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    Sushi Tama

    4.4 (263 reviews)
    Closed 11:30 am - 2:00 pm, 5:30 PM - 10:00 PM

    Sushi Tama Photos

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    SUSHI TAMA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

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    Recommended Reviews - Sushi Tama

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    Pamela S.

    Omakase here was great! Our waitress explained what everything was, and every single bite was delicious. They were great with timing and bringing things out. Super cozy vibes in there. Went around 8:00 pm on a Monday night and there was plenty of street parking

    Sanshoku don
    Will M.

    Came here on a weeknight. The restaurant has a minimalist, modern vibe that's comfortable and not overly fancy. The restaurant wasn't too busy so we were seated right away. Instead of going with the omakase we decided to order a mix of items to try a bit of everything. We started with the aburi toro which was really good, fatty and delicious with the yuzu kosho cutting through. The hotate isobe style, torched scallops wrapped in seaweed, was another highlight of the night. For nigiri we tried hirame, aji, nodoguro, salmon, kohada, scallop, and akami. Everything was good, though the nodoguro stood out as the favorite for its flavor and torching. We also got the sanshoku don which came with about seven pieces of sashimi on top. The fish was a little thin and the amount of rice was a lot, even for someone who can eat. The ratio felt off and I found myself eating big spoonfuls of rice just to make a dent. Overall it's a nice spot for a date with decent sushi, but I wasn't blown away considering the price point. When pieces are $10+ each, I expect a bit more than what we got. Glad I tried it and I'd come back again, but not in a rush.

    Jennifer T.

    The counter omakase experience was worth every penny! Each piece was carefully put together by our sushi chef and explained to us. I had a hard time remembering each specific name, but I can tell you that the taste for each item was incredible! So fresh and just melts in your mouth! There were a couple of creative items that were unique to the chef, and the dessert was also so delicious! I cannot tell you my favorite, but the handroll, the dessert, and a pate item was definitely up there for me! The ambiance is perfect for a special celebration with a small party, though I think you can have a large party if you reserve in advance? (Don't quote me on that.) Reservations are highly encouraged here to get the best experience. This is a location I'm 100% coming back to, as their omakase is very decently priced, and top notch quality! Thank you for the amazing experience, Sushi Tama!

    Hamachi Donburi
    Kevin P.

    Finally!! After 5 long years coming here for lunch. I finally got to try Chef Yoshimoto omakase for my birthday and it didn't disappoint one bit. Chef Omakase 18 course including miso soup and dessert. The price is very reasonable, especially in this area. All the fish that was served were all fresh. Nothing that I haven't tried before but that didn't bother me at all. Every cut was delicious and well executed. Chef shari ( sushi rice ) was fantastic and perfectly season. Here were some of the highlights from the omakase. Seared Kamasu ( Barracuda) Sashimi Snow Crab Chawanmushi Kinki Nigiri Kohada Nigiri Otoro Nigiri Anago Nigiri As always service was outstanding and professional. Chef Yoshimoto was very cool and friendly to talk to during our dinner. Overall I highly recommend trying out Sushi Tama Omakase. I'll definitely be doing it again. Thanks Chef!

    Arthur E.

    Your typical minimalist omakase vibes with good quality sushi. Went on a weekend for dinner - would be wise to book reservations as it seemed to get pretty crowded. Parking is a bit annoying - there's a small amount of street parking, but likely you will need to park in the underground garage (and I don't recall them validating). Was sat immediately - was curious about the omakase for the day but did ask what sort of fish would be included and the restaurant wouldn't specify - so we opted to order à la carte instead. Ordered various typical nigiri sushi, a few seasonal pieces, as well as a crab handroll. The fish quality was good - I did enjoy the crab handroll and toro pieces quite a bit. The uni was ok - not as rich as I'd hope - but could be the season (the visit was in September). Reason for the rating: We asked a few times for water, to order additional food, and the check - so that dampened the vibe - the servers acknowledged us each time, but seems they were rushed to do some other things and forget about us. Additionally, it is a bit pricey for what we got - the quality was good, but think there's a "Beverly Hills tax" applied. I wouldn't recommend to go out of your way to visit - but if you are around the area and want good sushi, this isn't a bad spot.

    Least fatty tuna
    Vanessa D.

    I popped into here for lunch and was immediately impressed by the warm welcome--the staff here is truly exceptional. I started with my usual favorite, the A5 Wagyu sashimi. It was absolutely sublime, melting on the tongue with that signature rich, buttery finish. A perfect 5/5 start, as always. Next, I had nigiri though I'm ngl, I was expecting more sashimi. I ordered two pieces of hamachi (yellowtail), the least fatty tuna, and the medium fatty tuna (I avoid the full toro). I also had the salmon nigiri. The fish was undeniably fresh and tasty, but honestly, I spent the whole time chasing that 'wow' factor I find at one specific spot I hold dear. It didn't quite hit that unforgettable, transcendent high for me. That being said, the overall experience was fantastic. The service was attentive, the atmosphere was excellent, and the quality of the fish was still very high. This is a great spot for a refined lunch, and that A5 Wagyu alone is worth the trip. I'll definitely be back, perhaps for a sashimi-only focus next time!

    Tuna platter
    Kiran S.

    Located across The Henry on Robertson, this intimate sushi spot was the perfect destination for our bookclub dinner night. We ordered everything our server recommended and by the end were so full! Food, ambiance and customer service was 5/5. Special shoutout to our server Naoko who not only went above and beyond with recommendations but great mannerisms when our table time limit was coming up and she even helped our friend with the baby stroller down the steps. Lastly their dessert ice cream sandwich was so unique I would recommend everyone try that. Cheers!

    Jack G.

    I've been coming here for years and it is still one of my favorite sushi places in Los Angeles. The fish is super high-quality and they have a great variety nigiri choices. I also love the clean minimalist aesthetic. The staff is so nice and professional. We love this place and will continue to go.

    Omakase
    Crystal H.

    This is my second time here, but first time for counter omakase ($180). I love the look of this place, it's so cute! All the dishes and plates were pretty and all different. My friends even got to choose their own sake glasses out of a box with different options. Omakase was 18 courses and included not just sushi, but soups as well as cooked fish, dessert, and a handroll. I was veryyy full even after not even finishing some of the items. Service was very hands on as there were a lot of dishes to take away and sauces to bring. One thing that I did not appreciate is they didn't even ask still or sparkling water (trick question because answer is tap), but just started pouring Acqua Panna, which led to being charged an extra $18 for water. I wish they would have asked first. **Update: Their team reached out to me to provide a refund for the water we were charged! Was not expecting this, so was a nice touch!

    Kathy X.

    This is the best Omakase that I've ever had. They import their fish directly from Japan, and you can really tell the quality and the taste of the fish are amazing. Everything was so thoughtful, the chef is extremely precise and intentional, and you can tell that he cares about his craft. The chef is also very friendly and super nice and easy to talk to and the customer service is wonderful. Every single fish is super tender and melts in your mouth, and they grind their wasabi fresh as well. I will 1000% be coming back.

    kani maki roll
    Jessica G.

    The quality of the fish was so excellent,we also had the salmon, tuna, yellowtail, mackerel, octopus, and wagyu which were all very good. There is nothing in there you won't like. The service is also extremely attentive. I would absolutely go back.

    Ronko F.

    I go to Japan once a month, but this was up there among the best. Wish it were in the west side!

    Kani hand roll
    Aryo S.

    Sushi Tama is located at the Robertson Plaza and serves up great sushi, in-fact I think this was some of the best sushi I've ever had. The ambiance/decor is sleek and minimalist made up of lots of wood and natural tones. Decor is non-existent. There is some outdoor dining available as well as indoor with tables and a sushi counter. The service was excellent on my first/recent visit a couple weeks ago and everyone was on top of things. Staff was very professional but friendly. The price point definitely matched the quality but it can be a bit pricey. We ordered quite a few things and everything was enjoyed by all. Somethings ordered but not limited to: Aburi Toro - Wow! This was so great. It's fatty tuna belly that's been partially grilled/seared using the aburi technique, so you get a nice cooked tuna with a raw inside. Edamame - Nicely cooked and a good portion to share. Custom nigiri plate - A custom plate with 10 pieces (chutoro, hirame, kinme, nodoguro, hamachi, sawara, katsuo, shima aji, sake, o-toro) was created and wow it was all so fresh and it all melted in my mouth. Kani hand roll - Nicely sized, average in taste but it was good. Parking options include street and garage parking.

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    5 months ago

    Must be hands down the best sushi in LA. Pricey but worth it! Highly recommend it. Very authentic and feels like you are in Japan

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    4 months ago

    Best sushi in town!! Chefs are awesome and fish is so unbelievably fresh. Sit at the bar for the best experience.

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    Page 1 of 7

    Ask the Community - Sushi Tama

    How many pieces of sushi per order?

    1 piece per order

    Do you have menus in Spanish?

    Unfortunately No

    Is the outdoor area heated?

    Yes

    Why are there so many reservation spots available on Resy? Even for this coming weekend which is just a couple of days away, they have availability every 15 mins from open until closing time. Is this a bad sign?

    They get busy. Recommend making that reservation still

    Do they have gluten free soy sauce?

    Yes. Ask for Tamari.

    Do they serve alcohol? like hot sake and beer?

    They do! They have a couple varieties of both, and their house hot sake is delicious

    Is there parking?

    Street parking/public garage nearby!

    Hi when will you open for dining inside?

    Already open for indoor dining

    How do I order delivery?

    Hello Irving, Thank you for your interest in Sushi Tama! At this moment we are only doing pick up… Read more

    View All 11 Questions

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    Stopped by before a show at Largo, and there were only four other people dining at the time…read more Service was friendly. I ordered a diet coke, two orders of the eel sushi (each order comes with only two pieces!). I didn't feel four pieces of eel sushi was good value for $16. The hand rolls were $6 a piece which were smaller than the average hand rolls. The eel had great flavor, but the spicy tuna was off. Oh how I wish I didn't have to walk through the kitchen to get to the restrooms. I didn't enjoy seeing the behind the scenes of it all. And the bathrooms need to be cleaned better, especially around the base of the toilets. They smelled awful. I hate to say this, but I definitely wouldn't recommend this place to anyone.

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    I'm a little behind on my review, so apologies…read more January 2026 It was a pleasant surprise when we walked in the door and saw chef Tomo-san from Kiriko. We've heard about the restaurant fr a friend, and decided to try. As we were not familiar with the seating reservations, we decided to take a chance and book a table. However, when we arrived, there were some counter seats that looked open, so we asked the host if it's possible to change our seating reservations. Luckily they were able to accommodate our request. It was so nice to see chef after several years. To set expectations, the food is a different style, but still delicious and well executed. We had the omakase, and it was just what we needed as we've not been out for omakase in a while. While there, we took notice that yakitori was also available. Definitely will have to return to try! Forgot to note that chef Ken also made a cameo that night. It was like a reunion of our beloved Kiriko family. We miss you but are happy to find such a gem in Soma Suisan!

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