of their popular signature dishes. The sauce was rich and creamy, though I wish they had been a bit more generous with the fish cakes--I could barely find any in the dish. My only real gripe was with the service--we asked for water twice, but the staff completely forgot to bring it out. On the bright side, they gave us complimentary printed photos for everyone in our party for the birthday celebration, which was a really sweet and thoughtful touch!

3.5 for the food, 4 for the hours - aka perfect spot to hit up late night after a show or event. We…read moreswung by as a group of 4 after a concert and were able to get a table pretty quickly around 11 pm on a weekday. We grabbed some shareables like rabokki, soju, and bingsu. Portions are pretty good and there is plenty to share esp if you get one of the big boiling soups of goodness. Tteokbokki was good, not to sweet and not too spicy so hit a good balance. Soju was appropriately priced for the bottle and was a fun little refreshing drink. Now the bingsu, skip it if you can LOL the ice was super super icy like Hawaiian shave ice rather than Korean bingsu. Also felt very melted + iced over so crunchy in an unfortunate way. They also very clearly forgot that we ordered this but were on top of it once we reminded them. Service was friendly and helpful, definitely answered a lot of Qs at other tables when people had Qs about food items, portions, and ingredients. Parking is dicey around here but easy to Uber to/from. Also honestly pretty walkable if you are staying in K-Town. All in all, Anju House absolutely serves its purpose as a solid late night hang, but I wouldn't list it at the top for the beeest Korean food/snacks.

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Anju House
Anju House - Inside

Inside

Anju House

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Iki Nori - japanese - Updated November 2026

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