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HINODEYA Ramen & Bar Little Tokyo

4.7 (142 reviews)
Open • 11:00 am - 10:30 pm
Updated 2 weeks ago
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What's the vibe?
Moderate noise
Casual
Dogs allowed

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Michael Y.

Came here on a Sunday night and it wasn't too busy, but the restaurant was decently full. The ambiance is quite nice for a ramen restaurant and has a cozy, contemporary Japanese design to the interior which I liked. For food, we ordered the House Special ramen and the Scallop ramen. For the House Special, I liked the dashi broth and how light, yet flavorful the broth was. The ramen came with chashu slices, an egg, and some vegetables that balanced everything together nicely. The Scallop ramen was my favorite. While I thought it was a bit pricey at $25, there was a decent amount of scallops that were tender and cooked just perfectly. The soup was slightly different from the House Special's and reminded me of a clam based broth. The other accompaniments of this ramen were more or less the same as the ones that came in the House Special. Overall, a solid ramen shop and a nice change of pace from the usual pork bone based ramen spots that are commonly found throughout LA.

Hamoguri Ramen.
Josh L.

The Hamoguri Ramen is fantastic. The broth is delicate, light and packed with umami. I got mine at level 3 spice and it was enjoyable. The service was great and the ambiance was just perfect.

Spicy Miso Butter Corn Ramen
Noel R.

Going to come back and eat the whole menu like a little chud. The service was excellent and the restaurant itself was clean. I got the spicy butter corn miso ramen, straight down the gutter. I was chuffed mate, what a meal.

Vanessa C.

I have been wanting to try Hinodeya Ramen in LA. I love the one in San Fran. I choose the Vegan gyoza bento box which comes with a mini ramen bowl. I choose creamy ramen which I love and usually get. But since they had a bento box, I went that route. Vegan gyoza was really good. I placed the mushroom, squash and spinach in my ramen which was perfect. All in all, i really enjoyed it.

Gyoza (5 pcs)
Carlo G.

I visited this ramen spot for a weekend lunch and my experience here was pretty good! There was a graduation special going on for May 2026 which includes 2 ramen bowls, 3 appetizers, and 2 drinks for $60 which my friend and I split. Going down the list of food I hate here: - Spicy Miso Ramen: Big and filling. I liked how meaty the chashu pieces were. Pretty flavorful and with a good amount of heat. The noodle texture was solid, but could've been better. - Takoyaki: Crispy and tasty, but barely any octopus pieces inside. - Gyozya: Solid and I enjoyed the thin wrapping. - Karaage: Crispy and meaty and I liked dipping them in the mayo sauce. They did get hard as they got cooler though. The interior was nice and the service was great too. Parking is just street or garage parking I believe. Overall, this was a good and solid ramen spot, but I've had better elsewhere.

Spicy Miso Ramen
John D.

Second time coming here and the broth still champs as one of the best. The beef rice bowl was also delicious. Service was excellent and was seated right on entry. Great inside atmosphere and is very clean. The restroom was also spotless.

Spicy Miso Butter Corn Ramen
Nasiha A.

I loooooooove ramen, but my biggest problem is that most ramen places use pork broth. Since I don't eat pork, I'm usually stuck choosing a vegan option. So imagine my excitement when I found this place! What makes this restaurant special is that they use dashi broth, which contains no pork or other meat. Traditional dashi is made from ingredients like kombu (sea kelp) and katsuobushi (dried fish flakes), then combined with seasonings and oils to create the broth. As someone who avoids pork, this felt too good to be true! I even called the restaurant to double-check because I was so surprised. ***A helpful note for my fellow halal eaters: they do use pork oil in some ramen bowls, but you can ask for it to be left out. They also offer meat toppings that can be customized or removed when ordering. But they should update their menus in the restaurant it's not written that way so confuses us and our waitress was kind enough to explain again that it's not pork/ Meat broth. Now for the review! The restaurant is located near Little Tokyo, across from Weller Court. There is street parking available, or you can park in a nearby lot and pay. The ambiance is clean, cozy, and feels like a traditional Japanese ramen shop. The staff was incredibly kind and patient. We asked a million questions about the menu, and our server took the time to explain everything so thoroughly and kindly. We came with a large group, so we ordered several different ramen bowls. Each one could be customized with your preferred spice level and additional toppings. Every ramen came with half a soft-boiled egg, fish cake, and seaweed. We ordered: Chicken Umami Ramen (2 bowls) This came with a clear broth, and we requested no pork oil. The broth was rich and flavorful, and the ramen arrived piping hot. The noodles were cooked perfectly al dente. Spicy Miso Ramen This one definitely had some heat! It had a great spicy kick while still being flavorful. We substituted the chicken for fish cakes, and they were a fantastic addition. Spicy Miso Butter Corn Ramen with Shrimp Tempura This was one of my favorites. The shrimp tempura was perfectly crispy, and dipping it into the broth made it even better. The butter and corn made the soup rich, creamy, and comforting. It wasn't overly spicy, which I really enjoyed. Sukiyaki Beef Ramen This also had a clear broth that was packed with savory, umami flavor. The beef was incredibly tender, flavorful, and delicious. Overall, everything we tried was fresh, flavorful, and thoughtfully prepared. Between the delicious ramen, customizable options, welcoming staff, and pork-free dashi broth, this place is a dream come true for me. I'll definitely be back! This has officially become my go-to ramen spot!

Celine C.

First time at Hinodeya Ramen Bar on a weekday. The restaurant is clean and the staff is nice. I ordered the special scallop ramen and it did not disappoint with its umami punch. The broth was rich and hearty. Ramen noodles were thick and chewy. The green onions and shallots also enhanced flavors. It was a great meal overall. I was happy with the $25 price tag. Only complaint is that 1 of the 5 scallops tasted a bit sour... others were fine though.

Emily L.

o2.o1.2o26 We went on a Sunday close to 1pm. There wasn't any wait but we waited a bit for them to put the tables together. I told the staff that we'll wait outside then. But they didn't come get us when the table was ready... I ordered the clam ramen bc they went out of the scallop one. The ramen is very different from the other places I had. It very bouncy and I like it. There were a lot of clams. I don't know what I was expecting but I feel like it wasn't as good as I thought it would be. The staffs were also cleaning and taking empty plates away while we were eating. They also took dirty napkins away which I said I was still using it. She said she'll get me a new one but never did... It was nice they gave crayons and print out drawings for the kids to play with.

Main ramen menu
Kay Y.

Sophisticated and ramen elegantly well done! I came in here seeing that the place already looked like an artisanal ramen joint. And boy was I ever so right! I love scallops so I tried their seasonal Hokkaido Scallop Ramen and wow the soup was so flavorful with umami flavors and they topped it with fresh sashimi scallops! Def a seafood lovers adult style ramen! I hope this won't just be a seasonal dish it's amazing. You can tell the quality of this joint just by looking at its condiments. The spicy powder is finely ground and actually spicy and numbing so tread with caution. The garlic looked like walnuts which was a nice touch (: Ambience is giving modern zen. Super cute and modern with friendly and sweet staff. Def will be back, haven't been this excited about ramen in such a long time!

Hinodeya Ramen (House Ramen)
Janice S.

The food is really good. The noodles are amazing--the best I've had since I came back from Japan. I got the house ramen, and it literally reminds me of a shop I randomly found in Kyoto at night. That place is a core memory for me. The service is amazing. Everyone was so respectful--it almost made me want to cry because it reminded me of the hospitality in Japan. I literally felt like I was transported there. There's seating for everyone, but the waiting area is really small.

Maricor C.

I really enjoyed this ramen. Light and just hood for the soul. The noodles was cooked perfectly.

The entrance
Didi Z.

When in Little Tokyo, you need Ramen and this ramen bar is the perfect for your tummy. Place is pretty good, it gives you a vibe of quietness and the service is good. I ordered the back to school special. Go try it! You may like it

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Ask the Community - HINODEYA Ramen & Bar Little Tokyo

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Daikokuya Little Tokyo - Daikoku Ramen

Daikokuya Little Tokyo

4.1(10k reviews)
0.1 mi•Little Tokyo, Downtown
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I've heard that Daikokuya usually has a long wait, but we were lucky enough to get seated…read moreimmediately on a Wednesday around 2pm! The restaurant really felt like stepping into a ramen shop in Japan, especially with the booths and the bar seating right in front of the cooks making the ramen. It was fun being able to watch them prepare the food. My friend and I both ordered the Daikoku Ramen since it was listed as their top seller on the menu. The broth was so rich and creamy, and the noodles were really good and chewy. The marinated egg was also cooked perfectly. The whites were nicely set while the center was still gooey, with a little bit of sweetness from the marinade. Overall, we really enjoyed the ramen and had a great experience. I would definitely recommend the Daikoku Ramen if you're visiting for the first time!

Wow. How the mighty have fallen. At one point this place was probably one of the best ramen spots…read morein Little Tokyo. Not anymore which is sad. I used to live in Little Tokyo for many years and used to frequent this spot on a weekly basis. What a disappointment after coming back a couple years later. There was always a line and a wait involved, depending on the time of the day. Not anymore and with good reason. Before you can even enter the restaurant, you are greeted by a stand where you have to write your name and the size of your party. it creaky states not to enter the restaurant until a host/hostess comes to get you. It took a few minutes for anyone to come out even though the place was half empty. Once you get inside, a pungent smell travels up your nostrils, and it's not of ramen, fried rice, or even pan fried gyoza. It smelled like urine that was somehow traveling from the restroom in the back. The place was not as clean as I remembered. On to the food.... THE BROTH IS NOT THE SAME AS BEFORE. Not as rich as before. It's as if they took a shortcut to get the most important part right. Tasted like they added more salt to make up for the lack of rich and warm flavor from years past. The chefs/cooks used to take a week off to go to Japan to sharpen their skills on the art of ramen making. Not sure that happens anymore. The pan fried gyoza used to be one of the best in Little Tokyo and now it was just soggy. I would rather go to Shin sen gumi from now on when I come back to town. There are also so many other better options in Little Tokyo or even in Koreatown. How disappointing. Hopefully they get their act together before it's too late.

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Hachioji Craft Ramen - Hachioji Shoyu Ramen w/ Duck

Hachioji Craft Ramen

4.2(464 reviews)
0.1 mi•Little Tokyo, Downtown
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One of our must-go ramen shops whenever we visit LA! It was really hot in LA this time and we were…read morealready sweating like crazy but that didn't stop us from eating some good ramen! We usually order the same ramen but my husband and son decided to try something different this time. My husband ordered the Tonkotsu Ramen and my son ordered the Shio Ramen. Mine was, of course, delicious as always but I tried theirs too and they were both very tasty! Our only complaint was that it was also very warm inside the restaurant. We were hoping to cool down a little while we ate but unfortunately, that wish was not granted. LOL We still really enjoyed the food, though! And my husband definitely enjoyed his cold beer!

TLDR: Go for gluten free experience, avoid for other dishes…read moreThe only positive part of this experience was that they offered gluten free noodles and specific gluten free broths for my brother with Celiac who hasn't had ramen in years. They were very knowledgeable in what was gluten free and what wasn't. The only unfortunate part is that all the meats are marinated in a sauce that is not gluten free. So you can only get tofu or no protein. Even if you select no protein, it comes out to be the same price. Other than the gluten free ramen, we ordered a karage bowl, dry spicy ramen, and spicy tuna roll. The karage bowl had chicken that was NOT fried. I'm not sure how it's cooked but the chicken came out slimy. I was very disappointed as I was looking forward to crunchy karage. The dry ramen had noodles that were way overcooked. The flavoring was okay. Nothing to be impressed about. The spicy tuna roll was probably the best thing there. They had pickled yellow radish that we thought was interesting.

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4.1(1.5k reviews)
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We were looking for a place to eat for lunch and we haven't had ramen in a minute so we decided to…read morestop by before we head back home to Bakersfield. If you have not been to this ramen spot, you are missing out! I still remember that broth like it was yesterday..... so flavorful, so rich, delicious umami flavors. There's not a lot of seating here and there's also not a long line; however, weirdly when we visited people came exactly when another person was leaving. I don't know if it was just timed perfectly or what, but this place definitely stays busy. If you're not afraid of garlic then I would highly recommend the black garlic for sure and of course don't forget to order your extra egg for good luck! You have to pay for the parking area to get into the gated area, but it's not too bad. They won't let you in the gated area if there's no parking which is probably how they have consistent guests but also kind of timed perfectly. I mean, there are other restaurants nearby also that are as busy, but that's what I noticed when I came. I'm always in the area and there's too many delicious food spots in Southern California, but I would love to come back to this one. The staff was also really nice and gave us our space. Restrooms were okay, we came in the afternoon so it wasn't spotless, but it wasn't too bad either.

This was my first time trying this place out. 1. Staff were…read morefriendly and attentive. 2. Ramen Soup broth was amazingly tasty, best part was that it wasn't too salty. 3. Chicken Karaage was very good. I ordered the Black Garlic Ramen and Chicken Karaage. The Chiasu was tender and cut thick. I really enjoyed having lunch here. While I was there, people were coming in and out, and the place fills up. The manager/owner was Japanese and was very friendly.

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Maruya - Chirashi

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3.7(956 reviews)
0.2 mi•Little Tokyo, Downtown
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Every time I come to little Tokyo, this is the place I go to eat. Amazing Ramen bowls, fresh…read moresushi, and great Japanese spirits from rice beer, to sake, to shochu. This is the place to eat in little Tokyo!

Little Tokyo Ramen Crawl: Maruya Some days you just get a…read morecraving. Not a specific one, not a "I need this exact dish" kind of craving -- just a deep, nagging need for a bowl of noodles. That's the mood that pulled me into Maruya in Little Tokyo, Los Angeles. I ordered the chashu tonkotsu, the classic go-to when you want to judge a ramen shop by its bones. And the verdict? It was... fine. Not bad, not memorable -- just okay. The kind of bowl that doesn't offend you but doesn't linger in your memory either. No standout richness in the broth, no chashu slice that made me pause mid-bite. Just noodles, doing their job. This is actually the second ramen spot I've tried in Little Tokyo, and I'll admit -- I'm starting to feel a little underwhelmed by the neighborhood's ramen scene so far. For a pocket of the city with so much culinary history packed into a few blocks, I expected to be a bit more wowed by now. Two tries in, and I'm still searching for that bowl that stops me in my tracks. What did stand out, though, was the service. The staff at Maruya were genuinely warm and helpful -- attentive without hovering, quick to check in, the kind of hospitality that makes you want to root for the place even when the food doesn't quite deliver. It's the kind of detail that softens an otherwise middling meal. So, Little Tokyo ramen crawl: two down, verdict still out. The people have been great. The noodles? I'm still waiting to be impressed. On to the next bowl.

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Kouraku

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3.9(1.4k reviews)
0.1 mi•Little Tokyo, Downtown
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50 years in business
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I stopped by during lunch since I had an errand to run in the area. I really like the atmosphere,…read moreit's very casual and the servers are quite nice! I got the green salad and the Tenshin Han which is a shrimp omelette over steamed rice with sweet & sour sauce. Eating it was like wearing a blanket on a cold day . Except the weather was hot out, but nonetheless it hit a nice cozy spot. It did come out quite hot btw, so I did have to wait a little bit for it to cool down. I would most definitely order it again if I'm ever in the area and it's colder. I also recommend eating it with the salad to balance out the salty flavor because it builds the more you keep eating it. The portions were also big, so it could be shared between 2-3 people or just one if you were really hungry like I was. I look forward to visiting again and eating it when it's much cooler !

I was drawn to Kouraku because of the very vintage, Showa-era facade and interior. Without knowing…read moreanything about the place, I decided to stop in and was surprised to learn this is the oldest ramen shop in the United States. I thought that was incredibly cool. I was seated at the counter and didn't have to wait long for the waitress to come around, who recommended ordering via the QR code on the wall in front of me. I liked that it wasn't the *only* way to order, though, and that I can still have a human interaction and order with the waitress if I prefer. There was so much on the menu that I wanted to try that I actually had a tough time ordering, but I eventually decided on the mabo ramen. I was surprised by how big the bowl was, filled with a generous serving of noodles and mabo tofu. It was fantastic, and such a unique ramen compared to what most places offer. I returned three months later on another weekend trip to L.A. and went with the chicken katsu curry. This time, my husband came with me and he got the tenshin chahan ankake, which is a big pile of chahan (fried rice) covered in a shrimp omelette with a gravy pour-over. The katsu was juicy on the inside and incredibly crispy on the outside, in a flavorful curry with a nice little kick of heat. My husband really liked the chahan and cleaned his plate. We finished the meal with an order of the pudding, which had a subtle caramel sweetness and wasn't too cloying or overwhelming. There was a stark difference in how busy they were the first time I visited versus the second. I think I just got lucky the first time and ate there during a lull, because there was no wait to get in on a weekend night and hardly anyone eating inside. But when I came by the second time, we had to put our names on a waitlist, there were a few parties ahead of us, and they were short-staffed. We were seated within 10-15 minutes of putting ourselves on the waitlist and the waiters and waitresses were all very nice despite the crush of customers. Food still came out pretty quickly, too. Kouraku will be celebrating its 50th anniversary this November. They've certainly earned it, and I hope they continue on for more decades to come. I'm looking forward to my next visit.

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HINODEYA Ramen & Bar Little Tokyo - ramen - Updated October 2026

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