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Tofu Chon

4.8 (175 reviews)
Closed • 11:00 am - 11:30 pm

Tofu Chon Photos

Business Info

TOFU CHON ATMOSPHERE

What's the vibe?
Good for groups
Dogs allowed

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Reviews With Photos

Pork Soon Tofu
Kelly C.

Came here for the first time on a Friday for lunch with some coworkers. We tried the Pork Bulgogi & Soon Tofu Combo, Ark Shell Bibimbap & Soon Tofu Combo, and Budae Jjigae Soon Tofu. Overall, everything was decent but pretty average. The soon tofu was pretty standard compared to other Korean tofu places I've been to. I did like the pork bulgogi--it wasn't overly sweet, and the portion was pretty good for a combo. It was my first time trying Ark Shell bibimbap, so it's hard for me to say how it compares to other places. It wasn't bad, but nothing really stood out to me either. The restaurant itself was clean and well kept. Even though we went during lunchtime, it wasn't too busy, so the service was good and attentive. They actually have a fairly large menu with quite a few Korean dishes besides soon tofu and naengmyeon. Since this was our first visit, I can only comment on what we tried this time. I wouldn't mind coming back to try some of their other dishes.

Jason S.

We stopped in for lunch the other day. Parking is difficult to find so be patient. The restaurant itself is warm and inviting. Each table has a mounted touchscreen to order everything from. Food comes our quickly. The bachan is wonderful. The kimchi is fresh and the seaweed salad is fantastic. We got an army tofu soup which was so delicious. The egg we added gave it a creamier texture. The kimchi fried rice was a good portion and was not oily or greasy. The flavor of the kimchi really shines. The katsu was huge! It was so tender and flavorful. The katsu sauce was also really tasty and we made short work of the katsu. The galbi was tender and so tasty. We also ate all of it. Such wonderful comfort food will make this a go-to place for you!

Cardin N.

Oh man. What an amazing experience here. Plenty of seats and they play K-pop in the background creating a great ambiance. Staff are extremely friendly and genuine about being attentive. Great great service from beginning to end. Lastly, the food is amazing. The pork Katsu is 100% the star of the dinner. It was perfect in every way and the sauce that accompanies it is heavenly.

Jenny C.

We ordered the Bibimbap Kimchi Pork Tofu Combo, Kimchi Fried Rice (my favorite!), Spicy Cold Noodles, Fried Dumplings, and Spicy Galbi Jjim with Cheese and fluffy purple rice Everything was flavorful and satisfying! The kimchi fried rice was definitely my favorite--packed with flavor and perfectly seasoned. The tofu soup is made with silky House made tofu. The spicy cold noodles were refreshing with a nice kick. The fried dumplings were crispy and delicious. The spicy Galbi Jjim with cheese was so tender and rich. The staff were friendly and welcoming, and the interior was nice, modern, and clean, making it a great place to enjoy a Korean meal. Overall, a great dining experience!

Kathleen W.

Tofu Chon has such good bonchon and delicious soondubu jigae. I ordered an oyster soondubu and my partner got the spicy oyster one. Our friends got the spicy cold noodles and everything looked so delicious. Everything is fresh and fluffy and the purple rice is delicious~ Service is very friendly and attentive. The soondubu is so flavorful and hearty.

Donkatsu Assorted tofu soup
Jude K.

Tofu Chon has become one of my regular go-to spots and this time I ordered takeout with their pork cutlet and soft tofu soup. The biggest surprise was the pork cutlet. It was honestly better than what I've had at many restaurants that specialize in tonkatsu. The cutlet stayed crispy even as takeout and the rich demi-glace sauce was absolutely delicious--it paired perfectly with the pork. The soft tofu soup was as comforting and flavorful as always, making it the perfect combination with the cutlet. I'm really happy to have Tofu Chon so close to home. It's one of those places I can always count on for a satisfying meal, whether I'm dining in or ordering takeout.

galbi soondubu combo $32.00
Erik G.

We noticed they greet customers in English or Korean. My wife, who doesn't look Korean and speaks Chinese and English, mentioned they greeted us in English, which made sense. She joked that she has 4% Korean ancestry, lol. The service started well; my sweater even fell off the chair, and a staff member placed it nearby. As a first-timer, I asked some questions, and she offered helpful recommendations. The touchscreen ordering system is convenient, though I wish I had used the service button instead of flagging down the server a few times. We ordered the galbi soondubu combo ($32.00). The banchan spread was decent, including fishcake, bean sprouts, kimchi, cucumber kimchi, spinach namul, and cabbage, along with a raw egg. Unfortunately, I found a long hair in my fish cake. However, the server handled the situation professionally. She immediately removed the dish and brought a replacement, offering a sincere apology. The seafood soondubu was delicious, with shrimp and clams, and the medium spice level was perfect. However, some of the galbi was slightly undercooked and fatty. Although the restaurant wasn't busy, one server seemed rushed, and her tone was a bit cold when I asked for more banchan. Thankfully, a more friendly server took over, and we wished she had been there the whole time. Despite a few issues (hairy banchan, inconsistent service, and the undercooked meat), it was a mostly pleasant experience. While I want to like this place, the inconsistencies prevent me from rushing back.

Diana M.

The best seafood pancake I've had in the area so far! I've been here a couple of times and they're not usually very busy so I've been seated very quickly. Their food is so good and definitely hits the spot for soondubu. You order off the tablet on the table and once you order the food comes out very quickly. Service is very fast and friendly here.

Bday dindin w/ Irene & Irine got almost one of each!
Kay Y.

Count your days BCD... LOL jk jk because this spot was so delicious and flavorful and def deserves much more love! I mean I love that there's no lines and it's self iPad ordering. But I wish they did have a more broader menu. LOVE that they offer EXTRA SPICY & PURPLE RICE!!!!! it was satisfying and I teared up. Every joint does the soup differently and I really enjoyed the tasty and savory flavor of the mixed tofu soup. Ambiance was nice modern and warm. Staff were also friendly and quick. Please check this spot out if you are a fan of Tofu soup. Valet is $3 depending when you go

Marinated crab, Cold Noodles, Soon Tofu, Galbi
Kathryn T.

We were craving Korean food and found ourselves at Tofu Chon on a whim and honestly am very glad we did! We ordered the marinated crab, the galbi combo which came with a soon tofu soup, and cold noodles. Right off the bat, the service was super quick and nice. We ordered off the iPad and the food arrived around 10-15min afterwards. The crab was good. It was pretty standard and a little bit more on the pricey side (around $30) but still glad we got it. The tofu soup was great as well. Great flavoring and not too sweet which I like. The galbi was tender and very flavorful. However, the star of the meal was honestly the cold noodles. We went on a day that was 95 degrees and it was absolutely incredible. And the portion is huge! The place itself is pretty spacious and had good AC for a hot day. Overall would definitely come again!

Combo spicy pork, purple rice and medium spice beef and intestine sundubu jjige.
Arev L.

It was lunch time on Sunday. There were a few tables occupied. The place is cozy, roomy and clean. Kpop music on the background not too loud, it's good. Ordering is easy. Use the screen provided on the table. Ice cold water served Banchan served Food served piping hot Time to eat. No rush, no pressure , relaxing sunday lunch. Back to the screen to ordered the bill. Paid and bye bye.. see you soon. If you like tofu soup..you have to come here to try it. Faster and really tasty.

Galbi
Olivia C.

This new Korean spot surpassed my expectations. The interior design, service, and food were impeccable. The tofu soup was generous with the anchovy stock and is my new favorite in ktown. The raw marinated crab was juicy and flavorful. Seafood pancake and katsu were crispy and delicious. The Galbi Jjim meat was so so tender. No complaints. Amazing Korean food. Highly recommend! Everything we tried on the menu is really good.

Mool naengmyeon
Richard O.

The mool naengmyeon is excellent. Even my brother thought it was awesome. My brother's favorite naengmyeon is usually Chosun because of the high quality buckwheat noodles and generous portions. Tofu Chon gives a larger amount of noodles. Unfortunately, the menu implies naengmyeon is only summer time offer.

oyster soon tofu... love this

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2 months ago

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29 days ago

Great food and amazing service. Jay was a very attentive, helpful, and a sweet person!

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15 days ago

Delicioug meal and side dishes. Good service! I recommend here to enjoy tofu and squid dish.

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Tofu Chon Reviews in Other Languages

Ask the Community - Tofu Chon

Does the tofu soup come with nurungi or stone pot rice?

No. It just comes in stainless bowl

Can the tofu soup made with water base or veggies broth instead of meat broth?

Yes water base ok

Is your kimchi vegan? (I am allergic to shellfish.)

Hi Thank you for visiting Tofu chon. Fish sauce is already an ingredient in kimchi.… 

Don’t See Your Question? Ask Away!

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Pulled up to Hangari Kalguksu on a Thursday night around 6PM and there were still plenty of tables…read moreavailable. The lot is a little emptier now that Sun Nong Dan moved out, but I HATE that they've also started running effectively a parking valet scam as well (aka bring cash in your car and you must hand the keys over). Food is still banging though. Bossam was a little blander than I remember, but it's still perfectly tender, sliced uber thin, and great balance between lean and fatty cuts. Naengmyeon broth is peak with the depth from the beef bones and sweetness as well. Perfectly chewy noodles and the serving size is huge!

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stopped by without reservation late thursday night and was seated just before kitchen closed. they…read morehadn't run out of things (hate when that happens, seems like they do plan well). everything was delicious. the uni bowl was a stand out, as was the scallop pancake. would definitely come back.

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Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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Tofu Chon - soup - Updated October 2026

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