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    Chomak

    4.3 (117 reviews)
    ModerateKorean
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Chomak Takeout or Delivery

    Chomak Photos

    CHOMAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Chomak

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    Danica L.

    I really enjoyed the food here! My party and I ordered the beef bulgogi, hot pot, and cheese corn. The cheese corn was good but on the pricer side. The hotpot was really good in my opinion but if you don't like spicy food or can't handle spicy, would not recommend for you. The beef bulgogi was super delicious and flavorful. Overall, great good and would definitely go back!

    Menu
    Lisa D.

    Cho Mak actually changed their name as Joo Mak 357. If you are looking for a chill authentic Korean bar food spot, then this is your spot. However, I did take my 5 & 7 year old along with me so a bar vibe that can be family friendly. Ordered: *Butter squid - its so cool see to the squid cook. definitely an instagrammable moment that needs to be captured. The squid is not super chewy and had a nice buttered flavor. *Fried chicken - super crispy skin and the chicken is nice and moist *Bulgogi - lightly seasoned super tasty over rice. *Army Stew - spicy and oh so delicious! the sausage was legit! *Chicken & Shrimp Skewers - flavored & charred. *Rice The staff were attentive, place was clean, and prices was really reasonable for the amount of food. I can definitely see myself coming back here as it really reminded me of the food I got in Korea or that you see in kdramas. They serve other soups that I totally want to try like the clam soup is on my list of must try next. I definitely give them 2 thumbs up and highly recommend! Tips: *restroom available *TVs *Shared parking lot with other businesses. *Valet parking or metered parking *Credit card accepted *Staff speaks English *Dimmed atmosphere *Serves alcohol *Indoor/outdoor seating

    Pork Bulgogi Lunch Box
    Phattharaporn S.

    Great lunch deal for under 15!! I can't believe this deal exists in KTown LA. The portion is huge (especially the sides). Rice is very tender and smell good. Bulgogi is my favorite meat option. Very delicious!! Parking is available in a small lot. There was a person looking after the space so I got a spot despite being lunch time. The only thing I felt was off was the smell when I entered the restuarant. Maybe it's the korean seasoning smell but it's not a pleasant smell to me.

    Outside
    Gloria L.

    If you're in the mood for authentic Korean bar food, you definitely need to check this place out! Located in the corner of a plaza, this Korean restaurant serves a variety of comforting dishes! The parking is limited in the small parking lot and parking on the streets was tough to find. We ordered their popular dish which was the butter squid, and also got corn cheese, spicy seafood soup, chicken and shrimp skewers, shrimp tempura, and spicy chicken feet. The butter squid was delicious! It is brought out in a hot plate and they cut and torch it in front of you. The squid is so flavorful and rich with a nice char flavor. The corn cheese was sweet and so cheesy which I loved! They did not skimp on the corn or cheese and it was so comforting and delicious to eat. The chicken and shrimp skewers were so tender and had a charred flavor that I enjoyed. The spicy seafood soup had a good spice and came with crab, squid, and mussels! I loved how rich the soup was and it was definitely on the higher end of the spice level. The spicy chicken feet were also spicy but I loved the flavor! You eat it by eating around the bones of the feet and spitting it out. This was different from the Chinese chicken feet that I'm used to because it's a lot more flavorful and spicy! Overall, a great spot to hang out and enjoy Korean bar food in K town! They have so many food options that would pair great with drinks. Servers are also friendly but can be slow when it gets busy.

    Rice
    Lin C.

    Second time here and the ambiance and service are as good as their food. Chevk this place out if ever you crave for korean foods. It is a must try place. There is lunch special on the menu. :)

    Bossam & Spicy Chicken Soup
    Edith M.

    Oh man, where do I begin?! As soon as I walked in the staff greeted my friends and I. We felt right at home! The wait staff told us we could sit anywhere, so we decided to sit at one of their cool metal tables. I think we had the best seat in the house! The ambiance was amazing. I loved the Korean drinks on the wall and also the music! I didn't understand the music considering it was Korean, but the beat had me going. I couldn't get enough of the vibe. Now let's talk about the food! This was my first time here so I let the owner pick their best dishes. I am not a picky eater. I ordered the following: Fish Pancake Rice cake and sausage Bossam Butter Squid Shrimp & Chicken Skewers Corn Cheese Spicy Seafood Soup The food is super authentic and bursting with flavor. My favorite hands down was the Shrimp & Chicken Skewers, Corn Cheese, and Spicy Seafood Soup. I also really liked the fish pancake, rice cake and sausage, Bossam, and Butter squid. When they bring out the butter squid, they even torch it at your table! That was such a fun experience. My friends and I spent about 1.5 hours here just laughing and having a really great time. The owner is such a doll. She was super engaging and such a great host. I'll definitely be back!

    Can't forget about the corn cheese!
    Jackie T.

    10/10 service, food, ambiance! If you're looking for a place to eat a late dinner or a soju bar, this is the place to go. I went here with some friends on 2/24/23 and it was perfect food during the cold weather. The owners were really sweet and you felt their love through their food! We asked the owners what were there favorites and they didn't disappoint. The beef intestines (didn't capture a photo, wished I did though) were the best ones I've ever eaten. Fried and fatty to perfection. My second favorite dish was the butter squid which had the best charcoal grill taste and filled with the butter taste but it wasn't oily or heavy. All the dishes paired very well with soju of course so I highly recommend coming here if you want some Korean bar food with beer or soju.

    Tim C.

    Truely the best of authentic Korean comfort food restaurant I have been to in western hemisphere in the US. I am a restaurant owner myself, and I can tell they really pay attention to their food preparation. Therefore, the dishes they put out taste good. They have really big menu, so be ready ;) When most people think KBBQ is the thing nowadays, this is the real Korean food Side dishes were good, too. Owners were super friendly and very inviting. We will definitely be back next time in LA.

    Kelly H.

    If your looking for authentic Korean cuisine in a comfortable and casual environment with a wide range of dishes and friendly service, it's definitely worth checking out if you're in the mood for some delicious Korean food. The prices are reasonable, and the portions are generous, which makes it a good value for the money. This is also a good place to have a drinks with your friends to catch up. Such a cute little place.

    Menu (2023 March)
    Ed L.

    Ambiance felt like a movie. Went on a Wednesday night past 10pm, there were oldies from 90s and 2000s playing and people singing along. Definitely more of a spot for locals. Food was great.

    Cheska E.

    One of the best authentic Korean food I've tried Love the warm and welcoming vibes here, and their dishes are so comforting and cooked to perfection Their food definitely pairs well with some drinks such as soju. Highly recommend checking this spot out if ever you're around Ktown! The ambiance here feels like you're transported to South Korea, I also like their wide selection of dishes to choose from in their menu. The have seafood, chicken, pork, beef and veggies! Really a fun spot for a night out with friends or loved ones! The dishes we got were: Spicy Chicken Stew Noodle Ddeok Bok Ki Croaker Fish Popcorn Chicken Green Onion Pancakes

    Jessica L.

    ATTENZIONE!!! HAPPY HOUR 5-8pm DAILY!! For soju, BOGO 1 cent!! Best deal in ktown. I suggest coming here to pregame the pregame. The grilled butter squid and grilled mackerel is a great combo with the soju. Our server literally put the grilled in grilled squid with her blow torch. Park in the lot or street.

    Spicy Steamed Beef Rib
    Christine C.

    Love this place. Great authentic Korean food and really good prices. I usually judge a Korean restaurant on their banchan and theirs is super fresh and clean tasting. I recommend the spicy beef rib, army stew (boodae jjigae), and pork with bean sprouts. Oh and extra few points on having a valet!

    Pork belly with seasoned bean sprouts, my fav!

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    2 years ago

    Amazing food. Everything we ordered was delicious. . The service was excellent. We will definitely return here again.

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    2 years ago

    Food was delicious and came out quick! The staff was very nice and hospitable! I will definitely bring my friends here, again.

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    James M.

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    3 years ago

    Came here for their lunch specials to go. Great deal. The food was really tasty with a good variety of side dishes.

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.2k reviews)
    0.7 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    Visited Hangari on Saturday evening to try their renown Kalguksu with some friends. I've known that…read morespecific parking lot/strip mall to be a nightmare parking wise, so I bit the bullet and used the on-site valet. There is sometimes street parking but the availability is rough, it's tough to park, and even one of the meters we ended up at just didn't work. They only charge a $5 cash service charge though, which isn't bad. We were lucky to be seated right away, even in a packed restaurant. The restaurant has a surprisingly modern design, and is comfortable for as small as it is. We were quickly served their signature kimchis and barley rice. The kimchi, particularly the yeolmu (young summer radish) kimchi, has a unique flavor profile well suited to their food. We ordered 2 bowls of their plain kalgooksu, 1 bibim milmyun, and 1 tteokbokki. The food came out fairly quickly. The kalgooksu was as expected the star of the show. The anchovy broth brings a savory complexity that seems impossible for a soup made from just dried fish and a few other ingredients. It even has a rich, almost thick, quality to it that is surprising for a fish broth. Their noodles, the titular kalgooksu, have the signature irregularity and chew of knife cut noodles. I appreciate the vegetables that always come in kalgooksu, like potato, pumpkin, and zucchini, which offer an earthy heartiness to the light soup. My only complaint is that the potato is in huge irregular chunks, and is barely cooked, though I feel like I have had this issue with many of the kalgooksu bowls I've had over the years. The bibim milmyun was solid. I think that I prefer the texture and flavor of naengmyeon buckwheat noodles, but the milmyun, which are made with mostly wheat flour, still provide a satisfying chew. The sauce tasted bright and fresh, especially with a splash of added vinegar. It also came with a small side portion of spicy pork and some rice paper to wrap. The tteokbokki was the one let down of the meal. To be fair, I wasn't expecting much out of tteokbokki at all restaurant like this whose specialty is essentially the opposite. I ordered the tteokbokki as a "safe pick" for a picky eater in the group. It turned out to be a bit mediocre in our opinion, and that friend ended up enjoying their kalgooksu anyways. If you're looking to try this dish, it's definitely one of if not the best I've had in Southern California, so I'd totally recommend it. I'll also warn to steer clear of the Garden Grove restaurant of the same name and specialty. I think it's a disappointing mimicry of this place.

    Heard great things about this restaurant so I was very excited to try it while I was in town. Came…read moreon Sunday night at 7pm, and was very pleasantly surprised they had plenty of open tables to seat our party of 3 immediately. What we ordered: - Clam Kalguksu (5/5): this was sooo good! The noodle texture and broth favor was amazing. I would definitely order this again if I come back! - Large Bossam (4.5/5): I absolutely love bossam and this was exactly what I expect when I order bossam. Only reason it's not 5/5 is it's not really any different from bossam elsewhere. Overall, this place is definitely worth the hype and I will be come back when I'm in the ktown area again!

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Anju House - covered patio seating

    Anju House

    4.4(695 reviews)
    0.2 miKoreatown
    $$
    Outdoor seating
    Happy hour specials

    It was my first time here. The place is very nice and love the decor…read more The parking is valet or street parking. The service was very good. The chicken was a little in the dry side but overall all the food was good. We will be back!

    I'll start with the positives. The location is very nice. Designed with an elegant, but…read moreminimalistic vibe. I love that, traditional mixed modern social dining feel. I had placed a phone order, for pick up; upon arrival, I found the service was prompt. I saw my food ready to go, just past the main walk-in area. Almost immediately after that, I was taken care of by the host and on my way. I've been waiting to try this place for ages so on the drive back to work I was excited to steal a piece of meat from the bag. Initial bite flavor was good, meat was tender just a bit on the chewy side.. I wasn't bothered by it too much as I'd have to leave it in an oven warmer at work. Trying to keep food warm, in doing so, I knew there'd be only two possible outcomes, melting tender or either tough & dry. So, the dish of meat and rice sat in the warmer for almost an hour hour and a half. The downhill slope.... Set the "meat " on the veggies and began to eat. Meat after meat, I kept experiencing the same exact texture. It was the same exact rubbery chew, I initially tasted. Each and every piece was the same exact flavor. There was no peak, there was no pitfall. If you cook or grill, you know this is a red flag. Normally, consistency would be a good thing, a Master craftsman type experience, but this was NOT it. As go on, I get the sinking feeling, this can't be real meat. I lock in, the deeper I dig, each piece looks the same, broken apart the same, tastes the same, just various shapes. They can call me crazy for this one - I'll stand by it. Something is not right here. I'm not even going to throw it away. I'm going to study it for the next few days and post an updated review. I hope I'm wrong but as of right now, I'll never revisit this place. Too freaky of an experience. We

    Photos
    Anju House
    Anju House - Inside

    Inside

    Anju House

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    Danbi - Wagyu zabuton

    Danbi

    4.5(383 reviews)
    0.8 miWilshire Center, Koreatown
    $$$

    We went shortly after they opened and it got busier as the night went on. The Honey butter chips…read moreare dripping with the honey butter sauce & I wished I had a whole bowl of that. The Grilled jowl was thinly sliced & one of my favorite dishes of the night! The Zabuton came out still sizzling on a bed of onions- I absolutely loved this & it is definitely shareable between 2 or more people. The Scallop pancake had baby scallops cooked in to it- very fluffy & filling, another shareable dish between 2 or more people. The Mushroom bibimbap mixed with the sauce is a great vegetarian dish! Parking- $10 self park in the plaza

    Food Seaweed salad…read more Elevated and the best I've had, easily. The only issue is I can't really eat too much of it. The cherry tomatoes bursted with acidity and umami. 4.7/5 Honey butter chips. I've eaten an alarming amount of chips in my life and I will say these are solid but nothing noteworthy. The chips had no warmth to them and were slathered with decently flavorful honey butter that pooled to the bottom. 4.2/5 Mushroom bimibap - A very balanced dish with cohesive elements. Wish there were more mushrooms as they of course were the best part. The chili sauce was solid but the dish benefitted when we added another half portion of it and mixed it in. 4.4/5 Waygu - A decent flavor (definitely needed the flakey salt), portion and a nice medium rare cook, wall to wall. The steak was not as tender as I hoped it would be and some extra chewing was required. The banchan was all solid. It reminded me of Cote's but actually edible. 4.5/5 Yuzu popsicle - Definitely the best popsicle I've ever had. Refreshing and light. Balanced sweet to sour flavor. 4.7/5 Service A decent job. Good hostess. The steak took longer than expected to come out? Perhaps the kitchen messed it up and had to start over. Either that or maybe the waiters were busy. Or maybe it just takes a while to make it. Not sure. The waitress did the job competently but nothing above that. Overall, definitely not Michelin level service. 4.4/5 Ambiance A little too loud and it affected the entire vibe because I had to raise my voice to speak with the waitress. It became easier to just use nods and thumbs up. Like Cobis, a very modern and upscale restaurant that is hampered by lighting that is too dark. Pictures turned out good because I used another phone's flash. Just a little more light would be so much of an improvement without losing the romantic intent. Bathroom was average. 4.5/5 Overall, I had a solid meal that left my mood elevated. The service or food weren't as good as Cobis, Barsha, Ammatoli, or even Sonoratown - all top LA restaurants, but still worthy of a experience and I may return. 4.5/5 I would highly recommend Chois in San Diego as an extremely similar modern Korean fusion restaurant that also had better food, service, and ambiance. That place was 5/5 in every way.

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Perilla Cild Noodle

    Perilla Cild Noodle

    Danbi - Pork cheek

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    Pork cheek

    Kobawoo House - Kimchi Jjigae

    Kobawoo House

    4.3(1.6k reviews)
    1.2 miWilshire Center, Koreatown
    $$

    What more can I say? This K-town staple consistently delivers when you're craving Korean cuisine…read more We started our meal with a generous portion of Haemool Pajeon (Seafood Pancake), which arrived sizzling on a hot plate reminiscent of a Chili's Fajita Plate. Next came the main attraction: the Bossam Plate, featuring simmered and cooled pork belly sliced to perfection. When you wrap all the other ingredients together, they create the perfect bite. Just after the Bossam Plate hits the table, a bubbling cauldron of Kimchi JJigae (Kimchi Stew) follows behind just in time to help wash down the delectable bites of bossam. Don't forget to order some rice because you'll need something to soak up the stew which turns the rice into a whole meal by itself. The service was jovial and welcoming, and like other Korean establishments, they have a handy-dandy button that jolts the attention of every server working whenever you're in need of service. The small space is very cozy, just the way I like it when I'm visiting with my loved ones. They don't have an extensive menu, just the OG staple items, but I feel the taste has improved over the years. I wish Kobawoo were closer to where I live, or I would be here this weekend, but perhaps it's a good thing we're so far apart.

    This place has been here for so long, I haven't been here in yrs! I was in the area so I decide to…read moredo a take out for lunch to take home for me and my family, such a disappointment! $76.80 for 3 dishes and what a puny portions these are, like a kid's portion. Very small kimchi maybe one or two bites. Three orders that I'm surprised that they give such a small amount of banchan. How can establishment justify this high priced meal for such small portions? God and I drove all the way from South Bay, stuck in traffic for almost 1 1/2 hrs of this. Maybe this is the type of place you should dine in only?? Do not ever do take out here! The food in general was just ok. Nothing special and Kimchi soup was very salty. Threw all 3. Wow, what a waste of money. Very disappointing... I guess I won't be coming here ever again.

    Photos
    Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Kobawoo House - Lunch Jangban Guksoo

    Lunch Jangban Guksoo

    Kobawoo House - Jangban Guksoo Vegan

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    Jangban Guksoo Vegan

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(511 reviews)
    0.7 miKoreatown
    $$$

    Be prepared to walk away feeling very full. We got the set meal here, which came served with…read moreappetizers, barley rice, a lot of banchan (and by that I meant a LOT), soup, congee, dessert, etc. It was definitely more than enough food. We also got an additional order of LA kalbi for some protein. The meat quality was good but I felt like the meat was not marinated long enough and so the flavor was a little bit lacking. If only it just sat in the marinade for a couple more hours, I think this would have been perfect. The tofu soup was not my favorite, to be very honest. There was some flavor in there that made it smell like a stinky towel. Very different from other soondubu soup places and unfortunately not for me. Everything else we had was excellent and I would definitely come back again just for the barley rice and banchan. Service was quick and servers were nice. We also came at 3pm on Saturday so there was no wait. Recommended!

    Across the street from the new Zion market is this wonderful and unique Korean eatery. Unlike most…read moreof the run-of-the-mill Korean restaurants in Koreatown this restaurant serves unique appetizers and a multi-course set menu that gives you a taste of a variety of authentic Korean village food - like pumpkin porridge and acorn jelly salad. It's a lot of food for the price ($35 pp at this writing). While the minimum order is for 2 people, we've tried sharing the 2-people order among 3 and it worked for us, with addition of a couple of other items from the menu. The Korean BBQ beef is at par with most other nice restaurants in K town; their marinated crab was delicious! Service is okay - given how busy they are! Most servers are not very conversant in English so a little patience would help you get the right things you need. Nice and unique vibe with Korean handicraft items and art work on display (and for sale, I believe).

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.8 miWilshire Center, Koreatown
    $$$

    Really sad that Ham Ji Park is closing down permanently. For years, this place has been our…read morefamily's go-to place for pork spare ribs - the best in town. In fact, we regularly brought visitors here. They raved about how good the spare ribs were and even insisted that their last meal before LA should be at Ham Ji Park.  Here's my belated review of what I consider the best spare ribs in LA. From the moment the Korean-style spare ribs arrived at the table, it was clear this was a dish worth savoring. Each rib bore a beautifully charred exterior--deeply caramelized without a hint of bitterness--offering that irresistible smoky aroma the moment it was placed before us. The glaze was nothing short of spectacular. A perfect balance of sweet and spicy, it clung to the meat with a glossy sheen that promised flavor in every bite. There was just enough heat to make your taste buds sit up and pay attention, but it never overwhelmed the deeper, richer notes of the sweet components. But what truly set these ribs apart was the texture. Beneath the charred surface lay meat so tender it practically fell off the bone with the gentlest tug of a fork. Each bite was juicy and succulent, the result of careful cooking and a respect for quality ingredients. Ham Ji Park, you will be missed. Thank you for the memories. Thank you for the food.

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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    Chomak - korean - Updated May 2026

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