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    Dasom

    4.4 (251 reviews)

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    DASOM ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Dasom

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    Banchan
    Lisa D.

    After a trip to Universal Studios with the family, we really wanted to eat something warm and after much Yelping this was the spot we decided on. Boy was it a great spot to stop by for dinner. Ordered: Army Stew $46- lots of sausage/hot dog, i wished there was a bit more ramen but thats because there was way more toppings than noodles in my opinion. I'm glad that they didn't charge a lot but gave less ingredients. Braised Short Rib $54- tender, a bit sweet, and be prepared to use your hands to grab the ribs. Prices are a bit high but its big and sharable. And unlimited banchans, although I was a bit sad that they ran out of fish cake. My kiddos love fish cake and I had to be the bigger person to let them be the ones to eat it. The cucumbers were delish and the staff cooks the food for you and serves you. I definitely see myself coming back here. I really enjoyed the food and so did my husband. Everything is well seasoned and fully packed/loaded. This Yelper gives this spot 2 thumbs up. Tips: *Private lot shared with other businesses (valet) or street parking. *Credit card accepted *Restroom available. *Great for big or small parties. *Staff speaks limited English and Korean. *They charge for to go boxes. *18% gratuity is added to parties of 4+. *Happy Hour 7 days a week 2-5pm for alcohol *No white rice only purple rice

    Pork Belly Kimchi Stir-Fry
    Anna H.

    This crazy person was yelling in the restaurant as we started getting our food and valet had to call the cops but the food was worth the crazy experience. Good portions and so comforting at a great price point. Stir fry pork leans sour from the kimchi; tteokbokki "less spicy" was still solidly spicy but the chew was amazing. Oxtail didn't taste too beefy but was still very flavorful. They only let us get three rounds of banchan before they said we weren't allowed to get anymore????? Like is that not the best part of Korean food?? Chef Kang also has some other spots around Ktown and apparently he started as a mortgage broker / home cook according to LAT. It was empty at 6 and we were kind of concerned about it (because what popular restaurant is empty at dinner hour on Saturday!) but people started streaming in at around 6:30!

    Pork Belly Kimchi Stew with the former panchan spread
    Leonard K.

    There's been a new sign out here for the past two weeks saying that they got a new chef and the food is even more delicious, so I tried it again. 1. The panchan is so much better than it was. Significant improvement here, but not as good as the original panchan set. 2. The seaweed soup, they put bone broth in it, and that combination gives it such an amazing flavor. It's sooooooooo good! The meat has all of the flavors soaked into it too. The new chef is amazing! Service is still great. Ambiance still cozy. Worth coming to for sure.

    Sandra C.

    Decided to have dinner at this spot after doing some online shopping at the coffee shop upstairs in the same outlet. I was drawn to this restaurant because of the older folks eating inside, I was craving some comfort soup, and might as well eat here since my car was already parked in the lot. Restaurant itself was clean, and it looked pretty new. My husband and I were seated immediately. The servers were super sweet and attentive. I ordered the ugly galbi tang (yes, it was called ugly galbi tang), and hubby ordered the bowl of korean pho. LOL. I liked my galbi tang. I thought it was gonna come out ugly, but it wasn't too ugly. We noticed that they were SO GENEROUS with the meat portions in both my galbi tang as well as hubby's pho. He said he wished he ordered another soup instead tho (the noodles, in his opinion, were overcooked). My soup was decent - not too salty, almost on the blander side, but could just add some salt/pepper and it's fine.

    Beef and Baby Cabbage Bone Broth Soup
    Jenny S.

    Wanted to try this place after having a great dining experience at the sister restaurant HanEuem. My friend and I both had the Beef Rib & Baby Cabbage Soup and you could tell they take their bone broth seriously-simmered for a long time to get that rich taste with the meat falling off the bone. It tasted like a comforting home-cooked meal. Servers were friendly and attentive. This place is definitely a place to try for some good Korean soup

    Sean Z.

    Located in the middle of K town with very limited parking spaces available. You may have to find street parking with a short walk. The restaurant was clean and with indoor seatings only. I dont think you want to sit out with some meth heads lingering around...(sadly). For the starter, they bring 6 small appetizers. Very good kimchi and I'm not a kimchi fan. The food was freshly prepped, served in hot stone bowl. All the orders were served within timely manner. I thought the soup was very delicious and delightful. I really enjoyed it. The price was not too bad. Very competitive for what you are getting (quality food). I would give this place a 4.5 out of 5. Will visit again.

    Jennifer C.

    I can't stop thinking about the food at Dasom by Chef Kang! The pork belly kimchi stir fry was packed with flavor. The perfect balance of spicy, savory, and a little tangy from the kimchi. The pork was tender and caramelized just right. But the real star was the braised short rib beef soup...so rich and comforting, with melt-in-your-mouth short ribs and a deep, flavorful broth that blew my mind! If you're in Koreatown and want authentic Korean comfort food, this is the spot!!!

    John S.

    Korean Restaurant I highly recommend! First of all, portions are great! And to top that off, they taste amazing. I got the bulgogi combo with nangmyeon and both were very tasty and rich with flavour. Also got the gochujang stew and it was very spicy refreshing! Very clean indoors and friendly staff. Parking is available on sote but valet

    Kevin T.

    As someone who loves Korean food, Dasom LA is definitely up there in quality with the other Korean food restaurants around, if not even better than them. Parking can be limited, a moderate size lot for free parking, valet in evening but gets filled up pretty fast. Parking spaces are a bit tight as well compared to other lots, street parking is advised if crowded. Upon entering, we were immediately seated and placed our order. Inside is pretty spacious with plenty of seats for all sizes of parties which is nice, clean interior is also a plus for this restaurant. My wife and I ordered two of their flavorful broth soups that was clamored with wagyu flavored. Both soup dishes were super flavorful, not super salty, and very much a comforting vibe to the dish. Both were very well made & consists a nice balance between the broth & the meats. Service was pretty good as our server checked in many times throughout the meal and the side dishes were delicious as well. Love the high quality soups & will be back to try the other menu items another time.

    Jae S.

    Came here for dinner on a Sunday night. No wait time and was seated immediately was greeted by the staff. The menu consists of a lot of modern Korean dishes, including stews, beef dishes and much more. The restaurant is very modern and clean with a lot of tables for ample seating. The food was delicious. They gave a lot of side dishes which were delicious. Price wise it is pretty average to any other Korean dishes around the area. So no surprise there. Will be back. Parking is a hit or miss. They have a lot but gets filled up quickly and they have street parking option.

    Seafood pajeon
    Kristine J.

    Delicious. Been here twice, I swear the korean pho is my fav. But then I tried their beef brisket soup too which is also good but the pho was much better imo. Loved the banchan, all flavorful and delish. Bossam was nice and tender! Plus the banchan cubed radishes were excellent & addictive! Their seafood pajeon was good too!

    Piyathida R.

    Went to a Dasom with my husband & his friends we could order a lot All the foods were delicious and not too spicy. And it's really good price. It's been a while since I came, and apparently the chef's changed... (not chef lang any more) but the ssambap with gang-doenjang is still my fave. You don't see that at a lot of places, so bonus points. The restaurant quite big, good for family dinner. valet parking at evening time.

    Soggy bimbimbap
    Irene C.

    Decided to try this as it was bookmarked for a while and saw so many reviews. I was extremely disappointed. We ordered 4 dishes and they all lacked flavor!! Not sure if they were cutting corners or cutting costs but every sauce was watered down. I took pictures Cold noodles tasted like pure water, I was surprised they messed up something basic. The mustard was very watered down as well. Took some videos Bulgogi also had no flavor or salt Army Stew also had no flavor, very one dimensional but it wasn't bad, just mid! No umami And Lastly the hot stone bimbimbap was soggy and also lacked flavor but the paste was also watered down!

    Galbitang

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    Thank you so much Susan !!!

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    5 months ago

    Excellent service, very nice place that is fun to come with groups. They serve authentic delicious Korean food and is a must try!

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    6 months ago

    Galbi tang and galbi ribs delicious . This is our favorite Korean restaurant from now on. Service was excellent even for being so busy.

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    Page 1 of 7

    Dasom Reviews in Other Languages

    Ask the Community - Dasom

    Are dogs allowed?

    Only service animals are allowed

    Does the restaurant take reservations?

    Yes !

    Does weekend have lunch specials?

    Yes ! 7 days a week !

    What about parking? It's very important factor.

    At night, valet takes affect but during the day you can park in the lot for free. There's also some street parking.

    View All 5 Questions

    You might also consider

    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.9 mi
    $$
    Women-owned & operated
    10 years in business

    We came in during lunch time on a Sunday and there was a quick and short wait time…read more Food: We got Hangari Bossam (Medium) and Milmyun Cold Noodles. Both were very good and tasty especially since it was a very hot day. It was too much food for two people so we took it home. As for side dishes, personally I'm not a fan of pickled things so if you love it then it would be great for you. Service: We were able to take our order while waiting in line so once we actually got seated it felt like it didn't take long to actually eat the food. They were quick and accommodating to requests made. Ambiance: It was nice with music playing while eating. Comfortable dining experience. Parking: It was on a lot that only has valet parking which was $5 cash only. You can do street parking but hard to find since it's downtown area.

    I'll make the drive out to LA for this place. Always go when my sister is in town…read more Their bossam is my go-to. We usually get the large bossam and love that they include jowl. I honestly don't know another place that does it. We've also tried: * army stew (4.5/5) * chicken kalguksu (4/5) * clam kalguksu (5/5) * bibim milmyon (5/5) * milmyon cold noodle (4/5) Everything has been good. The kalguksu portions are especially big, and their side dishes are always great. The restaurant is clean, service is fast, and I love the free rice they give you at the beginning with soybean paste on top. Definitely one of my favorite Korean spots in LA.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Danbi

    Danbi

    4.5
    (410 reviews)
    1.0 mi
    $$$

    best. meal. of. my. LIFE!…read more I've had Danbi bookmarked for the longest time, and I can definitely say it was worth all the hype and MORE! The scallop pancake has such an amazing crunch, and paired so well with the slightly sweet and rich mentaiko sauce. My favorite bite was hands down the uni bibimbap. It was so rich and decadent and the sweet shrimp mixed with the creamy uni was an absolute textural dream. I'm devastated it took me this long to try Danbi. I am very pleasantly surprised. It was a cute and vibey restaurant, but be prepared to pay for valet.

    Nice spot if you're looking for Korean food with a modern twist. The interior is modern, sleek, and…read morethoughtfully designed, and the service was friendly and attentive throughout the meal. The food here is definitely more creative than your standard Korean restaurant. A lot of familiar Korean flavors and dishes are presented in a more modern, elevated way. Scallop Pancake -- 7.5/10 Think scallion pancake, but with scallops. I really enjoyed this, especially because they don't skimp on the scallops. My only complaint is that the batter is a little too thick, and combined with how oily it is, the dish gets filling pretty quickly. This is definitely something I'd recommend ordering with a larger group so everyone can have a couple pieces rather than trying to tackle the whole thing. The dipping sauce is chef's kiss. Uni Bibimbap -- 9/10 My favourite dish of the night. All the different ingredients work together incredibly well. Every bite is balanced and flavourful, and honestly, I could probably eat an entire bowl of this myself. Beef Tartare -- 7.5/10 I love beef tartare, and this was no exception. My main complaint is that I found it a little lacking in flavuor compared to some of the tartares and yukhoe I've had at other Korean restaurants. The bone marrow is a cool addition, although I think it contributes more to the presentation and interactive aspect than the actual flavour of the dish. If you don't eat the tartare relatively quickly, the bone marrow starts to solidify and you end up with little pieces of hardened fat, which I found a bit unappealing. Honey Butter Chips -- 5/10 Not bad, but personally I wouldn't order these again. The honey butter sauce started becoming a little too rich and sickening for me after a few chips.

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    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Perilla Cild Noodle
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    1.0 mi
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Jinsol Gukbap - 3rd St

    Jinsol Gukbap - 3rd St

    4.5
    (881 reviews)
    0.8 mi
    $$

    My favorite pork bone soup! Can be flavored to your liking with the salt and white pepper on the…read moretable but it's so hearty, flavorful and the pork is always tender. I also really like their marinated crab but it is quite pricey for the portion. Otherwise, I appreciate that it stays open quite late and has its own parking lot.

    Suuper bummed about our experience today. We ordered the cold noodle & LA galbi combo as we always…read moredo, and a leek pancake as we weren't as hungry and the combo usually fills us up. Even when we ordered the food, the server said "that's it?" as if she was offended that we didn't order more food (lower sales?) I'm not sure if we misunderstood her attitude but that's kind of how it felt like. The quality and size went down and it was just... not good. This used to be my #1 spot for cold noodles but our other fav place was closed today so we decided to come here. As you can see, the size of the cold noodles became smaller. Everything was packed in this small bowl which made it harder to eat. I think they changed the noodles they use because it wasn't doing anything texture wise. It used to be chewy and had a good buckwheat flavor. The broth tasted.. like water with a splash of bone broth. The quality of galbi was also a disappointing as I feel like it's became less and the meat was burnt with more fat/chewy bits. The leek pancake was ok but again, comparing it to my picture from January, it was bigger in size and more dough-y. Service was decent previously but it felt a bit cold today. Again, super bummed because we still love this place but I probably won't be ordering their combo again. You can see in my pictures how often we used to order the cold noodles from here and you can compare the quality.

    Photos
    Counter area
    Counter area
    Never disappointed!!
    Never disappointed!!
    Kimchi Jjigae with Pork Belly

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    Kimchi Jjigae with Pork Belly
    Hae Jang Chon

    Hae Jang Chon

    4.1
    (6.1k reviews)
    0.4 mi
    $$$
    All you can eat
    Established in 2002

    We were here on Saturday around 4pm so it was just a short wait for them to set a table for us…read more They have a good variety and quality meat options. The banchan spread had a few items i hadn't had elsewhere before, such as the rice noodle squares (I think that's what they are) and large slices of pickled radish. These were perfect to use to wrap pieces of meat. Everything we tried was delicious! For ayce I believe the time limit is 2 hours. The grill was different from the ones I've seen at other Kbbq, it looked like some sort of stone material. Throughout our meal the waitress would clean the grill, not just scraping off the stuck bits but also using water to clean it. I felt this really improved the eating experience. Service was great! All the employees we interacted with were friendly. Our waitress came by often to check on us and get additional meat orders, as well as to cook the meat. There were two tables celebrating birthdays, the staff would gather at those table, it was very lively. The restaurant is situated in a small lot with some parking but is valet parking, which costs $5. Convenient during peak hours when street parking is difficult to find. Per one of the employees at the restaurant there was no time limit for parking. It was a great first experience and would be back when I'm in the area.

    Hae Jang Chon is the way to go if you're looking for some quality Korean barbecue for AYCE! This…read morespot is known for their traditional flat stone than the metal grill that you see at other spots. We got reservations for a Monday night and it was a little more than half capacity. We were 5 people at 7pm. When we got in, we were welcomed right away with a table set up with our side dishes, plates with sauces and utensils. There were at least 6-7 different side dishes like garlic spinach, kimchi, spicy cucumbers, bean sprouts, mashed potatoes, spicy fish cakes and bean sprouts. We ordered a bunch of items including the Beef tongue, Beef brisket, Marinated short rib (Galbi), Pork Jowl and Chicken. The beef tongue was by far the tastiest because it was not overly marinated. I liked the pork jowl too because of its chewiness and you can grill it longer to make it crispy. The marinated short ribs were good too. Since the servers cook the meats for you, and when they cook the ribs, they take the bone off too! We requested the bone in since it makes the meat tastier! For sides, we also order the salad and some cheesy corn. The salad was refreshing. Unfortunately the cheesy corn was a bit too creamy for me. I think less cream and more cheese would have made it better. All, don't skip out on the kimchi fried rice at the end. They toss in some rice, sour kimchi, seaweed and cheese. The server even made a heart for us! The rice soaks up all the meat juices on the stone that makes it more tastier!

    Photos
    Hae Jang Chon
    Hae Jang Chon
    Hae Jang Chon

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    Dasom - korean - Updated August 2026

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