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Tofu Chon

4.8 (179 reviews)
Closed • 11:00 am - 11:30 pm
Updated a few days ago

Tofu Chon Photos

Business Info

TOFU CHON ATMOSPHERE

What's the vibe?
Good for groups
Dogs allowed

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Recommended Reviews - Tofu Chon

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Reviews With Photos

Banchan!
Susan L.

I think I love it. On the one hand, it's really hard to find anything vegetarian. On the other hand, the food is delicious. We liked all the banchan! We loved the cold noodle soup - not the spicy version. We also loooooved the jap chae, which we ordered without meat. I got a side of tofu that was perfect!! Note: it's one of those places where you order on an iPad. It's pretty hard to ask questions, but - so far, so good. Can't wait to try more dishes.

Jason S.

We stopped in for lunch the other day. Parking is difficult to find so be patient. The restaurant itself is warm and inviting. Each table has a mounted touchscreen to order everything from. Food comes our quickly. The bachan is wonderful. The kimchi is fresh and the seaweed salad is fantastic. We got an army tofu soup which was so delicious. The egg we added gave it a creamier texture. The kimchi fried rice was a good portion and was not oily or greasy. The flavor of the kimchi really shines. The katsu was huge! It was so tender and flavorful. The katsu sauce was also really tasty and we made short work of the katsu. The galbi was tender and so tasty. We also ate all of it. Such wonderful comfort food will make this a go-to place for you!

Cardin N.

Oh man. What an amazing experience here. Plenty of seats and they play K-pop in the background creating a great ambiance. Staff are extremely friendly and genuine about being attentive. Great great service from beginning to end. Lastly, the food is amazing. The pork Katsu is 100% the star of the dinner. It was perfect in every way and the sauce that accompanies it is heavenly.

Jenny C.

We ordered the Bibimbap Kimchi Pork Tofu Combo, Kimchi Fried Rice (my favorite!), Spicy Cold Noodles, Fried Dumplings, and Spicy Galbi Jjim with Cheese and fluffy purple rice Everything was flavorful and satisfying! The kimchi fried rice was definitely my favorite--packed with flavor and perfectly seasoned. The tofu soup is made with silky House made tofu. The spicy cold noodles were refreshing with a nice kick. The fried dumplings were crispy and delicious. The spicy Galbi Jjim with cheese was so tender and rich. The staff were friendly and welcoming, and the interior was nice, modern, and clean, making it a great place to enjoy a Korean meal. Overall, a great dining experience!

Kathleen W.

Tofu Chon has such good bonchon and delicious soondubu jigae. I ordered an oyster soondubu and my partner got the spicy oyster one. Our friends got the spicy cold noodles and everything looked so delicious. Everything is fresh and fluffy and the purple rice is delicious~ Service is very friendly and attentive. The soondubu is so flavorful and hearty.

Donkatsu Assorted tofu soup
Jude K.

Tofu Chon has become one of my regular go-to spots and this time I ordered takeout with their pork cutlet and soft tofu soup. The biggest surprise was the pork cutlet. It was honestly better than what I've had at many restaurants that specialize in tonkatsu. The cutlet stayed crispy even as takeout and the rich demi-glace sauce was absolutely delicious--it paired perfectly with the pork. The soft tofu soup was as comforting and flavorful as always, making it the perfect combination with the cutlet. I'm really happy to have Tofu Chon so close to home. It's one of those places I can always count on for a satisfying meal, whether I'm dining in or ordering takeout.

galbi soondubu combo $32.00
Erik G.

We noticed they greet customers in English or Korean. My wife, who doesn't look Korean and speaks Chinese and English, mentioned they greeted us in English, which made sense. She joked that she has 4% Korean ancestry, lol. The service started well; my sweater even fell off the chair, and a staff member placed it nearby. As a first-timer, I asked some questions, and she offered helpful recommendations. The touchscreen ordering system is convenient, though I wish I had used the service button instead of flagging down the server a few times. We ordered the galbi soondubu combo ($32.00). The banchan spread was decent, including fishcake, bean sprouts, kimchi, cucumber kimchi, spinach namul, and cabbage, along with a raw egg. Unfortunately, I found a long hair in my fish cake. However, the server handled the situation professionally. She immediately removed the dish and brought a replacement, offering a sincere apology. The seafood soondubu was delicious, with shrimp and clams, and the medium spice level was perfect. However, some of the galbi was slightly undercooked and fatty. Although the restaurant wasn't busy, one server seemed rushed, and her tone was a bit cold when I asked for more banchan. Thankfully, a more friendly server took over, and we wished she had been there the whole time. Despite a few issues (hairy banchan, inconsistent service, and the undercooked meat), it was a mostly pleasant experience. While I want to like this place, the inconsistencies prevent me from rushing back.

Diana M.

The best seafood pancake I've had in the area so far! I've been here a couple of times and they're not usually very busy so I've been seated very quickly. Their food is so good and definitely hits the spot for soondubu. You order off the tablet on the table and once you order the food comes out very quickly. Service is very fast and friendly here.

Bday dindin w/ Irene & Irine got almost one of each!
Kay Y.

Count your days BCD... LOL jk jk because this spot was so delicious and flavorful and def deserves much more love! I mean I love that there's no lines and it's self iPad ordering. But I wish they did have a more broader menu. LOVE that they offer EXTRA SPICY & PURPLE RICE!!!!! it was satisfying and I teared up. Every joint does the soup differently and I really enjoyed the tasty and savory flavor of the mixed tofu soup. Ambiance was nice modern and warm. Staff were also friendly and quick. Please check this spot out if you are a fan of Tofu soup. Valet is $3 depending when you go

Marinated crab, Cold Noodles, Soon Tofu, Galbi
Kathryn T.

We were craving Korean food and found ourselves at Tofu Chon on a whim and honestly am very glad we did! We ordered the marinated crab, the galbi combo which came with a soon tofu soup, and cold noodles. Right off the bat, the service was super quick and nice. We ordered off the iPad and the food arrived around 10-15min afterwards. The crab was good. It was pretty standard and a little bit more on the pricey side (around $30) but still glad we got it. The tofu soup was great as well. Great flavoring and not too sweet which I like. The galbi was tender and very flavorful. However, the star of the meal was honestly the cold noodles. We went on a day that was 95 degrees and it was absolutely incredible. And the portion is huge! The place itself is pretty spacious and had good AC for a hot day. Overall would definitely come again!

Combo spicy pork, purple rice and medium spice beef and intestine sundubu jjige.
Arev L.

It was lunch time on Sunday. There were a few tables occupied. The place is cozy, roomy and clean. Kpop music on the background not too loud, it's good. Ordering is easy. Use the screen provided on the table. Ice cold water served Banchan served Food served piping hot Time to eat. No rush, no pressure , relaxing sunday lunch. Back to the screen to ordered the bill. Paid and bye bye.. see you soon. If you like tofu soup..you have to come here to try it. Faster and really tasty.

Galbi
Olivia C.

This new Korean spot surpassed my expectations. The interior design, service, and food were impeccable. The tofu soup was generous with the anchovy stock and is my new favorite in ktown. The raw marinated crab was juicy and flavorful. Seafood pancake and katsu were crispy and delicious. The Galbi Jjim meat was so so tender. No complaints. Amazing Korean food. Highly recommend! Everything we tried on the menu is really good.

Ark Shell Bibimbap
Carlo G.

My first time trying Ark Shell Bibimbap from here and it was pretty good! Ark Shell is a type of shellfish used in East Asian cuisines. In this particular dish, the taste wasn't too fishy since there were a lot of Korean flavorings and sauces used. There also was a generous amount of protein, so the dish didn't feel like it was just rice. I got it with the purple rice and mixed together, it was delicious. The fried egg on top was also perfectly cooked and crispy with a runny yolk. Tha banchan selection was also good with all the fresh veggies. They paired well with the bibimbap, and of course free refills. Overall, the food here I had was great! This new Korean restaurant in Ktown offers several popular Korean classics. A solid choice with something for everyone. The interior and service are pretty nice as well. They have a parking lot out front, but it can get limited since the area is pretty popular.

Mool naengmyeon

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2 months ago

Great food and amazing service. Jay was a very attentive, helpful, and a sweet person!

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3 days ago

Food service ambiance and hours yas. Quality. Speed. Flavors. Awesome. Nice service too.

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1 month ago

Delicioug meal and side dishes. Good service! I recommend here to enjoy tofu and squid dish.

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Tofu Chon Reviews in Other Languages

Ask the Community - Tofu Chon

Does the tofu soup come with nurungi or stone pot rice?

No. It just comes in stainless bowl

Can the tofu soup made with water base or veggies broth instead of meat broth?

Yes water base ok

Is your kimchi vegan? (I am allergic to shellfish.)

Hi Thank you for visiting Tofu chon. Fish sauce is already an ingredient in kimchi.… 

Don’t See Your Question? Ask Away!

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Hangari Kalguksu - (LARGE) Hangari Bossam

Hangari Kalguksu

4.4(3.3k reviews)
0.7 mi•Wilshire Center, Koreatown
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Women-owned & operated
10 years in business

In Los Angeles for surgery and decided to eat my last delicious meal before going under the knife…read more This place is excellent and yes I'd drive back here from Irvine for the rib ramen. The soup was simply delicious with a smooth velvety texture and flavor. The ramen was so good (freshly made every day) in its finest al dente texture with a nice large diameter. Rare in The OC. The rib meat can be removed with chopsticks ! And the most tenderness of protein. The kimchi cabbage and radishes are so delicious. Spicy but not kickass (ok for me) biting into sweetness I've never tasted anywhere in the world that serves K-ramen. Service is most excellent as they immediately greet you, seat you, menu, then, the table top appetizers are served. I believe the owner or chef brought the entrees. That's different! He came out later to see how everything was! As I tried to visit him in the kitchen to compliment, he's gone! Inside has plenty of seating with booths on one side and bench seats on the other with chair seated tables in the middle. Highly recommend this place. Competitively priced. Nothing took away from the experience.

Line was out the door when we got there, but the owners were sooo speedy. Service 10/10. They took…read moreour orders before we even walked in, especially for a large party of 6. As soon as we sat in, the entire table was set with radishes, side dishes, and waters. I tried the spicy cold noodle, which was very flavorful. My friends got the non-spicy broth noodle, which I wish I got because the spices almost masked the taste of the original broth. Overall, food and service was amazing. Also my first time trying bosam, and the medium served 6 people perfectly! Very aesthetic dining experience :)

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Danbi - Wagyu zabuton

Danbi

4.5(444 reviews)
0.8 mi•Wilshire Center, Koreatown
•$$$

If you love classic, traditional Korean food, it's easy to be skeptical of fusion spots but wow,…read moreDanbi completely blows me away every time! They've mastered the art of keeping Korean flavors while dropping in modern twists that totally elevate every dish. The braised galbi served on a spread of mashed potatoes with various mushrooms is a total masterpiece. The zabuton is also one of my favorites if you like an asado and plenty of garlic. The golden chicken nuggets with seaweed powder on top are so perfectly crispy and packed with flavor. I have to admit the corn cheese egg rolls are probably my favorite thing on the menu, something as simple like a mozzarella stick type of appetizer just really hits it for me. And one of my favorite cocktails of all time. The staff is always so nice every time. They're attentive and honest with us if we are over-ordering. The ambiance is elite, even after renovation. Danbi is an absolute gem in Ktown. It's the perfect spot show off the city to out-of-town guests or for an incredible night out. 10/10 recommend!

My favorite was the honey butter chips! Reminds me of the one from hmart but with more honey butter…read moreflavor! Scallop pancake was crispy and delicious- scallops were perfectly cooked and the mentaiko sauce was a great pairing. Zabuton- not sure what to expect, was chewy and cooked very medium rare, despite us asking for medium. Flavors were just alright. Will not be coming here again. There's just so many other great Korean restaurants in LA

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Danbi - Inside bar

Inside bar

Danbi - Honey butter chips

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Kobawoo House - Banchan! Cabbage, beef, mushrooms and kimchi

Kobawoo House

4.3(1.6k reviews)
1.0 mi•Wilshire Center, Koreatown
•$$

I've always walked by here and I finally decided to try it out. I went on a Friday night and it…read morewasn't too busy. Once my entire party arrived, we waited maybe about 15 mins top. We got the large bossam platter, kimchi jeon, bindae tteok, and mandoo guk. There was 5 of us and it was a lot of food. We had quite a bit of leftovers. Bossam platter was great, the meat was tender. I really enjoyed eating it with the radish wrap. It didn't feel greasy at all. Paired with the mandoo guk to take a break from bossam was the best. Service wise, we did hit the button for a server and it took a bit for them to come help us. It was a bit busy and we were in no rush. Parking: there is valet but it gets really busy and the wait to get into the lot can be long. Street parking is very minimal as well

I usually love Kobawoo, and I still do enjoy the food here very much. My fiance & I usually come…read morefor lunch but we went for dinner for the first time today as I had friends in town. Service was never that superb here, as the servers always looked busy and they're hard to flag down. Today was a busy night for them as well, we came at peak dinner time, but by 20 mins into our dinner, quite a few tables had cleared up. It seemed like they only had 2 servers on the floor - same ones I see when we come in for lunch. The taller gentleman is usually nicer and more accommodating. For a group of 6 people, we got so little banchan. Usually when I go to a Korean restaurant with more than 5 people, we usually get 2 sets of banchan for each side of the table. With 6 people, 4 guys, we ran out of banchan almost immediately. Some of my friends' water cups stayed empty unless we asked for more. Never once did either of the servers check on our table. Every time we needed something, we had to flag them down or go up to the register to ask. Things we asked for were all reasonable: 1st round: - water refill 2nd round: - water refill - banchan refill - another order of soju - sharing bowls for the soup When the other server had brought over the bowls for the soup, he slid it against my soju cup and it spilled on the table and my lap. He noticed it too even turned around, but didn't offer any napkins. Our water refill, banchan AND the bottle of soju never came. I had to get up and ask for extra napkins to wipe the table/my jeans. My friends went almost the entire meal w.o water - at one point, it was SO hard to find & flag them down. We gave up on trying to get more banchan & soju, finally got water refill at the end, had to flag down for check, had to go up to the register to have them close the check, by this time the restaurant was maybe 50-60% empty. I'm giving them a higher rating because this is still my favorite bossam and doenjjang jjigae. However, very bummed to have experienced such an unpleasant service.

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Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

Kobawoo House - Kimchi Jjigae

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Borit Gogae - Dwenjang

Borit Gogae

4.4(553 reviews)
0.1 mi•Koreatown
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It's been a while since my last visit but I'd have to say nothing changed. The food was amazing,…read morethe staff were friendly, and the restaurant was packed and busy! I dropped by for lunch around noon on a Saturday and was so happy to be seated right away. Our party was a table for 5. Although half of our party was running late, the staff allowed us to be seated and didn't rush us to order. It was a refreshing experience, especially in koreatown - and a busy restaurant at that. We ordered the banchan set for 3 and 2 mains - Galbi and corvina. The banchan came with a variety of side dishes - that are refilled if you need more. The galbi was tender, flavorful, and cooked perfectly, while the corvina was equally delicious and a nice addition to the table. Everything tasted fresh, and the portions were incredibly generous. Overall, Borit Gorae continues to deliver on both quality and quantity. Definitely worth a visit if you're in Koreatown, and I'll be back again!

B R O when I tell you the amount of food here took me the heck out, I'm not even remotely joking…read moreLOL My friends and I came by for a late lunch on a weekday and had 0 regrets whatsoever. Honestly, this was such a crazy filling meal that we ended up skipping dinner and just having late night snacks at like 11 pm because of how full we were after eating here at 1:00 pm. I'm vegetarian, my 3 other friends are all omnivores so we got the set for 3 and then ordered 1 meat dish for them to share and even then there was a CRAZY amt of food. There is such a large variety of banchan + 2 soups (1 soybean paste soup or doenjang jjigae and the other a chicken soup). The banchan tasted fresh, healthy, and delicious overall. You can also ask for rice refills as your meal progresses in case you get low in comparison to the sides. Oh, and I almost forgot, they also gave us jeon/small pancakes which were deeelish. My friends loved their meat dish as well so all in all very happy and absolutely worth the price imo. We were all so stuffed by the end and just as we thought we were done, they gave us two different desserts and I definitely KO'ed on the spot. The interior is warm, inviting, and stylistically decorated with a lot of Korean touches. The center of the restaurant also has a variety of takeout containers so you don't need to feel like you're inhaling all the food at once and can take things to go. Absolutely swing by Borit Gogae if you are in the area!

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Borit Gogae - Restaurant decor- art work and Korean figurines

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Ham Ji Park

Ham Ji Park

4.2(1.8k reviews)
0.8 mi•Wilshire Center, Koreatown
•$$$

Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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Ham Ji Park
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Dasom - Braised pork rib and kimchi

Dasom

4.4(251 reviews)
0.5 mi•Koreatown, Wilshire Center
•$$

After a trip to Universal Studios with the family, we really wanted to eat something warm and after…read moremuch Yelping this was the spot we decided on. Boy was it a great spot to stop by for dinner. Ordered: Army Stew $46- lots of sausage/hot dog, i wished there was a bit more ramen but thats because there was way more toppings than noodles in my opinion. I'm glad that they didn't charge a lot but gave less ingredients. Braised Short Rib $54- tender, a bit sweet, and be prepared to use your hands to grab the ribs. Prices are a bit high but its big and sharable. And unlimited banchans, although I was a bit sad that they ran out of fish cake. My kiddos love fish cake and I had to be the bigger person to let them be the ones to eat it. The cucumbers were delish and the staff cooks the food for you and serves you. I definitely see myself coming back here. I really enjoyed the food and so did my husband. Everything is well seasoned and fully packed/loaded. This Yelper gives this spot 2 thumbs up. Tips: *Private lot shared with other businesses (valet) or street parking. *Credit card accepted *Restroom available. *Great for big or small parties. *Staff speaks limited English and Korean. *They charge for to go boxes. *18% gratuity is added to parties of 4+. *Happy Hour 7 days a week 2-5pm for alcohol *No white rice only purple rice

This crazy person was yelling in the restaurant as we started getting our food and valet had to…read morecall the cops but the food was worth the crazy experience. Good portions and so comforting at a great price point. Stir fry pork leans sour from the kimchi; tteokbokki "less spicy" was still solidly spicy but the chew was amazing. Oxtail didn't taste too beefy but was still very flavorful. They only let us get three rounds of banchan before they said we weren't allowed to get anymore????? Like is that not the best part of Korean food?? Chef Kang also has some other spots around Ktown and apparently he started as a mortgage broker / home cook according to LAT. It was empty at 6 and we were kind of concerned about it (because what popular restaurant is empty at dinner hour on Saturday!) but people started streaming in at around 6:30!

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Dasom - Sulungtang

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Ahgassi Gopchang - Gopchang on the skillet with mushroom, rice cakes, and garlic chive kimchi in the middle

Ahgassi Gopchang

4.3(2.9k reviews)
0.5 mi•Koreatown, Wilshire Center
•$$$

This was my first time dining here, and it was fabulous! Both the service and the food were…read moreexceptional. We decided to go at the last minute, so we didn't have a reservation, which you can make through Resy. Jenny, the hostess, was so sweet and was able to get us seated right away. My friend was awestruck by all the autographs from various artists displayed. The restaurant was lively with people chatting and K-pop playing, but it was nowhere near too noisy. Our table was already set with a variety of banchan: white kimchi, buchu, Korean sweet potato, salad, onion with mustard dressing, garlic and scallions, plus salt and sauces served in individual ramekins for each of us. Andy was incredibly helpful navigating the menu and making recs. I've never had a server as attentive as Andy. The moment one of our banchan ran low, he was replacing it with a fresh serving (banchan refills are unlimited). He even brought me ssamjang and red kimchi before I had to ask for them. The choices were overwhelming, but with his expert guidance, we settled on a Beef Combo and a japchae appetizer. The japchae was delicious and so flavorful. The vegetables tasted as though they'd been grilled to perfection over charcoal. So good. When our meats arrived, Andy and Martin cooked them to perfection on the grill at our table. The show was gas. Martin also made sure to let us know when the meat was done so we could dig in (nom nom nom). He even recommended a soju that paired perfectly with the meats we ordered. I felt so pampered. I'm convinced that all the reviews claiming the meats are tasteless or low-quality come from people who don't know how to appreciate authentic Korean BBQ. The meats are incredibly flavorful on their own, but you're also served salt, various sauces, garlic, and scallions on the side so you can customize each bite to your taste. Pro tip from Martin: Mix the garlic and scallions into the sauce, dip your meat in it, then dip it in a little salt before digging in. SO GOOD! The marinated meat was perfect on its own or with the dipping sauce. We were so full and content - and 10lbs heavier - by the time we left. Split between my friend and me, the bill came to about $50 each. The amount of food felt comparable to an AYCE Korean BBQ, except with better-quality meat and service that was better than fine dining.

We got the Ahgassi Combo, our server was Yuna, and she was very quick and attentive to our needs…read more Even though it was loud and busy in the restaurant and we had trouble hearing, Yuna made it a point that we understood what she was saying above all the noise. Overall, a good experience with high quality meats.

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Ahgassi Gopchang - Beef brisket with bean sprouts

Beef brisket with bean sprouts

Ahgassi Gopchang - Steamed egg

Steamed egg

Ahgassi Gopchang - Super close up of the large intestines. How does it look?

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Super close up of the large intestines. How does it look?

Tofu Chon - soup - Updated November 2026

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